CN109567614A - Food baking method and food baking device - Google Patents
Food baking method and food baking device Download PDFInfo
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- CN109567614A CN109567614A CN201811355454.5A CN201811355454A CN109567614A CN 109567614 A CN109567614 A CN 109567614A CN 201811355454 A CN201811355454 A CN 201811355454A CN 109567614 A CN109567614 A CN 109567614A
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- temperature
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- heating unit
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/02—Stoves or ranges heated by electric energy using microwaves
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Cookers (AREA)
Abstract
The present invention relates to food baking field, a kind of food baking method and food baking device are disclosed.Food baking method include: microwave unit with the first power and roasting cavity temperature heating unit to heat foods the first setting time t1, make to bake intracavitary temperature and reach the first set temperature T1；After reaching the first set temperature T1, microwave unit with the second power and roasting cavity temperature heating unit continue to bake it is intracavitary heat the second setting time t2 to roast food, make to bake intracavitary temperature and be in the second set temperature T2；In the colouring stage: microwave unit continues to heat third setting time t3 with third power and roasting cavity temperature heating unit, makes to bake intracavitary temperature and is in third set temperature T3；Then, microwave unit continues with the heating of third power while roasting cavity temperature heating unit compensates the 4th setting time t4 of heating to intracavitary temperature is baked, and stablizes so that baking intracavitary temperature in the 4th set temperature T4, greatly to shorten cooking time.
Description
Technical field
The present invention relates to food baking technical fields, and in particular, to a kind of food baking method and a kind of food baking
Device.
Background technique
With the promotion of quality of the life, various family's barbecue such as roast chicken, roast beef, grilled chicken leg etc. and crisp class dessert are got over
More often have in the family, enriches Domestic dining table.
In general, crisp class dessert is except going to baking shop, cake shop to buy, more and more consumers is wished at home personally
Baking.And it is usually to buy pretreated freezing crisp skin from supermarket that family, which is baked crisp class dessert, uses oven cooking cycle after defrosting.
But oven, due to there was only the work of top heat-generating pipe, cavity inner temperature is low when baking, and cooking time is long, generally wants
30 minutes or so, and whole shortening colouring outside roasted dessert, internal not shortening cause mouthfeel poor, in addition, due to
Interior portion not shortening is put, and dessert entirety appearance shortening leads to shortening level fuzzy, failure rate is higher, and phase product are poor.
Summary of the invention
The object of the present invention is to provide a kind of food baking method, which can be added by roasting cavity temperature
Hot cell is compensated to intracavitary temperature is baked, and greatly to shorten the food baking time, and roasted food is enabled to have
There are good mouthfeel and Xiang Pin, for example crisp class point interior portion shortening can be made, so that shortening is well arranged inside and outside dessert, and outer
Table is golden yellow, promotes mouthfeel and Xiang Pin.
To achieve the goals above, the present invention provides a kind of food baking method, comprising: the fast dewatering stage: microwave list
Member bakes intracavitary heat foods to be roasted first setting time t1 to being placed on the first power and roasting cavity temperature heating unit,
Make described to bake intracavitary temperature and reach the first set temperature T1；The second dehydration stage: it bakes intracavitary temperature described and reaches first
After set temperature T1, the microwave unit with the second power and the roasting cavity temperature heating unit continue to it is described bake it is intracavitary
It is described to heat the second setting time t2 to roast food, make described to bake intracavitary temperature and be in the second set temperature T2；Second dehydration
After the completion of stage, start the colouring stage, wherein in the colouring stage: the microwave unit with third power and it is described bake it is intracavitary
Temperature heating unit continues to heat third setting time t3, makes described to bake intracavitary temperature and be in third set temperature T3；Then,
The microwave unit continues with third power heating while the roasting cavity temperature heating unit bakes intracavitary temperature to described
Degree compensates the 4th setting time t4 of heating, so that described bake intracavitary temperature stabilization in the 4th set temperature T4.
Through the above technical solutions, due to by the twice dehydration stage, microwave unit and roasting cavity temperature heating unit
Common heating can make a large amount of rapid evaporations of the hydrone of food therein and baking colouring while carry out, then intracavitary by baking
Temperature heating unit compensates heating to intracavitary temperature is baked, and stablizes in the 4th set temperature, together so that baking intracavitary temperature
When heating is cooperateed with microwave unit, to shorten the food baking time, and enable to roasted food have good mouthfeel
And Xiang Pin, for example, enabling to crisp class dessert by the dehydration of the auxiliary of temperature-compensating and microwave unit when being baked crisp class dessert
Internal shortening, so that shortening is well arranged inside and outside dessert, and appearance is golden yellow, promotes mouthfeel and Xiang Pin.
Further, first power, second power and the third power successively reduce.
Further, the first set temperature T1 < second set temperature T2 < third set temperature T3.
Further, the 4th set temperature T4 is the third set temperature T3 ± Δ T.
Further, Δ T is 2 ° -3 °.
In addition, the roasting cavity temperature heating unit includes the first roasting cavity temperature heating unit and the second roasting cavity temperature
Heating unit, wherein described when baking intracavitary temperature higher than T4, the first roasting cavity temperature heating unit stops heating, institute
It states microwave unit and the second roasting cavity temperature heating unit continues to heat, bake intracavitary temperature decline so that described, and
It is described bake intracavitary temperature lower than T4 when, the first roasting cavity temperature heating unit restarts to heat, the microwave list
The first and described second roasting cavity temperature heating unit continues to heat.
Further, the described first roasting cavity temperature heating unit is barbecue unit, the second roasting cavity temperature heating
Unit is hot air unit.
Further, the first set temperature T1, the first setting time t1, the second set temperature T2, institute
State the second setting time t2, the third set temperature T3, the third setting time t3, the 4th set temperature T4, institute
Stating at least one of the 4th setting time t4 can adjust；
When the 4th set temperature T4 is the third set temperature T3 ± Δ T, the Δ T can be adjusted.
In addition, the present invention provides a kind of food baking device, which includes: for placing the roasting of food to be roasted
Chamber, for be placed on it is described bake intracavitary food to be roasted carry out roasted roasting cavity temperature heating unit and microwave unit,
For detecting the temperature sensor and control unit of the roasting cavity temperature, wherein the roasting cavity temperature heating unit, institute
It states microwave unit and the temperature sensor is connect with described control unit；Wherein, described control unit enables to the food
Object baking device can be realized food baking method described in any of the above.
As described above, the overall quality of the food baking device gets a promotion, and is able to ascend the food baking experience of people.
Further, the food baking device is frequency-conversion microwave oven.
Other features and advantages of the present invention will the following detailed description will be given in the detailed implementation section.
Detailed description of the invention
The drawings are intended to provide a further understanding of the invention, and constitutes part of specification, with following tool
Body embodiment is used to explain the present invention together, but is not construed as limiting the invention.In the accompanying drawings:
Fig. 1 is a kind of simple process block diagram for food baking method that the specific embodiment of the invention provides；
Fig. 2 is the schematic diagram of the normal temperature time for food baking method that the specific embodiment of the invention provides a kind of；
Fig. 3 is a kind of temperature profile of the food baking for the food baking method that the specific embodiment of the invention provides；
Fig. 4 is the temperature curve of another food baking for the food baking method that the specific embodiment of the invention provides
Figure.
Specific embodiment
Below in conjunction with attached drawing, detailed description of the preferred embodiments.It should be understood that this place is retouched
The specific embodiment stated is merely to illustrate and explain the present invention, and is not intended to restrict the invention.
Shown in Fig. 4 with reference to Fig. 1-, food baking method provided by the invention can be used for being baked any required roasted
Food, for example, meat food such as roast chicken or roast duck perhaps for example crisp class dessert of noodles food or other foods, potato or
Sweet potato, for example, can be used as the quick shortening method of crisp class dessert.
Food baking method provided by the invention, comprising: fast dewatering stage: microwave unit is with the first power and bakes intracavitary
Temperature heating unit bakes intracavitary heat foods to be roasted first setting time t1 to being placed on, and makes to bake intracavitary temperature and reaches
One set temperature T1；The second dehydration stage: after baking intracavitary temperature and reaching the first set temperature T1, microwave unit is with the second function
Rate and roasting cavity temperature heating unit continue to bake it is intracavitary to roast food heat the second setting time t2, make to bake intracavitary temperature
In the second set temperature T2；After the completion of the second dehydration stage, start the colouring stage, wherein in the colouring stage: microwave unit
Continue to heat third setting time t3 with third power and roasting cavity temperature heating unit, makes to bake intracavitary temperature and set in third
Determine temperature T3；Then, microwave unit continues to bake cavity temperature heating unit simultaneously with the heating of third power to baking intracavitary temperature
The 4th setting time t4 of heating is compensated, is stablized so that baking intracavitary temperature in the 4th set temperature T4.
In the food baking method, due to passing through twice dehydration stage, microwave unit and roasting cavity temperature heating unit
Common heating a large amount of rapid evaporations of the hydrone of food therein and baking colouring can be made to carry out simultaneously, then pass through roasting chamber
Interior temperature heating unit compensates heating to intracavitary temperature is baked, and stablizes so that baking intracavitary temperature in the 4th set temperature,
Heating is cooperateed with microwave unit simultaneously, to shorten the food baking time, and enables to roasted food that there is good mouth
Sense and Xiang Pin, for example, enabling to crisp class point by the dehydration of the auxiliary of temperature-compensating and microwave unit when being baked crisp class dessert
Interior portion shortening, so that shortening is well arranged inside and outside dessert, and appearance is golden yellow, promotes mouthfeel and Xiang Pin.
In addition, the power of microwave unit can be identical during the entire process of food baking method of the invention.Alternatively,
In view of crossing water in rapid, high volume of the fast dewatering stage to food therein, in order to avoid food overdrying, it is preferable that the first function
Rate, the second power and third power successively reduce, for example, microwave firepower 1 is less than microwave firepower 2 and is less than microwave firepower in Fig. 1
3。
In addition, in food baking method of the invention, the first set temperature T1, the second set temperature T2 and third setting
Temperature T3 can be identical, at this point, the conversion stage needs to be determined according to the cooking time in each stage, it is, fast dewatering
Stage enters the second dehydration stage after completing the first setting time t1, similarly, after the second setting time t2 of completion enters upper
Color range section, wherein in the colouring stage, after completing third setting time t3, microwave unit continues with the heating of third power while baking
Cavity temperature heating unit compensates the 4th setting time t4 of heating to intracavitary temperature is baked.
Alternatively, in order to quick baking food, enables and bake intracavitary temperature and be easier to baking food, the first setting
The set temperature of temperature T1 < second T2 < third set temperature T3, at this point, detecting that baking intracavitary temperature reaches in temperature sensor
When the set temperature of phase transition, it can be controlled by control unit and enter next cook stages.
In addition, the 4th set temperature T4 can be a certain specific temperature value, for example second can be equal to or more than and set
Temperature T3 is determined, alternatively, the 4th set temperature T4 can be a certain temperature range, and therefore, range temperature is more just for the ease of control
Intracavitary real time temperature is baked in temperature sensor detection transmission.
In addition, according to baking demand, the 4th set temperature T4 can be higher than third set temperature T3, alternatively, the 4th setting
Temperature T4 is T3 ± Δ T, in this way, roasting cavity temperature heating unit can be heated smoothly after the completion of third setting time t3, with
Intracavitary temperature will be baked and be maintained at T3 ± Δ T.
Certainly, in order to enable baking the basic held stationary of intracavitary temperature, so that the temperature difference is unlikely to excessive, it is preferable that Δ T is
1 ° -3 °, it is therefore preferable to 2 ° -3 °.
In addition, roasting cavity temperature heating unit can be single heating element, alternatively, intracavitary to baking in order to be easier to
Temperature compensates heating, stablizes so that baking intracavitary temperature in third set temperature T4, it is preferable that roasting cavity temperature heating is single
Member includes the first roasting cavity temperature heating unit and the second roasting cavity temperature heating unit, wherein bakes intracavitary temperature higher than T4
When, the first roasting cavity temperature heating unit stops heating, and microwave unit and the second roasting cavity temperature heating unit continue to heat, with
So that baking intracavitary temperature decline, and when baking intracavitary temperature lower than T4, the first roasting cavity temperature heating unit restarts
Heating, microwave unit and the second roasting cavity temperature heating unit continue to heat.In this way, passing through the first roasting cavity temperature heating unit
This cooperation with the second roasting cavity temperature heating unit is heated, and intracavitary temperature can will be baked while reducing power consumption and stablized
In suitable baking temperature, meanwhile, by the heating of microwave unit, food therein can be made to be easier to be baked, for example,
When being baked crisp class dessert, it is easier to make internal shortening, and coloured gold is yellow in appearance.
Certainly, the first roasting cavity temperature heating unit and the second roasting cavity temperature heating unit can be identical, can also not
It is identical, for example, in order to be easier to the baking of food colouring, it is preferable that the first roasting cavity temperature heating unit is barbecue unit, the
Two roasting cavity temperature heating units are hot air unit.In this way, barbecue unit main lift bakes intracavitary temperature, and hot air unit can
To be mainly used for the colouring heating of food epidermis.
Certainly, in order to being preferably baked different types of food, it is preferable that during food baking, first is set
Determine temperature T1, the first setting time t1, the second set temperature T2, the second setting time t2, third set temperature T3, third setting
At least one of time t3, the 4th set temperature T4, the 4th setting time t4 can be adjusted；It is the in the 4th set temperature T4
When three set temperature T3 ± Δ T, Δ T can be adjusted.In this way, can be each correspondingly to adjust according to different types of food
It is baked parameter, preferably to paint to required food baking.
For example, in the crisp quickly temperature profile of shortening of lotus shown in Fig. 3, it can be seen that about 7-9 minutes
Complete the baking of lotus shortcake dessert.And shown in Fig. 4 praise in quick shortening temperature profile, it can be seen that about 7 point half
The baking that can be praised can be completed in left and right.Therefore, food baking method through the invention, when can greatly shorten food baking
Between, and enable to roasted food that there is good mouthfeel and Xiang Pin, for example crisp class point interior portion shortening can be made, make
The intracardiac outer shortening of invocation point is well arranged, and appearance is golden yellow, promotes mouthfeel and Xiang Pin.
Finally, the present invention provides a kind of food baking device, which includes: for placing the roasting of food to be roasted
Chamber, for baking intracavitary food to be roasted and carrying out roasted roasting cavity temperature heating unit and microwave unit, be used for being placed on
Detect the temperature sensor and control unit of roasting cavity temperature, wherein roasting cavity temperature heating unit, microwave unit and temperature
Sensor is connect with control unit；Wherein, control unit enables to food baking device to can be realized food described in any of the above
Object method for baking.As above, the overall quality of the food baking device gets a promotion, and is able to ascend the food baking experience of people.
Certainly, which may include barbecue unit and hot air unit, for example be arranged on roasting chamber top
The baking heat-generating pipe in portion and the hot wind heat-generating pipe that roasting chamber back is set.
The food baking device can be frequency-conversion microwave oven, or other ovens.
It is described the prefered embodiments of the present invention in detail above in conjunction with attached drawing, still, the present invention is not limited to above-mentioned realities
The detail in mode is applied, within the scope of the technical concept of the present invention, a variety of letters can be carried out to technical solution of the present invention
Monotropic type, these simple variants all belong to the scope of protection of the present invention.
It is further to note that specific technical features described in the above specific embodiments, in not lance
In the case where shield, it can be combined in any appropriate way.In order to avoid unnecessary repetition, the present invention to it is various can
No further explanation will be given for the combination of energy.
In addition, various embodiments of the present invention can be combined randomly, as long as it is without prejudice to originally
The thought of invention, it should also be regarded as the disclosure of the present invention.
Claims (10)
1. a kind of food baking method characterized by comprising
The fast dewatering stage: microwave unit with the first power and roasting cavity temperature heating unit to be placed on bake it is intracavitary to be roasted
Heat foods the first setting time t1 makes described to bake intracavitary temperature and reach the first set temperature T1；
The second dehydration stage: it is baked after intracavitary temperature reaches the first set temperature T1 described, the microwave unit is with the second function
Rate and the roasting cavity temperature heating unit continue to it is described bake it is intracavitary described in roast food heat the second setting time t2, make
It is described to bake intracavitary temperature and be in the second set temperature T2；
After the completion of the second dehydration stage, start the colouring stage,
Wherein, in the colouring stage: the microwave unit continues to heat with third power and the roasting cavity temperature heating unit
Third setting time t3 makes described to bake intracavitary temperature and be in third set temperature T3；Then, the microwave unit continues with institute
State the heating of third power simultaneously the roasting cavity temperature heating unit to it is described bake intracavitary temperature and compensate heating the 4th set
Fix time t4, so that described bake intracavitary temperature stabilization in the 4th set temperature T4.
2. above-mentioned food baking method according to claim 1, which is characterized in that first power, second power
It is successively reduced with the third power.
3. food baking method according to claim 1, which is characterized in that the first set temperature T1 < described second
Set temperature T2 < third set temperature T3.
4. food baking method according to claim 1, which is characterized in that the 4th set temperature T4 is the third
Set temperature T3 ± Δ T.
5. food baking method according to claim 4, which is characterized in that Δ T is 2 ° -3 °.
6. food baking method according to claim 1, which is characterized in that the roasting cavity temperature heating unit includes the
One roasting cavity temperature heating unit and the second roasting cavity temperature heating unit, wherein described when baking intracavitary temperature higher than T4, institute
It states the first roasting cavity temperature heating unit and stops heating, the microwave unit and the second roasting cavity temperature heating unit continue
Heating bakes intracavitary temperature decline so that described, and it is described bake intracavitary temperature lower than T4 when, described first bakes intracavitary temperature
Degree heating unit restarts to heat, and the microwave unit and the second roasting cavity temperature heating unit continue to heat.
7. food baking method according to claim 6, which is characterized in that the first roasting cavity temperature heating unit is
Unit is roasted, the second roasting cavity temperature heating unit is hot air unit.
8. food baking method according to any one of claims 1-7, which is characterized in that first set temperature
T1, the first setting time t1, the second set temperature T2, the second setting time t2, the third set temperature
At least one of T3, the third setting time t3, the 4th set temperature T4, described 4th setting time t4 can be adjusted
It is whole；
When the 4th set temperature T4 is the third set temperature T3 ± Δ T, the Δ T can be adjusted.
9. a kind of food baking device characterized by comprising for placing the roasting chamber of food to be roasted, for being placed on
State bake intracavitary food to be roasted carry out roasted roasting cavity temperature heating unit and microwave unit, for detect it is described bake it is intracavitary
The temperature sensor and control unit of temperature, wherein the roasting cavity temperature heating unit, the microwave unit and the temperature
Degree sensor is connect with described control unit；
Wherein, described control unit enables to the food baking device to can be realized according to claim 1 any one of -8
The food baking method.
10. food baking device according to claim 9, which is characterized in that the food baking device is frequency-conversion microwave oven.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811355454.5A CN109567614B (en) | 2018-11-14 | 2018-11-14 | Food roasting method and food roaster |
| PCT/CN2019/118523 WO2020098748A1 (en) | 2018-11-14 | 2019-11-14 | Food baking method and food baker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811355454.5A CN109567614B (en) | 2018-11-14 | 2018-11-14 | Food roasting method and food roaster |
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| CN109567614A true CN109567614A (en) | 2019-04-05 |
| CN109567614B CN109567614B (en) | 2021-02-26 |
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| WO (1) | WO2020098748A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020098748A1 (en) * | 2018-11-14 | 2020-05-22 | 广东美的厨房电器制造有限公司 | Food baking method and food baker |
| CN113028463A (en) * | 2021-03-31 | 2021-06-25 | 广东美的厨房电器制造有限公司 | Control method and device of cooking equipment, cooking equipment and storage medium |
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| CA3126261C (en) | 2017-08-09 | 2023-06-20 | Sharkninja Operating Llc | Cooking device and components thereof |
| US20190254476A1 (en) | 2019-02-25 | 2019-08-22 | Sharkninja Operating Llc | Cooking device and components thereof |
| CN212788226U (en) | 2019-02-25 | 2021-03-26 | 沙克忍者运营有限责任公司 | Cooking system |
| WO2021011642A1 (en) | 2019-07-15 | 2021-01-21 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11647861B2 (en) | 2020-03-30 | 2023-05-16 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11882961B1 (en) | 2023-01-18 | 2024-01-30 | Sharkninja Operating Llc | Cover plate for cooking devices |
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2018
- 2018-11-14 CN CN201811355454.5A patent/CN109567614B/en active Active
-
2019
- 2019-11-14 WO PCT/CN2019/118523 patent/WO2020098748A1/en active Application Filing
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020098748A1 (en) * | 2018-11-14 | 2020-05-22 | 广东美的厨房电器制造有限公司 | Food baking method and food baker |
| CN113028463A (en) * | 2021-03-31 | 2021-06-25 | 广东美的厨房电器制造有限公司 | Control method and device of cooking equipment, cooking equipment and storage medium |
| CN113028463B (en) * | 2021-03-31 | 2023-03-14 | 广东美的厨房电器制造有限公司 | Control method and device of cooking equipment, cooking equipment and storage medium |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020098748A1 (en) | 2020-05-22 |
| CN109567614B (en) | 2021-02-26 |
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