CN109349437A - A kind of feedstuff additive premix for improving meat quality and its application method - Google Patents
A kind of feedstuff additive premix for improving meat quality and its application method Download PDFInfo
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- CN109349437A CN109349437A CN201811234715.8A CN201811234715A CN109349437A CN 109349437 A CN109349437 A CN 109349437A CN 201811234715 A CN201811234715 A CN 201811234715A CN 109349437 A CN109349437 A CN 109349437A
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- meat
- meat quality
- quality
- additive premix
- feedstuff additive
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/116—Heterocyclic compounds
- A23K20/132—Heterocyclic compounds containing only one nitrogen as hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
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- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Birds (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of feedstuff additive premix for improving meat quality, it is made of threonine 20-40%, glycocyamine 20-40%, L-carnitine 4-8%, chromium picolinate 2-4% and carrier；The application method of the feedstuff additive premix for improving meat quality is made an addition in animal complete feed according to 0.25%~0.5% ratio；The present invention passes through scientific compatibility for threonine, glycocyamine, L-carnitine, chromium picolinate combination, it is confirmed after test of many times, four scientific compatibilities have synergistic effect, and effect is significantly better than exclusive use threonine, glycocyamine, L-carnitine, chromium picolinate, and cost performance is reasonable.
Description
Technical field
The present invention relates to a kind of feedstuff additive premix for improving meat quality and its application methods.
Background technique
As the improvement of people's living standards, more stringent requirements are proposed for quality of the consumer to pork.It is excellent from place
Non-defective unit boar with it is yellowish pink it is scarlet, be that waterpower is strong, marble grain is abundant, the fresh and tender succulence of mouthfeel, flavor are good, PSE (pale-soft-
Exudative) meat and DFD (dark-firm-dry) meat incidence are low and liked by consumer.How life is being improved
While long rate, lean meat percentage, improves meat quality and have become vast animal and veterinary worker and face and concern.
Although the methods of crossbreeding and improvement, breed breeding, nutritional control improve production performance and in terms of obtain
Great achievement, but the decline of meat quality is also brought, it is mainly shown as that intramuscular fat content, unsaturated fatty acid contain
The high decline with anti-stress ability of amount；Fat content decline causes pig flesh flavor to be deteriorated；Unsaturated fatty acid content height is easily sent out
Raw fat oxidation, accelerates meat eclipsed, is that outlet capacity reduces to form smell substance；Stress then the causing for processes such as transport, butcher
Yellowish pink pale and infiltration.Cultivation industry has used excitant (clenobuterol hydrochloride), though improving production performance and thin
There is very big contribution in terms of meat rate, but also bring huge breadth effect, the incidence of PSE, DFD increase, under meat
Drop, while there is also residue problems, bring huge potential hazard for food safety.Therefore China forbade in plaintext in 1998
Doping in pannage.But it is added in feed there are also some criminals in recent years, this kind of report is commonplace.Cause
This occurs to thoroughly prevent this kind of phenomenon, should tackle the problem at its root, and must exactly develop efficient, safe novel
Meat modifier.
Meat quality includes all various intensions, wherein there are four the main contents of aspect: the composition quality of meat, consumption
Quality, processing quality and food safety.Composition quality refers to the ratio of lean meat and fat in meat；Consumption quality refers to meat
Palatability is the content of current producers and consumers all general concerns, and be specifically embodied in the appearance of meat, succulence,
The aspect of tenderness, flavor etc. four, and determine that the main Meat Quality of this four aspects be meat is waterpower, color and big
Fibrous gypsum line；Processing quality in addition to include be waterpower other than, it is also related with protein adhesion power, fat emulsification ability in meat；Food
Safety includes that the quality of production guarantees to guarantee with processing quality, and the use, environmental sanitation control, epidemic disease for being related to feed addictive are anti-
It controls, government monitors, the contents such as quality control in field.The evaluation index of meat quality is related to many aspects, and many indexs are still
Without specific definition, and it is difficult to objectively measure.The main indicator of evaluation meat includes: yellowish pink, intramuscular fat (IMF) at present
Content, marble grain, tenderness, pH value, protein solubility, drip loss, be waterpower, dry matter content, cholesterol level,
Cook loss, total lipid content, succulence, taste flavor etc..The antioxygenic property of meat is an important finger for influencing meat
Mark.Oxidation resistance is poor, then lipid and cholesterol easily aoxidize in meat, generates peculiar smell, and meat drip loss increases, it is yellowish pink and
Tenderness decline, reduced shelf life.Therefore, it if developing the strong additive premix of oxidation resistance, can effectively mention
The oxidation resistance of high meat, to improve the quality of meat.
Summary of the invention
It is an object of the invention in view of the foregoing drawbacks, provide a kind of gripper.
The technical solution adopted by the present invention to solve the technical problems is:
A kind of feedstuff additive premix for improving meat quality and its application method, which is characterized in that including each component quality hundred
Divide ratio as follows:
Threonine: 20-40%；
Glycocyamine: 20-40%；
L-carnitine: 4-8%；
Chromium picolinate: 2-4%；
Carrier: surplus.
The carrier is zeolite powder.
The feedstuff additive premix for improving meat quality is that make an addition to animal according to 0.25%~0.5% ratio complete
In valence feed.
The feedstuff additive premix for improving meat quality, raw materials used threonine is by the raw material of quality 98%, guanidine radicals second
Raw materials used every kilogram of acid contains 300 grams of glycocyamine preparation, and raw materials used L-carnitine is 50% L-carnitine system of quality
Agent；The raw materials used Organic Chromium for being every kilogram of 20g containing chromium of chromium picolinate, carrier are zeolite powder.The specific ingredient of every kind of component
With the conversion of practical material content.Mentioned component and carrier are sufficiently mixed uniformly, it is pre- to obtain the feed additive for improving meat quality
Mixing
The application method of the feedstuff additive premix for improving meat quality is made an addition to according to 0.25%~0.5% ratio
In animal complete feed.
Beneficial effect
The present invention is combined threonine, glycocyamine, L-carnitine, chromium picolinate by the compatibility of science, after more
Secondary test confirms that five scientific compatibilities have synergistic effect, and effect, which is significantly better than, is used alone threonine, glycocyamine, a left side
Carnitine, chromium picolinate are revolved, and cost performance is reasonable, feedstuff additive premix for improving meat quality provided by the invention has following excellent
Point:
1, meat is significantly improved, the generation of PSE, DFD meat is reduced, effectively inhibits muscle fat oxidation, improves muscular system water
Power reduces muscle drip loss, improves myoglobin content, stablizes yellowish pink, improves Meat Tenderness, and muscle water holding capacity is stronger,
Keep the flavor of meat, Shelf-life；
2, promote fat metabolism, improve carcass lean meat percentage, reduce back-fat thickness, improve the figure of store pig, it is long to increase body
And across back, keep buttocks more plentiful；
3, the reproductive performance of brood sow is improved, nest litter size is increased, improves litter weight, improves piglet survival ratio and weaning weight；
4, immunity of organisms and premunition are improved；
5, the growth performance of animal is significantly improved.
Specific embodiment
Embodiment 1:
Weigh threonine (98%) 300g, glycocyamine (30%) 200g, (50%) 40 gram of L-carnitine, chromium picolinate
(0.2%) 30g, cornstarch or calcium carbonate add to 1000 grams, and it is pre- to obtain feed additive for improving meat quality after being sufficiently mixed uniformly
Mixing.
This feedstuff additive premix for improving meat quality is made an addition into Ternary Pig three way cross week according to 0.5% ratio
Age is identical, in fattening pig complete feed similar in weight, studies its influence to growth performance and meat.Result of study table
Bright, feedstuff-meat ratio reduces 9.56%；Averagely increase day by day middle raising 11.2%；Lean meat percentage improves 10.48%；24 hours muscle drops
Water loss reduces by 17.62%；Yellowish pink improves 13.76%；Longissimus dorsi muscle pH value, crude protein, fat content are then without significance difference
It is different；Serum, muscle, Se content has the tendency that obviously rising in liver；Anti-oxidant aspect, improves glutathione peroxidase
(GSH-Px) and total number born (T-SOD) vigor is organized, reduces malonaldehyde level in serum and muscle, shows
Write the total antioxidant capacity for improving serum.
Embodiment 2:
Weigh threonine (98%) 500g, glycocyamine (30%) 300g, (50%) 60 gram of L-carnitine, chromium picolinate
(0.2%) 30g, cornstarch or calcium carbonate add to 1000 grams, and it is pre- to obtain feed additive for improving meat quality after being sufficiently mixed uniformly
Mixing.
This feedstuff additive premix for improving meat quality is made an addition into broiler chicken perfect compound feed according to 0.5% ratio
In, study its influence to broiler chicken meat.Result of study shows that chest muscle rate improves 12.64%；Yellowish pink improves
11.69%；Muscle drip loss reduces 17.62% within 24 hours；Se content has increased trend in muscle but difference is not shown
Writing malonaldehyde level in muscle significantly reduces.
Embodiment 3:
Weigh threonine (98%) 400g, glycocyamine (30%) 250g, (50%) 50 gram of L-carnitine, chromium picolinate
(0.2%) 30g, cornstarch or calcium carbonate add to 1000 grams, and it is pre- to obtain feed additive for improving meat quality after being sufficiently mixed uniformly
Mixing.This feedstuff additive premix for improving meat quality is made an addition in meat duck perfect compound feed according to 0.05% ratio,
Study its influence to broiler chicken meat.Result of study shows that chest muscle rate improves 13.21%；Yellowish pink improves 12.05%；
Muscle drip loss reduces 15.38% within 24 hours；Muscle shearing force significantly reduces 15.67%.
In conclusion the present invention is according to the compatibility of science by threonine, glycocyamine, L-carnitine, chromium picolinate group
It is combined, has given full play to reduction adipopexis, improve lean meat percentage and improve the effect of meat, effect is significantly larger than single
Ingredient function and effect.This product can fully meet people to Seedling height speed, high lean meat percentage, high-quality demand, can be in certain journey
Alleviate dependence of the people to " excitant " on degree, is healthy aquaculture, is that the physical and mental health of consumer provides safeguard, be conducive to herding
The sustainable development of industry
Taking the above-mentioned ideal embodiment according to the present invention as inspiration, through the above description, relevant staff completely may be used
Without departing from the scope of the technological thought of the present invention', to carry out various changes and amendments.The technical model of this invention
It encloses and is not limited to the contents of the specification, it is necessary to which the technical scope thereof is determined according to the scope of the claim.
Claims (3)
1. a kind of feedstuff additive premix for improving meat quality and its application method, which is characterized in that including each component quality
Percentage is as follows:
Threonine: 20-40%；
Glycocyamine: 20-40%；
L-carnitine: 4-8%；
Chromium picolinate: 2-4%；
Carrier: surplus.
2. a kind of described feedstuff additive premix for improving meat quality and its application method, feature exist according to claim 1
In the carrier is zeolite powder.
3. a kind of feedstuff additive premix for improving meat quality according to claim 1 and its application method, feature exist
In the feedstuff additive premix for improving meat quality is to make an addition to the feeding of animal full price according to 0.25%~0.5% ratio
In material.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811234715.8A CN109349437A (en) | 2018-10-23 | 2018-10-23 | A kind of feedstuff additive premix for improving meat quality and its application method |
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| CN201811234715.8A CN109349437A (en) | 2018-10-23 | 2018-10-23 | A kind of feedstuff additive premix for improving meat quality and its application method |
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| CN109349437A true CN109349437A (en) | 2019-02-19 |
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| CN201811234715.8A Pending CN109349437A (en) | 2018-10-23 | 2018-10-23 | A kind of feedstuff additive premix for improving meat quality and its application method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109907174A (en) * | 2019-03-28 | 2019-06-21 | 姜晓建 | Ruminant functional additive |
| CN111149930A (en) * | 2020-01-17 | 2020-05-15 | 安徽极速时代动物营养有限公司 | Novel efficient growth promoter |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030235646A1 (en) * | 2002-03-15 | 2003-12-25 | Lonza Inc. | Method for improving quality of meat by supplementing pig diets and concentrates used therefor |
| CN102370061A (en) * | 2010-08-08 | 2012-03-14 | 嘉善百世威生物技术有限公司 | Feedstuff additive premix for improving meat quality, and use method thereof |
| CN107259148A (en) * | 2017-07-05 | 2017-10-20 | 北京四方红饲料科技有限公司 | A kind of growing-finishing pig later stage compound premix and grain |
| CN108522867A (en) * | 2018-01-15 | 2018-09-14 | 环山集团股份有限公司 | A kind of feed and production method improving fattening pig meat quality |
-
2018
- 2018-10-23 CN CN201811234715.8A patent/CN109349437A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030235646A1 (en) * | 2002-03-15 | 2003-12-25 | Lonza Inc. | Method for improving quality of meat by supplementing pig diets and concentrates used therefor |
| CN102370061A (en) * | 2010-08-08 | 2012-03-14 | 嘉善百世威生物技术有限公司 | Feedstuff additive premix for improving meat quality, and use method thereof |
| CN107259148A (en) * | 2017-07-05 | 2017-10-20 | 北京四方红饲料科技有限公司 | A kind of growing-finishing pig later stage compound premix and grain |
| CN108522867A (en) * | 2018-01-15 | 2018-09-14 | 环山集团股份有限公司 | A kind of feed and production method improving fattening pig meat quality |
Non-Patent Citations (2)
| Title |
|---|
| 王继华 等: "《猪生长发育及营养调控技术》", 31 May 2014, 中国农业大学出版社 * |
| 王继华 等: "《肥育猪饲料配方技术设计》", 28 February 2013, 科学技术文献出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109907174A (en) * | 2019-03-28 | 2019-06-21 | 姜晓建 | Ruminant functional additive |
| CN111149930A (en) * | 2020-01-17 | 2020-05-15 | 安徽极速时代动物营养有限公司 | Novel efficient growth promoter |
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| CB02 | Change of applicant information |
Address after: 450000 No. 406, Building No. 92, Garden Road, Jinshui District, Zhengzhou City, Henan Province Applicant after: Henan Xinzhihui Animal Husbandry Co., Ltd. Address before: 450000 No. 406, Building No. 92, Garden Road, Jinshui District, Zhengzhou City, Henan Province Applicant before: Henan Xinzhihui Animal Husbandry Co., Ltd. |
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Application publication date: 20190219 |
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