CN109430918A - A kind of non-traditional stew in soy sauce facility of food and marinating method - Google Patents
A kind of non-traditional stew in soy sauce facility of food and marinating method Download PDFInfo
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- CN109430918A CN109430918A CN201811537342.1A CN201811537342A CN109430918A CN 109430918 A CN109430918 A CN 109430918A CN 201811537342 A CN201811537342 A CN 201811537342A CN 109430918 A CN109430918 A CN 109430918A
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- 235000013305 food Nutrition 0.000 title claims abstract description 79
- 235000013547 stew Nutrition 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 19
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 116
- 229910052736 halogen Inorganic materials 0.000 claims abstract description 76
- 150000002367 halogens Chemical class 0.000 claims abstract description 76
- 239000011229 interlayer Substances 0.000 claims abstract description 54
- 235000014347 soups Nutrition 0.000 claims abstract description 41
- 239000008280 blood Substances 0.000 claims abstract description 13
- 210000004369 blood Anatomy 0.000 claims abstract description 13
- 238000004904 shortening Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 241001465754 Metazoa Species 0.000 claims description 21
- 239000010410 layer Substances 0.000 claims description 20
- 235000013409 condiments Nutrition 0.000 claims description 15
- 238000009826 distribution Methods 0.000 claims description 12
- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical compound C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 206010037660 Pyrexia Diseases 0.000 claims description 3
- 229910000831 Steel Inorganic materials 0.000 claims description 3
- 238000005336 cracking Methods 0.000 claims description 3
- 238000011065 in-situ storage Methods 0.000 claims description 3
- 238000007373 indentation Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000010959 steel Substances 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 230000008961 swelling Effects 0.000 claims description 3
- 239000002351 wastewater Substances 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims 1
- 239000007924 injection Substances 0.000 claims 1
- 238000009835 boiling Methods 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000003913 materials processing Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Commercial Cooking Devices (AREA)
Abstract
A kind of non-traditional stew in soy sauce facility of food of the present invention and marinating method belong to food facility and processing technique field, using cylindrical steam generator, it is connect by pipeline with cylindric interlayer halogen material pot and cylindrical pressure tank, pressurized tank is connect by pipeline with cylindrical empty air compressor and cylindrical separator, when marinated food, pressurized tank upper cover is opened, it is covered tightly after being put into food materials, valve is closed after watery blood contained by food materials inside pressurized tank is pumped into separator by air compressor, it opens supply interlayer halogen material pot after steam generator generates steam and boils halogen soup, by the valve opening between pressurized tank and interlayer halogen material pot, negative pressure inside pressurized tank will close valve behind the halogen soup suction pressure tank inside inside interlayer halogen material pot, and air compressor is opened to pressurization inside pressurized tank, then it is carried out again to pressurized tank delivered inside steam Shortening, 8 parts of food materials it is ripe when can take the dish out of the pot after steam off valve, exhaust.
Description
Technical field
A kind of non-traditional stew in soy sauce facility of food of the present invention and marinating method belong to food facility and processing technique field, especially
It is related to the facility and marinating method of marinated food.
Background technique
Marinated food is food materials common in our daily lifes, in order to obtain better mouthfeel and more nutrition, portion
Material is shared the meal using stew in soy sauce, marinating method be also it is far from each other, mostly stewed slowly using small fire and carry out shortening and tasty.But it is existing
Some stew in soy sauce facilities are simpler and cruder, first food materials are put into stew in soy sauce animal foodstuff in boiling water it is small boil for a moment, remove watery blood after fish out
It rises, is then placed in halogen pot, addition condiment, small fire and stewes slowly.The shortcomings that the method is that animal food materials are put into boiling water rear, boiling water will
The surface watery blood of animal food materials quickly removes but also can food materials surface soup is ripe and food materials while removing surface watery blood
Internal watery blood can not remain in the inside by removing in a short time, therefore the fishy smell of watery blood can not eliminate, and will eat in order to tasty
Material small fire is stewed slowly, the outside of food materials is well-done, internal only 7-8 parts ripe, inside and outside qualities that are uneven, influencing food materials.
Summary of the invention
A kind of non-traditional stew in soy sauce facility of food of the present invention and marinating method overcome drawbacks described above, using cylindrical steam
Generator is connect by pipeline with cylindric interlayer halogen material pot and cylindrical pressure tank, and pressurized tank passes through pipeline and cylindrical empty
Air compressor and cylindrical separator connection open when marinated food, by pressurized tank upper cover, are put into after food materials and cover tightly, pass through sky
Air compressor closes valve after watery blood contained by the food materials of pressurized tank inside is pumped into separator, unlatching steam generator generates
Supplied after steam interlayer halogen material pot tanning halogen soup, by between pressurized tank and interlayer halogen material pot valve opening, inside pressurized tank
Negative pressure will close valve behind the halogen soup suction pressure tank inside inside interlayer halogen material pot and air compressor is opened in pressurized tank
Face pressurization, then again to pressurized tank delivered inside steam carry out shortening, 8 parts of food materials it is ripe when can be after steam off valve, exhaust
It takes the dish out of the pot.
A kind of non-traditional stew in soy sauce facility of food, it is characterized in that including distribution box 1, power supply line 2, force (forcing) pump 3, check valve 4, steaming
Vapour generator 5, observation window 6, air gauge 7, safety valve 8, pipeline 9, interlayer halogen material pot 10, pressurized tank 11, upper cover 12, pressure gauge
13, vacuum table 14, No.1 valve 15, two valve 16, three valve 17, four valve 18, five valve 19, air intake valve
20, discharge nozzle 21, separator 22, drain valve 23, air accumulator 24, air compressor 25, heat-generating pipe 26, condiment basket 27, soup stock pipe
28, food materials basket 29；
The distribution box is rectangle, passes through the wiring of the motor of power supply line and force (forcing) pump, the motor, heat-generating pipe of air compressor
Column connection；
The force (forcing) pump is axis connection in cylindrical, inner circular plate-shaped blades and cylindrical motor, entrance and round pure water
Pipe connects, and outlet is connected by round water pipe with below steam generator and inside communicates, the middle part of water pipe is provided with circle
Cylindrical check valve；
Be hollow cylindrical among the steam generator, upper end is semicircle, bottom provided with circular support, before be provided with
The observation window of strip, the both sides at top are provided with the safety valve of discoid air gauge and cylinder, and the centre at top passes through S
The pipeline of type is connect with circular threeway under shed, the left side of threeway opening passes through the connection of the bottom of L-type pipeline and pressurized tank, L
The centre of type pipeline is provided with round No. three valves, the right openings of threeway pass through the outer of L-type pipeline and interlayer halogen material pot bottom
Floor connects, the centre of L-type pipeline is provided with round No. two valves, and internal lower section is provided with oval fever by bracket
It manages, the binding post of heat-generating pipe extends to the outside of steam generator；
The interlayer halogen material pot is double-layer circular tubular, be above opening, bottom is double-deck semicircle, the upper opening of internal layer and outer layer
Place is sealing space by interval 5-8cm between doughnut-shaped steel plate connection, internal layer and outer layer, and the inside of interlayer halogen material pot is provided with circle
The condiment basket of shape, the bottom of interlayer halogen material pot internal layer and the top on the right of the c-type soup stock pipe for passing through interlayer halogen material pot outer bottom
The bottom connection of connection, the left side top of soup stock pipe and pressurized tank, the middle part of soup stock pipe are provided with No.1 valve, interlayer halogen material pot
Four cylindrical brackets have been uniformly arranged on the outside of bottom；
The pressurized tank is hollow cylindrical, bottom is semicircle, has been uniformly arranged four cylindrical brackets on the outside of bottom,
Bottom is connect with the discharge nozzle of S type, the left side of discharge nozzle is provided with valve, and the middle position of bottom passes through cylindrical pipe and three
The left opening of logical upper opening connection, threeway is arranged by the connection of the gas outlet of c-type pipeline and air accumulator, the intermediate of c-type pipeline
No. five valves, threeway under shed be provided with No. four by the centre in the connection of the top of S bend pipe road and separator, S bend pipe road
Valve, connect above by O-shaped rubber ring with semicircle upper cover, the surrounding of connecting portion be uniformly arranged four c-types latch, on
The top of lid is provided with discoid pressure gauge and vacuum table, and inside is provided with cylindrical food materials basket；
The separator is hollow cylindrical, and the side of bottom is provided with drain valve, and top passes through S bend pipe road and air compressor
Air inlet connection, S bend pipe road centre be provided with air intake valve；
The air compressor be it is cylindrical, the upper surface of be set to cylindrical air accumulator, internal gear and cylindrical electrical machine
The air inlet of middle axis connection, tracheae and air accumulator that the gas outlet of air compressor passes through round one-way cock and L-type connects.
A kind of non-traditional marinating method of food, worker first pass through distribution box and open force (forcing) pump to injecting inside steam generator
It appropriate amount of purified water and is checked by observation window, force (forcing) pump is closed when water level reaches 2/3, is then turned on heat-generating pipe progress
It heats and generates steam, close heat-generating pipe immediately as barometric numerical value > 2kpa/cm2, worker, which picks up condiment basket, to be added
Enter cover tightly after prepared condiment in advance put back to it is in situ, proper amount of clear water is injected into interlayer halogen material pot again, pot cover is covered and then opens
It opens the high-temperature gas inside No. two valve steam generators and is entered inside the interlayer of interlayer halogen material pot by pipeline and carry out continuing steaming
Vapour heating, until the 20min or more that boils in interlayer halogen material pot, worker unscrews the lock above pressurized tank, remove upper cover, to food
Be added inside material basket and cut and cleaned fresh animal food materials, covered upper cover and tighten lock, worker's No. four valves of unlatching and
Air compressor is opened by distribution box, air compressor starts acting, the air of separator interior is sucked sky by pipeline
Air accumulator is pressed into after air compressor, the air inside pressurized tank is sucked separation by pipeline again after generating negative pressure by separator interior
Separator storage, worker will be flowed by pipeline after the watery blood suction inside animal food materials after generating negative pressure inside device, pressurized tank
After checking the numerical value of vacuum table, reaching -2kpa/cm2 close air compressor, keep 10-20min, animal food materials are at this time
Swelling state, worker check that steam generator is endured to the gas supply situation inside interlayer halogen material pot and the halogen material inside interlayer halogen material pot
Processing procedure degree, suitable control heat-generating pipe switching frequency, when halogen soup tanning it is denseer when, close No. two valves, make halogen soup natural cooling
To 40-50 DEG C, the negative pressure after No. four valves of worker's closing at this time, inside unlatching No.1 valve, pressurized tank will be pressed from both sides by soup stock pipe
Behind the inside of halogen soup whole suction pressure tank inside layer halogen material pot, No.1 valve is closed, worker opens air intake valve, No. five valves
Door and air compressor, air compressor start acting by being pressed into air accumulator, air accumulator the inside after air intake valve sucking air
Compressed gas pressurized tank is entered by pipeline, worker checks after pressure gauge numerical value reaches 1kpa/cm2 and closes air compression immediately
Machine and No. five valves keep inside 10-15min, the at this time mandatory animal food materials for expanding halogen soup indentation of compressed gas, make
Object food materials are inside and outside tasty in low temperature simultaneously, and worker is then turned on No. three valves, the high-temperature steam inside steam generator passes through pipeline
Into pressurized tank, to closing heat-generating pipe after animal food materials progress high temperature shortening, high-temperature steam sustainable supply 10-30min and No. three
Valve waits the valve of cracking pressure pot bottom discharge nozzle front end after 10-20min, releases the soup stock inside pressurized tank completely
Afterwards, after pressure gauge numerical value returns to zero, upper cover is opened, food materials basket is sling, packaging of weighing after closed space carries out natural cooling,
Clear water is poured into inside to pressurized tank to be cleaned and then released from discharge nozzle by waste water, can be filled again according to above-mentioned steps at this time
Material of force-feeding carries out stew in soy sauce again.
The utility model has the advantages that existing stew in soy sauce facility is simpler and cruder, first food materials are put into stew in soy sauce animal foodstuff small in boiling water
Boil for a moment, remove watery blood after pick up, be then placed in halogen pot, condiment, small fire is added stewes slowly.A kind of non-traditional stew in soy sauce facility of food and
Marinating method is connect using cylindrical steam generator, by pipeline with cylindric interlayer halogen material pot and cylindrical pressure tank,
Pressurized tank is connect by pipeline with cylindrical empty air compressor and cylindrical separator, is opened when marinated food, by pressurized tank upper cover
Open, be put into after food materials cover tightly, watery blood contained by food materials inside pressurized tank is pumped into separator by air compressor after close
Valve closing door, open steam generator generate supply interlayer halogen material pot tanning halogen soup after steam, by pressurized tank and interlayer halogen material pot it
Between valve opening, the negative pressure inside pressurized tank will behind the halogen soup suction pressure tank inside inside interlayer halogen material pot close valve,
And air compressor open to pressurization inside pressurized tank, then again to pressurized tank delivered inside steam carry out shortening, 8 parts of food materials it is ripe
When can take the dish out of the pot after steam off valve, exhaust.
Detailed description of the invention
Fig. 1 is a kind of schematic diagram of the non-traditional stew in soy sauce facility of food；
Fig. 2 is the structural schematic diagram of power supply line, steam generator, observation window, air gauge, safety valve, pipeline, heat-generating pipe；
Fig. 3 is the structural schematic diagram of pipeline, interlayer halogen material pot, No.1 valve, No. two valves, condiment basket, soup stock pipe；
Fig. 4 is pipeline, the structure of pressurized tank, upper cover, pressure gauge, vacuum table, No.1 valve, discharge nozzle, soup stock pipe, food materials basket is shown
It is intended to.
Specific embodiment
Now in conjunction with attached drawing and the appended drawing reference embodiment that the present invention will be described in detail:
A kind of non-traditional stew in soy sauce facility of food, including distribution box (AC380V/100A), power supply line, force (forcing) pump (AC380V/
1.1kw), check valve, steam generator (bearing pressure > 6kpa/cm2), observation window, air gauge (greatest measured value 6kpa/cm
2), safety valve (> 2kpa/cm2 is vented automatically), pipeline (bearing pressure > 6kpa/cm2), interlayer halogen material pot (bear pressure >
6kpa/cm2), pressurized tank (bearing pressure > 6kpa/cm2), upper cover (bearing pressure > 6kpa/cm2), pressure gauge (maximum measurement
Value 6kpa/cm2), vacuum table (greatest measured value -4kpa/cm2), No.1 valve (pressure-bearing 6kpa/cm2), No. two valve (pressure-bearings
6kpa/cm2), No. three valves (pressure-bearing 6kpa/cm2), No. four valves (pressure-bearing 6kpa/cm2), No. five valve (pressure-bearing 6kpa/cm
2), air intake valve (pressure-bearing 6kpa/cm2), discharge nozzle (pressure-bearing 6kpa/cm2), separator (pressure-bearing -4kpa/cm2), drain valve
(pressure-bearing 6kpa/cm2), air accumulator (pressure-bearing 6kpa/cm2), air compressor (AC380V/1.5kw, 0.8m3/min), heat-generating pipe
(AC380V/15kw), condiment basket, soup stock pipe (pressure-bearing 6kpa/cm2), food materials basket；
The distribution box is rectangle, passes through the wiring of the motor of power supply line and force (forcing) pump, the motor, heat-generating pipe of air compressor
Column connection；
The force (forcing) pump is axis connection in cylindrical, inner circular plate-shaped blades and cylindrical motor, entrance and round pure water
Pipe connects, and outlet is connected by round water pipe with below steam generator and inside communicates, the middle part of water pipe is provided with circle
Cylindrical check valve；
Be hollow cylindrical among the steam generator, upper end is semicircle, bottom provided with circular support, before be provided with
The observation window of strip, the both sides at top are provided with the safety valve of discoid air gauge and cylinder, and the centre at top passes through S
The pipeline of type is connect with circular threeway under shed, the left side of threeway opening passes through the connection of the bottom of L-type pipeline and pressurized tank, L
The centre of type pipeline is provided with round No. three valves, the right openings of threeway pass through the outer of L-type pipeline and interlayer halogen material pot bottom
Floor connects, the centre of L-type pipeline is provided with round No. two valves, and internal lower section is provided with oval fever by bracket
It manages, the binding post of heat-generating pipe extends to the outside of steam generator；
The interlayer halogen material pot is double-layer circular tubular, be above opening, bottom is double-deck semicircle, the upper opening of internal layer and outer layer
Place is sealing space by interval 5-8cm between doughnut-shaped steel plate connection, internal layer and outer layer, and the inside of interlayer halogen material pot is provided with circle
The condiment basket of shape, the bottom of interlayer halogen material pot internal layer and the top on the right of the c-type soup stock pipe for passing through interlayer halogen material pot outer bottom
The bottom connection of connection, the left side top of soup stock pipe and pressurized tank, the middle part of soup stock pipe are provided with No.1 valve, interlayer halogen material pot
Four cylindrical brackets have been uniformly arranged on the outside of bottom；
The pressurized tank is hollow cylindrical, bottom is semicircle, has been uniformly arranged four cylindrical brackets on the outside of bottom,
Bottom is connect with the discharge nozzle of S type, the left side of discharge nozzle is provided with valve, and the middle position of bottom passes through cylindrical pipe and three
The left opening of logical upper opening connection, threeway is arranged by the connection of the gas outlet of c-type pipeline and air accumulator, the intermediate of c-type pipeline
No. five valves, threeway under shed be provided with No. four by the centre in the connection of the top of S bend pipe road and separator, S bend pipe road
Valve, connect above by O-shaped rubber ring with semicircle upper cover, the surrounding of connecting portion be uniformly arranged four c-types latch, on
The top of lid is provided with discoid pressure gauge and vacuum table, and inside is provided with cylindrical food materials basket；
The separator is hollow cylindrical, and the side of bottom is provided with drain valve, and top passes through S bend pipe road and air compressor
Air inlet connection, S bend pipe road centre be provided with air intake valve；
The air compressor be it is cylindrical, the upper surface of be set to cylindrical air accumulator, internal gear and cylindrical electrical machine
The air inlet of middle axis connection, tracheae and air accumulator that the gas outlet of air compressor passes through round one-way cock and L-type connects.
A kind of non-traditional marinating method of food, worker first pass through distribution box and open force (forcing) pump to injecting inside steam generator
It appropriate amount of purified water and is checked by observation window, force (forcing) pump is closed when water level reaches 2/3, is then turned on heat-generating pipe progress
It heats and generates steam, close heat-generating pipe immediately as barometric numerical value > 2kpa/cm2, worker, which picks up condiment basket, to be added
Enter cover tightly after prepared condiment in advance put back to it is in situ, proper amount of clear water is injected into interlayer halogen material pot again, pot cover is covered and then opens
It opens the high-temperature gas inside No. two valve steam generators and is entered inside the interlayer of interlayer halogen material pot by pipeline and carry out continuing steaming
Vapour heating, until the 20min or more that boils in interlayer halogen material pot, worker unscrews the lock above pressurized tank, remove upper cover, to food
Be added inside material basket and cut and cleaned fresh animal food materials, covered upper cover and tighten lock, worker's No. four valves of unlatching and
Air compressor is opened by distribution box, air compressor starts acting, the air of separator interior is sucked sky by pipeline
Air accumulator is pressed into after air compressor, the air inside pressurized tank is sucked separation by pipeline again after generating negative pressure by separator interior
Separator storage, worker will be flowed by pipeline after the watery blood suction inside animal food materials after generating negative pressure inside device, pressurized tank
After checking the numerical value of vacuum table, reaching -2kpa/cm2 close air compressor, keep 10-20min, animal food materials are at this time
Swelling state, worker check that steam generator is endured to the gas supply situation inside interlayer halogen material pot and the halogen material inside interlayer halogen material pot
Processing procedure degree, suitable control heat-generating pipe switching frequency, when halogen soup tanning it is denseer when, close No. two valves, make halogen soup natural cooling
To 40-50 DEG C, the negative pressure after No. four valves of worker's closing at this time, inside unlatching No.1 valve, pressurized tank will be pressed from both sides by soup stock pipe
Behind the inside of halogen soup whole suction pressure tank inside layer halogen material pot, No.1 valve is closed, worker opens air intake valve, No. five valves
Door and air compressor, air compressor start acting by being pressed into air accumulator, air accumulator the inside after air intake valve sucking air
Compressed gas pressurized tank is entered by pipeline, worker checks after pressure gauge numerical value reaches 1kpa/cm2 and closes air compression immediately
Machine and No. five valves keep inside 10-15min, the at this time mandatory animal food materials for expanding halogen soup indentation of compressed gas, make
Object food materials are inside and outside tasty in low temperature simultaneously, and worker is then turned on No. three valves, the high-temperature steam inside steam generator passes through pipeline
Into pressurized tank, to closing heat-generating pipe after animal food materials progress high temperature shortening, high-temperature steam sustainable supply 10-30min and No. three
Valve waits the valve of cracking pressure pot bottom discharge nozzle front end after 10-20min, releases the soup stock inside pressurized tank completely
Afterwards, after pressure gauge numerical value returns to zero, upper cover is opened, food materials basket is sling, packaging of weighing after closed space carries out natural cooling,
Clear water is poured into inside to pressurized tank to be cleaned and then released from discharge nozzle by waste water, can be filled again according to above-mentioned steps at this time
Material of force-feeding carries out stew in soy sauce again.
According to a kind of non-traditional stew in soy sauce facility of above-mentioned food and marinating method, using modern 404# stainless steel production
Sealed steaming vapour generator, interlayer halogen material pot and pressurized tank, ensure that food materials processing health, using negative pressure to animal food materials into
Row low temperature deodorization, extraction food materials inside watery blood, prevent food materials internal residual influence mouthfeel, using compressed gas in low-temperature condition
Inside and outside soup stock is pressed into inside food materials by pressure, food materials reach while tasty mouthfeel is consistent, ripe using the high-temperature steam pressurization short time
The nutrition loss of food materials is made, effectively prevent into soup stock, whole closed processing, food materials fragrance retain to greatest extent.
The foregoing is merely routines of the invention to disclose, and is not intended to limit the present invention in any form；It is all to be familiar with sheet
The technical staff of industry within the scope of without departing from technical solution of the present invention, implement techniques described above is made it is any equivalent
Adjustment, modification and differentiation of variation etc., in the protection scope for still falling within technical solution of the present invention.
Claims (2)
1. a kind of non-traditional stew in soy sauce facility of food, it is characterized in that including distribution box (1), power supply line (2), force (forcing) pump (3), check valve
(4), steam generator (5), observation window (6), air gauge (7), safety valve (8), pipeline (9), interlayer halogen material pot (10), pressurized tank
(11), upper cover (12), pressure gauge (13), vacuum table (14), No.1 valve (15), No. two valves (16), No. three valves (17), four
Number valve (18), No. five valves (19), air intake valve (20), discharge nozzle (21), separator (22), drain valve (23), air accumulator
(24), air compressor (25), heat-generating pipe (26), condiment basket (27), soup stock pipe (28), food materials basket (29)；
The distribution box is rectangle, passes through the wiring of the motor of power supply line and force (forcing) pump, the motor, heat-generating pipe of air compressor
Column connection；
The force (forcing) pump is axis connection in cylindrical, inner circular plate-shaped blades and cylindrical motor, entrance and round pure water
Pipe connects, and outlet is connected by round water pipe with below steam generator and inside communicates, the middle part of water pipe is provided with circle
Cylindrical check valve；
Be hollow cylindrical among the steam generator, upper end is semicircle, bottom provided with circular support, before be provided with
The observation window of strip, the both sides at top are provided with the safety valve of discoid air gauge and cylinder, and the centre at top passes through S
The pipeline of type is connect with circular threeway under shed, the left side of threeway opening passes through the connection of the bottom of L-type pipeline and pressurized tank, L
The centre of type pipeline is provided with round No. three valves, the right openings of threeway pass through the outer of L-type pipeline and interlayer halogen material pot bottom
Floor connects, the centre of L-type pipeline is provided with round No. two valves, and internal lower section is provided with oval fever by bracket
It manages, the binding post of heat-generating pipe extends to the outside of steam generator；
The interlayer halogen material pot is double-layer circular tubular, be above opening, bottom is double-deck semicircle, the upper opening of internal layer and outer layer
Place is sealing space by interval 5-8cm between doughnut-shaped steel plate connection, internal layer and outer layer, and the inside of interlayer halogen material pot is provided with circle
The condiment basket of shape, the bottom of interlayer halogen material pot internal layer and the top on the right of the c-type soup stock pipe for passing through interlayer halogen material pot outer bottom
The bottom connection of connection, the left side top of soup stock pipe and pressurized tank, the middle part of soup stock pipe are provided with No.1 valve, interlayer halogen material pot
Four cylindrical brackets have been uniformly arranged on the outside of bottom；
The pressurized tank is hollow cylindrical, bottom is semicircle, has been uniformly arranged four cylindrical brackets on the outside of bottom,
Bottom is connect with the discharge nozzle of S type, the left side of discharge nozzle is provided with valve, and the middle position of bottom passes through cylindrical pipe and three
The left opening of logical upper opening connection, threeway is arranged by the connection of the gas outlet of c-type pipeline and air accumulator, the intermediate of c-type pipeline
No. five valves, threeway under shed be provided with No. four by the centre in the connection of the top of S bend pipe road and separator, S bend pipe road
Valve, connect above by O-shaped rubber ring with semicircle upper cover, the surrounding of connecting portion be uniformly arranged four c-types latch, on
The top of lid is provided with discoid pressure gauge and vacuum table, and inside is provided with cylindrical food materials basket；
The separator is hollow cylindrical, and the side of bottom is provided with drain valve, and top passes through S bend pipe road and air compressor
Air inlet connection, S bend pipe road centre be provided with air intake valve；
The air compressor be it is cylindrical, the upper surface of be set to cylindrical air accumulator, internal gear and cylindrical electrical machine
The air inlet of middle axis connection, tracheae and air accumulator that the gas outlet of air compressor passes through round one-way cock and L-type connects.
2. the non-traditional marinating method of a kind of food according to claim 1 adds it is characterized in that worker first passes through distribution box and opens
It closes and adds when press pump is checked to injection appropriate amount of purified water inside steam generator and by observation window, water level reaches 2/3
Press pump is then turned on heat-generating pipe and is heated and generated steam, closes hair immediately as barometric numerical value > 2kpa/cm2
Heat pipe, worker by condiment basket pick up addition shift to an earlier date cover tightly after prepared condiment put back to it is in situ, again injected into interlayer halogen material pot
Proper amount of clear water covers pot cover, the high-temperature gas being then turned on inside No. two valve steam generators and enters interlayer halogen by pipeline
Expect that carrying out continuing steam inside the interlayer of pot heats, until the 20min or more that boils in interlayer halogen material pot, worker will be above pressurized tank
Lock unscrew, remove upper cover, cut to being added inside food materials baskets and cleaned fresh animal food materials, covered upper cover and tighten
Lock, worker opens No. four valves and opens air compressor by distribution box, air compressor starts acting, will by pipeline
Air accumulator is pressed into after the air sucking air compressor of separator interior, separator interior will be pressed by pipeline again after generating negative pressure
Pipe will be passed through after the watery blood suction inside animal food materials after generating negative pressure inside air sucking separator, pressurized tank inside power tank
Air compressor is closed after road flows into separator storage, worker checks the numerical value of vacuum table, reaches -2kpa/cm2, keeps 10-
20min, at this time animal food materials are in swelling state, worker check steam generator to inside interlayer halogen material pot gas supply situation and
Halogen material inside interlayer halogen material pot boils degree, the switching frequency of suitable control heat-generating pipe, when halogen soup tanning is denseer, closing two
Number valve makes halogen soup naturally cool to 40-50 DEG C, after worker closes No. four valves at this time, opens No.1 valve, inside pressurized tank
Negative pressure by soup stock pipe by behind the inside of the halogen soup whole suction pressure tank inside interlayer halogen material pot, close No.1 valve, work
People opens air intake valve, No. five valves and air compressor, air compressor and starts to do work by after air intake valve sucking air
Compressed gas inside indentation air accumulator, air accumulator enters pressurized tank by pipeline, worker checks that pressure gauge numerical value reaches 1kpa/
Closed immediately after cm2 air compressor and No. five valves, keep 10-15min, at this time compressed gas it is mandatory halogen soup is pressed into it is swollen
Inside swollen animal food materials, keep animal food materials inside and outside tasty in low temperature simultaneously, worker is then turned on No. three valves, in steam generator
The high-temperature steam in portion enters pressurized tank by pipeline, carries out high temperature shortening, high-temperature steam sustainable supply 10- to animal food materials
Close heat-generating pipe and No. three valves after 30min, wait the valve of cracking pressure pot bottom discharge nozzle front end after 10-20min, will pressure
Soup stock inside power tank release completely after, pressure gauge numerical value return to zero after, open upper cover, food materials basket sling, in closed space
Carry out packaging of weighing after natural cooling, to pressurized tank inside pour into clear water and cleaned, and then released from discharge nozzle by waste water, this
When can recharge that food materials carry out stew in soy sauce again according to above-mentioned steps.
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| CN201811537342.1A CN109430918A (en) | 2018-12-15 | 2018-12-15 | A kind of non-traditional stew in soy sauce facility of food and marinating method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042897A (en) * | 2020-07-16 | 2020-12-08 | 长沙理工大学 | Cooked marinated fruit and vegetable product processing equipment and method |
| CN115399430A (en) * | 2022-07-25 | 2022-11-29 | 江西煌上煌集团食品股份有限公司 | Full-continuous automatic marinating and boiling process |
| US20230204395A1 (en) * | 2020-01-17 | 2023-06-29 | Petrochina Company Limited | Phase power device and fluid experiment system |
-
2018
- 2018-12-15 CN CN201811537342.1A patent/CN109430918A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20230204395A1 (en) * | 2020-01-17 | 2023-06-29 | Petrochina Company Limited | Phase power device and fluid experiment system |
| CN112042897A (en) * | 2020-07-16 | 2020-12-08 | 长沙理工大学 | Cooked marinated fruit and vegetable product processing equipment and method |
| CN115399430A (en) * | 2022-07-25 | 2022-11-29 | 江西煌上煌集团食品股份有限公司 | Full-continuous automatic marinating and boiling process |
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