CN109601849B - Liquid injection device for making steamed buns - Google Patents
Liquid injection device for making steamed buns Download PDFInfo
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- CN109601849B CN109601849B CN201811550885.7A CN201811550885A CN109601849B CN 109601849 B CN109601849 B CN 109601849B CN 201811550885 A CN201811550885 A CN 201811550885A CN 109601849 B CN109601849 B CN 109601849B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
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- Engineering & Computer Science (AREA)
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Abstract
The invention relates to a liquid injection device for making steamed bread, which comprises a table top, a support standing on the table top, a material injection mechanism fixed on the support, and a lifting mechanism arranged on the table top, wherein a wood mold is arranged on the lifting mechanism, a groove matched with a steamed bread body is arranged on the wood mold, the material injection mechanism comprises a cylinder body, a piston rod, a cylinder body upper cover and a cylinder body lower cover which are in threaded connection with the cylinder body, a plurality of hollow insertion rods are arranged on the cylinder body lower cover, the upper ends of the hollow insertion rods are communicated with the inside of the cylinder body, the lower ends of the hollow insertion rods are provided with plugs, and the plugs comprise three openable cards; the plurality of hollow inserted rods are arranged in layers according to the length and at least comprise two layers of hollow inserted rods, the plug at the lower end of each layer of hollow inserted rod is arranged along a spherical surface, and the spherical surface is an imaginary spherical surface and is matched with the steamed bun body; simple structure, convenient to use can make the inside steamed bun of inlaying a plurality of granular seasoning material of dress.
Description
The application is divisional application of application number 201811016462.7, application date 2018.09.03 and invention name 'a steamed bun making method'.
Technical Field
The invention relates to a liquid injection device for making steamed bread, and belongs to the field of food processing.
Background
The steamed bread is traditional wheaten food, is a food steamed by flour fermentation, is round and raised, is one of staple food of northern people, is particularly characterized in steamed bread in Jiaodong areas, is fragrant in taste, and is commonly called as Jiaodong big pastry. For a long time, the research on the steamed bread by people is consistent and continuous, and a plurality of patterns are made, but the change is limited only to the color and decoration of the surface, and the improvement of the leavening quality is inherent. In the aspect of eating methods, the common eating method is to coat various sauces on the steamed buns for seasoning, and how to make the steamed buns have seasonings or different tastes has great significance for improving the living standard of people. Therefore, people also invent steamed stuffed buns, such as steamed creamy custard, steamed bean paste bun and the like, which are characterized by thin wrappers and more stuffing, and are also used for obtaining different tastes, but the steamed stuffed buns are not the same staple food as the steamed buns; there is a need for a device which can make steamed bread have different materials and can be embedded in the interior of steamed bread, so that people can enjoy new food feeling, and the device has a higher practical value.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides the liquid injection device for making the steamed bread, which can embed different materials in the steamed bread and improve the taste of the steamed bread.
A liquid injection device for making steamed buns comprises a table top, a support standing on the table top, a material injection mechanism fixed on the support, and a lifting mechanism arranged on the table top, wherein a wood mold is arranged on the lifting mechanism, a groove matched with a steamed bun body is formed in the wood mold, the material injection mechanism comprises a barrel, a piston rod, a barrel upper cover and a barrel lower cover, the barrel upper cover and the barrel lower cover are in threaded connection with the barrel, a plurality of hollow insertion rods are arranged on the barrel lower cover, the upper ends of the hollow insertion rods are communicated with the inside of the barrel, a plug is arranged at the lower ends of the hollow insertion rods, the plug comprises three openable and closable cards, the cards are in a closed state when being inserted into the steamed bun body, and when seasoning materials are injected in a pressing mode, the cards can be opened only when the pressure in the hollow insertion rods is increased, so that the seasoning materials are; the piston rod is in threaded connection with the upper cover of the cylinder body, and the upper end of the piston rod is provided with a rotating handle;
the plurality of hollow inserted bars are arranged in layers according to the length and at least comprise two layers of hollow inserted bars, the plug at the lower end of each layer of hollow inserted bar is arranged along a spherical surface, and the spherical surface is an imaginary spherical surface and is matched with the steamed bun body.
The invention has the beneficial effects that:
1) the structure is simple, and the use is convenient;
2) when the plug below the hollow inserted link is in an inoperative state, the three clamping pieces are in a closed state, and when the three clamping pieces are in the closed state, the three clamping pieces are similar to a hollow bullet shape, so that the surface can be prevented from entering the inserted link, and the inserted link is blocked; after the steamed bun body is inserted in place, the seasoning materials are injected, the pressure in the inserting rod is increased, the three clamping pieces are opened, and the seasoning materials are injected in place;
3) the steamed bread with a plurality of granular seasoning materials embedded inside can be manufactured, and the taste of the steamed bread is greatly improved;
4) it is a plurality of hollow inserted bar sets up according to the length layering, includes two-layer hollow inserted bar at least, and the plug of every layer of hollow inserted bar lower extreme sets up along the sphere, can make the material of flavouring of graininess more even in the inside distribution of steamed bun, and does not influence the surface of steamed bun, increases the interest of steamed bun.
The liquid injection device can be further improved as follows:
further, the lower end of the piston rod is fixedly connected with the piston, and the upper end of the piston rod is in threaded connection with the rotating handle.
Further, still include the stripper plate, the stripper plate is located barrel lower cover below, be equipped with on the stripper plate a plurality of with the jack of hollow inserted bar one-to-one.
The beneficial effect of adopting the further technical scheme is that: when the lifting mechanism descends downwards, the stripping plate presses the bottom of the steamed bun body, the inserting rod is separated from the steamed bun body along with the downward movement of the wood mold, and the stripping is convenient.
Further, the inner diameter of the hollow inserted rod is 1-3 mm.
Further, the hollow inserted bar comprises at least two layers which are respectively marked as a first layer hollow inserted bar and a second layer hollow inserted bar, and the plug of the first layer hollow inserted bar is positioned below the plug of the second layer hollow inserted bar.
Furthermore, the hollow inserted bars are arranged in two layers according to length and are respectively marked as a first hollow inserted bar and a second hollow inserted bar, the lower end plugs of the first hollow inserted bar and the second hollow inserted bar are respectively distributed in two different spherical surfaces, the spherical surface where the plug of the first hollow inserted bar is located below the spherical surface where the plug of the second hollow inserted bar is located, and the radius of the spherical surface where the plug of the first hollow inserted bar and the plug of the second hollow inserted bar are located is smaller than that of the steamed bun body.
Further, the first layer of hollow inserted bar comprises a middle hollow inserted bar positioned in the middle of the raw steamed bun body.
The steps of the liquid injection device in the invention when being used for making steamed bread are as follows:
1) preparing materials:
preparing a raw steamed bun body according to a conventional steamed bun preparation process;
preparing a seasoning material into a fluid state, wherein the water content of the seasoning material is between 30 and 50 percent; during specific operation, when the hollow insertion rod is thin, the seasoning materials are required to be thin so as to be conveniently injected.
2) Injecting the prepared seasoning material into the raw steamed bun body by using an injection device to obtain the raw steamed bun, wherein the specific method comprises the following steps:
firstly, inverting a raw steamed bun body and putting the raw steamed bun body into a wood die; then, putting the prepared seasoning material into the cylinder, pressing the piston on the seasoning material, covering the upper cover of the cylinder, penetrating the piston rod out of the upper cover of the cylinder, and installing a rotating handle; secondly, starting a lifting mechanism to drive the raw steamed bun body to rise for a certain distance, inserting the hollow inserted link into the raw steamed bun body at the moment, and determining the rising distance of the raw steamed bun body driven by the lifting mechanism through multiple times of debugging before the device is used for preparation; then, rotating the rotating handle to enable the seasoning materials to enter the steamed bun body; finally, the lifting mechanism descends, and the stripper plate presses the bottom plate of the raw steamed bun body tightly to separate the hollow inserted rod from the raw steamed bun body to form the raw steamed bun;
when materials with different tastes are required to be added into one steamed bun, two sets of liquid injection devices can be used for step-by-step operation, namely, the first liquid injection device is only provided with a first layer of hollow inserted rods and is used for injecting the first material; the second liquid injection device is only provided with a second layer of hollow inserted rods and is used for injecting a second material; the hollow inserted rods arranged in a layered mode are convenient for injecting different materials in different procedures, and the different materials are guaranteed not to interfere with each other.
3) Manually kneading the surface of the steamed bread until the filling hole disappears;
4) steaming the steamed bread.
Drawings
FIG. 1 is a schematic structural view of a liquid injection device according to the present invention;
FIG. 2 is a schematic view of a first layer of hollow plungers according to the present invention;
FIG. 3 is a view showing the distribution of the integral hollow plunger according to the present invention;
FIG. 4 is a schematic view of the structure of the steamed bun of the present invention;
FIG. 5 is an enlarged view of a portion of the plug stem and plug of the present invention;
in the figure, 1, a table top, 2, a support, 3, a wood mold, 4, a lifting mechanism, 5, an injection mechanism, 5-1, a cylinder body, 5-2, a piston rod, 5-3, an upper cover of the cylinder body, 5-4, a hollow inserted rod, 5-41, a first layer of hollow inserted rod, 5-411, a middle hollow inserted rod, 5-42, a second layer of hollow inserted rod, 5-5, a plug, 5-6, a demoulding plate, 6, a steamed bun body, 7 and a closed containing cavity are arranged.
Detailed Description
The principles and features of this invention are described below in conjunction with the following drawings, which are set forth by way of illustration only and are not intended to limit the scope of the invention.
An injection device for making steamed bread is disclosed, as shown in fig. 1-3 and fig. 5, comprising a table-board 1 and a support 2 standing on the table-board 1, wherein the support 2 is arranged at one side of the table-board 1, the injection device is fixed on the support 2, and a lifting mechanism 4 is arranged on the table-board 1, the lifting mechanism 4 adopts an X-shaped scissor fork lifting mechanism in the prior art, a wood mold 3 is arranged on the lifting mechanism 4, a groove 3-1 matched with the steamed bread body 6 is arranged on the wood mold 3, the injection device 5 comprises a cylinder body 5-1, a piston rod 5-2, a cylinder upper cover 5-3 and a cylinder lower cover which are in threaded connection with the cylinder body 5-1, the cylinder lower cover and the cylinder body 5-1 are integrally formed, a plurality of hollow insertion rods 5-4 are arranged on the cylinder lower cover, the upper end of the hollow insertion rod 5-4 is communicated with the interior of the barrel body 5-1, the lower end of the hollow insertion rod 5-4 is provided with a plug 5-5, the plug 5-5 comprises three openable and closable clamping pieces, the clamping pieces are in a closed state when being inserted into the steamed bun body, and when seasoning materials are injected in a pressing mode, the clamping pieces can be opened due to the fact that the pressure in the hollow insertion rod is increased, and the seasoning materials are injected into the steamed bun body; the piston rod 5-2 is in threaded connection with the cylinder upper cover 5-3, and the upper end of the piston rod is provided with a rotating handle (not shown in the figure).
The lower end of the piston rod is fixedly connected with the piston, and the upper end of the piston rod is in threaded connection with the rotating handle.
The hollow inserted rods 5-4 are arranged in two layers according to the length and are respectively marked as first-layer hollow inserted rods 5-41 and second-layer hollow inserted rods 5-42, Y in the figures 2 and 3 is a mark of the first-layer hollow inserted rod, and E is a mark of the second-layer hollow inserted rod; plugs at the lower ends of the first layer of hollow inserted bars 5-41 and the second layer of hollow inserted bars 5-42 are respectively distributed in two different spherical surfaces, the spherical surface where the plugs of the first layer of hollow inserted bars 5-41 are located is positioned below the spherical surface where the plugs of the second layer of hollow inserted bars 5-42 are located, and the radiuses of the spherical surfaces where the plugs of the first layer of hollow inserted bars 5-41 and the plugs of the second layer of hollow inserted bars 5-42 are located are smaller than the radius of the steamed bun body; the spherical surface is an imaginary spherical surface.
The first layer hollow insert rod 5-41 comprises a middle hollow insert rod 5-411 positioned in the middle of the steamed bun body.
The first layer hollow inserted bar 5-41 further comprises a plurality of peripheral hollow inserted bars which are uniformly distributed along a circle and a plurality of internal hollow inserted bars which are uniformly distributed along a circle, and the lengths of the peripheral hollow inserted bars, the internal hollow inserted bars and the middle hollow inserted bars 5-411 are gradually increased.
The hollow inserted bar of second layer 5-42 includes a plurality of outer hollow inserted bars along circular equipartition and a plurality of inner hollow inserted bars along circular equipartition, outer hollow inserted bar is located the hollow inserted bar of periphery with between the hollow inserted bar of inner, the hollow inserted bar of inner is located outer hollow inserted bar with between the hollow inserted bar of inside, just the length of the hollow inserted bar of inner is greater than the length of outer hollow inserted bar.
The positions of the first layer of hollow insertion rods 5-41 and the second layer of hollow insertion rods 5-42 are staggered, so that seasoning materials are distributed more uniformly in the steamed bun body.
The inner diameter of the hollow inserted rod is 1-3 mm.
The cylinder is characterized by further comprising a stripper plate 5-6, wherein the stripper plate 5-6 is arranged below the lower cover of the cylinder, and a plurality of jacks which are in one-to-one correspondence with the hollow insertion rods 5-4 are formed in the stripper plate 5-6.
The liquid injection device of the invention is used as follows:
firstly, inverting a raw steamed bun body and putting the raw steamed bun body into a wood mold 3; then, putting the prepared seasoning material into the cylinder body 5-1, pressing the piston on the seasoning material, covering the upper cover 5-3 of the cylinder body, wherein the piston rod 5-2 penetrates out of the upper cover 5-3 of the cylinder body, and installing a rotary handle; secondly, starting the lifting mechanism 4 to drive the raw steamed bun body to rise for a certain distance, inserting the hollow inserting rod 5-4 into the raw steamed bun body at the moment, and determining the rising distance of the raw steamed bun body driven by the lifting mechanism 4 through multiple debugging before the device is used for preparation; then, rotating the rotating handle to enable the seasoning materials to enter the steamed bun body; and finally, the lifting mechanism 4 descends, and the stripper plate 5-6 compresses the bottom plate of the raw steamed bun body to separate the hollow inserted rod 5-4 from the raw steamed bun body to form the raw steamed bun.
When materials with different tastes are required to be added into one steamed bun, two sets of liquid injection devices can be used for step-by-step operation, namely, the first liquid injection device is only provided with a first layer of hollow inserted rods and is used for injecting the first material; the second liquid injection device is only provided with a second layer of hollow inserted rods and is used for injecting a second material.
The steamed bun manufactured by the invention comprises a steamed bun body 6, wherein a plurality of closed containing cavities 7 are arranged in the steamed bun body 6, and seasoning materials are filled in the containing cavities 7, as shown in fig. 4.
The seasoning material is one or more of mashed date, chocolate, milk powder, sweetened bean paste, flour paste, vegetable liquid or meat paste;
the meat paste comprises fish paste;
the distance from the closed cavity 7 to the exterior of the steamed bun body 6 is 5-15 mm; the diameter of the cavity 7 is between 2 and 10 mm.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (5)
1. The liquid injection device for making the steamed buns is characterized by comprising a table board, a support standing on the table board, a material injection mechanism fixed on the support and a lifting mechanism arranged on the table board, wherein a wood mold is arranged on the lifting mechanism, a groove matched with the steamed bun body is formed in the wood mold, the material injection mechanism comprises a barrel, a piston rod, a barrel upper cover and a barrel lower cover, the barrel upper cover and the barrel lower cover are in threaded connection with the barrel, a plurality of hollow insertion rods are arranged on the barrel lower cover, the upper ends of the hollow insertion rods are communicated with the inside of the barrel, plugs are arranged at the lower ends of the hollow insertion rods, and the plugs comprise three openable cards; the piston rod is in threaded connection with the upper cover of the cylinder body, and the upper end of the piston rod is provided with a rotating handle;
the hollow insertion rods are arranged in layers according to the length and at least comprise two layers of hollow insertion rods, and the plug at the lower end of each layer of hollow insertion rod is arranged along the spherical surface and matched with the steamed bun body.
2. The liquid injection device for making the steamed buns according to claim 1, further comprising a stripper plate, wherein the stripper plate is arranged below the lower cover of the cylinder body, and a plurality of insertion holes corresponding to the hollow insertion rods one to one are formed in the stripper plate.
3. The filling device for making steamed bread as claimed in claim 1, wherein the hollow plunger has an inner diameter of 1-3 mm.
4. The liquid injection device for making the steamed bread as claimed in any one of claims 1 to 3, wherein the plurality of hollow insertion rods are arranged in two layers according to length, and are respectively marked as a first layer hollow insertion rod and a second layer hollow insertion rod, the plugs at the lower ends of the first layer hollow insertion rod and the second layer hollow insertion rod are respectively distributed in two different spherical surfaces, the spherical surface where the plug of the first layer hollow insertion rod is located below the spherical surface where the plug of the second layer hollow insertion rod is located, and the radiuses of the spherical surfaces where the plug of the first layer hollow insertion rod and the plug of the second layer hollow insertion rod are located are both smaller than the radius of the steamed bread body.
5. The filling device for making steamed bread as claimed in claim 4, wherein the first layer of hollow insert rod comprises a middle hollow insert rod positioned in the middle of the raw steamed bread body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811550885.7A CN109601849B (en) | 2018-09-03 | 2018-09-03 | Liquid injection device for making steamed buns |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811016462.7A CN108634191B (en) | 2018-09-03 | 2018-09-03 | A kind of production method of steamed bun |
| CN201811550885.7A CN109601849B (en) | 2018-09-03 | 2018-09-03 | Liquid injection device for making steamed buns |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811016462.7A Division CN108634191B (en) | 2018-09-03 | 2018-09-03 | A kind of production method of steamed bun |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109601849A CN109601849A (en) | 2019-04-12 |
| CN109601849B true CN109601849B (en) | 2021-06-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811016462.7A Active CN108634191B (en) | 2018-09-03 | 2018-09-03 | A kind of production method of steamed bun |
| CN201811550885.7A Active CN109601849B (en) | 2018-09-03 | 2018-09-03 | Liquid injection device for making steamed buns |
| CN201811550899.9A Active CN109645326B (en) | 2018-09-03 | 2018-09-03 | Steamed bread |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201811016462.7A Active CN108634191B (en) | 2018-09-03 | 2018-09-03 | A kind of production method of steamed bun |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811550899.9A Active CN109645326B (en) | 2018-09-03 | 2018-09-03 | Steamed bread |
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| CN (3) | CN108634191B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111011718A (en) * | 2019-11-07 | 2020-04-17 | 高耀飞 | Steamed bread with chocolate stuffing |
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| US4015518A (en) * | 1976-03-16 | 1977-04-05 | Dca Food Industries Inc. | Apparatus for forming a variety of shaped bodies with an internal filling |
| JPS5574761A (en) * | 1978-11-29 | 1980-06-05 | Suzumo Kikai Kogyo Kk | Manufacture of bun with ingredient |
| DE3667237D1 (en) * | 1985-02-25 | 1990-01-11 | Goodinn | DEVICE FOR PRODUCING SANDWICHES. |
| DE3625307A1 (en) * | 1986-07-25 | 1988-02-11 | Hans Hnatek | Method and device for producing comestibles, especially pasties |
| CN1008965B (en) * | 1989-02-05 | 1990-08-01 | 天津市机械工业管理局实验所 | Method for making steamed stuffed buns and equipment thereof |
| JPH02276558A (en) * | 1989-04-13 | 1990-11-13 | Ekushimu Shokai Kk | Continuous forming machine for chinese steamed bun or the like |
| CN2061376U (en) * | 1989-10-19 | 1990-09-05 | 胡乾发 | Meat-filling type machine for making steamed stuffed bun |
| CN1050271C (en) * | 1994-09-14 | 2000-03-15 | 李林增 | Machine for making food containing stuffing |
| JP2003079347A (en) * | 2001-09-12 | 2003-03-18 | Masayoshi Isurugi | Ingredient for chinese steamed bun, jiaozi, or the like contributing to environmental protection and attaining cost reduction as well |
| CN2521911Y (en) * | 2001-11-02 | 2002-11-27 | 俞晓文 | Cake food with maltiple fillings |
| CN200976820Y (en) * | 2006-05-17 | 2007-11-21 | 陈玉熙 | Automatic filing stuffing machine for bread and cake |
| CN102961034B (en) * | 2012-12-14 | 2014-12-31 | 孙金仓健 | Flavoring pot for steamed buns |
| CN104413122A (en) * | 2013-09-04 | 2015-03-18 | 彭楚铭 | Multi-stuffing pastry |
| CN103976461A (en) * | 2014-05-29 | 2014-08-13 | 李志学 | Sandwich food machine |
| CN104206467B (en) * | 2014-08-29 | 2016-01-27 | 成都锦汇科技有限公司 | The steamed dumplings machine of one kind of multiple fillingss |
| CN204273198U (en) * | 2014-11-23 | 2015-04-22 | 河南工业贸易职业学院 | Many fillingss automatic injection machine |
| TWM525066U (en) * | 2016-01-08 | 2016-07-11 | Jia Fu Hua | Steamed bread structure mixed with various fruit pulps |
| CN205512301U (en) * | 2016-03-15 | 2016-08-31 | 江西益家食品股份有限公司 | Novel full -automatic steamed stuffed bun machine |
| CN105639433A (en) * | 2016-04-01 | 2016-06-08 | 福建森友食品有限公司 | Production process of steamed cake with filler |
| CN105941530B (en) * | 2016-07-20 | 2020-02-18 | 天津南侨食品有限公司 | Danish pineapple frozen dough and making method and application thereof |
-
2018
- 2018-09-03 CN CN201811016462.7A patent/CN108634191B/en active Active
- 2018-09-03 CN CN201811550885.7A patent/CN109601849B/en active Active
- 2018-09-03 CN CN201811550899.9A patent/CN109645326B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN109645326B (en) | 2022-06-03 |
| CN108634191B (en) | 2018-12-14 |
| CN109645326A (en) | 2019-04-19 |
| CN108634191A (en) | 2018-10-12 |
| CN109601849A (en) | 2019-04-12 |
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