CN109566751A - A kind of Golden flower milk tea and preparation method thereof - Google Patents
A kind of Golden flower milk tea and preparation method thereof Download PDFInfo
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- CN109566751A CN109566751A CN201811486825.3A CN201811486825A CN109566751A CN 109566751 A CN109566751 A CN 109566751A CN 201811486825 A CN201811486825 A CN 201811486825A CN 109566751 A CN109566751 A CN 109566751A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a kind of Golden flower milk tea beverages and preparation method thereof.Golden flower milk tea beverage of the invention, contain according to weight part ratio: 30-40 parts of plant fat powder, 30-35 parts of white granulated sugar, 10-15 parts of glucose, 10-15 parts of plain chocolate, 3-8 parts of inulin, 7-15 parts of black tea leaf, 0.5-2 parts of flower of JINHUAKUI extract, 0.5-2 parts of seed of JINHUAKUI extract, 0.1-1 parts of edible essence, 0.2-0.8 parts of sodium chloride, 0.1-0.5 parts of carragheen, single, 0.1-0.4 parts of diglycerine fatty acid ester, 0.05-0.2 parts of propylene glycol alginate, 0.1-0.4 parts of microcrystalline cellulose.The present invention is added to flower of JINHUAKUI extract and seed of JINHUAKUI extract and solves product and the bad technical problem of dissolubility.
Description
Technical field
The invention belongs to integration of drinking and medicinal herbs milk tea beverage preparation field, it is related to a kind of Golden flower milk tea beverage and preparation method.
Background technique
Golden flower is Malvaceae gumbo platymiscium, is mainly born between mountain valley, sod grass, and national each province is distributed widely in.Golden flower
Active material rich in certain herbaceous plants with big flowers, main component are natural flavonoid compound, unsaturated fatty acid, vitamin E, hold sugar high
Glue etc..It has been shown that Hibiscus esculentus L. extract has diuresis and glomerulus protective effect；With it is significant adjust human endocrine,
Immunity increases human body drag, improves cardiovascular and cerebrovascular and microcirculation function, enhances antioxidant ability of organism, and anti-cardiac-cerebral ischemia lacks
Oxygen, anti-inflammatory, town pain, antifatigue, anti-aging, anticancer, anti-cancer, blood fat reducing function.
Milk tea various types on the market, milk tea kind with health care function is also very much, but rare added with gold
The milk tea that tree mallow flower extract and seed of JINHUAKUI extract are made into.Flower of JINHUAKUI and seed of JINHUAKUI are because containing a large amount of fine
Substance, insoluble substance are tieed up, mucilaginous substance etc. is added to the simultaneous dissolubility and mouthfeel that milk tea is influenced whether in milk tea powder.
Therefore, it invents a kind of with good and dissolubility and not reduce the milk tea beverage of Golden flower functional materials content be ten
Divide necessary.
Summary of the invention
The present invention proposes a kind of Golden flower milk tea powder and preparation method thereof, solves flower of JINHUAKUI in the prior art and seed
Active principle is in milk tea and the bad problem of dissolubility and remains most functional materials in flower of JINHUAKUI and seed
Such as the substances such as flavone compound, unsaturated fatty acid, vitamin, reach Golden flower milk tea the effect of property and and dissolubility mention
Height is high to really have the function that reduction by three.
The technical scheme of the present invention is realized as follows:
A kind of Golden flower milk tea beverage, according to parts by weight than containing: 30-40 parts of plant fat powder, white granulated sugar 30-35
Part, 10-15 parts of glucose, 10-20 parts of plain chocolate, 3-8 parts of inulin, 7-15 parts of black tea leaf, flower of JINHUAKUI extract 0.5-2
Part, 0.5-2 parts of seed of JINHUAKUI extract, 0.1-1 parts of edible essence, 0.2-0.8 parts of sodium chloride, 0.1-0.5 parts of carragheen,
It is single, 0.2-0.4 parts of diglycerine fatty acid ester, 0.05-0.2 parts of propylene glycol alginate, 0.1-0.4 parts of microcrystalline cellulose.
Further, the Golden flower milk tea beverage, according to parts by weight than containing: 31 parts of plant fat powder, white granulated sugar
32 parts, 10 parts of glucose, 10 parts of plain chocolate, 5 parts of inulin, 10 parts of black tea leaf, 1 part of flower of JINHUAKUI extract, seed of JINHUAKUI
1 part of extract, 0.5 part of edible essence, 0.4 part of sodium chloride, 0.2 part of carragheen, single, 0.2 part of diglycerine fatty acid ester, alginic acid
0.1 part of propylene glycol ester, 0.2 part of microcrystalline cellulose.
Further, the flower of JINHUAKUI extract is prepared by following methods: the flower of JINHUAKUI flower powder that will be dried
Broken machine crushes, and crosses 40 mesh sieve, and in material weight: Extraction solvent one is ratio 1:10 heavy, in temperature 70 C, the item that 150 watts of ultrasonic power
Under part, ultrasonic wave extraction 30 minutes, ultrasonic wave extraction 30 minutes, filtering after being extracted filter residue again using the above method, was merged
Filtrate is concentrated to give extracting solution through rotary evaporation by filtrate twice, after take freeze-drying be made flower of JINHUAKUI extract.It is described
Extraction solvent one is 75% ethanol solution.
Further, the seed of JINHUAKUI extract is prepared by following methods: the seed of JINHUAKUI of acquisition is cleaned
Completely, it dries, is used after being crushed with pulverizer, cross 40 mesh sieve, carry out ungrease treatment, removal seed the inside with petroleum ether after sieving
Lubricant component, surplus material is in material weight: the double ratio 1:10 of Extraction solvent, in temperature 70 C, item that ultrasonic power is 150 watts
Under part, ultrasonic wave extraction 30 minutes, ultrasonic wave extraction 30 minutes, filtering after being extracted filter residue again using the above method, was merged
Filtrate is concentrated to give extracting solution through rotary evaporation by filtrate twice, after take freeze-drying be made seed of JINHUAKUI extract.Institute
Stating Extraction solvent two is 75% ethanol solution.
A kind of Golden flower milk tea beverage preparation method, comprising the following steps:
Each component weight fraction ratio weighs each component in S1, Golden flower milk tea beverage according to claim 1 or 2
It is spare；
S2, powder grinding: by plant fat powder, white granulated sugar, glucose, inulin, black tea leaf mixes 30 points in mixing machine
It is ground after clock, crosses 200 meshes, the pulverulent mixture after being ground；
S3, dissolution are extracted: after the water of its 5 times of volumes is added in the pulverulent mixture after the grinding obtained to step S2,85
At~95 DEG C heating keep 30min, be filtered to remove impurity, take filtrate be concentrated at 30~40 DEG C solid content be 50%~
55% solidliquid mixture；
S4, shearing emulsifying: by the obtained solidliquid mixture of step S3 and plain chocolate, flower of JINHUAKUI extract, golden flower
Certain herbaceous plants with big flowers seed extract, edible essence, sodium chloride, carragheen, list, diglycerine fatty acid ester, propylene glycol alginate, microcrystalline cellulose
Element is placed in homogeneous emulsifying machine and stirs 15 minutes at 65~70 DEG C to uniformly mixed, after being emulsified material；
S5, cohesion drying: the material after the emulsification that step S4 is obtained passes through the drying of thermopnore cohesionization, after being dried
Material；
S6, packing: the material after the drying that step S6 is obtained, after grinding after racking machine is dispensed
To Golden flower milk tea beverage.
Wherein, the setting of homogeneous emulsifying machine described in above-mentioned steps S4 level-one homogenization pressure is 5MPa, double-stage homogenization pressure
For 20MPa；Material flow is 100m/s when thermopnore cohesionization is dry in S5.
The present invention is using principle and has the beneficial effect that
1. in the present invention, the raw material and preparation method of specific proportion are all that inventor pays a large amount of painstaking effort researchs and obtains,
Each component in entire formula cooperates, and plays the role of being mutually improved and cooperate with, specific preparation method makes to be formulated
Middle each component plays maximum effect, has preferable and dissolubility after the instant milk tea drink brewed in hot water of preparation, at room temperature
Still without there is lamination after standing 5 hours, color, taste and in good taste meet the men and women consumer's of all age group
Demand, while the flavones content in flower of JINHUAKUI and seed is kept in preparation method to greatest extent, and eliminate some nothings
Impurity, so that various effects in Golden flower be made to be able to maintain in milk tea and reduce side effect；
2. in the present invention, plain chocolate is used, rather than milk powder, which reduces microelements various in milk dimensions to give birth to
The loss of the nutriments such as element, while the prebiotics such as inulin are also used, intestines peristalsis is promoted, the profitable strain of body is increased
Content, accelerate absorption of the body to microelement vitamin.The addition of plant fat powder can improve the metabolism of body,
Promote body consumption fat, to be provided with the effect for reducing weight；
3. in the present invention, black tea leaf has been directlyed adopt, rather than instant black tea powder, in this way, being maximally maintained
The tea smell of milk tea keeps the mouthfeel of milk tea more mellow, and aftertaste is longer.And using the mixed method of distributed rendering, it is proper to make
Be it is more stable, each component is synergistic, and mouthfeel is more preferable, to be more suitable for promoting the use of.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1
Golden flower milk tea beverage in the present embodiment, according to parts by weight than containing: 31 parts of plant fat powder, white granulated sugar 32
Part, 10 parts of glucose, 10 parts of plain chocolate, 5 parts of inulin, 10 parts of black tea leaf, 1 part of flower of JINHUAKUI extract, seed of JINHUAKUI mention
Take 1 part of object, 0.5 part of edible essence, 0.4 part of sodium chloride, 0.2 part of carragheen, single, 0.2 part of diglycerine fatty acid ester, alginic acid third
0.1 part of diol ester, 0.2 part of microcrystalline cellulose.
The flower of JINHUAKUI extract is prepared by following methods: the flower of JINHUAKUI flower dried crushed with pulverizer,
40 mesh sieve are crossed, in material weight: Extraction solvent one is ratio 1:10 heavy, under conditions of temperature 70 C, 150 watts of ultrasonic power, ultrasound
Wave extracts 30 minutes, and ultrasonic wave extraction 30 minutes, filtering merged filter twice after extracting filter residue again using the above method
Filtrate is concentrated to give extracting solution through rotary evaporation by liquid, after take freeze-drying be made flower of JINHUAKUI extract.The wherein extraction
Solvent one is 75% ethanol solution.
Further, the seed of JINHUAKUI extract is prepared by following methods: the seed of JINHUAKUI of acquisition is cleaned
Completely, it dries, is used after being crushed with pulverizer, cross 40 mesh sieve, carried out ungrease treatment (6 hours) after sieving with petroleum ether, remove
Lubricant component inside seed, surplus material is in material weight: the double ratio 1:10 of Extraction solvent, in temperature 70 C, ultrasonic power is
Under conditions of 150 watts, ultrasonic wave extraction 30 minutes, ultrasonic wave extraction 30 minutes, filtering mentioned filter residue using the above method again
After taking, merge filtrate twice, filtrate be concentrated to give extracting solution through rotary evaporation, after take freeze-drying be made seed of JINHUAKUI
Extract.Wherein the Extraction solvent two is 75% ethanol solution.
Golden flower milk tea beverage, preparation step described in the present embodiment are as follows:
Each component weight fraction ratio weighs each component in S1, Golden flower milk tea beverage according to claim 1 or 2
It is spare；
S2, powder grinding: by plant fat powder, white granulated sugar, glucose, inulin, black tea leaf mixes 30 points in mixing machine
It is ground after clock, crosses 200 meshes, the pulverulent mixture after being ground；
S3, dissolution are extracted: after the water of its 5 times of volumes is added in the pulverulent mixture after the grinding obtained to step S2,85
At~95 DEG C heating keep 30min, be filtered to remove impurity, take filtrate be concentrated at 30~40 DEG C solid content be 50%~
55% solidliquid mixture；
S4, shearing emulsifying: by the obtained solidliquid mixture of step S3 and plain chocolate, flower of JINHUAKUI extract, golden flower
Certain herbaceous plants with big flowers seed extract, edible essence, sodium chloride, carragheen, list, diglycerine fatty acid ester, propylene glycol alginate, microcrystalline cellulose
Element is placed in homogeneous emulsifying machine and stirs 15 minutes at 65~70 DEG C to uniformly mixed, after being emulsified material；
S5, cohesion drying: the material after the emulsification that step S4 is obtained passes through the drying of thermopnore cohesionization, after being dried
Material；
S6, packing: the material after the drying that step S6 is obtained, after grinding after racking machine is dispensed
To Golden flower milk tea beverage.
Wherein, the setting of homogeneous emulsifying machine described in above-mentioned steps S4 level-one homogenization pressure is 5MPa, double-stage homogenization pressure
For 20MPa；Material flow is 100m/s when thermopnore cohesionization is dry in S5.
Embodiment 2
Golden flower milk tea beverage in the present embodiment, according to parts by weight than containing: 28 parts of plant fat powder, white granulated sugar 30
Part, 13 parts of glucose, 10 parts of plain chocolate, 6 parts of inulin, 10 parts of black tea leaf, 1 part of flower of JINHUAKUI extract, seed of JINHUAKUI mention
Take 1 part of object, 0.4 part of edible essence, 0.4 part of sodium chloride, 0.2 part of carragheen, single, 0.2 part of diglycerine fatty acid ester, alginic acid third
0.1 part of diol ester, 0.2 part of microcrystalline cellulose.
The flower of JINHUAKUI extract and seed of JINHUAKUI method for preparing extractive are the same as embodiment 1, the preparation of milk tea beverage
Step is the same as embodiment 1.
Embodiment 3
Golden flower milk tea beverage in the present embodiment, according to parts by weight than containing: 25 parts of plant fat powder, white granulated sugar 30
Part, 8 parts of glucose, 20 parts of plain chocolate, 5 parts of inulin, 10 parts of black tea leaf, 1 part of flower of JINHUAKUI extract, seed of JINHUAKUI extract
It is 1 part of object, 0.5 part of edible essence, 0.4 part of sodium chloride, 0.2 part of carragheen, single, 0.2 part of diglycerine fatty acid ester, alginic acid the third two
0.1 part of alcohol ester, 0.2 part of microcrystalline cellulose.
The flower of JINHUAKUI extract and seed of JINHUAKUI method for preparing extractive are the same as embodiment 1, the preparation of milk tea beverage
Step is the same as embodiment 1.
Comparative example 1
A kind of Golden flower milk tea beverage, according to parts by weight than containing: 31 parts of plant fat powder, 32 parts of white granulated sugar, grape
Sugared 10 parts, 10 parts of plain chocolate, 5 parts of inulin, 3 parts of instant black tea powder, 7 parts of maltodextrin, 1 part of flower of JINHUAKUI extract, Golden flower
1 part of seed extract, 0.5 part of edible essence, 0.4 part of sodium chloride, 0.2 part of carragheen, single, 0.2 part of diglycerine fatty acid ester, sea
0.1 part of propylene glycol alginate, 0.2 part of microcrystalline cellulose.
Wherein, the flower of JINHUAKUI extract and seed of JINHUAKUI method for preparing extractive are the same as embodiment 1.
The preparation step of Golden flower milk tea beverage in the present embodiment is as follows:
S1, to weigh each component according to each component weight fraction ratio in above-mentioned Golden flower milk tea beverage spare；
S2, smashing and grinding: plant fat powder, white granulated sugar, glucose, inulin, instant black tea powder are mixed in mixing machine
It is ground after 30 minutes, crosses 200 meshes, the pulverulent mixture after being ground；
S3, dissolution are extracted: after the water of its 5 times of volumes is added in the pulverulent mixture after the grinding obtained to step S2,85
At~95 DEG C heating keep 30min, be filtered to remove impurity, take filtrate be concentrated at 30~40 DEG C solid content be 50%~
55% solidliquid mixture；
S4, shearing emulsifying: by the obtained solidliquid mixture of step S3 and plain chocolate, flower of JINHUAKUI extract, golden flower
Certain herbaceous plants with big flowers seed extract, edible essence, sodium chloride, carragheen, list, diglycerine fatty acid ester, propylene glycol alginate, microcrystalline cellulose
Element is placed in homogeneous emulsifying machine and stirs 15 minutes at 65~70 DEG C to uniformly mixed, after being emulsified material；
S5, cohesion drying: the material after the emulsification that step S4 is obtained passes through the drying of thermopnore cohesionization, after being dried
Material；
S6, packing: the material after the drying that step S6 is obtained, after grinding after racking machine is dispensed
To Golden flower milk tea beverage.
Wherein, the setting of homogeneous emulsifying machine described in above-mentioned steps S4 level-one homogenization pressure is 5MPa, double-stage homogenization pressure
For 25MPa；Material flow is 100m/s when thermopnore cohesionization is dry in S5.
Comparative example 2
A kind of Golden flower milk tea beverage, according to parts by weight than containing: 31 parts of plant fat powder, 32 parts of white granulated sugar, grape
Sugared 10 parts, 10 parts of plain chocolate, 5 parts of inulin, 10 parts of black tea leaf, 1 part of Golden flower pollen, 1 part of seed of JINHUAKUI powder, edible essence
0.5 part, 0.4 part of sodium chloride, 0.2 part of carragheen, single, 0.2 part of diglycerine fatty acid ester, 0.1 part of propylene glycol alginate, crystallite
0.2 part of cellulose.
Wherein, the Golden flower pollen and seed of JINHUAKUI powder are prepared by following methods: the flower of JINHUAKUI that will be dried
40 mesh sieve, which are smashed it through, with pulverizer with seed of JINHUAKUI is made into Golden flower pollen and seed of JINHUAKUI powder.
The preparation step of Golden flower milk tea beverage in the present embodiment is as follows:
S1, according to the weight fraction ratio of above-mentioned Golden flower milk tea beverage each component, it is spare to weigh each component；
S2, smashing and grinding: plant fat powder, white granulated sugar, glucose, inulin, black tea leaf are mixed 30 in mixing machine
It is ground after minute, crosses 200 meshes, the pulverulent mixture after being ground；
S3, dissolution are extracted: after the water of its 5 times of volumes is added in the pulverulent mixture after the grinding obtained to step S2,85
At~95 DEG C heating keep 30min, be filtered to remove impurity, take filtrate be concentrated at 30~40 DEG C solid content be 50%~
55% solidliquid mixture；
S4, shearing emulsifying: by the obtained solidliquid mixture of step S3 and plain chocolate, Golden flower pollen, Golden flower kind
Sub- powder, edible essence, sodium chloride, carragheen, list, diglycerine fatty acid ester, propylene glycol alginate, microcrystalline cellulose, are placed in
15 minutes are stirred in homogeneous emulsifying machine at 65~70 DEG C to uniformly mixed, after being emulsified material；
S5, cohesion drying: the material after the emulsification that step S4 is obtained passes through the drying of thermopnore cohesionization, after being dried
Material；
S6, packing: the material after the drying that step S6 is obtained, after grinding after racking machine is dispensed
To Golden flower milk tea beverage.
Wherein, the setting of homogeneous emulsifying machine described in above-mentioned steps S4 level-one homogenization pressure is 5MPa, double-stage homogenization pressure
For 25MPa；Material flow is 100m/s when thermopnore cohesionization is dry in S5.
Comparative example 3
A kind of Golden flower milk tea beverage, according to parts by weight than containing: 31 parts of plant fat powder, 32 parts of white granulated sugar, grape
Sugar 10 parts, 10 parts of plain chocolate, 5 parts of inulin, 10 parts of black tea leaf, 1 part of flower of JINHUAKUI extract, 1 part of seed of JINHUAKUI extract,
0.5 part of edible essence, 0.4 part of sodium chloride, 0.2 part of microcrystalline cellulose.
Wherein, the extracting method and Golden flower milk tea-drinking of the flower of JINHUAKUI extract and seed of JINHUAKUI extract
The preparation method is the same as that of Example 1 for product.
The Golden flower milk tea beverage prepared to Examples 1 to 3 and comparative example 1~3 performs the following performance tests:
1, and dissolubility is tested
Golden flower milk tea beverage prepared by Examples 1 to 3 and comparative example 2~3 is carried out and dissolubility is tested, test
When, it is cooled to room temperature after above-mentioned Golden flower milk tea beverage is taken 15mL90 DEG C of brewed in hot water of 5g respectively, it is small to stand 1 respectively
When, 2 hours, 3 hours, 4 hours, after 5 hours observe lamination experimental result be shown in Table 1.
Golden flower milk tea beverage and dissolubility experimental result prepared by 1 Examples 1 to 3 of table and comparative example 2~3
| Group | 1 hour | 2 hours | 3 hours | 4 hours | 5 hours |
| Embodiment 1 | Without layering | Without layering | Without layering | Without layering | Without layering |
| Embodiment 2 | Without layering | Without layering | Without layering | Without layering | Without layering |
| Embodiment 3 | Without layering | Without layering | Without layering | Without layering | Without layering |
| Comparative example 2 | Obvious layering | Obvious layering | Obvious layering | Obvious layering | Obvious layering |
| Comparative example 3 | Without layering | Slightly it is layered | Slightly it is layered | Obvious layering | Obvious layering |
From in table 1 statistics indicate that, the Golden flower milk being made after handling flower of JINHUAKUI and seed of JINHUAKUI
Tea has good and dissolubility than bulk processing, and emulsifier, stabilizer is added to can obviously improve the simultaneous dissolubility of Golden flower milk tea.
2, flavor is tested
The flavor for the instant milk tea drink for selecting the crowd of different age group to prepare Examples 1 to 3 and comparative example 1
It is tested, test crowd's age bracket, gender and quantity see the table below:
Table 2 tests crowd's age bracket, gender and quantity
Test crowd is allowed to drink after Golden flower milk tea beverage brewed in hot water prepared by Examples 1 to 3 and comparative example 1
With, it gives a mark after drinking to the color, taste and mouthfeel of Golden flower drink, scoring criterion is 1~10 point, color is more natural,
Taste is more mellow, mouthfeel is better, then score is higher, conversely, then score is lower, marking situation be see the table below.
The flavor test result of instant milk tea drink prepared by 3 Examples 1 to 3 of table and comparative example 1
| Group | Color | Taste | Mouthfeel | It is comprehensive |
| Embodiment 1 | 9.76 | 9.63 | 9.72 | 9.71 |
| Embodiment 2 | 9.82 | 9.69 | 9.81 | 9.77 |
| Embodiment 3 | 9.77 | 9.75 | 9.84 | 9.79 |
| Comparative example 1 | 7.94 | 7.15 | 7.27 | 7.45 |
From table 3 it can be seen that the Golden flower milk tea made of black tea leaf is than the Golden flower milk that makes of instant black tea powder
Tea is in color, and taste, mouthfeel aspect will a strong upper class.In comparison, the score of embodiment 3 is relatively high, is this
The optimum embodiment of invention.
3, efficacy test
Volunteer of 20 age brackets between 20-30 is selected, is divided into two groups, drinks the Golden flower milk of embodiment 3 respectively
The common milk tea beverage without effect cost of teabag drink and commercial type, continuously drinks 3 months, drinks 20 grams of dress milk daily
Teabag drink is primary.Blood glucose target and blood lipids index are measured before testing, and calculates average value, measure blood glucose again after 3 months
Index and blood lipids index.Test result is shown in Table 4 and table 5.
4 blood glucose target situation of table
| Drink preceding index | Index after drinking 3 months | |
| 3 milk tea beverage of embodiment | Normally | Normally |
| Common milk tea beverage | Normally | It is slightly higher |
5 blood lipids index situation of table
| Drink preceding index | Index after drinking 3 months | |
| 3 milk tea beverage of embodiment | Normally | Normally |
| Common milk tea beverage | Normally | It is slightly higher |
Through overtesting it can be shown that blood glucose caused by drink intake fat and sugar class will not be caused by often drinking Golden flower milk tea
The phenomenon that being increased with blood lipid.
In conclusion having preferable and dissolubility after Golden flower milk tea beverage brewed in hot water prepared by embodiment 3, in room temperature
It is lower stand 5 hours after still without there is lamination, color, taste and in good taste meet the men and women consumer of all age group
Demand.And the normal blood glucose of consumer, blood lipid level can be saved.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
In principle, any modification, equivalent replacement, improvement and so on should be included within the scope of the present invention.
Claims (8)
1. a kind of Golden flower milk tea beverage, which is characterized in that according to parts by weight than containing: 30-40 parts of plant fat powder, white sand
30-35 parts sugared, 10-15 parts of glucose, 10-20 parts of plain chocolate, 3-8 parts of inulin, 7-15 parts of black tea leaf, flower of JINHUAKUI extract
0.5-2 parts, 0.5-2 parts of seed of JINHUAKUI extract, 0.1-1 parts of edible essence, 0.2-0.8 parts of sodium chloride, carragheen 0.1-0.5
Part, single, 0.2-0.4 parts of diglycerine fatty acid ester, 0.05-0.2 parts of propylene glycol alginate, 0.1-0.4 parts of microcrystalline cellulose.
2. a kind of Golden flower milk tea beverage according to claim 1, which is characterized in that according to parts by weight than containing: planting
31 parts of object fatty powder, 32 parts of white granulated sugar, 10 parts of glucose, 10 parts of plain chocolate, 5 parts of inulin, 10 parts of black tea leaf, flower of JINHUAKUI mention
Take 1 part of object, 1 part of seed of JINHUAKUI extract, 0.5 part of edible essence, 0.4 part of sodium chloride, 0.2 part of carragheen, single, diglycerol rouge
0.2 part of fat acid esters, 0.1 part of propylene glycol alginate, 0.2 part of microcrystalline cellulose.
3. a kind of Golden flower milk tea beverage according to claim 1 or 2, which is characterized in that the flower of JINHUAKUI extract
It is to be prepared by following methods: the flower of JINHUAKUI flower dried is crushed with pulverizer, cross 40 mesh sieve, by material weight: Extraction solvent
One heavy ratio 1:10, under conditions of temperature 70 C, 150 watts of ultrasonic power, ultrasonic wave extraction 30 minutes, filter residue was adopted in filtering
After extracting again in aforementioned manners, merges filtrate twice, filtrate is concentrated to give extracting solution through rotary evaporation, rear freeze-drying system
Obtain flower of JINHUAKUI extract.
4. a kind of Golden flower milk tea beverage according to claim 3, which is characterized in that the Extraction solvent one is 75% second
Alcoholic solution.
5. a kind of Golden flower milk tea beverage according to claim 4, which is characterized in that seed of JINHUAKUI extract be by with
The preparation of lower section method: the seed of JINHUAKUI of acquisition being cleaned up, is dried, is used after being crushed with pulverizer, 40 mesh sieve is crossed, after sieving
Ungrease treatment is carried out with petroleum ether, removes the lubricant component inside seed, surplus material is in material weight: the double ratio 1 of Extraction solvent:
10, in temperature 70 C, under conditions of ultrasonic power is 150 watts, ultrasonic wave extraction 30 minutes, ultrasonic wave extraction 30 minutes, filtering,
After filter residue is extracted again using the above method, merge filtrate twice, filtrate be concentrated to give extracting solution through rotary evaporation, after adopt
Take freeze-drying that seed of JINHUAKUI extract is made.
6. a kind of Golden flower milk tea beverage according to claim 5, which is characterized in that the Extraction solvent two is 75% second
Alcoholic solution.
7. a kind of Golden flower milk tea beverage preparation method, which comprises the following steps:
It is standby to weigh each component for each component weight fraction ratio in S1, Golden flower milk tea beverage according to claim 1 or 2
With；
S2, powder grinding: by plant fat powder, white granulated sugar, glucose, inulin, after black tea leaf mixes 30 minutes in mixing machine
200 meshes, the pulverulent mixture after being ground are crossed in grinding；
S3, dissolution are extracted: after the water of its 5 times of volumes is added in the pulverulent mixture after the grinding obtained to step S2,85~95
Heating keeps 30min at DEG C, is filtered to remove impurity, and taking filtrate to be concentrated into solid content at 30~40 DEG C is 50%~55%
Solidliquid mixture；
S4, shearing emulsifying: by the obtained solidliquid mixture of step S3 and plain chocolate, flower of JINHUAKUI extract, Golden flower kind
Seed extract, edible essence, sodium chloride, carragheen, list, diglycerine fatty acid ester, propylene glycol alginate, microcrystalline cellulose,
It is placed in homogeneous emulsifying machine and stirs 15 minutes at 65~70 DEG C to uniformly mixed, after being emulsified material；
S5, cohesion drying: the material after the emulsification that step S4 is obtained passes through the drying of thermopnore cohesionization, the object after being dried
Material；
S6, packing: the material after the drying that step S6 is obtained obtains gold after racking machine is dispensed after grinding
Tree mallow milk tea beverage.
8. Golden flower milk tea beverage preparation method according to claim 7, which is characterized in that homogeneous described in step S4
It is 5MPa that level-one homogenization pressure, which is arranged, in mulser, and double-stage homogenization pressure is 20MPa；Material stream when thermopnore cohesionization is dry in S5
Speed is 100m/s.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114847382A (en) * | 2021-01-20 | 2022-08-05 | 金花葵生物科技(北京)有限公司 | Instant synergistic beauty coffee and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114847382A (en) * | 2021-01-20 | 2022-08-05 | 金花葵生物科技(北京)有限公司 | Instant synergistic beauty coffee and preparation method thereof |
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