CN109549044A - A kind of probiotic beverage and preparation method thereof - Google Patents
A kind of probiotic beverage and preparation method thereof Download PDFInfo
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- CN109549044A CN109549044A CN201811642591.7A CN201811642591A CN109549044A CN 109549044 A CN109549044 A CN 109549044A CN 201811642591 A CN201811642591 A CN 201811642591A CN 109549044 A CN109549044 A CN 109549044A
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- chinese medicine
- mixed
- probiotic beverage
- bifidobacterium
- lactobacillus
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- 238000002360 preparation method Methods 0.000 title claims abstract description 18
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/513—Adolescentes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/519—Breve
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/529—Infantis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention belongs to field of food, a kind of probiotic beverage and preparation method thereof is specifically disclosed.The probiotic beverage is gained after each component mixed fermentation by following mass percent: saccharomycete 10~15%, lactobacillus 15~20%, Bifidobacterium 20~25%, mixed fruit and vegetable juice 15~30%, Chinese medicine water extract 10~15%, honey 1~5%, sweetener 1~5%, sodium citrate 0.5~1%, surplus auxiliary material.The present invention is by screening excellent fermenting microbe; and it is compound with many kinds of substance such as mixed fruit and vegetable juice, Chinese medicine water extract, honey according to a certain percentage; play synergistic purpose; a variety of nutriments such as vitamin, amino acid, polysaccharide can be provided for human body and achieve the purpose that protect gastrointestinal health, relax bowel and defecation；And taste is sour-sweet, is easy to be esthetically acceptable to the consumers, and has preferable popularization and application foreground.
Description
Technical field
The present invention relates to field of food, and in particular, to a kind of probiotic beverage and preparation method thereof.
Background technique
With the rapid development of food industry and the increasingly raising of people's living standard, people propose more dietary structure
High requirement, eating habit are increasingly turned to the food with adequate nutrition and healthcare function, represent the fermentation food of health, green
Product will the further expansion market share.Flavor, quality and the nutrition that food can be improved using lactic acid bacteria as the probiotics of representative, prolong
The long shelf-life, have adjust intestinal flora balance, it is antitumor, reduce cholesterol, the anti-important physiology such as treat constipation, delay senescence
Health-care effect is widely used in food service industry.In recent years, Chinese beverage market flourish, soda, tea beverage,
Fruit-vegetable juice beverage, functional beverage occupy larger specific gravity.Wherein, fermented beverage also constantly moves to maturity, and new technology continues to develop,
The new product for catering to consumer taste and theory continues to bring out.
According to the new regulation of international beverage industry association, fermented beverage refer to beverage raw material by lactic acid bacteria, saccharomycete or
Other allow using strain fermentation after deploy, alcohol content is in 1%(volume fraction) beverage below.In fermented beverage
Containing a large amount of probiotics with nutrition and health care effect.But it is many kinds of due to existing fermenting agent, it needs to consider
Growth, fermentation situation and the mutual synergistic effect of different strain, make it play maximum efficiency, reach raising human immunity
Power, improves intestinal health, and relief of constipation improves the effect of complexion.Therefore, screening be suitable for beverage high-quality fermenting agent and
Exploitation novel fermentation beverage products have a vast market and application prospect.
Summary of the invention
The purpose of the invention is to overcome the above-mentioned deficiency of the prior art, a kind of probiotic beverage is provided, the probiotics
Beverage can provide a variety of nutriments such as vitamin, amino acid, polysaccharide for human body and reach protection gastrointestinal health, profit
The purpose of intestines defaecation.
To achieve the goals above, the present invention is achieved by following scheme:
A kind of probiotic beverage is gained after each component mixed fermentation by following mass percent: saccharomycete 10~15%, cream
Bacillus 15~20%, Bifidobacterium 20~25%, mixed fruit and vegetable juice 15~30%, Chinese medicine water extract 10~15%, honey 1~5%,
Sweetener 1~5%, sodium citrate 0.5~1%, surplus auxiliary material.Wherein, surplus auxiliary material is water, vitamin.
The present invention is by screening excellent fermenting microbe, by the Chinese medicine water of beneficial flora and mixed fruit and vegetable juice, integration of drinking and medicinal herbs
The many kinds of substance such as extract, honey are compound, and mixed beverage is obtained after special process ferments, and play synergistic purpose, can
It provides a variety of nutriments such as vitamin, amino acid, polysaccharide for human body, improves the immunity of the human body, and protection gastrointestinal tract can be reached
Health, the purpose of relax bowel and defecation.Prepared probiotic beverage taste is sour-sweet, is easy to be esthetically acceptable to the consumers, and has and preferably pushes away
Wide application prospect.
Preferably, the probiotic beverage is gained after each component mixed fermentation by following mass percent: saccharomycete
12~14%, lactobacillus 17~19%, Bifidobacterium 21~23%, mixed fruit and vegetable juice 20~25%, Chinese medicine water extract 11~13%,
Honey 2.5~3.5%, sweetener 2~4%, sodium citrate 0.6~0.8%, surplus auxiliary material.
It is highly preferred that the probiotic beverage is gained after each component mixed fermentation by following mass percent: yeast
Bacterium 13%, lactobacillus 18%, Bifidobacterium 22%, mixed fruit and vegetable juice 23%, Chinese medicine water extract 12%, honey 3%, sweetener 3%, lemon
Lemon acid sodium 0.7%, surplus auxiliary material.
Further, the saccharomycete has extensive nutrition and application value, and protein content is 50% or so, rich
Containing amino acid, B family vitamin, enzyme system and other physiological activators (such as coacetylase, ubiquinone, cytochromes, glutathione).
Polyphenoils can also be generated after saccharomycete is fermented, can protect liver, there is certain detoxication.In addition, in saccharomycete
The substances energy such as selenium, chromium anti-aging, antitumor, prevention of arterial hardening, and improve the immunity of human body.
Further, the saccharomycete includes but is not limited to saccharomyces cerevisiae, produces gastral cavity Candida, pichia, glues
At least one of rhodotorula.
Further, the lactobacillus and Bifidobacterium can adjust body gastrointestinal tract normal flora, keep Tiny ecosystem flat
Weighing apparatus improves food digestion rate and biological value, reduces serum cholesterol, controls endotoxin, inhibits spoilage organisms growth and breeding in enteron aisle
With the generation of spoilage product, nutriment is manufactured, tissue development is stimulated, thus to the nutritional status of body, physiological function, aging
The generations such as process and unexpected emergency reaction effect.In addition, lactobacillus and Bifidobacterium can also improve nutritive value of food,
Improve flavour of food products, improves food preservation and added value, it is a variety of that the two can generate vitamin, amino acid etc. in the metabolic process
Nutriment.
Further, the lactobacillus includes but is not limited to lactobacillus acidophilus, Lactobacillus casei, Lactobacillus helveticus, cream
At least one of Lactobacillus lactis.
Further, the Bifidobacterium includes but is not limited to bifidobacterium adolescentis, bifidobacterium longum, short bifid bar
At least one of bacterium, bifidobacterium infantis.
Further, the mixed fruit and vegetable juice can supplement vitamin and dietary fiber abundant, also be rich in polyphenoils, energy
The minerals such as calcium, phosphorus, potassium, magnesium effectively are supplemented for human body, adjustable bodily fuctions coordinate, and enhance cell viability and stomach
Function promotes digestive juice secretion, eliminates fatigue.
Further, the fruit and vegetable materials of the mixed fruit and vegetable juice are pineapple, mango, apple, pears, pawpaw, grape, macaque
At least one of peach, cherry, "Hami" melon, carrot, corn, violet cabbage, spinach.
Further, the Chinese medicine water extract can play improving appetite and invigorating spleen, nourishing the stomach, moistening lung, tranquilizing the mind, nourishing heart, heat-clearing solution
Poison, clearing liver and other effects, further enhance the function of gastrointestinal tract healthcare function especially relax bowel and defecation.
Further, the traditional Chinese medicinal material raw materials of the Chinese medicine water extract are tamarind, wild jujube, rde bean, fructus lycii, sand
At least one of spine, Radix Glycyrrhizae, dark plum and hawthorn.
The preparation method of above-mentioned probiotic beverage, includes the following steps:
S1. saccharomycete, lactobacillus and Bifidobacterium are each configured to bacteria suspension, living bacteria count is 10 in every kind of bacteria suspension7
~108Cfu/mL, then it is mixed to get composite bacteria liquid in proportion；
S2. it prepares Chinese medicine water extract: Chinese medicine being placed in 1~3h of atmospheric cooking or vacuum degree is -0.02~-0.08MPa, temperature
Degree is 60~80 DEG C, 0.5~2h of digestion time, 40 mesh net filtrations；
S3. mixed fruit and vegetable juice, Chinese medicine water extract, honey, sweetener, sodium citrate and remaining are proportionally added into composite bacteria liquid
Auxiliary material is measured, is uniformly mixed, ferment 36~72h under the conditions of 25~30 DEG C, pH 6.0~7.0,150~180rpm；By fermentation liquid
Homogeneous is carried out, 5~20MPa of homogenization pressure, 1~5min of homogenizing time obtain mixed liquor；By 40~80 mesh screens of mixed liquor
Filtrate is carried out cold-aseptic filling up to probiotic beverage by filtering.
Preparation-obtained probiotic beverage has a kind of denseer sweet tea sour taste, and pH value is less than 3.8.The probiotic beverage mouth
Feel sour-sweet, Appetizing spleen-tonifying is easy to be esthetically acceptable to the consumers.
Preferably, the condition of the fermentation is 27 DEG C, pH 6.5,150rpm, and the time of fermentation is 48h.
Compared with prior art, the invention has the following advantages:
The present invention is by screening excellent fermenting microbe, and according to a certain percentage with mixed fruit and vegetable juice, Chinese medicine water extract, honey etc.
Many kinds of substance is compound to be prepared for probiotic beverage, plays synergistic purpose, can be provided for human body vitamin, amino acid,
A variety of nutriments such as polysaccharide, and can achieve the purpose that protect gastrointestinal health, relax bowel and defecation；And taste is sour-sweet, is easy to be disappeared
The person of expense receives, and has preferable popularization and application foreground.
Specific embodiment
The present invention is made combined with specific embodiments below and further being elaborated, the embodiment is served only for explaining this
Invention, is not intended to limit the scope of the present invention.Test method as used in the following examples is normal unless otherwise specified
Rule method；Used material, reagent etc., unless otherwise specified, for the reagent and material commercially obtained.
Embodiment 1
A kind of probiotic beverage, be gained after each component mixed fermentation by following mass percent: it is false to produce gastral cavity for saccharomyces cerevisiae 6%
Silk yeast 7%, lactobacillus acidophilus 9%, Lactobacillus casei 9%, bifidobacterium adolescentis 10%, bifidobacterium infantis 12%, mixed fruit and vegetable juice
23%, Chinese medicine water extract 12%, honey 3%, sweetener 3%, sodium citrate 0.7%, surplus auxiliary material.
Wherein, the fruit and vegetable materials of mixed fruit and vegetable juice are pineapple, mango, carrot；The traditional Chinese medicinal material raw materials of Chinese medicine water extract
For tamarind, wild jujube, rde bean, fructus lycii, sea-buckthorn, Radix Glycyrrhizae, dark plum and hawthorn；Surplus auxiliary material is water, vitamin.
The preparation method of the probiotic beverage, includes the following steps:
S1. saccharomycete, lactobacillus and Bifidobacterium are each configured to bacteria suspension, living bacteria count is 10 in every kind of bacteria suspension7
~108Cfu/mL, then it is mixed to get composite bacteria liquid in proportion；
S2. prepare Chinese medicine water extract: Chinese medicine be placed in atmospheric cooking 2h or vacuum degree is -0.04MPa, temperature is 70 DEG C,
Digestion time 1h, 40 mesh net filtrations；
S3. mixed fruit and vegetable juice, Chinese medicine water extract, honey, sweetener, sodium citrate and remaining are proportionally added into composite bacteria liquid
Auxiliary material is measured, is uniformly mixed, ferment 48h under the conditions of 27 DEG C, pH 6.5,150rpm；Fermentation liquid is subjected to homogeneous, homogenization pressure
10MPa, homogenizing time 3min, obtains mixed liquor；By 10 mesh net filtrations of mixed liquor, it is by filtrate progress cold-aseptic filling
Obtain probiotic beverage.
Probiotic beverage provided in this embodiment has preferable Appetizing spleen-tonifying, relieving dyspepsia, strengthen immunity, supplement
Energy, the effect of relieving fatigue.Undergoing through consumer, gastrointestinal tract healthcare function significantly increase, especially relax bowel and defecation
Effect is obvious, disposably takes orally 50mL, and 80% slight constipation crowd took effect on the same day, and 70% severe constipation crowd takes effect next day；One
Secondary property takes orally beverage 100mL, can take effect in 100% slight constipation crowd 4 hours, takes effect on the day of 100% severe constipation crowd.
Meanwhile user's premunition is enhanced, illness rate decline is had rosy cheeks.
Embodiment 2
A kind of probiotic beverage, be gained after each component mixed fermentation by following mass percent: pichia 5% glues red
Yeast 5%, Lactobacillus casei 5%, lactobacillus lactis 10%, bifidobacterium longum 10%, bifidobacterium breve 10%, mixed fruit and vegetable juice 15%,
Chinese medicine water extract 10%, honey 1%, sweetener 1%, sodium citrate 0.5%, surplus auxiliary material.
Wherein, the fruit and vegetable materials of mixed fruit and vegetable juice are apple, grape, Kiwi berry, corn；The Chinese medicine of Chinese medicine water extract
Raw material is tamarind, wild jujube, rde bean, fructus lycii, sea-buckthorn, Radix Glycyrrhizae, dark plum and hawthorn；Surplus auxiliary material is water, vitamin.
The preparation method of the probiotic beverage, includes the following steps:
S1. saccharomycete, lactobacillus and Bifidobacterium are each configured to bacteria suspension, living bacteria count is 10 in every kind of bacteria suspension7
~108Cfu/mL, then it is mixed to get composite bacteria liquid in proportion；
S2. it prepares Chinese medicine water extract: Chinese medicine being placed in atmospheric cooking 1.5h or vacuum degree is -0.05MPa, temperature 65
DEG C, digestion time 1.5h, 40 mesh net filtrations；
S3. mixed fruit and vegetable juice, Chinese medicine water extract, honey, sweetener, sodium citrate and remaining are proportionally added into composite bacteria liquid
Auxiliary material is measured, is uniformly mixed, ferment 36h under the conditions of 27 DEG C, pH 6.5,150rpm；Fermentation liquid is subjected to homogeneous, homogenization pressure
15MPa, homogenizing time 2.5min, obtains mixed liquor；By 40 mesh net filtrations of mixed liquor, filtrate is subjected to cold-aseptic filling
Up to probiotic beverage.
Probiotic beverage provided in this embodiment has preferable Appetizing spleen-tonifying, relieving dyspepsia, strengthen immunity, supplement
Energy, the effect of relieving fatigue.Undergoing through consumer, gastrointestinal tract healthcare function significantly increase, especially relax bowel and defecation
Effect is obvious, disposably takes orally 50mL, and 74% slight constipation crowd took effect on the same day, and 65% severe constipation crowd takes effect next day；One
Secondary property takes orally beverage 100mL, can take effect in 90% slight constipation crowd 4 hours, takes effect on the day of 82% severe constipation crowd.Together
When, user's premunition is enhanced, and illness rate decline is had rosy cheeks.
Embodiment 3
A kind of probiotic beverage, be gained after each component mixed fermentation by following mass percent: it is false to produce gastral cavity for saccharomyces cerevisiae 8%
Silk yeast 7%, lactobacillus acidophilus 7.5%, Lactobacillus helveticus 7.5%, bifidobacterium adolescentis 10%, bifidobacterium breve 10% mix fruits and vegetables
Juice 20%, Chinese medicine water extract 15%, honey 5%, sweetener 5%, sodium citrate 1%, surplus auxiliary material.
Wherein, the fruit and vegetable materials of mixed fruit and vegetable juice are cherry, grape, carrot；The traditional Chinese medicinal material raw materials of Chinese medicine water extract
For tamarind, wild jujube, rde bean, fructus lycii, sea-buckthorn, Radix Glycyrrhizae, dark plum and hawthorn；Surplus auxiliary material is water, vitamin.
The preparation method of the probiotic beverage, includes the following steps:
S1. saccharomycete, lactobacillus and Bifidobacterium are each configured to bacteria suspension, living bacteria count is 10 in every kind of bacteria suspension7
~108Cfu/mL, then it is mixed to get composite bacteria liquid in proportion；
S2. it prepares Chinese medicine water extract: Chinese medicine being placed in atmospheric cooking 3h or vacuum degree is -0.6MPa, temperature is 75 DEG C, is steamed
Boil 0.5~2h of time, 40 mesh net filtrations；
S3. mixed fruit and vegetable juice, Chinese medicine water extract, honey, sweetener, sodium citrate and remaining are proportionally added into composite bacteria liquid
Auxiliary material is measured, is uniformly mixed, ferment 72h under the conditions of 27 DEG C, pH 6.5,150rpm；Fermentation liquid is subjected to homogeneous, homogenization pressure
13MPa, homogenizing time 2min, obtains mixed liquor；By 40 mesh net filtrations of mixed liquor, it is by filtrate progress cold-aseptic filling
Obtain probiotic beverage.
Probiotic beverage provided in this embodiment has preferable Appetizing spleen-tonifying, relieving dyspepsia, strengthen immunity, supplement
Energy, the effect of relieving fatigue.Undergoing through consumer, gastrointestinal tract healthcare function significantly increase, especially relax bowel and defecation
Effect is obvious, disposably takes orally 50mL, and 77% slight constipation crowd took effect on the same day, and 68% severe constipation crowd takes effect next day；One
Secondary property takes orally beverage 100mL, can take effect in 92% slight constipation crowd 4 hours, takes effect on the day of 85% severe constipation crowd.Together
When, user's premunition is enhanced, and illness rate decline is had rosy cheeks.
Embodiment 4
A kind of probiotic beverage is gained after each component mixed fermentation by following mass percent: producing gastral cavity Candida 5%, glues
Rhodotorula 5%, lactobacillus acidophilus 10%, lactobacillus lactis 10%, bifidobacterium longum 11%, bifidobacterium infantis 10%, mixed fruit and vegetable juice
30%, Chinese medicine water extract 14%, honey 1%, sweetener 1%, sodium citrate 0.5%, surplus auxiliary material.
Wherein, the fruit and vegetable materials of mixed fruit and vegetable juice are pineapple, pawpaw, violet cabbage；The traditional Chinese medicinal material raw materials of Chinese medicine water extract
For tamarind, wild jujube, rde bean, fructus lycii, sea-buckthorn, Radix Glycyrrhizae, dark plum and hawthorn；Surplus auxiliary material is water, vitamin.
The preparation method of the probiotic beverage, includes the following steps:
S1. saccharomycete, lactobacillus and Bifidobacterium are each configured to bacteria suspension, living bacteria count is 10 in every kind of bacteria suspension7
~108Cfu/mL, then it is mixed to get composite bacteria liquid in proportion；
S2. it prepares Chinese medicine water extract: Chinese medicine being placed in atmospheric cooking 1.5h or vacuum degree is -0.05MPa, temperature 70
DEG C, digestion time 1h, 40 mesh net filtrations；
S3. mixed fruit and vegetable juice, Chinese medicine water extract, honey, sweetener, sodium citrate and remaining are proportionally added into composite bacteria liquid
Auxiliary material is measured, is uniformly mixed, ferment 48h under the conditions of 27 DEG C, pH 6.5,150rpm；Fermentation liquid is subjected to homogeneous, homogenization pressure
10MPa, homogenizing time 2.5min, obtains mixed liquor；By 40 mesh net filtrations of mixed liquor, filtrate is subjected to cold-aseptic filling
Up to probiotic beverage.
Probiotic beverage provided in this embodiment has preferable Appetizing spleen-tonifying, relieving dyspepsia, strengthen immunity, supplement
Energy, the effect of relieving fatigue.Undergoing through consumer, gastrointestinal tract healthcare function significantly increase, especially relax bowel and defecation
Effect is obvious, disposably takes orally 50mL, and 78% slight constipation crowd took effect on the same day, and 69% severe constipation crowd takes effect next day；One
Secondary property takes orally beverage 100mL, can take effect in 95% slight constipation crowd 4 hours, takes effect on the day of 87% severe constipation crowd.Together
When, user's premunition is enhanced, and illness rate decline is had rosy cheeks.
Embodiment 5
A kind of probiotic beverage is gained after each component mixed fermentation by following mass percent: producing gastral cavity Candida 4%, finishes
Chi Shi yeast 6%, Lactobacillus casei 10%, Lactobacillus helveticus 5%, bifidobacterium adolescentis 15%, bifidobacterium longum 10% mix fruits and vegetables
Juice 25%, Chinese medicine water extract 10%, honey 2%, sweetener 2%, sodium citrate 0.6%, surplus auxiliary material.
Wherein, the fruit and vegetable materials of mixed fruit and vegetable juice are pineapple, mango, carrot；The traditional Chinese medicinal material raw materials of Chinese medicine water extract
For tamarind, wild jujube, rde bean, fructus lycii, sea-buckthorn, Radix Glycyrrhizae, dark plum and hawthorn；Surplus auxiliary material is water, vitamin.
The preparation method of the probiotic beverage, includes the following steps:
S1. saccharomycete, lactobacillus and Bifidobacterium are each configured to bacteria suspension, living bacteria count is 10 in every kind of bacteria suspension7
~108Cfu/mL, then it is mixed to get composite bacteria liquid in proportion；
S2. it prepares Chinese medicine water extract: Chinese medicine being placed in atmospheric cooking 1.5h or vacuum degree is -0.05MPa, temperature 70
DEG C, digestion time 1h, 40 mesh net filtrations；
S3. mixed fruit and vegetable juice, Chinese medicine water extract, honey, sweetener, sodium citrate and remaining are proportionally added into composite bacteria liquid
Auxiliary material is measured, is uniformly mixed, ferment 48h under the conditions of 27 DEG C, pH 6.5,150rpm；Fermentation liquid is subjected to homogeneous, homogenization pressure
10MPa, homogenizing time 2.5min, obtains mixed liquor；By 40 mesh net filtrations of mixed liquor, filtrate is subjected to cold-aseptic filling
Up to probiotic beverage.
Probiotic beverage provided in this embodiment has preferable Appetizing spleen-tonifying, relieving dyspepsia, strengthen immunity, supplement
Energy, the effect of relieving fatigue.Undergoing through consumer, gastrointestinal tract healthcare function significantly increase, especially relax bowel and defecation
Effect is obvious, disposably takes orally 50mL, and 78% slight constipation crowd took effect on the same day, and 67% severe constipation crowd takes effect next day；One
Secondary property takes orally beverage 100mL, can take effect in 93% slight constipation crowd 4 hours, takes effect on the day of 84% severe constipation crowd.Together
When, user's premunition is enhanced, and illness rate decline is had rosy cheeks.
Embodiment 6
A kind of probiotic beverage is gained after each component mixed fermentation by following mass percent: producing gastral cavity Candida 6%, glues
Rhodotorula 8%, Lactobacillus helveticus 7%, lactobacillus lactis 10%, bifidobacterium longum 13%, bifidobacterium infantis 10%, mixed fruit and vegetable juice
22%, Chinese medicine water extract 11%, honey 3%, sweetener 3%, sodium citrate 1%, surplus auxiliary material.
Wherein, the fruit and vegetable materials of mixed fruit and vegetable juice are apple, pears, spinach；The traditional Chinese medicinal material raw materials of Chinese medicine water extract are acid
Angle, wild jujube, rde bean, fructus lycii, sea-buckthorn, Radix Glycyrrhizae, dark plum and hawthorn；Surplus auxiliary material is water, vitamin.
The preparation method of the probiotic beverage, includes the following steps:
S1. saccharomycete, lactobacillus and Bifidobacterium are each configured to bacteria suspension, living bacteria count is 10 in every kind of bacteria suspension7
~108Cfu/mL, then it is mixed to get composite bacteria liquid in proportion；
S2. it prepares Chinese medicine water extract: Chinese medicine being placed in atmospheric cooking 1.5h or vacuum degree is -0.05MPa, temperature 70
DEG C, digestion time 1h, 40 mesh net filtrations；
S3. mixed fruit and vegetable juice, Chinese medicine water extract, honey, sweetener, sodium citrate and remaining are proportionally added into composite bacteria liquid
Auxiliary material is measured, is uniformly mixed, ferment 48h under the conditions of 27 DEG C, pH 6.5,150rpm；Fermentation liquid is subjected to homogeneous, homogenization pressure
10MPa, homogenizing time 2.5min, obtains mixed liquor；By 40 mesh net filtrations of mixed liquor, filtrate is subjected to cold-aseptic filling
Up to probiotic beverage.
Probiotic beverage provided in this embodiment has preferable Appetizing spleen-tonifying, relieving dyspepsia, strengthen immunity, supplement
Energy, the effect of relieving fatigue.Undergoing through consumer, gastrointestinal tract healthcare function significantly increase, especially relax bowel and defecation
Effect is obvious, disposably takes orally 50mL, and 78% slight constipation crowd took effect on the same day, and 69% severe constipation crowd takes effect next day；One
Secondary property takes orally beverage 100mL, can take effect in 98% slight constipation crowd 4 hours, takes effect on the day of 87% severe constipation crowd.Together
When, user's premunition is enhanced, and illness rate decline is had rosy cheeks.
Comparative example 1
A kind of probiotic beverage is gained after each component mixed fermentation by following mass percent: lactobacillus acidophilus 9%, cheese
Lactobacillus 9%, bifidobacterium adolescentis 10%, bifidobacterium infantis 12%, mixed fruit and vegetable juice 23%, Chinese medicine water extract 12%, honey
3%, sweetener 3%, sodium citrate 0.7%, surplus auxiliary material.
Wherein, the fruit and vegetable materials of mixed fruit and vegetable juice are pineapple, mango, carrot；The traditional Chinese medicinal material raw materials of Chinese medicine water extract
For tamarind, wild jujube, rde bean, fructus lycii, sea-buckthorn, Radix Glycyrrhizae, dark plum and hawthorn；Surplus auxiliary material is water, vitamin.
The preparation method of the probiotic beverage, includes the following steps:
S1. lactobacillus and Bifidobacterium are each configured to bacteria suspension, living bacteria count is 10 in every kind of bacteria suspension7~
108Cfu/mL, then it is mixed to get composite bacteria liquid in proportion；
S2. prepare Chinese medicine water extract: Chinese medicine be placed in atmospheric cooking 2h or vacuum degree is -0.04MPa, temperature is 70 DEG C,
Digestion time 1h, 40 mesh net filtrations；
S3. mixed fruit and vegetable juice, Chinese medicine water extract, honey, sweetener, sodium citrate and remaining are proportionally added into composite bacteria liquid
Auxiliary material is measured, is uniformly mixed, ferment 48h under the conditions of 27 DEG C, pH 6.5,150rpm；Fermentation liquid is subjected to homogeneous, homogenization pressure
10MPa, homogenizing time 3min, obtains mixed liquor；By 10 mesh net filtrations of mixed liquor, it is by filtrate progress cold-aseptic filling
Obtain probiotic beverage.
The probiotic beverage that this comparative example provides has certain Appetizing spleen-tonifying, relieving dyspepsia, strengthen immunity, supplement
Energy, the effect of relieving fatigue.Undergoing through consumer, gastrointestinal tract healthcare function are improved, and have certain ease constipation logical
Just effect disposably takes orally 50mL, and 70% slight constipation crowd took effect on the same day, and 60% severe constipation crowd takes effect next day；Once
Property take orally beverage 100mL, can take effect in 82% slight constipation crowd 4 hours, take effect on the day of 80% severe constipation crowd.Together
When, user's premunition is enhanced, and illness rate decline is had rosy cheeks.
Comparative example 2
A kind of probiotic beverage, be gained after each component mixed fermentation by following mass percent: it is false to produce gastral cavity for saccharomyces cerevisiae 6%
Silk yeast 7%, bifidobacterium adolescentis 10%, bifidobacterium infantis 12%, mixed fruit and vegetable juice 23%, Chinese medicine water extract 12%, honey
3%, sweetener 3%, sodium citrate 0.7%, surplus auxiliary material.
Wherein, the fruit and vegetable materials of mixed fruit and vegetable juice are pineapple, mango, carrot；The traditional Chinese medicinal material raw materials of Chinese medicine water extract
For tamarind, wild jujube, rde bean, fructus lycii, sea-buckthorn, Radix Glycyrrhizae, dark plum and hawthorn；Surplus auxiliary material is water, vitamin.
The preparation method of the probiotic beverage, includes the following steps:
S1. saccharomycete and Bifidobacterium are each configured to bacteria suspension, living bacteria count is 10 in every kind of bacteria suspension7~
108Cfu/mL, then it is mixed to get composite bacteria liquid in proportion；
S2. prepare Chinese medicine water extract: Chinese medicine be placed in atmospheric cooking 2h or vacuum degree is -0.04MPa, temperature is 70 DEG C,
Digestion time 1h, 40 mesh net filtrations；
S3. mixed fruit and vegetable juice, Chinese medicine water extract, honey, sweetener, sodium citrate and remaining are proportionally added into composite bacteria liquid
Auxiliary material is measured, is uniformly mixed, ferment 48h under the conditions of 27 DEG C, pH 6.5,150rpm；Fermentation liquid is subjected to homogeneous, homogenization pressure
10MPa, homogenizing time 3min, obtains mixed liquor；By 10 mesh net filtrations of mixed liquor, it is by filtrate progress cold-aseptic filling
Obtain probiotic beverage.
The probiotic beverage that this comparative example provides has certain Appetizing spleen-tonifying, relieving dyspepsia, strengthen immunity, supplement
Energy, the effect of relieving fatigue.Undergoing through consumer, gastrointestinal tract healthcare function are improved, and have certain ease constipation logical
Just effect disposably takes orally 50mL, and 69% slight constipation crowd took effect on the same day, and 61% severe constipation crowd takes effect next day；Once
Property take orally beverage 100mL, can take effect in 80% slight constipation crowd 4 hours, take effect on the day of 78% severe constipation crowd.Together
When, user's premunition is enhanced, and illness rate decline is had rosy cheeks.
Comparative example 3
A kind of probiotic beverage, be gained after each component mixed fermentation by following mass percent: it is false to produce gastral cavity for saccharomyces cerevisiae 6%
Silk yeast 7%, lactobacillus acidophilus 9%, Lactobacillus casei 9%, mixed fruit and vegetable juice 23%, Chinese medicine water extract 12%, honey 3%, sweet taste
Agent 3%, sodium citrate 0.7%, surplus auxiliary material.
Wherein, the fruit and vegetable materials of mixed fruit and vegetable juice are pineapple, mango, carrot；The traditional Chinese medicinal material raw materials of Chinese medicine water extract
For tamarind, wild jujube, rde bean, fructus lycii, sea-buckthorn, Radix Glycyrrhizae, dark plum and hawthorn；Surplus auxiliary material is water, vitamin.
The preparation method of the probiotic beverage, includes the following steps:
S1. saccharomycete and lactobacillus are each configured to bacteria suspension, living bacteria count is 10 in every kind of bacteria suspension7~108cfu/
ML, then it is mixed to get composite bacteria liquid in proportion；
S2. prepare Chinese medicine water extract: Chinese medicine be placed in atmospheric cooking 2h or vacuum degree is -0.04MPa, temperature is 70 DEG C,
Digestion time 1h, 40 mesh net filtrations；
S3. mixed fruit and vegetable juice, Chinese medicine water extract, honey, sweetener, sodium citrate and remaining are proportionally added into composite bacteria liquid
Auxiliary material is measured, is uniformly mixed, ferment 48h under the conditions of 27 DEG C, pH 6.5,150rpm；Fermentation liquid is subjected to homogeneous, homogenization pressure
10MPa, homogenizing time 3min, obtains mixed liquor；By 10 mesh net filtrations of mixed liquor, it is by filtrate progress cold-aseptic filling
Obtain probiotic beverage.
The probiotic beverage that this comparative example provides has certain Appetizing spleen-tonifying, relieving dyspepsia, strengthen immunity, supplement
Energy, the effect of relieving fatigue.Undergoing through consumer, gastrointestinal tract healthcare function are improved, and have certain ease constipation logical
Just effect disposably takes orally 50mL, and 67% slight constipation crowd took effect on the same day, and 55% severe constipation crowd takes effect next day；Once
Property take orally beverage 100mL, can take effect in 78% slight constipation crowd 4 hours, take effect on the day of 75% severe constipation crowd.Together
When, user's premunition is enhanced, and illness rate decline is had rosy cheeks.
Comparative example 4
A kind of probiotic beverage, be gained after each component mixed fermentation by following mass percent: it is false to produce gastral cavity for saccharomyces cerevisiae 6%
Silk yeast 7%, lactobacillus acidophilus 9%, Lactobacillus casei 9%, bifidobacterium adolescentis 10%, bifidobacterium infantis 12%, Chinese medicine water mention
Object 12%, honey 3%, sweetener 3%, sodium citrate 0.7%, surplus auxiliary material.
Wherein, the traditional Chinese medicinal material raw materials of Chinese medicine water extract are tamarind, wild jujube, rde bean, fructus lycii, sea-buckthorn, Radix Glycyrrhizae, crow
Plum, hawthorn；Surplus auxiliary material is water, vitamin.
The preparation method of the probiotic beverage, includes the following steps:
S1. saccharomycete, lactobacillus and Bifidobacterium are each configured to bacteria suspension, living bacteria count is 10 in every kind of bacteria suspension7
~108Cfu/mL, then it is mixed to get composite bacteria liquid in proportion；
S2. prepare Chinese medicine water extract: Chinese medicine be placed in atmospheric cooking 2h or vacuum degree is -0.04MPa, temperature is 70 DEG C,
Digestion time 1h, 40 mesh net filtrations；
S3. it is proportionally added into Chinese medicine water extract, honey, sweetener, sodium citrate and surplus auxiliary material into composite bacteria liquid, mixes
Uniformly, ferment 48h under the conditions of 27 DEG C, pH 6.5,150rpm；Fermentation liquid is subjected to homogeneous, homogenization pressure 10MPa, when homogeneous
Between 3min, obtain mixed liquor；By 10 mesh net filtrations of mixed liquor, filtrate is subjected to cold-aseptic filling up to probiotics drink
Material.
The probiotic beverage that this comparative example provides has certain Appetizing spleen-tonifying, relieving dyspepsia, strengthen immunity, supplement
Energy, the effect of relieving fatigue.Undergoing through consumer, gastrointestinal tract healthcare function are improved, and have certain ease constipation logical
Just effect disposably takes orally 50mL, and 72% slight constipation crowd took effect on the same day, and 61% severe constipation crowd takes effect next day；Once
Property take orally beverage 100mL, can take effect in 85% slight constipation crowd 4 hours, take effect on the day of 82% severe constipation crowd.Together
When, user's premunition obtains a degree of enhancing, and illness rate decline is had rosy cheeks.
Comparative example 5
A kind of probiotic beverage, be gained after each component mixed fermentation by following mass percent: it is false to produce gastral cavity for saccharomyces cerevisiae 6%
Silk yeast 7%, lactobacillus acidophilus 9%, Lactobacillus casei 9%, bifidobacterium adolescentis 10%, bifidobacterium infantis 12%, mixed fruit and vegetable juice
23%, honey 3%, sweetener 3%, sodium citrate 0.7%, surplus auxiliary material.
Wherein, the fruit and vegetable materials of mixed fruit and vegetable juice are pineapple, mango, carrot；Surplus auxiliary material is water, vitamin.
The preparation method of the probiotic beverage, includes the following steps:
S1. saccharomycete, lactobacillus and Bifidobacterium are each configured to bacteria suspension, living bacteria count is 10 in every kind of bacteria suspension7
~108Cfu/mL, then it is mixed to get composite bacteria liquid in proportion；
S2. mixed fruit and vegetable juice, honey, sweetener, sodium citrate and surplus auxiliary material are proportionally added into composite bacteria liquid, mixing is equal
Even, ferment 48h under the conditions of 27 DEG C, pH 6.5,150rpm；Fermentation liquid is subjected to homogeneous, homogenization pressure 10MPa, homogenizing time
3min obtains mixed liquor；By 10 mesh net filtrations of mixed liquor, filtrate is subjected to cold-aseptic filling up to probiotic beverage.
The probiotic beverage that this comparative example provides has certain Appetizing spleen-tonifying, relieving dyspepsia, strengthen immunity, supplement
Energy, the effect of relieving fatigue.Undergoing through consumer, gastrointestinal tract healthcare function are improved, and have certain ease constipation logical
Just effect disposably takes orally 50mL, and 69% slight constipation crowd took effect on the same day, and 58% severe constipation crowd takes effect next day；Once
Property take orally beverage 100mL, can take effect in 83% slight constipation crowd 4 hours, take effect on the day of 81% severe constipation crowd.Together
When, user's premunition is enhanced, and illness rate decline is had rosy cheeks.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than protects to the present invention
The limitation of shield range can also be made on the basis of above description and thinking for those of ordinary skill in the art
Other various forms of variations or variation, there is no necessity and possibility to exhaust all the enbodiments.It is all of the invention
Made any modifications, equivalent replacements, and improvements etc., should be included in the protection of the claims in the present invention within spirit and principle
Within the scope of.
Claims (10)
1. a kind of probiotic beverage, which is characterized in that be gained after each component mixed fermentation by following mass percent: yeast
Bacterium 10~15%, lactobacillus 15~20%, Bifidobacterium 20~25%, mixed fruit and vegetable juice 15~30%, Chinese medicine water extract 10~
15%, honey 1~5%, sweetener 1~5%, sodium citrate 0.5~1%, surplus auxiliary material.
2. probiotic beverage according to claim 1, which is characterized in that the probiotic beverage is by following mass percent
Each component mixed fermentation after gained: saccharomycete 12~14%, lactobacillus 17~19%, Bifidobacterium 21~23%, mixed fruit and vegetable juice
20~25%, Chinese medicine water extract 11~13%, honey 2.5~3.5%, sweetener 2~4%, sodium citrate 0.6~0.8%, surplus
Auxiliary material.
3. probiotic beverage according to claim 1, which is characterized in that the probiotic beverage is by following mass percent
Each component mixed fermentation after gained: saccharomycete 13%, lactobacillus 18%, Bifidobacterium 22%, mixed fruit and vegetable juice 23%, Chinese medicine water
Extract 12%, honey 3%, sweetener 3%, sodium citrate 0.7%, surplus auxiliary material.
4. probiotic beverage according to claim 1, which is characterized in that the saccharomycete is saccharomyces cerevisiae, produces gastral cavity vacation silk ferment
At least one of mother, pichia, rhodotorula glutinis.
5. probiotic beverage according to claim 1, which is characterized in that the lactobacillus is lactobacillus acidophilus, cheese cream bar
At least one of bacterium, Lactobacillus helveticus, lactobacillus lactis.
6. probiotic beverage according to claim 1, which is characterized in that the Bifidobacterium is bifidobacterium adolescentis, long pair
At least one of discrimination bacillus, bifidobacterium breve, bifidobacterium infantis.
7. probiotic beverage according to claim 1, which is characterized in that the fruit and vegetable materials of the mixed fruit and vegetable juice be pineapple,
Mango, apple, pears, pawpaw, grape, Kiwi berry, cherry, "Hami" melon, carrot, corn, violet cabbage, at least one in spinach
Kind.
8. probiotic beverage according to claim 1, which is characterized in that the traditional Chinese medicinal material raw materials of the Chinese medicine water extract are acid
At least one of angle, wild jujube, rde bean, fructus lycii, sea-buckthorn, Radix Glycyrrhizae, dark plum and hawthorn.
9. the preparation method of any one of claim 1~8 probiotic beverage, which comprises the steps of:
S1. saccharomycete, lactobacillus and Bifidobacterium are each configured to bacteria suspension, living bacteria count is 10 in every kind of bacteria suspension7~
108Cfu/mL, then it is mixed to get composite bacteria liquid in proportion；
S2. it prepares Chinese medicine water extract: Chinese medicine being placed in 1~3h of atmospheric cooking or vacuum degree is -0.02~-0.08MPa, temperature
Degree is 60~80 DEG C, 0.5~2h of digestion time, 40 mesh net filtrations；
S3. mixed fruit and vegetable juice, Chinese medicine water extract, honey, sweetener, sodium citrate and remaining are proportionally added into composite bacteria liquid
Auxiliary material is measured, is uniformly mixed, ferment 36~72h under the conditions of 25~30 DEG C, pH 6.0~7.0,150~180rpm；By fermentation liquid
Homogeneous is carried out, 5~20MPa of homogenization pressure, 1~5min of homogenizing time obtain mixed liquor；By 40~80 mesh screens of mixed liquor
Filtrate is carried out cold-aseptic filling up to probiotic beverage by filtering.
10. preparation method according to claim 9, which is characterized in that the condition of the fermentation be 27 DEG C, pH 6.5,
150rpm, the time of fermentation are 48h.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109998003A (en) * | 2019-05-14 | 2019-07-12 | 赵贵元 | A kind of probiotics fermented beverage and its production method |
| CN112167492A (en) * | 2020-10-13 | 2021-01-05 | 湖南尚道生物科技有限公司 | Lactobacillus fermented beverage for relaxing bowel and preparation method thereof |
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| US20130302454A1 (en) * | 2011-01-21 | 2013-11-14 | Jilin Zixin Pharmaceutical Research Institution Llc. | Method for preparing fermentation broth of fruits and vegetables |
| CN105123932A (en) * | 2015-07-28 | 2015-12-09 | 天津天绿健科技有限公司 | Fruit and vegetable probiotic tablet and preparation method thereof |
| CN105249326A (en) * | 2015-10-15 | 2016-01-20 | 维尔信科技（潍坊）有限公司 | Fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and preparation method of fermented fruit and vegetable composition |
| CN107173656A (en) * | 2017-06-29 | 2017-09-19 | 马明磊 | A kind of Chinese medicine fruits and vegetables probiotics fermented beverage and preparation method thereof |
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| US20130302454A1 (en) * | 2011-01-21 | 2013-11-14 | Jilin Zixin Pharmaceutical Research Institution Llc. | Method for preparing fermentation broth of fruits and vegetables |
| CN105123932A (en) * | 2015-07-28 | 2015-12-09 | 天津天绿健科技有限公司 | Fruit and vegetable probiotic tablet and preparation method thereof |
| CN105249326A (en) * | 2015-10-15 | 2016-01-20 | 维尔信科技（潍坊）有限公司 | Fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and preparation method of fermented fruit and vegetable composition |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112167492A (en) * | 2020-10-13 | 2021-01-05 | 湖南尚道生物科技有限公司 | Lactobacillus fermented beverage for relaxing bowel and preparation method thereof |
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Application publication date: 20190402 |