CN109566947A - A kind of glucose electrolyte solid beverage - Google Patents
A kind of glucose electrolyte solid beverage Download PDFInfo
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- CN109566947A CN109566947A CN201811643076.0A CN201811643076A CN109566947A CN 109566947 A CN109566947 A CN 109566947A CN 201811643076 A CN201811643076 A CN 201811643076A CN 109566947 A CN109566947 A CN 109566947A
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- solid beverage
- vegetable fat
- glucose
- powder
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title claims abstract description 29
- 239000008103 glucose Substances 0.000 title claims abstract description 29
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 239000007787 solid Substances 0.000 title claims abstract description 24
- 239000003792 electrolyte Substances 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 59
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 37
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 20
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 18
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 18
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 10
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 10
- 239000011718 vitamin C Substances 0.000 claims abstract description 10
- 229930003270 Vitamin B Natural products 0.000 claims abstract description 9
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 9
- 239000004227 calcium gluconate Substances 0.000 claims abstract description 9
- 235000013927 calcium gluconate Nutrition 0.000 claims abstract description 9
- 229960004494 calcium gluconate Drugs 0.000 claims abstract description 9
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims abstract description 9
- 239000001103 potassium chloride Substances 0.000 claims abstract description 9
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000011780 sodium chloride Substances 0.000 claims abstract description 9
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 9
- 229960003080 taurine Drugs 0.000 claims abstract description 9
- 235000019156 vitamin B Nutrition 0.000 claims abstract description 9
- 239000011720 vitamin B Substances 0.000 claims abstract description 9
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 9
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 9
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 9
- 239000004222 ferrous gluconate Substances 0.000 claims abstract description 7
- 235000013924 ferrous gluconate Nutrition 0.000 claims abstract description 7
- 229960001645 ferrous gluconate Drugs 0.000 claims abstract description 7
- VRIVJOXICYMTAG-IYEMJOQQSA-L iron(ii) gluconate Chemical compound [Fe+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O VRIVJOXICYMTAG-IYEMJOQQSA-L 0.000 claims abstract description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims description 28
- 238000000227 grinding Methods 0.000 claims description 13
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 11
- 239000000706 filtrate Substances 0.000 claims description 11
- 238000000605 extraction Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000010992 reflux Methods 0.000 claims description 6
- 238000001694 spray drying Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 239000013589 supplement Substances 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 2
- 235000012208 gluconic acid Nutrition 0.000 description 2
- 239000000174 gluconic acid Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 238000003287 bathing Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005868 electrolysis reaction Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 229940079901 oral rehydration salt formulations Drugs 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to solid beverages; more particularly to a kind of glucose electrolyte solid beverage, raw material includes: modified vegetable fat powder 45-60 parts, 35-50 parts of edible glucose, 10-25 parts of sodium chloride, 8-18 parts of potassium chloride, 5-15 parts of vitamin C, 2-7 parts of vitamin B, 3-8 parts of calcium gluconate, 4-9 parts of ferrous gluconate, 1-4 parts of zinc gluconate, 1-3 parts of taurine, 0.1-0.3 parts of edible essence by weight.The present invention can supplement sugar, improve immunity of organisms, and have excellent texture.
Description
Technical field
The present invention relates to solid beverages, and in particular to a kind of glucose electrolyte solid beverage.
Background technique
Water and electrolyte are the component parts of base substance of sustaining life, human body carry out be on the process nature of metabolism
A kind of complicated, the biophysics that is mutually related and substance chemical reaction process, and mainly carry out in the cell.Electricity
One glass of oral rehydration salts can be made after being dissolved in water in solution matter solid beverage, can promptly supplement human body because of fever, diarrhea, burning sun
Under high temperature, running motion, tourism climb the mountain and warm water bathing after etc. it is a large amount of when perspiring or body fluid flow lose consumed by moisture, electrolysis
Matter and energy, rapid relieving fatigue adjust body temperature, restore body and run well.But electrolyte solid beverage is due to being powder
Shape easily deliquesces, will affect its curative effect, cause the shelf-life of electrolyte solid beverage lower, it is difficult to meet the needs of market.
Summary of the invention
Technical problems based on background technology, the invention proposes a kind of glucose electrolyte solid beverages.This hair
It is bright to supplement sugar, immunity of organisms is improved, and there is excellent texture.
A kind of glucose electrolyte solid beverage proposed by the present invention, raw material include: modified vegetable fat powder 45- by weight
60 parts, 35-50 parts of edible glucose, 10-25 parts of sodium chloride, 8-18 parts of potassium chloride, 5-15 parts of vitamin C, vitamin B 2-7
Part, 3-8 parts of calcium gluconate, 4-9 parts of ferrous gluconate, 1-4 parts of zinc gluconate, 1-3 parts of taurine, edible essence 0.1-
0.3 part.
Preferably, the modified vegetable fat powder the preparation method comprises the following steps: extracting honeysuckle dry, pulverize, ethanol water leaching is added
Obtained filtrate is concentrated under reduced pressure for bubble, refluxing extraction, filtration, is spray-dried, obtains honeysuckle powder；By honeysuckle powder with
Vegetable fat powder mixing, grinding obtain modified vegetable fat powder.
Preferably, the mass fraction of the ethanol water is 75-80wt%.
Preferably, the time of the immersion is 13-17h.
Preferably, the reduced pressure are as follows: it is 1.25- that relative density is concentrated filtrate at 75-85 DEG C
2.65g/cm3。
Preferably, in the spray-drying operation, the parameter of blower is as follows: 260-280 DEG C of intake air temperature, pump liquid speed
1.5-3mL·min-1。
Preferably, the speed of the grinding is 75-90r/min, time 5-9min.
Preferably, the mass ratio of the vegetable fat powder and honeysuckle powder is 1:0.6-1.
The present invention is conventionally prepared.
Raw material of the invention include modified vegetable fat powder, edible glucose, sodium chloride, potassium chloride, vitamin C, vitamin B,
Calcium gluconate, ferrous gluconate, zinc gluconate, taurine, edible essence, it is reasonably combined, keep it molten rapidly in water
Containing suitable glucose, electrolyte, vitamin C etc. after solution, sugar can be supplemented, improves immunity of organisms, and have excellent
Mouthfeel.The present invention is ground after mixing honeysuckle powder with vegetable fat powder, and some small particles of honeysuckle powder can be adsorbed onto vegetable fat powder
Big particle surface, on the one hand honeysuckle powder can be made under the action of grinding machinery power by reducing vegetable fat powder and extraneous contact area
Attachment of the small particles on vegetable fat powder more closely, while can also make vegetable fat powder rupture, deformation, and vegetable fat powder can even be produced because of stress
Heat can cause surface to be melted, and promote the adhesion, chimeric therewith of the biggish honeysuckle powder of some partial sizes, form complicated microcosmic shape
State；On the other hand, it can also make vegetable fat powder or established compound particle broken, generate new section；Further, since in vegetable fat powder
There are a small amount of small particles, and part small particles can also be generated by grinding modifying process, and grinding modifier still has centainly in pulverulence
Hygroscopicity, specific surface area can be further decreased by subsequent granulation link, improve the hygroscopicity of vegetable fat powder, be able to extend this
Shelf-life 2-3 month of invention；In addition, honeysuckle itself has clearing heat and detoxicating effect, and then it can be improved immunity of organisms, it is excellent
Change effect of the invention.
Specific embodiment
In the following, technical solution of the present invention is described in detail by specific embodiment.
Embodiment 1
A kind of glucose electrolyte solid beverage, raw material include: 45 parts of modified vegetable fat powder, edible glucose by weight
50 parts, 10 parts of sodium chloride, 18 parts of potassium chloride, 5 parts of vitamin C, 7 parts of vitamin B, 3 parts of calcium gluconate, ferrous gluconate
9 parts, 1 part of zinc gluconate, 3 parts of taurine, 0.1 part of edible essence.
Embodiment 2
A kind of glucose electrolyte solid beverage, raw material include: 60 parts of modified vegetable fat powder, edible glucose by weight
35 parts, 25 parts of sodium chloride, 8 parts of potassium chloride, 15 parts of vitamin C, 2 parts of vitamin B, 8 parts of calcium gluconate, ferrous gluconate
4 parts, 4 parts of zinc gluconate, 1 part of taurine, 0.3 part of edible essence；
Wherein, the modified vegetable fat powder the preparation method comprises the following steps: extracting honeysuckle dry, pulverize, ethanol water is added and impregnates,
Refluxing extraction, filtration, obtained filtrate is concentrated under reduced pressure, and is spray-dried, is obtained honeysuckle powder；By honeysuckle powder and plant rouge
End mixing, grinding obtain modified vegetable fat powder.
Embodiment 3
A kind of glucose electrolyte solid beverage, raw material include: 50 parts of modified vegetable fat powder, edible glucose by weight
40 parts, 20 parts of sodium chloride, 13 parts of potassium chloride, 10 parts of vitamin C, 5 parts of vitamin B, 5 parts of calcium gluconate, gluconic acid Asia
6 parts of iron, 2.5 parts of zinc gluconate, 2 parts of taurine, 0.2 part of edible essence；
Wherein, the modified vegetable fat powder the preparation method comprises the following steps: extracting honeysuckle dry, pulverize, ethanol water is added and impregnates,
Refluxing extraction, filtration, obtained filtrate is concentrated under reduced pressure, and is spray-dried, is obtained honeysuckle powder；By honeysuckle powder and plant rouge
End mixing, grinding obtain modified vegetable fat powder；
The mass fraction of the ethanol water is 78wt%；
The time of the immersion is 15h；
The reduced pressure are as follows: it is 2.05g/cm that relative density is concentrated filtrate at 80 DEG C3；
In the spray-drying operation, the parameter of blower is as follows: 270 DEG C of intake air temperature, pump liquid speed 2mLmin-1；
The speed of the grinding is 80r/min, time 7min；
The mass ratio of the vegetable fat powder and honeysuckle powder is 1:0.8.
Embodiment 4
A kind of glucose electrolyte solid beverage, raw material include: 48 parts of modified vegetable fat powder, edible glucose by weight
38 parts, 15 parts of sodium chloride, 10 parts of potassium chloride, 7 parts of vitamin C, 3 parts of vitamin B, 4 parts of calcium gluconate, ferrous gluconate
5 parts, 2 parts of zinc gluconate, 1.5 parts of taurine, 0.15 part of edible essence；
Wherein, the modified vegetable fat powder the preparation method comprises the following steps: extracting honeysuckle dry, pulverize, ethanol water is added and impregnates,
Refluxing extraction, filtration, obtained filtrate is concentrated under reduced pressure, and is spray-dried, is obtained honeysuckle powder；By honeysuckle powder and plant rouge
End mixing, grinding obtain modified vegetable fat powder；
The mass fraction of the ethanol water is 75wt%；
The time of the immersion is 17h；
The reduced pressure are as follows: it is 2.65g/cm that relative density is concentrated filtrate at 75 DEG C3；
In the spray-drying operation, the parameter of blower is as follows: 260 DEG C of intake air temperature, pump liquid speed 3mLmin-1；
The speed of the grinding is 75r/min, time 9min；
The mass ratio of the vegetable fat powder and honeysuckle powder is 1:0.6.
Embodiment 5
A kind of glucose electrolyte solid beverage, raw material include: 55 parts of modified vegetable fat powder, edible glucose by weight
45 parts, 23 parts of sodium chloride, 15 parts of potassium chloride, 12 parts of vitamin C, 6 parts of vitamin B, 7 parts of calcium gluconate, gluconic acid Asia
8 parts of iron, 3 parts of zinc gluconate, 2.5 parts of taurine, 0.25 part of edible essence；
Wherein, the modified vegetable fat powder the preparation method comprises the following steps: extracting honeysuckle dry, pulverize, ethanol water is added and impregnates,
Refluxing extraction, filtration, obtained filtrate is concentrated under reduced pressure, and is spray-dried, is obtained honeysuckle powder；By honeysuckle powder and plant rouge
End mixing, grinding obtain modified vegetable fat powder；
The mass fraction of the ethanol water is 80wt%；
The time of the immersion is 13h；
The reduced pressure are as follows: it is 1.25g/cm that relative density is concentrated filtrate at 85 DEG C3；
In the spray-drying operation, the parameter of blower is as follows: 280 DEG C of intake air temperature, pump liquid speed 1.5mLmin-1；
The speed of the grinding is 90r/min, time 5min；
The mass ratio of the vegetable fat powder and honeysuckle powder is 1:1.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (8)
1. a kind of glucose electrolyte solid beverage, which is characterized in that its raw material includes: modified vegetable fat powder 45-60 by weight
Part, 35-50 parts of edible glucose, 10-25 parts of sodium chloride, 8-18 parts of potassium chloride, 5-15 parts of vitamin C, 2-7 parts of vitamin B,
3-8 parts of calcium gluconate, 4-9 parts of ferrous gluconate, 1-4 parts of zinc gluconate, 1-3 parts of taurine, edible essence 0.1-0.3
Part.
2. glucose electrolyte solid beverage according to claim 1, which is characterized in that the preparation side of the modified vegetable fat powder
Method are as follows: extracting honeysuckle dry, pulverize, and ethanol water is added and impregnates, and obtained filtrate is depressurized in refluxing extraction, filtration
Concentration, spray drying, obtains honeysuckle powder；Honeysuckle powder is mixed with vegetable fat powder, is ground, modified vegetable fat powder is obtained.
3. glucose electrolyte solid beverage according to claim 2, which is characterized in that the quality of the ethanol water point
Number is 75-80wt%.
4. the glucose electrolyte solid beverage according to Claims 2 or 3, which is characterized in that the time of the immersion is 13-
17h。
5. the glucose electrolyte solid beverage according to Claims 2 or 3, which is characterized in that the reduced pressure are as follows:
It is 1.25-2.65g/cm that relative density is concentrated filtrate at 75-85 DEG C3。
6. the glucose electrolyte solid beverage according to Claims 2 or 3, which is characterized in that in the spray-drying operation,
The parameter of blower is as follows: 260-280 DEG C of intake air temperature, pump liquid speed 1.5-3mLmin-1。
7. the glucose electrolyte solid beverage according to Claims 2 or 3, which is characterized in that the speed of the grinding is 75-
90r/min, time 5-9min.
8. the glucose electrolyte solid beverage according to Claims 2 or 3, which is characterized in that the vegetable fat powder and honeysuckle
The mass ratio of powder is 1:0.6-1.
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| CN201811643076.0A CN109566947A (en) | 2018-12-29 | 2018-12-29 | A kind of glucose electrolyte solid beverage |
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| CN201811643076.0A CN109566947A (en) | 2018-12-29 | 2018-12-29 | A kind of glucose electrolyte solid beverage |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110613733A (en) * | 2019-10-08 | 2019-12-27 | 上海儿童营养中心有限公司海南分公司 | Method for manufacturing vitamin C glucose electrolyte zinc powder |
| CN112167495A (en) * | 2020-10-15 | 2021-01-05 | 吉源(淮北)食品科技有限公司 | Nutrient-enriched anti-fatigue electrolyte solid beverage and preparation method thereof |
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| CN112167495A (en) * | 2020-10-15 | 2021-01-05 | 吉源(淮北)食品科技有限公司 | Nutrient-enriched anti-fatigue electrolyte solid beverage and preparation method thereof |
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