CN109170423A - A kind of preparation method of watermelon vinegar Soda Water - Google Patents
A kind of preparation method of watermelon vinegar Soda Water Download PDFInfo
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- CN109170423A CN109170423A CN201810957264.4A CN201810957264A CN109170423A CN 109170423 A CN109170423 A CN 109170423A CN 201810957264 A CN201810957264 A CN 201810957264A CN 109170423 A CN109170423 A CN 109170423A
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- Prior art keywords
- watermelon
- soda water
- juice
- preparation
- vinegar
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000219109 Citrullus Species 0.000 title claims abstract description 42
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title claims abstract description 42
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 35
- 239000000052 vinegar Substances 0.000 title claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 30
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- 230000004151 fermentation Effects 0.000 claims abstract description 20
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 16
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229960001948 caffeine Drugs 0.000 claims abstract description 8
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 8
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 241000235342 Saccharomycetes Species 0.000 claims abstract description 6
- 238000005538 encapsulation Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 2
- 238000003756 stirring Methods 0.000 claims description 14
- 238000004090 dissolution Methods 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 13
- 238000001914 filtration Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 235000019441 ethanol Nutrition 0.000 description 8
- 241000209094 Oryza Species 0.000 description 5
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 125000002252 acyl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/02—Vinegar; Preparation or purification thereof from wine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of preparation method of watermelon vinegar Soda Water, belong to and food technology field.Main technical schemes are as follows: selecting mature fresh watermelon is raw material, is squeezed the juice, filtering, and watermelon juice is spare；Watermelon juice is mixed with rice vinegar, saccharomycete is added and is placed in 25 DEG C -28 DEG C of environment and ferments, white sugar is added, boils, caffeine is added, cola essence continues fermentation 2 months at 25 DEG C, obtains fermentation liquid；By fermentation liquid, water by mixing, is first stirred 30 minutes under 3500r/min revolving speed, be filled with carbon dioxide after sterilizing thereto, watermelon vinegar Soda Water is obtained after encapsulation.Watermelon vinegar Soda Water provided by the invention, has effects that relieve the effect of alcohol, while inflating using carbon dioxide, and cola essence is added, and makes it have laughable mouthfeel, is extremely applicable to drunk people and drinks；Simultaneously should preparation method is simple, manufacture craft is simple, be convenient for expanded production.
Description
Technical field
The present invention relates to food technology fields, and in particular to a kind of preparation method of watermelon vinegar Soda Water.
Background technique
People has drunk or other uncomfortable feelings after drinking be mainly second in blood after entering body due to alcohol
Alcohol content is risen sharply, and it is suitable after drinking drink fruit vinegar, ethanol in blood concentration can be effectively reduced, blood middle concentration contains
Phenomena such as when amount increases, human body can not process more alcohol in time, therefore will appear vomiting, dizzy, and fruit vinegar can
Absorption of the stomach to ethyl alcohol is influenced, a part is aoxidized and enters intracorporal ethyl alcohol, concentration of alcohol reduces, and sense of discomfort is just reduced naturally
?.Presently commercially available fruit vinegar mouthfeel is mostly sour-sweet mouth, and mouthfeel is bad, especially to drunk people, prefers to drink irritating beverage.
Summary of the invention
In view of the above deficiencies, the present invention is intended to provide a kind of watermelon vinegar of novel mouthfeel, reduces the sense of discomfort for the descendant that drinks,
And watermelon vinegar is rich in multivitamin, it is unique in taste.
Technical scheme is as follows: a kind of preparation method of watermelon vinegar Soda Water, including following steps in sequence:
(1) selecting mature fresh watermelon is raw material, cleans up, flesh of Pulp Citrulli is put into juice extractor after peeling and is squeezed the juice,
Filtering, watermelon juice are spare；
(2) watermelon juice and rice vinegar are mixed according to the ratio of 1:3, is stirring evenly and then adding into the saccharomycete of 1wt%, stirring is equal
It is even；It is placed in 25 DEG C -28 DEG C of environment and ferments, after 15 days, 10wt% white sugar is added, after white sugar dissolution, pour into pot
It boils 30 minutes, caffeine is added, cola essence continues fermentation 2 months at 25 DEG C, obtains fermentation liquid；
(3) by fermentation liquid, water according to (2-5): 1 mass ratio mixing first stirs 30 points under 3500r/min revolving speed
Clock is filled with carbon dioxide thereto after sterilizing, watermelon vinegar Soda Water is obtained after encapsulation.
Further, the adding proportion of the caffeine is 1wt%.
Further, the adding proportion of the cola essence is 0.5wt%.
Further, the mass ratio of step (3) fermentation liquid and water is 3:1.
Beneficial effects of the present invention are as follows: watermelon vinegar Soda Water provided by the invention has effects that relieve the effect of alcohol, make simultaneously
It is inflated with carbon dioxide, cola essence is added, made it have laughable mouthfeel, be extremely applicable to drunk people and drink；Simultaneously should
Preparation method is simple, and manufacture craft is simple, is convenient for expanded production.
Specific embodiment
The present invention is described further combined with specific embodiments below, if without specified otherwise, the raw materials used in the present invention
And equipment is the ordinary skill in the art, raw materials used commercially available, as preferential, rice vinegar is to be purchased from Jinan preferably and food
Acyl official's vinegar of Co., Ltd.
Embodiment 1
A kind of preparation method of watermelon vinegar Soda Water, including following steps in sequence:
(1) selecting mature fresh watermelon is raw material, cleans up, flesh of Pulp Citrulli is put into juice extractor after peeling and is squeezed the juice,
Filtering, watermelon juice are spare；
(2) watermelon juice and rice vinegar are mixed according to the ratio of 1:3, is stirring evenly and then adding into the saccharomycete of 1wt%, stirring is equal
It is even；It is placed in 25 DEG C of environment and ferments, after 15 days, 10wt% white sugar is added, after white sugar dissolution, pour into and boil 30 in pot
Minute, caffeine 1wt% is added, cola essence 0.5wt% continues fermentation 2 months at 25 DEG C, obtains fermentation liquid；
(3) fermentation liquid, water are mixed according to the mass ratio of 2:1, first stirs 30 minutes, goes out under 3500r/min revolving speed
Carbon dioxide is filled with after bacterium thereto, watermelon vinegar Soda Water is obtained after encapsulation.
Embodiment 2
A kind of preparation method of watermelon vinegar Soda Water, including following steps in sequence:
(1) selecting mature fresh watermelon is raw material, cleans up, flesh of Pulp Citrulli is put into juice extractor after peeling and is squeezed the juice,
Filtering, watermelon juice are spare；
(2) watermelon juice and rice vinegar are mixed according to the ratio of 1:3, is stirring evenly and then adding into the saccharomycete of 1wt%, stirring is equal
It is even；It is placed in 28 DEG C of environment and ferments, after 15 days, 10wt% white sugar is added, after white sugar dissolution, pour into and boil 30 in pot
Minute, caffeine 1wt% is added, cola essence 0.5wt% continues fermentation 2 months at 25 DEG C, obtains fermentation liquid；
(3) fermentation liquid, water are mixed according to the mass ratio of 5:1, first stirs 30 minutes, goes out under 3500r/min revolving speed
Carbon dioxide is filled with after bacterium thereto, watermelon vinegar Soda Water is obtained after encapsulation.
Embodiment 3
A kind of preparation method of watermelon vinegar Soda Water, including following steps in sequence:
(1) selecting mature fresh watermelon is raw material, cleans up, flesh of Pulp Citrulli is put into juice extractor after peeling and is squeezed the juice,
Filtering, watermelon juice are spare；
(2) watermelon juice and rice vinegar are mixed according to the ratio of 1:3, is stirring evenly and then adding into the saccharomycete of 1wt%, stirring is equal
It is even；It is placed in 25 DEG C of environment and ferments, after 15 days, 10wt% white sugar is added, after white sugar dissolution, pour into and boil 30 in pot
Minute, caffeine 1wt% is added, cola essence 0.5wt% continues fermentation 2 months at 25 DEG C, obtains fermentation liquid；
(3) fermentation liquid, water are mixed according to the mass ratio of 3:1, first stirs 30 minutes, goes out under 3500r/min revolving speed
Carbon dioxide is filled with after bacterium thereto, watermelon vinegar Soda Water is obtained after encapsulation.
Watermelon vinegar Soda Water prepared by the present invention is subjected to subjective appreciation, evaluation result such as the following table 1.
Table 1: subjective appreciation table
Known by table 1, watermelon vinegar Soda Water uniform color prepared by the present invention, bubble is abundant, pungent sense foot, sour-sweet suitable
Preferably, the deficiency of existing market is compensated for.
Above-described embodiment is only intended to citing and explanation of the invention, and is not intended to limit the invention to described
In scope of embodiments.Furthermore it will be appreciated by persons skilled in the art that the present invention is not limited to the above embodiment, according to this hair
Bright introduction can also make more kinds of variants and modifications, these variants and modifications all fall within present invention model claimed
In enclosing.
Claims (4)
1. a kind of preparation method of watermelon vinegar Soda Water, which is characterized in that including following steps in sequence:
(1) selecting mature fresh watermelon is raw material, cleans up, flesh of Pulp Citrulli is put into juice extractor after peeling and is squeezed the juice, and is filtered,
Watermelon juice is spare；
(2) watermelon juice and rice vinegar are mixed according to the ratio of 1:3, is stirring evenly and then adding into the saccharomycete of 1wt%, stirs evenly；
It is placed in 25 DEG C -28 DEG C of environment and ferments, after 15 days, 10wt% white sugar is added, after white sugar dissolution, pour into pot and boil
30 minutes, caffeine is added, cola essence continues fermentation 2 months at 25 DEG C, obtains fermentation liquid；
(3) by fermentation liquid, water according to (2-5): 1 mass ratio mixing is first stirred 30 minutes under 3500r/min revolving speed, is gone out
Carbon dioxide is filled with after bacterium thereto, watermelon vinegar Soda Water is obtained after encapsulation.
2. the preparation method of watermelon vinegar Soda Water as described in claim 1, which is characterized in that the addition ratio of the caffeine
Example is 1wt%.
3. the preparation method of watermelon vinegar Soda Water as described in claim 1, which is characterized in that the addition of the cola essence
Ratio is 0.5wt%.
4. the preparation method of watermelon vinegar Soda Water as described in claim 1, which is characterized in that step (3) described fermentation liquid
Mass ratio with water is 3:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810957264.4A CN109170423A (en) | 2018-08-22 | 2018-08-22 | A kind of preparation method of watermelon vinegar Soda Water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810957264.4A CN109170423A (en) | 2018-08-22 | 2018-08-22 | A kind of preparation method of watermelon vinegar Soda Water |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170423A true CN109170423A (en) | 2019-01-11 |
Family
ID=64919467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810957264.4A Pending CN109170423A (en) | 2018-08-22 | 2018-08-22 | A kind of preparation method of watermelon vinegar Soda Water |
Country Status (1)
| Country | Link |
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| CN (1) | CN109170423A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101182442A (en) * | 2007-11-29 | 2008-05-21 | 孙勇 | Watermelon muskmelon wine and beverage as well as preparation methods thereof |
| CN101341996A (en) * | 2008-07-31 | 2009-01-14 | 李守芹 | Processing technique for hyperpure watermelon vinegar beverage |
| CN104540397A (en) * | 2012-07-24 | 2015-04-22 | 斯贵尔桑知识产权有限公司 | Reduced calorie beverage or food product and process and apparatus for making same |
| CN104770816A (en) * | 2015-04-14 | 2015-07-15 | 宁夏恒瑞生物食品科技有限公司 | Watermelon juice probiotic fermented beverage and preparation method thereof |
| CN105475791A (en) * | 2015-12-16 | 2016-04-13 | 深圳市中科台富科技有限公司 | Enzyme carbonated beverage and preparation method thereof |
| CN106035804A (en) * | 2016-06-18 | 2016-10-26 | 侯荣山 | Watermelon tea vinegar beverage production method |
| CN108294206A (en) * | 2018-03-03 | 2018-07-20 | 贵阳学院 | A kind of apple vinegar beverage and its preparation process |
-
2018
- 2018-08-22 CN CN201810957264.4A patent/CN109170423A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101182442A (en) * | 2007-11-29 | 2008-05-21 | 孙勇 | Watermelon muskmelon wine and beverage as well as preparation methods thereof |
| CN101341996A (en) * | 2008-07-31 | 2009-01-14 | 李守芹 | Processing technique for hyperpure watermelon vinegar beverage |
| CN104540397A (en) * | 2012-07-24 | 2015-04-22 | 斯贵尔桑知识产权有限公司 | Reduced calorie beverage or food product and process and apparatus for making same |
| CN104770816A (en) * | 2015-04-14 | 2015-07-15 | 宁夏恒瑞生物食品科技有限公司 | Watermelon juice probiotic fermented beverage and preparation method thereof |
| CN105475791A (en) * | 2015-12-16 | 2016-04-13 | 深圳市中科台富科技有限公司 | Enzyme carbonated beverage and preparation method thereof |
| CN106035804A (en) * | 2016-06-18 | 2016-10-26 | 侯荣山 | Watermelon tea vinegar beverage production method |
| CN108294206A (en) * | 2018-03-03 | 2018-07-20 | 贵阳学院 | A kind of apple vinegar beverage and its preparation process |
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Application publication date: 20190111 |
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