CN109363140A - A kind of farmers''s side fish meat flavor essence and preparation method thereof - Google Patents
A kind of farmers''s side fish meat flavor essence and preparation method thereof Download PDFInfo
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- CN109363140A CN109363140A CN201811501095.XA CN201811501095A CN109363140A CN 109363140 A CN109363140 A CN 109363140A CN 201811501095 A CN201811501095 A CN 201811501095A CN 109363140 A CN109363140 A CN 109363140A
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- farmers
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- side fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
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Abstract
The present invention relates to a kind of farmers''s side fish meat flavor essence, its constituent are as follows: 4- methyl -5- (beta-hydroxyethyl) thiazole, 2- methyl -3- furanthiol, bis- (2- methyl-3-furyl) disulfides,-methylthiopropionaldehyde,-methyl mercapto propyl alcohol, 2,4- heptadienal, soy sauce ketone, furanone, octanal, 1-OCOL, difurfuryl sulfide, 2,3,5- trimethylpyrazines, furfuryl thioacetate, appetate E, 2 methoxy 3 isobutyl pyrazine, hexanal, anisic aldehyde, isopentyl aldehyde, phenylacetaldehyde, farmers''s flavor oil, soybean oil.The green pepper feature sense of this essence is prominent, and fries meat flavor perfect combination, soft aroma and, flavor presents the marrow of farmers''s side fish meat vegetable flavor naturally, realistically embody the naturally ripe fragrant sense of vegetable culinary art and the pure and fresh pleasant feeling of fresh vegetable comprehensively.
Description
Technical field
The invention belongs to food processing technology field, especially a kind of farmers''s side fish meat flavor essence and preparation method thereof.
Background technique
Farmers''s side fish meat is one of very popular home cooking, and using streaky pork and green pepper as major ingredient, green pepper is distinctive fresh
Peppery is the important feature of the vegetable.Farmers''s side fish meat flavor essence is assigned on instant noodles, rice made products and snack food,
It can satisfy enjoyment of the people to the disk farmers' side fish meat flavor that just takes the dish out of the pot.Now common farmers''s side fish meat flavor essence is general
It is to be more biased towards in the prominent feature for frying meat, do not contain or containing few capsicum flavor based on meat flavour, voluptuousness.
At present from green pepper aroma volatile, hundreds of volatile compound is detected altogether, but wherein there are 5 kinds of contents
Higher and more stable ingredient does not allow to be used in " GB2760-2014 food additives use standard ", including
Heptyl formate, 1- tip-nip, cis--α-farnesene, (2- hydroxyl) benzoic acid -2- ethyl alcohol ester, 4- (2,6,6- trimethyl -2-
Cyclohexene-1- base)-3- butene-2 -one.Therefore, the imitative perfume (or spice) of green pepper in farmers''s side fish meat flavor is carried out only according to constituent analysis
Allotment, is very difficult.
In addition, in the short time violent flavor variations can occur for green capsicum during shortening and preservation, generate unhappy
Flavor substance, lose the freshness of fresh capsicum, seriously constrain local characteristic vegetable flavor industrialization, limit people side
Just efficiently farmers''s side fish meat flavor is arrived in taste.
By retrieval, patent publication us relevant to present patent application is not yet found.
Summary of the invention
It is an object of the invention in place of overcome the deficiencies in the prior art, provide a kind of farmers''s side fish meat flavor essence and its
Preparation method, the essence green pepper feature sense are prominent, and fry meat flavor perfect combination, soft aroma and, flavor is naturally, realistically embody
The naturally ripe fragrant sense of vegetable culinary art and the pure and fresh pleasant feeling of fresh vegetable, present the marrow of farmers''s side fish meat vegetable flavor comprehensively.
The present invention solves its technical problem and adopts the following technical solutions to achieve:
A kind of farmers''s side fish meat flavor essence, constituent and parts by weight are as follows:
Moreover, farmers''s flavor oil the preparation method comprises the following steps:
8-12 parts of garlic, 10-15 parts of ginger are cleaned, are dried, are sliced；22-30 portions of Chinese prickly ashes, 2-5 parts of black peppers are sorted
Completely；200-250 parts of cyan line greens pepper are cleaned, are dried, dissection；500-700 portions of rapeseed oils are heated to 60-90 DEG C, will be ready to
Garlic, ginger, Chinese prickly ash and black pepper be put into rapeseed oil, constant temperature boil 18-25 minute, by cyan line green pepper addition rapeseed oil in,
Continue constant temperature to boil 7-12 minutes, cease fire, it is cooling, oily filter is gone out to get farmers''s flavor oil；
Above-mentioned number is parts by weight.
A kind of preparation method of farmers''s side fish meat flavor essence as described above, steps are as follows:
Each raw material is weighed according to formula ratio, under the conditions of 10-30 DEG C of room temperature, above-mentioned raw materials are mixed in a closed container
Uniformly to get farmers''s side fish meat flavor essence.
The advantages of present invention obtains and good effect are:
1, the green pepper feature sense of essence of the present invention is prominent, and fries meat flavor perfect combination, soft aroma and, flavor is naturally, force
The naturally ripe fragrant sense of vegetable culinary art and the pure and fresh pleasant feeling of fresh vegetable very are embodied, presents farmers''s side fish meat vegetable flavor comprehensively
Marrow.
2, essence of the present invention is raw materials used less, detect green pepper volatile materials hundreds of, and have " GB2760-
2014 food additives use standard " do not allow using ingredient, and the present invention is through many experiments, optimization of C/C composites, only with 19 kinds
It is common allow using industrial chemicals can mix farmers''s side fish meat flavor essence, can obviously reduce production cost, shorten
Production technology.
3, farmers''s flavor oil in essence of the present invention is to be used for exquisite adjusting incense process using made from culinary cuisine technique
In, the natural sense of product can be enhanced, coordinate fragrance more than traditional allotment type essence, is natural.
4, essence of the present invention has farmers''s side fish meat flavor, which can be applied to instant noodles, rice as food additives
On product and snack food, enjoyment of the people to the disk farmers' side fish meat flavor just to have taken the dish out of the pot can satisfy.
5, essence of the present invention is to use for reference conventional culinary technique, is prepared using exquisite meat flavor formulating technology, and preparation method is simple,
It is easily operated.
Detailed description of the invention
Fig. 1 is Analyses Methods for Sensory Evaluation Results figure of the invention.
Specific embodiment
Below with reference to the invention will be further described by specific embodiment, following embodiment be it is descriptive, no
It is restrictive, this does not limit the scope of protection of the present invention.
Raw material used in the present invention is unless otherwise specified conventional commercial product；Used in the present invention
Method is unless otherwise specified the conventional method of this field.
Embodiment 1:
A kind of farmers''s side fish meat flavor essence, constituent and parts by weight are as follows:
The formula for producing 100kg farmers' side fish meat flavor essence is as shown in table 1:
1 formula table of table
Wherein, farmers''s flavor oil the preparation method comprises the following steps:
10 parts of garlic, 12 parts of ginger are cleaned, are dried, are sliced；25 portions of Chinese prickly ashes, 3 parts of black peppers are sorted clean；By 220
Part cyan line green pepper is cleaned, and dries, dissection；600 portions of rapeseed oils are heated to 60-90 DEG C, by ready garlic, ginger, Chinese prickly ash and
Black pepper is put into rapeseed oil, and constant temperature boils 18-25 minutes, and cyan line green pepper is added in rapeseed oil, continues 7-12 points of constant temperature tanning
Clock is ceased fire, cooling, and oily filter is gone out to get farmers''s flavor oil；
Above-mentioned number is parts by weight.
The preparation method of farmers' as described above side fish meat flavor essence, steps are as follows:
Each raw material is weighed according to formula ratio, under the conditions of 10-30 DEG C of room temperature, above-mentioned raw materials are mixed in a closed container
Uniformly to get farmers''s side fish meat flavor essence.
Embodiment 2
A kind of farmers''s side fish meat flavor essence, constituent and parts by weight are as follows:
More preferably, farmers''s flavor oil the preparation method comprises the following steps:
8-12 parts of garlic, 10-15 parts of ginger are cleaned, are dried, are sliced；22-30 portions of Chinese prickly ashes, 2-5 parts of black peppers are sorted
Completely；200-250 parts of cyan line greens pepper are cleaned, are dried, dissection；500-700 portions of rapeseed oils are heated to 60-90 DEG C, will be ready to
Garlic, ginger, Chinese prickly ash and black pepper be put into rapeseed oil, constant temperature boil 18-25 minute, by cyan line green pepper addition rapeseed oil in,
Continue constant temperature to boil 7-12 minutes, cease fire, it is cooling, oily filter is gone out to get farmers''s flavor oil；
Above-mentioned number is parts by weight.
A kind of preparation method of farmers''s side fish meat flavor essence as described above, steps are as follows:
Each raw material is weighed according to formula ratio, under the conditions of 10-30 DEG C of room temperature, above-mentioned raw materials are mixed in a closed container
Uniformly to get farmers''s side fish meat flavor essence.
Coherent detection of the invention:
Essence example and comparative example of the present invention:
Essence example of the present invention, the composition proportion of comparative example 1- comparative example 5 are as shown in table 2 (unit Kg).Preparation method with
The method of the present invention is identical.
2 comparative example composition proportion table of table
Sensory evaluation:
Essence example of the present invention and all reference examples are subjected to fragrance detection, using commenting fragrant Shi Jinhang fragrance to evaluate, foundation
GB/T14454.2-2008 " fragrance aroma assessment method " asks 6 professions that fragrant member is commented to carry out sensory evaluation, provides scoring.
Sensory evaluation method: traditionally frying portion farmers' side fish meat, with essence example of the present invention, comparative example 1 to
The resulting farmers''s side fish meat flavor essence of comparative example 5 carries out flavor and fragrance comparison, and every full marks are 10 points, and comparing result is as follows
Table:
3 Analyses Methods for Sensory Evaluation Results table of table
Learnt according to table 3: essence example of the present invention is small with farmers' on voluptuousness, paste flavor, green pepper perfume, lasting and whole pleasure degree
Stir-fry meat vegetable similarity is higher, and sensory evaluation highest is slightly made the ingredient in essence example of the present invention and changed, farmers''s side fish meat wind
Taste missing is serious.Therefore, the flavor of natural, the very close farmers''s side fish meat vegetable of essence flavor of the present invention.
Application verification of the invention:
Farmers''s side fish meat flavor essence of the present invention is added in blank instant noodles, addition mass percent is 0.5%, system
Experiment product 1 is obtained, is blank control not add this essence, the small sauted meat perfume compound of the farmers' bought by oneself from the market is added to instant noodles
In, other raw materials and technique are identical as the present invention, are reference substance 1.By 15 sensory evaluation composition of personnel sense organs being skilled in technique
To three parts of instant noodles comparative evaluations, evaluative dimension is mainly that green pepper perfume, paste flavor, voluptuousness, flavor coordination, rear taste are lasting for evaluation group
Property, full marks are 10 points, and evaluation result is shown in Fig. 1.
As seen in Figure 1, experiment product 1 be added to farmers''s side fish meat flavor essence of the present invention instant noodles green pepper perfume (or spice) it is pleased
Happy, paste flavor is strong, and voluptuousness is prominent, and rear taste is lasting, and total tune fragrance is good.With blank control and be added to commercially available farmers''s side fish
The instant noodles of meat flavor essence are compared, and the characteristic flavor on basis especially green pepper perfume (or spice) of farmers''s side fish meat is remarkably reinforced, rear taste persistence and
It is also obviously improved in terms of flavor coordination.
Although disclosing the embodiment of the present invention and attached drawing for the purpose of illustration, those skilled in the art can be managed
Solution: do not departing from the present invention and spirit and scope of the appended claims in, various substitutions, changes and modifications be all it is possible,
Therefore, the scope of the present invention is not limited to the embodiment and attached drawing disclosure of that.
Claims (3)
1. a kind of farmers''s side fish meat flavor essence, it is characterised in that: its constituent and parts by weight are as follows:
2. farmers''s side fish meat flavor essence according to claim 1, it is characterised in that: the preparation side of farmers''s flavor oil
Method are as follows:
8-12 parts of garlic, 10-15 parts of ginger are cleaned, are dried, are sliced；22-30 portions of Chinese prickly ashes, 2-5 parts of black peppers are sorted clean；
200-250 parts of cyan line greens pepper are cleaned, are dried, dissection；500-700 portions of rapeseed oils are heated to 60-90 DEG C, it will be ready big
Garlic, ginger, Chinese prickly ash and black pepper are put into rapeseed oil, and constant temperature boils 18-25 minutes, and cyan line green pepper is added in rapeseed oil, continue
Constant temperature boils 7-12 minutes, ceases fire, cooling, and oily filter is gone out to get farmers''s flavor oil；
Above-mentioned number is parts by weight.
3. a kind of preparation method of such as farmers''s side fish meat flavor essence according to claim 1 or 2, it is characterised in that: step
It is rapid as follows:
Each raw material is weighed according to formula ratio, under the conditions of 10-30 DEG C of room temperature, above-mentioned raw materials are mixed in a closed container
It is even to get farmers''s side fish meat flavor essence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811501095.XA CN109363140B (en) | 2018-12-10 | 2018-12-10 | Farmer fried pork flavor essence and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811501095.XA CN109363140B (en) | 2018-12-10 | 2018-12-10 | Farmer fried pork flavor essence and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN109363140A true CN109363140A (en) | 2019-02-22 |
| CN109363140B CN109363140B (en) | 2021-09-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811501095.XA Active CN109363140B (en) | 2018-12-10 | 2018-12-10 | Farmer fried pork flavor essence and preparation method thereof |
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| CN102113664A (en) * | 2010-10-19 | 2011-07-06 | 天津春发食品配料有限公司 | Blending braised pork essence with brown sauce and preparation method thereof |
| CN102326764A (en) * | 2011-05-30 | 2012-01-25 | 天津春发食品配料有限公司 | Blended meat flavor aqueous essence and preparation method thereof |
| CN102626215A (en) * | 2012-04-24 | 2012-08-08 | 天津春发生物科技集团有限公司 | Prepared meat-flavor oily essence and preparation method thereof |
| CN102894109A (en) * | 2012-10-12 | 2013-01-30 | 山东天博食品配料有限公司 | Method for preparing composite flavor oil powder grease |
| CN103750262A (en) * | 2014-01-03 | 2014-04-30 | 漯河双汇生物工程技术有限公司 | Preparation method of sauted meat perfume compound |
| CN104026546A (en) * | 2014-06-23 | 2014-09-10 | 上海应用技术学院 | Mixed stewed pork essence and making method thereof |
| CN106912886A (en) * | 2017-03-02 | 2017-07-04 | 山东天博食品配料有限公司 | A kind of capsicum annum fasciculatum pickled chilli flavor essence and preparation method thereof |
| CN107647292A (en) * | 2016-07-25 | 2018-02-02 | 陕西东东包餐饮食品有限公司 | A kind of production technology of farmers''s side fish meat |
| CN108125203A (en) * | 2017-12-15 | 2018-06-08 | 山东天博食品配料有限公司 | A kind of ripe fragrant chicken meat flavor and preparation method thereof |
-
2018
- 2018-12-10 CN CN201811501095.XA patent/CN109363140B/en active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113664A (en) * | 2010-10-19 | 2011-07-06 | 天津春发食品配料有限公司 | Blending braised pork essence with brown sauce and preparation method thereof |
| CN102326764A (en) * | 2011-05-30 | 2012-01-25 | 天津春发食品配料有限公司 | Blended meat flavor aqueous essence and preparation method thereof |
| CN102626215A (en) * | 2012-04-24 | 2012-08-08 | 天津春发生物科技集团有限公司 | Prepared meat-flavor oily essence and preparation method thereof |
| CN102894109A (en) * | 2012-10-12 | 2013-01-30 | 山东天博食品配料有限公司 | Method for preparing composite flavor oil powder grease |
| CN103750262A (en) * | 2014-01-03 | 2014-04-30 | 漯河双汇生物工程技术有限公司 | Preparation method of sauted meat perfume compound |
| CN104026546A (en) * | 2014-06-23 | 2014-09-10 | 上海应用技术学院 | Mixed stewed pork essence and making method thereof |
| CN107647292A (en) * | 2016-07-25 | 2018-02-02 | 陕西东东包餐饮食品有限公司 | A kind of production technology of farmers''s side fish meat |
| CN106912886A (en) * | 2017-03-02 | 2017-07-04 | 山东天博食品配料有限公司 | A kind of capsicum annum fasciculatum pickled chilli flavor essence and preparation method thereof |
| CN108125203A (en) * | 2017-12-15 | 2018-06-08 | 山东天博食品配料有限公司 | A kind of ripe fragrant chicken meat flavor and preparation method thereof |
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| CN109363140B (en) | 2021-09-21 |
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