CN109430550A - The production method of ox feed - Google Patents
The production method of ox feed Download PDFInfo
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- CN109430550A CN109430550A CN201811536259.2A CN201811536259A CN109430550A CN 109430550 A CN109430550 A CN 109430550A CN 201811536259 A CN201811536259 A CN 201811536259A CN 109430550 A CN109430550 A CN 109430550A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a kind of production methods of ox feed, it include: Step 1: taking one or several any raw materials in wheat stalk, millet stalk, oat straw, broomcorn straw, soybean stalk, rice straw, corncob, cornstalk, corncob, corn, mulberry tree branches and leaves, bagasse, Poplar leaves, arrowroot and chocho as culture medium base-material, yeast powder and water is added, obtains culture medium composition；Step 2: culture medium is formed the culture medium for the first fermentation fermented；Step 3: the culture medium fermented is packed into woven bag, once sterilizing is carried out；Step 4: culture medium is carried out secondary sterilization, it is inoculated with edible fungus species, culture；Step 5: edible mushroom and culture medium are recycled together, dry, be exposed to the sun, obtains ox feed.It is edible mushroom delicious flavour of the present invention, full of nutrition, containing there are many nutriment and microelements, it is used cooperatively with postdigestive culture medium, after beef cattle is edible, protein content is improved in beef, obtains the beef of high-quality.
Description
Technical field
The invention belongs to field of feed, are related to a kind of production method of ox feed.
Background technique
Currently, beef consumption in world developed regions accounts for 50% or more consumption of meat ratio, market demand is huge.Mashan County
The Mountain Area County one of famous as autonomous region, how open flat gentle slope, the whole county belongs to south subtropics monsoon type weather, and sunshine is filled
Foot, has a moderate climate, highly beneficial to animal husbandry production, is suitable for developing beef cattle breeding secondary industry.Beef farming is also Mashan County
The poverty alleviation leading industry that the accurate poverty alleviation Planning emphasis of industry is supported.In terms of world wide, developed countries and regions beef accounts for per capita
The amount of having is in 50 kilograms or more (10 kilograms per capita of the worlds), and China is less than 5 kilograms.Beef protein rich in and amino
Acid, ratio of components pork are needed closer to human body, can improve body resistance against diseases.Chinese medicine thinks: beef has tonifying middle-Jiao and Qi, nourishes
Taste strong muscles and bones, reduce phlegm and income wind, the function of saliva of quenching the thirst.With the continuous development of domestic economy, per capita income and life water
Flat to improve, people all the more focus on the improvement of Dietary Quality and structure, growing day by day to beef especially high quality beef demand.
The diet habit of ox is directly related to the quality of beef, therefore it provides a kind of ox feed that palatability is good is extremely important.
Summary of the invention
It is excellent it is an object of the invention to solve at least the above problems and/or defect, and provide at least to will be described later
Point.
It is a still further object of the present invention to provide a kind of production methods of ox feed.
For this purpose, technical solution provided by the invention are as follows:
A kind of production method of ox feed, comprising:
Step 1: taking wheat stalk, millet stalk, oat straw, broomcorn straw, soybean stalk, rice straw, corn
Any one or a few in core, cornstalk, corncob, corn, mulberry tree branches and leaves, bagasse, Poplar leaves, arrowroot and chocho is former
Material mixes and is crushed into particle of the partial size less than 20 mesh as culture medium base-material, is added thereto accounts for culture medium base-material later
The yeast powder and water of mass percent 1%~3% are simultaneously uniformly mixed, and water and the culture medium base-material mass ratio are 1:2~4, are obtained
It is formed to culture medium；
Step 2: placing it at 55~65 DEG C of temperature after lactobacillus is added into culture medium composition and carrying out first
Secondary fermentation 10~12 days, the culture medium fermented, then several times by the culture medium homogeneous, the dosage of the lactobacillus
Account for the 0.01~0.03% of the quality of the culture medium composition；
Step 3: the culture medium fermented is packed into woven bag, spindle is formed it into, and close at 121 DEG C of temperature
Sterilize 15~30 minutes progress once sterilizings under the conditions of closing；
Step 4: being moved into fusiform culture medium after the once sterilizing is carried out in transfer room, it is carried out again
Secondary sterilization is carried out within disinfection by ultraviolet light 30 minutes or more, subsequently in the edible fungi of one end of culture medium inoculation 1~3cm thickness
Kind, finally the culture medium after inoculation is placed under 25~28 DEG C of room temperature and dark condition and is cultivated；
Step 5: by edible mushroom and passing through the postdigestive culture medium of edible mushroom when edible mushroom thallus, which is grown to, to be harvested
It recycles together, while the culture medium and edible mushroom is crushed into the particle for partial size less than 10 mesh, then by the culture medium and food
5~15h is dried at 70~90 DEG C of temperature with the particulate matter of bacterium, subsequently by the particulate matter of culture medium and edible mushroom after drying
It is continuously exposed to the sun under daylight 2~4 days when fine, obtains ox feed, wherein when carrying out the drying, by the culture
Base and the particulate matter of edible mushroom are laid into the thin layer that thickness is not higher than 3cm, when being exposed to the sun described in progress, by the culture medium and eat
The particulate matter of bacterium is laid into the thin layer that thickness is not higher than 5cm.
Preferably, in the production method of the ox feed, in step 1, the dosage of the yeast powder accounts for the culture
The mass ratio of the yeast powder that the mass percent of base base-material is 2%, water and the culture medium base-material is 1:3.
Preferably, in the production method of the ox feed, in step 1, the mass ratio of water and the culture medium base-material
For 1:3.
Preferably, in the production method of the ox feed, in step 2, the temperature of fermentation is 60 DEG C for the first time, institute
The dosage for stating lactobacillus accounts for the 0.02% of the quality that the culture medium forms.
Preferably, in the production method of the ox feed, in step 3, when inoculation, inoculation is with a thickness of 2cm thickness, training
Supporting temperature is 27 DEG C.
Preferably, in the production method of the ox feed, the edible fungus species are agaricus bisporus.
Preferably, in the production method of the ox feed, in step 5, by the particulate matter of the culture medium and edible mushroom
Dry 10h at 80 DEG C of temperature, subsequently by the particulate matter of culture medium and edible mushroom after drying when fine continuously in
It is exposed to the sun under daylight 3 days.
The present invention is include at least the following beneficial effects:
The source of the culture medium of edible fungi growth of the invention includes a variety of gramineae plants, and stalk is soft, is easy to absorb, and
And it is fermented after be prepared as culture medium and can be used for cultivating edible mushroom, and the culture medium after edible fungus fermented, become it is edible
Nutriment, full of nutrition, easy to digest, palatability is good, while edible mushroom is also as a part of animal feeding-stuff
Penkeeping provides and its mushroom source abundant, and value is cheap, while also improving the bad mouthfeel of culture medium.Together
When, culture medium of the invention is but also the growing way of edible mushroom is neat, yield is high.Also, edible mushroom and culture medium of the invention returns
After receipts, remove wherein smell substance that may be present by drying and being exposed to the sun, keep its mouthfeel more preferable, be greatly facilitated livestock into
Eat efficiency.It is edible mushroom delicious flavour, full of nutrition, containing there are many nutriment and microelements, match with postdigestive culture medium
It closes and uses, after beef cattle is edible, protein content is improved in beef.
Further advantage, target and feature of the invention will be partially reflected by the following instructions, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Specific embodiment
The present invention is described in further detail below, to enable those skilled in the art's refer to the instruction text being capable of evidence
To implement.
It should be appreciated that such as " having ", "comprising" and " comprising " term used herein do not allot one or more
The presence or addition of a other elements or combinations thereof.
The present invention provides a kind of production method of ox feed, comprising:
Step 1: taking wheat stalk, millet stalk, oat straw, broomcorn straw, soybean stalk, rice straw, corn
Any one or a few in core, cornstalk, corncob, corn, mulberry tree branches and leaves, bagasse, Poplar leaves, arrowroot and chocho is former
Material mixes and is crushed into particle of the partial size less than 20 mesh as culture medium base-material, is added thereto accounts for culture medium base-material later
The yeast powder and water of mass percent 1%~3% are simultaneously uniformly mixed, and water and the culture medium base-material mass ratio are 1:2~4, are obtained
It is formed to culture medium；
Step 2: placing it at 55~65 DEG C of temperature after lactobacillus is added into culture medium composition and carrying out first
Secondary fermentation 10~12 days, the culture medium fermented, then several times by the culture medium homogeneous, the dosage of the lactobacillus
Account for the 0.01~0.03% of the quality of the culture medium composition；
Step 3: the culture medium fermented is packed into woven bag, spindle is formed it into, and close at 121 DEG C of temperature
Sterilize 15~30 minutes progress once sterilizings under the conditions of closing；
Step 4: being moved into fusiform culture medium after the once sterilizing is carried out in transfer room, it is carried out again
Secondary sterilization is carried out within disinfection by ultraviolet light 30 minutes or more, subsequently in the edible fungi of one end of culture medium inoculation 1~3cm thickness
Kind, finally the culture medium after inoculation is placed under 25~28 DEG C of room temperature and dark condition and is cultivated；
Step 5: by edible mushroom and passing through the postdigestive culture medium of edible mushroom when edible mushroom thallus, which is grown to, to be harvested
It recycles together, while the culture medium and edible mushroom is crushed into the particle for partial size less than 10 mesh, then by the culture medium and food
5~15h is dried at 70~90 DEG C of temperature with the particulate matter of bacterium, subsequently by the particulate matter of culture medium and edible mushroom after drying
It is continuously exposed to the sun under daylight 2~4 days when fine, obtains ox feed, wherein when carrying out the drying, by the culture
Base and the particulate matter of edible mushroom are laid into the thin layer that thickness is not higher than 3cm, when being exposed to the sun described in progress, by the culture medium and eat
The particulate matter of bacterium is laid into the thin layer that thickness is not higher than 5cm.
The source of the culture medium of edible fungi growth of the invention includes a variety of gramineae plants, and stalk is soft, is easy to absorb, and
And it is fermented after be prepared as culture medium and can be used for cultivating edible mushroom, and the culture medium after edible fungus fermented, become it is edible
Nutriment, full of nutrition, easy to digest, palatability is good, while edible mushroom is also as a part of animal feeding-stuff
Penkeeping provides and its mushroom source abundant, and value is cheap, while also improving the bad mouthfeel of culture medium.Together
When, culture medium of the invention is but also the growing way of edible mushroom is neat, yield is high.Also, edible mushroom and culture medium of the invention returns
After receipts, remove wherein smell substance that may be present by drying and being exposed to the sun, keep its mouthfeel more preferable, be greatly facilitated livestock into
Eat efficiency.It is edible mushroom delicious flavour, full of nutrition, containing there are many nutriment and microelements, match with postdigestive culture medium
It closes and uses, after beef cattle is edible, protein content is improved in beef.
It is of the invention in one embodiment, preferably, the dosage of the yeast powder accounts for the training in step 1
The mass percent of base base-material is supported as 2% yeast powder, the mass ratio of water and the culture medium base-material is 1:3.
It is of the invention in one embodiment, preferably, in step 1, the quality of water and the culture medium base-material
Than for 1:3.
Preferably, in step 2, the temperature of fermentation is 60 DEG C for the first time in one embodiment of the invention,
The dosage of the lactobacillus accounts for the 0.02% of the quality of the culture medium composition.
It is of the invention in one embodiment, preferably, in step 3, when inoculation, inoculation with a thickness of 2cm thickness,
Cultivation temperature is 27 DEG C.
It is of the invention in one embodiment, preferably, the edible fungus species be agaricus bisporus.
It is of the invention in one embodiment, preferably, in step 5, by the particle of the culture medium and edible mushroom
Object dries 10h at 80 DEG C of temperature, subsequently that the particulate matter of culture medium and edible mushroom after drying is continuous when fine
It is exposed to the sun under daylight 3 days.
Technical solution in order to enable those skilled in the art to better understand the present invention now provides following embodiment and comparison
Example is illustrated:
Embodiment 1
A kind of production method of ox feed, includes the following steps:
Step 1: taking wheat stalk, millet stalk, oat straw, broomcorn straw, soybean stalk, rice straw, corn
Any one or a few in core, cornstalk, corncob, corn, mulberry tree branches and leaves, bagasse, Poplar leaves, arrowroot and chocho is former
Material mixes and is crushed into particle of the partial size less than 20 mesh as culture medium base-material, is added thereto accounts for culture medium base-material later
The yeast powder and water of mass percent 1% are simultaneously uniformly mixed, and water and the culture medium base-material mass ratio are 1:2, obtain culture medium
Composition；
Step 2: placing it in progress first time hair at 55 DEG C of temperature after lactobacillus is added into culture medium composition
Ferment 10 days, the culture medium fermented, then several times by the culture medium homogeneous, the dosage of the lactobacillus accounted for described
The 0.01% of the quality of culture medium composition；
Step 3: the culture medium fermented is packed into woven bag, spindle is formed it into, and close at 121 DEG C of temperature
Sterilize 15 minutes progress once sterilizings under the conditions of closing；
Step 4: being moved into fusiform culture medium after the once sterilizing is carried out in transfer room, it is carried out again
It carries out secondary sterilization within disinfection by ultraviolet light 30 minutes or more, the edible fungus species of 1cm thickness is subsequently inoculated in one end of the culture medium,
Finally the culture medium after inoculation is placed under 25 DEG C of room temperature and dark condition and is cultivated；
Step 5: by edible mushroom and passing through the postdigestive culture medium of edible mushroom when edible mushroom thallus, which is grown to, to be harvested
It recycles together, while the culture medium and edible mushroom is crushed into the particle for partial size less than 10 mesh, then by the culture medium and food
5h is dried under temperature 70 C with the particulate matter of bacterium, it is subsequently that the particulate matter of culture medium and edible mushroom after drying is fine in weather
It is continuously exposed to the sun under daylight 2 days when bright, obtains ox feed, wherein when carrying out the drying, by the culture medium and edible mushroom
Particulate matter is laid into the thin layer that thickness is not higher than 3cm and puts down the particulate matter of the culture medium and edible mushroom when being exposed to the sun described in progress
It is paved into the thin layer that thickness is not higher than 5cm.
Embodiment 2
A kind of production method of ox feed, includes the following steps:
Step 1: taking wheat stalk, millet stalk, oat straw, broomcorn straw, soybean stalk, rice straw, corn
Any one or a few in core, cornstalk, corncob, corn, mulberry tree branches and leaves, bagasse, Poplar leaves, arrowroot and chocho is former
Material mixes and is crushed into particle of the partial size less than 20 mesh as culture medium base-material, is added thereto accounts for culture medium base-material later
The yeast powder and water of mass percent 3% are simultaneously uniformly mixed, and water and the culture medium base-material mass ratio are 1:4, obtain culture medium
Composition；
Step 2: placing it in progress first time hair at 65 DEG C of temperature after lactobacillus is added into culture medium composition
Ferment 12 days, the culture medium fermented, then several times by the culture medium homogeneous, the dosage of the lactobacillus accounted for described
The 0.03% of the quality of culture medium composition；
Step 3: the culture medium fermented is packed into woven bag, spindle is formed it into, and close at 121 DEG C of temperature
Sterilize 30 minutes progress once sterilizings under the conditions of closing；
Step 4: being moved into fusiform culture medium after the once sterilizing is carried out in transfer room, it is carried out again
It carries out secondary sterilization within disinfection by ultraviolet light 30 minutes or more, the edible fungus species of 3cm thickness is subsequently inoculated in one end of the culture medium,
Finally the culture medium after inoculation is placed under 28 DEG C of room temperature and dark condition and is cultivated；
Step 5: by edible mushroom and passing through the postdigestive culture medium of edible mushroom when edible mushroom thallus, which is grown to, to be harvested
It recycles together, while the culture medium and edible mushroom is crushed into the particle for partial size less than 10 mesh, then by the culture medium and food
15h is dried at 90 DEG C of temperature with the particulate matter of bacterium, subsequently by the particulate matter of culture medium and edible mushroom after drying in weather
It is continuously exposed to the sun under daylight 4 days when sunny, obtains ox feed, wherein when carrying out the drying, by the culture medium and edible mushroom
Particulate matter be laid into the thin layer that thickness is not higher than 3cm, when being exposed to the sun described in progress, by the particulate matter of the culture medium and edible mushroom
It is laid into the thin layer that thickness is not higher than 5cm.
Embodiment 3
A kind of production method of ox feed, includes the following steps:
Step 1: taking wheat stalk, millet stalk, oat straw, broomcorn straw, soybean stalk, rice straw, corn
Any one or a few in core, cornstalk, corncob, corn, mulberry tree branches and leaves, bagasse, Poplar leaves, arrowroot and chocho is former
Material mixes and is crushed into particle of the partial size less than 20 mesh as culture medium base-material, is added thereto accounts for culture medium base-material later
The yeast powder and water of mass percent 2% are simultaneously uniformly mixed, and water and the culture medium base-material mass ratio are 1:3, obtain culture medium
Composition；
Step 2: placing it in progress first time hair under temperature 60 C after lactobacillus is added into culture medium composition
Ferment 11 days, the culture medium fermented, then several times by the culture medium homogeneous, the dosage of the lactobacillus accounted for described
The 0.02% of the quality of culture medium composition；
Step 3: the culture medium fermented is packed into woven bag, spindle is formed it into, and close at 121 DEG C of temperature
Sterilize 22 minutes progress once sterilizings under the conditions of closing；
Step 4: being moved into fusiform culture medium after the once sterilizing is carried out in transfer room, it is carried out again
Secondary sterilization is carried out within disinfection by ultraviolet light 30 minutes or more, subsequently in the edible fungus species of one end of culture medium inoculation 2cm thickness
Culture medium after inoculation is finally placed under 27 DEG C of room temperature and dark condition and cultivates by agaricus bisporus；
Step 5: by edible mushroom and passing through the postdigestive culture medium of edible mushroom when edible mushroom thallus, which is grown to, to be harvested
It recycles together, while the culture medium and edible mushroom is crushed into the particle for partial size less than 10 mesh, then by the culture medium and food
10h is dried at 80 DEG C of temperature with the particulate matter of bacterium, subsequently by the particulate matter of culture medium and edible mushroom after drying in weather
It is continuously exposed to the sun under daylight 3 days when sunny, obtains ox feed, wherein when carrying out the drying, by the culture medium and edible mushroom
Particulate matter be laid into the thin layer that thickness is not higher than 3cm, when being exposed to the sun described in progress, by the particulate matter of the culture medium and edible mushroom
It is laid into the thin layer that thickness is not higher than 5cm.
Embodiment 4
A kind of production method of ox feed, includes the following steps:
Step 1: taking wheat stalk, millet stalk, oat straw, broomcorn straw, soybean stalk, rice straw, corn
Any one or a few in core, cornstalk, corncob, corn, mulberry tree branches and leaves, bagasse, Poplar leaves, arrowroot and chocho is former
Material mixes and is crushed into particle of the partial size less than 20 mesh as culture medium base-material, is added thereto accounts for culture medium base-material later
The yeast powder and water of mass percent 1.3% are simultaneously uniformly mixed, and water and the culture medium base-material mass ratio are 1:2.4, are trained
Support base composition；
Step 2: placing it in progress first time hair at 58 DEG C of temperature after lactobacillus is added into culture medium composition
Ferment 10 days, the culture medium fermented, then several times by the culture medium homogeneous, the dosage of the lactobacillus accounted for described
The 0.02% of the quality of culture medium composition；
Step 3: the culture medium fermented is packed into woven bag, spindle is formed it into, and close at 121 DEG C of temperature
Sterilize 15~30 minutes progress once sterilizings under the conditions of closing；
Step 4: being moved into fusiform culture medium after the once sterilizing is carried out in transfer room, it is carried out again
It carries out secondary sterilization within disinfection by ultraviolet light 30 minutes or more, the edible fungus species of 2cm thickness is subsequently inoculated in one end of the culture medium,
Finally the culture medium after inoculation is placed under 26 DEG C of room temperature and dark condition and is cultivated；
Step 5: by edible mushroom and passing through the postdigestive culture medium of edible mushroom when edible mushroom thallus, which is grown to, to be harvested
It recycles together, while the culture medium and edible mushroom is crushed into the particle for partial size less than 10 mesh, then by the culture medium and food
8h is dried at 78 DEG C of temperature with the particulate matter of bacterium, it is subsequently that the particulate matter of culture medium and edible mushroom after drying is fine in weather
It is continuously exposed to the sun under daylight 2.5 days when bright, obtains ox feed, wherein when carrying out the drying, by the culture medium and edible mushroom
Particulate matter be laid into the thin layer that thickness is not higher than 3cm, when being exposed to the sun described in progress, by the particulate matter of the culture medium and edible mushroom
It is laid into the thin layer that thickness is not higher than 5cm.
Embodiment 5
A kind of production method of ox feed, includes the following steps:
Step 1: taking wheat stalk, millet stalk, oat straw, broomcorn straw, soybean stalk, rice straw, corn
Any one or a few in core, cornstalk, corncob, corn, mulberry tree branches and leaves, bagasse, Poplar leaves, arrowroot and chocho is former
Material mixes and is crushed into particle of the partial size less than 20 mesh as culture medium base-material, is added thereto accounts for culture medium base-material later
The yeast powder and water of mass percent 2.5% are simultaneously uniformly mixed, and water and the culture medium base-material mass ratio are 1:3.5, are trained
Support base composition；
Step 2: placing it in progress first time hair at 62 DEG C of temperature after lactobacillus is added into culture medium composition
Ferment 11 days, the culture medium fermented, then several times by the culture medium homogeneous, the dosage of the lactobacillus accounted for described
The 0.02% of the quality of culture medium composition；
Step 3: the culture medium fermented is packed into woven bag, spindle is formed it into, and close at 121 DEG C of temperature
Sterilize 25 minutes progress once sterilizings under the conditions of closing；
Step 4: being moved into fusiform culture medium after the once sterilizing is carried out in transfer room, it is carried out again
It carries out secondary sterilization within disinfection by ultraviolet light 30 minutes or more, the edible fungus species of 2cm thickness is subsequently inoculated in one end of the culture medium,
Finally the culture medium after inoculation is placed under 26 DEG C of room temperature and dark condition and is cultivated；
Step 5: by edible mushroom and passing through the postdigestive culture medium of edible mushroom when edible mushroom thallus, which is grown to, to be harvested
It recycles together, while the culture medium and edible mushroom is crushed into the particle for partial size less than 10 mesh, then by the culture medium and food
12h is dried at 82 DEG C of temperature with the particulate matter of bacterium, subsequently by the particulate matter of culture medium and edible mushroom after drying in weather
It is continuously exposed to the sun under daylight 3 days when sunny, obtains ox feed, wherein when carrying out the drying, by the culture medium and edible mushroom
Particulate matter be laid into the thin layer that thickness is not higher than 3cm, when being exposed to the sun described in progress, by the particulate matter of the culture medium and edible mushroom
It is laid into the thin layer that thickness is not higher than 5cm.
Embodiment 6
A kind of production method of ox feed, includes the following steps:
Step 1: taking wheat stalk, millet stalk, oat straw, broomcorn straw, soybean stalk, rice straw, corn
Any one or a few in core, cornstalk, corncob, corn, mulberry tree branches and leaves, bagasse, Poplar leaves, arrowroot and chocho is former
Material mixes and is crushed into particle of the partial size less than 20 mesh as culture medium base-material, is added thereto accounts for culture medium base-material later
The yeast powder and water of mass percent 2% are simultaneously uniformly mixed, and water and the culture medium base-material mass ratio are 1:4, obtain culture medium
Composition；
Step 2: placing it in progress first time hair at 64 DEG C of temperature after lactobacillus is added into culture medium composition
Ferment 12 days, the culture medium fermented, then several times by the culture medium homogeneous, the dosage of the lactobacillus accounted for the training
Support the 0.02% of the quality of base composition；
Step 3: the culture medium fermented is packed into woven bag, spindle is formed it into, and close at 121 DEG C of temperature
Sterilize 28 minutes progress once sterilizings under the conditions of closing；
Step 4: being moved into fusiform culture medium after the once sterilizing is carried out in transfer room, it is carried out again
It carries out secondary sterilization within disinfection by ultraviolet light 30 minutes or more, the edible fungus species of 3cm thickness is subsequently inoculated in one end of the culture medium,
Finally the culture medium after inoculation is placed under 27 DEG C of room temperature and dark condition and is cultivated；
Step 5: by edible mushroom and passing through the postdigestive culture medium of edible mushroom when edible mushroom thallus, which is grown to, to be harvested
It recycles together, while the culture medium and edible mushroom is crushed into the particle for partial size less than 10 mesh, then by the culture medium and food
14h is dried at 88 DEG C of temperature with the particulate matter of bacterium, subsequently by the particulate matter of culture medium and edible mushroom after drying in weather
It is continuously exposed to the sun under daylight 3 days when sunny, obtains ox feed, wherein when carrying out the drying, by the culture medium and edible mushroom
Particulate matter be laid into the thin layer that thickness is not higher than 3cm, when being exposed to the sun described in progress, by the particulate matter of the culture medium and edible mushroom
It is laid into the thin layer that thickness is not higher than 5cm.
Comparative example
Commercially available or other self-control ox feeds, without cultivating the process to digest by edible mushroom.
Compliance test result
700 head growths stalwartness, the four monthly age calves without disease are chosen, is divided into 100 first groups, totally 7 groups, this hair is respectively adopted
The ox feed that the method and comparative example of bright embodiment 1 to 6 are prepared is fed, and feeding volume and other cultivation situations are homogeneous
Together.To calf it is long to 12 monthly age when, deliver for sale, measure the protein content in its meat, measurement situation is as shown in the table:
Module number and treatment scale described herein are for simplifying explanation of the invention.To ox feed of the invention
The application of production method, modifications and variations will be readily apparent to persons skilled in the art.
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily
Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is simultaneously unlimited
In specific details.
Claims (7)
1. a kind of production method of ox feed characterized by comprising
Step 1: taking wheat stalk, millet stalk, oat straw, broomcorn straw, soybean stalk, rice straw, corncob, jade
Any one or a few raw material in rice bar, corncob, corn, mulberry tree branches and leaves, bagasse, Poplar leaves, arrowroot and chocho is mixed
Merging is crushed into particle of the partial size less than 20 mesh as culture medium base-material, is added thereto accounts for culture medium base-material quality later
The yeast powder yeast powder and water of percentage 1%~3% are simultaneously uniformly mixed, and water and the culture medium base-material mass ratio are 1:2~4,
Obtain culture medium composition；
Step 2: placing it in progress first time hair at 55~65 DEG C of temperature after lactobacillus is added into culture medium composition
Ferment 10~12 days, the culture medium fermented, then several times by the culture medium homogeneous, the dosage of the lactobacillus accounted for institute
State the 0.01~0.03% of the quality of culture medium composition；
Step 3: the culture medium fermented is packed into woven bag, spindle, and the closed item at 121 DEG C of temperature are formed it into
Sterilize 15~30 minutes progress once sterilizings under part；
Step 4: being moved into fusiform culture medium after the once sterilizing is carried out in transfer room, it is carried out again ultraviolet
It carries out secondary sterilization within line disinfection 30 minutes or more, the edible fungus species of 1~3cm thickness is subsequently inoculated in one end of the culture medium,
Finally the culture medium after inoculation is placed under 25~28 DEG C of room temperature and dark condition and is cultivated；
Step 5: by edible mushroom and passing through the postdigestive culture medium of edible mushroom together when edible mushroom thallus, which is grown to, to be harvested
Recycling, while the culture medium and edible mushroom are crushed into the particle for partial size less than 10 mesh, then by the culture medium and edible mushroom
Particulate matter 5~15h is dried at 70~90 DEG C of temperature, subsequently by the particulate matter of culture medium and edible mushroom after drying in day
Continuously be exposed to the sun under daylight 2~4 days when gas is sunny, obtain ox feed, wherein when carrying out the drying, by the culture medium and
The particulate matter of edible mushroom is laid into the thin layer that thickness is not higher than 3cm, when being exposed to the sun described in progress, by the culture medium and edible mushroom
Particulate matter is laid into the thin layer that thickness is not higher than 5cm.
2. the production method of ox feed as described in claim 1, which is characterized in that in step 1, the dosage of the yeast powder
The mass percent of the culture medium base-material is accounted for as 2% yeast powder, the mass ratio of water and the culture medium base-material is 1:3.
3. the production method of ox feed as described in claim 1, which is characterized in that in step 1, water and the culture medium base
The mass ratio of material is 1:3.
4. the production method of ox feed as described in claim 1, which is characterized in that in step 2, the temperature of first time fermentation
It is 60 DEG C, the dosage of the lactobacillus accounts for the 0.02% of the quality of the culture medium composition.
5. the production method of ox feed as described in claim 1, which is characterized in that in step 3, when inoculation, inoculation with a thickness of
2cm is thick, and cultivation temperature is 27 DEG C.
6. the production method of ox feed as described in claim 1, which is characterized in that the edible fungus species are agaricus bisporus.
7. the production method of ox feed as described in claim 1, which is characterized in that in step 5, by the culture medium and eat
The particulate matter of bacterium dries 10h at 80 DEG C of temperature, subsequently that the particulate matter of culture medium and edible mushroom after drying is fine in weather
It is continuously exposed to the sun under daylight 3 days when bright.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110268918A (en) * | 2019-06-05 | 2019-09-24 | 凤台县香玉园食用菌种植专业合作社 | Culture medium is used in a kind of growth of agaricus bisporus |
| CN113106026A (en) * | 2021-04-12 | 2021-07-13 | 徐州三农生物科技有限公司 | Comprehensive utilization method based on edible fungus culture medium |
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| CN1041264A (en) * | 1988-08-30 | 1990-04-18 | 池田久和 | Edible material |
| CN103918473A (en) * | 2014-03-13 | 2014-07-16 | 深圳市新华南方生物科技股份有限公司 | Animal feed production method |
| CN106386163A (en) * | 2016-08-15 | 2017-02-15 | 韦中定 | Method for cultivating edible fungi by using crop straw |
| CN108293612A (en) * | 2018-03-09 | 2018-07-20 | 淮阴工学院 | The culture medium of cultivating agaricus bisporus and the method for cultivating White mushroom using it |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041264A (en) * | 1988-08-30 | 1990-04-18 | 池田久和 | Edible material |
| CN103918473A (en) * | 2014-03-13 | 2014-07-16 | 深圳市新华南方生物科技股份有限公司 | Animal feed production method |
| CN106386163A (en) * | 2016-08-15 | 2017-02-15 | 韦中定 | Method for cultivating edible fungi by using crop straw |
| CN108293612A (en) * | 2018-03-09 | 2018-07-20 | 淮阴工学院 | The culture medium of cultivating agaricus bisporus and the method for cultivating White mushroom using it |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110268918A (en) * | 2019-06-05 | 2019-09-24 | 凤台县香玉园食用菌种植专业合作社 | Culture medium is used in a kind of growth of agaricus bisporus |
| CN113106026A (en) * | 2021-04-12 | 2021-07-13 | 徐州三农生物科技有限公司 | Comprehensive utilization method based on edible fungus culture medium |
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Application publication date: 20190308 |