CN109480251A - A kind of sea food flavor won ton material packet and preparation method thereof - Google Patents
A kind of sea food flavor won ton material packet and preparation method thereof Download PDFInfo
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- CN109480251A CN109480251A CN201811416288.5A CN201811416288A CN109480251A CN 109480251 A CN109480251 A CN 109480251A CN 201811416288 A CN201811416288 A CN 201811416288A CN 109480251 A CN109480251 A CN 109480251A
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 43
- 235000019634 flavors Nutrition 0.000 title claims abstract description 43
- 239000000463 material Substances 0.000 title claims abstract description 41
- 235000014102 seafood Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 52
- 230000018044 dehydration Effects 0.000 claims abstract description 44
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 44
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 26
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 22
- 240000000467 Carum carvi Species 0.000 claims abstract description 20
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 20
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 20
- 239000000284 extract Substances 0.000 claims abstract description 20
- 241000287828 Gallus gallus Species 0.000 claims abstract description 19
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 19
- 241000238557 Decapoda Species 0.000 claims abstract description 17
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 239000012138 yeast extract Substances 0.000 claims abstract description 10
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- 239000006002 Pepper Substances 0.000 claims abstract description 8
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 8
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 8
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 244000203593 Piper nigrum Species 0.000 claims description 24
- 235000013614 black pepper Nutrition 0.000 claims description 18
- 239000001931 piper nigrum l. white Substances 0.000 claims description 9
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims 3
- -1 0-4 parts of I+G Substances 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 241000722363 Piper Species 0.000 abstract 2
- 230000000052 comparative effect Effects 0.000 description 15
- 241000234314 Zingiber Species 0.000 description 7
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 2
- 229940043353 maltol Drugs 0.000 description 2
- 241000143060 Americamysis bahia Species 0.000 description 1
- 241000931705 Cicada Species 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
- A23L27/16—Onions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of sea food flavor won ton material packet, the raw material including following parts by weight: 0-10 parts of thallus laminariae, 0-10 parts of shrimp med, 0-5 parts of ethylmaltol, 0-4 parts of Chicken extract powder, 0-5 parts of yeast extract powder, 0-15 parts of pepper powder, 0-5 parts of ginger powder, 0-10 parts of chive, 0-5 parts of glucose, 30-50 parts of salt, 20-50 parts of monosodium glutamate, 3-8 parts of chickens' extract, 0-4 parts of I+G, 0-1 parts of caraway.The present invention sufficiently promotes seafood sense by addition dehydration thallus laminariae, shrimp med and ethylmaltol, mutual cooperation in formula from delicate flavour and flavor；Chicken extract powder and yeast extract powder, pepper powder, ginger powder collocation are used, delicate flavour is made to become three-dimensional full；Dehydrated vegetables and seasoning class raw material are also combined into one by the present invention, meet the flavor demand of consumer, improve the convenience that consumer eats, the simplicity of the producer.The present invention also provides a kind of preparation methods of above-mentioned sea food flavor won ton material packet, the characteristics of there is process simplicity to be easy to just do, be convenient for industrialization, mass production.
Description
Technical field
The present invention relates to food processing fields more particularly to a kind of sea food flavor won ton material packet and preparation method thereof.
Background technique
Won ton is very welcomed by the people as a kind of fast food, and won ton is one of folks of china tradition wheaten food, uses sake
Suitcase filling, it is the various wheaten food of one of color, Wantun skin as thin as cicada's wings is wrapped in that band soup is edible after being usually cooked
Meat stuffing, its taste is fresh and tender, fragrant cunning, sweet, and entrance is sharp and clear, chew energetically, so very welcomed by the people.Currently, boiling won ton
Material packet is not sought unity of standard, and taste is single, and due to its packaging, using also not convenient enough, and food ingredient is more random, system
The ratio for making raw material is slightly different, just will affect the taste of wonton soup.Think quickly to have one bowl of delicious wonton soup for some
Average family, or for product need to unify dispatching chain operation catering industry, be badly in need of it is a kind of formula rationally, mouthfeel beauty
Taste, the repeatable won ton material packet realized.
Summary of the invention
For overcome the deficiencies in the prior art, one of the objects of the present invention is to provide a kind of sea food flavor won ton material packet,
Seafood sense is sufficiently promoted from delicate flavour and flavor, delicate flavour is three-dimensional full abundant, uses convenient for consumer.
The second object of the present invention is to provide a kind of preparation method of above-mentioned sea food flavor won ton material packet.
An object of the present invention adopts the following technical scheme that realization:
A kind of won ton material packet of sea food flavor, the raw material including following parts by weight: 0-10 parts of thallus laminariae, 0-10 parts of shrimp med,
0-5 parts of ethylmaltol, 0-4 parts of Chicken extract powder, 0-5 parts of yeast extract powder, 0-15 parts of pepper powder, 0-5 parts of ginger powder,
0-10 parts of chive, 0-5 parts of glucose, 30-50 parts of salt, 20-50 parts of monosodium glutamate, 3-8 parts of chickens' extract, 0-4 parts of I+G, 0-1 parts of caraway.
Further, the pepper powder is made of white pepper powder and black pepper, wherein white pepper powder 0-10 parts, black pepper
0-5 parts of powder.
Further, including following raw material: 2 parts of thallus laminariae, 2 parts of shrimp med, 1 part of ethylmaltol, chicken extract
2 parts of object powder, 1 part of yeast extract powder, 2 parts of white pepper powder, 2 parts of black pepper, 1 part of ginger powder, 1 part of chive, 1 part of glucose,
42 parts of salt, 35 parts of monosodium glutamate, 5 parts of chickens' extract, I+G2 parts, 1 part of caraway.
Further, the thallus laminariae is dehydration thallus laminariae, and the chive is dehydration chive piece, and the caraway is that dehydration is fragrant
Dish.
The second object of the present invention adopts the following technical scheme that realization:
The preparation method of above-mentioned won ton material packet, comprising the following steps:
(1) it by the surplus stock in addition to dehydration thallus laminariae, dehydration chive piece, dehydration caraway, is weighed according to formula weight calculation, so
After be mixed；
(2) it will be dehydrated thallus laminariae, be dehydrated chive piece, dehydration caraway is added in above-mentioned steps (1) uniformly mixed raw material, after
It is continuous to stir to uniformly mixed；
(3) raw material being uniformly mixed in above-mentioned steps (2) is subjected to weight calculation packaging.
Further, 5-10min is stirred in above-mentioned steps (1).
Further, 3-5min is stirred in above-mentioned steps (2).
Compared with prior art, the beneficial effects of the present invention are: the present invention to pass through addition dehydration thallus laminariae, shrimp in formula
Powder and ethylmaltol cooperate and sufficiently promote the seafood sense of material packet from delicate flavour and flavor；By Chicken extract powder and ferment
Female extract powder, pepper powder, ginger powder collocation use, and delicate flavour is made to become three-dimensional full；The present invention is also by dehydrated vegetables and seasoning class
Raw material is combined into one, and meets the flavor demand of consumer, improves the convenience that consumer eats, the simplicity of the producer.This hair
It is bright to additionally provide a kind of preparation method of above-mentioned sea food flavor won ton material packet, there is process simplicity to be readily produced, convenient for industrializing,
The characteristics of mass production.
Specific embodiment
In the following, being described further in conjunction with specific embodiment to the present invention, it should be noted that is do not collided
Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
Embodiment 1
A kind of sea food flavor won ton material packet, is made of the raw material of following parts by weight: dehydration 2 parts of thallus laminariae, 2 parts of shrimp med, second
1 part of base maltol, 2 parts of Chicken extract powder, 1 part of yeast extract powder, 2 parts of white pepper powder, 2 parts of black pepper, ginger powder 1
Part, 1 part of chive piece of dehydration, 1 part of glucose, 42 parts of salt, 35 parts of monosodium glutamate, 5 parts of chickens' extract, 2 parts of I+G, 1 part of caraway of dehydration.
The preparation method of above-mentioned won ton material packet, comprising the following steps:
(1) it by the surplus stock in addition to dehydration thallus laminariae, dehydration chive piece, dehydration caraway, is weighed according to formula weight calculation, so
After be stirred 5min；
(2) it will be dehydrated thallus laminariae, be dehydrated chive piece, dehydration caraway is added in above-mentioned steps (1) uniformly mixed raw material, after
Continuous stirring 3min is to being uniformly mixed；
(3) material chartered plane is added in the raw material being uniformly mixed in above-mentioned steps (2), carries out weight calculation packaging.
Embodiment 2
A kind of sea food flavor won ton material packet, is made of the raw material of following parts by weight: dehydration 5 parts of thallus laminariae, 5 parts of shrimp med, second
3 parts of base maltol, 3 parts of Chicken extract powder, 3 parts of yeast extract powder, 5 parts of white pepper powder, 3 parts of black pepper, ginger powder 2
Part, 5 parts of chive piece of dehydration, 3 parts of glucose, 48 parts of salt, 40 parts of monosodium glutamate, 7 parts of chickens' extract, 3 parts of I+G, 1 part of caraway of dehydration.
The preparation method of above-mentioned won ton material packet, comprising the following steps:
(1) it by the surplus stock in addition to dehydration thallus laminariae, dehydration chive piece, dehydration caraway, is weighed according to formula weight calculation, so
After be stirred 8min；
(2) it will be dehydrated thallus laminariae, be dehydrated chive piece, dehydration caraway is added in above-mentioned steps (1) uniformly mixed raw material, after
Continuous stirring 4min is to being uniformly mixed；
(3) material chartered plane is added in the raw material being uniformly mixed in above-mentioned steps (2), carries out weight calculation packaging.
Embodiment 3
A kind of sea food flavor won ton material packet, is made of the raw material of following parts by weight: dehydration 10 parts of thallus laminariae, 10 parts of shrimp med,
5 parts of ethylmaltol, 4 parts of Chicken extract powder, 5 parts of yeast extract powder, 10 parts of white pepper powder, 5 parts of black pepper, ginger powder
5 parts, 10 parts of chive piece of dehydration, 5 parts of glucose, 50 parts of salt, 8 parts of monosodium glutamate, 8 parts of chickens' extract, 4 parts of I+G, 1 part of caraway of dehydration.
The preparation method of above-mentioned won ton material packet, comprising the following steps:
(1) it by the surplus stock in addition to dehydration thallus laminariae, dehydration chive piece, dehydration caraway, is weighed according to formula weight calculation, so
After be stirred 10min；
(2) it will be dehydrated thallus laminariae, be dehydrated chive piece, dehydration caraway is added in above-mentioned steps (1) uniformly mixed raw material, after
Continuous stirring 5min is to being uniformly mixed；
(3) material chartered plane is added in the raw material being uniformly mixed in above-mentioned steps (2), carries out weight calculation packaging.
Comparative example 1
What comparative example 1 provided a kind of sea food flavor won ton material packet and embodiment 1 is distinguished as saving dehydration thallus laminariae, adjustment
Shrimp med, ethylmaltol total dosage be 5 parts, remaining and embodiment 1 it is identical.
Comparative example 2
What comparative example 2 provided a kind of sea food flavor won ton material packet and embodiment 1 is distinguished as saving shrimp med, adjustment dehydration skirt
Total dosage with dish, ethylmaltol is 5 parts, remaining is and embodiment 1 is identical.
Comparative example 3
What comparative example 3 provided a kind of sea food flavor won ton material packet and embodiment 1 is distinguished as saving ethylmaltol, adjustment
Being dehydrated thallus laminariae, total dosage of shrimp med is 5 parts, remaining is and embodiment 1 is identical.
Comparative example 4
What comparative example 4 provided a kind of sea food flavor won ton material packet and embodiment 1 is distinguished as saving ethylmaltol, dehydration
Thallus laminariae, the dosage for adjusting shrimp med is 5 parts, remaining is and embodiment 1 is identical.
Comparative example 5
What comparative example 5 provided a kind of sea food flavor won ton material packet and embodiment 1 is distinguished as saving shrimp med, dehydration thallus laminariae,
The dosage for adjusting ethylmaltol is 5 parts, remaining is and embodiment 1 is identical.
Comparative example 6
What comparative example 6 provided a kind of sea food flavor won ton material packet and embodiment 1 is distinguished as saving ethylmaltol, shrimp med,
The dosage of adjustment dehydration thallus laminariae is 5 parts, remaining is and embodiment 1 is identical.
Won ton material packet prepared by embodiment 1 and comparative example 1 to 6 is separately employed in and is cooked in same won ton, cooks and completes
The evaluation criterion of reference table 1 is given a mark for flavor taste and machinability afterwards, and the results are shown in Table 2.
Table 1
Table 2
As can be seen from Table 2: the won ton material packet of comparative example 1 to 6 is obvious not as good as implementation on flavor taste and machinability
Example 1 illustrates by using after dehydration thallus laminariae, shrimp med, ethylmaltol collocation is added in won ton material packet of the invention, from delicate flavour
With seafood sense is sufficiently promoted in flavor, delicious agreeable to the taste, and won ton material packet machinability obtained is strong, raw material is easily uniformly mixed,
It is smooth easy to pack.Comparative example 1 to 6 is to save one or more of dehydration thallus laminariae, shrimp med, ethylmaltol raw material
Afterwards, the won ton material bag air taste poor taste being prepared, seafood taste is unobvious, and the machinability of raw material is deteriorated, and is not easy to be uniformly mixed,
Subpackage measuring difficulties.
The present invention also uses Chicken extract powder and yeast extract powder, pepper powder, ginger powder collocation, and delicate flavour is made to become vertical
Body is full；Dehydrated vegetables and seasoning class raw material are also combined into one by the present invention, meet the flavor demand of consumer, improve consumer
Edible convenience, the simplicity of the producer.The present invention also provides a kind of preparation method of above-mentioned sea food flavor won ton material packet,
The characteristics of being easy to just do with process simplicity, being convenient for industrialization, mass production.
The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto,
The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed range.
Claims (7)
1. a kind of sea food flavor won ton material packet, which is characterized in that the raw material including following parts by weight: 0-10 parts of thallus laminariae, shrimp med
0-10 parts, 0-5 parts of ethylmaltol, 0-4 parts of Chicken extract powder, 0-5 parts of yeast extract powder, 0-15 parts of pepper powder, rhizoma zingiberis
0-5 parts of powder, 0-10 parts of chive, 0-5 parts of glucose, 30-50 parts of salt, 20-50 parts of monosodium glutamate, 3-8 parts of chickens' extract, 0-4 parts of I+G, perfume
0-1 parts of dish.
2. a kind of sea food flavor won ton material packet according to claim 1, which is characterized in that the pepper powder by white pepper powder and
Black pepper composition, wherein white pepper powder 0-10 parts, 0-5 parts of black pepper.
3. sea food flavor won ton material packet according to claim 2, which is characterized in that including following raw material: thallus laminariae 2
Part, 2 parts of shrimp med, 1 part of ethylmaltol, 2 parts of Chicken extract powder, 1 part of yeast extract powder, 2 parts of white pepper powder, black pepper
2 parts, 1 part of ginger powder, 1 part of chive, 1 part of glucose, 42 parts of salt, 35 parts of monosodium glutamate, 5 parts of chickens' extract, 2 parts of I+G, 1 part of caraway.
4. sea food flavor won ton material packet according to any one of the claim 1 to 3, which is characterized in that the thallus laminariae is dehydration
Thallus laminariae, the chive are dehydration chive piece, and the caraway is dehydration caraway.
5. a kind of preparation method of sea food flavor won ton material packet as claimed in claim 4, which comprises the following steps:
(1) it by the surplus stock in addition to dehydration thallus laminariae, dehydration chive piece, dehydration caraway, weighs according to formula weight calculation, then mixes
Close stirring；
(2) it will be dehydrated thallus laminariae, be dehydrated chive piece, dehydration caraway is added in above-mentioned steps (1) uniformly mixed raw material, continues to stir
It mixes to uniformly mixed；
(3) raw material being uniformly mixed in above-mentioned steps (2) is subjected to weight calculation packaging.
6. the preparation method of sea food flavor won ton material packet according to claim 5, which is characterized in that above-mentioned steps are stirred in (1)
Mix mixing 5-10min.
7. the preparation method of sea food flavor won ton material packet according to claim 5, which is characterized in that above-mentioned steps are stirred in (2)
Mix mixing 3-5min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811416288.5A CN109480251A (en) | 2018-11-26 | 2018-11-26 | A kind of sea food flavor won ton material packet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811416288.5A CN109480251A (en) | 2018-11-26 | 2018-11-26 | A kind of sea food flavor won ton material packet and preparation method thereof |
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| Publication Number | Publication Date |
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| CN109480251A true CN109480251A (en) | 2019-03-19 |
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| CN201811416288.5A Pending CN109480251A (en) | 2018-11-26 | 2018-11-26 | A kind of sea food flavor won ton material packet and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104720016A (en) * | 2013-12-23 | 2015-06-24 | 王圣君 | Sea mustard soup and making method thereof |
| CN106036729A (en) * | 2016-06-15 | 2016-10-26 | 清丰县丰宴食品有限公司 | Wonton seasoner, seasoning sauce and preparation method |
| CN108713725A (en) * | 2018-05-04 | 2018-10-30 | 刘迎民 | A kind of sea food flavor soup-stock addition feed powder and preparation method thereof |
-
2018
- 2018-11-26 CN CN201811416288.5A patent/CN109480251A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104720016A (en) * | 2013-12-23 | 2015-06-24 | 王圣君 | Sea mustard soup and making method thereof |
| CN106036729A (en) * | 2016-06-15 | 2016-10-26 | 清丰县丰宴食品有限公司 | Wonton seasoner, seasoning sauce and preparation method |
| CN108713725A (en) * | 2018-05-04 | 2018-10-30 | 刘迎民 | A kind of sea food flavor soup-stock addition feed powder and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 贾益群: "《食品添加剂及药剂辅料质谱与红外光谱鉴定》", 31 December 2007, 吉林大学出版社 * |
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