CN109303267A - A kind of production method of halogen meat - Google Patents
A kind of production method of halogen meat Download PDFInfo
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- CN109303267A CN109303267A CN201710619631.5A CN201710619631A CN109303267A CN 109303267 A CN109303267 A CN 109303267A CN 201710619631 A CN201710619631 A CN 201710619631A CN 109303267 A CN109303267 A CN 109303267A
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- streaky pork
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
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- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
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- Molecular Biology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of production methods of halogen meat, and steps are as follows: preparing raw material；Fresh streaky pork is taken, is cleaned, is dried moisture, be cut into streaky pork piece, it is spare；Old ginger and garlic are taken, after cleaning, chopping, acquisition ginger is broken and garlic is broken, spare；It is put into oil in frying pan, after moderate heat heats, white sugar is added, fries to golden yellow, ginger is broken in the broken addition to frying pan of garlic, after quick-fried perfume, streaky pork piece is put into frying pan, stir-frying to surface discolouration；Condensed soy is added, stir-frying is uniform；Add water, adds pot-stewed fowl packet, high fire heating, after water boiling, by the item transfer in frying pan to casserole；Crisp egg, oily green onion, rice wine and rock sugar are added into casserole, covers casserole lid, small fire heating is turned with slice halfway, and is observed soup and received dry situation；After soup becomes thick, casserole lid is opened, moderate heat heating is turned with slice, continues to receive juice；Dry, Guan Huo is gradually received to soup.Halogen meat prepared by the present invention, delicious flavour, nutritive value are high.
Description
Technical field
The present invention relates to food processing technology field, the production method of specifically a kind of halogen meat.
Background technique
Why spiced and stewed food can sweep the country various regions, and by the favor of consumer, this is with characteristic possessed by itself
Inseparable.First, unique flavor.Under the action of flavouring, spiced and stewed food color is pleasing, existing inside and outside all over red, but have it is white in
It is thoroughly red and keep true qualities and elegant simple and unsophisticated product, a kind of psychological enjoyment of people is given, the appetite of people is stimulated.Spiced and stewed food is being cooked
The taste (based on the perfume (or spice) of fragrance) of the thick gravy penetrated into inside raw material by the taste of raw material itself and gradually in the process is had an effect, and is made
Product flavour is mellow, aromatic strongly fragrant to assail the nostrils.Second, practicability is wide.Spiced and stewed food not only can cold food, but also can warm-served food, it is suitable for people of all ages, can
As the cold dish in banquet, and pickles, fast food, snack, snacks can be made, it is easy to carry, and be a kind of ideal travel food.The
Three, it is simple for production.As long as thick gravy is deployed, raw material is then hotted plate maturation can.4th, materials are extensive.Either
Domestic birds and animals class or bean product, even aquatic products all can serve as the raw material of spiced and stewed food.
Halogen meat is exactly extremely important one kind in spiced and stewed food.Halogen meat, which refers to, is placed on addition seasoning for the livestock meat after processing
In the halogen soup of material or spice, a kind of animal meat products of through a long time stew in soy sauce.It is a kind of famous traditional meat in China,
Its is with a long history, and manufacture craft multiplicity has many advantages, such as nutritive value is high, best in quality, cold and hot all suitable, convenient,
And be well received by consumers, market potential is huge.However existing halogen meat production method is various, mouthfeel is irregular, with
Improvement of living standard, the mouthfeel of existing halogen meat be gradually unable to satisfy the demand of people, research and develop the better halogen meat of mouthfeel
It will be with important market value and social value.
Summary of the invention
The purpose of the present invention is to provide a kind of production methods of halogen meat, to solve mentioned above in the background art ask
Topic.
To achieve the above object, the invention provides the following technical scheme:
A kind of production method of halogen meat, steps are as follows:
1) prepare raw material, the raw material include fresh streaky pork 400-600g, old ginger 18-22g, garlic 3-5 valve, chicken
3 pieces of egg, oil 25-35mL, white sugar 25-35g, condensed soy 170-190mL, the packet of pot-stewed fowl packet 1, rice wine 90-110mL, rock sugar 25-35g,
Crisp 2 soupspoons of oily green onion, peel off spare after the egg is cooked；
2) fresh streaky pork is taken, is cleaned, is dried moisture, be cut into the streaky pork piece of 0.5cm square, it is spare；
3) old ginger and garlic are taken, after cleaning, chopping, acquisition ginger is broken and garlic is broken, spare；
4) it is put into oil in frying pan, after moderate heat heats, white sugar is added, fries to golden yellow, by ginger is broken and the broken addition of garlic is to frying
In pot, after quick-fried perfume, streaky pork piece is put into frying pan, stir-frying to surface discolouration；
5) condensed soy is added, stir-frying is uniform；
6) add water, add pot-stewed fowl packet, high fire heating, after water boiling, by the item transfer in frying pan to casserole；
7) crisp egg, oily green onion, rice wine and rock sugar are added into casserole, covers casserole lid, small fire heating is turned over slice halfway
It mixes, and observes soup and receive dry situation；
8) after soup becomes thick, casserole lid is opened, moderate heat heating is turned with slice, continues to receive juice；
9) dry, Guan Huo is gradually received to soup.
As a further solution of the present invention: in step 2), by fresh streaky pork, cleaning, dry moisture, be put into refrigerator kind
Freezing 20 minutes, then takes out, is cut into the streaky pork piece of 0.5cm square, spare.
As further scheme of the invention: in step 6), the additional amount of the water is not cross streaky pork 1-2cm.
As further scheme of the invention: the raw material include fresh streaky pork 500g, old ginger 20g, garlic 4
Valve, 3 pieces of egg, oil 30mL, white sugar 30g, condensed soy 180mL, the packet of pot-stewed fowl packet 1, rice wine 100mL, rock sugar 30g, crisp 2 soup of oily green onion
Spoon.
As further scheme of the invention: the condensed soy is the blue condensed soy of gold.
As further scheme of the invention: the pot-stewed fowl packet is the letter advanced pot-stewed fowl packet of board.
As further scheme of the invention: the rice wine is that red mark arranges rice wine.
As further scheme of the invention: the oil green onion shortcake is that adopted peak oil green onion is crisp.
Compared with prior art, the beneficial effects of the present invention are:
Halogen meat prepared by the present invention, delicious flavour is tasty and refreshing, bright in colour, can be improved the appetite of people, and not greasy
Sense, easy to digest, nutritive value is high, has important market value and social value.
Specific embodiment
Technical solution of the present invention is described in more detail With reference to embodiment.
Embodiment 1
A kind of production method of halogen meat, steps are as follows:
1) prepare raw material, the raw material include fresh streaky pork 400g, old ginger 18g, 3 valve of garlic, 3 pieces of egg, oil
25mL, white sugar 25g, condensed soy 170mL, the packet of pot-stewed fowl packet 1, rice wine 90mL, rock sugar 25g, crisp 2 soupspoons of oily green onion, the egg are cooked
After peel off it is spare, wherein the condensed soy is the blue condensed soy of gold, and the pot-stewed fowl packet is the letter advanced pot-stewed fowl packet of board, and the rice wine is
Red mark arranges rice wine, and the oil green onion shortcake is that adopted peak oil green onion is crisp；
2) fresh streaky pork is taken, is cleaned, is dried moisture, be cut into the streaky pork piece of 0.5cm square, it is spare, for the ease of cutting
It cuts, following processing can be used, by fresh streaky pork, clean, dry moisture, be put into refrigerator kind and freeze 20 minutes, then take out,
It is cut into the streaky pork piece of 0.5cm square, it is spare；
3) old ginger and garlic are taken, after cleaning, chopping, acquisition ginger is broken and garlic is broken, spare；
4) it is put into oil in frying pan, after moderate heat heats, white sugar is added, fries to golden yellow, by ginger is broken and the broken addition of garlic is to frying
In pot, after quick-fried perfume, streaky pork piece is put into frying pan, stir-frying to surface discolouration；
5) condensed soy is added, stir-frying is uniform；
6) pot-stewed fowl packet plus water, is added, high fire heating, after water boiling, by the item transfer in frying pan to casserole,
In, the additional amount of the water is not cross streaky pork 1cm；
7) crisp egg, oily green onion, rice wine and rock sugar are added into casserole, covers casserole lid, small fire heating is turned over slice halfway
It mixes, and observes soup and receive dry situation；
8) after soup becomes thick, casserole lid is opened, moderate heat heating is turned with slice, continues to receive juice；
9) dry, Guan Huo is gradually received to soup.
Embodiment 2
A kind of production method of halogen meat, steps are as follows:
1) prepare raw material, the raw material include fresh streaky pork 450g, old ginger 20g, 3 valve of garlic, 3 pieces of egg, oil
30mL, white sugar 25g, condensed soy 180mL, the packet of pot-stewed fowl packet 1, rice wine 95mL, rock sugar 30g, crisp 2 soupspoons of oily green onion, the egg are cooked
After peel off it is spare, wherein the condensed soy is the blue condensed soy of gold, and the pot-stewed fowl packet is the letter advanced pot-stewed fowl packet of board, and the rice wine is
Red mark arranges rice wine, and the oil green onion shortcake is that adopted peak oil green onion is crisp；
2) fresh streaky pork is taken, is cleaned, is dried moisture, be cut into the streaky pork piece of 0.5cm square, it is spare, for the ease of cutting
It cuts, following processing can be used, by fresh streaky pork, clean, dry moisture, be put into refrigerator kind and freeze 20 minutes, then take out,
It is cut into the streaky pork piece of 0.5cm square, it is spare；
3) old ginger and garlic are taken, after cleaning, chopping, acquisition ginger is broken and garlic is broken, spare；
4) it is put into oil in frying pan, after moderate heat heats, white sugar is added, fries to golden yellow, by ginger is broken and the broken addition of garlic is to frying
In pot, after quick-fried perfume, streaky pork piece is put into frying pan, stir-frying to surface discolouration；
5) condensed soy is added, stir-frying is uniform；
6) pot-stewed fowl packet plus water, is added, high fire heating, after water boiling, by the item transfer in frying pan to casserole,
In, the additional amount of the water is not cross streaky pork 1.5cm；
7) crisp egg, oily green onion, rice wine and rock sugar are added into casserole, covers casserole lid, small fire heating is turned over slice halfway
It mixes, and observes soup and receive dry situation；
8) after soup becomes thick, casserole lid is opened, moderate heat heating is turned with slice, continues to receive juice；
9) dry, Guan Huo is gradually received to soup.
Embodiment 3
A kind of production method of halogen meat, steps are as follows:
1) prepare raw material, the raw material include fresh streaky pork 500g, old ginger 20g, 4 valve of garlic, 3 pieces of egg, oil
30mL, white sugar 30g, condensed soy 180mL, the packet of pot-stewed fowl packet 1, rice wine 100mL, rock sugar 30g, crisp 2 soupspoons of oily green onion, the egg are cooked
After peel off it is spare, wherein the condensed soy is the blue condensed soy of gold, and the pot-stewed fowl packet is the letter advanced pot-stewed fowl packet of board, and the rice wine is
Red mark arranges rice wine, and the oil green onion shortcake is that adopted peak oil green onion is crisp；
2) fresh streaky pork is taken, is cleaned, is dried moisture, be cut into the streaky pork piece of 0.5cm square, it is spare, for the ease of cutting
It cuts, following processing can be used, by fresh streaky pork, clean, dry moisture, be put into refrigerator kind and freeze 20 minutes, then take out,
It is cut into the streaky pork piece of 0.5cm square, it is spare；
3) old ginger and garlic are taken, after cleaning, chopping, acquisition ginger is broken and garlic is broken, spare；
4) it is put into oil in frying pan, after moderate heat heats, white sugar is added, fries to golden yellow, by ginger is broken and the broken addition of garlic is to frying
In pot, after quick-fried perfume, streaky pork piece is put into frying pan, stir-frying to surface discolouration；
5) condensed soy is added, stir-frying is uniform；
6) pot-stewed fowl packet plus water, is added, high fire heating, after water boiling, by the item transfer in frying pan to casserole,
In, the additional amount of the water is not cross streaky pork 1.5cm；
7) crisp egg, oily green onion, rice wine and rock sugar are added into casserole, covers casserole lid, small fire heating is turned over slice halfway
It mixes, and observes soup and receive dry situation；
8) after soup becomes thick, casserole lid is opened, moderate heat heating is turned with slice, continues to receive juice；
9) dry, Guan Huo is gradually received to soup.
Embodiment 4
A kind of production method of halogen meat, steps are as follows:
1) prepare raw material, the raw material include fresh streaky pork 550g, old ginger 22g, 4 valve of garlic, 3 pieces of egg, oil
30mL, white sugar 35g, condensed soy 185mL, the packet of pot-stewed fowl packet 1, rice wine 110mL, rock sugar 30g, crisp 2 soupspoons of oily green onion, the egg are cooked
After peel off it is spare, wherein the condensed soy is the blue condensed soy of gold, and the pot-stewed fowl packet is the letter advanced pot-stewed fowl packet of board, and the rice wine is
Red mark arranges rice wine, and the oil green onion shortcake is that adopted peak oil green onion is crisp；
2) fresh streaky pork is taken, is cleaned, is dried moisture, be cut into the streaky pork piece of 0.5cm square, it is spare, for the ease of cutting
It cuts, following processing can be used, by fresh streaky pork, clean, dry moisture, be put into refrigerator kind and freeze 20 minutes, then take out,
It is cut into the streaky pork piece of 0.5cm square, it is spare；
3) old ginger and garlic are taken, after cleaning, chopping, acquisition ginger is broken and garlic is broken, spare；
4) it is put into oil in frying pan, after moderate heat heats, white sugar is added, fries to golden yellow, by ginger is broken and the broken addition of garlic is to frying
In pot, after quick-fried perfume, streaky pork piece is put into frying pan, stir-frying to surface discolouration；
5) condensed soy is added, stir-frying is uniform；
6) pot-stewed fowl packet plus water, is added, high fire heating, after water boiling, by the item transfer in frying pan to casserole,
In, the additional amount of the water is not cross streaky pork 2cm；
7) crisp egg, oily green onion, rice wine and rock sugar are added into casserole, covers casserole lid, small fire heating is turned over slice halfway
It mixes, and observes soup and receive dry situation；
8) after soup becomes thick, casserole lid is opened, moderate heat heating is turned with slice, continues to receive juice；
9) dry, Guan Huo is gradually received to soup.
Embodiment 5
A kind of production method of halogen meat, steps are as follows:
1) prepare raw material, the raw material include fresh streaky pork 600g, old ginger 22g, 5 valve of garlic, 3 pieces of egg, oil
35mL, white sugar 35g, condensed soy 190mL, the packet of pot-stewed fowl packet 1, rice wine 110mL, rock sugar 35g, crisp 2 soupspoons of oily green onion, the egg are cooked
After peel off it is spare, wherein the condensed soy is the blue condensed soy of gold, and the pot-stewed fowl packet is the letter advanced pot-stewed fowl packet of board, and the rice wine is
Red mark arranges rice wine, and the oil green onion shortcake is that adopted peak oil green onion is crisp；
2) fresh streaky pork is taken, is cleaned, is dried moisture, be cut into the streaky pork piece of 0.5cm square, it is spare, for the ease of cutting
It cuts, following processing can be used, by fresh streaky pork, clean, dry moisture, be put into refrigerator kind and freeze 20 minutes, then take out,
It is cut into the streaky pork piece of 0.5cm square, it is spare；
3) old ginger and garlic are taken, after cleaning, chopping, acquisition ginger is broken and garlic is broken, spare；
4) it is put into oil in frying pan, after moderate heat heats, white sugar is added, fries to golden yellow, by ginger is broken and the broken addition of garlic is to frying
In pot, after quick-fried perfume, streaky pork piece is put into frying pan, stir-frying to surface discolouration；
5) condensed soy is added, stir-frying is uniform；
6) pot-stewed fowl packet plus water, is added, high fire heating, after water boiling, by the item transfer in frying pan to casserole,
In, the additional amount of the water is not cross streaky pork 2cm；
7) crisp egg, oily green onion, rice wine and rock sugar are added into casserole, covers casserole lid, small fire heating is turned over slice halfway
It mixes, and observes soup and receive dry situation；
8) after soup becomes thick, casserole lid is opened, moderate heat heating is turned with slice, continues to receive juice；
9) dry, Guan Huo is gradually received to soup.
Halogen meat prepared by the present invention, delicious flavour is tasty and refreshing, bright in colour, can be improved the appetite of people, and not greasy
Sense, easy to digest, nutritive value is high, has important market value and social value.
Better embodiment of the invention is explained in detail above, but the present invention is not limited to above-mentioned embodiment party
Formula within the knowledge of one of ordinary skill in the art can also be without departing from the purpose of the present invention
Various changes can be made.
Claims (8)
1. a kind of production method of halogen meat, which is characterized in that steps are as follows:
1) prepare raw material, the raw material include fresh streaky pork 400-600g, old ginger 18-22g, garlic 3-5 valve, egg 3
Piece, oil 25-35mL, white sugar 25-35g, condensed soy 170-190mL, pot-stewed fowl packet 1 packet, rice wine 90-110mL, rock sugar 25-35g, oil
Green onion 2 soupspoons of shortcake, peel off spare after the egg is cooked；
2) fresh streaky pork is taken, is cleaned, is dried moisture, be cut into the streaky pork piece of 0.5cm square, it is spare；
3) old ginger and garlic are taken, after cleaning, chopping, acquisition ginger is broken and garlic is broken, spare；
4) it is put into oil in frying pan, after moderate heat heats, white sugar is added, fries to golden yellow, it is ginger is broken and garlic is broken is added to frying pan,
After quick-fried perfume, streaky pork piece is put into frying pan, stir-frying to surface discolouration；
5) condensed soy is added, stir-frying is uniform；
6) add water, add pot-stewed fowl packet, high fire heating, after water boiling, by the item transfer in frying pan to casserole；
7) crisp egg, oily green onion, rice wine and rock sugar are added into casserole, covers casserole lid, small fire heating is turned with slice halfway,
And it observes soup and receives dry situation；
8) after soup becomes thick, casserole lid is opened, moderate heat heating is turned with slice, continues to receive juice；
9) dry, Guan Huo is gradually received to soup.
2. the production method of halogen meat according to claim 1, which is characterized in that in step 2), fresh streaky pork is washed
Only, moisture is dried, refrigerator kind is put into and freezes 20 minutes, then take out, be cut into the streaky pork piece of 0.5cm square, it is spare.
3. the production method of halogen meat according to claim 1, which is characterized in that in step 6), the additional amount of the water is
Streaky pork 1-2cm is not crossed.
4. the production method of halogen meat according to claim 1, which is characterized in that the raw material include fresh streaky pork
500g, old ginger 20g, 4 valve of garlic, 3 pieces of egg, oil 30mL, white sugar 30g, condensed soy 180mL, the packet of pot-stewed fowl packet 1, rice wine 100mL,
Rock sugar 30g, crisp 2 soupspoons of oily green onion.
5. the production method of halogen meat according to claim 1, which is characterized in that the condensed soy is the blue condensed soy of gold.
6. the production method of halogen meat according to claim 1, which is characterized in that the pot-stewed fowl packet is the letter advanced pot-stewed fowl of board
Packet.
7. the production method of halogen meat according to claim 1, which is characterized in that the rice wine is that red mark arranges rice wine.
8. the production method of halogen meat according to claim 1, which is characterized in that the oil green onion shortcake is that adopted peak oil green onion is crisp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710619631.5A CN109303267A (en) | 2017-07-26 | 2017-07-26 | A kind of production method of halogen meat |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710619631.5A CN109303267A (en) | 2017-07-26 | 2017-07-26 | A kind of production method of halogen meat |
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| CN109303267A true CN109303267A (en) | 2019-02-05 |
Family
ID=65202810
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| CN106962795A (en) * | 2017-03-31 | 2017-07-21 | 启东市余谷蔬菜种植专业合作社 | A kind of preparation method of potato pork braised in brown sauce |
| CN107173710A (en) * | 2017-06-01 | 2017-09-19 | 启东市余谷蔬菜种植专业合作社 | A kind of preparation method of oil-free pork braised in brown sauce |
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2017
- 2017-07-26 CN CN201710619631.5A patent/CN109303267A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876482A (en) * | 2014-09-24 | 2016-08-24 | 李艺 | Manufacturing method of quail egg-containing braised pork in brown sauce |
| CN105581145A (en) * | 2014-10-20 | 2016-05-18 | 高林 | Fruit-flavor bouilli production method |
| CN105767734A (en) * | 2014-12-26 | 2016-07-20 | 天长市地震办公室 | Making method of pigeon egg meat braised in soy sauce |
| CN106962795A (en) * | 2017-03-31 | 2017-07-21 | 启东市余谷蔬菜种植专业合作社 | A kind of preparation method of potato pork braised in brown sauce |
| CN107173710A (en) * | 2017-06-01 | 2017-09-19 | 启东市余谷蔬菜种植专业合作社 | A kind of preparation method of oil-free pork braised in brown sauce |
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Application publication date: 20190205 |