CN109303223A - A kind of dendrobium candidum composite beverage and preparation method thereof - Google Patents
A kind of dendrobium candidum composite beverage and preparation method thereof Download PDFInfo
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- CN109303223A CN109303223A CN201811425781.3A CN201811425781A CN109303223A CN 109303223 A CN109303223 A CN 109303223A CN 201811425781 A CN201811425781 A CN 201811425781A CN 109303223 A CN109303223 A CN 109303223A
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- 241000026010 Dendrobium candidum Species 0.000 title claims abstract description 54
- 235000013361 beverage Nutrition 0.000 title claims abstract description 34
- 239000002131 composite material Substances 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 22
- 229930006000 Sucrose Natural products 0.000 claims abstract description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 17
- 239000005720 sucrose Substances 0.000 claims abstract description 17
- 241000756943 Codonopsis Species 0.000 claims abstract description 15
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 15
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 15
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 15
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims abstract description 15
- 108010053775 Nisin Proteins 0.000 claims abstract description 15
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 15
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 15
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 15
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 15
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 239000004309 nisin Substances 0.000 claims abstract description 15
- 235000010297 nisin Nutrition 0.000 claims abstract description 15
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 15
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 15
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 15
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 15
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 10
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000001630 malic acid Substances 0.000 claims abstract description 10
- 235000011090 malic acid Nutrition 0.000 claims abstract description 10
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract 5
- 244000269722 Thea sinensis Species 0.000 claims abstract 5
- 239000000706 filtrate Substances 0.000 claims description 15
- 241000218628 Ginkgo Species 0.000 claims description 14
- 240000004638 Dendrobium nobile Species 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 235000019441 ethanol Nutrition 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000010992 reflux Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims 1
- 235000002906 tartaric acid Nutrition 0.000 claims 1
- 239000011975 tartaric acid Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 230000003712 anti-aging effect Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 208000035240 Disease Resistance Diseases 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 3
- 230000002929 anti-fatigue Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000008103 glucose Substances 0.000 abstract description 3
- 239000006210 lotion Substances 0.000 abstract description 3
- 235000013355 food flavoring agent Nutrition 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 244000194101 Ginkgo biloba Species 0.000 abstract 1
- 241001065361 Gynostemma Species 0.000 description 10
- 241001122767 Theaceae Species 0.000 description 10
- 241001523681 Dendrobium Species 0.000 description 3
- 229930013930 alkaloid Natural products 0.000 description 3
- 150000003797 alkaloid derivatives Chemical class 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 230000000144 pharmacologic effect Effects 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000331528 Chlorophytum capense Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 240000005319 Sedum acre Species 0.000 description 1
- 235000014327 Sedum acre Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000001550 time effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of dendrobium candidum composite beverage, it calculates by weight, including 50-100 parts of dendrobium candidum Normal juice, 10-25 parts of dark plum, 20-35 parts of fructus lycii, 10-20 parts of Siraitia grosvenorii, 20-35 parts of cloves, 20-30 parts of dried orange peel, 35-50 parts of pinenut, 10-30 parts of Radix Codonopsis, 10-20 parts of ginkgo leaf, 5-15 parts of gynostemma pentaphylla, 20-40 parts of honey, 10-30 parts of sucrose, 10-15 parts of malic acid, 5-10 parts of tea polyphenols, 1-5 parts of sodium carboxymethylcellulose, 0.5-1 parts of nisin.Dendrobium candidum beverage of the invention is using the extract of fresh dendrobium candidum Normal juice and a variety of pure plants as active component, and natural sucrose and malic acid are added as flavoring agent, any preservative and artificial color are not added, it is without side-effects, flavour is soft, sweet and sour taste, has effects that have antifatigue, beautifying face and moistering lotion, anti-aging, reduces blood glucose and blood pressure, build up health, improve disease resistance.
Description
Technical field
The present invention relates to Chinese medicine field of deep, and in particular to a kind of dendrobium candidum composite beverage and preparation method thereof.
Background technique
Dendrobium nobile (scientific name: Dendrobium nobile Lindl), also known as celestial dry measure used in former times orchid rhythm, not dead grass, whorlleaf stonecrop herb, purple entangle celestial being
Strain, bracketplant, Lin Lan, prohibition of life, nobile flower etc..Stem is upright, and meat shape is plump, and slightly flat cylinder is 10~60 centimetres long, slightly reaches
1.3 centimetre.Medicinal plant, property slightly sweet flavor is micro- salty, trembles with fear, returns stomach, kidney, lung channel.Reinforcing stomach reg fluid, nourishing Yin and clearing heat.For impairment of yin body fluid deficiency,
Dry polydipsia, deficiency of food are retched, and abnormal heat, mesh are secretly unknown after being ill.Stone flower appearance is graceful, and exquisite lovely, pattern is bright-coloured, fragrant odour,
It is called one of " four big ornamental ocean flowers ".
Containing there are many alkaloid, polysaccharide, amino acid and starch etc. in stem of Dendrobium.Wherein dendrobium polysaccharide, alkaloid and phenol
The pharmacological action of the compounds such as class not only connects but also has certain difference each other, and the pharmacological action of alkaloid is mainly manifested in anti-swollen
Tumor, the effects of bringing down a fever to cardiovascular disease, the inhibiting effect of enterogastric diseases and analgesic；Phenolic compound is mainly manifested in anti-ageing
Aspect of waiting for a long time effect；And the pharmacological action of dendrobium polysaccharide is mainly manifested in immune, hypoglycemic and anti-cancer, anticancer, anti-aging etc.
Aspect.
As the development of social economy, people are to healthy growing interest, the requirement to beverage is also gradually increased, to beverage
Taste, nutrition and with new demand is proposed in terms of special health-caring function, dendrobium candidum is answered as raw material production
Beverage is closed increasingly to be liked by modern and pursue.
Summary of the invention
The purpose of the present invention is to provide a kind of dendrobium candidum composite beverages and preparation method thereof, and mouthfeel is good, and has
Antifatigue, beautifying face and moistering lotion, reduces blood glucose and blood pressure, builds up health, improves the effect of disease resistance anti-aging.
Technical solution of the present invention: a kind of dendrobium candidum composite beverage calculates by weight, including dendrobium candidum Normal juice
50-100 parts, 10-25 parts of dark plum, 20-35 parts of fructus lycii, 10-20 parts of Siraitia grosvenorii, 20-35 parts of cloves, 20-30 parts of dried orange peel, pine
35-50 parts of benevolence, 10-30 parts of Radix Codonopsis, 10-20 parts of ginkgo leaf, 5-15 parts of gynostemma pentaphylla, 20-40 parts of honey, 10-30 parts of sucrose, apple
10-15 parts sour, 5-10 parts of tea polyphenols, 1-5 parts of sodium carboxymethylcellulose, 0.5-1 parts of nisin.
Aforementioned dendrobium candidum composite beverage, calculates by weight, including 60-90 parts of dendrobium candidum Normal juice, dark plum 15-23
Part, 25-32 parts of fructus lycii, 12-18 parts of Siraitia grosvenorii, 28-32 parts of cloves, 22-28 parts of dried orange peel, 38-42 parts of pinenut, Radix Codonopsis 15-25
Part, 12-18 parts of ginkgo leaf, 8-12 parts of gynostemma pentaphylla, 25-35 parts of honey, 15-25 parts of sucrose, 12-14 parts of malic acid, tea polyphenols 6-9
Part, 2-4 parts of sodium carboxymethylcellulose, 0.6-0.8 parts of nisin.
Aforementioned dendrobium candidum composite beverage, calculates by weight, including 80 parts of dendrobium candidum Normal juice, 20 parts of dark plum, fructus lycii
Sub 28 parts, 15 parts of Siraitia grosvenorii, 30 parts of cloves, 25 parts of dried orange peel, 40 parts of pinenut, 20 parts of Radix Codonopsis, 15 parts of ginkgo leaf, 10 parts of gynostemma pentaphylla,
30 parts of honey, 20 parts of sucrose, 13 parts of malic acid, 8 parts of tea polyphenols, 3 parts of sodium carboxymethylcellulose, 0.7 part of nisin.
The preparation method of aforementioned dendrobium candidum composite beverage, comprising the following steps:
(1) it segment will be cut into will be put into juice extractor after the cleaning of fresh dendrobium candidum and carry out Mechanical Crushing, and dendrobium nobile slurries be obtained, by institute
The filtering of dendrobium nobile slurries to be stated, 95% ethyl alcohol of its 3-5 times of weight is added into filter residue, heating and refluxing extraction filters again after cooling,
Merge filtrate twice and obtains dendrobium candidum stoste.
(2) by dark plum, fructus lycii, Siraitia grosvenorii, cloves, dried orange peel, pinenut, Radix Codonopsis, ginkgo leaf, gynostemma pentaphylla impregnate 0.5-1h
Decocting 2-3h is carried out afterwards, sucrose and honey, then decocting 0.5-1h is added, and filtering obtains filtrate；
(3) it by the filtrate in dendrobium candidum Normal juice and step (2) in parts by weight, is mixed, addition tea polyphenols,
Sodium carboxymethylcellulose, nisin obtain beverage stoste；
(4) the beverage stoste is subjected to homogeneous, filling and sterilization processing to get the dendrobium candidum health drink.
Compared with prior art, the invention has the following beneficial effects:
Dendrobium candidum beverage of the invention is using the extract of fresh dendrobium candidum Normal juice and a variety of pure plants as activity
Component, and natural sucrose and malic acid are added as flavoring agent, any preservative and artificial color are not added, it is without side-effects,
Flavour is soft, sweet and sour taste, with having antifatigue, beautifying face and moistering lotion, anti-aging, reduce blood glucose and blood pressure, build up health, mention
The effect of high disease resistance.
Specific embodiment
Embodiment 1
A kind of dendrobium candidum composite beverage, calculates by weight, including 50 parts of dendrobium candidum Normal juice, 10 parts of dark plum, fructus lycii 20
Part, 10 parts of Siraitia grosvenorii, 20 parts of cloves, 20 parts of dried orange peel, 35 parts of pinenut, 10 parts of Radix Codonopsis, 10 parts of ginkgo leaf, 5 parts of gynostemma pentaphylla, honey 20
Part, 10 parts of sucrose, 10 parts of malic acid, 5 parts of tea polyphenols, 1 part of sodium carboxymethylcellulose, 0.5 part of nisin.
The preparation method of the dendrobium candidum composite beverage, comprising the following steps:
(1) it segment will be cut into will be put into juice extractor after the cleaning of fresh dendrobium candidum and carry out Mechanical Crushing, and dendrobium nobile slurries be obtained, by institute
The filtering of dendrobium nobile slurries is stated, 95% ethyl alcohol of its 3 times of weight is added into filter residue, heating and refluxing extraction filters again after cooling, closes
And filtrate obtains dendrobium candidum stoste twice.
(2) by dark plum, fructus lycii, Siraitia grosvenorii, cloves, dried orange peel, it is laggard to impregnate 0.5 for pinenut, Radix Codonopsis, ginkgo leaf, gynostemma pentaphylla
Row decocting 2, is added sucrose and honey, then decocting 0.5, and filtering obtains filtrate；
(3) it by the filtrate in dendrobium candidum Normal juice and step (2) in parts by weight, is mixed, addition tea polyphenols,
Sodium carboxymethylcellulose, nisin obtain beverage stoste；
(4) the beverage stoste is subjected to homogeneous, filling and sterilization processing to get the dendrobium candidum health drink.
Embodiment 2
A kind of dendrobium candidum composite beverage, calculates by weight, including 80 parts of dendrobium candidum Normal juice, 20 parts of dark plum, fructus lycii 28
Part, 15 parts of Siraitia grosvenorii, 30 parts of cloves, 25 parts of dried orange peel, 40 parts of pinenut, 20 parts of Radix Codonopsis, 15 parts of ginkgo leaf, 10 parts of gynostemma pentaphylla, honey
30 parts, 20 parts of sucrose, 13 parts of malic acid, 8 parts of tea polyphenols, 3 parts of sodium carboxymethylcellulose, 0.7 part of nisin.
The preparation method of the dendrobium candidum composite beverage, comprising the following steps:
(1) it segment will be cut into will be put into juice extractor after the cleaning of fresh dendrobium candidum and carry out Mechanical Crushing, and dendrobium nobile slurries be obtained, by institute
The filtering of dendrobium nobile slurries is stated, 95% ethyl alcohol of its 4 times of weight is added into filter residue, heating and refluxing extraction filters again after cooling, closes
And filtrate obtains dendrobium candidum stoste twice.
(2) by dark plum, fructus lycii, Siraitia grosvenorii, cloves, dried orange peel, pinenut, Radix Codonopsis, ginkgo leaf, gynostemma pentaphylla, after impregnating 0.8h
Decocting 2.5h is carried out, sucrose and honey, then decocting 0.8h is added, filtering obtains filtrate；
(3) it by the filtrate in dendrobium candidum Normal juice and step (2) in parts by weight, is mixed, addition tea polyphenols,
Sodium carboxymethylcellulose, nisin obtain beverage stoste；
(4) the beverage stoste is subjected to homogeneous, filling and sterilization processing to get the dendrobium candidum health drink.
Embodiment 3
A kind of dendrobium candidum composite beverage, calculates by weight, including 100 parts of dendrobium candidum Normal juice, 25 parts of dark plum, fructus lycii 35
Part, 20 parts of Siraitia grosvenorii, 35 parts of cloves, 30 parts of dried orange peel, 50 parts of pinenut, 30 parts of Radix Codonopsis, 20 parts of ginkgo leaf, 15 parts of gynostemma pentaphylla, honey
40 parts, 30 parts of sucrose, 15 parts of malic acid, 10 parts of tea polyphenols, 5 parts of sodium carboxymethylcellulose, 1 part of nisin.
The preparation method of the dendrobium candidum composite beverage, comprising the following steps:
(1) it segment will be cut into will be put into juice extractor after the cleaning of fresh dendrobium candidum and carry out Mechanical Crushing, and dendrobium nobile slurries be obtained, by institute
The filtering of dendrobium nobile slurries is stated, 95% ethyl alcohol of its 5 times of weight is added into filter residue, heating and refluxing extraction filters again after cooling, closes
And filtrate obtains dendrobium candidum stoste twice.
(2) by dark plum, fructus lycii, Siraitia grosvenorii, cloves, dried orange peel, it is laggard to impregnate 1h for pinenut, Radix Codonopsis, ginkgo leaf, gynostemma pentaphylla
Row decocting 3h, is added sucrose and honey, then decocting 1h, and filtering obtains filtrate；
(3) it by the filtrate in dendrobium candidum Normal juice and step (2) in parts by weight, is mixed, addition tea polyphenols,
Sodium carboxymethylcellulose, nisin obtain beverage stoste；
(4) the beverage stoste is subjected to homogeneous, filling and sterilization processing to get the dendrobium candidum health drink.
Claims (4)
1. a kind of dendrobium candidum composite beverage, calculates by weight, it is characterised in that: including 50-100 parts of dendrobium candidum Normal juice,
10-25 parts of dark plum, 20-35 parts of fructus lycii, 10-20 parts of Siraitia grosvenorii, 20-35 parts of cloves, 20-30 parts of dried orange peel, 35-50 parts of pinenut,
10-30 parts of Radix Codonopsis, 10-20 parts of ginkgo leaf, 5-15 parts of gynostemma pentaphylla, 20-40 parts of honey, 10-30 parts of sucrose, 10-15 parts of malic acid,
5-10 parts of tea polyphenols, 1-5 parts of sodium carboxymethylcellulose, 0.5-1 parts of nisin.
2. dendrobium candidum composite beverage according to claim 1 calculates by weight, it is characterised in that: including dendrobium candidum
60-90 parts of Normal juice, 15-23 parts of dark plum, 25-32 parts of fructus lycii, 12-18 parts of Siraitia grosvenorii, 28-32 parts of cloves, 22-28 parts of dried orange peel,
38-42 parts of pinenut, 15-25 parts of Radix Codonopsis, 12-18 parts of ginkgo leaf, 8-12 parts of gynostemma pentaphylla, 25-35 parts of honey, 15-25 parts of sucrose, apple
12-14 parts of tartaric acid, 6-9 parts of tea polyphenols, 2-4 parts of sodium carboxymethylcellulose, 0.6-0.8 parts of nisin.
3. dendrobium candidum composite beverage according to claim 1 calculates by weight, it is characterised in that: including dendrobium candidum
80 parts of Normal juice, 20 parts of dark plum, 28 parts of fructus lycii, 15 parts of Siraitia grosvenorii, 30 parts of cloves, 25 parts of dried orange peel, 40 parts of pinenut, 20 parts of Radix Codonopsis,
15 parts of ginkgo leaf, 10 parts of gynostemma pentaphylla, 30 parts of honey, 20 parts of sucrose, 13 parts of malic acid, 8 parts of tea polyphenols, sodium carboxymethylcellulose 3
Part, 0.7 part of nisin.
4. the preparation method of -3 any one dendrobium candidum composite beverage according to claim 1, which is characterized in that including with
Lower step:
(1) it segment will be cut into will be put into juice extractor after the cleaning of fresh dendrobium candidum and carry out Mechanical Crushing, and dendrobium nobile slurries be obtained, by institute
The filtering of dendrobium nobile slurries to be stated, 95% ethyl alcohol of its 3-5 times of weight is added into filter residue, heating and refluxing extraction filters again after cooling,
Merge filtrate twice and obtains dendrobium candidum stoste.
(2) by dark plum, fructus lycii, Siraitia grosvenorii, cloves, dried orange peel, it is laggard to impregnate 0.5-1h for pinenut, Radix Codonopsis, ginkgo leaf, gynostemma pentaphylla
Row decocting 2-3h, is added sucrose and honey, then decocting 0.5-1h, and filtering obtains filtrate；
(3) it by the filtrate in dendrobium candidum Normal juice and step (2) in parts by weight, is mixed, addition tea polyphenols,
Sodium carboxymethylcellulose, nisin obtain beverage stoste；
(4) the beverage stoste is subjected to homogeneous, filling and sterilization processing to get the dendrobium candidum health drink.
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| CN201811425781.3A CN109303223A (en) | 2018-11-27 | 2018-11-27 | A kind of dendrobium candidum composite beverage and preparation method thereof |
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| CN201811425781.3A CN109303223A (en) | 2018-11-27 | 2018-11-27 | A kind of dendrobium candidum composite beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112760189A (en) * | 2021-03-02 | 2021-05-07 | 湖北省医药工业研究院有限公司 | Formula and preparation method of dendrobium wine |
| CN113057223A (en) * | 2021-05-11 | 2021-07-02 | 安徽霍山鹏泽生物科技有限公司 | Processing method of dendrobium huoshanense beverage |
-
2018
- 2018-11-27 CN CN201811425781.3A patent/CN109303223A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112760189A (en) * | 2021-03-02 | 2021-05-07 | 湖北省医药工业研究院有限公司 | Formula and preparation method of dendrobium wine |
| CN113057223A (en) * | 2021-05-11 | 2021-07-02 | 安徽霍山鹏泽生物科技有限公司 | Processing method of dendrobium huoshanense beverage |
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