CN109198623A - One kind splitting pot algae coarse food grain brewed powder and preparation method thereof - Google Patents
One kind splitting pot algae coarse food grain brewed powder and preparation method thereof Download PDFInfo
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- CN109198623A CN109198623A CN201811248121.2A CN201811248121A CN109198623A CN 109198623 A CN109198623 A CN 109198623A CN 201811248121 A CN201811248121 A CN 201811248121A CN 109198623 A CN109198623 A CN 109198623A
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- pot algae
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- 241000195493 Cryptophyta Species 0.000 title claims abstract description 64
- 238000002360 preparation method Methods 0.000 title claims abstract description 43
- 235000013305 food Nutrition 0.000 title claims abstract description 36
- 240000007594 Oryza sativa Species 0.000 claims abstract description 32
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 32
- 238000009835 boiling Methods 0.000 claims abstract description 32
- 235000013339 cereals Nutrition 0.000 claims abstract description 28
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 27
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 27
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- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 210000000582 semen Anatomy 0.000 claims abstract description 23
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- 238000002156 mixing Methods 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 37
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 19
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 19
- 235000013312 flour Nutrition 0.000 claims description 19
- 235000009566 rice Nutrition 0.000 claims description 17
- 235000007215 black sesame Nutrition 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- 230000001954 sterilising effect Effects 0.000 claims description 13
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 10
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- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
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- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 7
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 7
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- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 5
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- 238000013329 compounding Methods 0.000 abstract 1
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- 208000024172 Cardiovascular disease Diseases 0.000 description 1
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- 241001467460 Myxogastria Species 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 241000233671 Schizochytrium Species 0.000 description 1
- 241001467333 Thraustochytriaceae Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
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- 208000010706 fatty liver disease Diseases 0.000 description 1
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
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- 208000016290 incoordination Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
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- 244000144972 livestock Species 0.000 description 1
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- 235000012054 meals Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
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- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides one kind to split pot algae coarse food grain brewed powder and preparation method thereof, belongs to field of food.Coarse food grain brewed powder provided by the invention is prepared using pot algae, red rice, black rice, soya bean, semen sojae atricolor, Chinese yam, Semen sesami nigrum, red date as raw materials are split, it is possible to provide a variety of needed by human body nutritional ingredients such as DHA, protein, starch, vitamin.Processing is carried out to raw material using kinds of processes such as boiling, drying, baking, crushing, and carries out compounding mixing, prepared brewed powder mouthfeel and brew are effectively improved.Brewed powder provided by the invention is primarily adapted for use in pregnant woman and adult, can play supplement DHA, alleviate hungry effect.
Description
Technical field
The present invention relates to one kind to split pot algae coarse food grain brewed powder and preparation method thereof, belongs to field of food.
Background technique
It splits pot algae and is also known as schizochytrium limacinum (Schizochytrium), belong to Eumycota (Eumycota), net Myxomycetes, broken capsule
Chytridiales, thraustochytriale section a kind of marine fungi.It splits containing a large amount of lipids and DHA in pot algae, fat content accounts for dry cell weight
40% or more, and DHA content accounts for 50% or more in grease, and splits pot algae and can be bred by heterotrophism and produced, not by seasonal effect,
Through realizing industrialization production.Therefore, split that pot algae is high as raw-food material nutritive value, safety is easy to get, non-poisonous material pollution.
Protein, amino acid, vitamin and the essential trace elements of the human body rich in, also contain in red rice and black rice
Bioactive substance (such as: flavones, anthocyanidin, carrotene, cardiac glycoside) abundant, with anti-oxidant and anti arteriosclerosis
Effect, can accelerate hematopoietic function recovery, improve the symptom of hypoferric anemia.Contain protein abundant, rouge in semen sojae atricolor and soya bean
The nutriments such as fat, carbohydrate and carrotene, vitamin B1, B2, niacin, and contain a small amount of daizeol, it can improve
It keeps blood vessel elasticity, brain tonic so that the probability of cardiovascular disease is suffered from reduction with reduction blood lipid and cholesterol and prevents fatty liver shape
At, accelerate time of the food by enteron aisle, help to lose weight.Protein rich in Chinese yam, starch and needed by human body
16 kinds of amino acid, helpful digestion, the health-care efficacies such as Yishen Jianpi.Semen sesami nigrum contains a large amount of fat and protein, also contains
The nutritional ingredients such as carbohydrate, VitAVitE, lecithin, calcium, iron, chromium have stomach invigorating, liver protection, the work for promoting red blood cell growth
With.Jujube good efficacy to suffering from a deficiency of the kidney can improve indigestion, incoordination between the spleen and the stomach symptom.
Currently, splitting pot algae in the prior art is chiefly used in seedling fostering, aquaculture, livestock and poultry cultivation, in food using compared with
It is few.Therefore, it is badly in need of developing one kind and splitting pot algae reconstituted food to make up the market vacancy, generation is played in other nutrition needed for meeting body
The effect of meal.
Summary of the invention
It is an object of the invention to solve the deficiencies in the prior art, a kind of formula to split pot algae coarse food grain brewed powder is provided
And preparation method, can the multiple nutritional components such as DHA, protein, vitamin be provided for body simultaneously.
In order to achieve the above-mentioned object of the invention, the invention provides the following technical scheme:
One kind splitting pot algae coarse food grain brewed powder, it is characterised in that raw material components include: 40~60 parts of Chinese yam rice flour, split by weight
10~30 parts of pot algae powder, 10~20 parts of bean powder, 5~10 parts of black sesame powder, 5~10 parts of red date powder.Wherein, Chinese yam powder material group
Divide includes 30~40 parts of red rice, 30~40 parts of black rice, 20~40 parts of Chinese yam by weight；Bean powder raw material components are by weight
Including 40~60 parts of semen sojae atricolor, 40~60 parts of soya bean.
A kind of preparation method for splitting pot algae coarse food grain brewed powder, it is characterised in that the following steps are included:
(1) split the preparation of pot algae powder: choose it is qualified split pot algae raw material be put into boiling water boil 2~4min after drain, place into
40min is impregnated in the citric acid solution that temperature is 40~50 DEG C, is rinsed with soda water, the pot algae raw material that splits after rinsing is set
Boiling is carried out in high-pressure steam sterilizing pan, crushed 90 meshes after vacuum freeze drying；
(2) preparation of bean powder: choosing qualified semen sojae atricolor, soya bean, toasts being put into baking box after the cleaning of each raw material, then shifts
Into flour mill, setting 10000~12000r/min of pulverizer revolving speed crushed 90 meshes, obtain bean powder, spare；
(3) preparation of Chinese yam rice flour: choosing qualified red rice, black rice, with drained and standby after warm water immersion 5h after cleaning；It chooses and closes
Lattice fresh Chinese yam is cleaned, and the yam slice of 15mm is uniformly cut into peeling, yam slice is put into boiling water the 3min that precooks, flowing water is cold
Drained and standby；30% colour protecting liquid is added in red rice, black rice and Chinese yam, pulverizer crushes, using colloid mill Crushing of Ultrafine
Afterwards, it will be pulverized and mixed after liquid is gelatinized 15min in boiling water and be cooled to 65 DEG C or so, be 6.0~7.0 with sodium citrate adjustment pH
Afterwards, alpha-amylase is added, enzymatic hydrolysis mixed liquor is filtered to obtain after constant temperature 60 DEG C of enzymatic hydrolysis 18min~22min, boiling water enzyme deactivation 5min, sufficiently
It is spray-dried after stirring homogeneous, desciccate is crushed again, 90 meshes excessively obtain rice flour, spare；
(4) qualified new fresh date, stoning the preparation of red date powder and black sesame powder: are chosen；By qualified Semen sesami nigrum and it is enucleated red
Jujube drains surface moisture after being respectively washed, 50 DEG C~60 DEG C at a temperature of carry out heated-air drying, then at 130 DEG C~150 DEG C
At a temperature of baked respectively, be cooled to room temperature, pulverized after jujube elder generation precomminution to 40~60 mesh, cross 120 mesh
Sieve, obtains red date powder；Black sesame powder directly pulverizes, and crosses 120 meshes, spare；
(5) it splits the preparation of pot algae coarse food grain brewed powder: pot algae powder, bean powder, mountain will be split prepared by step (1), (2), (3) and (4)
Medicine rice flour, red date powder and black sesame powder put into 30~50min of mixing, mixture microwave sterilization, packing in mixing machine according to the ratio
?.
Preferably, the mass fraction of citric acid solution described in the step (1) is 1~2%, the mass fraction of soda water
It is 1~3%.
Preferably, high pressure steam sterilization pressure described in the step (1) be 100~130KPa, boiling temperature be 80~
140 DEG C, digestion time is 20~40min.
Preferably, vacuum freeze drying temperature described in the step (1) be -15~-35 DEG C, drying time be 12~
24h。
Preferably, semen sojae atricolor, 110~130 DEG C of soya bean baking temperature, 30~40min of baking time in the step (2).
Preferably, in the step (3) colour protecting liquid by D~sodium isoascorbate 0.12g/L, citric acid 5g/L, vitamin C
0.4g/L, phytic acid 0.16g/L composition.
Preferably, alpha-amylase dosage is the 1% of material quantity in the step (3).
Preferably, in the step (3) enzymolysis liquid spray drying condition be 175 ± 5 DEG C of inlet air temperature, leaving air temp 80 ±
5℃。
Preferably, in the step (5) mixed powder microwave sterilization condition are as follows: 600~700W of power, sterilization time 3~
5min。
Compared with prior art, one kind of the present invention splits pot algae coarse food grain brewed powder and has the advantages that 1, is former
Material safety is easy to get: the raw material that the present invention uses includes splitting pot algae, red rice, black rice, soya bean, semen sojae atricolor, Chinese yam, Semen sesami nigrum, jujube,
For common food materials, amount is easy to get greatly, nonhazardous effect.2, rich in nutrition content: brewed powder prepared by the present invention is rich in
DHA, protein, amino acid, vitamin and the essential trace elements of the human body can supplement nutrition needed for body comprehensively.3, health care is made
With significant: brewed powder prepared by the present invention also contains the biological active matter abundant such as flavones, anthocyanidin, carrotene and cardiac glycoside
Matter has the function of anti-oxidant and anti arteriosclerosis；Eat it is easily digested, to promote digestion and excretion have well
Effect；It can also good efficacy to suffering from a deficiency of the kidney.4, formula collocation science: according to the corresponding relationship of the five colors and the five internal organs in theory of traditional Chinese medical science, different colours
Food, nourish different internal organs, i.e., red nourishing heart, black feeding kidney, white feeding lung, yellow feeding spleen, the raw material that the present invention uses contains red
Four kinds of color, black, white, yellow colors correspond to the heart, kidney, spleen, lung in the five internal organs, show that the edible present invention can produce body
Raw comprehensive tonic effect.
Specific embodiment
[embodiment 1]
A kind of preparation method for splitting pot algae coarse food grain brewed powder, comprising the following steps:
(1) split the preparation of pot algae powder: choose it is qualified split pot algae raw material and be put into boiling water boil 2min, being put into temperature is 40 DEG C,
It impregnates, is rinsed with the soda water that mass fraction is 1%, by splitting after washing in the citric acid solution that mass fraction is 1.0%
Pot algae raw material is placed in boiling 20min in high-pressure steam sterilizing pan, and cooking pressure 100KPa, temperature are 80 DEG C, will split after boiling
Pot algae raw material carries out vacuum freeze drying, and drying temperature is -15 DEG C, and drying time is that for 24 hours, crushed 90 meshes, must split pot algae
Powder, it is spare；
(2) preparation of bean powder: choosing 40 parts qualified of semen sojae atricolor, 60 parts of soya bean, toasts being put into baking box after the cleaning of each raw material,
110 DEG C of temperature, baking time 30min；It is then transferred in flour mill, setting pulverizer revolving speed 10000r/min crushed 90 mesh
Sieve, obtains bean powder, spare；
(3) preparation of Chinese yam rice flour: choosing 30 parts qualified of red rice, 30 parts of black rice, drains after impregnating 5h with warm water after cleaning standby
With；Qualified 40 parts of fresh Chinese yam is chosen, is cleaned, the yam slice of 15mm is uniformly cut into peeling, yam slice is put into pre- in boiling water
3min is boiled, flowing water cooling is drained and standby；30% is added in red rice, black rice and Chinese yam by D~sodium isoascorbate 0.12g/L, lemon
The colour protecting liquid that lemon acid 5g/L, vitamin C 0.4g/L, phytic acid 0.16g/L are formed, pulverizer crushes, using colloid mill Crushing of Ultrafine
Afterwards, it will be pulverized and mixed after liquid is gelatinized 15min in boiling water and be cooled to 65 DEG C or so, after being 6.0 with sodium citrate adjustment pH, be added
1% alpha-amylase filters after constant temperature 60 DEG C of enzymatic hydrolysis 18min, boiling water enzyme deactivation 5min to obtain enzymatic hydrolysis mixed liquor, after homogeneous is sufficiently stirred
It is spray-dried, 175 ± 5 DEG C of inlet air temperature, 80 ± 5 DEG C of leaving air temp, desciccate is crushed again, 90 meshes excessively obtain rice
Powder, it is spare；
(4) qualified new fresh date, stoning the preparation of red date powder and black sesame powder: are chosen；By qualified Semen sesami nigrum and it is enucleated red
Jujube drains surface moisture after being respectively washed, 50 DEG C at a temperature of carry out heated-air drying, then 130 DEG C at a temperature of respectively into
Row bakes, and is cooled to room temperature, is pulverized after jujube elder generation precomminution to 40 mesh, crosses 120 meshes, obtains red date powder；Semen sesami nigrum
Powder directly pulverizes, and crosses 120 meshes, spare；
(5) it splits the preparation of pot algae coarse food grain brewed powder: 30 parts of pot algae powder, bean powder will be split prepared by step (1), (2), (3) and (4)
5 parts of 20 parts, 40 parts of Chinese yam rice flour, 5 parts of red date powder and black sesame powder put into mixing machine mix 30min according to the ratio, and mixture exists
Sterilize 5min under conditions of microwave power 600W, dispenses to obtain the final product.
[embodiment 2]
A kind of preparation method for splitting pot algae coarse food grain brewed powder, comprising the following steps:
(1) split the preparation of pot algae powder: choose it is qualified split pot algae raw material and be put into boiling water boil 3min, being put into temperature is 45 DEG C,
It impregnates, is rinsed with the soda water that mass fraction is 2%, by splitting after washing in the citric acid solution that mass fraction is 1.5%
Pot algae raw material is placed in boiling 30min in high-pressure steam sterilizing pan, and cooking pressure 115KPa, temperature are 110 DEG C, will split after boiling
Pot algae raw material carries out vacuum freeze drying, and drying temperature is -25 DEG C, and drying time 18h crushed 90 meshes, must split pot algae
Powder, it is spare；
(2) preparation of bean powder: choosing 50 parts qualified of semen sojae atricolor, 50 parts of soya bean, toasts being put into baking box after the cleaning of each raw material,
120 DEG C of temperature, baking time 35min；It is then transferred in flour mill, setting pulverizer revolving speed 11000r/min crushed 90 mesh
Sieve, obtains bean powder, spare；
(3) preparation of Chinese yam rice flour: choosing 35 parts qualified of red rice, 35 parts of black rice, drains after impregnating 5h with warm water after cleaning standby
With；Qualified 30 parts of fresh Chinese yam is chosen, is cleaned, the yam slice of 15mm is uniformly cut into peeling, yam slice is put into pre- in boiling water
3min is boiled, flowing water cooling is drained and standby；30% is added in red rice, black rice and Chinese yam by D~sodium isoascorbate 0.12g/L, lemon
The colour protecting liquid that lemon acid 5g/L, vitamin C 0.4g/L, phytic acid 0.16g/L are formed, pulverizer crushes, using colloid mill Crushing of Ultrafine
Afterwards, it will be pulverized and mixed after liquid is gelatinized 15min in boiling water and be cooled to 65 DEG C or so, after being 6.5 with sodium citrate adjustment pH, be added
1% alpha-amylase filters after constant temperature 60 DEG C of enzymatic hydrolysis 20min, boiling water enzyme deactivation 5min to obtain enzymatic hydrolysis mixed liquor, after homogeneous is sufficiently stirred
It is spray-dried, 175 ± 5 DEG C of inlet air temperature, 80 ± 5 DEG C of leaving air temp, desciccate is crushed again, 90 meshes excessively obtain rice
Powder, it is spare；
(4) qualified new fresh date, stoning the preparation of red date powder and black sesame powder: are chosen；By qualified Semen sesami nigrum and it is enucleated red
Jujube drains surface moisture after being respectively washed, 55 DEG C at a temperature of carry out heated-air drying, then 140 DEG C at a temperature of respectively into
Row bakes, and is cooled to room temperature, is pulverized after jujube elder generation precomminution to 50 mesh, crosses 120 meshes, obtains red date powder；Semen sesami nigrum
Powder directly pulverizes, and crosses 120 meshes, spare；
(5) it splits the preparation of pot algae coarse food grain brewed powder: 20 parts of pot algae powder, bean powder will be split prepared by step (1), (2), (3) and (4)
5 parts of 15 parts, 50 parts of Chinese yam rice flour, 10 parts of red date powder and black sesame powder put into mixing machine mix 40min according to the ratio, and mixture exists
Sterilize 4min under conditions of microwave power 650W, dispenses to obtain the final product.
[embodiment 3]
A kind of preparation method for splitting pot algae coarse food grain brewed powder, comprising the following steps:
(1) split the preparation of pot algae powder: choose it is qualified split pot algae raw material and be put into boiling water boil 4min, being put into temperature is 50 DEG C,
It impregnates, is rinsed with the soda water that mass fraction is 3%, by splitting after washing in the citric acid solution that mass fraction is 2.0%
Pot algae raw material is placed in boiling 40min in high-pressure steam sterilizing pan, and the cooking pressure is 130KPa, and boiling temperature is 140 DEG C, will
Pot algae raw material is split after boiling carries out vacuum freeze drying, drying temperature is -35 DEG C, and drying time 12h crushed 90 meshes,
Pot algae powder must be split, it is spare；
(2) preparation of bean powder: choosing 60 parts qualified of semen sojae atricolor, 40 parts of soya bean, toasts being put into baking box after the cleaning of each raw material,
130 DEG C of temperature, baking time 40min；It is then transferred in flour mill, setting pulverizer revolving speed 12000r/min crushed 90 mesh
Sieve, obtains bean powder, spare；
(3) preparation of Chinese yam rice flour: choosing 40 parts qualified of red rice, 40 parts of black rice, drains after impregnating 5h with warm water after cleaning standby
With；Qualified 20 parts of fresh Chinese yam is chosen, is cleaned, the yam slice of 15mm is uniformly cut into peeling, yam slice is put into pre- in boiling water
3min is boiled, flowing water cooling is drained and standby；30% is added in red rice, black rice and Chinese yam by D~sodium isoascorbate 0.12g/L, lemon
The colour protecting liquid that lemon acid 5g/L, vitamin C 0.4g/L, phytic acid 0.16g/L are formed, pulverizer crushes, using colloid mill Crushing of Ultrafine
Afterwards, it will be pulverized and mixed after liquid is gelatinized 15min in boiling water and be cooled to 65 DEG C or so, after being 7.0 with sodium citrate adjustment pH, be added
1% alpha-amylase filters after constant temperature 60 DEG C of enzymatic hydrolysis 22min, boiling water enzyme deactivation 5min to obtain enzymatic hydrolysis mixed liquor, after homogeneous is sufficiently stirred
It is spray-dried, 175 ± 5 DEG C of inlet air temperature, 80 ± 5 DEG C of leaving air temp, desciccate is crushed again, 90 meshes excessively obtain rice
Powder, it is spare；
(4) qualified new fresh date, stoning the preparation of red date powder and black sesame powder: are chosen；By qualified Semen sesami nigrum and it is enucleated red
Jujube drains surface moisture after being respectively washed, 60 DEG C at a temperature of carry out heated-air drying, then 150 DEG C at a temperature of respectively into
Row bakes, and is cooled to room temperature, is pulverized after jujube elder generation precomminution to 60 mesh, crosses 120 meshes, obtains red date powder；Semen sesami nigrum
Powder directly pulverizes, and crosses 120 meshes, spare；
(5) it splits the preparation of pot algae coarse food grain brewed powder: 10 parts of pot algae powder, bean powder will be split prepared by step (1), (2), (3) and (4)
10 parts of 10 parts, 60 parts of Chinese yam rice flour, 10 parts of red date powder and black sesame powder put into mixing machine mix 50min, mixture according to the ratio
Sterilize 5min under conditions of microwave power 700W, dispenses to obtain the final product.
For the ordinary skill in the art, specific embodiment is only exemplarily described the present invention,
Obviously the present invention specific implementation is not subject to the restrictions described above, as long as use the inventive concept and technical scheme of the present invention into
The improvement of capable various unsubstantialities, or not improved the conception and technical scheme of the invention are directly applied to other occasions
, it is within the scope of the present invention.
Claims (12)
1. one kind splits pot algae coarse food grain brewed powder, it is characterised in that raw material components include: by weight 40~60 parts of Chinese yam rice flour,
Split 10~30 parts of pot algae powder, 10~20 parts of bean powder, 5~10 parts of black sesame powder and 5~10 parts of red date powder.
2. a kind of preparation method according to claim 1 for splitting pot algae coarse food grain brewed powder, it is characterised in that including following step
It is rapid:
(1) split the preparation of pot algae powder: choose it is qualified split pot algae raw material be put into boiling water boil 2~4min after drain, place into
40min is impregnated in the citric acid solution that temperature is 40~50 DEG C, is rinsed with soda water, the pot algae raw material that splits after rinsing is set
Boiling is carried out in high-pressure steam sterilizing pan, crushed 90 meshes after vacuum freeze drying；
(2) preparation of bean powder: choosing qualified semen sojae atricolor, soya bean, toasts being put into baking box after the cleaning of each raw material, then shifts
Into flour mill, setting 10000~12000r/min of pulverizer revolving speed crushed 90 meshes, obtain bean powder, spare；
(3) preparation of Chinese yam rice flour: choosing qualified red rice, black rice, with drained and standby after warm water immersion 5h after cleaning；It chooses and closes
Lattice fresh Chinese yam is cleaned, and the yam slice of 15mm is uniformly cut into peeling, yam slice is put into boiling water the 3min that precooks, flowing water is cold
Drained and standby；30% colour protecting liquid is added in red rice, black rice and Chinese yam, pulverizer crushes, using colloid mill Crushing of Ultrafine
Afterwards, it will be pulverized and mixed after liquid is gelatinized 15min in boiling water and be cooled to 65 DEG C or so, be 6.0~7.0 with sodium citrate adjustment pH
Afterwards, alpha-amylase is added, enzymatic hydrolysis mixed liquor is filtered to obtain after constant temperature 60 DEG C of enzymatic hydrolysis 18min~22min, boiling water enzyme deactivation 5min, sufficiently
It is spray-dried after stirring homogeneous, desciccate is crushed again, 90 meshes excessively obtain rice flour, spare；
(4) qualified new fresh date, stoning the preparation of red date powder and black sesame powder: are chosen；By qualified Semen sesami nigrum and it is enucleated red
Jujube drains surface moisture after being respectively washed, 50 DEG C~60 DEG C at a temperature of carry out heated-air drying, then at 130 DEG C~150 DEG C
At a temperature of baked respectively, be cooled to room temperature, pulverized after jujube elder generation precomminution to 40~60 mesh, cross 120 mesh
Sieve, obtains red date powder；Black sesame powder directly pulverizes, and crosses 120 meshes, spare；
(5) it splits the preparation of pot algae coarse food grain brewed powder: pot algae powder, bean powder, mountain will be split prepared by step (1), (2), (3) and (4)
Medicine rice flour, red date powder and black sesame powder put into 30~50min of mixing, mixed powder microwave sterilization, packing in mixing machine according to the ratio
?.
3. one kind as described in claim 1 splits pot algae coarse food grain brewed powder, which is characterized in that the bean powder raw material components are by weight
Than including: 40~60 parts of semen sojae atricolor, 40~60 parts of soya bean.
4. one kind as described in claim 1 splits pot algae coarse food grain brewed powder, which is characterized in that the Chinese yam powder material component is by weight
Measuring part ratio includes: 30~40 parts of red rice, 30~40 parts of black rice, 20~40 parts of Chinese yam.
5. a kind of preparation method for splitting pot algae coarse food grain brewed powder as claimed in claim 2, which is characterized in that in the step (1)
The mass fraction of the citric acid solution is 1~2%, and the mass fraction of soda water is 1~3%.
6. a kind of preparation method for splitting pot algae coarse food grain brewed powder as claimed in claim 5, which is characterized in that in the step (1)
The high pressure steam sterilization pressure is 100~130KPa, and boiling temperature is 80~140 DEG C, and digestion time is 20~40min.
7. a kind of preparation method for splitting pot algae coarse food grain brewed powder as described in claim 2, any one of 5-6, which is characterized in that described
Vacuum freeze drying temperature described in step (1) be -15~-35 DEG C, drying time be 12~for 24 hours.
8. a kind of preparation method for splitting pot algae coarse food grain brewed powder as described in claim 2, any one of 5-6, which is characterized in that described
110~130 DEG C of semen sojae atricolor, soya bean baking temperature, 30~40min of baking time in step (2).
9. a kind of preparation method for splitting pot algae coarse food grain brewed powder as described in claim 2, any one of 5-6, which is characterized in that described
Colour protecting liquid is by D~sodium isoascorbate 0.12g/L, citric acid 5g/L, vitamin C 0.4g/L, phytic acid 0.16g/L in step (3)
Composition.
10. a kind of preparation method for splitting pot algae coarse food grain brewed powder as described in claim 2, any one of 5-6, which is characterized in that institute
Stating alpha-amylase dosage in step (3) is the 1% of material quantity.
11. a kind of preparation method for splitting pot algae coarse food grain brewed powder as described in claim 2, any one of 5-6, which is characterized in that institute
Stating enzymolysis liquid spray drying condition in step (3) is 175 ± 5 DEG C of inlet air temperature, 80 ± 5 DEG C of leaving air temp.
12. a kind of preparation method for splitting pot algae coarse food grain brewed powder as described in claim 2, any one of 5-6, which is characterized in that institute
State the condition of mixed powder microwave sterilization in step (5) are as follows: 600~700W of power, 3~5min of sterilization time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811248121.2A CN109198623A (en) | 2018-10-25 | 2018-10-25 | One kind splitting pot algae coarse food grain brewed powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811248121.2A CN109198623A (en) | 2018-10-25 | 2018-10-25 | One kind splitting pot algae coarse food grain brewed powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109198623A true CN109198623A (en) | 2019-01-15 |
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ID=64996352
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811248121.2A Withdrawn CN109198623A (en) | 2018-10-25 | 2018-10-25 | One kind splitting pot algae coarse food grain brewed powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109198623A (en) |
-
2018
- 2018-10-25 CN CN201811248121.2A patent/CN109198623A/en not_active Withdrawn
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