CN109418353A - Vegetable biscuit - Google Patents
Vegetable biscuit Download PDFInfo
- Publication number
- CN109418353A CN109418353A CN201710767030.9A CN201710767030A CN109418353A CN 109418353 A CN109418353 A CN 109418353A CN 201710767030 A CN201710767030 A CN 201710767030A CN 109418353 A CN109418353 A CN 109418353A
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- CN
- China
- Prior art keywords
- parts
- portions
- vegetable
- dosage
- further include
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of vegetable biscuit, the substance including following parts by weight: 70-80 parts of wholemeals, 2-3 portions of spinach, 2-3 portions of romaine lettuce, 8-12 parts of vegetable oil, 5-8 portions of white granulated sugars, 0.3-0.8 parts of yeast powders, 10-20 parts, 0.2-0.5 parts emulsifiers of lotus-seed-heart powder, 0.2-0.5 portions of salt.The invention has the benefit that contain spinach and the most nutriment of romaine lettuce, and it is full of nutrition, there is good health value.
Description
Technical field
The present invention relates to food technology field, especially a kind of vegetable biscuit.
Background technique
Biscuit has big consumption figure, storage convenient transportation, long shelf-life, old children all suitable as one of main bakery product
The features such as, it is the good food for lying fallow, allaying one's hunger.However nutrient contained in the biscuit of simple flour production is relatively fewer, leads
Cause the nutritive value of biscuit not high.
Summary of the invention
Technical problem to be solved by the present invention lies in, a kind of vegetable biscuit is provided, it is full of nutrition, there is good health care
Value.
In order to solve the above technical problems, the present invention provides a kind of vegetable biscuit, the substance including following parts by weight: 70-80
Part wholemeal, 2-3 portions of spinach, 2-3 portions of romaine lettuce, 8-12 parts of vegetable oil, 5-8 portions of white granulated sugars, 0.3-0.8 parts of yeast powders, lotus-seed-heart powders
10-20 parts, 0.2-0.5 parts of emulsifiers, 0.2-0.5 portions of salt.
It preferably, further include raising agent, the dosage of raising agent is 0.2-0.5 parts.
It preferably, further include egg, the dosage of egg is 10-25 parts.
It preferably, further include sesame, the dosage of sesame is 5-10 parts.
It preferably, further include water, the dosage of water is 10-20 parts.
The invention has the benefit that contain spinach and the most nutriment of romaine lettuce, and it is full of nutrition, have fine
Health value.
Specific embodiment
A kind of vegetable biscuit, the substance including following parts by weight: 70-80 parts of wholemeals, 2-3 portions of spinach, 2-3 portions of romaine lettuce,
8-12 parts of vegetable oil, 5-8 portions of white granulated sugars, 0.3-0.8 parts of yeast powders, lotus-seed-heart powder 10-20 parts, 0.2-0.5 parts emulsifiers, 0.2-
0.5 portion of salt.
It further include raising agent, the dosage of raising agent is 0.2-0.5 parts.It further include egg, the dosage of egg is 10-25 parts.
It further include sesame, the dosage of sesame is 5-10 parts.It further include water, the dosage of water is 10-20 parts.
Embodiment 1:
A kind of vegetable biscuit, the substance including following parts by weight: 70 parts of wholemeals, 2 portions of spinach, 2 portions of romaine lettuce, 8 portions of plants
Oil, 5 portions of white granulated sugars, 0.3 part of yeast powder, 10 parts, 0.2 part emulsifier of lotus-seed-heart powder, 0.2 portion of salt.
Embodiment 2:
A kind of vegetable biscuit, the substance including following parts by weight: 75 parts of wholemeals, 3 portions of spinach, 3 portions of romaine lettuce, 10 portions of plants
Oil, 6 portions of white granulated sugars, 0.5 part of yeast powder, 15 parts, 0.4 part emulsifier of lotus-seed-heart powder, 0.4 portion of salt.
Embodiment 3:
A kind of vegetable biscuit, the substance including following parts by weight: 80 parts of wholemeals, 3 portions of spinach, 3 portions of romaine lettuce, 12 portions of plants
Oil, 8 portions of white granulated sugars, 0.8 part of yeast powder, 20 parts, 0.5 part emulsifier of lotus-seed-heart powder, 0.5 portion of salt.
Although the present invention is illustrated and has been described with regard to preferred embodiment, it is understood by those skilled in the art that
Without departing from scope defined by the claims of the present invention, variations and modifications can be carried out to the present invention.
Claims (5)
1. a kind of vegetable biscuit, which is characterized in that the substance including following parts by weight: 70-80 parts of wholemeals, 2-3 parts of spinach, 2-
3 portions of romaine lettuce, 8-12 parts of vegetable oil, 5-8 portions of white granulated sugars, 0.3-0.8 parts of yeast powders, 10-20 parts of lotus-seed-heart powder, 0.2-0.5 parts of emulsifications
Agent, 0.2-0.5 portions of salt.
2. vegetable biscuit as described in claim 1, which is characterized in that further include raising agent, the dosage of raising agent is 0.2-0.5
Part.
3. vegetable biscuit as described in claim 1, which is characterized in that further include egg, the dosage of egg is 10-25 parts.
4. vegetable biscuit as described in claim 1, which is characterized in that further include sesame, the dosage of sesame is 5-10 parts.
5. vegetable biscuit as described in claim 1, which is characterized in that further include water, the dosage of water is 10-20 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710767030.9A CN109418353A (en) | 2017-08-31 | 2017-08-31 | Vegetable biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710767030.9A CN109418353A (en) | 2017-08-31 | 2017-08-31 | Vegetable biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418353A true CN109418353A (en) | 2019-03-05 |
Family
ID=65504295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710767030.9A Pending CN109418353A (en) | 2017-08-31 | 2017-08-31 | Vegetable biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109418353A (en) |
-
2017
- 2017-08-31 CN CN201710767030.9A patent/CN109418353A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190305 |
|
| WD01 | Invention patent application deemed withdrawn after publication |