CN109198641A - A kind of food formula and shellproof coffee prepared therefrom of low carbohydrate content - Google Patents

A kind of food formula and shellproof coffee prepared therefrom of low carbohydrate content Download PDF

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Publication number
CN109198641A
CN109198641A CN201810923301.XA CN201810923301A CN109198641A CN 109198641 A CN109198641 A CN 109198641A CN 201810923301 A CN201810923301 A CN 201810923301A CN 109198641 A CN109198641 A CN 109198641A
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parts
vitamin
coffee
shellproof
food
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丁旭
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Beijing Wanlaikang Research Institute Of Nutrition And Health Food Science And Technology Co Ltd
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Beijing Wanlaikang Research Institute Of Nutrition And Health Food Science And Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
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Abstract

The invention discloses a kind of food formula of low carbohydrate content and shellproof coffee prepared therefrom, which is suitble to need to control the Energy intaking of diet, seeks the crowds such as Weight management, healthy diet.The shellproof coffee can be energized quickly, have the effect of healthy moulding, loss of weight combustion rouge, wake up brain, especially have very high compliance, i.e. palatability significantly reduces greasy feeling to eater's bring sense of discomfort by the reasonably combined of various components.Shellproof coffee according to the present invention passes through the reasonable compatibility of several raw materials simultaneously, avoids Drug decorporation and lets out, safer and more effective.

Description

A kind of food formula and shellproof coffee prepared therefrom of low carbohydrate content
Technical field
The invention belongs to field of food, and in particular to a kind of Combined food composition formula, being more particularly to one kind has The Combined food composition formula of low carbohydrate content and the shellproof coffee beverage prepared by the composition, the shellproof coffee are suitable Conjunction needs to control the Energy intaking of diet, seeks the crowds such as Weight management, healthy diet.
Background technique
High fat diet (ketogenic diet, KD) is matching for a high-fat, low-carb and appropriate protein Square diet.It replaces glucose as energy source using fat, and having reduces blood glucose, promotes the metabolism such as ketoplasia, Clinically be widely used already in treatment therapy in intractable childhood epilepsy have last 100 years history, sufficiently demonstrate its safety and Validity.High fat diet therapy field of weight management have it is stronger can practicality, it is easily operated and adhere to for a long time.Raw ketone drink Food fat reducing simulation starvation constitutes inanition ketosis by the intake of carbohydrate restriction, by triglycerides decomposition and inversion It is discharged from urine for soluble ketoboidies, there are also the effects of appetite-suppressing for the blood ketone concentration raised simultaneously, can be further reduced food And the intake of energy.
There are no mature products currently on the market, unreasonable due to arranging in pairs or groups, and tend to the discomfort for causing eater, special It is not for having the crowd of fat generation crucial enzyme defect or insufficiency unsuitable.Therefore there is still a need for develop a kind of be applicable in Crowd widely has the beverage of low carbohydrate content, while can guaranteeing effective appetite-suppressing, overcomes or subtracts Light various malaise symptoms.
Summary of the invention
According to an aspect of the present invention, firstly, the present invention provides a kind of low carbohydrate diets to be formulated scheme:
Carbohydrate requires to take in using carbohydrate (in addition to dietary fiber) with reference to stringent life ketone scheme 12g/d, and raw ketone is carried out when entering raw ketone state, or in no specialized guidance situation, flexible raw ketone can be used, using carbon water Compound (in addition to dietary fiber) takes in 12~25g/d.
Protein is given according to the quantity of 1g/ (kgd)；
Fat, dump energy demand are all given with fat；Gross energy reference basis metabolic rate is given；
Dietary fiber: daily to recommend to give 30g dietary fiber, morning and evening each 15g；
The appropriate water soluble vitamin of daily iron supplement and microelement；
Daily no less than 2,000ml amount of drinking water, wherein drinkable two tanks original flavor soda water or with sodium bicarbonate according to 1g: The soda water of 1000ml drinking water configuration；
In addition to the above basic element, suitable protein uptake, water soluble vitamin, microelement and oxidation resistant plant Chemical substance.
Specifically the object of the present invention is to provide a kind of Combined food composition formula with low carbohydrate content, it is described Combined food composition formula includes the ingredient of following parts by weight:
2~20 parts of PURE WHEY, 16~60 parts of casein, 5~50 parts of anhydrous butter oil, 0.1~20 part of coconut oil, middle chain 0.5~24 part of triglycerides, 2~12 parts of chlorogenic acid, 0.5~20 part of dietary fiber, 0.1~10 part of antioxidant, glycitols 0.1~16 part；
The total amount of heat wherein provided based on the composition, high-fat ingredient provide the 75%~80% of total amount of heat, low-carbon Hydrate ingredient provides the 5%~10% of total amount of heat, and protein component provides the 20%~25% of total amount of heat.
Preferably, the Combined food composition formula is composed of the following components in parts by weight: 4~12 parts of lactalbumin, junket egg White 20~48 parts, 8~45 parts of anhydrous butter oil, 1~16 part of coconut oil, 1~20 part of medium chain triglyceride, 3~9 parts of chlorogenic acid, meals Eat 2~15 parts of fiber, 1~8 part of antioxidant, 1~12 part of glycitols.
It is highly preferred that the Combined food composition formula is composed of the following components in parts by weight: 5~10 parts of lactalbumin, junket Protein 25~40 part, 12~38 parts of anhydrous butter oil, 3~14 parts of coconut oil, 3~14 parts of medium chain triglyceride, 5~7 parts of chlorogenic acid, 5~12 parts of dietary fiber, 2~5 parts of antioxidant, 3~8 parts of glycitols.
It is highly preferred that the Combined food composition formula is composed of the following components in parts by weight: 8 parts of lactalbumin, casein 30 parts, 30 parts of anhydrous butter oil, 10 parts of coconut oil, 10 parts of medium chain triglyceride, 6 parts of chlorogenic acid, 10 parts of citrus fruit fibres, rich gluathione 4 parts of peptide yeast powder, 5 parts of xylitol, multi-vitamins (vitamin B1, vitamin B2, vitamin A, vitamin B6And vitamin B12) 0.03 part and 0.3 part of calcium gluconate.
It is preferably based on the total amount of heat of the composition offer, high-fat ingredient provides the 50%~70% of total amount of heat, low Carbohydrate component provides the 7%~20% of total amount of heat, and protein component provides the 20%~25% of total amount of heat.
It selectively, further include 0-0.08 parts and minerals 0-0.5 parts of vitamin in the Combined food composition formula.
It is highly preferred that further including 0.005-0.05 parts of vitamin and minerals 0.1-0.3 in the Combined food composition formula Part.
It is highly preferred that the PURE WHEY is sepg whey albumen, separating milk in the Combined food composition formula One of albumen and hydrolyzing lactoalbumin are a variety of.Sepg whey albumen, separating milk albumen and hydrolyzing lactoalbumin are excellent Carbon hydrate content is relatively lower in matter milk-protein product classification, particularly selects in the present invention higher in amino acid score to realize While, meet low-carb formula and the content of carbohydrate is controlled.
The medium chain triglyceride is by obtaining C8 and C10 fatty acid simultaneously after coconut oil or Hydrolysis of Palm Oil, molecular distillation Esterification refining obtains.
The antioxidant is selected from rich glutathione yeast powder, Epigallo-catechin gallate (EGCG) (EGCG), white One of veratryl alcohol and Se-enriched yeast powder etc. are a variety of.
The dietary fiber be selected from apple fiber, citrus fruit fibres, resistant dextrin, Semen Tritici aestivi fiber, common oats fibre, konjaku flour, Pectin, inulin, semen pulicariae shell, soybean fiber, polydextrose, xylo-oligosaccharide, isomaltoketose powder, galactooligosaccharide slurry, sea One of algae sugar, oligofructose and stachyose are a variety of.
The glycitols is selected from D-sorbite, xylitol, lactitol, mannitol, maltitol, antierythrite and different wheat One of bud ketose alcohol is a variety of.
The vitamin is vitamin B1, vitamin B2, VitAVitE, vitamin B6, vitamin B12, niacin, Or mixtures thereof folic acid, pantothenic acid.
The minerals are or mixtures thereof calcium salt, sodium salt, sylvite, magnesium salts, zinc salt, molysite.
Selectively, food additives can be added in the Combined food composition formula, the food additives are selected from acid One or more of taste regulator, sweetener, stabilizer, acidity regulator, pigment, edible essence etc..The food addition Selection commonly used in the art can be used in the type and dosage of agent.
The acidity regulator is citric acid or malic acid.
The sweetener is selected from natural sweetener and artificial synthesis edulcorant, such as stevioside, Radix Glycyrrhizae, Momordia grosvenori aglycone, new One of hesperidin methyl dihydrochalcone, maltitol, xylitol, Aspartame, acesulfame potassium, Sucralose etc. are several Kind；
The stabilizer is selected from modified starch, sodium carboxymethylcellulose, microcrystalline cellulose, gelatin, agar, xanthan gum, melon One or more of your bean gum, carragheen, red locust bean gum, pectin, sodium alginate, sucrose glyceride etc.；
The acidity regulator is selected from one or more of calgon, disodium hydrogen phosphate, tertiary sodium phosphate etc.；
The pigment is selected from natural food colour or synthetic food colors, such as red yeast rice, algae indigo plant, gardenia blue, chlorophyll, leaf One or more of flavine, curcumin, carrotene, amaranth, sunset yellow, erythrosine, lemon yellow, brilliant blue etc.；
The edible essence is selected from natural essence or compound essence, convenient for adjusting the taste of alimentation composition, such as lemon One or more of essence, milk flavour, fruity essence etc..
According to another aspect of the present invention, it is a further object of the present invention to provide the preparations of the Combined food composition formula Method, the preparation method comprises the following steps:
1) it weighs: spare according to the various components of formula ratio weighing；
2) various composition is added in reactor tank, temperature is maintained at 25 to 35 DEG C, and 30min is sufficiently stirred to 1h；
3) homogeneous: carrying out homogeneous to mixture obtained in step 2), so that dispersion micronized in material system, It homogenizes；
4) it deaerates: the mixture after homogeneous obtained in step 3) being de-gassed, the food compositions are obtained.
According to another aspect of the present invention, it is a further object of the present invention to provide a kind of shellproof coffee, the shellproof coffees Coffee is made of the food compositions and concentrated coffee liquid.
Preferably, the shellproof coffee is composed of the following components in parts by weight: 2~20 parts of PURE WHEY, casein 16 ~60 parts, 5~50 parts of anhydrous butter oil, 0.1~20 part of coconut oil, 0.5~24 part of medium chain triglyceride, 2~12 parts of chlorogenic acid, meals Eat 0.5~20 part of fiber, 0.1~10 part of antioxidant, 0.1~16 part of glycitols, 0-50 parts of food additives, concentrated coffee 20~120 parts of liquid.
Preferably, the shellproof coffee is composed of the following components in parts by weight: 4~12 parts of lactalbumin, casein 20~ 48 parts, 8~45 parts of anhydrous butter oil, 1~16 part of coconut oil, 1~20 part of medium chain triglyceride, 3~9 parts of chlorogenic acid, dietary fiber 2 ~15 parts, 1~8 part of antioxidant, 1~12 part of glycitols, 3-42 parts of food additives, 25~80 parts of concentrated coffee liquid.
It is highly preferred that the shellproof coffee formula is composed of the following components in parts by weight: 5~10 parts of lactalbumin, junket egg White 25~40 parts, 12~38 parts of anhydrous butter oil, 3~14 parts of coconut oil, 3~14 parts of medium chain triglyceride, 5~7 parts of chlorogenic acid, meals Eat 5~12 parts of fiber, 2~5 parts of antioxidant, 3~8 parts of glycitols, 7-38 parts of food additives, concentrated coffee liquid 35~60 Part.
It is highly preferred that the shellproof coffee formula is composed of the following components in parts by weight: 8 parts of lactalbumin, casein 30 Part, 30 parts of anhydrous butter oil, 10 parts of coconut oil, 10 parts of medium chain triglyceride, 6 parts of chlorogenic acid, 10 parts of citrus fruit fibres, rich glutathione 4 parts of yeast powder, 15 parts of food additives, 50 parts of Arabica kind coffee bean extraction gained concentrated coffee liquid, is answered at 5 parts of xylitol Close vitamin (vitamin B1, vitamin B2, vitamin A, vitamin B6And vitamin B12) 0.03 part and 0.3 part of calcium gluconate.
It selectively, further include 0-0.08 parts and minerals 0-0.5 parts of vitamin in the shellproof coffee.
It is highly preferred that further including 0.005-0.05 parts and minerals 0.1-0.3 parts of vitamin in the shellproof coffee.
The concentrated coffee liquid is selected from Arabica kind (Arabica), Robusta's kind (Robusta), Liberia kind (Liberica) any kind difference bakes degree coffee bean extraction gained concentrated coffee liquid.
Beneficial effect
Food compositions provided by the invention with low carbohydrate content have the advantage that realize it is very excellent Different quick energy supply, healthy moulding, loss of weight combustion rouge, the effect for waking up brain.Have in particular according to shellproof coffee of the invention Very high compliance, i.e. palatability significantly reduce greasy feeling to eater's bring not by the reasonably combined of various components Suitable sense, this is extremely important for a kind of beverage/food, if because product taste is difficult to be received, even if its effect is fine, Also business success can not necessarily be obtained.Shellproof coffee according to the present invention passes through the reasonable compatibility of several raw materials simultaneously, keeps away Exempt from Drug decorporation to let out, it is safer and more effective.
Specific embodiment
Hereinafter, will be described in detail the present invention.Before doing so, it should be appreciated that in this specification and appended Claims used in term should not be construed as being limited to general sense and dictionary meanings, and inventor should allowed On the basis of the appropriate principle for defining term to carry out best interpretations, according to meaning corresponding with technical aspect of the invention and generally Thought explains.Therefore, description presented herein is not intended to limitation originally merely for the sake of the preferred embodiment for illustrating purpose The range of invention, it will thus be appreciated that without departing from the spirit and scope of the present invention, it can be obtained by it His equivalents or improved procedure.
The biochemical theory basis of raw ketone fat reducing method, hepatic glycogen is exhausted and lipid mobilization high fat diet method of weight-reducing is exactly mould The hungry process of anthropomorphic body.After human body is 48 hours hungry, blood glucose tends to reduce, and causes insulin secretion to reduce, glucagon Secretion increases.Glycogen exhausts that gluconeogenesis and lipid mobilization enhancing organize the oxidation to glucose using reducing, and ketoboidies is raw substantially At increase, body, which is switched to, mainly to be energized in a manner of fatty acid decomposition aerobic oxidation, while muscle protein decomposes and reinforces, and decomposes Amino acid is released into the utilization of blood supply liver afterwards.After blood ketone increases, musculature can directly utilize ketoboidies, there is appropriate protein Under the premise of supplement, the decomposition of muscle protein can be inhibited.
Ketoboidies is natural appetite inhibitor.Under ketosis state, cholecystokinin (cholecystokinin, CCK) Sustained release then can inhibit feeding behaviour, while can also reduce the emission levels of ghrelin to body with abdomen signal of satisfying. Furthermore it can also inhibit the concentration of Ghrelin in the state of slight ketosis, which can effectively stimulate appetite in high level.Pancreas The plain horizontal fluctuation in island is reduced, and average level decline hyperinsulinemia can cause to eat more, be formed fat.It is emphasized in high fat diet tight The intake of lattice carbohydrate restriction reduces the absorption of enteron aisle monosaccharide and the fluctuation of blood glucose, the fluctuation of following insulin It reduces, peak value and area under the curve are reduced, and can also reduce feeding behaviour, reduce the anabolism of fat.
However the common symptoms of raw ketone therapy are constipation, may with lack with magnesium, the side effect of analgesic and (or) dehydration correlation.The drug of intestines peristalsis, such as metoclopramide, supplement magnesia mixture is promoted to solve frequently with compounding at present.But this The addition of a little drugs is not suitble to all groups.
For this purpose, Combined food composition formula of the invention, the Combined food composition formula include the ingredient of following parts by weight:
2~20 parts of PURE WHEY, 16~60 parts of casein, 5~50 parts of anhydrous butter oil, 0.1~20 part of coconut oil, middle chain 0.5~24 part of triglycerides, 2~12 parts of chlorogenic acid, 0.5~20 part of dietary fiber, 0.1~10 part of antioxidant, glycitols 0.1~16 part；The total amount of heat wherein provided based on the composition, high-fat ingredient provides the 75%~80% of total amount of heat, low Carbohydrate component provides the 5%~10% of total amount of heat, and protein component provides the 20%~25% of total amount of heat.In turn The transformation of energetic supersession accounting, metabolic pathway is realized, to reach target energy supply effect.The present invention realizes flexible raw ketone simultaneously Scheme.
Particularly, the solution of the present invention part combines the water soluble vitamin recommended in conventional nutraceutical diet, micro member Element guaranteed that eating Scheme Security for food and drink completely persistently carried out feasibility so that such scheme has both been suitble to stringent high fat diet crowd, Also for the supplement of flexible high fat diet crowd diet nutritional.
More particularly, oxidation resistant plant chemical substance is added in the present invention, so that product is more in line with contemporary people for battalion The demand for supporting healthcare function, while basic energy supply, dietary supplements supplement are all realized, for anti-oxidant, anti-aging Equal functional requirements are met.Oxidation resistant plant chemical substance selected by the present invention is all to have abundance in this function direction The global advantage raw material of basic research and animal experiment, clinical test.
The present invention avoids Drug decorporation using dietary fiber material and the reasonable compatibility with other several raw materials is added It lets out, it is safer and more effective.It is fine that the dietary fiber material is selected from apple fiber, citrus fruit fibres, resistant dextrin, Semen Tritici aestivi fiber, oat Dimension, konjaku flour, pectin, inulin, semen pulicariae shell, soybean fiber, polydextrose, xylo-oligosaccharide, isomaltoketose powder, oligomeric half One of lactose slurry, trehalose, oligofructose and stachyose are a variety of.
In addition, in the present invention low-carb formula in grease, using natural oil.Wherein medium chain triglyceride is earliest It is found in milk, containing about 5~15% in the breast milk of the mankind, it has also been found that there is more middle chain sweet in coconut oil and palm oil Oily three esters, metabolic way are very different with general long chain fatty acids, such as soybean oil, sunflower oil, are not required to bile cream Change, directly enter portal vein to liver, can quickly be utilized by liver, and enter in blood circulation be used to provide for body needed for energy Amount；It is not involved in Fatty synthesis, and the oxidation that can increase fat provides heat.The treatment of MCT diet nutritional is the reason special based on MCT Change characteristic and its on the peculiar advantage in terms of digestion, absorption, metabolism, the basic indication packet of its clinical application at present It includes: gastro-intestinal digestion and the incomplete EN support of disturbance of absorptive function, disturbances of lymph circulation, exocrine pancreatic function, blood lipid The raw ketone treatment of the MCT of exception and refractory epilepsy.
Medium chain triglyceride, grease type (including cream, coconut oil) and protide (including whey egg in the present invention White, casein) it is main energy source, effectively reduce the intake of carbohydrate (such as dietary fiber).
It is added to chlorogenic acid (CGA) in Combined food composition formula according to the present invention and shellproof coffee prepared therefrom, Ghana not draws in coffee (Coffea canephora) green coffee bean CGA ' s~11% and extracts, and chlorogenic acid can inhibit small intestine pair The absorption of glucose, the chlorogenic acid of 1mM can make glucose transport capacity reduce by 80%.Chlorogenic acid is with reversible, linear and competition Mode inhibits G-6-Pase.Chlorogenic acid has choleretic effect simultaneously, can promote bile secretion, promotes the digestion to fat It absorbs.
By drinking shellproof coffee according to the present invention, the intake of carbohydrate, therefore machine can be efficiently controlled Body provides energy by converting sugar for fat and protein, thus increases the consumption and burning of fat；This mistake simultaneously Cheng Benshen also consumes energy, and causes body always to consume energy increase, it helps weight loss.Simultaneously by the reasonably combined of various components, Overcome the various drawbacks of generally raw ketone therapy in the prior art.
Following embodiment is enumerated only as the example of embodiment of the present invention, does not constitute any limit to the present invention System, it will be appreciated by those skilled in the art that modification in the range of without departing from essence and design of the invention each falls within the present invention Protection scope.Unless stated otherwise, reagent and instrument used in the following embodiment are commercially available product.
Arabica kind (Arabica), Robusta's kind (Robusta), Liberia kind (Liberica)
Prepare embodiment 1
1, ingredient and by weight content: 8 parts of lactalbumin, 30 parts of casein, 30 parts of anhydrous butter oil, 10 parts of coconut oil, 10 parts of medium chain triglyceride, 6 parts of chlorogenic acid, 10 parts of citrus fruit fibres, rich 4 parts of glutathione yeast powder, 5 parts of mannitol, food additive Add 15 parts of agent, 50 parts of Arabica kind coffee bean extraction gained concentrated coffee liquid, 0.03 part of multi-vitamins and calcium gluconate 0.3 part.
2, main formula nutrient and energy supply accounting
* explanation:
1, the calculation method foundation energized is GB 28050-2011 national food safety standard prepackaged food nutritional labeling The energy conversion factor protein 17kJ/g of production capacity nutrient in food in general rule, fat 37kJ/g, carbohydrate 17kJ/g, Dietary fiber 8kJ/g；
2, the detection method of nutrients formula accounting: carbohydrate GB/Z 21922-2008g/100g, fat GB Fatty the second method of measurement acid-hydrolysis method, protein G B 5009.5- in 5009.6-2016 national food safety standard food Measurement the first method Kjeldahl's method of 2016 national food safety standard Protein in Food
3, dietary fiber, glycitols are according to GB 28050-2011 national food safety standard prepackaged food nutritional labeling Energy supply conversion specified in general rule is that carbohydrate energizes, dietary fiber 8kJ/g, antierythrite 0kJ/g, glycitols 10kJ/ g。
3, preparation method:
1) it weighs: spare according to the various components of formula ratio weighing；
2) various composition other than concentrated coffee liquid is added in reactor tank, temperature is maintained at 25 to 35 DEG C, sufficiently It is uniformly mixed to various composition to stir 30min；
3) homogeneous: carrying out homogeneous to mixture obtained in step 2), so that dispersion micronized in material system, It homogenizes；
4) it deaerates: the mixture after homogeneous obtained in step 3) is de-gassed；
5) concentrated coffee liquid is added in the mixture of the degassed processing of step 4), continues to be stirred 30min, is prevented Play coffee beverage.
Prepare embodiment 2
1, ingredient and by weight content: 4 parts of lactalbumin, 60 parts of casein, 12 parts of anhydrous butter oil, 10 parts of coconut oil, 12 parts of medium chain triglyceride, 5 parts of chlorogenic acid, 0.5 part of citrus fruit fibres, rich 1 part of glutathione yeast powder, 1 part of xylo-oligosaccharide, I 20 parts of gained concentrated coffee liquid, multi-vitamins (vitamin B are extracted than card type coffee bean1, vitamin B2, vitamin A, vitamin B6And vitamin B12) 0.007 part and 0.3 part of calcium gluconate.
2, main formula nutrient and energy supply accounting
* explanation:
1, the calculation method foundation energized is GB 28050-2011 national food safety standard prepackaged food nutritional labeling The energy conversion factor protein 17kJ/g of production capacity nutrient, fat 37kJ/g, carbohydrate 17kJ/g in food in general rule；
2, the detection method of nutrients formula accounting: carbohydrate GB/Z 21922-2008g/100g, fat GB
Fatty the second method of measurement acid-hydrolysis method, protein G B in 5009.6-2016 national food safety standard food 5009.5-2016 measurement the first method Kjeldahl's method of national food safety standard Protein in Food
3, dietary fiber, glycitols are according to GB 28050-2011 national food safety standard prepackaged food nutritional labeling Energy supply conversion specified in general rule is that carbohydrate energizes, dietary fiber 8kJ/g, antierythrite 0kJ/g,
Glycitols 10kJ/g.
3, preparation method: with embodiment 1
Prepare embodiment 3
1, ingredient and by weight content: 16 parts of lactalbumin, 25 parts of casein, 30 parts of anhydrous butter oil, 8 parts of coconut oil, 12 parts of medium chain triglyceride, 7 parts of chlorogenic acid, 5 parts of apple fiber, 1 part of Epigallo-catechin gallate (EGCG), antierythrite 12 Part, 80 parts of Robusta's kind (Robusta) coffee bean extraction gained concentrated coffee liquid, multi-vitamins (vitamin B1, vitamin B2, vitamin A, vitamin B6And vitamin B12) 0.02 part and 0.3 part of calcium gluconate.
2, main formula nutrient and energy supply accounting
* explanation:
1, the calculation method foundation energized is GB 28050-2011 national food safety standard prepackaged food nutritional labeling The energy conversion factor protein 17kJ/g of production capacity nutrient, fat 37kJ/g, carbohydrate 17kJ/g in food in general rule；
2, the detection method of nutrients formula accounting: carbohydrate GB/Z 21922-2008g/100g, fat GB Fatty the second method of measurement acid-hydrolysis method, protein G B 5009.5- in 5009.6-2016 national food safety standard food Measurement the first method Kjeldahl's method of 2016 national food safety standard Protein in Food
3, dietary fiber, glycitols are according to GB 28050-2011 national food safety standard prepackaged food nutritional labeling Energy supply conversion specified in general rule is that carbohydrate energizes, dietary fiber 8kJ/g, antierythrite 0kJ/g, glycitols 10kJ/ g。
3, preparation method: with embodiment 1
Prepare embodiment 4
1, ingredient and by weight content: 10 parts of lactalbumin, 25 parts of casein, 8 parts of anhydrous butter oil, 16 parts of coconut oil, 20 parts of medium chain triglyceride, 6 parts of chlorogenic acid, 15 parts of citrus fruit fibres, rich 2 parts of glutathione yeast powder, 12 parts of antierythrite, I 35 parts of gained concentrated coffee liquid, multi-vitamins (vitamin B are extracted than card type coffee bean1, vitamin B2, vitamin A, vitamin B6And vitamin B12) 0.03 part and 0.3 part of calcium gluconate.
2, main formula nutrient and energy supply accounting
* explanation:
1, the calculation method foundation energized is GB 28050-2011 national food safety standard prepackaged food nutritional labeling The energy conversion factor protein 17kJ/g of production capacity nutrient, fat 37kJ/g, carbohydrate 17kJ/g in food in general rule；
2, the detection method of nutrients formula accounting: carbohydrate GB/Z 21922-2008g/100g, fat GB Fatty the second method of measurement acid-hydrolysis method, protein G B 5009.5- in 5009.6-2016 national food safety standard food Measurement the first method Kjeldahl's method of 2016 national food safety standard Protein in Food
3, dietary fiber, glycitols are according to GB 28050-2011 national food safety standard prepackaged food nutritional labeling Energy supply conversion specified in general rule is that carbohydrate energizes, dietary fiber 8kJ/g, antierythrite 0kJ/g,
Glycitols 10kJ/g.
3, preparation method: with embodiment 1
Prepare embodiment 5: the comparison without cream and coconut oil
1, ingredient and by weight content: 4 parts of lactalbumin, 20 parts of casein, 24 parts of medium chain triglyceride, chlorogenic acid 6 Part, 10 parts of citrus fruit fibres, rich 4 parts of glutathione yeast powder, 5 parts of isomalt, Arabica kind coffee bean extraction gained 50 parts of concentrated coffee liquid, multi-vitamins (vitamin B1, vitamin B2, vitamin A, vitamin B6And vitamin B12) 0.03 part With 0.3 part of calcium gluconate.
2, main formula nutrient and energy supply accounting
* explanation:
1, the calculation method foundation energized is GB 28050-2011 national food safety standard prepackaged food nutritional labeling The energy conversion factor protein 17kJ/g of production capacity nutrient, fat 37kJ/g, carbohydrate 17kJ/g in food in general rule；
2, the detection method of nutrients formula accounting: carbohydrate GB/Z 21922-2008g/100g, fat GB Fatty the second method of measurement acid-hydrolysis method, protein G B 5009.5- in 5009.6-2016 national food safety standard food Measurement the first method Kjeldahl's method of 2016 national food safety standard Protein in Food
3, dietary fiber, glycitols are according to GB 28050-2011 national food safety standard prepackaged food nutritional labeling Energy supply conversion specified in general rule is that carbohydrate energizes, dietary fiber 8kJ/g, antierythrite 0kJ/g,
Glycitols 10kJ/g.
3, preparation method: with embodiment 1
Prepare embodiment 6: the comparison without medium chain triglyceride
1, ingredient and by weight content: 12 parts of lactalbumin, 25 parts of casein, 25 parts of anhydrous butter oil, 16 parts of coconut oil, 6 parts of chlorogenic acid, 10 parts of citrus fruit fibres, rich 4 parts of glutathione yeast powder, 5 parts of lactitol, Robusta's Robusta concentrated coffee 50 parts of liquid, multi-vitamins (vitamin B1, vitamin B2, vitamin A, vitamin B6And vitamin B12) 0.03 part and glucose 0.3 part of sour calcium.
2, main formula nutrient and energy supply accounting
* explanation:
1, the calculation method foundation energized is GB 28050-2011 national food safety standard prepackaged food nutritional labeling The energy conversion factor protein 17kJ/g of production capacity nutrient, fat 37kJ/g, carbohydrate 17kJ/g in food in general rule；
2, the detection method of nutrients formula accounting: carbohydrate GB/Z 21922-2008g/100g, fat GB Fatty the second method of measurement acid-hydrolysis method, protein G B 5009.5- in 5009.6-2016 national food safety standard food Measurement the first method Kjeldahl's method of 2016 national food safety standard Protein in Food
3, dietary fiber, glycitols are according to GB 28050-2011 national food safety standard prepackaged food nutritional labeling Energy supply conversion specified in general rule is that carbohydrate energizes, dietary fiber 8kJ/g, antierythrite 0kJ/g, glycitols 10kJ/ g。
3, preparation method: with embodiment 1
Prepare embodiment 7: the comparison without chlorogenic acid
1, ingredient and by weight content: 4 parts of lactalbumin, 25 parts of casein, 10 parts of anhydrous butter oil, 8 parts of coconut oil, in It is 12 parts of chain triglyceride, 5 parts of apple fiber, luxuriant 10 parts of the Cillium of circle, 1 part of Epigallo-catechin gallate (EGCG), different 12 parts of structure lactose, 80 parts of Liberia Liberica concentrated coffee liquid, multi-vitamins (vitamin B1, vitamin B2, dimension life ElementA, vitamin B6And vitamin B12) 0.02 part and 0.3 part of calcium gluconate.
2, main formula nutrient and energy supply accounting
* explanation:
1, the calculation method foundation energized is GB 28050-2011 national food safety standard prepackaged food nutritional labeling The energy conversion factor protein 17kJ/g of production capacity nutrient, fat 37kJ/g, carbohydrate 17kJ/g in food in general rule；
2, the detection method of nutrients formula accounting: carbohydrate GB/Z 21922-2008g/100g, fat GB Fatty the second method of measurement acid-hydrolysis method, protein G B 5009.5- in 5009.6-2016 national food safety standard food Measurement the first method Kjeldahl's method of 2016 national food safety standard Protein in Food
3, dietary fiber, glycitols are according to GB 28050-2011 national food safety standard prepackaged food nutritional labeling Energy supply conversion specified in general rule is that carbohydrate energizes, dietary fiber 8kJ/g, antierythrite 0kJ/g,
Glycitols 10kJ/g.
3, preparation method: with embodiment 1
Test example 1: body weight control test
(i.e. body-mass index, abbreviation constitutional index are also known as weight to BMI index, and English is Body Mass Index, letter Claim BMI), it is to be counted with weight kilogram divided by several squares of numbers obtained of height rice, is that commonly measurement human body is fat in the world at present Thin degree and whether Jian Kang a standard.Adult BMI numerical value: it kicks the beam (lower than 18.5)；Normally (18.5-23.9)；It crosses Weight (24-27)；It is fat (28-32) and very fat (being higher than 32).
The obese patient for being 28-32 to the BMI index that certain hospital checks randomly selects 80 (each 40 people of men and women), and random point Be four groups, first group and second group in strict accordance with high fat diet recipe dietary intake (fat: carbohydrate: protein= 50:40:10), wherein first group of daily breakfast, which is drunk, replaces breakfast according to prepared by embodiment 1 one glass of shellproof coffee (100g), The normal breakfast feed of second group of carry out.The daily breakfast of third group drink according to preparation embodiment 7 prepare without chlorogenic acid One glass of shellproof coffee (100g) replaces breakfast.4th group is fed according to normal eating habits.Test period is 12 weeks, tracks and remembers The weight of subject and physical condition variation during record test.
When being finished within the test period 12 weeks, second group shares 4 people and exits because test midway uncomfortable phenomenon occurs, and first Nobody is organized to exit.Test result is listed in the table below in 1:
Table 1: subject's BMI exponential average variation
7 days 14 days 28 days 42 days 56 days 70 days 84 days
First group 31.4 28.3 26.8 23.7 22.0 21.6 19.4
Second group 30.7 29.8 28.4 27.6 27.0 26.7 26.7
Third group 31.0 28.9 28.0 27.1 26.8 26.1 25.9
4th group 29.9 29.4 30.0 31.4 29.8 29.4 29.6
Can be seen that shellproof coffee according to the present invention from the data in table 1 can efficiently control weight and obviously drop Under-weight, while subject is not in apparent malaise symptoms.Although and second group as control also has losing weight Effect, but effect is significant not as good as shellproof coffee of the invention, while second group shares 4 people because of the greasy feeling of high fat diet recipe, It is easy to produce the adverse reactions such as dizziness, tiredness symptom and exits.It is greasy because of high fat diet recipe that third group shares 2 people Sense, is easy to produce the adverse reactions such as dizziness, tiredness symptom and exits.Third group experimental data proof is not adding chlorogenic acid In the case where, it is not significant enough although the shellproof coffee of preparation also has the effect of losing weight, simultaneously because reducing green original Acid causes eater's greasy feeling to aggravate, to food with pliable reduction.
Test example 2: greasy feeling assessment
It tests and assesses simultaneously during the test of above-mentioned body weight control the greasy feeling of subject.It is required that first group (shellproof coffee), Two groups (high fat diet recipes) and third group (the shellproof coffee without chlorogenic acid) subject breakfast feed after to greasy feeling into Row scoring, test result are listed in Table 2 below:
Table 2: greasy feeling average value assessment
7 days 14 days 28 days 42 days 56 days 70 days 84 days
First group 1 1 0 0 0 0 0
Second group 3 3 2 2 1 1 0
Third group 3 3 2 1 0 0 0
Wherein: serious greasy feeling: 3 points；There is a serious greasy feeling: 2 points；Slight greasy feeling: 1 point；Without greasy feeling: 0 point.
From Table 2, it can be seen that shellproof coffee according to the present invention does not cause strong greasy feeling, be relatively easy to by by Examination person receives.And then greasy feeling is serious for general raw ketone recipe, or even has subject therefore to exit test.Without chlorogenic acid Shellproof coffee (third group) is better than in second group the case where using general raw ketone recipe, but since chlorogenic acid not being added, Cause eater's bile secretion not vigorous, it is insufficient to the digestion and absorption of fat, and still have certain greasy feeling.
Test example 3: adverse reaction symptom assessment
It tests and assesses adverse reaction symptom simultaneously during the test of above-mentioned body weight control.It is required that first group, second group and third group Subject scores to physical condition after breakfast 2 hours.Wherein, it is 3 that feeling, which has the symptoms such as serious dizzy and tiredness, Point, having the symptoms such as dizzy and tiredness is 2 points, and the symptoms such as slight dizzy and tiredness are 1 point, without obvious dizzy and fatigue The symptoms such as powerless are 0 point.Evaluating result is listed in the table below in 3.
Table 3: physical condition average value assessment
7 days 14 days 28 days 42 days 56 days 70 days 84 days
First group 1 0 0 0 0 0 0
Second group 3 3 3 2 1 1 1
Third group 3 2 2 1 1 0 0
It can be seen that shellproof coffee according to the present invention from the data of table 3 and do not cause such as dizzy, tiredness discomfort Symptom, there may be slight symptoms in edible first week, but with the extension of edible time, eater can fit quickly It answers, second week has no adverse reaction.And in contrast, using general raw ketone recipe initial stage, it is relatively easy to dizzy, fatigue occur The malaise symptoms such as powerless, or even when test has carried out 12 weeks, still there is subject these symptoms occur, while having in second group 3 people exit because of serious symptom.There is also malaise symptoms in third group, but for second group relatively, symptom is with Time of Administration Extension fade, substantially completely disappear within 8 weeks or so.
Test example 4: animal model blood glucose assessment
1, experimental subjects and method
1.1 experimental animals and rearing conditions
SPF/VAF grades of male SD rats, weight 190g~210g when buying.National first class animal feeding divides cage in room at random Raising, 8, every cage, feed are the Growth in Rats phase to maintain feed, are drunk water for the tap water boiled, ad lib and drinking-water.Often Its replacement drinking-water and feed, 20-25 DEG C of feeding room room temperature, humidity 40-70%.Diurnal blood pressure rhythm is controlled with fluorescent lamp, daily Light application time is 8:00-20:00.
1.2 instrument
Blood sugar detection test paper or kit.Blood glucose meter, full automatic biochemical apparatus, 721-B type spectrophotometer.
1.3 experimental method
1.3.1 after 50 rats are randomly divided into five groups, fasting 24 hours, first group of stomach-filling gives preparation embodiment 1 Shellproof coffee 6g/kg, second group of stomach-filling give high fat diet recipe food (fat: carbohydrate: protein=50:40: 10) 6g/kg, third group stomach-filling give the shellproof coffee 6g/kg without chlorogenic acid of preparation embodiment 7, and the 4th group is control group, Ad lib, the 5th group is blank control group, is not fed, and only uses distilled water stomach-filling 6g/kg.
Rat is opened into rapidly abdominal cavity with 2% yellow Jackets (5mg/100g weight) intraperitoneal anesthesia after stomach-filling 2 hours, Exposure abdominal aorta carries out abdominal aorta blood sampling with 10ml disposable syringe, measures blood sugar concentration with blood glucose meter, data are used flat Mean ± standard deviation indicates that statistical disposition is completed using Spss12.0 software, and the level of signifiance takes P < 0.05.It is listed in the table below in 4.
Table 4: each group rat blood sugar concentration compares (mg/dl)
After showing to take shellproof coffee according to the present invention (first group) 2 hours from interpretation of result, blood sugar concentration is not bright It is aobvious to increase, general high fat diet formula (second group) is taken better than second group.But from the point of view of the data of third group, chlorogenic acid adds Enter the absorption for facilitating oil substances in shellproof coffee, preferably provides energy to body.
1.3.2 after continuously feeding four groups of rats 28 days according to above-mentioned same feeding patterns, by rat with 2% yellow Jackets Abdominal cavity is opened rapidly in (5mg/100g weight) intraperitoneal anesthesia, and the clip liver middle period is detected using MD-100 semi-automatic biochemical analyzer Rat hepatic glycogen content, data indicate that statistical disposition is completed using Spss12.0 software, the level of signifiance with average ± standard deviation Take P < 0.05.As a result it is listed in the table below in 5.
Table 5: each group rat hepatic glycogen content compares (mg/gwl)
Show to take in shellproof coffee according to the present invention (first group) liver from interpretation of result and will not accumulate more polysaccharide Original in the case of general diet (the 4th group), can accumulate more glycogens, the addition of chlorogenic acid facilitates subtracting for liver glycogen in liver It is few.

Claims (8)

1. a kind of Combined food composition formula with low carbohydrate content, the Combined food composition formula include following weight The ingredient of part:
2~20 parts of PURE WHEY, 16~60 parts of casein, 0.1~8 part of anhydrous butter oil, 0.1~8 part of coconut oil, medium chain triglyceride Three 0.5~6 part of esters, 2~12 parts of chlorogenic acid, 0.5~20 part of dietary fiber, 0.1~10 part of antioxidant, glycitols 0.1~ 16 parts；
The total amount of heat wherein provided based on the composition, high-fat ingredient provide the 75%~80% of total amount of heat, low-carbon aquation Polymer component provides the 5%~10% of total amount of heat, and protein component provides the 20%~25% of total amount of heat；
Preferably, the Combined food composition formula is composed of the following components in parts by weight: 4~12 parts of lactalbumin, casein 20 ~48 parts, 1~6 part of anhydrous butter oil, 1~6 part of coconut oil, 0.5~5 part of medium chain triglyceride, 3~9 parts of chlorogenic acid, dietary fiber 2~15 parts, 1~8 part of antioxidant, 1~12 part of glycitols；
Preferably, the Combined food composition formula is composed of the following components in parts by weight: 5~10 parts of lactalbumin, casein 25 ~40 parts, 3~5 parts of anhydrous butter oil, 3~5 parts of coconut oil, 2~4 parts of medium chain triglyceride, 5~7 parts of chlorogenic acid, dietary fiber 5 ~12 parts, 2~5 parts of antioxidant, 3~8 parts of glycitols；
Preferably, the Combined food composition formula is composed of the following components in parts by weight: 8 parts of lactalbumin, 30 parts of casein, nothing 4 parts of water cream, 4 parts of coconut oil, 3 parts of medium chain triglyceride, 6 parts of chlorogenic acid, 10 parts of citrus fruit fibres, rich glutathione yeast powder 4 Part, 50 parts of 5 parts of xylitol, Arabica kind coffee bean extraction gained concentrated coffee liquid, multi-vitamins (vitamin B1, dimension life Plain B2, vitamin A, vitamin B6 and vitamin B12) 0.03 part and 0.3 part of calcium gluconate；
It is preferably based on the total amount of heat of the composition offer, high-fat ingredient provides the 50%~70% of total amount of heat, low-carbon water Chemical composition provides the 7%~20% of total amount of heat, and protein component provides the 20%~25% of total amount of heat.
2. Combined food composition formula according to claim 1, which is characterized in that selectively, the food compositions are matched It further include 0-0.08 parts and minerals 0-0.5 parts of vitamin in side；It is highly preferred that further including dimension in the Combined food composition formula 0.005-0.05 parts and minerals 0.1-0.3 parts of raw element.
3. Combined food composition formula according to claim 1, which is characterized in that in the Combined food composition formula:
The medium chain triglyceride is by obtaining C8 and C10 fatty acid after coconut oil or Hydrolysis of Palm Oil, molecular distillation and being esterified Refining obtains；
The antioxidant is selected from rich glutathione yeast powder, Epigallo-catechin gallate (EGCG) (EGCG), white black false hellebore One of pure and mild Se-enriched yeast powder etc. is a variety of；
The dietary fiber be selected from apple fiber, citrus fruit fibres, resistant dextrin, Semen Tritici aestivi fiber, common oats fibre, konjaku flour, pectin, Inulin, semen pulicariae shell, soybean fiber, polydextrose, xylo-oligosaccharide, isomaltoketose powder, galactooligosaccharide slurry, trehalose, One of oligofructose and stachyose are a variety of；
The glycitols is selected from D-sorbite, xylitol, lactitol, mannitol, maltitol, antierythrite and different malt ketone One of sugar alcohol is a variety of；
The vitamin is vitamin B1, vitamin B2, VitAVitE, vitamin B6, vitamin B12, niacin, leaf Or mixtures thereof acid, pantothenic acid.
4. Combined food composition formula according to claim 2, which is characterized in that the minerals are calcium salt, sodium salt, potassium Or mixtures thereof salt, magnesium salts, zinc salt, molysite.
5. Combined food composition formula according to claim 1, which is characterized in that selectively, the food compositions are matched Can be added food additives in side, the food additives be selected from acidity regulator, sweetener, stabilizer, acidity regulator, One or more of pigment, edible essence etc.；
The acidity regulator is citric acid or malic acid；
The sweetener is selected from natural sweetener and artificial synthesis edulcorant, such as stevioside, Radix Glycyrrhizae, Momordia grosvenori aglycone, new methyl One or more of aurantiamarin dihydrochalcone, maltitol, xylitol, Aspartame, acesulfame potassium, Sucralose etc.；
The stabilizer is selected from modified starch, sodium carboxymethylcellulose, microcrystalline cellulose, gelatin, agar, xanthan gum, cluster bean One or more of glue, carragheen, red locust bean gum, pectin, sodium alginate, sucrose glyceride etc.；
The acidity regulator is selected from one or more of calgon, disodium hydrogen phosphate, tertiary sodium phosphate etc.；
The pigment is selected from natural food colour or synthetic food colors, such as red yeast rice, algae indigo plant, gardenia blue, chlorophyll, leaf Huang One or more of element, curcumin, carrotene, amaranth, sunset yellow, erythrosine, lemon yellow, brilliant blue etc.；
The edible essence be selected from natural essence or compound essence, convenient for adjust alimentation composition taste, such as lemon extract, One or more of milk flavour, fruity essence etc..
6. a kind of shellproof coffee, the shellproof coffee is as according to claim 1 to food compositions described in 5 and concentrated coffee liquid It constitutes；
Preferably, the shellproof coffee is composed of the following components in parts by weight: 2~20 parts of PURE WHEY, casein 16~60 Part, 0.1~8 part of anhydrous butter oil, 0.1~8 part of coconut oil, 0.1~6 part of medium chain triglyceride, 2~12 parts of chlorogenic acid, diet are fine Tie up 0.5~20 part, 0.1~10 part of antioxidant, 0.1~16 part of glycitols, 0-50 parts of food additives, concentrated coffee liquid 20 ~120 parts；
Preferably, the shellproof coffee is composed of the following components in parts by weight: 4~12 parts of lactalbumin, 20~48 parts of casein, 1~6 part of anhydrous butter oil, 1~6 part of coconut oil, 0.5~5 part of medium chain triglyceride, 3~9 parts of chlorogenic acid, dietary fiber 2~15 Part, 1~8 part of antioxidant, 1~12 part of glycitols, 25~80 parts of concentrated coffee liquid；
It is highly preferred that the shellproof coffee formula is composed of the following components in parts by weight: 5~10 parts of lactalbumin, casein 25 ~40 parts, 3~5 parts of anhydrous butter oil, 3~5 parts of coconut oil, 2~4 parts of medium chain triglyceride, 5~7 parts of chlorogenic acid, dietary fiber 5 ~12 parts, 2~5 parts of antioxidant, 3~8 parts of glycitols, 35~60 parts of concentrated coffee liquid；
It is highly preferred that the shellproof coffee formula is composed of the following components in parts by weight: 8 parts of lactalbumin, 30 parts of casein, nothing 4 parts of water cream, 4 parts of coconut oil, 3 parts of medium chain triglyceride, 6 parts of chlorogenic acid, 10 parts of citrus fruit fibres, rich glutathione yeast powder 4 Part, 50 parts of 5 parts of xylitol, Arabica kind coffee bean extraction gained concentrated coffee liquid, multi-vitamins (vitamin B1, dimension life Plain B2, vitamin A, vitamin B6 and vitamin B12) 0.03 part and 0.3 part of calcium gluconate.
7. shellproof coffee according to claim 6, which is characterized in that further include vitamin 0-0.08 in the shellproof coffee Part and minerals 0-0.5 parts；It preferably, further include 0.005-0.05 parts of vitamin and minerals 0.1- in the shellproof coffee 0.3 part.
8. shellproof coffee according to claim 6, which is characterized in that the concentrated coffee liquid is selected from Arabica kind (Arabica), Robusta's kind (Robusta), Liberia kind (Liberica) any kind difference bake degree coffee bean Extraction gained concentrated coffee liquid.
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CN111903819A (en) * 2020-08-18 2020-11-10 福建省善研高健食品有限责任公司 Formula and production process of bulletproof coffee
CN113841767A (en) * 2021-09-02 2021-12-28 祖名豆制品股份有限公司 Bullet-proof coffee containing defatted whole soybean milk and preparation method and device thereof
CN114766657A (en) * 2022-03-28 2022-07-22 河北养元智汇饮品股份有限公司 Compound stabilizer, walnut milk for coffee flower and preparation method of walnut milk
CN115413725A (en) * 2022-09-16 2022-12-02 郭宇 Bulletproof coffee solid beverage and preparation method thereof

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