CN109601825A - A kind of wheat fibre powder and preparation method thereof - Google Patents
A kind of wheat fibre powder and preparation method thereof Download PDFInfo
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- CN109601825A CN109601825A CN201811206783.3A CN201811206783A CN109601825A CN 109601825 A CN109601825 A CN 109601825A CN 201811206783 A CN201811206783 A CN 201811206783A CN 109601825 A CN109601825 A CN 109601825A
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- Prior art keywords
- wheat
- fibre powder
- wheat fibre
- preparation
- raw material
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of wheat fibre powder and preparation method thereof.The wheat fibre powder is made of dry land wheat, highland barley, bitter buckwheat, oat；The wheat fibre powder 30-40% containing dietary fiber, protein 15-20%, carbohydrate 30-40%, GI (glycemic index) value are 31-39%.The present invention is by retaining cereal epidermis, vertical stone mill and steel mill two-stage grind and sieve, obtained wheat fibre powder is based on the skin of cereal, pericarp, kind skin, megarchidium layer, aleurone, include part endosperm, so that the nutriments such as fragrance and protein, carrotene, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, the dietary fiber of cereal raw grain is fully retained, while reducing the ratio of indigestible carbohydrate.
Description
Technical field
The invention belongs to food technology fields, more particularly to a kind of wheat fibre powder and preparation method thereof.
Background technique
In recent years, the excessive pursuit due to people to food taste, cereal raw grain is by overprocessing.Largely to human body and intestines
The nutrients such as road bacterium beneficial ingredient, including dietary fiber, minerals are largely lost, and are existed by " fine " food of overprocessing
Small intestine is digested, and causes postprandial blood sugar to increase rapidly, while eating excessive animal food, fat intake
Excessively, the quantity and ratio of toxigenic harmful bacteria in enteron aisle is caused to be continuously increased.
Diet structure it is unbalanced, dietary fiber general lack of a large amount of appearance for leading to sub-health population, patient of diabetes
Person, constipation patient, fat personage quantity just increase at an amazing speed.And dietary fiber effect is absorbed from modern life food
Rate is lower (intake 30g dietary fiber need to eat 3 kilograms of vegetables), according to " Chinese residents dietary fiber takes in white paper " display: mesh
The intake of the preceding daily dietary fiber per capita of China is 11 grams, and compared with Chinese Soclety of Nutrition recommended amounts 30g, can reach is suitable for taking the photograph
Enter the crowd of amount less than 5%.
People gradually recognize the benefit of edible foods with high dietary fiber.It is fine comprising a large amount of diet in cereal bran
Dimension, but it is poor due to mouthfeel the problems such as, be only entrained in flour with minor proportion, to make whole-wheat food.However, for length
The health care of phase needs, especially for metabolic syndrome even chronic disease, as diabetes patient for, need to develop one kind
Scientific disposal is carried out to cereal raw grain and obtains rich in dietary fiber, vegetable protein and minerals, there is hypoglycemia patient
With the processing method of the healthy food of good taste, the nutritional need of human body and intestinal flora can be met simultaneously.
Current food related with dietary fiber on the market mainly has dietary fiber supplement, nutriment and meal replacement powder.Meals
It is mostly at high price to eat fiber supplement, and the dietary fiber content of nutriment, meal replacement powder is mostly 10% or so, carbon hydrate
Object then accounting 60-70%, therefore people are badly in need of a kind of high dietary-fiber, functional food low in calories carrys out general equilibrium diet knot
Structure.
To sum up, the present invention is directed to the defect and the market demand of existing dietary fiber relevant food, develops a kind of wheat fibre powder
And preparation method thereof, which contains a high proportion of dietary fiber, remains minerals, the dimension of cereal raw grain to the full extent
The nutritional ingredients such as raw element, while reducing the ratio of indigestible carbohydrate.
Summary of the invention
The purpose of the present invention is to provide a kind of wheat fibre powder and preparation method thereof.Wheat fibre powder of the invention has high diet fine
Dimension, high protein, it is low in calories, convenient, in good taste the advantages that.
To achieve the above object, the present invention takes following technical scheme:
A kind of wheat fibre powder, the wheat fibre powder are made of dry land wheat, highland barley, bitter buckwheat, oat, and above-mentioned four kinds of components account for wheat fibre powder
Weight percent be respectively as follows: 55-65%, 5-15%, 5-15%, 15-25%；The wheat fibre powder 30-40% containing dietary fiber,
Protein 15-20%, carbohydrate 30-40%, GI (glycemic index) value are 31-39%.
Further, dry land wheat in the wheat fibre powder, highland barley, bitter buckwheat, oat weight percent be respectively preferably
60%, 10%, 10%, 20%.
The advantages of wheat fibre powder of the invention selects natural grain as raw material, each raw material is as follows:
Dry land wheat: dry land wheat refers to and relies on the wheat of natural precipitation cultivation in arid, semiarid zone.Due to growth
Hilly ground, hillside, hillside, height above sea level, pest and disease damage is few, pollution-free.Wheat growth leans on natural precipitation entirely, and born day is supported,
Yield is very low, but quality is good, wheat seed consolidation, and protein and various nutrient composition contents are higher.
Highland barley: highland barley is highest crops containing glucan in wheat crops in the world: beta-dextran content is the 50 of wheat
Times, there is prevention effect to colon cancer, cardiovascular and cerebrovascular disease, diabetes, while having and improving the immunity of the human body, adjusting circadian rhythm
Effect；Highland barley dietary fiber rich in: there is dietary fiber gut purge defaecation, removing vivotoxin etc. to have good effects；
Highland barley contains unique amylopectin: amylopectin is higher by 26% than common amylopectin, can inhibit hyperhydrochloria, to illness
There are alleviation and barrier protection effect；Highland barley contains rare nutritional ingredient: contain thiamine, riboflavin, niacin, vitamin E, it can
Promote health development；Highland barley contains the microelement beneficial to human body: the mineral matter elements such as calcium, phosphorus, iron, copper, zinc, selenium.
Selenium be the United Nations's health organization determine human essential elements, be the tissue uniquely assert anti-cancer, Anticancer Element Selenium.
Bitter buckwheat: contain in buckwheat containing ingredients, these microelements such as cellulose, calcium, magnesium, iron, vitamin B2 and rutins
Amount is 3-5 times of other cereal crops, and wherein chromium is the essential element for preventing diabetes, and rutin then has blood pressure lowering and cholesterol
Function, be to prevent hypertension, cardiopathic good merchantable brand.
Oat: oat has effects that defaecation is led and lets out, and has good help for habitual constipation patient；Avena low-heat
Food, full sense is easily caused after food, and long-term consumption has effect of weight reducing.In addition, vitamin B1 rich in oat, B2, E,
Folic acid etc. can improve blood circulation, alleviate life and work bring pressure；The minerals such as the calcium, phosphorus, iron, zinc, the manganese that contain
There is pre- preventing bone rarefaction, promotes wound healing, prevents the effect of anaemia.
Further, the raw material of the wheat fibre powder is selected from the raw material of pollution-free green, green by nonirrigated farmland organic wheat, plateau
Highland barley, Jingle bitter buckwheat and Youyu oat composition.
The present invention also provides the preparation methods of above-mentioned wheat fibre powder, include the following steps:
(1) dry land wheat of collection, highland barley, oat and bitter buckwheat raw material are distinguished into preprocessed process, removes raw material 65-
70% content of starch, the pretreatment process include cleaning, cleaning, wheat wetting, grinding, screening；
(2) then pretreated raw material is mixed evenly by matching after microwave disinfection according to weight percent；
(3) mixture that step (2) obtains is sent into circular grinding system further to grind, sieves with 100 mesh sieve, is mixed
Fine powder；
(4) mixing fine powders packed after ultraviolet sterilization, packed, obtain final products.
Cleanup step and cleaning step are to obtain clean raw material to remove the impurity such as the stone being mingled in raw material.
Wheat wetting process, which adjusts raw material by warm water and is put into storehouse, stores certain time, is distributed moisture more inside raw material
Add uniformly, and generates a series of physical Biochemical changes, the process for being finally completed conditioning process.
Grinding process of the invention preferably passes through stone mill and is milled to cereal materials, in low velocity, the state of low temperature
Lower grinding (grinding rate is 220 revs/min, and the time is 20 minutes)；Further preferably use vertical mill.The present invention is to raw material
The step of pretreatment is removed the peel there is no decladding, the epidermis of the raw material of reservation, the flouring technology laid equal stress on by vertical mill and the skin heart,
Greatly reduce the ash content of wheat fibre powder.
Further, step (1) screening sieves with 100 mesh sieve, and obtains the raw extract comprising wheat bran, aleurone and endosperm.
Preferably, the weight percent of the wheat fibre powder each component are as follows: 60% (dry land wheat), 10% (highland barley), 10%
(bitter buckwheat), 20% (oat).
Further, the microwave frequency of step (2) microwave disinfection is 2450MHz, and the time is 240 seconds, and temperature is 140 DEG C.
Further, step (3) grinding process carries out secondary grinding using steel mill, and the speed of grinding is 700 turns/
Point, the time is 4-5 minutes.The wheat fibre powder that the present invention is ground by step (1) stone mill and step (3) steel is with the skin of cereal, fruit
Skin, megarchidium layer, based on aleurone, includes part endosperm, thus makes the fragrance and protein, Hu Luo of cereal raw grain kind skin
The nutriments such as Bu Su, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, dietary fiber are fully retained, simultaneously
Reduce the ratio of indigestible carbohydrate.
Further, the wheat fibre powder product is stored by cold chain, and storage temperature is lower than 15 DEG C.
The present invention also provides the purposes that above-mentioned wheat fibre powder is used to control blood glucose.
The present invention has following technical characterstic:
1) present invention by retain cereal epidermis, vertical stone mill and steel mill two-stage grind and sieve, obtained wheat fibre powder with
The skin of cereal, kind skin, megarchidium layer, includes part endosperm based on aleurone at pericarp, make cereal raw grain fragrance and protein,
The nutriments such as carrotene, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, dietary fiber are fully retained,
The ratio of indigestible carbohydrate is reduced simultaneously.Wheat fibre powder 30-40wt% containing dietary fiber, protein 15- of the invention
20%, carbohydrate 30-40%, GI (glycemic index) value is 31-39%.
2) wheat fibre powder of the invention is compared to wheat bran, in good taste, protein content is high, nutrition is more comprehensively and balanced.With
In healthy population, sub-health population, be particularly suitable for having the sub-health population of the problems such as constipation, overweight, hyperglycemia with
And the patient with chronic diseases such as diabetes.
3) of the invention wheat fibre powder postprandial blood sugar test, it is postprandial produce hydrogen test the result shows that, edible wheat fibre powder by
Examination person's postprandial blood sugar is more steady, not will increase glycemic load；In addition wheat fibre powder can effectively be enriched with the hydrogen in enteron aisle after consumption
Gas producing strains, and have the advantages that production hydrogen peak value is high, producing hydrogen duration length, (hydrogen is a kind of reducing agent, can effectively be protected
Protect intestinal health).
Detailed description of the invention
Fig. 1 wheat fibre powder and steamed rice postprandial blood sugar change over time curve graph.
Fig. 2 wheat fibre powder and steamed rice breathe out hydrogen after the meal and change over time curve graph.
Specific embodiment
Following specific embodiments are the further explanations to method provided by the invention and technical solution, but are not construed as
Limitation of the present invention.
Embodiment 1:
One, the preparation process of wheat fibre powder
Wheat fibre powder nonirrigated farmland organic wheat, plateau highland barley, Jingle bitter buckwheat and Youyu oat by being made of, the wherein weight of each component
Measure degree are as follows: 60% (dry land wheat), 10% (highland barley), 10% (bitter buckwheat), 20% (oat).
Above-mentioned four kinds of cereal materials include epidermis, are handled without decladding peeling.
Nonirrigated farmland organic wheat, plateau highland barley, Jingle bitter buckwheat and Youyu oat that cold chain stores are cleared up first, removed
The substances such as the stone, the weeds that are mingled in above-mentioned cereal materials；Then raw material is cleaned with clear water, is further removed on raw material
The soil and dust of adherency；Wheat wetting process is then carried out, appropriate warm water is added in the feed, then by above-mentioned raw materials and is put into storehouse
Certain time is stored, the moisture content for adjusting raw material is 20% or so；Then raw material is ground using vertical stone mill, stone mill
Grinding rate is 220 revs/min, and the time is 20 points；Then it sieves with 100 mesh sieve, obtains the raw material comprising wheat bran, aleurone and endosperm and mention
Take object.
Will by above-mentioned cleaning, cleaning, wheat wetting, grinding, screening and etc. pretreated raw material by after microwave disinfection
It matches according to weight percent, is then mixed evenly；The microwave frequency of microwave disinfection is 2450MHz, and the time is 240 seconds,
Temperature is 140 DEG C.
Obtained mixture is sent into circulation steel grinding system further to grind, grinding rate is 700 revs/min, time 4-5
Minute, it sieves with 100 mesh sieve, obtains mixing fine powders.
Mixing fine powders are packed, every bag of 20kg after ultraviolet sterilization, are packed, obtain final products, carries out cold chain storage,
Storage temperature is 15 degrees Celsius or less.
Two, the nutritional ingredient of wheat fibre powder
Wheat fibre powder and common wheat standard flour, whole wheat face, the energy of bran powder and the nutrition that the present invention is prepared carry out
Compare, the results are shown in Table 1.
The energy and main nutrients of the different wheat products of table 1 compare (butt)
As can be seen from the above table, for wheat fibre powder of the invention compared to long patent flour and whole wheat face, dietary fiber content is higher,
The content of indigestible carbohydrate is lower, contains higher vegetable protein simultaneously.
Three, wheat fibre powder postprandial blood sugar and production hydrogen situation
Using steamed rice as control, measurement wheat fibre powder postprandial blood sugar and production hydrogen situation.Totally 4 women's healths are tested for this experiment
Person and (age 28-45 years old, BMI 18.0-22.3, no impaired glucose tolerance) participation dry land wheat wheat of 1 healthy male volunteers are fine
The postprandial blood sugar of powder and breathing hydrogen test 12 hours on an empty stomach before testing, are collected exhalation hydrogen on an empty stomach before test same day feed, are surveyed
Fasting blood-glucose is measured, and monitors blood glucose level in postprandial 3 hours, monitoring produces hydrogen situation in postprandial 12 hours, every 60 points
Clock is primary.It is fed again after test.Healthy male volunteers (age 45 years old, BMI 22.3) in above-mentioned 5 subjects exist
One independent test day is tested steamed rice postprandial blood sugar and breathing hydrogen.Experimentation is referring to the above process.In addition,
Have in above-mentioned 5 subjects 1 women's health subject (age 30 years old, BMI 18.3) one independent test day whole day on an empty stomach
Every 60 minutes, primary test breathing hydrogen, obtained breathing hydrogen curve on an empty stomach.
As shown in Figure 1, subject, after 20g dry land wheat wheat fibre powder of taking after mixing it with water, postprandial blood sugar is stablized in 5.7mmol/L or so
Reduced levels.For comparing steamed rice (10.8mmol/L), there is apparent advantage to Postprandial glucose control.Due to dry land wheat
The chemical bond complicated composition of wheat fibre powder, constituent is abundant, contains higher protein simultaneously, therefore the mouth blind time is longer (about
300min), also longer into the fermentation process after large intestine, produce the steamed rice (Fig. 2) that hydrogen total amount is significantly higher than same amount.By
After this is as it can be seen that eat the wheat wheat fibre powder that this method obtains, the subject's not only energy of available abundance and balanced nutrition,
Can be with strict control postprandial blood sugar, and the fermentation for benefiting from dietary fiber generates a large amount of hydrogen.
Four, wheat fibre powder glycemic index measures
Health volunteer (no major disease, Long-term taking medicine, trauma surgery history, the aglycosuria patient and his family of 20-30 adults of selection
Race's history) it is used as research object, men and women each 50%, and the age 19-25 years old.Exclude life it is irregular, excessive drinking, smoking, constitutional index or
Figure exception person (constitutional index 19-22kg/m2, waistline are no more than 85cm (male), 80cm (female), waist-to-hipratio less than 0.85 (male),
0.8 (female)).
Primary dcreening operation: fasting state blood glucose (< 5.6mmol/L), hepatic and renal function, blood lipid, insulin, thyroid function index are normal
It is horizontal.Select eligible person 20 that this research is added.
50g oral glucose tolerance test, regular venous blood samples 4ml, first hour were extracted every 15 minutes, and one is small
When after every 30 minutes extract, detect 2 hours.
Using 30g wheat fibre powder (10g can digest carbon water object)+40g powdered glucose, 60g wheat fibre powder (20g can digest carbon water object)
Two kinds of+30g glucose is to dose, when test, first extracts limosis vein blood, takes after wheat fibre powder 10 minutes, drink glucose water,
Then regular venous blood samples 4ml, first hour were extracted every 15 minutes, extracted after one hour every 30 minutes, and detection 2 is small
When.Intertrial interval one week twice needs 10 hours on an empty stomach before experiment, ortho is set the mind at rest.It cannot be violent in experimentation
Activity or feed water inlet.Female volunteers non-menstrual period, test day body temperature are normal.
As a result calculation: raised Area under the curve of blood glucose (AUC) after feed is calculated according to trapezoidal faces area method, is calculated every
Example the ratio between subject's sample to be tested AUC and 50g glucose AUC are GI value, and numerical value is described with means standard deviation.
Finally, wheat fibre powder glycemic index (GI) result is 31-39%.
In addition, under the premise of always digestion carbohydrate is constant, after replacing 10g glucose using 30g wheat fibre powder, with 50g
Glucose is compared, and AUC in 2 hours can be made to reduce by 40.2% (n=7)；The dosage for further increasing wheat fibre powder, it is fine using 60g wheat
After powder replaces 20g glucose, compared with 50g glucose, AUC in 2 hours can be made to reduce by 14.7% (n=7).
Comparative example 1:
It is replaced in embodiment 1 using nonirrigated farmland organic wheat, plateau highland barley, Jingle bitter buckwheat and the Youyu oat of removal epidermis
Peeling wheat fibre powder is made using identical process in raw material.
Comparative example 2:
Using raw material same as Example 1, processing step is as follows:
Nonirrigated farmland organic wheat, plateau highland barley, Jingle bitter buckwheat and Youyu oat that cold chain stores are cleared up first, removed
The substances such as the stone, the weeds that are mingled in above-mentioned cereal materials；Then raw material is cleaned with clear water, is further removed on raw material
The soil and dust of adherency；Wheat wetting process is then carried out, appropriate warm water is added in the feed, then by above-mentioned raw materials and is put into storehouse
Certain time is stored, the moisture content for adjusting raw material is 20% or so.
It will be after above-mentioned cleaning, cleaning, the pretreated raw material of wheat wetting step be by microwave disinfection according to weight percent
Than proportion, then it is mixed evenly；The microwave frequency of microwave disinfection is 2450MHz, and the time is 240 seconds, and temperature is 140 DEG C.
Obtained mixture is sent into circulation steel grinding system further to grind, sieves with 100 mesh sieve, obtains mixing fine powders.
Mixing fine powders are packed, every bag of 20kg after ultraviolet sterilization, are packed, obtain final products, carries out cold chain storage,
Storage temperature is 15 degrees Celsius or less.
The nutritional ingredient comparison of 2 product of embodiment 1, comparative example 1 and comparative example is listed in the table below in 2.
2 main nutrients of table compare (butt)
The method of the present invention that the above embodiments are only used to help understand and its core concept.It should be pointed out that for
For those skilled in the art, without departing from the principle of the present invention, if can also be carried out to the present invention
Dry improvement and modification, these improvement and modification are also fallen into the claims in the present invention protection scope.
Claims (10)
1. a kind of wheat fibre powder, which is characterized in that the wheat fibre powder is made of dry land wheat, highland barley, bitter buckwheat, oat, above-mentioned four kinds of groups
The weight percent for accounting for wheat fibre powder is divided to be respectively as follows: 55-65%, 5-15%, 5-15%, 15-25%；The wheat fibre powder is fine containing diet
30-40%, protein 15-20% are tieed up, carbohydrate 30-40%, GI (glycemic index) value is 31-39%.
2. wheat fibre powder according to claim 1, which is characterized in that dry land wheat, highland barley, bitter buckwheat, swallow in the wheat fibre powder
The weight percent of wheat is respectively preferably 60%, 10%, 10%, 20%.
3. wheat fibre powder according to claim 1, which is characterized in that the raw material of the wheat fibre powder is selected from the excellent of pollution-free green
Matter cereal is made of nonirrigated farmland organic wheat, highland barley, bitter buckwheat and oat.
4. the preparation method of wheat fibre powder according to any one of claim 1-3, which comprises the steps of:
(1) dry land wheat of collection, highland barley, oat and bitter buckwheat raw material are distinguished into preprocessed process, removal raw material 65-70%'s
Content of starch, the pretreatment process include cleaning, cleaning, wheat wetting, grinding, screening；
(2) then pretreated raw material is mixed evenly by matching after microwave disinfection according to weight percent；
(3) mixture that step (2) obtains is sent into circular grinding system further to grind, is sieved with 100 mesh sieve, it is thin to obtain mixing
Powder；
(4) mixing fine powders packed after ultraviolet sterilization, packed, obtain final products.
5. the preparation method of wheat fibre powder according to claim 4, which is characterized in that step (1) is using stone mill to cereal original
Material is milled, and grinding rate is 220 revs/min, and milling time is 20 minutes.
6. the preparation method of wheat fibre powder according to claim 4, which is characterized in that step (1) uses 100 meshes, obtains
Raw extract comprising wheat bran, aleurone and endosperm.
7. the preparation method of wheat fibre powder according to claim 4, which is characterized in that the Microwave Frequency of step (2) microwave disinfection
Rate is 2450MHz, and the time is 240 seconds, and temperature is 140 DEG C.
8. the preparation method of wheat fibre powder according to claim 4, which is characterized in that step (3) grinding process uses
Steel mill carries out secondary grinding, and grinding rate is 700 revs/min, and milling time is 4-5 points, and finish fineness is 100 mesh.
9. the preparation method of wheat fibre powder according to claim 4, which is characterized in that the wheat fibre powder product is stored up by cold chain
It deposits, storage temperature is lower than 15 DEG C.
10. the purposes that a kind of described in any item wheat fibre powder of claim 1-9 are used to control blood glucose.
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| CN111387404A (en) * | 2020-05-13 | 2020-07-10 | 山西师范大学 | Preparation process of high-fiber low-sugar mixed organic wheat flakes |
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| CN105212228A (en) * | 2015-11-12 | 2016-01-06 | 华东理工大学 | A kind of nutritious powder for hypoglycemia patient |
| CN106234921A (en) * | 2016-06-29 | 2016-12-21 | 完美（中国）有限公司 | The technique of squeezing, maturing corn fiber powder and the corn fiber powder of ripening |
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