CN109480226A - Seasoning type generation meal reconstituted food and its production method - Google Patents
Seasoning type generation meal reconstituted food and its production method Download PDFInfo
- Publication number
- CN109480226A CN109480226A CN201811586837.3A CN201811586837A CN109480226A CN 109480226 A CN109480226 A CN 109480226A CN 201811586837 A CN201811586837 A CN 201811586837A CN 109480226 A CN109480226 A CN 109480226A
- Authority
- CN
- China
- Prior art keywords
- powder
- generation meal
- reconstituted food
- seasoning type
- type generation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 235000012054 meals Nutrition 0.000 title claims abstract description 16
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 29
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 14
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 10
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 235000009569 green tea Nutrition 0.000 claims abstract description 10
- 239000000796 flavoring agent Substances 0.000 claims abstract description 5
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 3
- 244000291473 Musa acuminata Species 0.000 claims description 5
- 230000008961 swelling Effects 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical group OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 239000000787 lecithin Substances 0.000 claims description 3
- 229940067606 lecithin Drugs 0.000 claims description 3
- 235000010445 lecithin Nutrition 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 239000003205 fragrance Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Seasoning type generation meal reconstituted food of the present invention includes: the high expansion Kelp Powder 0.1~15 for being swollen multiple and being greater than 40 times, purple sweet potato powder or fragrant coke powder 0.1~25, green tea powder 0.1~0.3, flavoring agent 0.1~60 by weight.The seasoning type generation meal pure and fresh gracefulness of reconstituted food fragrance of the present invention, weight-reducing, aperient effects are good.The present invention also provides the production methods of seasoning type generation meal reconstituted food.
Description
Technical field:
The present invention relates to a kind of seasoning type generation meal reconstituted food and its production methods.
Background technique:
Kelp is one of common food materials.The Kelp Powder reconstituted food prepared by kelp, has a weight-reducing, defaecation and other effects, increasingly by
To favor.But the monotonous taste of tang reconstituted food, it is invalid to part population.Certain effect is embodied it is necessary to take in one
Fixed amount takes in the minimum flow of Kelp Powder for example, to reach weight-reducing or aperient effects every time, generally wants 8 grams or more, and every
Day once or twice, needs to adhere to more days.But kelp has strong extra large fishy smell.Presently commercially available food-grade Kelp Powder, one
As be the product techniques such as washed by blanching, acidleach, alcohol and remove most of fishy smell, remaining sea fishy smell, is still many people
It is difficult to receive, the main reason for especially trencherman's food refusal is refused in hinterland.
Summary of the invention:
In order to overcome the above shortcomings, it is an object of the present invention to provide a kind of pure and fresh gracefulness of smell, the good seasonings of weight-reducing, aperient effects
Type generation meal reconstituted food.
Another object of the present invention is to provide a kind of production methods of seasoning type generation meal reconstituted food.
The object of the present invention is achieved like this:
Seasoning type generation meal reconstituted food of the present invention, includes following components by weight:
It is swollen the high expansion Kelp Powder 0.1~15 that multiple is greater than 40 times,
Purple sweet potato powder or fragrant coke powder 0.1~15,
Green tea powder 0.1~0.3,
Flavoring agent 0.1~60.
Above-mentioned flavoring agent is at least one of DEXTROSE ANHYDROUS, xylitol, lecithin.
1) selection swelling multiple is spare greater than 40 times of high expansion Kelp Powder；
2) purple sweet potato is removed the peel, and is diced, is cleaned, cleaned, dehydrates under the conditions of 60 DEG C, so that moisture is down to 2%, then through crushing, mistake
100 meshes become edible purple sweet potato powder, spare；
3) banana is removed the peel, slice, cleaned, is dehydrated under the conditions of 60 DEG C, so that moisture is down to 2%, then crushed, and 100 mesh are crossed
Sieve, becomes edible banana powder, spare；
4) spring green tea is selected, is crushed, is sieved with 100 mesh sieve, become green tea powder, it is spare；
5) ingredient in proportion becomes seasoning type generation meal reconstituted food through mixing, packing, sterilizing.
The reasonable ingredient of the present invention, strengthens its effect and taste, consumes consumer gladly.
Present invention generation meal reconstituted food is in stiff after reconstituting, and fine and smooth shape has banana or purple sweet potato smell, pure and fresh gracefulness,
Weight-reducing, aperient effects are good, increase public acceptance.The production method of seasoning type generation meal reconstituted food of the present invention is simple.
Specific embodiment:
Embodiment 1:
Take high expansion Kelp Powder 5 kilogram of the swelling multiple greater than 40 times, 5 kilograms of purple sweet potato powder, 0.2 kilogram of green tea powder, anhydrous grape
14.8 kilograms of sugar, warp and material machine are uniformly mixed, and are distributed into 25 grams/bag, sterilized, obtain 1000 bags of finished products.
Eating method: every bag is reconstituted uniformly with 250 milliliters of boiled water.
Embodiment 2:
Take high expansion Kelp Powder 5 kilogram of the swelling multiple greater than 40 times, 5 kilograms of banaina, 0.2 kilogram of green tea powder, xylitol 10
Kilogram, 4.8 kilograms of DEXTROSE ANHYDROUS, warp and material machine are uniformly mixed, and are distributed into 25 grams/bag, sterilized, obtain 1000 bags of finished products.
Eating method: every bag is reconstituted uniformly with 250 milliliters of boiled water.
Embodiment 3:
Take high expansion Kelp Powder 4 kilogram of the swelling multiple greater than 40 times, 3 kilograms of banaina (or 3 kilograms of purple sweet potato powder), vegetable fat powder 4
Kilogram, 2 kilograms of lecithin, 0.2 kilogram of green tea powder, 12.8 kilograms of DEXTROSE ANHYDROUS, warp and material machine be uniformly mixed, be distributed into 25
Gram/bag, it is sterilized, obtain 1000 bags of finished products.
Eating method: every bag is reconstituted uniformly with 250 milliliters of boiled water.
Above-described embodiment is to be further described to above content of the invention, but this should not be interpreted as in the present invention
The range for stating theme is only limitted to above-described embodiment.It is all to be all belonged to the scope of the present invention based on the technology that above content is realized.
Claims (3)
1. seasoning type generation meal reconstituted food, includes following components by weight:
It is swollen the high expansion Kelp Powder 0.1~15 that multiple is greater than 40 times,
Purple sweet potato powder or fragrant coke powder 0.1~25,
Green tea powder 0.1~0.3,
Flavoring agent 0.1~60.
2. seasoning type generation meal reconstituted food according to claim 1, it is characterised in that flavoring agent is DEXTROSE ANHYDROUS, xylose
At least one of alcohol, lecithin.
3. the production method of seasoning type according to claim 1 or 2 generation meal reconstituted food, it is characterised in that including below with
Step:
1) selection swelling multiple is spare greater than 40 times of high expansion Kelp Powder；
2) purple sweet potato is removed the peel, and is diced, is cleaned, cleaned, dehydrates under the conditions of 60 DEG C, so that moisture is down to 2%, then through crushing, mistake
100 meshes become edible purple sweet potato powder, spare；
3) banana is removed the peel, slice, cleaned, is dehydrated under the conditions of 60 DEG C, so that moisture is down to 2%, then crushed, and 100 mesh are crossed
Sieve, becomes edible banana powder, spare；
4) spring green tea is selected, is crushed, is sieved with 100 mesh sieve, become green tea powder, it is spare；
5) ingredient in proportion becomes seasoning type generation meal reconstituted food through mixing, packing, sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811586837.3A CN109480226A (en) | 2018-12-25 | 2018-12-25 | Seasoning type generation meal reconstituted food and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811586837.3A CN109480226A (en) | 2018-12-25 | 2018-12-25 | Seasoning type generation meal reconstituted food and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109480226A true CN109480226A (en) | 2019-03-19 |
Family
ID=65711734
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811586837.3A Pending CN109480226A (en) | 2018-12-25 | 2018-12-25 | Seasoning type generation meal reconstituted food and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109480226A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248892A (en) * | 2008-03-18 | 2008-08-27 | 于伟卫 | Prescription of sea-tangle sesame gruel and processing method thereof |
| CN101283816A (en) * | 2008-05-06 | 2008-10-15 | 于伟卫 | Instant sea tangle food and its processing method thereof |
| CN101336734A (en) * | 2008-08-12 | 2009-01-07 | 于伟卫 | Instant alga food and processing method thereof |
| CN102613627A (en) * | 2012-03-22 | 2012-08-01 | 廊坊师范学院 | Method for preparing seaweed and mung bean hypotensive drink |
| CN105285577A (en) * | 2015-09-30 | 2016-02-03 | 威海家晓食品坊有限公司 | Preparation method of novel alkaline kelp fiber sports beverage |
| CN105614632A (en) * | 2014-11-18 | 2016-06-01 | 威海新异生物科技有限公司 | Kelp solid beverage and preparation method thereof |
| CN106690331A (en) * | 2016-11-21 | 2017-05-24 | 北京世纪博康医药科技有限公司 | Kelp dietary fiber granules and preparation method thereof |
-
2018
- 2018-12-25 CN CN201811586837.3A patent/CN109480226A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248892A (en) * | 2008-03-18 | 2008-08-27 | 于伟卫 | Prescription of sea-tangle sesame gruel and processing method thereof |
| CN101283816A (en) * | 2008-05-06 | 2008-10-15 | 于伟卫 | Instant sea tangle food and its processing method thereof |
| CN101336734A (en) * | 2008-08-12 | 2009-01-07 | 于伟卫 | Instant alga food and processing method thereof |
| CN102613627A (en) * | 2012-03-22 | 2012-08-01 | 廊坊师范学院 | Method for preparing seaweed and mung bean hypotensive drink |
| CN105614632A (en) * | 2014-11-18 | 2016-06-01 | 威海新异生物科技有限公司 | Kelp solid beverage and preparation method thereof |
| CN105285577A (en) * | 2015-09-30 | 2016-02-03 | 威海家晓食品坊有限公司 | Preparation method of novel alkaline kelp fiber sports beverage |
| CN106690331A (en) * | 2016-11-21 | 2017-05-24 | 北京世纪博康医药科技有限公司 | Kelp dietary fiber granules and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190319 |
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| WD01 | Invention patent application deemed withdrawn after publication |