CN109197948A - A kind of passion fruit cake and preparation method - Google Patents
A kind of passion fruit cake and preparation method Download PDFInfo
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- CN109197948A CN109197948A CN201811406821.XA CN201811406821A CN109197948A CN 109197948 A CN109197948 A CN 109197948A CN 201811406821 A CN201811406821 A CN 201811406821A CN 109197948 A CN109197948 A CN 109197948A
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- passion fruit
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to a kind of passion fruit cake and preparation methods, belong to food processing technology field, the parts by weight of each component are as follows: 20 ~ 50 parts of passion fruit, 250 ~ 350 parts of wheat flour, 60 ~ 100 parts of milk powder, 100 ~ 150 parts of egg, 20 ~ 30 parts of white granulated sugar, 10 ~ 15 parts of tower tower powder, 5 ~ 10 parts of baking powder, 2 ~ 5 parts of salt；After specifically passion fruit is pulverized, it is mixed and made into cake liquid with other materials such as wheat flour, milk powder, egg, white granulated sugars, is got product oven for baking is put into after cake liquid loading mold；Passion fruit cake produced by the present invention has merged the fragrance of cake and passion fruit compared with traditional cake, and nutritive value is high, and rich in nutriments such as vitamin Cs, the effect of having sour-sweet mouthfeel, play appetite-stimulating and indigestion-relieving, and preparation method is simple.
Description
Technical field
The present invention relates to a kind of passion fruit cake and preparation methods, and in particular to a kind of perfume (or spice) for having merged cake and passion fruit
Taste, nutritive value is high, and cake and preparation method rich in nutriments such as vitamin Cs belong to food processing technology field.
Background technique
Cake is a kind of using wheat flour, egg, white sugar as the bakery product of primary raw material, contains carbohydrate, albumen
The minerals such as matter, fat, vitamin and calcium, potassium, phosphorus, sodium, magnesium are one of favorite cakes of people.It is used according to cake
Raw material, accord method and batter property are divided, and cake can be divided into batter class cake, newborn foam class cake and relative wind class cake.
Batter class cake grease amount is up to 60% or so, and tissue is relatively soft, and cake body is more fluffy, common cream cake, pudding cake
Belong to batter class cake.The characteristics of newborn foam class cake, is then free from any solid grease, mainly utilizes tough in egg liquid and change
The protein of property keeps cake fluffy.Different classifications can be divided into again according to egg material used, protide and the use of albumen is such as applied alone
The sponge kind of shell egg, common angel cake belongs to the former, and spongecake belongs to the latter.And chiffon cake is then mixing batter
Class and newborn foam two kinds of batters of class, change organizing for newborn foam class cake.Due to the various shapes of cake, multiple tastes it is deep by
The majority of consumers' likes, edible frequently as refreshment.But cake belongs to the food of high-fat high heat, more foods can cause to digest
It is bad, and a series of diseases such as can cause obesity.
Passion fruit, scientific name passionflower are a kind of perennial evergreen climbing vine plants of Passifloraceae Passiflora.It originates in
In South America, China introduces more main plantations in Guangdong and Guangxi Provinces area, also there is plantation in other areas.Since passion fruit is rich in vitamin C,
Therefore be referred to as " king of fruit juice ", edible value and medical value are all very high, and containing abundant amino acid, microelement and
Other trophic factors.Since passion fruit shape is like egg, be otherwise known as passion fruit.After passion fruit is mature, a variety of water can be given out
The fragrance of fruit, such as pomegranate, pineapple, banana, mango contain 165 kinds of fragrance components according to analysis passion fruit.In addition to its pulp,
Shell is also highly advantageous with being worth, and pectin is rich in passion fruit shell, can be applicable to very various processing after extraction.By passion fruit
Whole fruit applies in the production of cake, does not give only the unique mouthfeel of cake, and improve the nutritive value of cake.
Summary of the invention
After the present invention pulverizes passion fruit, it is mixed with other materials such as wheat flour, milk powder, egg, white granulated sugars
Cake liquid is got product oven for baking is put into after cake liquid loading mold；Passion fruit cake produced by the present invention and tradition
Cake is compared, and the fragrance of cake and passion fruit has been merged, and nutritive value is high, rich in nutriments such as vitamin Cs, is had sour-sweet
Mouthfeel, the effect of playing appetite-stimulating and indigestion-relieving, and preparation method is simple.
In order to achieve the above object, the technical scheme adopted by the invention is that:
A kind of passion fruit cake, each component parts by weight are as follows:
A kind of passion fruit cake, each component parts by weight are as follows:
35 parts of passion fruit, 300 parts of wheat flour, 80 parts of milk powder, 120 parts of egg, 25 parts of white granulated sugar, 12 parts of tower tower powder, baking powder 8
Part, 3 parts of salt.
A kind of preparation method of passion fruit cake, comprising the following steps:
(1) will passion fruit pulp fraction be beaten after be concentrated, be freeze-dried after clay into power shape, ground after shell partially desiccated
Shell powder is worn into, the two is mixed into passion fruit fruit powder, spare；
(2) after separating the egg white of egg with yolk, egg white, white granulated sugar, salt, tower tower powder are dismissed with egg-whisk
Liquid；
(3) wheat flour, passion fruit fruit powder, milk powder and baking powder are uniformly mixed, and are added after suitable quantity of water and dismiss together with liquid
Cake liquid is obtained after stirring；
(4) cake liquid is added in mold, is put into oven and bakes 20 ~ 40 min to get finished product for 140 ~ 180 DEG C.
The beneficial effects of the present invention are:
Passion fruit cake produced by the present invention has merged the fragrance of cake and passion fruit compared with traditional cake, and nutritive value is high,
Rich in nutriments such as vitamin Cs, the effect of having sour-sweet mouthfeel, play appetite-stimulating and indigestion-relieving, and preparation method is simple.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used to illustrate the present invention, and
It does not limit the scope of the invention.
Embodiment 1
A kind of passion fruit cake, each component parts by weight are as follows:
50 parts of passion fruit, 350 parts of wheat flour, 100 parts of milk powder, 150 parts of egg, 30 parts of white granulated sugar, 15 parts of tower tower powder, baking powder 10
Part, 5 parts of salt.
A kind of preparation method of passion fruit cake, comprising the following steps:
(1) will passion fruit pulp fraction be beaten after be concentrated, be freeze-dried after clay into power shape, ground after shell partially desiccated
Shell powder is worn into, the two is mixed into passion fruit fruit powder, spare；
(2) after separating the egg white of egg with yolk, egg white, white granulated sugar, salt, tower tower powder are dismissed with egg-whisk
Liquid；
(3) wheat flour, passion fruit fruit powder, milk powder and baking powder are uniformly mixed, and are added after suitable quantity of water and dismiss together with liquid
Cake liquid is obtained after stirring；
(4) cake liquid is added in mold, is put into oven and bakes 20 min to get finished product for 140 ~ 180 DEG C.
Embodiment 2
A kind of passion fruit cake, each component parts by weight are as follows:
20 parts of passion fruit, 250 parts of wheat flour, 60 parts of milk powder, 100 parts of egg, 20 parts of white granulated sugar, 10 parts of tower tower powder, baking powder 5
Part, 2 parts of salt.
A kind of preparation method of passion fruit cake, comprising the following steps:
(1) will passion fruit pulp fraction be beaten after be concentrated, be freeze-dried after clay into power shape, ground after shell partially desiccated
Shell powder is worn into, the two is mixed into passion fruit fruit powder, spare；
(2) after separating the egg white of egg with yolk, egg white, white granulated sugar, salt, tower tower powder are dismissed with egg-whisk
Liquid；
(3) wheat flour, passion fruit fruit powder, milk powder and baking powder are uniformly mixed, and are added after suitable quantity of water and dismiss together with liquid
Cake liquid is obtained after stirring；
(4) cake liquid is added in mold, is put into oven and bakes 40 min to get finished product for 140 ~ 180 DEG C.
Embodiment 3
A kind of passion fruit cake, each component parts by weight are as follows:
35 parts of passion fruit, 300 parts of wheat flour, 80 parts of milk powder, 120 parts of egg, 25 parts of white granulated sugar, 12 parts of tower tower powder, baking powder 8
Part, 3 parts of salt.
A kind of preparation method of passion fruit cake, comprising the following steps:
(1) will passion fruit pulp fraction be beaten after be concentrated, be freeze-dried after clay into power shape, ground after shell partially desiccated
Shell powder is worn into, the two is mixed into passion fruit fruit powder, spare；
(2) after separating the egg white of egg with yolk, egg white, white granulated sugar, salt, tower tower powder are dismissed with egg-whisk
Liquid；
(3) wheat flour, passion fruit fruit powder, milk powder and baking powder are uniformly mixed, and are added after suitable quantity of water and dismiss together with liquid
Cake liquid is obtained after stirring；
(4) cake liquid is added in mold, is put into oven and bakes 30 min to get finished product for 140 ~ 180 DEG C.
Embodiment 4
A kind of passion fruit cake, each component parts by weight are as follows:
20 parts of passion fruit, 300 parts of wheat flour, 75 parts of milk powder, 120 parts of egg, 30 parts of white granulated sugar, 10 parts of tower tower powder, baking powder 5
Part, 2 parts of salt.
A kind of preparation method of passion fruit cake, comprising the following steps:
(1) will passion fruit pulp fraction be beaten after be concentrated, be freeze-dried after clay into power shape, ground after shell partially desiccated
Shell powder is worn into, the two is mixed into passion fruit fruit powder, spare；
(2) after separating the egg white of egg with yolk, egg white, white granulated sugar, salt, tower tower powder are dismissed with egg-whisk
Liquid；
(3) wheat flour, passion fruit fruit powder, milk powder and baking powder are uniformly mixed, and are added after suitable quantity of water and dismiss together with liquid
Cake liquid is obtained after stirring；
(4) cake liquid is added in mold, is put into oven and bakes 25 min to get finished product for 140 ~ 180 DEG C.
Claims (5)
1. a kind of passion fruit cake, it is characterised in that: each component parts by weight are as follows:
20 ~ 50 parts of passion fruit, 250 ~ 350 parts of wheat flour, 60 ~ 100 parts of milk powder, 100 ~ 150 parts of egg, 20 ~ 30 parts of white granulated sugar, tower
10 ~ 15 parts of tower powder, 5 ~ 10 parts of baking powder, 2 ~ 5 parts of salt.
2. a kind of passion fruit cake, it is characterised in that: each component parts by weight are as follows:
35 parts of passion fruit, 300 parts of wheat flour, 80 parts of milk powder, 120 parts of egg, 25 parts of white granulated sugar, 12 parts of tower tower powder, baking powder 8
Part, 3 parts of salt.
3. a kind of preparation method of passion fruit cake, it is characterised in that: the following steps are included:
(1) passion fruit is prepared as passion fruit fruit powder, it is spare；
(2) after separating the egg white of egg with yolk, egg white, white granulated sugar, salt, tower tower powder are dismissed with egg-whisk
Liquid；
(3) wheat flour, passion fruit fruit powder, milk powder and baking powder are uniformly mixed, and are added after suitable quantity of water and dismiss together with liquid
Cake liquid is obtained after stirring；
(4) cake liquid is added in mold, is put into oven and bakes to get finished product.
4. a kind of preparation method of passion fruit cake according to claim 3, it is characterised in that: hundred described in step (1)
Shape, the shell the preparation method comprises the following steps: the pulp fraction of passion fruit is clayed into power after being concentrated, being freeze-dried after being beaten of fragrant fruit fruit powder
Shell powder is ground into after partially desiccated, the two is mixed into passion fruit fruit powder.
5. a kind of preparation method of longan cake according to claim 3, it is characterised in that: baking described in step (4)
For 140 ~ 180 DEG C of roasting 20 ~ 40 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811406821.XA CN109197948A (en) | 2018-11-23 | 2018-11-23 | A kind of passion fruit cake and preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811406821.XA CN109197948A (en) | 2018-11-23 | 2018-11-23 | A kind of passion fruit cake and preparation method |
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| Publication Number | Publication Date |
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| CN109197948A true CN109197948A (en) | 2019-01-15 |
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| CN201811406821.XA Pending CN109197948A (en) | 2018-11-23 | 2018-11-23 | A kind of passion fruit cake and preparation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089537A (en) * | 2019-03-15 | 2019-08-06 | 重庆三峡学院 | Lycium ruthenicum Kiwi berry composite cake and its processing method |
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Application publication date: 20190115 |