CN109536350A - A kind of thorn pear wine and preparation method thereof - Google Patents
A kind of thorn pear wine and preparation method thereof Download PDFInfo
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- CN109536350A CN109536350A CN201710840699.6A CN201710840699A CN109536350A CN 109536350 A CN109536350 A CN 109536350A CN 201710840699 A CN201710840699 A CN 201710840699A CN 109536350 A CN109536350 A CN 109536350A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention discloses a kind of thorn pear wines and preparation method thereof.It is made of with the raw material of following weight proportions, 1500-2000 parts of Single Roxburgh Rose Fruit, 20-50 parts of saccharomyces cerevisiae, 500-800 parts of white wine, 100-200 parts of white sugar, 60-120 parts of glutinous rice wine, 50-100 parts of ginseng.Rosa roxburghii Tratt fresh fruit is cleaned up, is boiled after squeezing and obtains within 45-60 minutes Rosa roxburghii Tratt fermentation sauce；Be added white sugar mixing after add being brewed for post-fermentation 20-30 days for yeast, to brew liquid filter sterilization after obtain Rosa roxburghii Tratt fermented wine；White wine is added in Rosa roxburghii Tratt fermented wine and glutinous rice wine mixes, is eventually adding ginseng pulverate, thorn pear wine just can be obtained by filtering after sealed storage 2-3 months.The effect of present invention lessens fatigue to drinking person, enhances myocardial viability, reduces blood pressure, strong muscles and bones.Selection of more drinking is provided for people.
Description
Technical field
The present invention relates to a kind of preparation method of fruit wine, especially a kind of thorn pear wine and preparation method thereof.
Background technique
Rosa roxburghii Tratt is the distinctive precious wild resource of Guizhou Plateau, is high nutrition, high medicinal comprehensive health care's fruit.It is rich
Containing a large amount of vitamin C and SOD(superoxide dismutase) and it is rich in lot of anthocyanin.Occupy one cut fruit in the world, vegetables
Hat, it is 500 times higher than apple.For anthocyanidin to blood glucose is reduced, reducing blood consistency has good effect.It daily intakes a certain amount of
Anthocyanidin to play endocrine metabolism normal, repair islet function, activation pancreatic cell regeneration, make its normal secretions pancreas islet
Element achievees the purpose that blood glucose steadily declines naturally.SOD is a kind of active material derived from life entity, it can remove more in body
Remaining free radical eliminates the harmful substance that organism generates in metabolic processes, goes back one health of human body, balances and have
The environment of vigor.Furthermore SOD has positive effect to treatment rheumatoid arthritis, dermatomyositis etc..There are various mouths currently on the market
The thorn pear wine of taste, but people has respective preference to the effectiveness of thorn pear wine, therefore more kinds are more convenient the selection of people.
Summary of the invention
The purpose of the present invention is to provide a kind of thorn pear wine and preparation method thereof.The present invention lessens fatigue to drinking person, increases
The effect of heart tonifying musculation, reduces blood pressure, strong muscles and bones.Selection of more drinking is provided for people.
The invention is realized in this way.A kind of thorn pear wine, it be made of with the raw material of following weight proportions,
150-200 parts of Single Roxburgh Rose Fruit, 2-5 parts of saccharomyces cerevisiae,
50-80 parts of white wine, 10-20 parts of white sugar,
6-12 parts of glutinous rice wine, 5-10 parts of ginseng.
The preparation method of above-mentioned thorn pear wine, is prepared according to the following steps；
A, Rosa roxburghii Tratt fresh fruit is cleaned up, squeezes, obtains A product；
B, A is boiled 45-60 minutes, obtains B product；
C, white sugar is added in B product to mix, obtains C product；
D, C product are added in yeast, stirred evenly, fermented 20-30 days, obtain E product；
E, E product are filtered, obtains F product；
F, it carries out disinfection to F product, obtains G product；
G, G product and white wine are mixed, obtains H product；
H, H product and glutinous rice wine are mixed, obtains I product；
I, dry ginseng is cleaned up, air-dries, then be milled, obtains J product；
J, J product are mixed into I product, sealed storage 2-3 months, obtain K product；
K, K product are filtered, obtains finished product.
Step d in Rosa roxburghii Tratt method for preparing medicated wine above-mentioned is that C product are added in yeast, are stirred evenly, at 20 DEG C -28 DEG C
Under environment, ferments 20-30 days, obtain E product.
Step e in Rosa roxburghii Tratt method for preparing medicated wine above-mentioned is to filter E product with diatomite filter, take filtered fluid, obtain F
Product.
Rosa roxburghii Tratt method for preparing medicated wine above-mentioned, sterilization method described in step f are pasteurization.
Rosa roxburghii Tratt method for preparing medicated wine above-mentioned, filtering described in step j are customary filtration methods.
Beneficial effects of the present invention: compared with the prior art, the present invention be added in conventional thorn pear wine ginseng this simply
The preferable Chinese herbal medicine of health-care effect, is prepared into a kind of thorn pear wine, not only have it is conventional lessen fatigue, enhance myocardial viability,
The effect of the effect of reducing blood pressure also possesses strengthening the muscles and bones, builds up health.To people when selecting beverage wine, provide more
Selection.
Specific embodiment
Below with reference to embodiment, the present invention is further illustrated, but is not intended as the foundation limited the present invention.
The embodiment of the present invention 1.A kind of thorn pear wine is made with the raw material of following weight,
Single Roxburgh Rose Fruit 36Kg, saccharomyces cerevisiae 0.08Kg,
White wine 0.14Kg, white sugar 0.36Kg,
Glutinous rice wine 0.2Kg, ginseng 0.12Kg.
Specific preparation process is as follows:
A, Rosa roxburghii Tratt fresh fruit is cleaned up, squeezes, obtains A product；
B, A is boiled 55 minutes, obtains B product；
C, white sugar is added in B product to mix, obtains C product；
D, C product are added in yeast, stirred evenly, fermented 25 days, obtain E product；
E, E product are filtered using diatomite filter, obtains F product；
F, it is carried out disinfection to F product using pasteurization, obtains G product.
G, G product and white wine are mixed, obtains H product；
H, H product and glutinous rice wine are mixed, obtains I product；
I, dry ginseng is cleaned up, air-dries, then be milled, obtains J product；
J, J product are mixed into I product, sealed storage 3 months, obtain K product；
K, K product are filtered, obtains finished product.
The embodiment of the present invention 2.A kind of thorn pear wine is made with the raw material of following weight,
Single Roxburgh Rose Fruit 200Kg, saccharomyces cerevisiae 5Kg,
White wine 80Kg, white sugar 20Kg,
Glutinous rice wine 12Kg, ginseng 10Kg.
A, Rosa roxburghii Tratt fresh fruit is cleaned up, squeezes, obtains A product；
B, A is boiled 60 minutes, obtains B product；
C, white sugar is added in B product to mix, obtains C product；
D, C product are added in yeast, stirred evenly, fermented 25 days, obtain E product；
E, E product are filtered using diatomite filter, obtains F product；
F, it is carried out disinfection to F product using pasteurization, obtains G product；
G, G product and white wine are mixed, obtains H product；
H, H product and glutinous rice wine are mixed, obtains I product；
I, dry ginseng is cleaned up, air-dries, then be milled, obtains J product；
J, J product are mixed into I product, sealed storage 3 months, obtain K product；
K, K product are filtered, obtains finished product.
The embodiment of the present invention 3.A kind of thorn pear wine is made with the raw material of following weight,
Single Roxburgh Rose Fruit 16Kg, saccharomyces cerevisiae 0.03Kg,
White wine 0.65Kg, white sugar 0.15Kg,
Glutinous rice wine 0.08Kg, ginseng 0.08Kg.
Specific preparation process is as follows；
A, Rosa roxburghii Tratt fresh fruit is cleaned up, squeezes, obtains A product；
B, A is boiled 50 minutes, obtains B product；
C, white sugar is added in B product to mix, obtains C product；
D, C product are added in yeast, stirred evenly, fermented 22 days, obtain E product；
E, E product are filtered using diatomite filter, obtains F product；
F, it is carried out disinfection to F product using pasteurization, obtains G product；
G, G product and white wine are mixed, obtains H product；
H, H product and glutinous rice wine are mixed, obtains I product；
I, dry ginseng is cleaned up, air-dries, then be milled, obtains J product；
J, J product are mixed into I product, sealed storage 2 months, obtain K product；
K, K product are filtered, obtains finished product.
The embodiment of the present invention 4.A kind of thorn pear wine is made with the raw material of following weight,
Single Roxburgh Rose Fruit 60Kg, saccharomyces cerevisiae 0.09Kg,
White wine 1.9Kg, white sugar 0.45Kg,
Glutinous rice wine 0.24Kg, ginseng 0.24Kg.
Specific preparation process is as follows；
A, Rosa roxburghii Tratt fresh fruit is cleaned up, squeezes, obtains A product；
B, A is boiled 50 minutes, obtains B product；
C, white sugar is added in B product to mix, obtains C product；
D, C product are added in yeast, stirred evenly, fermented 22 days, obtain E product；
E, E product are filtered using diatomite filter, obtains F product；
F, it is carried out disinfection to F product using pasteurization, obtains G product；
G, G product and white wine are mixed, obtains H product；
H, H product and glutinous rice wine are mixed, obtains I product；
I, dry ginseng is cleaned up, air-dries, then be milled, obtains J product；
J, J product are mixed into I product, sealed storage 2 months, obtain K product；
K product are filtered, finished product is obtained.
Claims (6)
1. a kind of thorn pear wine, it is characterised in that: it be made of with the raw material of following weight proportions,
150-200 parts of Single Roxburgh Rose Fruit, 2-5 parts of saccharomyces cerevisiae,
50-80 parts of white wine, 10-20 parts of white sugar,
6-12 parts of glutinous rice wine, 5-10 parts of ginseng.
2. the preparation method of thorn pear wine as described in claim 1, it is characterised in that: be prepared according to the following steps；
A, Rosa roxburghii Tratt fresh fruit is cleaned up, squeezes, obtains A product；
B, A is boiled 45-60 minutes, obtains B product；
C, white sugar is added in B product to mix, obtains C product；
D, C product are added in yeast, stirred evenly, fermented 20-30 days, obtain E product；
E, E product are filtered, obtains F product；
F, it carries out disinfection to F product, obtains G product；
G, G product and white wine are mixed, obtains H product；
H, H product and glutinous rice wine are mixed, obtains I product；
I, dry ginseng is cleaned up, air-dries, then be milled, obtains J product；
J, J product are mixed into I product, sealed storage 2-3 months, obtain K product；
K, K product are filtered, obtains finished product.
3. Rosa roxburghii Tratt method for preparing medicated wine as claimed in claim 2, it is characterised in that: the step d is that C product are added in yeast,
It stirs evenly, in the environment of 20 DEG C -28 DEG C, ferments 20-30 days, obtain E product.
4. Rosa roxburghii Tratt method for preparing medicated wine as claimed in claim 2, it is characterised in that: the step e is, by E product diatomite
Filter filtering, takes filtered fluid, obtains F product.
5. Rosa roxburghii Tratt method for preparing medicated wine as claimed in claim 2, it is characterised in that: sterilization method described in the step f
For pasteurization.
6. Rosa roxburghii Tratt method for preparing medicated wine as claimed in claim 2, it is characterised in that: filtering described in the step j is normal
Advise filter method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710840699.6A CN109536350A (en) | 2017-09-18 | 2017-09-18 | A kind of thorn pear wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710840699.6A CN109536350A (en) | 2017-09-18 | 2017-09-18 | A kind of thorn pear wine and preparation method thereof |
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| CN109536350A true CN109536350A (en) | 2019-03-29 |
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| CN201710840699.6A Pending CN109536350A (en) | 2017-09-18 | 2017-09-18 | A kind of thorn pear wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114350467A (en) * | 2022-01-14 | 2022-04-15 | 刘广忠 | Roxburgh rose health-preserving health-care wine and preparation method thereof |
-
2017
- 2017-09-18 CN CN201710840699.6A patent/CN109536350A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114350467A (en) * | 2022-01-14 | 2022-04-15 | 刘广忠 | Roxburgh rose health-preserving health-care wine and preparation method thereof |
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Application publication date: 20190329 |
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