CN109549161A - A kind of preparation process of the dedicated halogen material packet of Spiced beef - Google Patents
A kind of preparation process of the dedicated halogen material packet of Spiced beef Download PDFInfo
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- CN109549161A CN109549161A CN201811602452.1A CN201811602452A CN109549161A CN 109549161 A CN109549161 A CN 109549161A CN 201811602452 A CN201811602452 A CN 201811602452A CN 109549161 A CN109549161 A CN 109549161A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a kind of preparation processes of the dedicated halogen material packet of Spiced beef to complete the preparation process of the dedicated halogen material packet of Spiced beef by the selection of raw material, grinding, boiling, squeezing, tanning and packaging step；Material matching of the present invention is reasonable, first raw material crushing is carried out boiling and is squeezed to obtain extract again, accelerate halogen material and water mixing velocity, it is tasty fast and tasty uniform, effectively prevent the introducing of fragrance solid impurity, the fragrance of fragrance is utmostly utilized, the fragrance surface that various raw materials carry is obtained incisively and vividly, mouthfeel greatly promotes, obtained fragrance cake can be used as the use of halogen material, improve the utilization rate of fragrance, embody the value of fragrance, manufacturing process undopes any artificial synthetics, Environmental Safety is non-hazardous, and fragrance is selected compared with horn of plenty, nutritive value is high.
Description
Technical field
The present invention relates to the preparation processes of spiced and stewed food, and in particular to a kind of preparation process of the dedicated halogen material packet of Spiced beef.
Background technique
Beef is the second largest meat product in China, is only second to pork, and beef protein content is high, and fat content is low,
So delicious flavour, is liked by people.The fresh beef shelf-life is shorter, thus people are usually made as beef product, to extend
Its shelf-life.Beef product contains the several mineral materials and amino acid of needed by human body, has not only maintained the flavor of the resistance to chewing of beef, but also
It deposits and never degenerates long.The production of beef product first has to select first-class raw material, and various parameters are (such as temperature followed by manufacture craft
Degree, time, moisture content etc.) control, the Spiced beef production method relatively common into beef product, Spiced beef production pass
Key is exactly to carry out halogen material.
Halogen material is the condiment for making pot-stewed meat or fowl, generally refers to the Chinese medicine fragrance of production brine.Halogen material has strong fragranced,
It can remove the smell of raw-food material, and increase the function of the fragrance of food.Halogen material is placed in halogen pot plus water tanning is just made into
Brine, different halogen material formulas can be made into the brine of different flavor.There is many halogen material operating process during pot-stewed meat or fowl multiple
It is miscellaneous, it is easy to forget step；And most of halogen material packet is only capable of pot-stewed meat or fowl, but without what nutrition.
Summary of the invention
Degree height simple, easy to use is prepared the purpose of the present invention is to provide a kind of, and with nutritive value abundant
The preparation process of the dedicated halogen material packet of Spiced beef.
To achieve the above object, the invention provides the following technical scheme: a kind of preparation process of the dedicated halogen material packet of Spiced beef,
By the selection of raw material, grinding, boiling, squeezing, tanning and packaging step, the preparation work of the dedicated halogen material packet of Spiced beef is completed
Skill；Specific step is as follows:
(1) selection of raw material: the raw material including following parts by weight: 3-5 portions of fructus lyciis, 3-6 portions of Chinese prickly ashes, 4-8 parts of cassia barks,
2-4 portions of Radix Glycyrrhizaes, 3-7 portions of ginger splices, 5-9 parts of illiciumverums, 4-8 portions of cape jasmines, 1-3 parts of grass are kowtowed, 1-3 portions of hawthorn, 2-4 parts of Bi are dialled, 2-4 parts of sieve
Chinese fruit, 1-3 part Radix Codonopsis, 3-6 parts of Radix Ophiopogonis, 1-3 parts of Sheng Puying, 2-3 parts of Radix Angelicae Sinensis and 4-6 parts of white peonies；
(2) grind: by raw material, exposure reuses 62-70 DEG C of baking oven and dries to surface moisture evaporating completely in the sunlight
Then 4-6h processed is crushed to the fine particle that effective diameter is 4-6mm using pulverizer, stand-by after stirring and evenly mixing；
(3) boiling: being encased in inside steaming kier after the raw material after grinding are mixed, and carries out boiling using water vapour, every
10-12min carries out overturning stirring once, and particle is poured into cake hoop make while hot by boiling to the wet warm of fragrance fine particle
The pie structure that diameter at 1-3cm thickness is 6-8cm；
(4) it squeezes: the fine particle cake cooked is encased in inside small oil press, manual force application squeezes fine particle cake
Thick, the extrusion mixing extracting solution to 1-2cm, then fine particle cake is taken out and carries out boiling again and squeezes, it is repeated 2-4 times,
Collect the mixed extract after squeezing out；
(5) it boils: first by boiled to 90-100 DEG C of water, then beef being minced, interrupts to marrow outflow all to fall by ox bone
Enter infusion 2-4h in boiled water pot, sequentially adds 6-10 portions of salt, 2-4 portions of monosodium glutamates and 1-3 parts of white sugar and be seasoned, and soup is dense
It is reduced to the 1/5-1/3 of raw water volume, is cooled to 30-40 DEG C, obtains concentrate；
(6) it packs: the concentrate packaging that tanning obtains being sealed packaging, that is, completes the dedicated halogen material packet of Spiced beef
Preparation.
Compared with prior art, the beneficial effects of the present invention are: material matching of the present invention is reasonable, first raw material are crushed again
It carries out boiling and squeezes to obtain extract, accelerate halogen material and water mixing velocity, it is tasty fast and tasty uniform, effectively prevent perfume (or spice)
The introducing for expecting solid impurity, is utmostly utilized the fragrance of fragrance, and the fragrance surface that various raw materials carry is obtained incisively and vividly,
Mouthfeel greatly promotes, and obtained fragrance cake can be used as the use of halogen material, improves the utilization rate of fragrance, embodies the valence of fragrance
Value, manufacturing process undope any artificial synthetics, and Environmental Safety is non-hazardous, and fragrance is selected compared with horn of plenty, and nutritive value is high.
Detailed description of the invention
Fig. 1 is preparation technology flow chart of the invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
It is as shown in Figure 1 preparation technology flow chart of the invention.
Embodiment 1
A kind of preparation process of the dedicated halogen material packet of Spiced beef, by the selection of raw material, grinding, boiling, squeezing, tanning and
Packaging step completes the preparation process of the dedicated halogen material packet of Spiced beef；Specific step is as follows:
(1) selection of raw material: the raw material including following parts by weight: 3 portions of fructus lyciis, 3 portions of Chinese prickly ashes, 4 parts of cassia barks, 2 parts it is sweet
Grass, 3 portions of ginger splices, 5 parts of illiciumverums, 4 portions of cape jasmines, 1 part of grass kowtow, 1 portion of hawthorn, 2 parts of Bi are dialled, 2 portions of Siraitia grosvenoriis, 1 part of Radix Codonopsis, 3 parts of Radix Ophiopogonis,
1 part of Sheng Puying, 2 parts of Radix Angelicae Sinensis and 4 parts of white peonies；
(2) grind: by raw material, exposure reuses 62 DEG C of baking oven and bakes to surface moisture evaporating completely in the sunlight
Then 4h is crushed to the fine particle that effective diameter is 4mm using pulverizer, stand-by after stirring and evenly mixing；
(3) boiling: being encased in inside steaming kier after the raw material after grinding are mixed, and carries out boiling using water vapour, every
10min carries out overturning stirring once, and particle is poured into cake hoop be fabricated to while hot by boiling to the wet warm of fragrance fine particle
The diameter of 1cm thickness is the pie structure of 6cm；
(4) it squeezes: the fine particle cake cooked is encased in inside small oil press, manual force application squeezes fine particle cake
Thick, the extrusion mixing extracting solution to 1cm, then fine particle cake is taken out and carries out boiling again and squeezes, it is repeated 2 times, collects
Mixed extract after extrusion；
(5) it boils: first by boiled to 90 DEG C of water, then beef being minced, ox bone is interrupted to marrow outflow and is all poured into out
Infusion 2h in kettle sequentially adds 6 portions of salt, 2 portions of monosodium glutamates and 1 part of white sugar and is seasoned, and soup is concentrated into raw water volume
1/5, be cooled to 30 DEG C, obtain concentrate；
(6) it packs: the concentrate packaging that tanning obtains being sealed packaging, that is, completes the dedicated halogen material packet of Spiced beef
Preparation.
Embodiment 2
A kind of preparation process of the dedicated halogen material packet of Spiced beef, by the selection of raw material, grinding, boiling, squeezing, tanning and
Packaging step completes the preparation process of the dedicated halogen material packet of Spiced beef；Specific step is as follows:
(1) selection of raw material: the raw material including following parts by weight: 5 portions of fructus lyciis, 6 portions of Chinese prickly ashes, 8 parts of cassia barks, 4 parts it is sweet
Grass, 7 portions of ginger splices, 9 parts of illiciumverums, 8 portions of cape jasmines, 3 parts of grass kowtow, 3 portions of hawthorn, 4 parts of Bi are dialled, 4 portions of Siraitia grosvenoriis, 3 parts of Radix Codonopsis, 6 parts of Radix Ophiopogonis,
3 parts of Sheng Puying, 3 parts of Radix Angelicae Sinensis and 6 parts of white peonies；
(2) grind: by raw material, exposure reuses 70 DEG C of baking oven and bakes to surface moisture evaporating completely in the sunlight
Then 6h is crushed to the fine particle that effective diameter is 6mm using pulverizer, stand-by after stirring and evenly mixing；
(3) boiling: being encased in inside steaming kier after the raw material after grinding are mixed, and carries out boiling using water vapour, every
12min carries out overturning stirring once, and particle is poured into cake hoop be fabricated to while hot by boiling to the wet warm of fragrance fine particle
The diameter of 3cm thickness is the pie structure of 8cm；
(4) it squeezes: the fine particle cake cooked is encased in inside small oil press, manual force application squeezes fine particle cake
Thick, the extrusion mixing extracting solution to 2cm, then fine particle cake is taken out and carries out boiling again and squeezes, it is repeated 4 times, collects
Mixed extract after extrusion；
(5) it boils: first by boiled to 100 DEG C of water, then beef being minced, ox bone is interrupted to marrow outflow and is all poured into out
Infusion 4h in kettle sequentially adds 10 portions of salt, 4 portions of monosodium glutamates and 3 parts of white sugar and is seasoned, and soup is concentrated into raw water volume
1/3, be cooled to 40 DEG C, obtain concentrate；
(6) it packs: the concentrate packaging that tanning obtains being sealed packaging, that is, completes the dedicated halogen material packet of Spiced beef
Preparation.
Embodiment 3
A kind of preparation process of the dedicated halogen material packet of Spiced beef, by the selection of raw material, grinding, boiling, squeezing, tanning and
Packaging step completes the preparation process of the dedicated halogen material packet of Spiced beef；Specific step is as follows:
(1) selection of raw material: the raw material including following parts by weight: 4 portions of fructus lyciis, 5 portions of Chinese prickly ashes, 6 parts of cassia barks, 3 parts it is sweet
Grass, 5 portions of ginger splices, 7 parts of illiciumverums, 6 portions of cape jasmines, 2 parts of grass are kowtowed, 2 portions of hawthorn, 3 parts of Bi are dialled, 3 portions of Siraitia grosvenoriis, 2 parts of Radix Codonopsis, 4.5 portions of wheats
Winter, 2 parts of Sheng Puying, 2.5 parts of Radix Angelicae Sinensis and 5 parts of white peonies；
(2) grind: by raw material, exposure reuses 66 DEG C of baking oven and bakes to surface moisture evaporating completely in the sunlight
Then 5h is crushed to the fine particle that effective diameter is 5mm using pulverizer, stand-by after stirring and evenly mixing；
(3) boiling: being encased in inside steaming kier after the raw material after grinding are mixed, and carries out boiling using water vapour, every
11min carries out overturning stirring once, and particle is poured into cake hoop be fabricated to while hot by boiling to the wet warm of fragrance fine particle
The diameter of 2cm thickness is the pie structure of 7cm；
(4) it squeezes: the fine particle cake cooked is encased in inside small oil press, manual force application squeezes fine particle cake
Thick, the extrusion mixing extracting solution to 1.5cm, then fine particle cake is taken out and carries out boiling again and squeezes, it is repeated 3 times, receives
Mixed extract after collection extrusion；
(5) it boils: first by boiled to 95 DEG C of water, then beef being minced, ox bone is interrupted to marrow outflow and is all poured into out
Infusion 3h in kettle sequentially adds 8 portions of salt, 3 portions of monosodium glutamates and 2 parts of white sugar and is seasoned, and soup is concentrated into raw water volume
1/4,35 DEG C are cooled to, concentrate is obtained；
(6) it packs: the concentrate packaging that tanning obtains being sealed packaging, that is, completes the dedicated halogen material packet of Spiced beef
Preparation.
Material matching of the present invention is reasonable, and first raw material crushing is carried out boiling and squeezed to obtain extract again, accelerates halogen
Material and water mixing velocity, it is tasty fast and tasty uniform, the introducing of fragrance solid impurity is effectively prevented, perfume (or spice) is utmostly utilized
The fragrance of material obtains on the fragrance surface that various raw materials carry incisively and vividly, and mouthfeel greatly promotes, and obtained fragrance cake can also be made
For the use of halogen material, the utilization rate of fragrance being improved, embodies the value of fragrance, manufacturing process undopes any artificial synthetics,
Environmental Safety is non-hazardous, and fragrance is selected compared with horn of plenty, and nutritive value is high.
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art,
It is still possible to modify the technical solutions described in the foregoing embodiments, or part of technical characteristic is carried out etc.
With replacement, all within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in this
Within the protection scope of invention.
Claims (1)
1. a kind of preparation process of the dedicated halogen material packet of Spiced beef, it is characterised in that: by the selection of raw material, grinding, boiling, pressure
Squeezing, tanning and packaging step, complete the preparation process of the dedicated halogen material packet of Spiced beef；Specific step is as follows:
(1) selection of raw material: the raw material including following parts by weight: 3-5 portions of fructus lyciis, 3-6 portions of Chinese prickly ashes, 4-8 parts of cassia barks, 2-4
Part Radix Glycyrrhizae, 3-7 portions of ginger splices, 5-9 parts of illiciumverums, 4-8 portions of cape jasmines, 1-3 parts of grass are kowtowed, 1-3 portions of hawthorn, 2-4 parts of Bi are dialled, 2-4 parts of arhats
Fruit, 1-3 part Radix Codonopsis, 3-6 parts of Radix Ophiopogonis, 1-3 parts of Sheng Puying, 2-3 parts of Radix Angelicae Sinensis and 4-6 parts of white peonies；
(2) grind: by raw material, exposure reuses 62-70 DEG C of baking oven and bakes 4- to surface moisture evaporating completely in the sunlight
Then 6h is crushed to the fine particle that effective diameter is 4-6mm using pulverizer, stand-by after stirring and evenly mixing；
(3) boiling: being encased in inside steaming kier after the raw material after grinding are mixed, and boiling is carried out using water vapour, every 10-
12min carries out overturning stirring once, and particle is poured into cake hoop be fabricated to 1- while hot by boiling to the wet warm of fragrance fine particle
The diameter of 3cm thickness is the pie structure of 6-8cm；
(4) it squeezes: the fine particle cake cooked is encased in inside small oil press, manual force application squeezes fine particle cake to 1-
2cm is thick, extrusion mixing extracting solution, then fine particle cake is taken out and carries out boiling again and squeezes, and is repeated 2-4 times, collects
Mixed extract after extrusion；
(5) it boils: first by boiled to 90-100 DEG C of water, then beef being minced, ox bone is interrupted to marrow outflow and is all poured into out
Infusion 2-4h in kettle sequentially adds 6-10 portions of salt, 2-4 portions of monosodium glutamates and 1-3 parts of white sugar and is seasoned, and soup is concentrated into
The 1/5-1/3 of raw water volume, is cooled to 30-40 DEG C, obtains concentrate；
(6) it packs: the concentrate packaging that tanning obtains being sealed packaging, that is, completes the system of the dedicated halogen material packet of Spiced beef
It is standby.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811602452.1A CN109549161A (en) | 2018-12-26 | 2018-12-26 | A kind of preparation process of the dedicated halogen material packet of Spiced beef |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811602452.1A CN109549161A (en) | 2018-12-26 | 2018-12-26 | A kind of preparation process of the dedicated halogen material packet of Spiced beef |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109549161A true CN109549161A (en) | 2019-04-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811602452.1A Withdrawn CN109549161A (en) | 2018-12-26 | 2018-12-26 | A kind of preparation process of the dedicated halogen material packet of Spiced beef |
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| CN (1) | CN109549161A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024968A (en) * | 2019-06-05 | 2019-07-19 | 文大鹏 | A kind of prepared food material packet and application method |
-
2018
- 2018-12-26 CN CN201811602452.1A patent/CN109549161A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024968A (en) * | 2019-06-05 | 2019-07-19 | 文大鹏 | A kind of prepared food material packet and application method |
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Application publication date: 20190402 |