CN109247421A - A kind of natural plant Chinese chewing gum and its preparation process - Google Patents
A kind of natural plant Chinese chewing gum and its preparation process Download PDFInfo
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- CN109247421A CN109247421A CN201710574048.7A CN201710574048A CN109247421A CN 109247421 A CN109247421 A CN 109247421A CN 201710574048 A CN201710574048 A CN 201710574048A CN 109247421 A CN109247421 A CN 109247421A
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- ingredient
- chinese
- fructus lycii
- sugar
- chewing gum
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Links
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 32
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241000196324 Embryophyta Species 0.000 claims abstract description 59
- 239000000463 material Substances 0.000 claims abstract description 39
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 32
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 28
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 28
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- CNNRPFQICPFDPO-UHFFFAOYSA-N octacosan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCO CNNRPFQICPFDPO-UHFFFAOYSA-N 0.000 claims abstract description 22
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 14
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
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- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229960003080 taurine Drugs 0.000 claims abstract description 12
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- 108010010803 Gelatin Proteins 0.000 claims abstract description 9
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- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 9
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- 238000002156 mixing Methods 0.000 claims abstract description 4
- 239000004615 ingredient Substances 0.000 claims description 66
- 239000000843 powder Substances 0.000 claims description 34
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- 235000006886 Zingiber officinale Nutrition 0.000 claims description 27
- 235000008397 ginger Nutrition 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 239000002002 slurry Substances 0.000 claims description 24
- 238000003756 stirring Methods 0.000 claims description 19
- 244000246386 Mentha pulegium Species 0.000 claims description 18
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 18
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 18
- 240000002853 Nelumbo nucifera Species 0.000 claims description 18
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 18
- 235000001050 hortel pimenta Nutrition 0.000 claims description 18
- 238000001802 infusion Methods 0.000 claims description 18
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 15
- 235000000346 sugar Nutrition 0.000 claims description 13
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 12
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 12
- 239000009636 Huang Qi Substances 0.000 claims description 12
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 12
- 235000008434 ginseng Nutrition 0.000 claims description 12
- 238000000465 moulding Methods 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 239000006188 syrup Substances 0.000 claims description 12
- 235000020357 syrup Nutrition 0.000 claims description 12
- 244000273928 Zingiber officinale Species 0.000 claims description 11
- 239000002893 slag Substances 0.000 claims description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 9
- 240000000171 Crataegus monogyna Species 0.000 claims description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 9
- 241000830535 Ligustrum lucidum Species 0.000 claims description 9
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 9
- 240000001341 Reynoutria japonica Species 0.000 claims description 9
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 9
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 239000002775 capsule Substances 0.000 claims description 6
- 239000012634 fragment Substances 0.000 claims description 6
- 238000007493 shaping process Methods 0.000 claims description 6
- 244000144725 Amygdalus communis Species 0.000 claims description 3
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 3
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 3
- 244000119298 Emblica officinalis Species 0.000 claims description 3
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims description 3
- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- 240000007890 Leonurus cardiaca Species 0.000 claims description 3
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 3
- 235000008708 Morus alba Nutrition 0.000 claims description 3
- 240000000249 Morus alba Species 0.000 claims description 3
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 3
- 244000270834 Myristica fragrans Species 0.000 claims description 3
- 241001499733 Plantago asiatica Species 0.000 claims description 3
- 244000197580 Poria cocos Species 0.000 claims description 3
- 235000008599 Poria cocos Nutrition 0.000 claims description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 3
- 244000223014 Syzygium aromaticum Species 0.000 claims description 3
- 235000020224 almond Nutrition 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000001702 nutmeg Substances 0.000 claims description 3
- 239000001509 sodium citrate Substances 0.000 claims description 3
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 3
- 229960001790 sodium citrate Drugs 0.000 claims description 3
- 235000020234 walnut Nutrition 0.000 claims description 3
- 238000003892 spreading Methods 0.000 claims description 2
- 230000007480 spreading Effects 0.000 claims description 2
- 244000040738 Sesamum orientale Species 0.000 claims 4
- ZYURHZPYMFLWSH-UHFFFAOYSA-N octacosane Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCC ZYURHZPYMFLWSH-UHFFFAOYSA-N 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 244000000231 Sesamum indicum Species 0.000 abstract description 10
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract description 6
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 241000207961 Sesamum Species 0.000 description 18
- 241000234314 Zingiber Species 0.000 description 16
- 230000006870 function Effects 0.000 description 16
- 230000000694 effects Effects 0.000 description 6
- 206010012601 diabetes mellitus Diseases 0.000 description 4
- OQUFOZNPBIIJTN-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;sodium Chemical compound [Na].OC(=O)CC(O)(C(O)=O)CC(O)=O OQUFOZNPBIIJTN-UHFFFAOYSA-N 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 239000010977 jade Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000011159 matrix material Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 230000001055 chewing effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 206010008570 Chloasma Diseases 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
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- 230000007830 nerve conduction Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000004382 visual function Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a kind of natural plant Chinese chewing gum and its preparation process, the natural plant Chinese chewing gum is composed of the following components by weight: 48-50 parts of base-material, 46-49 parts of Chinese medicinal plant, 2-3 parts of sesame, 1-2 parts of other auxiliary materials.The base-material is the mixing of at least one and sweet potato, flour, corn flour, tapioca starch of white granulated sugar, maltose, maltose, honey；The base-material is edible gelatin；Other described auxiliary materials are n-octacosanol, citric acid receives or taurine.The present invention can not only fresh breath, refresh the mind, and health-care efficacy can be reached and do not stay residue, the feature of environmental protection is strong.
Description
Technical field
The present invention relates to chewing gum art, specifically a kind of natural plant Chinese chewing gum and its preparation process.
Background technique
In recent years, as the rhythm of life and work is increasingly accelerated, especially children for learning is attended class tried out, brain worker
It stays up late work, body of frequently overdrawing easily generates fatigue.As released not in time；Fatigue refreshes the mind, less serious case influence study and
Working efficiency, the easy initiation safety accident such as severe one such as driver fatigue driving for a long time.Meanwhile chewing gum is to cleaning implication
With unique effect.
However, conventional chewing gum mostly uses matrix to make base-material on formula, the matrix of chewing gum is polluted the environment,
Often chewing is also to body nocuousness；Traditional chewing gum is cooked fragrance with sweetener, natural flavor, be aided with chemical pigment production and
At, and its sugar has accounted for 90% or more；Unsuitable special personnel for example particular/special requirement of the diabetes patient to sugar；Product
Narrow application range；
Functionally, for conventional chewing gum based on fresh breath, function is limited；
In preparation process, for conventional chewing gum based on manual or semi-automatic, production efficiency is relatively low, since composition of raw materials is different,
It is substantially unworkable to be entirely used for the large-scale production of natural plant Chinese chewing gum.
Summary of the invention
In view of the above-mentioned problems, the present invention provide one kind can not only fresh breath, refresh the mind, and health-care efficacy can be reached
And do not stay the natural plant Chinese chewing gum of residue.
The technical scheme of the invention to solve the technical problem is: a kind of natural plant Chinese chewing gum, by weight
It is composed of the following components to measure part meter:
48-50 parts of base-material,
46-49 parts of Chinese medicinal plant,
2-3 parts of sesame,
1-2 parts of other auxiliary materials.
Preferably, the base-material is at least one and sweet potato, flour, the corn of white granulated sugar, maltose, maltose, honey
The mixing of powder, tapioca starch.
Preferably, the base-material is edible gelatin.
Preferably, following any one ingredient can be selected in the Chinese medicinal plant:
Ingredient (1): ginger, Chinese yam, fructus lycii, rhizoma polygonati, cloves, peppermint, cortex cinnamomi；
Ingredient (2): ginger, Chinese yam, fructus lycii, rhizoma polygonati, American Ginseng, peppermint, cortex cinnamomi；
Ingredient (3): fructus lycii, the fruit of glossy privet, cassia seed, corn；
Ingredient (4): ginseng (American Ginseng), walnut, Chinese yam, fructus lycii, longan；
Ingredient (5): the fruit of glossy privet, the fleece-flower root, Radix Angelicae Sinensis, fructus lycii, sea-buckthorn；
Ingredient (6): ginger, Chinese yam, fructus lycii, rhizoma polygonati, fructus alpiniae oxyphyllae, Herba Epimedii；
Ingredient (7): radix polygonati officinalis, fructus alpiniae oxyphyllae, radix rehmanniae recen, fructus lycii, Chinese yam, corn flour；
Ingredient (8): fructus lycii, Chinese yam, hawthorn, lotus leaf, sea-buckthorn, Radix Astragali, American Ginseng；
Ingredient (9): ginseng, Siraitia grosvenorii, mulberry leaf, hawthorn, cassia seed, lotus leaf, the fleece-flower root；
Ingredient (10): ginger, fructus lycii, Siraitia grosvenorii, hawthorn, lotus leaf, orange peel, red bean, Radix Astragali；
Ingredient (11): motherwort, lotus leaf, lotus seeds, lotus root starch, red bean, Chinese torreyanut；
Ingredient (12): Radix Astragali, American Ginseng, ginger, fructus lycii, rhizoma polygonati, fructus alpiniae oxyphyllae, Radix Polygalae；
Ingredient (13): almond, sea-buckthorn, Siraitia grosvenorii, fructus lycii, Chinese yam；
Ingredient (14): ginseng, semen ziziphi spinosae (frying), Chinese yam, longan, nutmeg；
Ingredient (15): Radix Astragali, ginseng, Chinese yam, fructus lycii, emblic, sea-buckthorn；
Ingredient (16): rhizoma polygonati, semen ziziphi spinosae (frying), Chinese yam, Radix Rehmanniae, Poria cocos, fructus lycii；
Ingredient (17): Semen sesami nigrum, fructus lycii, the fruit of glossy privet, the fleece-flower root, rhizoma polygonati；
Ingredient (18): fructus lycii, Asiatic plantain, Herba Epimedii, American Ginseng, semen coicis, thallus laminariae.
Preferably, other described auxiliary materials are n-octacosanol, citric acid receives or taurine.
Compared with prior art, above-mentioned natural plant Chinese chewing gum has taken into account the function of conventional chewing gum and sticky candy,
Not only have the function of that conventional chewing gum improves implication, strong tooth, more has the effect to refresh the mind, different Chinese medicinal plant ingredients is more
Has effects that different health cares；Its fragrance is naturally pure and mild, pure in mouth feel, and sugar content only accounts for 10-40%, is suitble to different people
Group is edible.Maximum feature is free from matrix, can all eat, all can slowly melt, not stay residual after full wafer chewing-gum chewing
Slag will not cause secondary pollution to environment；And edible gelatin substitution can be selected in its base-material, and sugar is reduced, and can meet diabetes
Specific demand of the special populations such as patient for chewing gum sugar；Entire formula is without chemistry such as essence, pigment, chemical adhesives
Composition is truly realized pure natural, pure environmental protection, has no toxic side effect, noresidue.
The invention addition n-octacosanol, citric acid receives or taurine is as auxiliary material, and drug effect is more significant, and taurine mentions
High nerve conduction and visual function, the effect for preventing cardiovascular disease, inhibition cataract development；N-octacosanol is that one kind is naturally deposited
Higher aliphatic, be the anti-fatigue effect goods and materials of world worker.
The present invention also provides a kind of preparation process for being used to prepare above-mentioned natural plant Chinese chewing gum, the preparation processes
The following steps are included:
(a): selecting high-quality sweet potato, clean, peeling, water proof and steamed weeds out stem with 60 purposes, removes slag；
(b): any one Chinese medicinal plant ingredient (except ginger, peppermint, cortex cinnamomi) being cleaned, is dried, it is thin to break into 120 mesh Chinese medicinal plants
Powder；
(c): sesame is fried；
(d): the sweet potato after removing slag in flour, corn flour, tapioca starch and step (a) being put into container, powder double weight is taken
Cold water is added in container, stirs into a slurry；
(e): taking the cold water that Chinese medicinal plant fine powder powder weighs twice in step (b) to be added in Chinese medicinal plant fine powder, stir into b slurry；
(f): the lard that white granulated sugar and sugar weigh 3% being entered into pot, the clear water that addition sugar weighs 50% boils, is subsequently poured into a slurry and endures together
18-22min；
(g): the slurry of falling b enters pot, the infusion 18-22min together with the material in step (g)；
(h): maltose being added in pot or maltose continues infusion 29-32min；
(i): maltose or the lard of maltose weight 3% in step (i) is added and continues infusion 19-22min；
(j): ginger, peppermint, cortex cinnamomi being added in pot, adds n-octacosanol, sodium citrate or taurine and stirs evenly；
(k): the syrup being stirred in pot is taken the dish out of the pot from fire；
(l): the syrup to take the dish out of the pot being poured on conveyer belt and is cooled down, 60 DEG C or less is cooled to and enters molding machine molding；
(m): spreading one layer of sesame in sugar-tablet one side after shaping, suppressed；
(n): one layer of sesame will be spread after sugar-tablet automatic turning on sugar-tablet another side, suppressed；
(o): step (m) and step (n) are repeated, to obtain the sugar-tablet of specific thickness；
(p): the sugar-tablet in step (p) being cooled down again, when sugar-tablet is close to room temperature, fragment is packed；
(q): quantitatively filling capsule, vanning.
Preferably, the sugar-tablet can be pressed into any shape.
Compared with prior art, this preparation process has the advantages that the present invention by the life of chewing gum and sticky candy
It produces equipment to be integrated and be transformed, ingredient, molten sugar, filling, is blended in same tank and completes stirring, is dropped after discharging by all-in-one machine
Temperature, extrusion forming, spread one layer of sesame, tightening squeezes, automatic turning spreads one layer of sesame, by standard thickness extrusion forming, cool down, cut
Piece finished product, packaging；Production efficiency is greatly improved.
Specific embodiment
The present invention is described more detail below, illustrative examples of the invention and explanation are used to explain the present invention herein,
But it is not as a limitation of the invention.
A kind of natural plant Chinese chewing gum, composed of the following components by weight:
48-50 parts of base-material,
46-49 parts of Chinese medicinal plant,
2-3 parts of sesame,
1-2 parts of other auxiliary materials.
The base-material is at least one and sweet potato, flour, corn flour, the tapioca starch of white granulated sugar, maltose, maltose, honey
Mixing；If patients with diabetes mellitus, edible gelatin is can be used in the base-material；Other described auxiliary materials are n-octacosanol, lemon
Lemon acid receives or taurine；Following any one ingredient can be selected in the Chinese medicinal plant:
Ingredient (1) fresh breath, strong tooth: ginger, Chinese yam, fructus lycii, rhizoma polygonati, cloves, peppermint, cortex cinnamomi；
Ingredient (2) function of physical fatigue alleviation: ginger, Chinese yam, fructus lycii, rhizoma polygonati, American Ginseng, peppermint, cortex cinnamomi；
Ingredient (3) alleviates visual fatigue function: fructus lycii, the fruit of glossy privet, cassia seed, corn；
Ingredient (4) auxiliary improving memory function: ginseng (American Ginseng), walnut, Chinese yam, fructus lycii, longan；
Ingredient (5) removing chloasma function: the fruit of glossy privet, the fleece-flower root, Radix Angelicae Sinensis, fructus lycii, sea-buckthorn；
Ingredient (6) Yang strengthening function: ginger, Chinese yam, fructus lycii, rhizoma polygonati, fructus alpiniae oxyphyllae, Herba Epimedii；
Ingredient (7) auxiliary hyperglycemic function: radix polygonati officinalis, fructus alpiniae oxyphyllae, radix rehmanniae recen, fructus lycii, Chinese yam, corn flour；
Ingredient (8) auxiliary function for lowering blood pressure: fructus lycii, Chinese yam, hawthorn, lotus leaf, sea-buckthorn, Radix Astragali, American Ginseng；
Ingredient (9) auxiliary lipid-lowering function: ginseng, Siraitia grosvenorii, mulberry leaf, hawthorn, cassia seed, lotus leaf, the fleece-flower root；
Ingredient (10) weight losing function: ginger, fructus lycii, Siraitia grosvenorii, hawthorn, lotus leaf, orange peel, red bean, Radix Astragali；
Ingredient (11) postpartum recovery: motherwort, lotus leaf, lotus seeds, lotus root starch, red bean, Chinese torreyanut；
Ingredient (12) health care for the aged: Radix Astragali, American Ginseng, ginger, fructus lycii, rhizoma polygonati, fructus alpiniae oxyphyllae, Radix Polygalae；
Ingredient (13) cosmetology function: almond, sea-buckthorn, Siraitia grosvenorii, fructus lycii, Chinese yam；
Ingredient (14) improves sleep function: ginseng, semen ziziphi spinosae (frying), Chinese yam, longan, nutmeg；
Ingredient (15) enhances immune function: Radix Astragali, ginseng, Chinese yam, fructus lycii, emblic, sea-buckthorn；
Ingredient (16) increases bone density function: rhizoma polygonati, semen ziziphi spinosae (frying), Chinese yam, Radix Rehmanniae, Poria cocos, fructus lycii；
Ingredient (17) dark hair function: Semen sesami nigrum, fructus lycii, the fruit of glossy privet, the fleece-flower root, rhizoma polygonati；
Ingredient (18) is anti-oxidant, anti-cancer function: fructus lycii, Asiatic plantain, Herba Epimedii, American Ginseng, semen coicis, thallus laminariae.
The preparation process of the natural plant Chinese chewing gum is elaborated with four embodiments below:
Embodiment one:
Described 48 parts of base-material selection, 47 parts of Chinese medicinal plant, 3 parts of sesame, 2 parts of other auxiliary materials.
High-quality sweet potato is selected, is cleaned, peeling, water proof and steamed weeds out stem with 60 purposes, removes slag；By any one Chinese medicinal plant
Ingredient (except ginger, peppermint, cortex cinnamomi) is cleaned, is dried, and 120 mesh Chinese medicinal plant fine powders are broken into；Sesame is fried；By flour, jade
Rice flour, tapioca starch and the sweet potato after removing slag are put into container, take the cold water of powder double weight, are added in container, stir into a powder
Slurry；The cold water for taking above-mentioned Chinese medicinal plant fine powder powder to weigh twice is added in Chinese medicinal plant fine powder, stirs into b slurry；By white granulated sugar and
The lard of sugared weight 3% enters pot, and the clear water that addition sugar weighs 50% boils, is subsequently poured into a slurry and endures 18min together；The slurry of falling b enters pot,
The infusion 18min together with the material in pot；Maltose is added in pot or maltose continues infusion 29min；Be added above-mentioned maltose or
The lard of maltose weight 3% continues infusion 19min；Ginger, peppermint, cortex cinnamomi are added in pot, adds n-octacosanol, citric acid
Sodium or taurine stir evenly；The syrup being stirred in pot is taken the dish out of the pot from fire；The syrup to take the dish out of the pot is poured on conveyer belt carry out it is cold
But, 60 DEG C or less are cooled to and enters molding machine molding；One layer of sesame is spread in sugar-tablet one side after shaping, is suppressed；It will be sugared
One layer of sesame is spread after piece automatic turning on sugar-tablet another side, is suppressed；Sesame step is suppressed and is spread in repetition, to be provided
The sugar-tablet of thickness, the sugar-tablet can be pressed into any shape；Above-mentioned sugar-tablet is cooled down again, the fragment packets when sugar-tablet is close to room temperature
Dress；Quantitatively fill capsule, vanning.
Embodiment two:
Described 50 parts of base-material selection, 46 parts of Chinese medicinal plant, 2 parts of sesame, 2 parts of other auxiliary materials.
High-quality sweet potato is selected, is cleaned, peeling, water proof and steamed weeds out stem with 60 purposes, removes slag；By any one Chinese medicinal plant
Ingredient (except ginger, peppermint, cortex cinnamomi) is cleaned, is dried, and 120 mesh Chinese medicinal plant fine powders are broken into；Sesame is fried；By flour, jade
Rice flour, tapioca starch and the sweet potato after removing slag are put into container, take the cold water of powder double weight, are added in container, stir into a powder
Slurry；The cold water for taking above-mentioned Chinese medicinal plant fine powder powder to weigh twice is added in Chinese medicinal plant fine powder, stirs into b slurry；By white granulated sugar and
The lard of sugared weight 3% enters pot, and the clear water that addition sugar weighs 50% boils, is subsequently poured into a slurry and endures 22min together；The slurry of falling b enters pot,
The infusion 22min together with the material in pot；Maltose is added in pot or maltose continues infusion 32min；Be added above-mentioned maltose or
The lard of maltose weight 3% continues infusion 22min；Ginger, peppermint, cortex cinnamomi are added in pot, adds n-octacosanol, citric acid
Sodium or taurine stir evenly；The syrup being stirred in pot is taken the dish out of the pot from fire；The syrup to take the dish out of the pot is poured on conveyer belt carry out it is cold
But, 60 DEG C or less are cooled to and enters molding machine molding；One layer of sesame is spread in sugar-tablet one side after shaping, is suppressed；It will be sugared
One layer of sesame is spread after piece automatic turning on sugar-tablet another side, is suppressed；Sesame step is suppressed and is spread in repetition, to be provided
The sugar-tablet of thickness, the sugar-tablet can be pressed into any shape；Above-mentioned sugar-tablet is cooled down again, the fragment packets when sugar-tablet is close to room temperature
Dress；Quantitatively fill capsule, vanning.
Embodiment three:
Described 50 parts of base-material selection, 48 parts of Chinese medicinal plant, 1 part of sesame, 1 part of other auxiliary materials.
High-quality sweet potato is selected, is cleaned, peeling, water proof and steamed weeds out stem with 60 purposes, removes slag；By any one Chinese medicinal plant
Ingredient (except ginger, peppermint, cortex cinnamomi) is cleaned, is dried, and 120 mesh Chinese medicinal plant fine powders are broken into；Sesame is fried；By flour, jade
Rice flour, tapioca starch and the sweet potato after removing slag are put into container, take the cold water of powder double weight, are added in container, stir into a powder
Slurry；The cold water for taking above-mentioned Chinese medicinal plant fine powder powder to weigh twice is added in Chinese medicinal plant fine powder, stirs into b slurry；By white granulated sugar and
The lard of sugared weight 3% enters pot, and the clear water that addition sugar weighs 50% boils, is subsequently poured into a slurry and endures 20min together；The slurry of falling b enters pot,
The infusion 21min together with the material in pot；Maltose is added in pot or maltose continues infusion 30min；Be added above-mentioned maltose or
The lard of maltose weight 3% continues infusion 22min；Ginger, peppermint, cortex cinnamomi are added in pot, adds n-octacosanol, citric acid
Sodium or taurine stir evenly；The syrup being stirred in pot is taken the dish out of the pot from fire；The syrup to take the dish out of the pot is poured on conveyer belt carry out it is cold
But, 60 DEG C or less are cooled to and enters molding machine molding；One layer of sesame is spread in sugar-tablet one side after shaping, is suppressed；It will be sugared
One layer of sesame is spread after piece automatic turning on sugar-tablet another side, is suppressed；Sesame step is suppressed and is spread in repetition, to be provided
The sugar-tablet of thickness, the sugar-tablet can be pressed into any shape；Above-mentioned sugar-tablet is cooled down again, the fragment packets when sugar-tablet is close to room temperature
Dress；Quantitatively fill capsule, vanning.
Example IV:
50 parts (wherein 8 parts of edible gelatin) of the base-material selection, 48 parts of Chinese medicinal plant, 1 part of sesame, 1 part of other auxiliary materials.
Edible gelatin must be used cold water soak 3 hours using preceding, and water proof heats again after expanding completely, and glue temperature control exists
70 °C hereinafter, make it completely dissolved rear spare.
When the chewing gum needed for for diabetic's preparation, the carbohydrate in the base-material and ingredient directly uses edible gelatin
Substitution, any one Chinese medicinal plant ingredient (except ginger, peppermint, cortex cinnamomi) is cleaned, is dried, 120 mesh Chinese medicinal plant fine powders are broken into；
Sesame is fried；Flour, corn flour, tapioca starch are put into container, the cold water of powder double weight is taken, is added in container, stirring
At a slurry；The cold water for taking above-mentioned Chinese medicinal plant fine powder powder to weigh twice is added in Chinese medicinal plant fine powder, stirs into b slurry；By lard
Enter pot, clear water is added and boils, is subsequently poured into a slurry and endures 30min together；The slurry of falling b enters pot, the infusion together with the material in pot
25min；Ginger, peppermint, cortex cinnamomi infusion 5min together are added in pot, is added the edible gelatin mixed up infusion 5min together, then plus
Enter n-octacosanol, sodium citrate or taurine to stir evenly；The syrup being stirred in pot is taken the dish out of the pot from fire；The syrup that will be taken the dish out of the pot
It pours on conveyer belt and is cooled down, be cooled to 60 DEG C or less and enter molding machine molding；One layer is spread in sugar-tablet one side after shaping
Sesame is suppressed；One layer of sesame will be spread after sugar-tablet automatic turning on sugar-tablet another side, is suppressed；Repetition is suppressed and is spread
Sesame step, to obtain the sugar-tablet of specific thickness, the sugar-tablet can be pressed into any shape；Above-mentioned sugar-tablet is cooled down again, when
Fragment is packed when sugar-tablet is close to room temperature；Quantitatively fill capsule, vanning.
It is provided for the embodiments of the invention technical solution above to be described in detail, specific case used herein
The principle and embodiment of the embodiment of the present invention are expounded, the explanation of above embodiments is only applicable to help to understand this
The principle of inventive embodiments；At the same time, for those skilled in the art, according to an embodiment of the present invention, in specific embodiment party
There will be changes in formula and application range, in conclusion the contents of this specification are not to be construed as limiting the invention.
Claims (7)
1. a kind of natural plant Chinese chewing gum, it is characterised in that: composed of the following components by weight: 48-50 parts of base-material,
46-49 parts of Chinese medicinal plant,
2-3 parts of sesame,
1-2 parts of other auxiliary materials.
2. natural plant Chinese chewing gum according to claim 1, it is characterised in that: the base-material be white granulated sugar, maltose,
The mixing of at least one and sweet potato, flour, corn flour, tapioca starch of maltose, honey.
3. natural plant Chinese chewing gum according to claim 1, it is characterised in that: the base-material is edible gelatin.
4. natural plant Chinese chewing gum according to claim 1, it is characterised in that: following appoint can be selected in the Chinese medicinal plant
It anticipates an ingredient:
Ingredient (1): ginger, Chinese yam, fructus lycii, rhizoma polygonati, cloves, peppermint, cortex cinnamomi；
Ingredient (2): ginger, Chinese yam, fructus lycii, rhizoma polygonati, American Ginseng, peppermint, cortex cinnamomi；
Ingredient (3): fructus lycii, the fruit of glossy privet, cassia seed, corn；
Ingredient (4): ginseng (American Ginseng), walnut, Chinese yam, fructus lycii, longan；
Ingredient (5): the fruit of glossy privet, the fleece-flower root, Radix Angelicae Sinensis, fructus lycii, sea-buckthorn；
Ingredient (6): ginger, Chinese yam, fructus lycii, rhizoma polygonati, fructus alpiniae oxyphyllae, Herba Epimedii；
Ingredient (7): radix polygonati officinalis, fructus alpiniae oxyphyllae, radix rehmanniae recen, fructus lycii, Chinese yam, corn flour；
Ingredient (8): fructus lycii, Chinese yam, hawthorn, lotus leaf, sea-buckthorn, Radix Astragali, American Ginseng；
Ingredient (9): ginseng, Siraitia grosvenorii, mulberry leaf, hawthorn, cassia seed, lotus leaf, the fleece-flower root；
Ingredient (10): ginger, fructus lycii, Siraitia grosvenorii, hawthorn, lotus leaf, orange peel, red bean, Radix Astragali；
Ingredient (11): motherwort, lotus leaf, lotus seeds, lotus root starch, red bean, Chinese torreyanut；
Ingredient (12): Radix Astragali, American Ginseng, ginger, fructus lycii, rhizoma polygonati, fructus alpiniae oxyphyllae, Radix Polygalae；
Ingredient (13): almond, sea-buckthorn, Siraitia grosvenorii, fructus lycii, Chinese yam；
Ingredient (14): ginseng, semen ziziphi spinosae (frying), Chinese yam, longan, nutmeg；
Ingredient (15): Radix Astragali, ginseng, Chinese yam, fructus lycii, emblic, sea-buckthorn；
Ingredient (16): rhizoma polygonati, semen ziziphi spinosae (frying), Chinese yam, Radix Rehmanniae, Poria cocos, fructus lycii；
Ingredient (17): Semen sesami nigrum, fructus lycii, the fruit of glossy privet, the fleece-flower root, rhizoma polygonati；
Ingredient (18): fructus lycii, Asiatic plantain, Herba Epimedii, American Ginseng, semen coicis, thallus laminariae.
5. natural plant Chinese chewing gum according to claim 1, it is characterised in that: other described auxiliary materials are octacosane
Alcohol, citric acid receive or taurine.
6. the preparation process of natural plant Chinese chewing gum described in -5 any one according to claim 1, which is characterized in that including
Following steps:
(a): selecting high-quality sweet potato, clean, peeling, water proof and steamed weeds out stem with 60 purposes, removes slag；
(b): any one Chinese medicinal plant ingredient (except ginger, peppermint, cortex cinnamomi) being cleaned, is dried, it is thin to break into 120 mesh Chinese medicinal plants
Powder；
(c): sesame is fried；
(d): the sweet potato after removing slag in flour, corn flour, tapioca starch and step (a) being put into container, powder double weight is taken
Cold water is added in container, stirs into a slurry；
(e): taking the cold water that Chinese medicinal plant fine powder powder weighs twice in step (b) to be added in Chinese medicinal plant fine powder, stir into b slurry；
(f): the lard that white granulated sugar and sugar weigh 3% being entered into pot, the clear water that addition sugar weighs 50% boils, is subsequently poured into a slurry and endures together
18-22min；
(g): the slurry of falling b enters pot, the infusion 18-22min together with the material in step (g)；
(h): maltose being added in pot or maltose continues infusion 29-32min；
(i): maltose or the lard of maltose weight 3% in step (i) is added and continues infusion 19-22min；
(j): ginger, peppermint, cortex cinnamomi being added in pot, adds n-octacosanol, sodium citrate or taurine and stirs evenly；
(k): the syrup being stirred in pot is taken the dish out of the pot from fire；
(l): the syrup to take the dish out of the pot being poured on conveyer belt and is cooled down, 60 DEG C or less is cooled to and enters molding machine molding；
(m): spreading one layer of sesame in sugar-tablet one side after shaping, suppressed；
(n): one layer of sesame will be spread after sugar-tablet automatic turning on sugar-tablet another side, suppressed；
(o): step (m) and step (n) are repeated, to obtain the sugar-tablet of specific thickness；
(p): the sugar-tablet in step (p) being cooled down again, when sugar-tablet is close to room temperature, fragment is packed；
(q): quantitatively filling capsule, vanning.
7. the preparation process of natural plant Chinese chewing gum according to claim 6, it is characterised in that: the sugar-tablet can be suppressed
At any shape.
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| CN111084271A (en) * | 2020-02-18 | 2020-05-01 | 向彬 | Functional pure natural organic plant chewing gum and preparation method thereof |
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