CN109247541A - A kind of marinated platform of fluctuation pressure - Google Patents
A kind of marinated platform of fluctuation pressure Download PDFInfo
- Publication number
- CN109247541A CN109247541A CN201710570975.1A CN201710570975A CN109247541A CN 109247541 A CN109247541 A CN 109247541A CN 201710570975 A CN201710570975 A CN 201710570975A CN 109247541 A CN109247541 A CN 109247541A
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- Prior art keywords
- pressure
- marinated
- liquid
- control system
- tank
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a kind of fluctuation pressures to pickle platform, belongs to food deep processing, which is made of pulsation pneumatic supply system, curing system and tank structure etc..Its main structure includes: air compressor, rack, pressure-measuring device, pneumatic control system, pipeline, air pressure import, breather check valve door, air pressure dispensing pipeline, material grid, marinated fluid reservoir, marinated liquid control system, pressure sensor, liquid sensor, inlet, electromagnetism draining valve, electromagnetic relief valve door, sealing rubber ring, sealing pressing handle, pressure tank cover.The present invention is utilized the accessibility of fluctuation pressure good safety quick for food, marinated efficiency is improved by way of pulsating pressurization, the time in curing process is greatly saved compared with common fermentation tank, marinated tank body；The agitaion also generated in a liquid using gas pressurized moment, so that marinated material is more uniform, and due to making the safer health of marinated process in the environment in sealing.
Description
Technical field
The invention discloses a kind of fluctuation pressures to pickle platform, belongs to field of deep processing of farm products.
Background technique
Currently, traditional marinated or fermentation based food machinery can realize the deep processing for material, but traditional food
Product machinery often using microorganism naturally work carry out deep processing, as 200710117983.7 one kind of Chinese patent pickle it is salty
The method and apparatus of egg, and bring consequence in this way is that the period of production food is long, under efficiency, and often due to manually certainly
Right factor, leads to the uncontrollable of curing process, and the not high problem of marinated success rate highlights.
It is an object of the invention to the disadvantage more than overcoming, proposes that a kind of fluctuation pressure pickles platform, pass through pressure pulsations
The collective effect of source system and pickling liquid system, is not only utilized fluctuation pressure and pickling liquid penetrates into the effect of material, also benefit
With the homogeneous texture and air pressure systolic structures of tank body, reach entire tank body pressure pulsations, the uniform effect of pickling liquid, and by
Then the device sealed also reduces artificial degree of participation, improves mechanical production efficiency, while ensure that curing process
Controllability, it is ensured that safety and sanitation.
Summary of the invention
The present invention provides a kind of total by pulsed gas and pickling liquid to overcome deficiency present in the above technology
The pressure pulsations of same-action quickly pickle platform, and the processing of pulsating pressurization is carried out while material is pickled, pulsating pressure is utilized
Power accessibility quick for food, improves marinated efficiency, saves the time in curing process；Gas is utilized simultaneously
The turbulent agitaion generated in a liquid, so that marinated food quality is more uniform, due to being in the environment of sealing,
But also marinated process more safety and sanitation.
To achieve the above object, the present invention is achieved by the following technical solutions.
A kind of marinated platform of fluctuation pressure, is made of pulsation pneumatic supply system, curing system and tank structure etc., main
Structure include pressure-measuring device 1, air compressor 2, pneumatic control system 3, rack 4, pressure sensor 5, material grid 6,
Electromagnetism draining valve 7, liquid sensor 8 and 11, marinated liquid control system 9, marinated fluid reservoir 10, breather check valve door 12, pressure
Force snesor 13, electromagnetic relief valve door 14, pressure tank cover 15, sealing rubber ring 16, air pressure dispensing pipeline 17, sealing pressing handle
18, it is characterised in that:
The pulsation pneumatic supply system possesses an air compressor 2, pneumatic control system 3, pressure-measuring device 1, rack 4 and electricity
Magnetic pressure relief valve 14；Wherein, air compressor 2, which is mounted in rack 4, controls its output pressure, pressure by pneumatic control system 3
Measuring instrument 1 detects the size of output pressure, and electromagnetic relief valve door 14 cooperates pneumatic control system 3 to be acted according to the time of setting；
The curing system possesses electromagnetism draining valve 7, liquid sensor 8 and 11, marinated liquid control system 9 and marinated fluid reservoir
10；The pickling liquid that marinated liquid control system 9 controls in marinated fluid reservoir 10 enters marinated tank body 10, the liquid sensing of inlet and outlet
The control of device 8 and 11 flows into the flow of marinated tank body and makes feedback with marinated liquid control system 9, and electromagnetism draining valve 7 is mounted on
The bottom of marinated tank body controls automatic leakage by marinated liquid control system 9 and arranges pickling liquid；
The tank structure includes material grid 6, breather check valve door 12, pressure sensor 13, electromagnetic relief valve door 14, pressure
Cover 15, sealing rubber ring 16, air pressure dispensing pipeline 17 and sealing pressing handle 18；Wherein, pressure tank cover 15 with sealing by pressing
Tight handle 18,16 collective effect of sealing rubber ring cause the sealing of tank body, and the air pressure for pneumatic supply system offer of pulsing passes through air inlet
One-way cock 12 is allocated, and pressure sensor 13 detects pressure inside the tank size, is caused with 14 interoperation of electromagnetic relief valve door
Pulsating cyclic.
After air in atmosphere is filtered by the air compressor 2 in the pulsation pneumatic supply system, through air pressure control
3 job control of system processed enters Jar used for making after detecting whether pressure value size required for reaching by pressure-measuring device 1
Pressure savings is carried out in body, and pressure sensor 5 is set on the pipeline of transmission and air pressure, output pressure size is detected, with air pressure
Control system 3 constitutes feedback, and the time relay 14 in pneumatic control system 3 is opened and closed according to the time is manually set, electromagnetism
14 start-up operation removal pressure of pressure relief valve so carries out repeating constantly circulation, achievees the purpose that pulsating cyclic, improve marinated
Rapidity.
Marinated liquid control system 9 enters the pickling liquid in fluid reservoir 10 in marinated tank body by pipeline, in pipeline
There are liquid sensor 8 and 11 on circuit, the marinated flow quantity of the marinated tank body of inflow and outflow is detected, and is controlled with pickling liquid
System 9 is fed back, and liquid inlet is arranged in 15 top of pressure tank cover, it is ensured that the article being totally submerged in tank body.
Pressure tank cover 15 in the tank structure is fastened using tooth buckle structure with tank body, by sealing pressing handle
18 are pressed on pressure tank cover 15 on tank body, and material grid 6 passes through structure positioning in tank interior, but its opening's edge structure height is low
It is sealed processing in the junction of pressure tank cover 15 and tank body, and using the sealing associativity of sealing rubber ring 16, so that tank
Internal portion forms closed space, guarantees the safety and sanitation of curing process.
It is first into air pressure dispensing pipeline 17 by the air pressure for pneumatic supply system of pulsing, by air pressure dispensing pipeline 17
The size of pipe diameter size distribution gas pressure guarantee that the sealing of gas pipeline is anti-by the unidirectional characteristic of gas one-way cock 12
The only reflux of pickling liquid, distribution reaches in liquid locating for tank body later, causes turbulent situation agitation liquid, guarantee is pickled molten
The uniformity of liquid.
By pickling the pickling liquid of liquid control system 9, enter Jar used for making body, Zhi Houyu after the detection of liquid sensor 11
Compressed gas in air pressure dispensing pipeline 17 carries out turbulent agitation, and electromagnetism draining valve 7 is mounted on the bottom of marinated tank body, to work
After making completely, pickles liquid control system 9 and control automatic leakage row, not only ensure that the uniformity of curing process, while also making
The participation that personnel are reduced during obtaining, improves safety and sanitation.
The beneficial effects of the present invention are: entering in pickling liquid after gas is pressurized, not only realize for pickling liquid
Pressurized treatments, and due to pressure relief valve carry out time control, can timing carry out store pressure and removal pressure so that arteries and veins
Dynamic circulation is possibly realized, and accelerates the speed in curing process, and by pickling air pressure dispensing pipeline and air inlet in tank body
The collective effect of check valve causes turbulent flow agitation liquid, improves the uniformity in curing process, finally utilizes electromagnetism tapping valve
The automatic liquid-drainage function of door, reduces artificial degree of participation, improves the safety and sanitation in production process.
Detailed description of the invention
Fig. 1 is structural schematic diagram of the invention.
Fig. 2 is 15 bottom view of pressure tank cover of the invention.
In figure, 1 pressure-measuring device, 2 air compressors, 3 pneumatic control systems, 4 racks, 5 pressure sensors, 6 material grid
Lattice, 7 electromagnetism draining valves, 8 liquid sensors, 9 marinated liquid control systems, 10 marinated fluid reservoirs, 11 liquid sensors, 12 air inlets
One-way cock, 13 pressure sensors, 14 electromagnetic relief valve doors, 15 pressure tank covers, 16 sealing rubber rings, 17 air pressure dispensing pipelines, 18
Seal pressing handle.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description.Obviously, the described embodiment is only a part of the embodiment of the present invention, instead of all the embodiments, based on this
Embodiment in invention, every other reality obtained by those of ordinary skill in the art without making creative efforts
Example is applied, shall fall within the protection scope of the present invention.
Embodiment: being a kind of marinated platform of fluctuation pressure referring to Fig.1.Air compressor 2 carried out the air in atmosphere
After filter, after detecting by pressure-measuring device 1, progress pressure savings in marinated tank body is entered, when the time relay is according to setting
Between be opened and closed, 14 start-up operation removal pressure of electromagnetic relief valve door, so carry out repeat constantly circulation, reach pulsating cyclic
Purpose.By sealing pressing handle 18 and it is sealed processing using the sealing associativity of sealing rubber ring 16, so that in tank body
Portion forms the safety and sanitation that closed space guarantees curing process.
As preferred: being first into air pressure dispensing pipeline 17 by the air pressure for pneumatic supply system of pulsing, matched by air pressure
To the pipe diameter size distribution gas pressure in pipeline 17 number, by the unidirectional characteristic of gas one-way cock 12, guarantee gas pipeline
Sealing prevent the reflux of pickling liquid, distribution reaches in liquid locating for tank body later, causes turbulent situation agitation liquid, protects
Demonstrate,prove the uniformity of curing solution.
As preferred: marinated liquid control system 3 controls pickling liquid, enters Jar used for making after the detection of liquid sensor 11
Body, carries out turbulent agitation with the compressed gas in air pressure dispensing pipeline 17 later, and electromagnetism draining valve 7 is mounted on marinated tank body
Bottom arranges pickling liquid by control automatic leakage, not only ensure that the equal of curing process and property after work is fully completed,
Simultaneously but also reducing the participation of personnel in the process, safety and sanitation are improved.
Claims (6)
1. a kind of fluctuation pressure pickles platform, it is made of pulsation pneumatic supply system, curing system and tank structure etc., it is main
Structure includes pressure-measuring device (1), air compressor (2), pneumatic control system (3), rack (4), pressure sensor (5), object
Expect grid (6), electromagnetism draining valve (7), liquid sensor (8,11), marinated liquid control system (9), marinated fluid reservoir (10),
Breather check valve door (12), pressure sensor (13), electromagnetic relief valve door (14), pressure tank cover (15), sealing rubber ring (16), gas
It is press-fitted to pipeline (17), sealing pressing handle (18), it is characterised in that:
The pulsation pneumatic supply system possesses an air compressor (2), pneumatic control system (3), pressure-measuring device (1), machine
Frame (4) and electromagnetic relief valve door (14)；Wherein, air compressor (2) is mounted on rack (4) is controlled by pneumatic control system (3)
Its output pressure is made, pressure-measuring device (1) detects the size of output pressure, and electromagnetic relief valve door (14) cooperates pneumatic control system
(3) it is acted according to the time of setting；
The curing system possesses electromagnetism draining valve (7), liquid sensor (8,11), marinated liquid control system (9) and pickles
Fluid reservoir (10)；Marinated liquid control system (9) control the pickling liquid in marinated fluid reservoir (10) and enter marinated tank body (10), into
Liquid sensor (the 8,11) control of outlet flows into the flow of marinated tank body and makes feedback with marinated liquid control system (9), electricity
Magnetic discharging valve (7) is mounted on the bottom of marinated tank body, controls automatic leakage by marinated liquid control system (9) and arranges pickling liquid；
The tank structure includes material grid (6), breather check valve door (12), pressure sensor (13), electromagnetic relief valve door
(14), pressure tank cover (15), sealing rubber ring (16), air pressure dispensing pipeline (17) and sealing pressing handle (18)；Wherein, pressurized tank
Lid (15) is by causing the sealing of tank body with sealing pressing handle (18), sealing rubber ring (16) collective effect, and pneumatic supply of pulsing
The air pressure that system provides is allocated by breather check valve door (12), and pressure sensor (13) detects pressure inside the tank size, with
Electromagnetic relief valve door (14) interoperation causes pulsating cyclic.
2. a kind of fluctuation pressure pickles platform according to claim 1, it is characterised in that: the pulsation pneumatic supply system
In air compressor (2) air in atmosphere is filtered after, through pneumatic control system (3) job control, pass through pressure
After force measuring instrument (1) detects whether pressure value size required for reaching, enters and carry out pressure savings in marinated tank body, and
Pressure sensor (5) are set on the pipeline of transmission and air pressure, detect output pressure size, constitutes and feeds back with pneumatic control system (3),
The time relay (14) in pneumatic control system (3) is opened and closed according to the time is manually set, and electromagnetic relief valve door (14) is opened
Beginning work removal pressure so carries out repeating constantly circulation, achievees the purpose that pulsating cyclic, improve marinated rapidity.
3. a kind of fluctuation pressure pickles platform according to claim 1, it is characterised in that: marinated liquid control system (9)
Pickling liquid in fluid reservoir (10) is entered in marinated tank body by pipeline, there are liquid sensors on pipeline loop
(8,11) are detected the marinated flow quantity of the marinated tank body of inflow and outflow, and are fed back with marinated liquid control system (9), liquid
Input port is arranged in pressure tank cover (15) top, it is ensured that the article being totally submerged in tank body.
4. a kind of fluctuation pressure pickles platform according to claim 1, it is characterised in that: the pressure in the tank structure
Power cover (15) is fastened using tooth buckle structure with tank body, is pressed on pressure tank cover (15) by sealing pressing handle (18)
On tank body, material grid (6) passes through structure positioning in tank interior, but its opening's edge structure height is lower than pressure tank cover (15) and tank
The junction of body, and be sealed processing using the sealing associativity of sealing rubber ring (16) so that tank interior formed it is closed
Space guarantee curing process safety and sanitation.
5. a kind of fluctuation pressure pickles platform according to claim 1, it is characterised in that: pass through pneumatic supply system of pulsing
Air pressure be first into air pressure dispensing pipeline (17), distribute gas pressure by pipe diameter size in air pressure dispensing pipeline (17)
Size guarantee that the sealing of gas pipeline prevents the reflux of pickling liquid, later by the unidirectional characteristic of gas one-way cock (12)
Distribution reaches in liquid locating for tank body, causes turbulent situation agitation liquid, guarantees the uniformity of curing solution.
6. a kind of marinated platform of fluctuation pressure described in -5 according to claim 1, it is characterised in that: pass through pickling liquid and control system
The pickling liquid of system (9) enters Jar used for making body after liquid sensor (11) detection, later and in air pressure dispensing pipeline (17)
Compressed gas carries out turbulent agitation, and the bottom that electromagnetism draining valve (7) is mounted on marinated tank body salts down after working and being fully completed
Liquid control system (9) control automatic leakage row processed, not only ensure that the uniformity of curing process, while but also reducing people in the process
The participation of member improves safety and sanitation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710570975.1A CN109247541A (en) | 2017-07-13 | 2017-07-13 | A kind of marinated platform of fluctuation pressure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710570975.1A CN109247541A (en) | 2017-07-13 | 2017-07-13 | A kind of marinated platform of fluctuation pressure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109247541A true CN109247541A (en) | 2019-01-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710570975.1A Pending CN109247541A (en) | 2017-07-13 | 2017-07-13 | A kind of marinated platform of fluctuation pressure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109247541A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247542A (en) * | 2017-07-13 | 2019-01-22 | 四川农业大学 | A kind of quick salting apparatus |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2067480U (en) * | 1990-02-26 | 1990-12-19 | 北京市蔬菜食品机械厂 | Machine for making pickles quickly |
| JPH08205766A (en) * | 1994-01-24 | 1996-08-13 | Korea Advanced Inst Of Sci Technol | Manufacture of new salt cured food |
| CN102028249A (en) * | 2010-11-18 | 2011-04-27 | 华中农业大学 | Multi-field coupling efficient automatic salting device of preserved egg and salted egg and control method |
| KR20120131595A (en) * | 2011-05-26 | 2012-12-05 | 김옥희 | Device for pickling korean cabbage |
| CN205512172U (en) * | 2015-12-10 | 2016-08-31 | 四川宜宾蜀戎坊食品有限责任公司 | Efficient pressure type pickling tank |
-
2017
- 2017-07-13 CN CN201710570975.1A patent/CN109247541A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2067480U (en) * | 1990-02-26 | 1990-12-19 | 北京市蔬菜食品机械厂 | Machine for making pickles quickly |
| JPH08205766A (en) * | 1994-01-24 | 1996-08-13 | Korea Advanced Inst Of Sci Technol | Manufacture of new salt cured food |
| CN102028249A (en) * | 2010-11-18 | 2011-04-27 | 华中农业大学 | Multi-field coupling efficient automatic salting device of preserved egg and salted egg and control method |
| KR20120131595A (en) * | 2011-05-26 | 2012-12-05 | 김옥희 | Device for pickling korean cabbage |
| CN205512172U (en) * | 2015-12-10 | 2016-08-31 | 四川宜宾蜀戎坊食品有限责任公司 | Efficient pressure type pickling tank |
Non-Patent Citations (2)
| Title |
|---|
| 殷燕涛等: "响应面法优化鸭肉的脉动正负压腌制工艺", 《食品工业科技》 * |
| 王石泉等: "超声波-脉动压联用快速腌制咸鸭蛋的工艺参数优化", 《农业工程学报》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247542A (en) * | 2017-07-13 | 2019-01-22 | 四川农业大学 | A kind of quick salting apparatus |
| CN109247542B (en) * | 2017-07-13 | 2023-07-11 | 四川农业大学 | Quick pickling device |
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