CN109567092A - A kind of method of frying banana chip - Google Patents
A kind of method of frying banana chip Download PDFInfo
- Publication number
- CN109567092A CN109567092A CN201811553484.7A CN201811553484A CN109567092A CN 109567092 A CN109567092 A CN 109567092A CN 201811553484 A CN201811553484 A CN 201811553484A CN 109567092 A CN109567092 A CN 109567092A
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- CN
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- Prior art keywords
- banana
- section
- frying
- fryer
- fried
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of methods of fried banana chip, comprising the following steps: 1) selection: selecting new fresh bananas, removes the peel and dissection obtains banana section；2) fried: the banana section in step 1) being put into fryer and carries out frying；3) it squeezes: the banana section in the fryer in step 2) being squeezed using briquetting, the banana section in frying is squeezed into slabbing.Banana section is squeezed during frying, while banana is flattened into banana chip, entire banana section is substantially immersed in oil and carries out frying, make the more abundant of banana section frying, effectively make the fried more palatable deliciousness of banana chip come out.
Description
Technical field
The present invention relates to food-processing method field, especially a kind of method of fried banana chip.
Background technique
Banana is a kind of important foodstuffs all over the world, especially in South America with some countries in African south and ground
Area, main starchy food of the banana as locals.Banana is referred to as " happy fruit " in European Region, and not only nutrition is rich
Richness, and the content of potassium element is up to more than ten times of other fruit.
Currently, banana dissection can be allowed naturally fried in the oil generally in fried banana chip, keep its formation of shrinking naturally fragrant
Any of several broadleaf plants piece, but this mode is easy to cause entire banana dissection uneven heating during frying, and mouthfeel is caused to glide.
Summary of the invention
The present invention is directed to solve one of above-mentioned technical problem in the related technology at least to a certain extent.For this purpose, this hair
A kind of method of the bright fried banana chip for proposing mouthfeel for improving banana chip.
The technical solution adopted by the present invention to solve the technical problems is:
A kind of method of frying banana chip, comprising the following steps:
1) selection: selecting new fresh bananas, removes the peel and dissection obtains banana section；
2) fried: the banana section in step 1) being put into fryer and carries out frying；
3) it squeezes: the banana section in the fryer in step 2) being squeezed using briquetting, the banana section in frying is squeezed
It is pressed into sheet.
As an improvement of the above technical solution, further include step 4) draining: letting out the edible oil in fryer after completing frying
Out.
As a further improvement of the above technical scheme, during the step 3) squeezes, multiple putting holes are set in fryer
For placing banana section, briquetting is completely embedded into putting hole and squeezes banana section.
Further, frying temperature is controlled at 60 DEG C~80 DEG C in the step 2) frying.
Further, banana is cut into the banana section of every section of 3cm~5cm in the step 1) selection.
The beneficial effects of the present invention are: a kind of method of frying banana chip, comprising the following steps: 1) selection: select fresh
Banana, is removed the peel and dissection obtains banana section；2) fried: the banana section in step 1) being put into fryer and carries out frying；3) it squeezes:
The banana section in the fryer in step 2) is squeezed using briquetting, the banana section in frying is squeezed into slabbing.In frying
During banana section is squeezed, by banana flatten at banana chip while, be substantially immersed in entire banana section in oil
Frying is carried out, more abundant, the more palatable deliciousness of banana chip for effectively coming out frying that banana section is fried is made.
Specific embodiment
A kind of method of fried banana chip of the invention,
Embodiment one, comprising the following steps:
1) selection: selecting new fresh bananas, removes the peel and dissection obtains banana section；
2) fried: the banana section in step 1) being put into fryer and carries out frying；
3) it squeezes: the banana section in the fryer in step 2) being squeezed using briquetting, the banana section in frying is squeezed
It is pressed into sheet.
4) draining: the edible oil in fryer is released after completing frying.
As a further improvement of the above technical scheme, during the step 3) squeezes, multiple putting holes are set in fryer
For placing banana section, briquetting is completely embedded into putting hole and squeezes banana section.
Control frying temperature is at 60 DEG C in the step 2) frying.
Banana is cut into the banana section of every section of 3cm in the step 1) selection.
Embodiment two, comprising the following steps:
1) selection: selecting new fresh bananas, removes the peel and dissection obtains banana section；
2) fried: the banana section in step 1) being put into fryer and carries out frying；
3) it squeezes: the banana section in the fryer in step 2) being squeezed using briquetting, the banana section in frying is squeezed
It is pressed into sheet.
4) draining: the edible oil in fryer is released after completing frying.
As a further improvement of the above technical scheme, during the step 3) squeezes, multiple putting holes are set in fryer
For placing banana section, briquetting is completely embedded into putting hole and squeezes banana section.
Control frying temperature is at 80 DEG C in the step 2) frying.
Banana is cut into the banana section of every section of 3cm in the step 1) selection.
Embodiment three, comprising the following steps:
1) selection: selecting new fresh bananas, removes the peel and dissection obtains banana section；
2) fried: the banana section in step 1) being put into fryer and carries out frying；
3) it squeezes: the banana section in the fryer in step 2) being squeezed using briquetting, the banana section in frying is squeezed
It is pressed into sheet.
4) draining: the edible oil in fryer is released after completing frying.
As a further improvement of the above technical scheme, during the step 3) squeezes, multiple putting holes are set in fryer
For placing banana section, briquetting is completely embedded into putting hole and squeezes banana section.
Control frying temperature is at 60 DEG C in the step 2) frying.
Banana is cut into the banana section of every section of 5cm in the step 1) selection.
Example IV, comprising the following steps:
1) selection: selecting new fresh bananas, removes the peel and dissection obtains banana section；
2) fried: the banana section in step 1) being put into fryer and carries out frying；
3) it squeezes: the banana section in the fryer in step 2) being squeezed using briquetting, the banana section in frying is squeezed
It is pressed into sheet.
4) draining: the edible oil in fryer is released after completing frying.
As a further improvement of the above technical scheme, during the step 3) squeezes, multiple putting holes are set in fryer
For placing banana section, briquetting is completely embedded into putting hole and squeezes banana section.
Control frying temperature is at 80 DEG C in the step 2) frying.
Banana is cut into the banana section of every section of 5cm in the step 1) selection.
Referring to one~example IV of embodiment, banana section is squeezed during frying, banana is flattened into perfume (or spice)
It while any of several broadleaf plants piece, is substantially immersed in entire banana section in oil and carries out frying, make the more abundant of banana section frying, effectively make oil
Blast the more palatable deliciousness of banana chip taken.
In addition, multiple putting holes are arranged in fryer for placing banana section, briquetting is completely embedding in the step 3) extruding
Enter putting hole and banana section is squeezed.It prevents banana from skidding during frying, banana section is made preferably to receive extruding
Form the more beautiful banana chip of shape.
4) draining step is added, releases the edible oil in fryer after completing frying, it is convenient to used food
It is replaced with oil.
The above specific structure and dimension data are to be illustrated to presently preferred embodiments of the present invention, but the present invention creates
It makes and is not limited to the specific embodiments, those skilled in the art can also make kind on the premise of without prejudice to spirit of the invention
The equivalent deformation or replacement of kind, these equivalent deformations or replacement are all included in the scope defined by the claims of the present application.
Claims (5)
1. a kind of method of frying banana chip, it is characterised in that: the following steps are included:
1) selection: selecting new fresh bananas, removes the peel and dissection obtains banana section；
2) fried: the banana section in step 1) being put into fryer and carries out frying；
3) it squeezes: the banana section in the fryer in step 2) being squeezed using briquetting, the banana section in frying is squeezed into
Sheet.
2. a kind of method of fried banana chip according to claim 1, it is characterised in that: further include step 4) draining: complete
The edible oil in fryer is released at after frying.
3. a kind of method of fried banana chip according to claim 1, it is characterised in that: during the step 3) squeezes,
Multiple putting holes are set for placing banana section, briquetting is completely embedded into putting hole and squeezes banana section in fryer.
4. a kind of method of fried banana chip according to claim 1, it is characterised in that: controlled in the step 2) frying
Frying temperature is at 60 DEG C~80 DEG C.
5. a kind of method of fried banana chip according to claim 1, it is characterised in that: will be fragrant in the step 1) selection
Any of several broadleaf plants is cut into the banana section of every section of 3cm~5cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811553484.7A CN109567092A (en) | 2018-12-18 | 2018-12-18 | A kind of method of frying banana chip |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811553484.7A CN109567092A (en) | 2018-12-18 | 2018-12-18 | A kind of method of frying banana chip |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109567092A true CN109567092A (en) | 2019-04-05 |
Family
ID=65929962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811553484.7A Pending CN109567092A (en) | 2018-12-18 | 2018-12-18 | A kind of method of frying banana chip |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109567092A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366316A (en) * | 2013-11-28 | 2015-02-25 | 余永跃 | Method for making banana chip |
| CN106262243A (en) * | 2016-08-18 | 2017-01-04 | 宁波市鄞州风名工业产品设计有限公司 | A kind of Fructus Musae fruity potato chips and preparation method thereof |
| CN107279848A (en) * | 2017-07-04 | 2017-10-24 | 广西仙珠食品有限公司 | A kind of preparation method of milk banana chip |
| CN107874179A (en) * | 2017-11-20 | 2018-04-06 | 曾鑫 | The manufacture craft of banana chip |
-
2018
- 2018-12-18 CN CN201811553484.7A patent/CN109567092A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366316A (en) * | 2013-11-28 | 2015-02-25 | 余永跃 | Method for making banana chip |
| CN106262243A (en) * | 2016-08-18 | 2017-01-04 | 宁波市鄞州风名工业产品设计有限公司 | A kind of Fructus Musae fruity potato chips and preparation method thereof |
| CN107279848A (en) * | 2017-07-04 | 2017-10-24 | 广西仙珠食品有限公司 | A kind of preparation method of milk banana chip |
| CN107874179A (en) * | 2017-11-20 | 2018-04-06 | 曾鑫 | The manufacture craft of banana chip |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190405 |
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| RJ01 | Rejection of invention patent application after publication |