CN109439504A - 一种益生菌复合保健醋及其制备方法 - Google Patents
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Abstract
本发明涉及保健饮料技术领域,尤其涉及一种益生菌复合保健醋及其制备方法,该保健醋由下列物质组成:纯净水、水果发酵液、食用醋、中药提取物;本发明以醋为主要原料,辅以水果发酵物和多种中草药成分,经过充分提取再调制发酵而成。本饮品对人体有免疫调节功能,提高免疫力,缓解体力疲劳,益胃生津,滋阴清热;促进肠胃消化,增强睡眠、延缓衰老、清除养自由基能够预防及治感冒咳嗽哮喘及消化***各种疾病的功效,此外还具有调节血脂、调节血压、润肠通便、治糖尿病、美容养生减肥等功效。
Description
技术领域
本发明涉及保健饮料技术领域,特别涉及一种益生菌复合保健醋及其制备方法。
背景技术
免疫力是指机体抵抗外来侵袭,维护体内环境稳定性的能力。机体免疫***的一些特殊细胞能将入侵体内的细菌、病毒和体内已衰老死亡的细胞、已突变的细胞以及引起***反应的物质,统统地加以吞噬和消灭,从体内环境的稳定,保持机体健康。但机体免疫功能在30岁左右就开始减退。
免疫力低下极易招致细菌、病毒、真菌等感染,因此免疫力低下最直接的表现就是容易生病。生病、***吃药便成了家常便饭。每次生病都要很长时间治疗及休养才能恢复,而且常常反复发作。例如感冒反复发作、扁桃体炎反复发作、哮喘反复发作、支气管炎反复发作、肺炎反复发作、腹泻反复发作等。
提高免疫力的途径,主要是靠体育锻炼和改善不良生活***衡也极其重要。醋是我国一个重要的调味品,尤其在山西等地,几乎天天都在食用,一般而言,能够提高免疫力的营养物质,需要日常一直服用,才能达到一定效果。我们将传统的调味品和提高免疫力的组成结合起来,形成一种方便的保健饮品。
发明内容
为克服上述现有技术的缺陷,本发明提供一种益生菌复合保健醋及其制备方法。
具体是通过以下技术方案得以实现的:
一种益生菌复合保健醋,由下列物质组成:纯净水45-65份、水果发酵液8-12份、食用醋35-55份、中药提取物1-3份。
进一步的,以质量份计,所述水果发酵液由以下物质制备而成:柠檬25-35份、树莓5-8份、草莓5-8份、菠萝18-22份、石榴20-30份、刺梨10-20份、青苹果9-15份、鱼粉3-5份、醋酸杆菌0.5-1份、乳酸菌0.3-0.5份。
进一步的,以质量份计,所述中药提取物由以下物质制备而成:
山楂15-20份、乌梅10-13份、山茱萸15-18份、五味子20-25份、何首乌4-6份、罗汉果2-4份、枸杞3-6份、酸枣5-7份、红景天5-8份、牛膝1-3份、鹿骨3-4份、天门冬1-3份、木香5-7份、车前子7-10份、杜仲11-15份。
本发明所述的提高免疫力的保健醋饮,制备方法如下:
(1)制取水果发酵液
将柠檬、树莓、草莓、菠萝、石榴、刺梨、青苹果打浆,将所得浆液在20-25℃下胶磨2-4次,加入鱼粉,在35-40℃下密封静置30-50min,然后接种乳酸菌,在25-28℃下厌氧发酵发酵2-4天,载加入醋酸菌,在27-32℃下有氧发酵5-7天;将发酵后得到的发酵产物经300-400目滤布真空抽滤,得到滤渣A和滤液B;将滤渣A与其质量10-15倍的纯净水混合搅拌10-20min,经300-400目滤布压榨过滤,得到滤渣C和滤液D,将滤液D减压浓缩至原体积的1/10,与滤液B混合即得所述水果发酵液;
(2)制备中药提取物
将山楂、乌梅、山茱萸、五味子、何首乌、罗汉果、枸杞、酸枣、红景天、牛膝、鹿骨、天门冬、木香、车前子、杜仲混合粉碎为200-300目的粉末,将粉末与其质量10-15倍的纯净水混合,在40-50℃下密封浸泡3-5h,然后经500-700W的超声波在30-35℃下处理25-30min,所得溶液经300-400目滤布过滤,得到滤渣E和滤液F;将滤渣E与其质量20-30倍的纯净水混合,在98-100℃下浸泡50-70min,然后将溶液降温至20-25℃,经300-400目滤布过滤,得到滤渣G和滤液H;合并滤液F、滤液H,在15-25℃下减压干燥至含水量为8-12%即得所述中药提取物;
(3)再发酵
将纯净水、水果发酵液、食用醋、中药提取物混合均匀得到原醋,将原醋密封在广口容器中,在25-30℃下存放30-50天即得所述益生菌复合保健醋,其中,所述广口容器中原醋体积为容器容积的2/3,利于醋酸菌消耗容器中的氧气形成厌氧环境,利于乳酸菌继续发酵,提高醋的酸度。
本发明的有益效果:
本发明以醋为主要原料,辅以水果发酵物和多种中草药成分,经过充分提取再调制发酵而成。制得的饮料,口感酸甜适口,风味清新甘甜,具有淡淡的药物香气,健康自然;无化学添加剂,同时本发明富含有机酸、多糖、黄铜、生物碱等活性成分,还含有含有天冬胺酸、苏胺酸、丝胺酸、谷胺酸、甘胺酸、丙胺酸等二十几种氨基酸和十余种有机酸以及硒、磷、钙、锌、铁、铜等十余种微量元素,可以作为一种饮品,长期服用,既能直接饮用又可兑水。经过试验证实,本饮品对人体有免疫调节功能,提高免疫力,缓解体力疲劳,益胃生津,滋阴清热;促进肠胃消化,增强睡眠、延缓衰老、清除养自由基能够预防及治感冒咳嗽哮喘及消化***各种疾病的功效,此外还具有调节血脂、调节血压、润肠通便、治糖尿病、美容养生减肥等功效。
具体实施方式
实施例1
一种益生菌复合保健醋,由下列物质组成:纯净水45份、水果发酵液8、食用醋35份、中药提取物1份;所述水果发酵液由以下物质制备而成:柠檬25份、树莓5份、草莓5份、菠萝18份、石榴20份、刺梨10份、青苹果9份、鱼粉3份、醋酸杆菌0.5份、乳酸菌0.3份;所述中药提取物由以下物质制备而成:山楂15份、乌梅10份、山茱萸15份、五味子20份、何首乌4份、罗汉果2份、枸杞3份、酸枣5份、红景天5份、牛膝1份、鹿骨3份、天门冬1份、木香5份、车前子7份、杜仲11份。
本发明所述的提高免疫力的保健醋饮,制备方法如下:
(1)制取水果发酵液
将柠檬、树莓、草莓、菠萝、石榴、刺梨、青苹果打浆,将所得浆液在20℃下胶磨2次,加入鱼粉,在35℃下密封静置30min,然后接种乳酸菌,在25℃下厌氧发酵发酵2天,载加入醋酸菌,在27-32℃下有氧发酵5天;将发酵后得到的发酵产物经300目滤布真空抽滤,得到滤渣A和滤液B;将滤渣A与其质量10倍的纯净水混合搅拌10min,经300目滤布压榨过滤,得到滤渣C和滤液D,将滤液D减压浓缩至原体积的1/10,与滤液B混合即得所述水果发酵液;
(2)制备中药提取物
将山楂、乌梅、山茱萸、五味子、何首乌、罗汉果、枸杞、酸枣、红景天、牛膝、鹿骨、天门冬、木香、车前子、杜仲混合粉碎为200目的粉末,将粉末与其质量10倍的纯净水混合,在40℃下密封浸泡3h,然后经500W的超声波在30℃下处理25min,所得溶液经300目滤布过滤,得到滤渣E和滤液F;将滤渣E与其质量20倍的纯净水混合,在98℃下浸泡50min,然后将溶液降温至20℃,经300目滤布过滤,得到滤渣G和滤液H;合并滤液F、滤液H,在15℃下减压干燥至含水量为8%即得所述中药提取物;
(3)再发酵
将纯净水、水果发酵液、食用醋、中药提取物混合均匀得到原醋,将原醋密封在广口容器中,在25℃下存放30天即得所述益生菌复合保健醋,其中,所述广口容器中原醋体积为容器容积的2/3。
实施例2
一种益生菌复合保健醋,由下列物质组成:纯净水65份、水果发酵液12、食用醋55份、中药提取物3份;所述水果发酵液由以下物质制备而成:柠檬35份、树莓8份、草莓8份、菠萝22份、石榴30份、刺梨20份、青苹果15份、鱼粉5份、醋酸杆菌1份、乳酸菌0.5份;所述中药提取物由以下物质制备而成:山楂20份、乌梅13份、山茱萸18份、五味子25份、何首乌6份、罗汉果4份、枸杞6份、酸枣7份、红景天8份、牛膝3份、鹿骨4份、天门冬3份、木香7份、车前子10份、杜仲15份。
本发明所述的提高免疫力的保健醋饮,制备方法如下:
(1)制取水果发酵液
将柠檬、树莓、草莓、菠萝、石榴、刺梨、青苹果打浆,将所得浆液在25℃下胶磨4次,加入鱼粉,在40℃下密封静置50min,然后接种乳酸菌,在28℃下厌氧发酵发酵4天,载加入醋酸菌,在32℃下有氧发酵7天;将发酵后得到的发酵产物经400目滤布真空抽滤,得到滤渣A和滤液B;将滤渣A与其质量15倍的纯净水混合搅拌20min,经400目滤布压榨过滤,得到滤渣C和滤液D,将滤液D减压浓缩至原体积的1/10,与滤液B混合即得所述水果发酵液;
(2)制备中药提取物
将山楂、乌梅、山茱萸、五味子、何首乌、罗汉果、枸杞、酸枣、红景天、牛膝、鹿骨、天门冬、木香、车前子、杜仲混合粉碎为300目的粉末,将粉末与其质量15倍的纯净水混合,在50℃下密封浸泡5h,然后经700W的超声波在35℃下处理30min,所得溶液经400目滤布过滤,得到滤渣E和滤液F;将滤渣E与其质量30倍的纯净水混合,在100℃下浸泡70min,然后将溶液降温至25℃,经400目滤布过滤,得到滤渣G和滤液H;合并滤液F、滤液H,在25℃下减压干燥至含水量为12%即得所述中药提取物;
(3)再发酵
将纯净水、水果发酵液、食用醋、中药提取物混合均匀得到原醋,将原醋密封在广口容器中,在30℃下存放50天即得所述益生菌复合保健醋,其中,所述广口容器中原醋体积为容器容积的2/3。
试验例1
选取213名年龄在25-65岁之间的患者,该213名都分别患有气血不足、失眠、积食的症状,具体体现为:面部气色暗黄或苍白,入睡时间在30min以上,进行体力劳动时容易疲劳,食欲不振。所有患者并无其他重大疾病。让患者三餐前饮用将本发明保健醋10ml与20ml温开水混合后服用,连续饮用两个月,统计患者治疗情况;疗效标准:痊愈,症状消失3个月内不复发;显效,症状有明显改善;无效,服用前后病情并无好转。
试验结果
试验人数 | 痊愈 | 显效 | 无效 |
213 | 184 | 22 | 7 |
可以看出,使用本发明后,痊愈率为86.39%,总有效率为96.71%,无效的7人在实验结束后继续按照原方法饮用4周后,症状全部消失。并且患者反应:本发明保健醋酸味温和,味道甘甜,舒适度好,持续饮用后,肌肤干燥有明显改善,精神状态较以往有显著提高。
以上所述仅为本发明的优选实施例而已,并不用于限制本发明,对于本领域的技术人员来说,本发明可以有各种更改和变化。凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (4)
1.一种益生菌复合保健醋,其特征在于,由下列物质组成:纯净水45-65份、水果发酵液8-12份、食用醋35-55份、中药提取物1-3份。
2.根据权利要求1所述的提高免疫力的保健醋饮,其特征在于,以质量份计,所述水果发酵液由以下物质制备而成:柠檬25-35份、树莓5-8份、草莓5-8份、菠萝18-22份、石榴20-30份、刺梨10-20份、青苹果9-15份、鱼粉3-5份、醋酸杆菌0.5-1份、乳酸菌0.3-0.5份。
3.根据权利要求1所述的提高免疫力的保健醋饮,其特征在于,以质量份计,所述中药提取物由以下物质制备而成:
山楂15-20份、乌梅10-13份、山茱萸15-18份、五味子20-25份、何首乌4-6份、罗汉果2-4份、枸杞3-6份、酸枣5-7份、红景天5-8份、牛膝1-3份、鹿骨3-4份、天门冬1-3份、木香5-7份、车前子7-10份、杜仲11-15份。
4.根据权利要求1所述的提高免疫力的保健醋饮,其特征在于,制备方法如下:
(1)制取水果发酵液
将柠檬、树莓、草莓、菠萝、石榴、刺梨、青苹果打浆,将所得浆液在20-25℃下胶磨2-4次,加入鱼粉,在35-40℃下密封静置30-50min,然后接种乳酸菌,在25-28℃下厌氧发酵发酵2-4天,载加入醋酸菌,在27-32℃下有氧发酵5-7天;将发酵后得到的发酵产物经300-400目滤布真空抽滤,得到滤渣A和滤液B;将滤渣A与其质量10-15倍的纯净水混合搅拌10-20min,经300-400目滤布压榨过滤,得到滤渣C和滤液D,将滤液D减压浓缩至原体积的1/10,与滤液B混合即得所述水果发酵液;
(2)制备中药提取物
将山楂、乌梅、山茱萸、五味子、何首乌、罗汉果、枸杞、酸枣、红景天、牛膝、鹿骨、天门冬、木香、车前子、杜仲混合粉碎为200-300目的粉末,将粉末与其质量10-15倍的纯净水混合,在40-50℃下密封浸泡3-5h,然后经500-700W的超声波在30-35℃下处理25-30min,所得溶液经300-400目滤布过滤,得到滤渣E和滤液F;将滤渣E与其质量20-30倍的纯净水混合,在98-100℃下浸泡50-70min,然后将溶液降温至20-25℃,经300-400目滤布过滤,得到滤渣G和滤液H;合并滤液F、滤液H,在15-25℃下减压干燥至含水量为8-12%即得所述中药提取物;
(3)再发酵
将纯净水、水果发酵液、食用醋、中药提取物混合均匀得到原醋,将原醋密封在广口容器中,在25-30℃下存放30-50天即得所述益生菌复合保健醋,其中,所述广口容器中原醋体积为容器容积的2/3。
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