CN109123490A - A kind of gumbo oyster composite nutrition powder and preparation method thereof - Google Patents
A kind of gumbo oyster composite nutrition powder and preparation method thereof Download PDFInfo
- Publication number
- CN109123490A CN109123490A CN201810977803.0A CN201810977803A CN109123490A CN 109123490 A CN109123490 A CN 109123490A CN 201810977803 A CN201810977803 A CN 201810977803A CN 109123490 A CN109123490 A CN 109123490A
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- China
- Prior art keywords
- gumbo
- oyster
- fresh
- composite nutrition
- nutrition powder
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of gumbo oyster composite nutrition powders and preparation method thereof, it is mixed after fresh gumbo, fresh oyster meat to be first passed around to pretreatment；Then plant hydrolyzed complex enzyme is added in gumbo oyster meat upon mixing and animal hydrolysis complex enzyme successively carries out enzymolysis processing, destroy the enzyme treatment；Finally by spraying drying powder-forming, gumbo oyster composite nutrition powder is made.The technique is unique, reduces the loss of nutritional ingredient, and product nutritive value is high.
Description
Technical field
The present invention relates to health food processing technique fields, and in particular to a kind of using gumbo and oyster as the compound battalion of raw material
Support powder and its preparation process.
Background technique
Gumbo is also known as okra, Abelmoschus esculentus, popular name swordweed, purling eggplant.Long more than 10 centimetres, apex apicule are slightly bent,
It is elongated like goat's horn or capsicum, the thin keratin of pericarp, apex is tapering, and fruit color also has aubergine person from pale green to bottle green；Fruit shape can divide
Long fruit shape or short fruit shape, 5 jiaos to polygonal, also there is rounded person.Gumbo is fine rich in carbohydrate, protein, vitamin, diet
The nutritional ingredients such as dimension are wherein rich in a large amount of active polysaccharide ingredient, with extraordinary antioxygenic property in gumbo mucus.?
It is disclosed in patent CN104187616B and enzymatic hydrolysis and destroy the enzyme treatment extraction gumbo peptidoglycan, the technique is carried out to gumbo using enzyme solution
It needs to digest in ultrasonic wave added, and requires vacuum environment, destroy the nutritional ingredient in gumbo significantly.
Protein, taurine, glycogen are rich in oyster, the amino acid composition of Oyster Protein matter is perfect, at present frequently with water
Mention technique extract oyster in nutriment, in patent CN106359840A using shrimp head complex enzyme formulation to low sugar oyster meat into
Row enzymatic hydrolysis, obtains low sugar oyster peptide product.How to make full use of the nutritional ingredient in gumbo and oyster, preparation rich in peptidoglycan and
The nutrition product of oyster peptide is urgently problem to be resolved at present.
Summary of the invention
To solve the above-mentioned problems, battalion is made using fresh gumbo, fresh oyster meat the object of the present invention is to provide a kind of
Support costly gumbo oyster composite nutrition powder.
It is a further object of the present invention to provide a kind of preparation methods for preparing the gumbo oyster composite nutrition powder.
The collective effect of complex enzyme is hydrolyzed by plant hydrolyzed complex enzyme and animal, which has been sufficiently reserved the autumn
Nutriment in certain herbaceous plants with big flowers and oyster, while the peptidoglycan in product is higher than 1.8% and the content of oyster peptide is higher than 18%.Meanwhile
It is a further object of the present invention to provide the preparation methods of gumbo oyster composite nutrition powder.
The present invention provides a kind of gumbo oyster composite nutrition powders, including fresh gumbo and fresh oyster, it includes following heavy
The raw material of component: 200~400 parts of fresh gumbo, 600~800 parts of fresh oyster meat, 0.2~0.6 part of plant hydrolyzed complex enzyme is measured, is moved
Object hydrolyzes 0.6~1.6 part of complex enzyme.
Preferably, the plant hydrolyzed complex enzyme be cellulase and pectase so that the weight ratio of 1:1~1.5 mixes and
At.
Preferably, the animal hydrolysis complex enzyme is that papain is mixed with flavor protease with the weight ratio of 1:1.2~2
It forms.
Preferably, the flavor protease is exoproteinase.
The present invention also provides the preparation methods of gumbo oyster composite nutrition powder, comprising the following steps:
(1) fresh gumbo and fresh oyster are weighed in proportion, and fresh gumbo stalk is cleaned up respectively, smashes defibrination, it will
Fresh oyster meat rubs after cleaning up into mud；
(2) gumbo after defibrination and rubbing is respectively put into steamer at the oyster meat of mud be added proper amount of clear water 95~
100 DEG C of boiling 3min；
(3) by after boiling gumbo and oyster meat cool down after be uniformly mixed, be proportionally added into animal hydrolysis complex enzyme and plant
Object hydrolyzes complex enzyme, is sufficiently mixed uniformly, carries out 2~4h of enzymatic hydrolysis in 40~60 DEG C；
(4) after digesting, 90 DEG C of progress destroy the enzyme treatment 30min are warming up to；
(5) gumbo oyster meat after destroy the enzyme treatment is used into spraying drying powder-forming.
Preferably, the inlet air temperature in the step (5) in spray art is 160~180 DEG C, and leaving air temp is 70~90
℃。
Compared with prior art, advantageous effects of the invention: present invention process is unique, using pure green technique, fills
Divide the nutritional ingredient remained in gumbo and oyster, substantially increases the content of the peptidoglycan and oyster peptide in product, nutriture value
Value is high.
Detailed description of the invention
Fig. 1 is the process flow chart of gumbo oyster composite nutrition powder of the invention.
Specific embodiment
Pass through the specific embodiment technology that the present invention will be described in detail and spy according to preparation technology flow chart shown in FIG. 1 below
Point, but the protection scope that these embodiments are not intended to limit the invention.
Embodiment 1
2000 grams of fresh gumbo, 8000 grams of fresh oyster meat are weighed, fresh gumbo stalk is cleaned up respectively, smashes defibrination,
It rubs after fresh oyster meat is cleaned up into mud；
Gumbo after defibrination is respectively put into steamer with rubbing at the oyster meat of mud, proper amount of clear water is added in 100 DEG C of boilings
3min；
By after boiling gumbo and oyster meat cool down after be uniformly mixed, wherein be added 1 gram of cellulase, 1 gram of pectase,
It 5 grams of papain, 10 grams of exoproteinase, is sufficiently mixed uniformly, carries out enzymatic hydrolysis 4h in 50 DEG C；
After enzymatic hydrolysis, it is warming up to 90 DEG C of progress destroy the enzyme treatment 30min；
Gumbo oyster meat after destroy the enzyme treatment is used into spraying drying powder-forming, wherein the inlet air temperature in spray art is 180
DEG C, leaving air temp is 80 DEG C.
Glycopeptide content 1.8% in gumbo oyster composite nutrition powder prepared by the present invention, oyster peptide content 22%.
Embodiment 2
4000 grams of fresh gumbo, 6000 grams of fresh oyster meat are weighed, fresh gumbo stalk is cleaned up respectively, smashes defibrination,
It rubs after fresh oyster meat is cleaned up into mud；
Gumbo after defibrination is respectively put into steamer with rubbing at the oyster meat of mud, proper amount of clear water is added in 100 DEG C of boilings
3min；
By after boiling gumbo and oyster meat cool down after be uniformly mixed, wherein be added 2 grams of cellulase, 3 grams of pectase,
It 6 grams of papain, 9 grams of exoproteinase, is sufficiently mixed uniformly, carries out enzymatic hydrolysis 3h in 40 DEG C；
After enzymatic hydrolysis, it is warming up to 90 DEG C of progress destroy the enzyme treatment 30min；
Gumbo oyster meat after destroy the enzyme treatment is used into spraying drying powder-forming, wherein the inlet air temperature in spray art is 180
DEG C, leaving air temp is 80 DEG C.
Glycopeptide content 2.4% in gumbo oyster composite nutrition powder prepared by the present invention, oyster peptide content 18%.
Embodiment 3
3000 grams of fresh gumbo, 7000 grams of fresh oyster meat are weighed, fresh gumbo stalk is cleaned up respectively, smashes defibrination,
It rubs after fresh oyster meat is cleaned up into mud；
Gumbo after defibrination is respectively put into steamer with rubbing at the oyster meat of mud, proper amount of clear water is added in 100 DEG C of boilings
3min；
By after boiling gumbo and oyster meat cool down after be uniformly mixed, wherein be added 3 grams of cellulase, 3 grams of pectase,
It 3 grams of papain, 3.6 grams of exoproteinase, is sufficiently mixed uniformly, carries out enzymatic hydrolysis 2h in 60 DEG C；
After enzymatic hydrolysis, it is warming up to 90 DEG C of progress destroy the enzyme treatment 30min；
Gumbo oyster meat after destroy the enzyme treatment is used into spraying drying powder-forming, wherein the inlet air temperature in spray art is 180
DEG C, leaving air temp is 80 DEG C.
Glycopeptide content 2.0% in gumbo oyster composite nutrition powder prepared by the present invention, oyster peptide content 20%.
Embodiment described above is only that preferred embodiment of the invention is described, and is not carried out to the scope of the present invention
It limits, under the basis for not departing from spirit of that invention, those of ordinary skill in the art can be done technical solution of the present invention
Various modifications and improvements out should all be fallen into the protection scope that claims of the present invention determines.
Claims (6)
1. a kind of gumbo oyster composite nutrition powder, including fresh gumbo and fresh oyster, which is characterized in that it includes following weight group
The raw material divided:
200~400 parts of fresh gumbo, 600~800 parts of fresh oyster meat, 0.2~0.6 part of plant hydrolyzed complex enzyme, animal hydrolysis are compound
0.6~1.6 part of enzyme.
2. gumbo oyster composite nutrition powder according to claim 1, which is characterized in that the plant hydrolyzed complex enzyme is
Cellulase and pectase are mixed with the weight ratio of 1:1~1.5.
3. gumbo oyster composite nutrition powder according to claim 1, which is characterized in that the animal hydrolysis complex enzyme is wood
Melon protease and flavor protease are mixed with the weight ratio of 1:1.2~2.
4. gumbo oyster composite nutrition powder according to claim 3, which is characterized in that the flavor protease is circumscribed
Protease.
5. the preparation method of gumbo oyster composite nutrition powder according to claims 1 to 4, which is characterized in that including following
Step:
(1) fresh gumbo and fresh oyster are weighed in proportion, and fresh gumbo stalk is cleaned up respectively, smashes defibrination, it will be fresh male
Oyster meat rubs after cleaning up into mud；
(2) gumbo after defibrination is respectively put into steamer with rubbing at the oyster meat of mud and proper amount of clear water is added at 95~100 DEG C
Boiling 3min；
(3) by after boiling gumbo and oyster meat cool down after be uniformly mixed, be proportionally added into animal hydrolysis complex enzyme and vegetation water
Complex enzyme is solved, carries out enzymatic hydrolysis 2-4h in 40~60 DEG C after being sufficiently mixed uniformly；
(4) after digesting, 90 DEG C of progress destroy the enzyme treatment 30min are warming up to；
(5) the gumbo oyster meat after destroy the enzyme treatment is used into spraying drying powder-forming.
6. the preparation method of gumbo oyster composite nutrition powder according to claim 5, which is characterized in that the step (5)
Inlet air temperature in middle spray art is 160~180 DEG C, and leaving air temp is 70~90 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810977803.0A CN109123490A (en) | 2018-08-27 | 2018-08-27 | A kind of gumbo oyster composite nutrition powder and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810977803.0A CN109123490A (en) | 2018-08-27 | 2018-08-27 | A kind of gumbo oyster composite nutrition powder and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN109123490A true CN109123490A (en) | 2019-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810977803.0A Pending CN109123490A (en) | 2018-08-27 | 2018-08-27 | A kind of gumbo oyster composite nutrition powder and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110564803A (en) * | 2019-10-29 | 2019-12-13 | 北京都元生物科学研究院 | Production process and application of okra bioactive peptide |
| CN111280364A (en) * | 2020-04-17 | 2020-06-16 | 北京九鼎锐创生物医药科技社旗有限公司 | Composite oyster and polygonatum peptide solid beverage and production process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932267A (en) * | 2014-04-30 | 2014-07-23 | 徐海菊 | Processing technique for preparing oyster meat nutritious powder by enzymolysis with assistance of ultrasound |
| CN104187616A (en) * | 2014-07-29 | 2014-12-10 | 湖南奇异生物科技有限公司 | Okra whole-fruit nutrition powder |
| CN105218697A (en) * | 2015-11-13 | 2016-01-06 | 谢镜国 | A kind of method extracting gumbo polysaccharide from okra |
-
2018
- 2018-08-27 CN CN201810977803.0A patent/CN109123490A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932267A (en) * | 2014-04-30 | 2014-07-23 | 徐海菊 | Processing technique for preparing oyster meat nutritious powder by enzymolysis with assistance of ultrasound |
| CN104187616A (en) * | 2014-07-29 | 2014-12-10 | 湖南奇异生物科技有限公司 | Okra whole-fruit nutrition powder |
| CN105218697A (en) * | 2015-11-13 | 2016-01-06 | 谢镜国 | A kind of method extracting gumbo polysaccharide from okra |
Non-Patent Citations (2)
| Title |
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| JHBD道合***: "久怡康主打产品三黄秋葵牡蛎肽", 《HTTPS://MP.WEIXIN.QQ.COM/S/RGY2F7RQLRDMD-N22RQKIQ》 * |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110564803A (en) * | 2019-10-29 | 2019-12-13 | 北京都元生物科学研究院 | Production process and application of okra bioactive peptide |
| CN110564803B (en) * | 2019-10-29 | 2020-11-24 | 北京都元生物科学研究院 | Production process and application of okra bioactive peptide |
| CN111280364A (en) * | 2020-04-17 | 2020-06-16 | 北京九鼎锐创生物医药科技社旗有限公司 | Composite oyster and polygonatum peptide solid beverage and production process thereof |
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Application publication date: 20190104 |