CN109418678A - A kind of preparation method of bamboo shoots instant drink - Google Patents
A kind of preparation method of bamboo shoots instant drink Download PDFInfo
- Publication number
- CN109418678A CN109418678A CN201710765355.3A CN201710765355A CN109418678A CN 109418678 A CN109418678 A CN 109418678A CN 201710765355 A CN201710765355 A CN 201710765355A CN 109418678 A CN109418678 A CN 109418678A
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- CN
- China
- Prior art keywords
- bamboo shoots
- powder
- dried
- weight
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 57
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 57
- 241001330002 Bambuseae Species 0.000 title claims abstract description 57
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 57
- 239000011425 bamboo Substances 0.000 title claims abstract description 57
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 54
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 230000003796 beauty Effects 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000001256 tonic effect Effects 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation methods of bamboo shoots instant drink, comprising the following steps: (1) cleaning is dried: drying after the new fresh bamboo shoots of picking is cleaned；(2) raw material crushes: taking the bamboo shoots of 60-70 parts by weight to be ground into 60-180 mesh powder, the Radix Glycyrrhizae of 1-3 parts by weight is taken to break into 60-180 mesh powder；(3) seasoning powder processed: the xylitol of 5-8 parts by weight is taken to mix to mix well with above-mentioned Radix Glycyrrhizae powder seasoning powder is made；(4) drying forming: above-mentioned bamboo shoots powder being put into foodstuff dryer, is dried at 30-40 DEG C, and above-mentioned seasoning powder is added when bamboo shoots powder moisture is in 15-25% and stirs evenly, and is then dried to bamboo shoots powder water content below 3%；Bamboo shoots electuary of the present invention has the effects that health care, beauty treatment, refreshes oneself, brain tonic, QI invigorating, is a kind of preferable nutrient and healthcare products, is particularly suitable for old man and puerpera uses.
Description
Technical field
The present invention relates to a kind of preparation methods of bamboo shoots instant drink, belong to technical field of beverage.
Background technique
Bamboo shoot or bamboo shoots refer to the tender growth part of children of young culm stalk.When there are no growing completely from underground, Yi Jigang
Just it is edible to can be used as vegetables for the part of unearthed lignifying not yet.Bamboo is perennial evergreen herbaceous plant, and it is nascent, tender for eating part
Fertile, short strong bud or whip.Bamboo is originating in China, numerous types, adaptable, and distributed pole is wide.Bamboo shoots nature and flavor are sweet slightly cold, have heat-clearing
Dissolving phlegm, benefit are every refreshing stomach, QI invigorating and other effects of quenching one's thirst.Bamboo shoots also contain a large amount of celluloses, can not only promote intestines peristalsis, go having indigestion, is anti-
Constipation, and be also the good food of overweight people's weight-reducing.Generally speaking, there are Appetizing spleen-tonifying, logical intestines defecation the effect of bamboo shoots, open diaphragm and disappear
Phlegm, enhancing immunity of organisms etc..Bamboo shoots are edible mainly as vegetables at present, few to see the report for being made into health drink
Road.
Summary of the invention
The technical problem to be solved by the present invention is providing a kind of preparation method of bamboo shoots instant drink, there is health-care effect
It well, can be with overcome the deficiencies in the prior art the advantages that delicious flavour, pure in mouth feel.
The technical scheme is that a kind of preparation method of bamboo shoots instant drink, comprising the following steps:
(1) cleaning is dried: being dried after the new fresh bamboo shoots of picking is cleaned；
(2) raw material crushes: taking the bamboo shoots of 60-70 parts by weight to be ground into 60-180 mesh powder, the Radix Glycyrrhizae of 1-3 parts by weight is taken to break into
60-180 mesh powder；
(3) seasoning powder processed: the xylitol of 5-8 parts by weight is taken to mix to mix well with above-mentioned Radix Glycyrrhizae powder seasoning powder is made；
(4) drying forming: above-mentioned bamboo shoots powder being put into foodstuff dryer, is dried at 30-40 DEG C, when bamboo shoots powder contains
Above-mentioned seasoning powder is added in 15-25% and stirs evenly for water, is then dried to bamboo shoots powder water content below 3%.
Step (1), bamboo shoots are dried to water content in 60-70%.
The beneficial effects of the present invention are: bamboo shoots electuary of the present invention has the effects that health care, beauty treatment, refreshes oneself, brain tonic, QI invigorating,
It is a kind of preferable nutrient and healthcare products, is particularly suitable for old man and puerpera uses.It is brewed when edible with boiled water.It is sweet in the present invention
Grass can play the role of dispelling the Harmful Residue.Xylitol had not only been adjustable the mouthfeel of bamboo shoots, but also can enhance the health care function of this electuary
Effect.
Specific embodiment
The present invention is described further below with reference to specific embodiment, method the following steps are included:
Embodiment 1:
A kind of preparation method of bamboo shoots instant drink, comprising the following steps:
(1) cleaning is dried: being dried after the new fresh bamboo shoots of picking is cleaned, bamboo shoots are dried to water content in 60-70%；
(2) raw material crushes: taking the bamboo shoots of 60 parts by weight to be ground into 60-180 mesh powder, the Radix Glycyrrhizae of 1 parts by weight is taken to break into 60-
180 mesh powders；
(3) seasoning powder processed: the xylitol of 5 parts by weight is taken to mix to mix well with above-mentioned Radix Glycyrrhizae powder seasoning powder is made；
(4) drying forming: above-mentioned bamboo shoots powder being put into foodstuff dryer, is dried at 30 DEG C, when bamboo shoots powder is aqueous
Above-mentioned seasoning powder is added at 15% and stirs evenly for amount, is then dried to bamboo shoots powder water content below 3%.
Embodiment 2:
A kind of preparation method of bamboo shoots instant drink, comprising the following steps:
(1) cleaning is dried: being dried after the new fresh bamboo shoots of picking is cleaned, bamboo shoots are dried to water content in 60-70%；
(2) raw material crushes: taking the bamboo shoots of 70 parts by weight to be ground into 60-180 mesh powder, the Radix Glycyrrhizae of 3 parts by weight is taken to break into 60-
180 mesh powders；
(3) seasoning powder processed: the xylitol of 8 parts by weight is taken to mix to mix well with above-mentioned Radix Glycyrrhizae powder seasoning powder is made；
(4) drying forming: above-mentioned bamboo shoots powder being put into foodstuff dryer, is dried at 40 DEG C, when bamboo shoots powder is aqueous
Above-mentioned seasoning powder is added at 25% and stirs evenly for amount, is then dried to bamboo shoots powder water content below 3%.
Embodiment 3:
A kind of preparation method of bamboo shoots instant drink, comprising the following steps:
(1) cleaning is dried: being dried after the new fresh bamboo shoots of picking is cleaned, bamboo shoots are dried to water content in 60-70%；
(2) raw material crushes: taking the bamboo shoots of 65 parts by weight to be ground into 60-180 mesh powder, the Radix Glycyrrhizae of 2 parts by weight is taken to break into 60-
180 mesh powders；
(3) seasoning powder processed: the xylitol of 6 parts by weight is taken to mix to mix well with above-mentioned Radix Glycyrrhizae powder seasoning powder is made；
(4) drying forming: above-mentioned bamboo shoots powder being put into foodstuff dryer, is dried at 35 DEG C, when bamboo shoots powder is aqueous
Above-mentioned seasoning powder is added at 20% and stirs evenly for amount, is then dried to bamboo shoots powder water content below 3%.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
Specific implementation of the invention is only limited to these instructions.For those of ordinary skill in the art to which the present invention belongs, exist
Under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to of the invention
Protection scope.
Claims (2)
1. a kind of preparation method of bamboo shoots instant drink, it is characterised in that: the following steps are included:
(1) cleaning is dried: being dried after the new fresh bamboo shoots of picking is cleaned；
(2) raw material crushes: taking the bamboo shoots of 60-70 parts by weight to be ground into 60-180 mesh powder, the Radix Glycyrrhizae of 1-3 parts by weight is taken to break into
60-180 mesh powder；
(3) seasoning powder processed: the xylitol of 5-8 parts by weight is taken to mix to mix well with above-mentioned Radix Glycyrrhizae powder seasoning powder is made；
(4) drying forming: above-mentioned bamboo shoots powder being put into foodstuff dryer, is dried at 30-40 DEG C, when bamboo shoots powder contains
Above-mentioned seasoning powder is added in 15-25% and stirs evenly for water, is then dried to bamboo shoots powder water content below 3%.
2. the preparation method of bamboo shoots instant drink according to claim 1, it is characterised in that: step (1), bamboo shoots are dried to
Water content is in 60-70%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710765355.3A CN109418678A (en) | 2017-08-30 | 2017-08-30 | A kind of preparation method of bamboo shoots instant drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710765355.3A CN109418678A (en) | 2017-08-30 | 2017-08-30 | A kind of preparation method of bamboo shoots instant drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418678A true CN109418678A (en) | 2019-03-05 |
Family
ID=65504096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710765355.3A Pending CN109418678A (en) | 2017-08-30 | 2017-08-30 | A kind of preparation method of bamboo shoots instant drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109418678A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110301571A (en) * | 2019-03-08 | 2019-10-08 | 刘效全 | A kind of plant cellulose solid beverage and preparation method thereof |
-
2017
- 2017-08-30 CN CN201710765355.3A patent/CN109418678A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110301571A (en) * | 2019-03-08 | 2019-10-08 | 刘效全 | A kind of plant cellulose solid beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190305 |