CN109619422A - A kind of industrialization manufacturing method of fast food Rice enriched-Se - Google Patents
A kind of industrialization manufacturing method of fast food Rice enriched-Se Download PDFInfo
- Publication number
- CN109619422A CN109619422A CN201811404573.5A CN201811404573A CN109619422A CN 109619422 A CN109619422 A CN 109619422A CN 201811404573 A CN201811404573 A CN 201811404573A CN 109619422 A CN109619422 A CN 109619422A
- Authority
- CN
- China
- Prior art keywords
- rice
- fast food
- brown rice
- enriched
- selenium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 105
- 235000009566 rice Nutrition 0.000 title claims abstract description 105
- 235000013410 fast food Nutrition 0.000 title claims abstract description 77
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 30
- 240000007594 Oryza sativa Species 0.000 title 1
- 239000011669 selenium Substances 0.000 claims abstract description 139
- 235000021329 brown rice Nutrition 0.000 claims abstract description 113
- 241000209094 Oryza Species 0.000 claims abstract description 104
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 75
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 69
- 238000012545 processing Methods 0.000 claims abstract description 56
- 239000002304 perfume Substances 0.000 claims abstract description 53
- 235000013599 spices Nutrition 0.000 claims abstract description 53
- 239000000203 mixture Substances 0.000 claims abstract description 40
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 239000000047 product Substances 0.000 claims abstract description 20
- 208000001840 Dandruff Diseases 0.000 claims abstract description 19
- 239000011265 semifinished product Substances 0.000 claims abstract description 19
- 238000001125 extrusion Methods 0.000 claims abstract description 13
- 239000012535 impurity Substances 0.000 claims abstract description 13
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 230000008030 elimination Effects 0.000 claims abstract description 12
- 238000003379 elimination reaction Methods 0.000 claims abstract description 12
- 238000002203 pretreatment Methods 0.000 claims abstract description 12
- 238000005253 cladding Methods 0.000 claims abstract description 7
- 238000004898 kneading Methods 0.000 claims description 21
- 235000016709 nutrition Nutrition 0.000 claims description 15
- 238000004321 preservation Methods 0.000 claims description 14
- 239000003651 drinking water Substances 0.000 claims description 13
- 235000020188 drinking water Nutrition 0.000 claims description 13
- 238000009455 aseptic packaging Methods 0.000 claims description 12
- 238000000227 grinding Methods 0.000 claims description 12
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 230000035764 nutrition Effects 0.000 claims description 7
- 229910000831 Steel Inorganic materials 0.000 claims description 6
- 230000009471 action Effects 0.000 claims description 6
- 230000003064 anti-oxidating effect Effects 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000010959 steel Substances 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 229910052757 nitrogen Inorganic materials 0.000 claims description 5
- 239000003292 glue Substances 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 230000001360 synchronised effect Effects 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 16
- 102000004190 Enzymes Human genes 0.000 abstract description 7
- 108090000790 Enzymes Proteins 0.000 abstract description 7
- 230000000415 inactivating effect Effects 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 description 16
- 230000000694 effects Effects 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 239000003205 fragrance Substances 0.000 description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 230000036541 health Effects 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 238000009849 vacuum degassing Methods 0.000 description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 3
- 229930003427 Vitamin E Natural products 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 229910052799 carbon Inorganic materials 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 3
- 201000002313 intestinal cancer Diseases 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 235000019165 vitamin E Nutrition 0.000 description 3
- 229940046009 vitamin E Drugs 0.000 description 3
- 239000011709 vitamin E Substances 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 229960004756 ethanol Drugs 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 235000015096 spirit Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010039921 Selenium deficiency Diseases 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052738 indium Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention provides a kind of industrialization manufacturing methods of fast food Rice enriched-Se, account for fast food Rice enriched-Se of the brown rice as major ingredient using selenium-rich brown rice, hominy grits and U.S. perfume (or spice), the raw material that fresh selenium-rich brown rice, hominy grits and U.S. perfume (or spice) account for brown rice is successively baked by impurity elimination, fresh-keeping, low temperature respectively, cryogrinding and weigh mix these pre-treatment steps after obtain mixture；Crude fast food Rice enriched-Se is obtained after mixture is carried out specific extrusion cladding processing；Then the anti-dandruff processing of selection by winnowing is carried out to the crude fast food Rice enriched-Se, obtains clean, adhesion, graininess semi-finished product fast food Rice enriched-Se of the same size；The homoeomorphic finished product fast food Rice enriched-Se of traditional rice is finally obtained after high temperature bakes extruding.The present invention in the production process, using baking twice, can sterilising and enzyme inactivating and popped rice it is well-done, so that finished product is had more faint scent.
Description
Technical field
The present invention relates to food technology field more particularly to a kind of industrialization manufacturing methods of fast food Rice enriched-Se.
Background technique
Hominy grits nutrient rich in.In recent years, in the U.S. and some other developed country, corn has been cited as paddy
The first health food in group food, referred to as " gold crop ".It has been investigated that containing a large amount of lecithin, sub- oil in corn
Acid, grain alcohol, vitamin E, cellulose etc. have lowering blood pressure and blood fat, anti arteriosclerosis, prevention intestinal cancer, beautifying face and moistering lotion, prolong
The suitable good merchantable brand of the various health care functions such as slow aging and diabetes patient.
Brown rice is that paddy sloughs the caryopsis after outer protection cortex rice husk, and interior protection cortex (pericarp, kind skin, megarchidium layer) is intact
Rice Kernel, since the more mouthfeels such as interior protection cortex crude fibre, chaff wax are thicker, quality is close, boil it is also relatively time-consuming,
But its slimming effect is significant.Compared with common exquisite rice, the content of vitamin, minerals and dietary fiber is richer in brown rice
Richness is considered to be a kind of healthy food of green.
Modern nutriology the study found that in brown rice rice bran and germ fraction vitamin B and vitamin E, human body can be improved
Immune function promotes blood circulation, moreover it is possible to help people to eliminate the mood of dejected agitation, make one dynamic.In addition, in brown rice
The microelements such as potassium, magnesium, zinc, iron, manganese are conducive to prevent cardiovascular disease and anemia.It also retains a large amount of dietary fibers,
It can promote intestinal beneficial bacterium proliferation, accelerate intestines peristalsis, softer stool, prevent constipation and intestinal cancer；Dietary fiber can also be with bile
Middle cholesterol combines, and promotes the discharge of cholesterol, so that hyperlipemia be helped to reduce blood lipid.
Selenium is a kind of indispensable microelement of maintenance human normal function, and human body selenium deficiency will lead to the production of various diseases
It is raw.Modern scientific research proves, selenium have it is anti-oxidant, enhance human immunity, effectively remove human body Harmful Waste, promote human body
The effect of health, anti-aging.The production of selenium-rich rice, in Rice Heading to pustulation period, in fair weather morning and evening on blade face
Selenium-rich increasing agent is uniformly sprayed with sprayer, is then passed through bioconversion, inorganic selenium is converted into organic selenium, and be stored in rice
In, in order to absorption of human body.
Though however the nutritive value that selenium-rich brown rice, hominy grits and U.S. perfume (or spice) account for brown rice is good, eats inconvenience, and single
Solely eat one such or two kinds, coarse mouthfeel, flavor is not good enough, and the finished product made on the market is mostly that simple bake squeezes
Dilated food is limited by existing processing technology, and nutritional ingredient is largely lost, and health care function is sacrificed to pursue crispy in taste
Effect.
Summary of the invention
It is high, raciness that it is an object of that present invention to provide a kind of nutrition, accounts for brown rice with selenium-rich brown rice, hominy grits and U.S. perfume (or spice) and is
The industrialization manufacturing method of the fast food Rice enriched-Se of major ingredient, the fast food Rice enriched-Se being prepared both had had unique flavor and nutriture value
Value, but it is convenient, it is easy to absorb.
The present invention is achieved through the following technical solutions:
A kind of industrialization manufacturing method of fast food Rice enriched-Se, in which: the ingredient including following weight fraction ratio: selenium-rich brown rice 72-
92 parts, 2-16 parts of hominy grits, U.S. perfume (or spice) account for 3-15 parts of brown rice；
The production method of the fast food Rice enriched-Se are as follows:
S1, pretreatment of raw material: fresh selenium-rich brown rice, hominy grits, U.S. perfume (or spice) are accounted for into the raw material of brown rice respectively successively by impurity elimination, guarantor
Fresh, low temperature bakes, cryogrinding and weigh mix these pre-treatment steps after obtain mixture；
The obtained mixture: being delivered to the solid feeding entrance of intermeshing twin screw extruder in the same direction by S2, extrusion cladding, and
Synchronization accurately injects a certain amount of constant temperature drinking water to the liquid spout of the extruder with metering pump and carries out compound, constant temperature drink
It is 28 DEG C -78 DEG C with the temperature of water, the quality of drinking water is the 21.2-42.4% of mixture butt quality, while being arranged and adjusting
Heating temperature-control system everywhere in the cavity of the extruder controls mean temperature in the cavity of the extruder at 101.5 DEG C
Hereinafter, being squeezed under the action of custom core parts juggle type of the mixture in the extruder combines twin-screw along described
The inside cavity of press make class " ∞ " word screw carry out extrusion process, the twin-screw one group two, the extruder
Machine barrel use side machine barrel, eight word bore dias of the machine barrel and the length ratio of the machine barrel are 1:4-4.4, and the extruder is by more
Section machine barrel is composed, and from discharge end, successively there are three first for accurate arrangement on the direction of travel of screw thread push component
Kneading block, an inverter and the second kneading block, third kneading block, the mixture finally promote component to push away by the screw thread
It is sent to die head exit, obtains crude fast food Rice enriched-Se；
The anti-dandruff processing of S3, selection by winnowing: carrying out the anti-dandruff processing of selection by winnowing to the crude fast food Rice enriched-Se using two Middle pressure draught fans, and one
It is blowed below the crude fast food Rice enriched-Se with the angle of 3-23 degree in horizontal direction, another rich from the crude fast food
Selenium rice upper vertical air draught, makes gently to consider to be worth doing and all falls off separation, and removes the burr generated because squeezing rotary-cut, obtains completely, do not glue
Even, graininess semi-finished product fast food Rice enriched-Se of the same size；
S4, high temperature bake extruding: the consistent semi-finished product fast food Rice enriched-Se of particle obtained after the anti-dandruff processing of selection by winnowing is transported to height
Warm oven is baked so that semi-finished product fast food Rice enriched-Se steep temperature rise extruding in a short time, be reduced as far as nutrition at
The loss divided, to obtain the rice finished product of crispy in taste, the similar traditional rice form for being full of faint scent；
S5, aseptic packaging: being immediately transferred to aseptic packaging workshop for the high-temperature sterilization finished product for baking completion from oven while hot, carries out
Sealed package.
Wherein, the pre-treatment step specifically includes:
S1.1, raw material are alternative: accounting for brown rice and carry out selected impurity elimination processing respectively fresh selenium-rich brown rice, hominy grits, U.S. perfume (or spice), will handle
It is spare that selenium-rich brown rice up to standard, hominy grits, U.S. perfume (or spice) account for preservation by low temperature processing after brown rice uses vacuum or nitrogen charging immediately or fills carbon, newly
Fresh raw material carries out fresh-keeping anti-oxidation processing, cold chain transportation after putting in order immediately, so that raw material is fresher, the full cereal rice of preparation
Flower quality is higher, and flavor is more preferable；
S1.2, low temperature bake: it the selenium-rich brown rice of Preservation Treatment, hominy grits, U.S. perfume (or spice) is accounted for into brown rice carries out low temperature respectively and bake processing,
Temperature is 71 DEG C -91 DEG C, and the time is 9-19 minutes, has the function of sterilizing and going out except organized enzyme, while farthest retaining
The nutritional ingredient of raw material, avoids the loss of nutritional ingredient；
S1.3, cryogrinding: the selenium-rich brown rice that will bake that treated, hominy grits, U.S. perfume (or spice) account for brown rice and carry out cooling processing respectively, make
Its temperature is down to 58 DEG C and carries out grinding beading hereinafter, being then delivered to low-temperature grinding system respectively, and the granularity of particulate is 240 μ
M-540 μm, the complete selenium-rich brown rice of milled processed, hominy grits, U.S. perfume (or spice) are accounted for brown rice, and to be respectively placed in fresh-keeping and storing in stainless cylinder of steel standby
With；
S1.4, it weighs mixing: claiming the selenium-rich brown rice complete to milled processed, hominy grits, U.S. perfume (or spice) to account for brown rice and carry out respectively using flow
Accurate weighing is mixed by certain proportion, is stirred evenly, and the mixture is obtained.
The invention has the following advantages: the present invention accounts for speed of the brown rice as major ingredient using selenium-rich brown rice, hominy grits and U.S. perfume (or spice)
Rice enriched-Se is eaten, for brown rice compared with common exquisite rice, the content of brown rice vitamin, minerals and dietary fiber is richer；Corn
Crushed grain nutrient rich in has drop blood containing a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose etc.
Pressure, reducing blood lipid, anti arteriosclerosis, prevention intestinal cancer, beautifying face and moistering lotion, the various health care functions such as anti-aging and diabetes patient
It is suitable for good merchantable brand；Selenium-rich brown rice contains more selenium, selenium have it is anti-oxidant, enhance human immunity, effectively remove human body nocuousness rubbish
Rubbish, the effect of promoting health, delaying senescence；It is edible suitable for all groups, it is easier to absorb, convenient, flavor is good.
Method of the invention successively by baking twice, can sterilising and enzyme inactivating and fast food Rice enriched-Se it is well-done, it is maximum
Retain to limit prototroph material composition, while the finished product fast food Rice enriched-Se produced has both loose mouthfeel and faint scent,
Setting normal pressure or vacuum degassing system are not needed, there is excellent technological effect, easy operating characteristics.
Other than objects, features and advantages described above, there are also other objects, features and advantages by the present invention.
The present invention is further detailed explanation below.
Specific embodiment
In order to be more clear goal of the invention of the invention, technical solution and its advantageous effects, below in conjunction with comparing
The present invention will be described in further detail with specific embodiment for example.It should be understood that the specific implementation of this specification description
Example is not intended to limit the present invention merely to the explanation present invention.
The industrialization manufacturing method of a kind of fast food Rice enriched-Se disclosed by the invention, according to parts by weight than meter, the fast food
The ingredient of Rice enriched-Se includes: that 72-92 parts of selenium-rich brown rice, 2-16 parts of hominy grits, U.S. perfume (or spice) account for 3-15 parts of brown rice, wherein the fast food is rich
The production method of selenium rice are as follows:
S1, pretreatment of raw material: fresh selenium-rich brown rice, hominy grits, U.S. perfume (or spice) are accounted for into the raw material of brown rice respectively successively by impurity elimination, guarantor
Fresh, low temperature bakes, cryogrinding and weigh mix these pre-treatment steps after obtain mixture；
The obtained mixture: being delivered to the solid feeding entrance of intermeshing twin screw extruder in the same direction by S2, extrusion cladding, and
Synchronization accurately injects a certain amount of constant temperature drinking water to the liquid spout of the extruder with metering pump and carries out compound, constant temperature drink
It is 28 DEG C -78 DEG C with the temperature of water, the quality of drinking water is the 21.2-42.4% of mixture butt quality, while being arranged and adjusting
Heating temperature-control system everywhere in the cavity of the extruder controls mean temperature in the cavity of the extruder at 101.5 DEG C
Hereinafter, being squeezed under the action of custom core parts juggle type of the mixture in the extruder combines twin-screw along described
The inside cavity of press make class " ∞ " word screw carry out extrusion process, the twin-screw one group two, the extruder
Machine barrel use side machine barrel, eight word bore dias of the machine barrel and the length ratio of the machine barrel are 1:4-4.4, and the extruder is by more
Section machine barrel is composed, and from discharge end, successively there are three first for accurate arrangement on the direction of travel of screw thread push component
Kneading block, an inverter and the second kneading block, third kneading block, the mixture finally promote component to push away by the screw thread
It is sent to die head exit, obtains crude fast food Rice enriched-Se；
The anti-dandruff processing of S3, selection by winnowing: carrying out the anti-dandruff processing of selection by winnowing to the crude fast food Rice enriched-Se using two Middle pressure draught fans, and one
It is blowed below the crude fast food Rice enriched-Se with the angle of 3-23 degree in horizontal direction, another rich from the crude fast food
Selenium rice upper vertical air draught, makes gently to consider to be worth doing and all falls off separation, and removes the burr generated because squeezing rotary-cut, obtains completely, do not glue
Even, graininess semi-finished product fast food Rice enriched-Se of the same size；
S4, high temperature bake extruding: the consistent semi-finished product fast food Rice enriched-Se of particle obtained after the anti-dandruff processing of selection by winnowing is transported to height
Warm oven is baked so that semi-finished product fast food Rice enriched-Se steep temperature rise extruding in a short time, be reduced as far as nutrition at
The loss divided, to obtain the rice finished product of crispy in taste, the similar traditional rice form for being full of faint scent；
S5, aseptic packaging: being immediately transferred to aseptic packaging workshop for the high-temperature sterilization finished product for baking completion from oven while hot, carries out
Sealed package.
Wherein, the pre-treatment step specifically includes:
S1.1, raw material are alternative: accounting for brown rice and carry out selected impurity elimination processing respectively fresh selenium-rich brown rice, hominy grits, U.S. perfume (or spice), will handle
It is spare that selenium-rich brown rice up to standard, hominy grits, U.S. perfume (or spice) account for preservation by low temperature processing after brown rice uses vacuum or nitrogen charging immediately or fills carbon, newly
Fresh raw material carries out fresh-keeping anti-oxidation processing, cold chain transportation after putting in order immediately, so that raw material is fresher, the full cereal rice of preparation
Flower quality is higher, and flavor is more preferable；
S1.2, low temperature bake: it the selenium-rich brown rice of Preservation Treatment, hominy grits, U.S. perfume (or spice) is accounted for into brown rice carries out low temperature respectively and bake processing,
Temperature is 71 DEG C -91 DEG C, and the time is 9-19 minutes, has the function of sterilizing and going out except organized enzyme, while farthest retaining
The nutritional ingredient of raw material, avoids the loss of nutritional ingredient；
S1.3, cryogrinding: the selenium-rich brown rice that will bake that treated, hominy grits, U.S. perfume (or spice) account for brown rice and carry out cooling processing respectively, make
Its temperature is down to 58 DEG C and carries out grinding beading hereinafter, being then delivered to low-temperature grinding system respectively, and the granularity of particulate is 240 μ
M-540 μm, the complete selenium-rich brown rice of milled processed, hominy grits, U.S. perfume (or spice) are accounted for brown rice, and to be respectively placed in fresh-keeping and storing in stainless cylinder of steel standby
With；
S1.4, it weighs mixing: claiming the selenium-rich brown rice complete to milled processed, hominy grits, U.S. perfume (or spice) to account for brown rice and carry out respectively using flow
Accurate weighing is mixed by certain proportion, is stirred evenly, and the mixture is obtained.
It will be specifically addressed below by industrialization manufacturing method of the specific embodiment to above-mentioned full cereal popped rice.
Embodiment 1
A kind of industrialization manufacturing method of fast food Rice enriched-Se, in which: the ingredient including following weight fraction ratio: selenium-rich brown rice 72
Part, 2 parts of hominy grits, U.S. perfume (or spice) account for 3 parts of brown rice；
The production method of the fast food Rice enriched-Se are as follows:
S1, raw material are alternative: accounting for brown rice and carry out selected impurity elimination processing respectively fresh selenium-rich brown rice, hominy grits, U.S. perfume (or spice), processing is reached
Target selenium-rich brown rice, hominy grits, U.S. perfume (or spice) account for brown rice and use vacuum and low temperature Preservation Treatment spare immediately, and fresh feed is stood after putting in order
Fresh-keeping anti-oxidation processing, cold chain transportation are carried out, so that raw material is fresher, the full cereal popped rice quality of preparation is higher, flavor
More preferably；
S2, low temperature bake: it the selenium-rich brown rice of Preservation Treatment, hominy grits, U.S. perfume (or spice) is accounted for into brown rice carries out low temperature respectively and bake processing, it is warm
Degree is 71 DEG C, and the time is 9 minutes, has the function of sterilizing and going out except organized enzyme, while farthest remaining the battalion of raw material
It forms point, avoids the loss of nutritional ingredient；
S3, cryogrinding: the selenium-rich brown rice that will bake that treated, hominy grits, U.S. perfume (or spice) account for brown rice and carry out cooling processing respectively, make it
Temperature is down to 58 DEG C and carries out grinding beading hereinafter, being then delivered to low-temperature grinding system respectively, and the granularity of particulate is 240 μm,
The complete selenium-rich brown rice of milled processed, hominy grits, U.S. perfume (or spice) are accounted for brown rice, and to be respectively placed in fresh-keeping and storing in stainless cylinder of steel spare；
S4, it weighs mixing: claiming the selenium-rich brown rice complete to milled processed, hominy grits, U.S. perfume (or spice) to account for brown rice and carry out essence respectively using flow
It really weighs, is mixed, stirred evenly by certain proportion, obtain the mixture；
The obtained mixture: being delivered to the solid feeding entrance of intermeshing twin screw extruder in the same direction by S5, extrusion cladding, and
Synchronization accurately injects a certain amount of constant temperature drinking water to the liquid spout of the extruder with metering pump and carries out compound, constant temperature drink
It is 28 DEG C with the temperature of water, the quality of drinking water is the 21.2% of mixture butt quality, while being arranged and adjusting the extruder
Cavity everywhere in heating temperature-control system, make in the cavity of the extruder mean temperature control at 101.5 DEG C hereinafter, described mixed
Under the action of closing custom core parts juggle type combination twin-screw of the object in the extruder, along the cavity of the extruder
Make class " ∞ " word screw and carry out extrusion process, the twin-screw one group two, the machine barrel use side machine of the extruder in portion
Cylinder, eight word bore dias of the machine barrel and the length ratio of the machine barrel are 1:4, and the extruder is composed of more piece machine barrel,
From discharge end, successively there are three the first kneading blocks, a reflux for accurate arrangement on the direction of travel of screw thread push component
Device and the second kneading block, third kneading block, the mixture finally promote component to be pushed to die head exit, obtain by the screw thread
To crude fast food Rice enriched-Se, in squeezing work, good kneading can be reached, the effect cutting, mix, melting is rubbed with the hands, to product
Function factor is compounded to form and cures and its beneficial, and does not need setting normal pressure or vacuum degassing system, has excellent work
Skill effect, easy operating characteristics；
The anti-dandruff processing of S6, selection by winnowing: carrying out the anti-dandruff processing of selection by winnowing to the crude fast food Rice enriched-Se using two Middle pressure draught fans, and one
It is blowed below the crude fast food Rice enriched-Se with 3 degree in horizontal direction of angle, another from the crude fast food selenium-rich
Rice upper vertical air draught, makes gently to consider to be worth doing and all falls off separation, and removes the burr generated because squeezing rotary-cut, obtain completely, adhesion,
Graininess semi-finished product fast food Rice enriched-Se of the same size；
S7, high temperature bake extruding: the consistent semi-finished product fast food Rice enriched-Se of particle obtained after the anti-dandruff processing of selection by winnowing is transported to height
Warm oven is baked so that semi-finished product fast food Rice enriched-Se steep temperature rise extruding in a short time, be reduced as far as nutrition at
The loss divided, to obtain the rice finished product of crispy in taste, the similar traditional rice form for being full of faint scent；
S8, aseptic packaging: being immediately transferred to aseptic packaging workshop for the high-temperature sterilization finished product for baking completion from oven while hot, carries out
Sealed package.
Wherein, above-mentioned steps S1-S4 be pre-treatment step, the S1.1-S1.4 being equivalent in aforementioned raw material pre-treatment step,
Above-mentioned steps S5-S8 is equivalent to the step S2-S5 in claim.
Embodiment 2
A kind of industrialization manufacturing method of fast food Rice enriched-Se, in which: the ingredient including following weight fraction ratio: selenium-rich brown rice 83
Part, 11 parts of hominy grits, U.S. perfume (or spice) account for 9 parts of brown rice；
The production method of the fast food Rice enriched-Se are as follows:
S1, raw material are alternative: accounting for brown rice and carry out selected impurity elimination processing respectively fresh selenium-rich brown rice, hominy grits, U.S. perfume (or spice), processing is reached
Target selenium-rich brown rice, hominy grits, U.S. perfume (or spice) account for brown rice and use preservation by low temperature processing after nitrogen charging spare immediately, after fresh feed is put in order
Fresh-keeping anti-oxidation processing, cold chain transportation are carried out immediately, so that raw material is fresher, the full cereal popped rice quality of preparation is higher, wind
Taste is more preferable；
S2, low temperature bake: it the selenium-rich brown rice of Preservation Treatment, hominy grits, U.S. perfume (or spice) is accounted for into brown rice carries out low temperature respectively and bake processing, it is warm
Degree is 80 DEG C, and the time is 14 minutes, has the function of sterilizing and going out except organized enzyme, while farthest remaining the battalion of raw material
It forms point, avoids the loss of nutritional ingredient；
S3, cryogrinding: the selenium-rich brown rice that will bake that treated, hominy grits, U.S. perfume (or spice) account for brown rice and carry out cooling processing respectively, make it
Temperature is down to 58 DEG C and carries out grinding beading hereinafter, being then delivered to low-temperature grinding system respectively, and the granularity of particulate is 350 μm,
The complete selenium-rich brown rice of milled processed, hominy grits, U.S. perfume (or spice) are accounted for brown rice, and to be respectively placed in fresh-keeping and storing in stainless cylinder of steel spare；
S4, it weighs mixing: claiming the selenium-rich brown rice complete to milled processed, hominy grits, U.S. perfume (or spice) to account for brown rice and carry out essence respectively using flow
It really weighs, is mixed, stirred evenly by certain proportion, obtain the mixture；
The obtained mixture: being delivered to the solid feeding entrance of intermeshing twin screw extruder in the same direction by S5, extrusion cladding, and
Synchronization accurately injects a certain amount of constant temperature drinking water to the liquid spout of the extruder with metering pump and carries out compound, constant temperature drink
It is 52 DEG C with the temperature of water, the quality of drinking water is the 35% of mixture butt quality, while being arranged and adjusting the extruder
Heating temperature-control system everywhere in cavity controls mean temperature in the cavity of the extruder at 101.5 DEG C hereinafter, the mixing
Under the action of custom core parts juggle type of the object in the extruder combines twin-screw, along the inside cavity of the extruder
Make class " ∞ " word screw carry out extrusion process, the twin-screw one group two, the machine barrel use side machine barrel of the extruder,
Eight word bore dias of the machine barrel and the length ratio of the machine barrel are 1:4.3, and are composed of more piece machine barrel, by more piece machine barrel
Be composed, from discharge end, on the direction of travel of screw thread push component successively accurate arrangement there are three the first kneading block,
One inverter and the second kneading block, third kneading block, the mixture finally promote component to be pushed to mould by the screw thread
Head outlet, obtains crude fast food Rice enriched-Se, in squeezing work, can reach good kneading, rub the effect cutting, mix, melting with the hands
Fruit is compounded to form and cures to the product function factor and its is beneficial, and does not need setting normal pressure or vacuum degassing system, has
Excellent technological effect, easy operating characteristics；
The anti-dandruff processing of S6, selection by winnowing: carrying out the anti-dandruff processing of selection by winnowing to the crude fast food Rice enriched-Se using two Middle pressure draught fans, and one
It is blowed below the crude fast food Rice enriched-Se with 17 degree in horizontal direction of angle, another from the crude fast food selenium-rich
Rice upper vertical air draught, makes gently to consider to be worth doing and all falls off separation, and removes the burr generated because squeezing rotary-cut, obtain completely, adhesion,
Graininess semi-finished product fast food Rice enriched-Se of the same size；
S7, high temperature bake extruding: the consistent semi-finished product fast food Rice enriched-Se of particle obtained after the anti-dandruff processing of selection by winnowing is transported to height
Warm oven is baked so that semi-finished product fast food Rice enriched-Se steep temperature rise extruding in a short time, be reduced as far as nutrition at
The loss divided, to obtain the rice finished product of crispy in taste, the similar traditional rice form for being full of faint scent；
S8, aseptic packaging: being immediately transferred to aseptic packaging workshop for the high-temperature sterilization finished product for baking completion from oven while hot, carries out
Sealed package.
Wherein, above-mentioned steps S1-S4 be pre-treatment step, the S1.1-S1.4 being equivalent in aforementioned raw material pre-treatment step,
Above-mentioned steps S5-S8 is equivalent to the step S2-S5 in claim.
Embodiment 3
A kind of industrialization manufacturing method of fast food Rice enriched-Se, in which: the ingredient including following weight fraction ratio: selenium-rich brown rice 92
Part, 16 parts of hominy grits, U.S. perfume (or spice) account for 15 parts of brown rice；
The production method of the fast food Rice enriched-Se are as follows:
S1, raw material are alternative: accounting for brown rice and carry out selected impurity elimination processing respectively fresh selenium-rich brown rice, hominy grits, U.S. perfume (or spice), processing is reached
It is spare that target selenium-rich brown rice, hominy grits, U.S. perfume (or spice) account for preservation by low temperature processing after brown rice uses vacuum or nitrogen charging immediately or fills carbon, fresh
Raw material carries out fresh-keeping anti-oxidation processing, cold chain transportation after putting in order immediately, so that raw material is fresher, the full cereal popped rice of preparation
Quality is higher, and flavor is more preferable；
S2, low temperature bake: it the selenium-rich brown rice of Preservation Treatment, hominy grits, U.S. perfume (or spice) is accounted for into brown rice carries out low temperature respectively and bake processing, it is warm
Degree is 91 DEG C, and the time is 19 minutes, has the function of sterilizing and going out except organized enzyme, while farthest remaining the battalion of raw material
It forms point, avoids the loss of nutritional ingredient；
S3, cryogrinding: the selenium-rich brown rice that will bake that treated, hominy grits, U.S. perfume (or spice) account for brown rice and carry out cooling processing respectively, make it
Temperature is down to 58 DEG C and carries out grinding beading hereinafter, being then delivered to low-temperature grinding system respectively, and the granularity of particulate is 540 μm,
The complete selenium-rich brown rice of milled processed, hominy grits, U.S. perfume (or spice) are accounted for brown rice, and to be respectively placed in fresh-keeping and storing in stainless cylinder of steel spare；
S4, it weighs mixing: claiming the selenium-rich brown rice complete to milled processed, hominy grits, U.S. perfume (or spice) to account for brown rice and carry out essence respectively using flow
It really weighs, is mixed, stirred evenly by certain proportion, obtain the mixture；
The obtained mixture: being delivered to the solid feeding entrance of intermeshing twin screw extruder in the same direction by S5, extrusion cladding, and
Synchronization accurately injects a certain amount of constant temperature drinking water to the liquid spout of the extruder with metering pump and carries out compound, constant temperature drink
It is 78 DEG C with the temperature of water, the quality of drinking water is the 42.4% of mixture butt quality, while being arranged and adjusting the extruder
Cavity everywhere in heating temperature-control system, make in the cavity of the extruder mean temperature control at 101.5 DEG C hereinafter, described mixed
Under the action of closing custom core parts juggle type combination twin-screw of the object in the extruder, along the cavity of the extruder
Make class " ∞ " word screw and carry out extrusion process, the twin-screw one group two, the machine barrel use side machine of the extruder in portion
The length ratio of cylinder, eight word bore dias of the machine barrel and the machine barrel is 1:4.4, the extruder combined by more piece machine barrel and
At, from discharge end, on the direction of travel of screw thread push component successively accurate arrangement there are three the first kneading block, one it is anti-
Device and the second kneading block, third kneading block are flowed, the mixture finally promotes component to be pushed to die head exit by the screw thread,
Crude fast food Rice enriched-Se is obtained, in squeezing work, good kneading can be reached, the effect cutting, mix, melting is rubbed with the hands, to production
Product function factor is compounded to form and cures and its beneficial, and does not need setting normal pressure or vacuum degassing system, has excellent
Technological effect, easy operating characteristics；
The anti-dandruff processing of S6, selection by winnowing: carrying out the anti-dandruff processing of selection by winnowing to the crude fast food Rice enriched-Se using two Middle pressure draught fans, and one
It is blowed below the crude fast food Rice enriched-Se with 23 degree in horizontal direction of angle, another from the crude fast food selenium-rich
Rice upper vertical air draught, makes gently to consider to be worth doing and all falls off separation, and removes the burr generated because squeezing rotary-cut, obtain completely, adhesion,
Graininess semi-finished product fast food Rice enriched-Se of the same size；
S7, high temperature bake extruding: the consistent semi-finished product fast food Rice enriched-Se of particle obtained after the anti-dandruff processing of selection by winnowing is transported to height
Warm oven is baked so that semi-finished product fast food Rice enriched-Se steep temperature rise extruding in a short time, be reduced as far as nutrition at
The loss divided, to obtain the rice finished product of crispy in taste, the similar traditional rice form for being full of faint scent；
S8, aseptic packaging: being immediately transferred to aseptic packaging workshop for the high-temperature sterilization finished product for baking completion from oven while hot, carries out
Sealed package.
Wherein, above-mentioned steps S1-S4 be pre-treatment step, the S1.1-S1.4 being equivalent in aforementioned raw material pre-treatment step,
Above-mentioned steps S5-S8 is equivalent to the step S2-S5 in claim.
Sensory evaluation is carried out by 8 trained appraise persons, the every 20g of sample and 95-100 DEG C of boiled water 1:5 is reconstituted, and is soaked
After steeping 5min, with indexs such as color, smell, performance state, dispersibility, rehydrations, product is evaluated using sense organ description, specifically
Evaluation criterion is as follows:
Before reconstituting (30 points):
Color (5 points): uniform more light 4-5 points；The general 3-4 of brightness points；Luminance difference 1-3 points.
Smell (5 points):, which having natural strong fragrance, and is charred fragrance 4-5 divides；With natural flavor, but be charred fragrance compared with
It is light, free from extraneous odour 3-4 points, British plain spirits or obvious peculiar smell, 1-3 points.
Performance state (15 points): dispersion 10-15 complete, full, uniform in size points；Surface is slightly cracked, and has harsh feeling, is deposited
It is being adhered a 5-9 points；The grain of rice is excessive, and grain shape difficulty is distinguished, is adhered more 1-4 points.
Impurity (5 points): color tablets are no different, are charred grain, particle 4-5 point；It is no different color tablets, it is seen that be charred grain, particle 3-4 point；Have
Heterochromatic grain more is charred grain, particle 1-3 point.
After reconstituting (70 points):
Glossy degree (5 points): more light 4-5 points；The general 3-4 of brightness points；Luminance difference 1-3 points.
Smell (5 points):, which having natural strong fragrance, and is charred fragrance 4-5 divides；With natural flavor, but be charred fragrance compared with
It is light, free from extraneous odour 3-4 points, British plain spirits or obvious peculiar smell, 1-3 points.
Dispersed (15 points): being uniformly dispersed, no agglomeration, is suspended in congee soup 10-15 points；A small amount of agglomeration is slightly layered 5-9
Point；It floats and is layered or without suspension, agglomerates 1-4 points.
Rehydration (10 points): congee grain moderately expands, and has elasticity 8-10 points；Congee grain slightly has elasticity 6-8 points；Congee grain it is soft rotten or
Half-cooked 1-6 points.
Toughness (10 points): texture is preferable, and the sticky suitable 8-10 of congee soup points；Texture is slightly worse, slightly 6-8 points of layering, congee soup
Sticky or layering is 1-6 points serious.
Palatability (10): having suitable chewiness, and the 8-10 that do not stick to one's teeth divides；Slightly sticky thick, slightly harsh feeling, slightly sticky tooth 6-8
Point；Sticky or layering is serious, the 1-6 that sticks to one's teeth divides.
Smoothness (10 points): the moderate 8-10 of smoothness points；The smooth slightly worse 6-8 of degree points；Smooth degree difference 1-6 points.
Flavour (5 points): fragrance 4-5 points with congee itself；Basic free from extraneous odour 3-4 points；There are peculiar smell 1-3 points.
Evaluation result is as shown in the table:
According to the disclosure and teachings of the above specification, fields of the present invention obtain technical staff can also be to above embodiment
It changes and modifies, therefore, the present invention is not limited to above-mentioned specific embodiment, and all those skilled in the art exist
Any conspicuous improvement, the replacement or modification made on the basis of the present invention all belong to the scope of protection of the present invention.
Claims (9)
1. a kind of industrialization manufacturing method of fast food Rice enriched-Se, according to parts by weight than meter, the fast food Rice enriched-Se at subpackage
Include: 72-92 parts of selenium-rich brown rice, 2-16 parts of hominy grits, U.S. perfume (or spice) account for 3-15 parts of brown rice, it is characterised in that: the fast food Rice enriched-Se
Production method are as follows:
S1, pretreatment of raw material: fresh selenium-rich brown rice, hominy grits, U.S. perfume (or spice) are accounted for into the raw material of brown rice respectively successively by impurity elimination, guarantor
Fresh, low temperature bakes, cryogrinding and weigh mix these pre-treatment steps after obtain mixture；
The obtained mixture: being delivered to the solid feeding entrance of intermeshing twin screw extruder in the same direction by S2, extrusion cladding, and
It is synchronous accurately to inject a certain amount of constant temperature drinking water to the liquid spout of the extruder with metering pump and carry out compound, it sets simultaneously
Heating temperature-control system everywhere in the cavity of the extruder is set and adjusted, mean temperature control in the cavity of the extruder is made to exist
101.5 DEG C hereinafter, under the action of custom core parts juggle type of the mixture in the extruder combines twin-screw, edge
The inside cavity of the extruder makees class " ∞ " word screw and carries out extrusion process, and the twin-screw one group two is described to squeeze
The machine barrel use side machine barrel of press, eight word bore dias of the machine barrel and the length ratio of the machine barrel are 1:4-4.4, the extruding
Machine is composed of more piece machine barrel, from discharge end, is successively accurately disposed with three on the direction of travel of screw thread push component
A first kneading block, an inverter and the second kneading block, third kneading block, the mixture finally promote member by the screw thread
Device is pushed to die head exit, obtains crude fast food Rice enriched-Se；
The anti-dandruff processing of S3, selection by winnowing: carrying out the anti-dandruff processing of selection by winnowing to the crude fast food Rice enriched-Se using two Middle pressure draught fans, and one
It is blowed below the crude fast food Rice enriched-Se with the angle of 3-23 degree in horizontal direction, another rich from the crude fast food
Selenium rice upper vertical air draught, makes gently to consider to be worth doing and all falls off separation, and removes the burr generated because squeezing rotary-cut, obtains completely, do not glue
Even, graininess semi-finished product fast food Rice enriched-Se of the same size；
S4, high temperature bake extruding: the consistent semi-finished product fast food Rice enriched-Se of particle obtained after the anti-dandruff processing of selection by winnowing is transported to height
Warm oven is baked so that semi-finished product fast food Rice enriched-Se steep temperature rise extruding in a short time, be reduced as far as nutrition at
The loss divided, to obtain the rice finished product of crispy in taste, the similar traditional rice form for being full of faint scent.
2. a kind of industrialization manufacturing method of fast food Rice enriched-Se as described in claim 1, it is characterised in that: the pretreatment step
Suddenly it specifically includes:
S1.1, raw material are alternative: the raw material that fresh selenium-rich brown rice, hominy grits, U.S. perfume (or spice) account for brown rice is subjected to selected impurity elimination processing respectively,
It is spare using vacuum and low temperature Preservation Treatment immediately after；
S1.2, low temperature bake: it the selenium-rich brown rice of Preservation Treatment, hominy grits, U.S. perfume (or spice) is accounted for into brown rice carries out low temperature respectively and bake processing,
Temperature is 71 DEG C -91 DEG C, and the time is 9-19 minutes；
S1.3, cryogrinding: the selenium-rich brown rice that will bake that treated, hominy grits, U.S. perfume (or spice) account for brown rice and carry out cooling processing respectively, make
Its temperature is down to 58 DEG C and carries out grinding beading hereinafter, being then delivered to low-temperature grinding system respectively, by the complete richness of milled processed
Selenium brown rice, hominy grits, U.S. perfume (or spice) account for brown rice, and to be respectively placed in fresh-keeping and storing in stainless cylinder of steel spare；
S1.4, it weighs mixing: claiming the selenium-rich brown rice complete to milled processed, hominy grits, U.S. perfume (or spice) to account for brown rice and carry out respectively using flow
Accurate weighing is mixed by certain proportion, is stirred evenly, and the mixture is obtained.
3. a kind of industrialization manufacturing method of fast food Rice enriched-Se as claimed in claim 1 or 2, it is characterised in that: the step
It is further comprising the steps of after S4:
S5, aseptic packaging: being immediately transferred to aseptic packaging workshop for the high-temperature sterilization finished product for baking completion from oven while hot, carries out
Sealed package.
4. a kind of industrialization manufacturing method of fast food Rice enriched-Se as described in any one of claims 1-3, it is characterised in that: described
In S1.1: fresh feed carries out fresh-keeping anti-oxidation processing, cold chain transportation after putting in order immediately.
5. a kind of industrialization manufacturing method of fast food Rice enriched-Se according to any one of claims 1-4, it is characterised in that: described
In S1.3: the granularity of the particulate is 240 μm -540 μm.
6. a kind of industrialization manufacturing method of fast food Rice enriched-Se as described in any one in claim 1-5, it is characterised in that: described
The temperature of constant temperature drinking water is 28 DEG C -78 DEG C in S2.
7. a kind of industrialization manufacturing method of fast food Rice enriched-Se as claimed in any one of claims 1 to 6, it is characterised in that: described
The quality of drinking water is the 21.2-42.4% of mixture butt quality in S2.
8. such as a kind of described in any item industrialization manufacturing methods of fast food Rice enriched-Se of claim 1-7, it is characterised in that: described
In S1.1, the raw material that fresh selenium-rich brown rice, hominy grits, U.S. perfume (or spice) account for brown rice is subjected to selected impurity elimination processing respectively, will be handled up to standard
Selenium-rich brown rice, hominy grits, U.S. perfume (or spice) accounts for brown rice and uses preservation by low temperature processing after nitrogen charging spare immediately.
9. such as a kind of described in any item industrialization manufacturing methods of fast food Rice enriched-Se of claim 1-8, it is characterised in that: described
In S1.1, the raw material that selenium-rich brown rice, hominy grits, U.S. perfume (or spice) account for brown rice is subjected to selected impurity elimination processing respectively, richness up to standard will be handled
Selenium brown rice, hominy grits, U.S. perfume (or spice) account for brown rice and use preservation by low temperature processing after filling CO 2 spare immediately.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811404573.5A CN109619422A (en) | 2018-11-23 | 2018-11-23 | A kind of industrialization manufacturing method of fast food Rice enriched-Se |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811404573.5A CN109619422A (en) | 2018-11-23 | 2018-11-23 | A kind of industrialization manufacturing method of fast food Rice enriched-Se |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109619422A true CN109619422A (en) | 2019-04-16 |
Family
ID=66068955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811404573.5A Withdrawn CN109619422A (en) | 2018-11-23 | 2018-11-23 | A kind of industrialization manufacturing method of fast food Rice enriched-Se |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109619422A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652549A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Compound brown rice |
| CN102813142A (en) * | 2012-09-21 | 2012-12-12 | 西藏天麦力健康品有限公司 | Highland barley-compounded instant rice and processing method thereof |
| CN103564344A (en) * | 2013-11-20 | 2014-02-12 | 齐齐哈尔瑞盛食品制造有限公司 | Coarse cereal instant rice and preparation method thereof |
| CN103815299A (en) * | 2014-03-14 | 2014-05-28 | 湖南富马科食品工程技术有限公司 | Production method of whole-grain fast-food nutritional porridge |
| CN104381823A (en) * | 2014-11-17 | 2015-03-04 | 福建新顺成食品科技有限公司 | Formula of low glycemic index (GI) food and preparation method thereof |
-
2018
- 2018-11-23 CN CN201811404573.5A patent/CN109619422A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652549A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Compound brown rice |
| CN102813142A (en) * | 2012-09-21 | 2012-12-12 | 西藏天麦力健康品有限公司 | Highland barley-compounded instant rice and processing method thereof |
| CN103564344A (en) * | 2013-11-20 | 2014-02-12 | 齐齐哈尔瑞盛食品制造有限公司 | Coarse cereal instant rice and preparation method thereof |
| CN103815299A (en) * | 2014-03-14 | 2014-05-28 | 湖南富马科食品工程技术有限公司 | Production method of whole-grain fast-food nutritional porridge |
| CN104381823A (en) * | 2014-11-17 | 2015-03-04 | 福建新顺成食品科技有限公司 | Formula of low glycemic index (GI) food and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103815299B (en) | A kind of method of full cereal instant nutrition gruel | |
| CN106360349A (en) | Preparation method of nutrition porridge mixing brown rice and quinoa | |
| Singh et al. | Physicochemical evaluation of corn extrudates containing varying buckwheat flour levels prepared at various extrusion temperatures | |
| CN105309552A (en) | Sorghum and quinoa multi-grain bread and processing method thereof | |
| CN101912086A (en) | Ten-grain source rice and preparation method thereof | |
| CN106261588A (en) | A kind of brown rice and the preparation method of full potato starch mixotrophism medicated porridge | |
| CN109619424A (en) | A kind of industrialization manufacturing method of instant puffed wheat flower | |
| CN106261587A (en) | A kind of brown rice and the preparation method of Semen setariae mixotrophism medicated porridge | |
| CN104509784A (en) | Brown rice cake and preparation method thereof | |
| CN101878909A (en) | Maize food for effectively regulating and reducing blood fat and processing method thereof | |
| CN104872523B (en) | A kind of processing method of suitable diabetic hypertension complication instant rice | |
| CN106360350A (en) | Method for preparing brown rice and oat mixed nutritional porridge | |
| CN108541881A (en) | A kind of extruding Nutritive Rice and preparation method thereof rich in pentosan | |
| CN106578789A (en) | Nutritional and health-care matthiola incana and corn drink | |
| CN105795337A (en) | Preparation method of instant cured compound sorghum rice | |
| CN109619422A (en) | A kind of industrialization manufacturing method of fast food Rice enriched-Se | |
| CN104206501A (en) | Fruity miscellaneous cereal biscuit and preparation method thereof | |
| CN108514009A (en) | A kind of puffing rice cracker of wheat germ and preparation method thereof | |
| CN109007551A (en) | A kind of nutrition speed puffed wheat powder and preparation method | |
| CN108813304A (en) | A kind of purple sweet potato health-care rice flour | |
| CN107549811A (en) | A kind of peanut protein rich in OPC reconstitutes powder and preparation method thereof | |
| CN106262156A (en) | A kind of brown rice and the preparation method of Rhizoma Steudnerae Henryanae mixotrophism medicated porridge | |
| CN109463634A (en) | A kind of industrialization manufacturing method of the instant rice of full cereal | |
| CN109480190A (en) | A kind of industrialization manufacturing method of full cereal popped rice | |
| CN109480191A (en) | A kind of industrialization manufacturing method of the instant black rice of full cereal |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190416 |