CN109548928A - A kind of processing technology of gardenia white tea - Google Patents
A kind of processing technology of gardenia white tea Download PDFInfo
- Publication number
- CN109548928A CN109548928A CN201910060929.6A CN201910060929A CN109548928A CN 109548928 A CN109548928 A CN 109548928A CN 201910060929 A CN201910060929 A CN 201910060929A CN 109548928 A CN109548928 A CN 109548928A
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- tea
- gardenia
- white tea
- processing technology
- scenting
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
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Abstract
The invention discloses a kind of processing technology of gardenia white tea, including step 1, raw material is chosen；Step 2, tea leaf fermentation；Step 3, camellia scenting；Step 4, low temperature drying；Step 5 is pressed into cake；Be respectively according to the mass percentage of each component: the cape jasmine petal of 20-30% and the white tea of 70-80% are chosen, and are weighed according to the sum of weight percent for 1；Weighed cape jasmine root is divided into 5-8 parts according to amount；Tea embryo is stacked in air, it is made to ferment, when tealeaves green gradually starts to take off, reinforces stirring and heap thickness, makes its Rapid Fermentation；The processing technology of the gardenia white tea, gardenia contain flavonoids, gardenin, pectin, and gardenia has calm relieving restlessness, antibacterial purging intense heat, and the effect of skin maintenance and cosmetic benefits blends tea perfume and the fragrance of a flower with Fuding white tea phase scenting, each other in table, brings out the best in each other；The dry tea of gardenia white tea has the faint scent of strong fragrance, dense charm, the cape jasmine fragrance of a flower, Bracing.
Description
Technical field
The present invention relates to tea processing technical field, specially a kind of processing technology of gardenia white tea.
Background technique
Tealeaves refers to the leaf and bud of tea tree.Alias tea, Jia (ji ǎ), Ming , Chuan (chu ǎ n).Refer to can be used for making tea it is normal
The leaf of green shrub tea tree, and the beverage brewed with these leaves were extended to the useful plant flowers of institute, leaf, seed, root bubble later
The herbal tea of system, jasmine tea also known as scented tea are good at the characteristics of absorbing peculiar smell using tea, and dulcet fresh flower and newly picked and processed tea leaves is bored together,
Tea again screens out dried flower after absorbing fragrance, manufactured jasmine tea aromatic flavour, millet paste color depth, firmly gets the China north of preference weight taste
Square people likes.Most common jasmine tea is the jasmine tea with Jasmine, and common jasmine tea is all to use producing green tea, also useful black tea
Production, existing jasmine tea single variety, bad adaptability, therefore the processing technology for designing a kind of gardenia white tea is very necessary
's.
Summary of the invention
The purpose of the present invention is to provide a kind of processing technologys of gardenia white tea, to solve to propose in above-mentioned background technique
The problem of.
In order to solve the above technical problem, the present invention provides following technical solutions: a kind of processing technology of gardenia white tea,
Including step 1, raw material is chosen；Step 2, tea leaf fermentation；Step 3, camellia scenting；Step 4, low temperature drying；Step 5, pressure
Cake is made；
Wherein in the above step 1, raw material choose the following steps are included:
1) be respectively according to the mass percentage of each component: the cape jasmine petal of 20-30% and the white tea of 70-80% are chosen,
And it is weighed according to the sum of weight percent for 1；
2) weighed cape jasmine root is divided into 5-8 parts according to amount；
Wherein in above-mentioned steps two, tea embryo is stacked in air, it is made to ferment, when tealeaves green gradually starts to take off
When, reinforce stirring and heap thickness, makes its Rapid Fermentation；
Wherein in above-mentioned steps three, camellia scenting the following steps are included:
1) the gardenia fresh flower valve of the tea embryo and 2-3 that ferment part is mixed thoroughly, offers embryo tea and sufficiently enfleurages；
2) continue to stir, during which periodically sequentially add remaining fresh flower, a every time, scenting at least 20h；
Wherein in above-mentioned steps four, the good mixture of above-mentioned scenting is subjected to low temperature drying, and constantly stir during the drying process
It mixes uniformly；
Wherein in above-mentioned steps five, the tealeaves of drying and the every 300g of petal are pressed into cake, cake thickness 1.5-3cm.
According to the above technical scheme, in the step 1, cape jasmine petal is the petal of the wild gardenia of early summer.
According to the above technical scheme, in the step 1, white tea is Fuding high mountain tribute eyebrow, two leaf of a bud or three leaf Standard China Green Teas
It is clear and legible in the least.
According to the above technical scheme, in the step 2, mixing speed 50-80rpm, the thick degree of heap is not less than 15cm.
According to the above technical scheme, in the step 3, cape jasmine petal has arrived the scenting later period by tearing by hand, at 0.3-
The strip of 0.6mm wide.
According to the above technical scheme, in the step 3, mixing speed 40-60rpm.
According to the above technical scheme, in the step 4, dry, mixing speed 30-50rpm is baked using electricity.
Compared with prior art, the beneficial effects obtained by the present invention are as follows being: the processing technology of the gardenia white tea, gardenia
Containing flavonoids, gardenin, pectin, gardenia has calm relieving restlessness, antibacterial purging intense heat, the effect of skin maintenance and cosmetic benefits, with Fuding white tea phase
Scenting blends tea perfume and the fragrance of a flower, each other in table, brings out the best in each other；The dry tea of gardenia white tea has the faint scent of strong fragrance,
Dense charm, the cape jasmine fragrance of a flower, Bracing.
Detailed description of the invention
Attached drawing is used to provide further understanding of the present invention, and constitutes part of specification, with reality of the invention
It applies example to be used to explain the present invention together, not be construed as limiting the invention.In the accompanying drawings:
Fig. 1 is process flow chart of the invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the present invention provides a kind of technical solution: a kind of processing technology of gardenia white tea, including step 1,
Raw material is chosen；Step 2, tea leaf fermentation；Step 3, camellia scenting；Step 4, low temperature drying；Step 5 is pressed into cake；
Wherein in the above step 1, raw material choose the following steps are included:
1) be respectively according to the mass percentage of each component: the cape jasmine petal of 20-30% and the white tea of 70-80% are chosen,
And it is weighed according to the sum of weight percent for 1；
2) weighed cape jasmine root is divided into 5-8 parts according to amount；
Wherein in above-mentioned steps two, tea embryo is stacked in air, it is made to ferment, when tealeaves green gradually starts to take off
When, reinforce stirring and heap thickness, make its Rapid Fermentation, mixing speed 50-80rpm, the thick degree of heap is not less than 15cm；
Wherein in above-mentioned steps three, camellia scenting the following steps are included:
1) the gardenia fresh flower valve of the tea embryo and 2-3 that ferment part is mixed thoroughly, offers embryo tea and sufficiently enfleurages, mixing speed 40-
60rpm；
2) continue to stir, during which periodically sequentially add remaining fresh flower, a every time, scenting at least 20h, cape jasmine petal has arrived basement
Later period processed is torn by manual, at the strip of 0.3-0.6mm wide；
Wherein in above-mentioned steps four, the good mixture of above-mentioned scenting is subjected to low temperature drying, and constantly stir during the drying process
It mixes uniformly, dry, mixing speed 30-50rpm is baked using electricity；
Wherein in above-mentioned steps five, the tealeaves of drying and the every 300g of petal are pressed into cake, cake thickness 1.5-3cm.
Wherein, in step 1, cape jasmine petal is the petal of the wild gardenia of early summer；White tea be Fuding high mountain tribute eyebrow, one
Two leaf of bud or three leaf Standard China Green Tea millis are clear and legible.
Based on above-mentioned, it is an advantage of the current invention that being pressed into cake, raw material after gardenia and white tea are combined scenting
The wild gardenia for taking early summer, the family Hua Gengxiang than big, petal have arrived the scenting later period, have torn by hand, be conducive to dry.Separately
Outer white tea has chosen Fuding high mountain tribute eyebrow, and two leaf of a bud or three leaf Standard China Green Tea millis are clear and legible；Processing aspect uses modern crafts,
Partially deep fermentation has been carried out to tealeaves, has made mouthfeel without not mature sense, and fresh flower scenting, first camellia is mixed thoroughly, offers embryo tea and sufficiently enfleurage, during which
Periodically add fresh flower for several times, after 20 hours, carry out low temperature drying, to retain tea perfume, therefore electricity is used to roast, gardenia contains flavonoids, Cape jasmine
Sub- element, pectin, gardenia have calm relieving restlessness, antibacterial purging intense heat, and the effect of skin maintenance and cosmetic benefits makes tea perfume with Fuding white tea phase scenting
It blends with the fragrance of a flower, each other in table, brings out the best in each other；Faint scent of the dry tea of gardenia white tea with strong fragrance, dense charm,
The cape jasmine fragrance of a flower, Bracing.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features.
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (7)
1. a kind of processing technology of gardenia white tea, including step 1, raw material is chosen；Step 2, tea leaf fermentation；Step 3, tea
Flower scenting；Step 4, low temperature drying；Step 5 is pressed into cake；It is characterized by:
Wherein in the above step 1, raw material choose the following steps are included:
1) be respectively according to the mass percentage of each component: the cape jasmine petal of 20-30% and the white tea of 70-80% are chosen,
And it is weighed according to the sum of weight percent for 1；
2) weighed cape jasmine root is divided into 5-8 parts according to amount；
Wherein in above-mentioned steps two, tea embryo is stacked in air, it is made to ferment, when tealeaves green gradually starts to take off
When, reinforce stirring and heap thickness, makes its Rapid Fermentation；
Wherein in above-mentioned steps three, camellia scenting the following steps are included:
1) the gardenia fresh flower valve of the tea embryo and 2-3 that ferment part is mixed thoroughly, offers embryo tea and sufficiently enfleurages；
2) continue to stir, during which periodically sequentially add remaining fresh flower, a every time, scenting at least 20h；
Wherein in above-mentioned steps four, the good mixture of above-mentioned scenting is subjected to low temperature drying, and constantly stir during the drying process
It mixes uniformly；
Wherein in above-mentioned steps five, the tealeaves of drying and the every 300g of petal are pressed into cake, cake thickness 1.5-3cm.
2. a kind of processing technology of gardenia white tea according to claim 1, it is characterised in that: in the step 1, Cape jasmine
Sub- petal is the petal of the wild gardenia of early summer.
3. a kind of processing technology of gardenia white tea according to claim 1, it is characterised in that: white in the step 1
Tea is Fuding high mountain tribute eyebrow, and two leaf of a bud or three leaf Standard China Green Tea millis are clear and legible.
4. a kind of processing technology of gardenia white tea according to claim 1, it is characterised in that: in the step 2, stir
Mixing speed is 50-80rpm, and the thick degree of heap is not less than 15cm.
5. a kind of processing technology of gardenia white tea according to claim 1, it is characterised in that: in the step 3, Cape jasmine
Sub- petal has arrived the scenting later period by tearing by hand, at the strip of 0.3-0.6mm wide.
6. a kind of processing technology of gardenia white tea according to claim 1, it is characterised in that: in the step 3, stir
Mixing speed is 40-60rpm.
7. a kind of processing technology of gardenia white tea according to claim 1, it is characterised in that: in the step 4, adopt
Electricity consumption bakes dry, mixing speed 30-50rpm.
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| CN201910060929.6A CN109548928A (en) | 2019-01-23 | 2019-01-23 | A kind of processing technology of gardenia white tea |
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| CN201910060929.6A CN109548928A (en) | 2019-01-23 | 2019-01-23 | A kind of processing technology of gardenia white tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110651873A (en) * | 2019-11-11 | 2020-01-07 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Mulberry leaf tea with gardenia fragrance and preparation method thereof |
| CN110651885A (en) * | 2019-10-30 | 2020-01-07 | 黑龙江劳力科技有限公司 | Protein powder preparation method based on water-washing degreasing superfine grinding rice residue |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110651885A (en) * | 2019-10-30 | 2020-01-07 | 黑龙江劳力科技有限公司 | Protein powder preparation method based on water-washing degreasing superfine grinding rice residue |
| CN110651873A (en) * | 2019-11-11 | 2020-01-07 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Mulberry leaf tea with gardenia fragrance and preparation method thereof |
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