CN109221422A - A kind of nutrient soy milk and preparation method thereof - Google Patents
A kind of nutrient soy milk and preparation method thereof Download PDFInfo
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- CN109221422A CN109221422A CN201811286891.6A CN201811286891A CN109221422A CN 109221422 A CN109221422 A CN 109221422A CN 201811286891 A CN201811286891 A CN 201811286891A CN 109221422 A CN109221422 A CN 109221422A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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Abstract
The invention discloses a kind of nutrient soy milk and preparation method thereof, corn small molecule oligopeptide nutrient soy milk beverage therein includes the raw material of following parts by weight: 12-16 parts of Non-transgenic soybean, 3-7 parts of white granulated sugar, 4-8 parts of whole milk powder, 3-7 parts of lecithin, 2-6 parts of tricalcium phosphate, 10-14 parts of zinc gluconate, 9-13 parts of soymilk stabilizer, 21-25 parts of lemon juice, 6-10 parts of pear juice, Radix Ophiopogonis 13-17 part, 3-7 parts of radix polygonati officinalis, 8-12 parts of orange juice, 16-20 parts of honeysuckle, sweet 17-21 parts of asparagus fern, sweet 11-15 parts of lily, 18-22 parts of honey.The present invention has supplementing calcium and zinc, enhancing brain activity, mitigating brain fatigue, enhances memory, prevents vascular sclerosis and other effects, while the effect of have both moistening lung to arrest cough heat-clearing and fire-reducing, preparation method is simple.
Description
Technical field
The present invention relates to soymilk fields more particularly to a kind of nutrient soy milk and preparation method thereof.
Background technique
Soybean nutritional is abundant, containing high-quality protein abundant, unsaturated fatty acid, dietary fiber, isoflavones etc. beneficial to human body
The substance of health, China develops various beverage products by primary raw material of soybean at present, but soymilk and soymilk are drunk on the market at present
Expect that fishy smell is obvious, beany is that unsaturated fatty acid is oxidized, generate it is some allow the offending Volatile chemical of consumer,
And do not have the effect of supplementing calcium and zinc and moistening lung to arrest cough heat-clearing and fire-reducing, therefore we have proposed a kind of nutrient soy milk and its systems
Preparation Method is for solving the above problems.
Summary of the invention
Technical problems based on background technology, the invention proposes a kind of nutrient soy milks and preparation method thereof.
A kind of nutrient soy milk proposed by the present invention, the raw material including following parts by weight: 12-16 parts of Non-transgenic soybean, white
3-7 parts of granulated sugar, 4-8 parts of whole milk powder, 3-7 parts of lecithin, 2-6 parts of tricalcium phosphate, 10-14 parts of zinc gluconate, soymilk are stablized
9-13 parts of agent, 21-25 parts of lemon juice, 6-10 parts of pear juice, Radix Ophiopogonis 13-17 part, 3-7 parts of radix polygonati officinalis, 8-12 parts of orange juice, honeysuckle
16-20 parts, sweet 17-21 parts of asparagus fern, sweet 11-15 parts of lily, 18-22 parts of honey.
Preferably, the raw material including following parts by weight: the raw material including following parts by weight: 13-15 parts of Non-transgenic soybean,
4-6 parts of white granulated sugar, 5-7 parts of whole milk powder, 4-6 parts of lecithin, 3-5 parts of tricalcium phosphate, 11-13 parts of zinc gluconate, soymilk are steady
Determine 10-12 parts of agent, 22-24 parts of lemon juice, 7-9 parts of pear juice, Radix Ophiopogonis 14-16 part, 4-6 parts of radix polygonati officinalis, 9-11 parts of orange juice, honeysuckle
17-19 parts, sweet 18-20 parts of asparagus fern, sweet 12-14 parts of lily, 19-21 parts of honey.
Preferably, the raw material including following parts by weight: 14 parts of Non-transgenic soybean, 5 parts of white granulated sugar, 6 parts of whole milk powder, ovum
Phosphatidase 5 part, 4 parts of tricalcium phosphate, 12 parts of zinc gluconate, 11 parts of soymilk stabilizer, 23 parts of lemon juice, 8 parts of pear juice, Radix Ophiopogonis 15
Part, 5 parts of radix polygonati officinalis, 10 parts of orange juice, 18 parts of honeysuckle, sweet 19 parts of asparagus fern, sweet 13 parts of lily, 20 parts of honey.
Preferably, the Non-transgenic soybean, white granulated sugar, whole milk powder, lecithin, tricalcium phosphate, zinc gluconate, beans
The weight ratio of milk stabilizer is 12-16:3-7:4-8:3-7:2-6:10-14:9-13.
Preferably, the weight of the lemon juice, pear juice, Radix Ophiopogonis, radix polygonati officinalis, orange juice, honeysuckle, sweet asparagus fern, sweet lily, honey
Amount is than being 21-25:6-10:13-17:3-7:8-12:16-20:17-21:11-15.
The invention also provides a kind of preparation methods of nutrient soy milk, comprising the following steps:
S1: the Non-transgenic soybean of screening is carried out baking heat treatment, passed through after quantitative weighing by screening Non-transgenic soybean
It crosses enzyme deactivation system and then passes in milling apparatus and grind, obtain soymilk magma；
S2: soymilk magma described in S1 being passed through in centrifugation apparatus and carries out centrifugal treating, separation removal after the completion of processing
Bean dregs, then it is passed through blend tank；
S3: by white granulated sugar, whole milk powder, lecithin, tricalcium phosphate, zinc gluconate, soymilk stabilizer, lemon juice, pears
Juice, Radix Ophiopogonis, radix polygonati officinalis, orange juice, honeysuckle, sweet asparagus fern, sweet lily and honey are successively passed through blend tank and obtain mixture；
Mixture described in S4:S3 passes through high speed shear and filtering, is sought subsequently into the homogenizer of 35-40MPa
Support soymilk semi-finished product；
S5: nutrient soy milk semi-finished product described in S4 is subjected to sterilization treatment after filling and capping, is cooled to room temperature i.e.
Obtain nutrient soy milk.
Preferably, in the S1, milling apparatus is grinder, and the revolving speed of grinder is set as 1000-1100r/min, grinds
Temperature setting inside grinding machine is 30-40 DEG C.
Preferably, in the S2, centrifugation apparatus is centrifuge, and the revolving speed of centrifuge is set as 1500-1800r/min.
Preferably, in the S5, sterilizing uses sterilizer, and the temperature setting of sterilizer is 120-122 DEG C, and sterilization time is set
It is set to 20-27min.
Preferably, in the S5, body is dried up after obtaining nutrient soy milk, then successively carry out set mark, coding, vanning and
Palletization operations.
The beneficial effects of the present invention are:
(1), by using unique soybean enzyme deactivation technology, while adding lecithin using Non-transgenic soybean as primary raw material
Rouge, zinc, calcium, milk powder etc. enhance soymilk nutrition and flavor, so that nutrient soy milk has supplementing calcium and zinc, enhancing brain activity, alleviates
Brain fag enhances memory, prevents vascular sclerosis and other effects；
(2), by being added to white granulated sugar, whole milk powder, lecithin, tricalcium phosphate, zinc gluconate, soymilk in soymilk
Stabilizer, lemon juice, pear juice, Radix Ophiopogonis, radix polygonati officinalis, orange juice, honeysuckle, sweet asparagus fern, sweet lily and honey, so that soymilk obtained
The effect of having both moistening lung to arrest cough heat-clearing and fire-reducing simultaneously, taste and flavor is good, and is easily absorbed by the human body.
The present invention has supplementing calcium and zinc, enhancing brain activity, mitigating brain fatigue, enhances memory, prevents vascular sclerosis
And other effects, while the effect of have both moistening lung to arrest cough heat-clearing and fire-reducing, preparation method is simple.
Detailed description of the invention
Fig. 1 is a kind of flow diagram of nutrient soy milk preparation method proposed by the present invention.
Specific embodiment
Combined with specific embodiments below the present invention is made further to explain.
Embodiment one
The invention proposes a kind of nutrient soy milk, the raw material including following parts by weight: 12 parts of Non-transgenic soybean, white granulated sugar
3 parts, 4 parts of whole milk powder, 3 parts of lecithin, 2 parts of tricalcium phosphate, 10 parts of zinc gluconate, 9 parts of soymilk stabilizer, lemon juice 21
Part, 6 parts of pear juice, 13 parts of Radix Ophiopogonis, 3 parts of radix polygonati officinalis, 8 parts of orange juice, 16 parts of honeysuckle, sweet 17 parts of asparagus fern, sweet 11 parts of lily, honey 18
Part；
Preparation method includes the following steps:
S1: the Non-transgenic soybean of screening is carried out baking heat treatment, passed through after quantitative weighing by screening Non-transgenic soybean
It crosses enzyme deactivation system and then passes in milling apparatus and grind, obtain soymilk magma；
S2: soymilk magma described in S1 being passed through in centrifugation apparatus and carries out centrifugal treating, separation removal after the completion of processing
Bean dregs, then it is passed through blend tank；
S3: by white granulated sugar, whole milk powder, lecithin, tricalcium phosphate, zinc gluconate, soymilk stabilizer, lemon juice, pears
Juice, Radix Ophiopogonis, radix polygonati officinalis, orange juice, honeysuckle, sweet asparagus fern, sweet lily and honey are successively passed through blend tank and obtain mixture；
Mixture described in S4:S3 passes through high speed shear and filtering, obtains nutrition beans subsequently into the homogenizer of 35MPa
Milk semi-finished product；
S5: nutrient soy milk semi-finished product described in S4 is subjected to sterilization treatment after filling and capping, is cooled to room temperature i.e.
Obtain nutrient soy milk.
Embodiment two
The invention proposes a kind of nutrient soy milk, the raw material including following parts by weight: 13 parts of Non-transgenic soybean, white granulated sugar
4 parts, 5 parts of whole milk powder, 4 parts of lecithin, 3 parts of tricalcium phosphate, 11 parts of zinc gluconate, 10 parts of soymilk stabilizer, lemon juice 22
Part, 7 parts of pear juice, 14 parts of Radix Ophiopogonis, 4 parts of radix polygonati officinalis, 9 parts of orange juice, 17 parts of honeysuckle, sweet 18 parts of asparagus fern, sweet 12 parts of lily, honey 19
Part；
Preparation method includes the following steps:
S1: the Non-transgenic soybean of screening is carried out baking heat treatment, passed through after quantitative weighing by screening Non-transgenic soybean
It crosses enzyme deactivation system and then passes in milling apparatus and grind, obtain soymilk magma；
S2: soymilk magma described in S1 being passed through in centrifugation apparatus and carries out centrifugal treating, separation removal after the completion of processing
Bean dregs, then it is passed through blend tank；
S3: by white granulated sugar, whole milk powder, lecithin, tricalcium phosphate, zinc gluconate, soymilk stabilizer, lemon juice, pears
Juice, Radix Ophiopogonis, radix polygonati officinalis, orange juice, honeysuckle, sweet asparagus fern, sweet lily and honey are successively passed through blend tank and obtain mixture；
Mixture described in S4:S3 passes through high speed shear and filtering, obtains nutrition beans subsequently into the homogenizer of 36MPa
Milk semi-finished product；
S5: nutrient soy milk semi-finished product described in S4 is subjected to sterilization treatment after filling and capping, is cooled to room temperature i.e.
Obtain nutrient soy milk.
Embodiment three
The invention proposes a kind of nutrient soy milk, the raw material including following parts by weight: 14 parts of Non-transgenic soybean, white granulated sugar
5 parts, 6 parts of whole milk powder, 5 parts of lecithin, 4 parts of tricalcium phosphate, 12 parts of zinc gluconate, 11 parts of soymilk stabilizer, lemon juice 23
Part, 8 parts of pear juice, 15 parts of Radix Ophiopogonis, 5 parts of radix polygonati officinalis, 10 parts of orange juice, 18 parts of honeysuckle, sweet 19 parts of asparagus fern, sweet 13 parts of lily, honey
20 parts；
Preparation method includes the following steps:
S1: the Non-transgenic soybean of screening is carried out baking heat treatment, passed through after quantitative weighing by screening Non-transgenic soybean
It crosses enzyme deactivation system and then passes in milling apparatus and grind, obtain soymilk magma；
S2: soymilk magma described in S1 being passed through in centrifugation apparatus and carries out centrifugal treating, separation removal after the completion of processing
Bean dregs, then it is passed through blend tank；
S3: by white granulated sugar, whole milk powder, lecithin, tricalcium phosphate, zinc gluconate, soymilk stabilizer, lemon juice, pears
Juice, Radix Ophiopogonis, radix polygonati officinalis, orange juice, honeysuckle, sweet asparagus fern, sweet lily and honey are successively passed through blend tank and obtain mixture；
Mixture described in S4:S3 passes through high speed shear and filtering, obtains nutrition beans subsequently into the homogenizer of 37MPa
Milk semi-finished product；
S5: nutrient soy milk semi-finished product described in S4 is subjected to sterilization treatment after filling and capping, is cooled to room temperature i.e.
Obtain nutrient soy milk.
Example IV
The invention proposes a kind of nutrient soy milk, the raw material including following parts by weight: 15 parts of Non-transgenic soybean, white granulated sugar
6 parts, 7 parts of whole milk powder, 6 parts of lecithin, 5 parts of tricalcium phosphate, 13 parts of zinc gluconate, 12 parts of soymilk stabilizer, lemon juice 24
Part, 9 parts of pear juice, 16 parts of Radix Ophiopogonis, 6 parts of radix polygonati officinalis, 11 parts of orange juice, 19 parts of honeysuckle, sweet 20 parts of asparagus fern, sweet 14 parts of lily, honey
21 parts；
Preparation method includes the following steps:
S1: the Non-transgenic soybean of screening is carried out baking heat treatment, passed through after quantitative weighing by screening Non-transgenic soybean
It crosses enzyme deactivation system and then passes in milling apparatus and grind, obtain soymilk magma；
S2: soymilk magma described in S1 being passed through in centrifugation apparatus and carries out centrifugal treating, separation removal after the completion of processing
Bean dregs, then it is passed through blend tank；
S3: by white granulated sugar, whole milk powder, lecithin, tricalcium phosphate, zinc gluconate, soymilk stabilizer, lemon juice, pears
Juice, Radix Ophiopogonis, radix polygonati officinalis, orange juice, honeysuckle, sweet asparagus fern, sweet lily and honey are successively passed through blend tank and obtain mixture；
Mixture described in S4:S3 passes through high speed shear and filtering, obtains nutrition beans subsequently into the homogenizer of 39MPa
Milk semi-finished product；
S5: nutrient soy milk semi-finished product described in S4 is subjected to sterilization treatment after filling and capping, is cooled to room temperature i.e.
Obtain nutrient soy milk.
Embodiment five
The invention proposes a kind of nutrient soy milk, the raw material including following parts by weight: 16 parts of Non-transgenic soybean, white granulated sugar
7 parts, 8 parts of whole milk powder, 7 parts of lecithin, 6 parts of tricalcium phosphate, 14 parts of zinc gluconate, 13 parts of soymilk stabilizer, lemon juice 25
Part, 10 parts of pear juice, 17 parts of Radix Ophiopogonis, 7 parts of radix polygonati officinalis, 12 parts of orange juice, 20 parts of honeysuckle, sweet 21 parts of asparagus fern, sweet 15 parts of lily, honey
22 parts；
Preparation method includes the following steps:
S1: the Non-transgenic soybean of screening is carried out baking heat treatment, passed through after quantitative weighing by screening Non-transgenic soybean
It crosses enzyme deactivation system and then passes in milling apparatus and grind, obtain soymilk magma；
S2: soymilk magma described in S1 being passed through in centrifugation apparatus and carries out centrifugal treating, separation removal after the completion of processing
Bean dregs, then it is passed through blend tank；
S3: by white granulated sugar, whole milk powder, lecithin, tricalcium phosphate, zinc gluconate, soymilk stabilizer, lemon juice, pears
Juice, Radix Ophiopogonis, radix polygonati officinalis, orange juice, honeysuckle, sweet asparagus fern, sweet lily and honey are successively passed through blend tank and obtain mixture；
Mixture described in S4:S3 passes through high speed shear and filtering, obtains nutrition beans subsequently into the homogenizer of 40MPa
Milk semi-finished product；
S5: nutrient soy milk semi-finished product described in S4 is subjected to sterilization treatment after filling and capping, is cooled to room temperature i.e.
Obtain nutrient soy milk.
The nutrient soy milk as made from embodiment one, two, three, four, five has supplementing calcium and zinc, enhancing brain activity, alleviates
Brain fag enhances memory, prevents vascular sclerosis and other effects, while the effect of have both moistening lung to arrest cough heat-clearing and fire-reducing.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (10)
1. a kind of nutrient soy milk, which is characterized in that the raw material including following parts by weight: 12-16 parts of Non-transgenic soybean, white granulated sugar
3-7 parts, 4-8 parts of whole milk powder, 3-7 parts of lecithin, 2-6 parts of tricalcium phosphate, 10-14 parts of zinc gluconate, soymilk stabilizer 9-
13 parts, 21-25 parts of lemon juice, 6-10 parts of pear juice, Radix Ophiopogonis 13-17 part, 3-7 parts of radix polygonati officinalis, 8-12 parts of orange juice, honeysuckle 16-20
Part, sweet 17-21 parts of asparagus fern, sweet 11-15 parts of lily, 18-22 parts of honey.
2. a kind of nutrient soy milk according to claim 1, which is characterized in that the raw material including following parts by weight: non-to turn base
Because of 13-15 parts of soybean, 4-6 parts of white granulated sugar, 5-7 parts of whole milk powder, 4-6 parts of lecithin, 3-5 parts of tricalcium phosphate, zinc gluconate
11-13 parts, 10-12 parts of soymilk stabilizer, 22-24 parts of lemon juice, 7-9 parts of pear juice, Radix Ophiopogonis 14-16 part, 4-6 parts of radix polygonati officinalis, orange
9-11 parts of juice, 17-19 parts of honeysuckle, sweet 18-20 parts of asparagus fern, sweet 12-14 parts of lily, 19-21 parts of honey.
3. a kind of nutrient soy milk according to claim 1, which is characterized in that the raw material including following parts by weight: non-to turn base
Because 14 parts of soybean, 5 parts of white granulated sugar, 6 parts of whole milk powder, 5 parts of lecithin, 4 parts of tricalcium phosphate, 12 parts of zinc gluconate, soymilk are steady
Determine 11 parts of agent, 23 parts of lemon juice, 8 parts of pear juice, 15 parts of Radix Ophiopogonis, 5 parts of radix polygonati officinalis, 10 parts of orange juice, 18 parts of honeysuckle, sweet asparagus fern 19
Part, sweet 13 parts of lily, 20 parts of honey.
4. a kind of nutrient soy milk according to claim 1, which is characterized in that the Non-transgenic soybean, white granulated sugar, full-cream
Milk powder, lecithin, tricalcium phosphate, zinc gluconate, soymilk stabilizer weight ratio be 12-16:3-7:4-8:3-7:2-6:10-
14:9-13.
5. a kind of nutrient soy milk according to claim 1, which is characterized in that the lemon juice, pear juice, Radix Ophiopogonis, radix polygonati officinalis, tangerine
Sub- juice, honeysuckle, sweet asparagus fern, sweet lily, honey weight ratio be 21-25:6-10:13-17:3-7:8-12:16-20:17-
21:11-15.
6. a kind of preparation method of nutrient soy milk, which comprises the following steps:
S1: the Non-transgenic soybean of screening is carried out baking heat treatment, by going out after quantitative weighing by screening Non-transgenic soybean
Enzyme system is then passed in milling apparatus and is ground, and obtains soymilk magma；
S2: soymilk magma described in S1 being passed through in centrifugation apparatus and carries out centrifugal treating, separation removal bean dregs after the completion of processing,
It is passed through blend tank again；
S3: by white granulated sugar, whole milk powder, lecithin, tricalcium phosphate, zinc gluconate, soymilk stabilizer, lemon juice, pear juice, wheat
Winter, radix polygonati officinalis, orange juice, honeysuckle, sweet asparagus fern, sweet lily and honey are successively passed through blend tank and obtain mixture；
Mixture described in S4:S3 passes through high speed shear and filtering, obtains nutrition beans subsequently into the homogenizer of 35-40MPa
Milk semi-finished product；
S5: nutrient soy milk semi-finished product described in S4 is subjected to sterilization treatment after filling and capping, is cooled to room temperature and obtains
Nutrient soy milk.
7. a kind of preparation method of nutrient soy milk according to claim 6, which is characterized in that in the S1, milling apparatus
For grinder, the revolving speed of grinder is set as 1000-1100r/min, and the temperature setting inside grinder is 30-40 DEG C.
8. a kind of preparation method of nutrient soy milk according to claim 6, which is characterized in that in the S2, centrifugation apparatus
Revolving speed for centrifuge, centrifuge is set as 1500-1800r/min.
9. a kind of preparation method of nutrient soy milk according to claim 6, which is characterized in that in the S5, sterilizing is used
Sterilizer, the temperature setting of sterilizer are 120-122 DEG C, and sterilization time is set as 20-27min.
10. a kind of preparation method of nutrient soy milk according to claim 6, which is characterized in that in the S5, obtain nutrition
Body is dried up after soymilk, then successively carries out set mark, coding, vanning and palletization operations.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110316686A (en) * | 2019-07-16 | 2019-10-11 | 东莞市仙津保健饮料食品有限公司 | A kind of Aluminum Bottle filling process |
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