CN109472510A - Intelligent scoring method for cooking effect, cooking system and cooking appliance - Google Patents
Intelligent scoring method for cooking effect, cooking system and cooking appliance Download PDFInfo
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- CN109472510A CN109472510A CN201811399727.6A CN201811399727A CN109472510A CN 109472510 A CN109472510 A CN 109472510A CN 201811399727 A CN201811399727 A CN 201811399727A CN 109472510 A CN109472510 A CN 109472510A
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- 238000010411 cooking Methods 0.000 title claims abstract description 83
- 230000000694 effects Effects 0.000 title claims abstract description 39
- 238000013077 scoring method Methods 0.000 title claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 29
- 238000000034 method Methods 0.000 claims abstract description 12
- 238000011156 evaluation Methods 0.000 claims description 16
- 238000001514 detection method Methods 0.000 claims description 8
- 238000011897 real-time detection Methods 0.000 claims description 6
- 238000004458 analytical method Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000052 comparative effect Effects 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
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- G06Q10/0639—Performance analysis of employees; Performance analysis of enterprise or organisation operations
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/21—Water-boiling vessels, e.g. kettles
- A47J27/21008—Water-boiling vessels, e.g. kettles electrically heated
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F17/00—Digital computing or data processing equipment or methods, specially adapted for specific functions
- G06F17/10—Complex mathematical operations
- G06F17/18—Complex mathematical operations for evaluating statistical data, e.g. average values, frequency distributions, probability functions, regression analysis
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Abstract
The invention relates to the technical field of cooking, in particular to an intelligent grading method for cooking effect, a cooking system and a cooking appliance. The intelligent scoring method comprises the following steps: detecting food temperature data and cooking time in real time during cooking; combining the food temperature data with the cooking time to obtain a temperature-time curve; comparing the obtained temperature-time curve with a preset temperature-time curve to obtain comparison data; the comparative data was analyzed to score the effect of this cooking. The intelligent scoring method for the cooking effect provided by the invention obtains the temperature-time curve by detecting the food temperature and the cooking time during cooking and combining the temperature-time curve and the preset temperature-time curve, and compares the obtained temperature-time curve with the preset temperature-time curve to score the cooking.
Description
Technical field
The present invention relates to field of cooking techniques, and in particular to a kind of intelligent scoring method for cooking effect, cooking system
And cooking apparatus.
Background technique
Currently, the cooking apparatus such as electric cooker, electric food warmer are increasingly appearing in the life of user, to meet use
Requirements of the family to the different culinary art effects of different foods, requirement of the people to culinary art are also higher and higher, it would be desirable to make taste compared with
For authentic food.
Existing cooking tools either arrive greatly oven, small to arrive electric cooker, cook to food, the usual nothing of cooking tools
Method evaluates the culinary art effect of this food cooked, by artificial sensory evaluation after usually cooking,
In include color, structural state and taste flavor, to evaluate this culinary art effect, this evaluation criterion is by subjective factor
Influence it is bigger, have certain limitation.
Summary of the invention
To solve the problems, such as that above-mentioned cooking apparatus can not evaluate the culinary art effect of institute's cooking food, the present invention is provided
A kind of intelligent scoring method, cooking system and cooking apparatus for cooking effect.
To achieve the above object, The technical solution adopted by the invention is as follows: a kind of intelligent scoring method for cooking effect, institute
Food temperature data and cooking time when the method for stating includes: real-time detection culinary art；By food temperature data in conjunction with cooking time
Obtain temperature time curve；Obtained temperature time curve and preset temperature time curve are compared to obtain comparison number
According to；Analysis correlation data is to score to this culinary art effect.
Further, the temperature value at several time points data as a comparison are randomly selected.
Further, the quantity at the time point is at least 20.
Further, the average value of temperature difference is sought the temperature value of selection.
Further, the average value of temperature difference is analyzed, if the average value of temperature difference is more than or equal to -2 DEG C and is less than
Equal to 2 DEG C, then it is assumed that this time culinary art effect is excellent；If the average value of temperature difference is more than or equal to -4 DEG C and less than -2 DEG C or greater than 2
DEG C and be less than or equal to 4 DEG C, then it is assumed that this time culinary art effect be it is good；If not in described excellent or good range, then it is assumed that this is cooked
Effect of preparing food is poor.
It is a kind of can intelligent scoring culinary art effect cooking system, including temperature detecting module, time detection module, integrate mould
Block, contrast module, evaluation module, food temperature data when the temperature detecting module is cooked for real-time detection, the time
Detection module is for detecting the food cooking time, and the module of integrating in conjunction with cooking time for obtaining food temperature data
Temperature time curve, the contrast module is for comparing obtained temperature time curve and preset temperature time curve
Correlation data is obtained, the evaluation module is for analyzing correlation data to score this culinary art.
It further, further include display module, the display module receives the appraisal result of evaluation module and shows scoring
As a result.
It further, further include memory module, the memory module is for storing preset temperature time curve.
A kind of cooking apparatus, including it is above-mentioned can intelligent scoring culinary art effect cooking system, the cooking apparatus is roasting
Case, oven, electromagnetic oven, electric pressure pot, boiling water pot, electric cooker or electric cooking pot.
Further, the cooking apparatus is provided with cooking cavity, and the temperature detecting module is set in cooking cavity and sets
It is placed in cooking cavity middle position.
By the above-mentioned description of this invention it is found that compared with prior art, the intelligence of culinary art effect provided by the invention is commented
Food temperature and cooking time when point method is by detection culinary art simultaneously combine and obtain temperature time curve, and the temperature that will be obtained
Time graph is compared with preset temperature time curve, to score this culinary art, using this kind of method than existing
Artificial sensory evaluation is more objective in technology, to carry out science accurately evaluation to culinary art, the present invention also provides it can be achieved on
The cooking system of method is stated, which is applicable to a variety of cooking apparatus, and generalization is strong, and practicability is high.
Detailed description of the invention
Fig. 1 is the flow diagram of intelligent scoring method in the embodiment of the present invention；
Fig. 2 is the structural block diagram of cooking system in the embodiment of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, is clearly and completely retouched to the technical solution in the present invention
It states, it is clear that the described embodiments are merely a part of the embodiments of the present invention, instead of all the embodiments.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " connected " " connects
Connect " it shall be understood in a broad sense, for example, it may be being fixedly connected, it may be a detachable connection, or be integrally connected；It can be machine
Tool connection, is also possible to be electrically connected；It can be directly connected, it can also be indirectly connected through an intermediary.For this field
For those of ordinary skill, the concrete meaning of above-mentioned term in the present invention can be understood with concrete condition.
Referring to Fig.1 shown in -2, a kind of intelligent scoring method for cooking effect, which comprises
S1, food temperature data and cooking time when real-time detection is cooked；
Food temperature data are obtained temperature time curve by S2 in conjunction with cooking time；
S3 compares obtained temperature time curve and preset temperature time curve to obtain correlation data, wherein
In this step, the temperature value at several time points data as a comparison are randomly selected, the quantity at time point can be according to culinary art
Total time is chosen, and the time point quantity of selection is more, and evaluation is just more acurrate, and the quantity at time point is at least 20；
S4 analyzes correlation data to score this culinary art effect, wherein in this step, to the temperature of selection
Value seeks the average value of temperature difference, analyzes the average value of temperature difference, if the average value of temperature difference is more than or equal to -2 DEG C and small
In equal to 2 DEG C, then it is assumed that this time culinary art effect is excellent；If the average value of temperature difference is more than or equal to -4 DEG C and is less than -2 DEG C or is greater than
2 DEG C and be less than or equal to 4 DEG C, then it is assumed that this time culinary art effect be it is good；If not in described excellent or good range, then it is assumed that this is cooked
Effect of preparing food is poor.
The present invention also provides a kind of cooking systems 1 that above-mentioned intelligent scoring method can be achieved, including temperature detecting module
11, time detection module 12, integrate module 13, contrast module 14, evaluation module 15, display module 16, memory module 17, it is described
Food temperature data when temperature detecting module 11 is cooked for real-time detection, the time detection module 12 is for detecting food cooking
It prepares food the time, the module 13 of integrating is described right for food temperature data to be obtained temperature time curve in conjunction with cooking time
It is used to compare obtained temperature time curve and preset temperature time curve to obtain correlation data than module 14, it is described
For evaluation module 15 for analyzing correlation data to score this culinary art, the display module 16 receives evaluation module 15
Appraisal result simultaneously shows appraisal result, and the memory module 17 is for storing preset temperature time curve.
A kind of cooking apparatus, including it is above-mentioned can intelligent scoring culinary art effect cooking system 1, the cooking apparatus is
Oven, oven, electromagnetic oven, electric pressure pot, boiling water pot, electric cooker or electric cooking pot, the cooking apparatus is provided with cooking cavity, described
Temperature detecting module 11 is set in cooking cavity and is set to cooking cavity middle position.
Food temperature and cooking time when the intelligent scoring method of culinary art effect provided by the invention is by detection culinary art
And combine and obtain temperature time curve, and obtained temperature time curve and preset temperature time curve are compared, with
It scores this culinary art, using this kind of method, artificial sensory evaluation is more objective than in the prior art, to carry out to culinary art
Scientific accurately evaluation, the present invention also provides the cooking system 1 of the achievable above method, which is applicable to more
Kind cooking apparatus, generalization is strong, and practicability is high.
It is appreciated that the present invention is described by some embodiments, and what those skilled in the art knew, it is not taking off
In the case where from the spirit and scope of the present invention, various changes or equivalence replacement can be carried out to these features and embodiment.Separately
Outside, under the teachings of the present invention, can modify to these features and embodiment with adapt to particular situation and material without
The spirit and scope of the present invention can be detached from.Therefore, the present invention is not limited to the particular embodiment disclosed, and is fallen with
Embodiment within the scope of claims hereof belong to the present invention protect in the range of.
Claims (10)
1. a kind of intelligent scoring method for cooking effect, which is characterized in that the described method includes:
Food temperature data and cooking time when real-time detection is cooked；
Food temperature data are obtained into temperature time curve in conjunction with cooking time；
It compares obtained temperature time curve and preset temperature time curve to obtain correlation data；
Analysis correlation data is to score to this culinary art effect.
2. the intelligent scoring method of culinary art effect according to claim 1, it is characterised in that: randomly select several times
The temperature value data as a comparison of point.
3. the intelligent scoring method of culinary art effect according to claim 2, it is characterised in that: the quantity at the time point is extremely
It is less 20.
4. according to the intelligent scoring method of culinary art effect described in Claims 2 or 3 any one, it is characterised in that: to selection
Temperature value seek the average value of temperature difference.
5. the intelligent scoring method of culinary art effect according to claim 4, it is characterised in that: to the average value of temperature difference into
Row analysis, if the average value of temperature difference is more than or equal to -2 DEG C and is less than or equal to 2 DEG C, then it is assumed that this time culinary art effect is excellent；If warm
The average value of degree difference is more than or equal to -4 DEG C and is less than -2 DEG C or is greater than 2 DEG C and is less than or equal to 4 DEG C, then it is assumed that this time culinary art effect is
It is good；If not in described excellent or good range, then it is assumed that this time culinary art effect is poor.
6. one kind can intelligent scoring culinary art effect cooking system, it is characterised in that: including temperature detecting module, the time detect mould
Block integrates module, contrast module, evaluation module, and the temperature detecting module is used for food temperature data when real-time detection is cooked,
The time detection module is used for for detecting food cooking time, the module of integrating by food temperature data and cooking time
In conjunction with obtaining temperature time curve, temperature time curve and preset temperature time curve of the contrast module for that will obtain
It compares to obtain correlation data, the evaluation module is for analyzing correlation data to score to this culinary art.
7. it is according to claim 6 can intelligent scoring culinary art effect cooking system, it is characterised in that: further include display mould
Block, the display module receive the appraisal result of evaluation module and show appraisal result.
8. it is according to claim 6 can intelligent scoring culinary art effect cooking system methods of marking, it is characterised in that: also
Including memory module, the memory module is for storing preset temperature time curve.
9. a kind of cooking apparatus, it is characterised in that: including described in claim 6-8 any one can intelligent scoring cook effect
Cooking system, the cooking apparatus be oven, oven, electromagnetic oven, electric pressure pot, boiling water pot, electric cooker or electric cooking pot.
10. cooking apparatus according to claim 9, it is characterised in that: the cooking apparatus is provided with cooking cavity, the temperature
Degree detection module is set in cooking cavity and is set to cooking cavity middle position.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811399727.6A CN109472510A (en) | 2018-11-22 | 2018-11-22 | Intelligent scoring method for cooking effect, cooking system and cooking appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811399727.6A CN109472510A (en) | 2018-11-22 | 2018-11-22 | Intelligent scoring method for cooking effect, cooking system and cooking appliance |
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| CN109472510A true CN109472510A (en) | 2019-03-15 |
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| CN201811399727.6A Pending CN109472510A (en) | 2018-11-22 | 2018-11-22 | Intelligent scoring method for cooking effect, cooking system and cooking appliance |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110801161A (en) * | 2019-10-31 | 2020-02-18 | 珠海优特智厨科技有限公司 | Method and device for determining cooking prompt information |
| CN112067326A (en) * | 2020-08-07 | 2020-12-11 | 珠海格力电器股份有限公司 | Intelligent cooking equipment performance testing method and device, electronic equipment and storage medium |
| CN114757460A (en) * | 2020-12-28 | 2022-07-15 | 云米互联科技(广东)有限公司 | Cooking evaluation method and system for dishes, main control equipment and storage medium |
| CN114757459A (en) * | 2020-12-28 | 2022-07-15 | 云米互联科技(广东)有限公司 | Menu information updating method, system, main control equipment and storage medium |
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| CN104166930A (en) * | 2014-08-06 | 2014-11-26 | 筷子兄弟科技有限公司 | Intelligent cooking scoring system and method |
| US20160316955A1 (en) * | 2012-08-22 | 2016-11-03 | Whirlpool Corporation | Boil and boil-dry detection systems for cooking appliances using vibration sensors |
| CN108459500A (en) * | 2017-02-17 | 2018-08-28 | 杭州老板电器股份有限公司 | A kind of intelligent cooking method, apparatus and kitchen range |
-
2018
- 2018-11-22 CN CN201811399727.6A patent/CN109472510A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW374108B (en) * | 1998-01-29 | 1999-11-11 | Rinnai Kk | Oven with rice cooking function and control method thereof |
| US20160316955A1 (en) * | 2012-08-22 | 2016-11-03 | Whirlpool Corporation | Boil and boil-dry detection systems for cooking appliances using vibration sensors |
| CN104166930A (en) * | 2014-08-06 | 2014-11-26 | 筷子兄弟科技有限公司 | Intelligent cooking scoring system and method |
| CN108459500A (en) * | 2017-02-17 | 2018-08-28 | 杭州老板电器股份有限公司 | A kind of intelligent cooking method, apparatus and kitchen range |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110801161A (en) * | 2019-10-31 | 2020-02-18 | 珠海优特智厨科技有限公司 | Method and device for determining cooking prompt information |
| CN112067326A (en) * | 2020-08-07 | 2020-12-11 | 珠海格力电器股份有限公司 | Intelligent cooking equipment performance testing method and device, electronic equipment and storage medium |
| CN114757460A (en) * | 2020-12-28 | 2022-07-15 | 云米互联科技(广东)有限公司 | Cooking evaluation method and system for dishes, main control equipment and storage medium |
| CN114757459A (en) * | 2020-12-28 | 2022-07-15 | 云米互联科技(广东)有限公司 | Menu information updating method, system, main control equipment and storage medium |
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Application publication date: 20190315 |