CN109588428B

CN109588428B - Even kneading and pressing mixed vegetable juicing bread dough maker utilizing electrostatic force

Info

Publication number: CN109588428B
Application number: CN201811592863.7A
Authority: CN
Inventors: 奚时宜
Original assignee: Nanning Jinjiang Fuyuan Food Co ltd
Current assignee: Nanning Jinjiang Fuyuan Food Co ltd
Priority date: 2018-12-20
Filing date: 2018-12-20
Publication date: 2021-03-19
Anticipated expiration: 2038-12-20
Also published as: CN109588428A

Abstract

The invention discloses a bread and dough mixer capable of uniformly kneading and pressing mixed vegetable juicing bread by utilizing electrostatic force. According to the invention, vegetables are squeezed into juice by the juice extractor, then the flow is controlled by the control valve, the vegetable juice is divided towards two sides by utilizing the variable aperture of the upper dividing plate, the vegetable juice is positively charged under the action of the left electrode plate and the right electrode plate, and then is further divided equally by the rectifying plate and the through holes of the lower dividing plate, so that the vegetable juice is prevented from being intensively poured into a local part, the vegetable juice is high in dyeing viscosity and difficult to disperse and mix, then the vegetable juice is prevented from being splashed and wasted by negatively charging the metal casing through the electrode ring and the electrode ball, the vegetable juice can be continuously and uniformly dip-dyed and mixed with the flour mixture which is pushed, pulled and turned over under the action of the rotating shaft and the turning plate, and meanwhile, the flour mixture is continuously beaten and kneaded by the insulating hammer ball, so that the toughness.

Description

Even kneading and pressing mixed vegetable juicing bread dough maker utilizing electrostatic force

Technical Field

The invention relates to the field of bread making, in particular to a bread dough mixer capable of uniformly kneading and pressing mixed vegetable juiced bread by using electrostatic force.

Background

With the improvement of living standard, the pursuit of people for food is not only limited to full stomach, but now more pursuits nutrition and deliciousness, and because vegetables are rich in high amount of vitamins and cellulose, and natural color improvement looks more delicious, the utilization of the vegetables in bread making is continuously strengthened, at present, the vegetables are mostly made by mechanically stirring and mixing squeezed vegetable juice and flour, and the like, the traditional technology is not comprehensive, and has the following disadvantages:

vegetable juice directly pours into the blender for local flour receives vegetable juice's dip-dye, has very big humidity and is the paste form, easy adhesion in the inner wall of blender and not touched by the puddler, thereby make the flour that is not dip-dyed by vegetable juice mix the stirring inadequately with the high flour of humidity, lead to local dry humidity of flour not unified, and can't carry out abundant even kneading pressure when mixing and beat to the flour, thereby influence the taste of the bread that the preparation formed.

Disclosure of Invention

Aiming at the defects in the prior art, the invention aims to provide the dough mixer for uniformly kneading and pressing the mixed vegetable juiced bread by using electrostatic force, so as to solve the defects that the vegetable juice in the prior art is directly poured into the mixer, so that the local flour is impregnated by the vegetable juice, has very high humidity and is pasty and is easily adhered to the inner wall of the mixer and not touched by the stirring rod, so that the flour which is not impregnated by the vegetable juice and the flour with high humidity are not sufficiently mixed and stirred, the local dryness and humidity of the flour are not uniform, and the flour cannot be sufficiently and uniformly kneaded, pressed and beaten during mixing, and the taste of the prepared bread is influenced.

In order to achieve the purpose, the invention is realized by the following technical scheme:

a dough mixer for uniformly kneading and pressing vegetable juicing bread by using electrostatic force structurally comprises movable casters, a main body, a controller, a guide chute, a juicer, a residue discharge box, an adjusting knob and an electrostatic mixing device, wherein the movable casters are mounted on the bottom surface of the main body and are connected in a rotating mode, the controller is arranged on the front surface of the main body and is connected in a bonding mode, the tail end of the guide chute is attached to the upper surface of the juicer, the juicer is arranged on the upper surface of the electrostatic mixing device, the residue discharge box is mounted on the back surface of the electrostatic mixing device and is connected in a bonding mode, the adjusting knob is embedded and mounted on the outer surface of the juicer, the electrostatic mixing device comprises an outer casing, a control valve, a liquid dredging mechanism, an opening, a storage barrel, a balancing mechanism, a rotating shaft, a turnover plate and a positioning ring, the control valve is embedded in the top of the outer casing, the liquid dredging mechanism is installed below the control valve, the liquid dredging mechanism is arranged above the object placing barrel, an opening is embedded in the outer side of the object placing barrel, the balancing mechanism is embedded in the object placing barrel, the balancing mechanism and the rotating shaft are connected in a rotating mode in an embedded mode, the turnover plate is installed on the outer side of the rotating shaft and fixedly connected in a bonding mode, and the object placing barrel is connected with the balancing mechanism through the positioning ring.

As a further scheme of the invention, the lyophobic mechanism is provided with an upper dividing plate, a lower dividing plate, a cavity, a left electrode plate and a right electrode plate, the cavity is arranged between the upper dividing plate and the lower dividing plate, the left end of the upper dividing plate is embedded with the left electrode plate, the left electrode plate is arranged on the left side of the right electrode plate and is parallel to the left electrode plate, and the lower dividing plate is embedded on the left end face of the right electrode plate.

As a further scheme of the present invention, the balancing mechanism includes an installation shaft, an electrode ring, a guide wire, an electrode ball, a metal casing, a connecting rod, and an insulating hammer ball, the electrode ring is embedded in the installation shaft, the electrode ring is communicated with the electrode ball through the guide wire, the electrode ball is embedded in the metal casing, the metal casing is arranged outside the installation shaft and connected thereto in an adhesion manner, and the insulating hammer ball is connected to the installation shaft through the connecting rod.

According to a further scheme of the invention, the lower sub-board is provided with a rectifying board, a groove, a through hole and a main board, the groove is embedded in the rectifying board, the main board is installed below the rectifying board, and the through hole is embedded in the main board.

As a further scheme of the invention, the balancing mechanisms are in an X-shaped frame shape and are symmetrically distributed pairwise, two ends of the balancing mechanisms positioned on the upper part are electrified in a spherical shape, and two ends of the balancing mechanisms positioned on the lower part are uncharged in a spherical shape.

As a further scheme of the invention, the balancing mechanism is provided with two rotating shafts which are distributed at intervals at the outer side of the rotating shaft at equal intervals with the turnover plate.

As a further scheme of the invention, the through holes penetrate through the main board at equal intervals, and the diameter of the through holes is increased along the direction of the middle part.

As a further scheme of the invention, the upper division plate is distributed with the apertures which are equidistantly and gradually reduced along the middle part, and the apertures are just opposite to the lower division plate.

In a further aspect of the present invention, the surface of the rotating shaft is smooth and seamless, has a spiral blade shape, is less likely to adhere to the rotating shaft, and contributes to pulling and pushing.

As a further scheme of the invention, the storage barrel is of a cylindrical structure and is made of insulating materials, and the inner wall of the storage barrel is smooth and seamless.

Advantageous effects of the invention

Compared with the prior art, the invention crushes and extracts vegetable juice by using the juice extractor, then adjusts the flow of the control valve by the controller, so that the vegetable juice is divided to two sides by the uniform distribution function of the variable aperture of the upper dividing plate, prevents the vegetable juice from being intensively poured into local dyeing, the vegetable juice on two sides is positively charged under the action of the left electrode plate and the right electrode plate, then further equally divides the vegetable juice by using the rectifying plate and the through holes distributed in the lower dividing plate, flows into the storage barrel through the opening, dyes flour seasoning in the storage barrel, the metal casing on the upper part of the mounting shaft is negatively charged under the influence of the electrode ring and the electrode ball in the fixed mounting shaft, attracts the positively charged vegetable juice, not only prevents the vegetable juice from being wasted by splashing, but also can ensure that the vegetable juice is continuously and uniformly pushed, pulled and overturned under the action of the rotating shaft and the overturning plate for dyeing and mixing, meanwhile, the insulating hammer ball positioned at the lower half part of the mounting shaft is continuously beaten and kneaded by the flour mixture subjected to push-pull and overturning inertia force, so that the flour mixture is uniformly mixed, and the toughness and the taste are improved.

Compared with the traditional vegetable juicing bread dough kneading machine, the vegetable juicing bread dough kneading machine firstly squeezes vegetables into juice through the juicer, then controls the flow through the control valve, then utilizes the changed aperture of the upper dividing plate to enable the vegetable juice to be divided to two sides, under the action of the left electrode plate and the right electrode plate, the vegetable juice is positively charged, then the vegetable juice is further equally divided through the rectifying plate and the changed through holes in the lower dividing plate, the vegetable juice is prevented from being intensively poured, the local dip dyeing is realized, the viscosity is high, the vegetable juice is not easy to disperse and mix, then the metal casing is negatively charged by utilizing the electrode ring and the electrode ball to attract the vegetable juice, the vegetable juice is prevented from being splashed and wasted, the vegetable juice can be continuously and uniformly mixed with the flour mixture which is pushed and pulled and overturned under the action of the rotating shaft and the overturning plate in a dipping and layer-by layer manner, meanwhile, the insulating hammer ball continuously beats and kneads and presses, and the toughness and the mouthfeel are improved.

Drawings

Other features, objects and advantages of the invention will become more apparent from a reading of the detailed description of non-limiting embodiments with reference to the attached drawings.

In the drawings:

fig. 1 is a schematic structural view of a dough mixer for uniformly kneading and pressing vegetable-juiced bread according to the present invention by using electrostatic force.

FIG. 2 is a side view of an electrostatic mixing apparatus according to the present invention.

FIG. 3 is a front plan view of an electrostatic mixing apparatus according to the present invention.

Fig. 4 is an explanatory view showing the components of the lyophobic mechanism in the electrostatic mixing device according to the present invention.

Fig. 5 is an explanatory view showing the components of the equalizing mechanism in the electrostatic mixing device according to the present invention.

Fig. 6 is an analysis view of a lower plate separating component in the lyophobic mechanism according to the present invention.

In the figure: a movable caster-1, a main body-2, a controller-3, a chute-4, a juicer-5, a slag discharging box-6, an adjusting knob-7, an electrostatic mixing device-8, an outer casing-81, a control valve-82, a liquid dredging mechanism-83, an opening-84, a storage barrel-85, a balancing mechanism-86, a rotating shaft-87, a turnover plate-88, a positioning ring-89, an upper dividing plate-831, a lower dividing plate-832, a cavity-833, a left electrode plate-834, a right electrode plate-835, a mounting shaft-861, an electrode ring-862, a guide wire-863, an electrode ball-864, a metal casing-865, a connecting rod-866, an insulating hammer ball-867, a rectifying plate-8321, a groove-8322, a through hole-8323, a through hole-867, Mainboard-8324.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.

As shown in fig. 1 to 5, the present invention provides a technical solution for uniformly kneading and pressing a vegetable-juiced bread-kneading machine using electrostatic force:

as shown in fig. 1-3, a dough mixer for kneading and pressing vegetable and juiced bread uniformly by using electrostatic force, which comprises a movable caster 1, a main body 2, a controller 3, a chute 4, a juicer 5, a residue discharge box 6, an adjusting knob 7 and an electrostatic mixing device 8, wherein the movable caster 1 is mounted on the bottom surface of the main body 2 and is connected in a rotating manner, the controller 3 is arranged on the front surface of the main body 2 and is connected in an adhering manner, the tail end of the chute 4 is attached to the upper surface of the juicer 5, the juicer 5 is arranged on the upper surface of the electrostatic mixing device 8, the residue discharge box 6 is mounted on the back surface of the electrostatic mixing device 8 and is connected in an adhering manner, the adjusting knob 7 is embedded and mounted on the outer surface of the juicer 5, and the electrostatic mixing device 8 comprises an outer casing 81, a control valve 82, a liquid-dredging mechanism 83, Opening 84, put a thing section of thick bamboo 85, balanced mechanism 86, rotation axis 87, returning face plate 88, holding ring 89, control valve 82 has been inlayed at the top of dustcoat 81, lyophobic mechanism 83 is installed to control valve 82's below, lyophobic mechanism 83 locates the top of putting a thing section of thick bamboo 85, it has opening 84 to inlay in the outside of putting a thing section of thick bamboo 85, balanced mechanism 86 embedding is installed in the inside of putting a thing section of thick bamboo 85, balanced mechanism 86 rotates with rotation axis 87 through nested mode and is connected, returning face plate 88 and through the mode fixed connection that bonds is installed in the outside of rotation axis 87, it is connected with balanced mechanism 86 through holding ring 89 to put a thing section of thick bamboo 85.

As shown in fig. 4, the lyophobic mechanism 83 is provided with an upper dividing plate 831, a lower dividing plate 832, a cavity 833, a left electrode plate 834 and a right electrode plate 835, the middle of the upper dividing plate 831 and the lower dividing plate 832 is provided with the cavity 833, the left end of the upper dividing plate 831 is embedded with the left electrode plate 834, the left electrode plate 834 is arranged on the left side of the right electrode plate 835 and is parallel to each other, the left end face of the right electrode plate 835 is embedded with the lower dividing plate 832, vegetable juice is equally divided through the upper dividing plate 831 and the lower dividing plate 832, and then the left electrode plate 834 and the right electrode plate 835 are utilized to positively charge the vegetable juice.

As shown in fig. 5, the balancing mechanism 86 includes a mounting shaft 861, an electrode ring 862, a guide wire 863, an electrode ball 864, a metal casing 865, a connecting rod 866, and an insulating hammer ball 867, wherein the electrode ring 862 is embedded in the mounting shaft 861, the electrode ring 862 is connected to the electrode ball 864 through the guide wire 863, the electrode ball 864 is embedded in the metal casing 865, the metal casing 865 is disposed outside the mounting shaft 861 and connected thereto by adhesion, the insulating hammer ball 867 is connected to the mounting shaft 861 through the connecting rod 866, the metal casing 865 is negatively charged by the electrode ring 862 and the electrode ball 864, vegetable juice with positive charge is attracted, and then the flour and vegetable juice mixture is beaten and extruded by the insulating hammer ball 867, so that uniform mixing is accelerated, and taste is improved.

As shown in fig. 6, the lower plate 832 is provided with a rectifying plate 8321, a groove 8322, a through hole 8323 and a main plate 8324, the groove 8322 is embedded in the rectifying plate 8321, the main plate 8324 is installed below the rectifying plate 8321, the through hole 8323 is embedded in the main plate 8324, and the through hole 8323 is located in the main plate 8324, so that the vegetable juice is uniformly distributed in the storage cylinder 85.

As shown in fig. 2, the equalizing mechanism 86 is in an X-frame shape, and is symmetrically distributed two by two, two ends of the upper part are charged in a spherical shape, and two ends of the lower part are uncharged in a spherical shape.

As shown in fig. 2, the equalizing mechanism 86 is provided with two rotating shafts 87 which are arranged at equal intervals from the turnover plate 88.

The specific realization principle is as follows: the juice of the extracted vegetables is crushed by the juice extractor 5, then the flow of the control valve 82 is adjusted by the controller 3, so that the vegetable juice is divided to two sides by the uniform division function of the changed aperture of the upper dividing plate 831, the vegetable juice is prevented from being intensively poured into the local dyeing, the vegetable juice on the two sides is positively charged under the action of the left electrode plate 834 and the right electrode plate 835, then the vegetable juice is further uniformly divided by the rectifying plate 8321 and the through hole 8323 distributed in the lower dividing plate 832, the vegetable juice flows into the storage barrel 85 through the opening 84 to be dyed with the flour seasoning inside, the metal casing 865 positioned on the upper part of the mounting shaft 861 is negatively charged under the influence of the electrode ring 862 and the electrode ball 864 in the fixed mounting shaft 861, the positively charged vegetable juice is attracted, the waste of the vegetable juice splashing is prevented, and the vegetable juice can be continuously and uniformly mixed with the flour mixture which is pushed, pulled and overturned under the action of the rotating, meanwhile, the insulating hammer ball 867 positioned at the lower half part of the mounting shaft 861 is continuously beaten and kneaded by the flour mixture of push-pull and overturning inertia force, so that the flour mixture is uniformly mixed, and the toughness and the taste are improved.

The invention solves the problem that the vegetable juice in the prior art is directly poured into a mixer, so that partial flour is impregnated with the vegetable juice, has high humidity and is pasty and is easy to adhere to the inner wall of the mixer without being touched by a stirring rod, so that the flour which is not impregnated with the vegetable juice is not fully mixed and stirred with the flour with high humidity, the partial dryness and humidity of the flour are not uniform, and the flour cannot be fully and uniformly kneaded, pressed and beaten during mixing, so that the taste of the prepared bread is influenced, the invention adopts the mutual combination of the components, firstly squeezes the vegetable into juice by a squeezer 5, then controls the flow by a control valve 82, and then uses the aperture changed by an upper dividing plate 831 to shunt the vegetable juice to two sides, and positively charges the vegetable juice under the action of a left electrode plate 834 and a right electrode plate 835, and then further equally divides the vegetable juice by a rectifying plate 8321 and a changed through hole 8323 inside a lower dividing plate 832, prevent that vegetable juice from concentrating to pour into, the local dip-dyeing, the viscosity is big, difficult dispersion mixes, then utilize electrode ring 862 and electrode ball 864 to make metal cover shell 865 take the negative electricity and attract vegetable juice, not only prevent vegetable juice's splash extravagant, and can make vegetable juice continuous even with push-and-pull under pivoted rotation axis 87 and returning face plate 88 effect, the flour mixture of upset carries out the successive layer dip-dyeing and mixes, the continuous beating of insulating hammer ball 867 simultaneously, rub and press the flour mixture, help its homogeneous mixing, and improve its toughness reinforcing taste.

While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. The utility model provides an utilize electrostatic force to evenly knead and press mixed vegetables bread flour-mixing machine that squeezes juice, its structure includes travelling wheel (1), main part (2), controller (3), guide chute (4), juicer (5), row's sediment box (6), adjust knob (7), electrostatic mixing device (8), its characterized in that: the movable caster wheel (1) is mounted on the bottom surface of the main body (2) and connected in a rotating mode, the controller (3) is arranged on the front surface of the main body (2) and connected in a bonding mode, the tail end of the guide chute (4) is attached to the upper surface of the juicer (5), the juicer (5) is arranged on the upper surface of the electrostatic mixing device (8), the back surface of the electrostatic mixing device (8) is provided with a residue discharge box (6) and connected in a bonding mode, and the adjusting knob (7) is embedded in the outer surface of the juicer (5);

the electrostatic mixing device (8) comprises an outer casing (81), a control valve (82), a liquid-repellent mechanism (83), an opening (84), an object-placing barrel (85), a balancing mechanism (86), a rotating shaft (87), a turnover plate (88) and a positioning ring (89), a control valve (82) is embedded at the top of the outer casing (81), a liquid-repellent mechanism (83) is arranged below the control valve (82), the lyophobic mechanism (83) is arranged above the object placing barrel (85), an opening (84) is embedded outside the object placing barrel (85), the equalizing mechanism (86) is embedded in the storage barrel (85), the equalizing mechanism (86) is rotatably connected with the rotating shaft (87) in a nested manner, the outer side of the rotating shaft (87) is provided with a turnover plate (88) and fixedly connected with the rotating shaft in a bonding way, the storage barrel (85) is connected with the balancing mechanism (86) through a positioning ring (89);

the lyophobic mechanism (83) is provided with an upper dividing plate (831), a lower dividing plate (832), a cavity (833), a left electrode plate (834) and a right electrode plate (835), the cavity (833) is arranged between the upper dividing plate (831) and the lower dividing plate (832), the left end of the upper dividing plate (831) is embedded with the left electrode plate (834), the left electrode plate (834) is arranged on the left side of the right electrode plate (835) and is parallel to the left electrode plate, and the lower dividing plate (832) is embedded on the left end face of the right electrode plate (835); the lower sub-board (832) is provided with a rectifying board (8321), a groove (8322), a through hole (8323) and a main board (8324), the groove (8322) is embedded in the rectifying board (8321), the main board (8324) is installed below the rectifying board (8321), and the through hole (8323) is embedded in the main board (8324);

the balance mechanism (86) is provided with a mounting shaft (861), an electrode ring (862), a guide wire (863), an electrode ball (864), a metal casing (865), a connecting rod (866) and an insulating hammer ball (867), wherein the electrode ring (862) is embedded in the mounting shaft (861), the electrode ring (862) is communicated with the electrode ball (864) through the guide wire (863), the electrode ball (864) is embedded in the metal casing (865), the metal casing (865) is arranged on the outer side of the mounting shaft (861) and is connected with the mounting shaft (861) in a bonding manner, and the insulating hammer ball (867) is connected with the mounting shaft (861) through the connecting rod (866);

the vegetable juice is squeezed into juice through a juice squeezer (5), then the flow is controlled through a control valve (82), then the vegetable juice is enabled to be divided towards two sides by utilizing the variable aperture of an upper dividing plate (831), the vegetable juice is enabled to be charged positively under the action of a left electrode plate (834) and a right electrode plate (835), then the vegetable juice is further evenly divided by a rectifying plate (8321) and a variable through hole (8323) inside a lower dividing plate (832), then a metal casing (865) is charged negatively to attract the vegetable juice by utilizing an electrode ring (862) and an electrode ball (864), so that the vegetable juice is continuously and uniformly soaked, dyed and mixed layer by layer with flour mixture which is pushed, pulled and turned over under the action of a rotating shaft (87) and a turning plate (88), and meanwhile, an insulating hammer (867) continuously beats and kneads and presses the flour mixture.

2. The uniform kneading and mixing vegetable-juiced bread dough maker according to claim 1, wherein: the balancing mechanism (86) is in an X-shaped frame shape, is symmetrically distributed in pairs, and is electrified in a spherical shape at two ends of the upper part and uncharged in a spherical shape at two ends of the lower part.

3. The uniform kneading and mixing vegetable-juiced bread dough maker according to claim 1, wherein: the equalizing mechanism (86) is provided with two rotating shafts (87) which are equidistantly distributed at intervals from the overturning plate (88).