CN109479967A - 一种含低聚半乳糖的液态乳制品 - Google Patents

一种含低聚半乳糖的液态乳制品 Download PDF

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Publication number
CN109479967A
CN109479967A CN201811272048.2A CN201811272048A CN109479967A CN 109479967 A CN109479967 A CN 109479967A CN 201811272048 A CN201811272048 A CN 201811272048A CN 109479967 A CN109479967 A CN 109479967A
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CN
China
Prior art keywords
galactooligosaccharide
milk
liquid diary
diary product
raw material
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Pending
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CN201811272048.2A
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English (en)
Inventor
李井峰
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Xuzhou Hui Kang Food Co Ltd
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Xuzhou Hui Kang Food Co Ltd
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Priority to CN201811272048.2A priority Critical patent/CN109479967A/zh
Publication of CN109479967A publication Critical patent/CN109479967A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A23C9/206—Colostrum; Human milk

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

本发明是一种含低聚半乳糖的液态乳制品，配方中的原料按重量百分比组成分别是：牛奶1‑5%，低聚半乳糖1‑5%，稳定剂2‑4%，牛初乳5‑13%，烟酰胺15‑20%，丁基羟基茴香醚8‑10%，增稠剂5‑7%，通过本方法制备的产品，成功解决了货架期稳定性问题，而且所提供的产品具有营养、安全、对肠道健康等特性。

Description

一种含低聚半乳糖的液态乳制品
技术领域
本发明公开了一种含低聚半乳糖的液态乳制品。
背景技术
目前，市场上有添加低聚半乳糖的奶粉等，另外，也有添加菊粉等膳食纤维的液态奶等等，但未见有添加低聚半乳糖和膳食纤维的液态乳汁，低聚半乳糖原料pH值为2.8至3.8，这个范围值容易让牛奶体系中牛奶蛋白质或其他原辅料变性，从而影响乳制品在货架期内的稳定体系，所以低聚半乳糖在乳制品中的应用受到限制。
发明内容
针对上述现有技术存在的问题，本发明提供一种含低聚半乳糖的液态乳制品，成功解决了货架期稳定性问题，而且所提供的产品具有营养、安全、对肠道健康等特性。
为了实现上述目的，本发明通过以下技术方案实现：一种含低聚半乳糖的液态乳制品，配方中的原料按重量百分比组成分别是：牛奶1-5%，低聚半乳糖1-5%，稳定剂2-4%，牛初乳5-13%，烟酰胺15-20%，丁基羟基茴香醚8-10%，增稠剂5-7%。
有益效果：通过本方法制备的产品，成功解决了货架期稳定性问题，而且所提供的产品具有营养、安全、对肠道健康等特性。
具体实施方式
一种含低聚半乳糖的液态乳制品，配方中的原料按重量百分比组成分别是：牛奶1-5%，低聚半乳糖1-5%，稳定剂2-4%，牛初乳5-13%，烟酰胺15-20%，丁基羟基茴香醚8-10%，增稠剂5-7%。
实施例1
一种含低聚半乳糖的液态乳制品，配方中的原料按重量百分比组成分别是：1%牛奶，1%低聚半乳糖，2%稳定剂，5%牛初乳，15%烟酰胺，8%丁基羟基茴香醚，5%增稠剂，此时含低聚半乳糖的液态乳制品稳定性较差。
实施例2
一种含低聚半乳糖的液态乳制品，配方中的原料按重量百分比组成分别是：5%牛奶，5%低聚半乳糖，4%稳定剂，13%牛初乳，20%烟酰胺，10%丁基羟基茴香醚，7%增稠剂，此时含低聚半乳糖的液态乳制品对肠道健康提升不足。
实施例3
一种含低聚半乳糖的液态乳制品，配方中的原料按重量百分比组成分别是：3%牛奶，3%低聚半乳糖，3%稳定剂，9%牛初乳，17%烟酰胺，9%丁基羟基茴香醚，6%增稠剂，此时含低聚半乳糖的液态乳制品成功解决了货架期稳定性问题，而且所提供的产品具有营养、安全、对肠道健康等特性。

Claims (4)

1.一种含低聚半乳糖的液态乳制品，其特征在于，配方中的原料按重量百分比组成分别是：牛奶1-5%，低聚半乳糖1-5%，稳定剂2-4%，牛初乳5-13%，烟酰胺15-20%，丁基羟基茴香醚8-10%，增稠剂5-7%。
2.根据权利要求1所述的含低聚半乳糖的液态乳制品，其特征在于，配方中的原料按重量百分比组成分别是：1%牛奶，1%低聚半乳糖，2%稳定剂，5%牛初乳，15%烟酰胺，8%丁基羟基茴香醚，5%增稠剂。
3.根据权利要求1所述的含低聚半乳糖的液态乳制品，其特征在于，配方中的原料按重量百分比组成分别是：5%牛奶，5%低聚半乳糖，4%稳定剂，13%牛初乳，20%烟酰胺，10%丁基羟基茴香醚，7%增稠剂。
4.根据权利要求1所述的含低聚半乳糖的液态乳制品，其特征在于，配方中的原料按重量百分比组成分别是：3%牛奶，3%低聚半乳糖，3%稳定剂，9%牛初乳，17%烟酰胺，9%丁基羟基茴香醚，6%增稠剂。
CN201811272048.2A 2018-10-30 2018-10-30 一种含低聚半乳糖的液态乳制品 Pending CN109479967A (zh)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101766226A (zh) * 2009-12-31 2010-07-07 内蒙古伊利实业集团股份有限公司 一种含低聚半乳糖和膳食纤维的液态乳制品及其制备方法
CN102232417A (zh) * 2011-06-30 2011-11-09 北京三元食品股份有限公司 一种富含低聚半乳糖的牛奶及其制备方法
CN102550677A (zh) * 2011-12-30 2012-07-11 内蒙古伊利实业集团股份有限公司 一种对中老年人具有保健功能的液态乳制品及其生产方法
CN102613294A (zh) * 2011-01-31 2012-08-01 内蒙古蒙牛乳业（集团）股份有限公司 一种低聚糖牛乳

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101766226A (zh) * 2009-12-31 2010-07-07 内蒙古伊利实业集团股份有限公司 一种含低聚半乳糖和膳食纤维的液态乳制品及其制备方法
CN102613294A (zh) * 2011-01-31 2012-08-01 内蒙古蒙牛乳业（集团）股份有限公司 一种低聚糖牛乳
CN102232417A (zh) * 2011-06-30 2011-11-09 北京三元食品股份有限公司 一种富含低聚半乳糖的牛奶及其制备方法
CN102550677A (zh) * 2011-12-30 2012-07-11 内蒙古伊利实业集团股份有限公司 一种对中老年人具有保健功能的液态乳制品及其生产方法

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Application publication date: 20190319