CN109254539A - Cooking appliance control method and cooking appliance - Google Patents
Cooking appliance control method and cooking appliance Download PDFInfo
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- CN109254539A CN109254539A CN201811200631.2A CN201811200631A CN109254539A CN 109254539 A CN109254539 A CN 109254539A CN 201811200631 A CN201811200631 A CN 201811200631A CN 109254539 A CN109254539 A CN 109254539A
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- 238000010411 cooking Methods 0.000 title claims abstract description 141
- 238000000034 method Methods 0.000 title claims abstract description 72
- 235000013305 food Nutrition 0.000 claims abstract description 108
- 238000004891 communication Methods 0.000 claims description 24
- 238000003860 storage Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000035800 maturation Effects 0.000 claims 2
- 230000029058 respiratory gaseous exchange Effects 0.000 claims 1
- 235000006694 eating habits Nutrition 0.000 description 4
- 235000004348 Perilla frutescens Nutrition 0.000 description 3
- 244000124853 Perilla frutescens Species 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 230000003542 behavioural effect Effects 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000003685 thermal hair damage Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
Landscapes
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Food Science & Technology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Electric Ovens (AREA)
Abstract
The invention provides a control method of a cooking appliance and the cooking appliance, wherein initial cooking parameters are determined according to collected initial characteristic information of food put into the cooking appliance, wherein the initial characteristic information at least comprises initial moisture content information of the food. By using the control method and the cooking appliance in the application, in the whole cooking process, a user can cook food without any setting, and the cooking appliance can cook the food according to the type and the state of the food put into the cooking appliance. In addition, the cooking appliance can also adjust parameters in the cooking process in real time according to the state of food so as to ensure that the cooked food has the best taste and appearance, and really realize the desire of obtaining the food by one-key operation.
Description
Technical field
The present invention relates to field of intelligent control technology, and in particular to a kind of control method and cooking apparatus of cooking apparatus.
Background technique
Currently, the cooking apparatus such as existing oven, after food is put into cooking apparatus by user, need to pass through cooking pot
Control panel on tool is configured the parameters such as temperature, time, culinary art mode in cooking process, complex for operation step.Such as
The culinary art experience of fruit user is insufficient, and parameter is unreasonable is very easy to cause food not yet done for the culinary art such as time, temperature of setting, needs
Food is cooked again；Or cooking time is too long, and food is crossed thermal damage and can not be eaten, and can only abandon food, in turn
Cause the waste of food or electric energy.
In addition, network and the relevant baking method provided in books that bakes are from numerous different ovens, it is therein
The parameters of baking method are applied can have differences when on different ovens, directly affect the success rate of baking and bake effect
Fruit.
Summary of the invention
In view of this, one of the objects of the present invention is to provide a kind of control method of cooking apparatus and cooking apparatus, with
Solve the problems, such as that cooking apparatus control process intelligence degree existing in the prior art is low.
In order to achieve the above objectives, on the one hand, the invention adopts the following technical scheme:
A kind of control method of cooking apparatus, according to the initial characteristics of the collected food being put into the cooking apparatus
Information determines initial culinary art parameter, wherein the initial characteristics information includes at least the original water content information of food.
Preferably, the initial characteristics information further includes initial image information, initial three-dimensional shape information, initial temperature letter
Breath and/or initial weight information.
Preferably, the cooking apparatus includes control device, and the control device includes memory module, the memory module
Standard feature information of the food under different conditions that there are many middle storages, and it is corresponding more with multiple standard feature information
A optimized cooking parameter；And/or
The cooking apparatus includes control device, and the communication device being connected with the control device, the control dress
It sets and is connected by the communication device with server, it is special that the standard that there are many foods under different conditions is stored in the server
Reference breath, and multiple optimized cooking parameters corresponding with multiple standard feature information.
Preferably, initial culinary art is determined according to the initial characteristics information of the collected food being put into the cooking apparatus
The method of parameter includes:
The control device compares the initial characteristics information and the standard feature information, and it is determining with it is described
The optimized cooking parameter that initial characteristics information matches, using the optimized cooking parameter as initial culinary art parameter.
Preferably, the control method further include:
The initial culinary art parameter is transferred to controlling terminal, is judged in the first scheduled duration, if is received described
The feedback of controlling terminal, if so, according to the feedback information of the controlling terminal control the cooking apparatus to food start into
Row culinary art；
If it is not, the cooking apparatus according to the initial culinary art state modulator starts to cook to food.
Preferably, the control method further include:
After the cooking apparatus starts to cook food, at interval of the real-time spy of the second scheduled duration acquisition food
Reference breath, and culinary art parameter is adjusted according to the real-time characteristic information.
Preferably, the cooking apparatus includes control device, and the control device includes memory module, the memory module
Middle storage there are many mature characteristic information of the food under differing maturity state, and with multiple mature characteristic information pair
The multiple amendments culinary art parameter answered；And/or
The cooking apparatus includes control device, and the communication device being connected with the control device, the control dress
It sets and is connected by the communication device with server, there are many foods under differing maturity state for storage in the server
Parameters are cooked in mature characteristic information, and multiple amendments corresponding with multiple mature characteristic information.
Preferably, include: according to the method that culinary art parameter is adjusted in the real-time characteristic information
The control device compares the real-time characteristic information and the mature characteristic information, it is determining with it is described at
Parameter is cooked in the amendment that ripe characteristic information matches, and according to the amendment culinary art parameter to the cooking process of cooking apparatus
It is controlled.
Preferably, the real-time characteristic information includes image information, three-dimensional shape information, moisture content information, temperature letter
Breath and/or weight information；And/or
The amendment culinary art parameter includes the numerical value of cooking temp value and culinary art duration；And/or
The initial culinary art parameter includes the numerical value of cooking temp value and culinary art duration.
Preferably, the cooking apparatus includes control device and communication device, and the control device can be by described logical
News device is connected with server, the control method further include:
The location information of the cooking apparatus is sent to the server by the communication device by the control device,
The server can send pushed information to the controlling terminal according to the location information.
Preferably, the control method further include:
The control device by the communication device by the cooking apparatus the initial characteristics information and/or institute
Transmission of feedback information is stated to the server, the server carries out the initial characteristics information and/or the feedback information
Storage.
In order to achieve the above object, on the other hand, the invention adopts the following technical scheme:
A kind of cooking apparatus, the cooking apparatus cook food using control method as described above.
Preferably, the cooking apparatus includes oven.
The initial characteristics information of the control method acquisition food of cooking apparatus in the application determines initial culinary art parameter, with
Promote the intelligence of control process.Using in the application control device and control method food is cooked, can be no longer
It needs artificially to be controlled, to ensure that the reliability of control process, avoids the occurrence of user and cook experience deficiency, cause to cook
The problem that food out is not yet done or food cooking is excessive.
Using the control method and cooking apparatus in the application, in entire cooking process, user can be completely without
Any setting is carried out, cooking apparatus oneself can cook food according to the type and state for being put into food therein.And
And the cooking apparatus in the application can also in real time be adjusted the parameter in cooking process according to the state of food, to protect
Demonstrate,proving the food cooked has optimal mouthfeel and appearance, really realizes that " key operation " can obtain the hope of cuisines.
Detailed description of the invention
By referring to the drawings to the description of the embodiment of the present invention, the above and other purposes of the present invention, feature and
Advantage will be apparent from, in the accompanying drawings:
Fig. 1 shows the flow chart of the control method of the cooking apparatus of specific embodiment of the invention offer.
Specific embodiment
Below based on embodiment, present invention is described, it should be understood by one skilled in the art that provided herein
Attached drawing is provided to the purpose of explanation, and attached drawing is not necessarily drawn to scale.
Unless the context clearly requires otherwise, "include", "comprise" otherwise throughout the specification and claims etc. are similar
Word should be construed as the meaning for including rather than exclusive or exhaustive meaning；That is, be " including but not limited to " contains
Justice.
In the description of the present invention, it is to be understood that, term " first ", " second " etc. are used for description purposes only, without
It can be interpreted as indication or suggestion relative importance.In addition, in the description of the present invention, unless otherwise indicated, the meaning of " multiple "
It is two or more.
This application provides a kind of control methods of cooking apparatus, according to the collected food put into cooking utensil
Initial characteristics information determines initial culinary art parameter, wherein initial characteristics information includes at least initial image information, initial three-dimensional shaped
The original water content information of shape information, initial temperature information and/or initial weight information and food.By above-mentioned initial
Characteristic information further determines that initial culinary art parameter, and then carries out progressive control to cooking apparatus, promotes the intelligence of control process
Property and reliability.In entire cooking process, user can be completely without any setting be carried out, and cooking apparatus oneself being capable of root
Food is cooked according to the type and state that are put into food therein.Also, the cooking apparatus in the application can also be real-time
The parameter in cooking process is adjusted according to the state of food, the food cooked with guarantee is with optimal mouthfeel and outside
It sees, really realizes that " key operation " can obtain the hope of cuisines.Wherein, initially culinary art parameter include cooking temp value and
Cook the numerical value of duration.It will of course be understood that, initial parameter of cooking can also include that the influences such as the air output of such as blower are cooked
The parameter for process of preparing food.
Cooking apparatus in the application includes control device and image collecting device, image collecting device and control device phase
Even, after food is put into cooking apparatus, image collecting device can acquire the initial image information of food, and control device connects
It, can be from wherein further extracting initial three-dimensional shape information and food colouring information etc. after receiving initial image information
Information parameter.Image collecting device includes camera, and the initial image information of camera acquisition is two dimensional image, and control device can
With from wherein extract food colouring information.Image collecting device can also include AR device or MR device, the image of acquisition
Information is 3-D image, and control device can therefrom extract initial three-dimensional shape information, with more vivid displaying food
State in cooking apparatus.
Cooking apparatus further includes temperature-detecting device, and temperature-detecting device is connected with control device, and temperature-detecting device will
The initial temperature information of the food put into cooking utensil detected passes to control device.Temperature-detecting device includes setting
Temperature-detecting device outside food, temperature-detecting device can be set it is multiple, with to each orientation of food temperature carry out
Complete detection.It is, of course, understood that temperature-detecting device can also include visiting for detecting the temperature of food therein temperature
Needle, temperature probe are inserted into the inside of food.Therefore, the initial temperature information of food may include the initial outward temperature letter of food
Breath and/or initial interior temperature information, so that comprehensively the temperature of grasp food carries out, with promotion control reliability and accurately
Property.
Cooking apparatus includes Weight detecting device, and Weight detecting device is preferably provided at pallet or support for accommodating food
On frame, Weight detecting device is connected with control device, and Weight detecting device is used to detect the initial weight information of food and will be first
Beginning weight information passes to control device.Preferably, Weight detecting device includes weight sensor.
Cooking apparatus further includes microwave detecting device, and in a specific embodiment, microwave detecting device includes microwave
Sensor, microwave remote sensor are connected with control device, and microwave remote sensor issues microwave, and microwave can penetrate food, pass through microwave
The speed and Strength Changes for penetrating microwave propagation in cooking cycle can calculate moisture content in food, thus to food into
The moisture content information for including in the original water content information and real-time characteristic information of food is obtained in row cooking process,
And then intelligent control is carried out to cooking process.
Cooking apparatus further includes communication device, and communication device is connected with control device, control device by communication device with
Server is connected, meanwhile, control device can also be connected by communication device with controlling terminal.Control device includes storage mould
Block, there are many standard feature information of the food under different conditions for storage in memory module, and with multiple standard feature information
Corresponding multiple optimized cooking parameters.Wherein, a variety of foods refer to that such as chicken, beef, fruit, soup, steamed bun, steamed stuffed bun etc. are various
The daily food often eaten of the people of various kinds.Each food can have different states, and different conditions refer to, such as chicken
The life of meat, ripe degree, the temperature of soup, the state of the various foods that can be encountered in daily life such as large and small of beef.Each food
Each state of object corresponds to one group of standard feature information, and server includes Cloud Server and/or terminal server, service
Standard feature information of the food under different conditions there are many storages in device, and it is corresponding multiple with multiple standard feature information
Optimized cooking parameter.Each group of standard feature information all corresponds to one group of optimized cooking parameter, and this corresponded manner is artificially to set
It sets, by test of many times or the experience of cooking process, selectes the optimized cooking parameter under each state of each food
And corresponding relationship is established, corresponding relationship is stored.Controlling terminal includes mobile terminal, fixed terminal and/or and cooking pot
Has matching used controller, mobile terminal includes mobile phone, pad etc., and fixed terminal includes terminating machine.Logical screening device with control
It is attached during device, server or controlling terminal communication connection using wifi, local area network or Zigbee etc..
As shown in Figure 1, the control method in the application includes:
Initial culinary art parameter is determined according to the initial characteristics information of the collected food put into cooking utensil.
Further, include: according to the method that initial characteristics information determines initial culinary art parameter
Control device compares initial characteristics information and standard feature information, and determination and initial characteristics information phase
The optimized cooking parameter matched, using optimized cooking parameter as initial culinary art parameter.
In order to promote user satisfaction, the control method in the application has fully taken into account the wish of user, is determining
After initial culinary art parameter, control device first waits for a period of time, so that user judges whether initial culinary art parameter is that its is desired
Cooking methods, and food is cooked with feedback according to the user's choice, specific control method includes:
Initial culinary art parameter is transferred to controlling terminal, is judged in the first scheduled duration, if receive controlling terminal
Feedback, if so, according to the feedback information of controlling terminal control cooking apparatus food is started to cook；
If it is not, starting to cook to food according to initial culinary art state modulator cooking apparatus.
Wherein, the first scheduled duration is 10 seconds to 2 minutes, if user does not feed back, illustrates the first of customer acceptance push
Begin culinary art parameter, alternatively, user does not check the initial culinary art parameter of push, but the usage experience in order to guarantee user at all,
Control device cooks food according to initial culinary art parameter after issuing the first scheduled duration of PUSH message.User receives
After the initial culinary art parameter of push, in the first scheduled duration, user can modify to initial culinary art parameter, for example, with
The medium beefsteak of culinary art is wanted at family, but the cooking temp value for including in initial culinary art parameter is excessively high, and culinary art duration is too long, can not
Medium beefsteak is obtained, then user can be adjusted cooking temp value and culinary art duration, and by culinary art adjusted
Parameter is sent to control device, and control device carries out food for the culinary art parameter for using user to send as initial culinary art parameter
Culinary art, to obtain medium beefsteak, meets the actual demand of user.
In order to further enhance the reliability of control process, the intelligence of cooking process is promoted, guarantees that user can obtain
Mouthfeel and all good cuisines of appearance, the control method in the application further include:
After cooking apparatus starts to cook food, believe at interval of the real-time characteristic of the second scheduled duration acquisition food
Breath, and culinary art parameter is adjusted according to real-time characteristic information.
Wherein, the second scheduled duration is preferably 3 minutes to 8 minutes.Not according to the type of the food put into cooking utensil
Together, the length of the second scheduled duration is different, and the corresponding different time length of different foods can be prestored in control device, can also
The type of food is sent to server, this kind of food of server feedback corresponding second makes a reservation for after confirming food species
The numerical value of duration.The mature characteristic letter that there are many foods under differing maturity state is stored in the memory module of control device
Parameter is cooked in breath, and multiple amendments corresponding with multiple mature characteristic information.There are many foods in difference for storage in server
Parameter is cooked in mature characteristic information under maturity state, and multiple amendments corresponding with multiple mature characteristic information.
Further, include: according to the method that culinary art parameter is adjusted in real-time characteristic information
Control device compares real-time characteristic information and mature characteristic information, and determination matches with mature characteristic information
Amendment cook parameter, and according to amendment culinary art parameter the cooking process of cooking apparatus is controlled.Wherein, real-time characteristic is believed
Breath include the image information of food under current detected state, three-dimensional shape information, moisture content information, temperature information and/or
Weight information.Amendment culinary art parameter includes the numerical value of cooking temp value and culinary art duration.Such as it is real-time by Weight detecting device
The real-time weight information for detecting food, the real-time moisture content information of food is detected by microwave detecting device, and control device obtains
After obtaining above-mentioned real time information, moisture content, weight change in food are analyzed, and be compared with mature characteristic information, with judgement
Whether food is mature.
Further, in order to further enhance user experience, more cuisines are recommended to select for user for user,
The location information of cooking apparatus is sent to server by communication device by control device, server can according to location information to
Controlling terminal sends pushed information.Region locating for user can be known by location information, so as to according to the region
Preferred diet is conducive to carry out personalized designs for the product of different regions sale, and when sending pushed information, according to this
The eating habit and hobby in area, push the menu and cuisines that some users like.
Control device also passes through communication device for the initial characteristics information and/or transmission of feedback information extremely clothes in cooking apparatus
Business device, server store initial characteristics information and/or feedback information.Server to the eating habit of user and like into
Row memory, and on the server using collaborative filtering to be uploaded to server information carry out behavioural analysis, afterwards to
When user sends pushed information, by with the hobby of user and the similar food of eating habit and way be pushed to user.It can be with
It is the new cooking methods for the food that user oneself often cooks, is also possible to food similar with the food that user often cooks
Cooking methods, can also be other users culinary art the food for meeting user preferences and eating habit cooking methods.
Present invention also provides a kind of cooking apparatus, including control device, communication device, Image Acquisition ancestral hold high it, temperature
Detection device, Weight detecting device etc., control device can be connected by communication device and controlling terminal, server etc., be cooked
Utensil cooks food using above-mentioned control method, it is preferable that cooking apparatus includes oven.
Cooking apparatus in the application, due to using above-mentioned control method, food is being put into cooking pot by user
After in tool, the door of cooking apparatus is shut, it is only necessary to beginning control switch is clicked, later without carrying out any operation, it will be able to
Mouthfeel and all good cuisines of appearance are fast, easily obtained, the usage experience of user is greatly improved, so that large-scale promotion
It uses.
Those skilled in the art will readily recognize that above-mentioned each preferred embodiment can be free under the premise of not conflicting
Ground combination, superposition.
The above is only a preferred embodiment of the present invention, is not intended to restrict the invention, to those skilled in the art,
The invention can have various changes and changes.It is all within the spirit and principles of the present invention made by any modification, equivalent replacement,
Improve etc., it should all be included in the protection scope of the present invention.
Claims (13)
1. a kind of control method of cooking apparatus, which is characterized in that according to the first of the food in the collected cooking apparatus
Beginning characteristic information determines initial culinary art parameter, wherein the initial characteristics information includes at least original water content information.
2. the control method of cooking apparatus according to claim 1, which is characterized in that the initial characteristics information further includes
Initial image information, initial three-dimensional shape information, initial temperature information and/or initial weight information.
3. the control method of cooking apparatus according to claim 1 or 2, which is characterized in that the cooking apparatus includes control
Device processed, the control device include memory module, and there are many mark of the food under different conditions for storage in the memory module
Quasi- characteristic information, and multiple optimized cooking parameters corresponding with multiple standard feature information；And/or
The cooking apparatus includes control device, and the communication device being connected with the control device, and the control device is logical
It crosses the communication device to be connected with server, the standard feature letter that there are many foods under different conditions is stored in the server
Breath, and multiple optimized cooking parameters corresponding with multiple standard feature information.
4. the control method of cooking apparatus according to claim 3, which is characterized in that be put into described cook according to collected
The initial characteristics information method that determines initial culinary art parameter of the food in utensil of preparing food includes:
The control device compares the initial characteristics information and the standard feature information, and determining and described initial
The optimized cooking parameter that characteristic information matches, using the optimized cooking parameter as initial culinary art parameter.
5. the control method of cooking apparatus according to claim 1, which is characterized in that the control method further include:
The initial culinary art parameter is transferred to controlling terminal, is judged in the first scheduled duration, if receive the control
The feedback of terminal starts to cook if so, controlling the cooking apparatus according to the feedback information of the controlling terminal to food
It prepares food；
If it is not, the cooking apparatus according to the initial culinary art state modulator starts to cook to food.
6. the control method of cooking apparatus according to claim 1, which is characterized in that the control method further include:
After the cooking apparatus executes culinary art to food, the real-time characteristic information of food is acquired at interval of the second scheduled duration,
And culinary art parameter is adjusted according to the real-time characteristic information.
7. the control method of cooking apparatus according to claim 6, which is characterized in that the cooking apparatus includes control dress
It sets, the control device includes memory module, and there are many foods under differing maturity state for storage in the memory module
Parameters are cooked in mature characteristic information, and multiple amendments corresponding with multiple mature characteristic information；And/or
The cooking apparatus includes control device, and the communication device being connected with the control device, and the control device is logical
It crosses the communication device to be connected with server, there are many maturation of the food under differing maturity state for storage in the server
Parameters are cooked in characteristic information, and multiple amendments corresponding with multiple mature characteristic information.
8. the control method of cooking apparatus according to claim 7, which is characterized in that according to the real-time characteristic information pair
Cooking the method that parameter is adjusted includes:
The control device compares the real-time characteristic information and the mature characteristic information, determining special with the maturation
Parameter is cooked in the matched amendment of reference manner of breathing, and is carried out according to the amendment culinary art parameter to the cooking process of cooking apparatus
Control.
9. the control method of cooking apparatus according to claim 7, which is characterized in that the real-time characteristic information includes figure
As information, three-dimensional shape information, moisture content information, temperature information and/or weight information；And/or
The amendment culinary art parameter includes the numerical value of cooking temp value and culinary art duration；And/or
The initial culinary art parameter includes the numerical value of cooking temp value and culinary art duration.
10. the control method of cooking apparatus according to claim 5, which is characterized in that the cooking apparatus includes control
Device and communication device, the control device can be connected by the communication device with server, and the control method is also wrapped
It includes:
The location information of the cooking apparatus is sent to the server by the communication device by the control device, described
Server can send pushed information to the controlling terminal according to the location information.
11. the control method of cooking apparatus according to claim 10, which is characterized in that the control method further include:
The control device is by the communication device by the initial characteristics information in the cooking apparatus and/or described anti-
Feedforward information is transmitted to the server, and the server stores the initial characteristics information and/or the feedback information.
12. a kind of cooking apparatus, which is characterized in that the cooking apparatus is using the control as described in one of claim 1 to 11
Method cooks food.
13. cooking apparatus according to claim 12, which is characterized in that the cooking apparatus includes oven.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811200631.2A CN109254539B (en) | 2018-10-16 | 2018-10-16 | Cooking appliance control method and cooking appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811200631.2A CN109254539B (en) | 2018-10-16 | 2018-10-16 | Cooking appliance control method and cooking appliance |
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| CN109254539A true CN109254539A (en) | 2019-01-22 |
| CN109254539B CN109254539B (en) | 2020-08-18 |
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| CN201811200631.2A Active CN109254539B (en) | 2018-10-16 | 2018-10-16 | Cooking appliance control method and cooking appliance |
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| CN110806699A (en) * | 2019-11-20 | 2020-02-18 | 广东美的厨房电器制造有限公司 | Control method and device of cooking equipment, cooking equipment and storage medium |
| CN110824942A (en) * | 2019-11-20 | 2020-02-21 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method thereof, control system thereof, and computer-readable storage medium |
| CN111367200A (en) * | 2020-02-28 | 2020-07-03 | 广东安居宝数码科技股份有限公司 | Control method and device of cooking appliance, electronic equipment and storage medium |
| CN111752170A (en) * | 2019-03-28 | 2020-10-09 | 青岛海尔智能技术研发有限公司 | Intelligent cooking method and device |
| CN112650108A (en) * | 2020-12-15 | 2021-04-13 | 深圳市邻友通科技发展有限公司 | Cooking control method and device, cooking appliance and storage medium |
| WO2021098473A1 (en) * | 2019-11-20 | 2021-05-27 | 广东美的厨房电器制造有限公司 | Cooking device, control method therefor, control system thereof and computer-readable storage medium |
| CN113040618A (en) * | 2021-03-31 | 2021-06-29 | 广东美的厨房电器制造有限公司 | Control method of cooking apparatus, and readable storage medium |
| WO2022016677A1 (en) * | 2020-07-24 | 2022-01-27 | 上海达显智能科技有限公司 | Intelligent frying machine |
| CN114305139A (en) * | 2020-09-26 | 2022-04-12 | 广东格兰仕集团有限公司 | Meat baking method and oven |
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