CN109337833B - 诱变的肠膜明串珠菌的生物制剂及其用途 - Google Patents
诱变的肠膜明串珠菌的生物制剂及其用途 Download PDFInfo
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Abstract
Description
豆腥味主要成分 | 豆清液发酵前 | 豆清液饮料 | 豆清液酸汤 |
己醛(mg/L) | 0.231 | 0.061 | 0.057 |
己醇(mg/L) | 0.09 | 0.003 | 0.002 |
反-2-辛烯醛(mg/L) | 0.009 | 0.003 | 0.002 |
3-甲基丁醛(mg/L) | 0.015 | 0.006 | 0.005 |
壬醛(mg/L) | 0.175 | 0.021 | 0.016 |
1-辛烯-3醇(mg/L) | 0.012 | 0.003 | 0.002 |
甲苯醛(mg/L) | 0.008 | 0.001 | 0.001 |
反,反-2,4-癸二烯醛(mg/L) | 0.013 | 0.006 | 0.004 |
测试样品 | 口感平均分 | 气味平均分 | 色泽平均分 | 平均总分 |
未发酵豆奶 | 5.7 | 5.5 | 7.9 | 15.9 |
发酵后豆奶 | 9.2 | 9.8 | 9.3 | 28.3 |
未发酵豆清液 | 6.4 | 7.1 | 7.3 | 20.8 |
发酵后豆清液饮料 | 9.5 | 9.9 | 9.9 | 29.3 |
发酵后豆清液酸汤 | 8.6 | 9.1 | 8.0 | 25.7 |
Claims (4)
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