CN109315692A - A kind of preparation method of wheat embryo bud nutrient congee - Google Patents
A kind of preparation method of wheat embryo bud nutrient congee Download PDFInfo
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- 235000021307 Triticum Nutrition 0.000 title claims abstract description 96
- 210000001161 mammalian embryo Anatomy 0.000 title claims abstract description 78
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 41
- 240000007594 Oryza sativa Species 0.000 claims abstract description 29
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 29
- 235000009566 rice Nutrition 0.000 claims abstract description 29
- 239000011812 mixed powder Substances 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 235000013312 flour Nutrition 0.000 claims abstract description 21
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 18
- 241001506047 Tremella Species 0.000 claims abstract description 18
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- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 16
- 238000001802 infusion Methods 0.000 claims abstract description 13
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- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 6
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- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- PZTQVMXMKVTIRC-UHFFFAOYSA-L chembl2028348 Chemical group [Ca+2].[O-]S(=O)(=O)C1=CC(C)=CC=C1N=NC1=C(O)C(C([O-])=O)=CC2=CC=CC=C12 PZTQVMXMKVTIRC-UHFFFAOYSA-L 0.000 description 1
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- 230000037213 diet Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to food processing technology field, especially a kind of preparation method of wheat embryo bud nutrient congee, comprising the following steps: S1, preparation wheat embryo mixed powder: A1, extract wheat embryo, and separated and screened；A2, wheat embryo is smashed and ground using grinder；A3, above-mentioned wheat germ powder and corn flour, walnut powder, glutinous rice flour, oatmeal, wolfberry fruit powder, black sesame powder are mixed to get wheat embryo mixed powder；S2, prepare raw material: in parts by weight, preparing 100-120 parts of wheat embryo mixed powder, 5-10 parts of sweetener, 5-10 parts of red bean, 5-10 parts of mung bean, 5-10 parts of tremella, 5-10 parts of jujube, 25-35 parts of black rice, 25-35 parts of Semen Coicis, 80-100 parts of rice, 500-650 parts of water；S3, feedstock processing；S4, infusion.The present invention improves mouthfeel under the premise of not losing nutrition, and it is edible to be suitable for various crowds.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of preparation methods of wheat embryo bud nutrient congee.
Background technique
Wheat Production flour industry is the traditional grain industry in China, and the past is most nutritious by wheat in process of production
Wheat embryo part, which is mixed into wheat bran, makees feed, results in waste of resources.
Wheat embryo accounts for the 2% of wheat seed, is rich in protein abundant, fat, multivitamin, by nutritionists
It is described as " the natural nutrition treasure-house of the mankind ".It is institute first of plant VE content that the especially every 100g of content of vitamin E, which is up to 32mg,
It is the necessary amino acid that human body maintains basic nutrition and health containing unsaturated fatty acid.Wheat embryo is from wheat using pure object
The mode of reason extracts, and recovery rate is only 0.02%, and China is main product wheat country of the world, and wheat embryo is up to 4,500,000 tons,
Because wheat embryo is not easy keeping, poor taste, inconvenient to use, so that this huge wheat yield is not exploited, cause to eat
The significant wastage of product resource.The affluent resources for thus these being made full use of not to be exploited are mankind's health service, to raising
The diet nutritional of the mankind has a very important significance with health.
Summary of the invention
The purpose of the present invention is to solve disadvantages existing in the prior art, and a kind of wheat embryo bud nutrient congee proposed
Preparation method.
To achieve the goals above, present invention employs following technical solutions:
Design a kind of preparation method of wheat embryo bud nutrient congee, comprising the following steps:
S1, preparation wheat embryo mixed powder:
A1, extract wheat embryo, and separated and screened, select the wheat embryo without containing impurity, then to its into
Row drying, until the moisture in wheat embryo is not more than 5%；
A2, wheat embryo is smashed and ground using grinder, crosses 120 mesh sifters；
A3, above-mentioned wheat germ powder is mixed with corn flour, walnut powder, glutinous rice flour, oatmeal, wolfberry fruit powder, black sesame powder
To wheat embryo mixed powder, the weight ratio of each ingredient is 10:(1-2): (1-2): (1-2): (1-2): (1-2): (1-2)；
S2, prepare raw material: in parts by weight, prepare 100-120 parts of wheat embryo mixed powder, 5-10 parts of sweetener,
5-10 parts of red bean, 5-10 parts of mung bean, 5-10 parts of tremella, 5-10 parts of jujube, 25-35 parts of black rice, 25-35 parts of Semen Coicis, rice 80-
100 parts, 500-650 parts of water；
S3, feedstock processing: red bean, mung bean impregnate 5h, tremella is soaked, jujube impregnates 1h, black rice, Semen Coicis, rice are cleaned；
S4, infusion: adding raw materials into pot, is heated to 70-85 DEG C, persistently stirs 10min, so that raw material is uniformly mixed,
Then it covers and continues infusion 2h, kettle temperature maintains 95-105 DEG C.
Preferably, wheat germ powder and corn flour, walnut powder, glutinous rice flour, oatmeal, wolfberry fruit powder, the ratio of black sesame powder are
10:1.5:1.5:1.5:1.5:1.5:1.5。
Preferably, each raw material is formulated as follows in parts by weight: 110 parts of wheat embryo mixed powder, 7 parts of sweetener, red
7 parts of beans, 7 parts of mung bean, 7 parts of tremella, 7 parts of jujube, 28 parts of black rice, 28 parts of Semen Coicis, 85 parts of rice, 550 parts of water.
Preferably, each raw material is formulated as follows in parts by weight: 115 parts of wheat embryo mixed powder, 8 parts of sweetener, red
8 parts of beans, 8 parts of mung bean, 8 parts of tremella, 8 parts of jujube, 32 parts of black rice, 32 parts of Semen Coicis, 95 parts of rice, 600 parts of water.
Preferably, sweetener is the mixture of rock sugar, brown sugar, maltose, lactose, and the weight ratio of each component is (1-2):
(1-2):(1-2):(1-2)。
Preferably, the drying of wheat embryo uses low temperature drying, and drying temperature maintains 70 DEG C, and drying time continues 1h.
A kind of preparation method of wheat embryo bud nutrient congee proposed by the present invention, beneficial effect are: the present invention utilizes wheat
Germ flour is made in plumule, then mixes corn flour, walnut powder, glutinous rice flour, oatmeal, wolfberry fruit powder, black sesame powder as auxiliary material, rationally
Using resource, and the nutritive value of wheat germ powder is improved, is in addition also aided with red bean, mung bean, tremella, jujube, black rice, the heart of a lotus seed
Rice, rice are that auxiliary material is brewed into congee, under the premise of not losing nutrition, improve mouthfeel, it is edible to be suitable for various crowds.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.
Embodiment 1
A kind of preparation method of wheat embryo bud nutrient congee, comprising the following steps:
S1, preparation wheat embryo mixed powder:
A1, extract wheat embryo, and separated and screened, select the wheat embryo without containing impurity, then to its into
Row drying, until the moisture in wheat embryo is not more than 5%；
A2, wheat embryo is smashed and ground using grinder, crosses 120 mesh sifters；
A3, above-mentioned wheat germ powder is mixed with corn flour, walnut powder, glutinous rice flour, oatmeal, wolfberry fruit powder, black sesame powder
To wheat embryo mixed powder, the weight ratio of each ingredient is 10:1:1:1:1:1:1；
S2, prepare raw material: in parts by weight, prepare 100 parts of wheat embryo mixed powder, 5 parts of sweetener, 5 parts of red bean,
5 parts of mung bean, 5 parts of tremella, 5 parts of jujube, 25 parts of black rice, 25 parts of Semen Coicis, 80 parts of rice, 500 parts of water；
S3, feedstock processing: red bean, mung bean impregnate 5h, tremella is soaked, jujube impregnates 1h, black rice, Semen Coicis, rice are cleaned；
S4, infusion: adding raw materials into pot, is heated to 70 DEG C, persistently stirs 10min, so that raw material is uniformly mixed, then
It covers and continues infusion 2h, kettle temperature maintains 95 DEG C.
Sweetener is the mixture of rock sugar, brown sugar, maltose, lactose, and the weight ratio of each component is 1:1:1:1.
The drying of wheat embryo uses low temperature drying, and drying temperature maintains 70 DEG C, and drying time continues 1h.
Embodiment 2
A kind of preparation method of wheat embryo bud nutrient congee, comprising the following steps:
S1, preparation wheat embryo mixed powder:
A1, extract wheat embryo, and separated and screened, select the wheat embryo without containing impurity, then to its into
Row drying, until the moisture in wheat embryo is not more than 5%；
A2, wheat embryo is smashed and ground using grinder, crosses 120 mesh sifters；
A3, above-mentioned wheat germ powder is mixed with corn flour, walnut powder, glutinous rice flour, oatmeal, wolfberry fruit powder, black sesame powder
To wheat embryo mixed powder, the weight ratio of each ingredient is 10:1.5:1.5:1.5:1.5:1.5:1.5；
S2, prepare raw material: in parts by weight, prepare 110 parts of wheat embryo mixed powder, 7 parts of sweetener, 7 parts of red bean,
7 parts of mung bean, 7 parts of tremella, 7 parts of jujube, 28 parts of black rice, 28 parts of Semen Coicis, 85 parts of rice, 550 parts of water；
S3, feedstock processing: red bean, mung bean impregnate 5h, tremella is soaked, jujube impregnates 1h, black rice, Semen Coicis, rice are cleaned；
S4, infusion: adding raw materials into pot, is heated to 75 DEG C, persistently stirs 10min, so that raw material is uniformly mixed, then
It covers and continues infusion 2h, kettle temperature maintains 98 DEG C.
Sweetener is the mixture of rock sugar, brown sugar, maltose, lactose, and the weight ratio of each component is 1:1.5:1.5:1.
The drying of wheat embryo uses low temperature drying, and drying temperature maintains 70 DEG C, and drying time continues 1h.
Embodiment 3
A kind of preparation method of wheat embryo bud nutrient congee, comprising the following steps:
S1, preparation wheat embryo mixed powder:
A1, extract wheat embryo, and separated and screened, select the wheat embryo without containing impurity, then to its into
Row drying, until the moisture in wheat embryo is not more than 5%；
A2, wheat embryo is smashed and ground using grinder, crosses 120 mesh sifters；
A3, above-mentioned wheat germ powder is mixed with corn flour, walnut powder, glutinous rice flour, oatmeal, wolfberry fruit powder, black sesame powder
To wheat embryo mixed powder, the weight ratio of each ingredient is 10:1.5:1.5:1.5:1.5:1.5:1.5；
S2, prepare raw material: in parts by weight, prepare 115 parts of wheat embryo mixed powder, 8 parts of sweetener, 8 parts of red bean,
8 parts of mung bean, 8 parts of tremella, 8 parts of jujube, 32 parts of black rice, 32 parts of Semen Coicis, 95 parts of rice, 600 parts of water；
S3, feedstock processing: red bean, mung bean impregnate 5h, tremella is soaked, jujube impregnates 1h, black rice, Semen Coicis, rice are cleaned；
S4, infusion: adding raw materials into pot, is heated to 80 DEG C, persistently stirs 10min, so that raw material is uniformly mixed, then
It covers and continues infusion 2h, kettle temperature maintains 100 DEG C.
Sweetener is the mixture of rock sugar, brown sugar, maltose, lactose, and the weight ratio of each component is 1:2:2:1.
The drying of wheat embryo uses low temperature drying, and drying temperature maintains 70 DEG C, and drying time continues 1h.
Embodiment 4
A kind of preparation method of wheat embryo bud nutrient congee, comprising the following steps:
S1, preparation wheat embryo mixed powder:
A1, extract wheat embryo, and separated and screened, select the wheat embryo without containing impurity, then to its into
Row drying, until the moisture in wheat embryo is not more than 5%；
A2, wheat embryo is smashed and ground using grinder, crosses 120 mesh sifters；
A3, above-mentioned wheat germ powder is mixed with corn flour, walnut powder, glutinous rice flour, oatmeal, wolfberry fruit powder, black sesame powder
To wheat embryo mixed powder, the weight ratio of each ingredient is 10:2:2:2:2:2:2；
S2, prepare raw material: in parts by weight, preparing 120 parts of wheat embryo mixed powder, 10 parts of sweetener, red bean 10
Part, 10 parts of mung bean, 10 parts of tremella, 10 parts of jujube, 35 parts of black rice, 35 parts of Semen Coicis, 100 parts of rice, 650 parts of water；
S3, feedstock processing: red bean, mung bean impregnate 5h, tremella is soaked, jujube impregnates 1h, black rice, Semen Coicis, rice are cleaned；
S4, infusion: adding raw materials into pot, is heated to 85 DEG C, persistently stirs 10min, so that raw material is uniformly mixed, then
It covers and continues infusion 2h, kettle temperature maintains 105 DEG C.
Sweetener is the mixture of rock sugar, brown sugar, maltose, lactose, and the weight ratio of each component is 2:1:1:2.
The drying of wheat embryo uses low temperature drying, and drying temperature maintains 70 DEG C, and drying time continues 1h.
More than, it is merely preferred embodiments of the present invention, but scope of protection of the present invention is not limited thereto, it is any
Those familiar with the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its invents
Design is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (6)
1. a kind of preparation method of wheat embryo bud nutrient congee, which comprises the following steps:
S1, preparation wheat embryo mixed powder:
A1, wheat embryo is extracted, and is separated and is screened, selected the wheat embryo without containing impurity, then it is dried
It is dry, until the moisture in wheat embryo is not more than 5%；
A2, wheat embryo is smashed and ground using grinder, crosses 120 mesh sifters；
A3, above-mentioned wheat germ powder and corn flour, walnut powder, glutinous rice flour, oatmeal, wolfberry fruit powder, black sesame powder are mixed to get it is small
Wheat germ mixed powder, the weight ratio of each ingredient are 10:(1-2): (1-2): (1-2): (1-2): (1-2): (1-2)；
S2, prepare raw material: in parts by weight, preparing 100-120 parts of wheat embryo mixed powder, 5-10 parts of sweetener, red bean
5-10 parts, 5-10 parts of mung bean, 5-10 parts of tremella, 5-10 parts of jujube, 25-35 parts of black rice, 25-35 parts of Semen Coicis, 80-100 parts of rice,
500-650 parts of water；
S3, feedstock processing: red bean, mung bean impregnate 5h, tremella is soaked, jujube impregnates 1h, black rice, Semen Coicis, rice are cleaned；
S4, infusion: adding raw materials into pot, is heated to 70-85 DEG C, persistently stirs 10min, so that raw material is uniformly mixed, then
It covers and continues infusion 2h, kettle temperature maintains 95-105 DEG C.
2. a kind of preparation method of wheat embryo bud nutrient congee according to claim 1, it is characterised in that: wheat germ powder and corn
Powder, walnut powder, glutinous rice flour, oatmeal, wolfberry fruit powder, the ratio of black sesame powder are 10:1.5:1.5:1.5:1.5:1.5:1.5.
3. a kind of preparation method of wheat embryo bud nutrient congee according to claim 1, which is characterized in that each raw material is according to parts by weight
Number meter formula is as follows: 110 parts of wheat embryo mixed powder, 7 parts of sweetener, 7 parts of red bean, 7 parts of mung bean, 7 parts of tremella, 7 parts of jujube, black
Rice 28 parts, 28 parts of Semen Coicis, 85 parts of rice, 550 parts of water.
4. a kind of preparation method of wheat embryo bud nutrient congee according to claim 1, which is characterized in that each raw material is according to parts by weight
Number meter formula is as follows: 115 parts of wheat embryo mixed powder, 8 parts of sweetener, 8 parts of red bean, 8 parts of mung bean, 8 parts of tremella, 8 parts of jujube, black
Rice 32 parts, 32 parts of Semen Coicis, 95 parts of rice, 600 parts of water.
5. a kind of preparation method of wheat embryo bud nutrient congee according to claim 1, it is characterised in that: sweetener is rock sugar, red
Sugar, maltose, lactose mixture, the weight ratio of each component is (1-2): (1-2): (1-2): (1-2).
6. a kind of preparation method of wheat embryo bud nutrient congee according to claim 1, it is characterised in that: the drying of wheat embryo is adopted
With low temperature drying, drying temperature maintains 70 DEG C, and drying time continues 1h.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110150553A (en) * | 2019-06-28 | 2019-08-23 | 郑州拓洋生物工程有限公司 | Add the nutrition wheat mixed congee and preparation method thereof of D-araboascorbic acid |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101305782A (en) * | 2008-06-03 | 2008-11-19 | 肖太民 | Wheat germ walnut nutritious health gruel powder and its health gruel |
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| CN101305782A (en) * | 2008-06-03 | 2008-11-19 | 肖太民 | Wheat germ walnut nutritious health gruel powder and its health gruel |
| CN103202440A (en) * | 2012-11-16 | 2013-07-17 | 湖北三杰农业产业化有限公司 | Wheat germ congee for health preservation, and making method thereof |
| CN104187429A (en) * | 2014-07-04 | 2014-12-10 | 陕西陕富面业有限责任公司 | Processing method for wheat germ powder |
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| CN107821941A (en) * | 2017-11-22 | 2018-03-23 | 五河县顺鹏农副产品有限公司 | A kind of wheat embryo bud nutrient congee |
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| CN110150553A (en) * | 2019-06-28 | 2019-08-23 | 郑州拓洋生物工程有限公司 | Add the nutrition wheat mixed congee and preparation method thereof of D-araboascorbic acid |
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