CN109122868A - Children's breakfast milk - Google Patents
Children's breakfast milk Download PDFInfo
- Publication number
- CN109122868A CN109122868A CN201811041971.5A CN201811041971A CN109122868A CN 109122868 A CN109122868 A CN 109122868A CN 201811041971 A CN201811041971 A CN 201811041971A CN 109122868 A CN109122868 A CN 109122868A
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- CN
- China
- Prior art keywords
- children
- parts
- milk
- powder
- breakfast
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a kind of children's breakfast milks, are made of raw material from the following weight: 100 parts of fresh milk, 0.1-1 parts of mango powder, 0.1-0.9 parts of strawberry powder, 0.05-0.2 parts of docosahexaenoic acid, 1.0-1.5 parts of syrup.Child nutrition milk of the invention, using fresh milk as primary raw material, to develop into long-term children in important and providing intelligence, eyesight, physique general equilibrium nutrition, smooth in taste, pleasant aroma can preferably meet the need of children's torso growing.
Description
Technical field
The present invention relates to dairy produce more particularly to a kind of children's breakfast milks.
Background technique
Dairy produce refers to that using cow's milk or sheep cream and its fabricated product be primary raw material, is added or is added without and is suitable
Vitamin, minerals and other auxiliary materials provide required condition, the product of processing and fabricating using laws and regulations and standard.Cream
Product includes fluid milk (pasteurization milk, sterile milk, modulation cream, acidified milk)；(whole-fat milk powder, skimmed milk powder, part are de- for milk powder
Fat milk powder, modulation milk powder, bovine colostrum)；Other dairy products (s).
Dairy produce on the market domestic at present effectively can not develop into long-term children and provide intelligence, regard in important
Power, physique general equilibrium nutrition.
Summary of the invention
In view of the deficiencies in the prior art, technical problem to be solved by the invention is to provide a kind of children's breakfast
Milk can satisfy the need of children's torso growing.Specific technical solution is as follows:
A kind of children's breakfast milk, is made of raw material from the following weight:
100 parts of fresh milk,
0.1-1 parts of mango powder,
0.1-0.9 parts of Cranberry powder.
Further,
A kind of children's breakfast milk, is made of raw material from the following weight:
100 parts of fresh milk,
0.1-1 parts of mango powder,
0.1-0.9 parts of Cranberry powder,
0.05-0.2 parts of docosahexaenoic acid.
A kind of children's breakfast milk, is made of raw material from the following weight:
100 parts of fresh milk,
0.1-1 parts of mango powder,
0.1-0.9 parts of Cranberry powder,
0.05-0.2 parts of docosahexaenoic acid,
0.5-1.5 parts of syrup.
The syrup is that polysaccharide, maltodextrin and ginger juice are (1-3) in mass ratio: (1-3): the mixture of (3-9).
Specifically, the syrup the preparation method is as follows: being in mass ratio (1-3) by polysaccharide, maltodextrin and ginger juice:
(1-3): after (3-9) mixing, stirring 20-60 minutes at 65-85 DEG C, with 200-500 revs/min of revolving speed, cooling with 3-8 DEG C of water
To 25-30 DEG C, the syrup is obtained.The ginger juice the preparation method comprises the following steps: ginger stripping and slicing, sufficiently smashs to pieces and is slurried, cross 200-500 mesh
Sieve, obtained liquid is the ginger juice.
The polysaccharide is lily polysaccharide or modified lily polysaccharide.
The modified lily polysaccharide is prepared using following methods:
In mass ratio it is 1:(0.0005-0.05 by lily polysaccharide, sodium tripolyphosphate, water): second is added in (5-15) mixing
Alcohol, the volume fraction for controlling ethyl alcohol in solution is 50-80%, staticly settles, sediment is freeze-dried, obtain the modification hundred
Close polysaccharide.
Preferably, the modified lily polysaccharide is prepared using following methods:
In mass ratio it is 1:(0.0005-0.05 by lily polysaccharide, sodium tripolyphosphate, water): (5-15) mixing, in 30-60
DEG C heat preservation 2-8 hour, ethyl alcohol, which is added, made the volume fraction 50-80% of ethyl alcohol in solution, after mixing in 5-20 DEG C of standing
2-6 hours, it was 3-10wt% that sediment, which is freeze-dried to moisture content, obtained the modified lily polysaccharide.The freeze-drying
Step specifically: pre-freezing temperature is set as -65~-40 DEG C, and sublimation temperature is set as 3-7 DEG C, and resolution temperature is set as 30-40
DEG C, being evacuated to pressure is 8-15Pa.
Children's breakfast milk of the invention can be produced using conventional method in that art.For example, following sides can be used
Method:
(1) ingredient: taking fresh milk to be warming up to 50-60 DEG C, is proportionally added into mango powder, Cranberry powder, syrup and 22 carbon
Acid stirs evenly；
(2) homogeneous: homogeneous 10-20 minutes under conditions of 55-58 DEG C of homogenizing temperature, homogeneous pressure 10-25MPa；
(3) pasteurize: 72-75 DEG C processing 15-20 seconds, then 75-85 DEG C processing 10-20 seconds；
(4) it refrigerates: being refrigerated in 2-4 DEG C.
Children's breakfast milk of the invention, using fresh milk as primary raw material, to develop into long-term children in important and providing intelligence
Power, eyesight, physique general equilibrium nutrition, smooth in taste, pleasant aroma can preferably meet the need of children's torso growing.
Specific embodiment
Each raw material sources in embodiment:
Fresh milk selects goat milk, specifically originates from Laoshan dairy goat, and raw material meets " GB 19301-2010 food safety country mark
Quasi- lactogenesis " standard, protein 2.9g/100g, fatty 3.3g/100g, 8 ° of Τ of acidity.
Mango powder is that fresh mango is processed then grinds through dry.The limited public affairs of dry biotechnology are specifically held using Shaanxi
The mango powder provided is provided.
Strawberry powder is that fresh Cranberry powder is processed then grinds through dry.Specifically holding dry biotechnology using Shaanxi has
The Cranberry powder that limit company provides.
Docosahexaenoic acid, i.e. DHA, are a kind of polyunsaturated fatty acids necessary to human body, No. CAS: 6217-54-
5。
Maltodextrin meets GB/T 20884-2007 standard, 11≤DE value <；16, it is limited purchased from the western king's sugar industry in Shandong
Company.
Lily polysaccharide, the entitled Lily-polysaccharide of foreign language are one extracted from lily plant bulb
Kind mixing polysaccharide.It uses in embodiment and is prepared according to number of patent application for embodiment 1 in 201010247166.5.
Embodiment 1
A kind of children's breakfast milk, is prepared from the following raw materials:
100 kilograms of fresh milk,
0.5 kilogram of mango powder,
0.5 kilogram of strawberry powder.
The production method of the present embodiment children's breakfast milk:
(1) ingredient: taking fresh milk to be warming up to 55 DEG C, is proportionally added into mango powder, strawberry powder, stirs evenly；
(2) homogeneous: homogeneous 15 minutes under conditions of 55 DEG C of homogenizing temperature, homogeneous pressure 20MPa；
(3) it pasteurize: handles at 73 DEG C 18 seconds, is then handled 15 seconds at 80 DEG C；
(4) it refrigerates: being refrigerated in 3 DEG C.
Embodiment 2
A kind of children's breakfast milk, is prepared from the following raw materials:
100 kilograms of fresh milk,
0.5 kilogram of mango powder,
0.5 kilogram of strawberry powder,
0.1 kilogram of docosahexaenoic acid.
The production method of the present embodiment children's breakfast milk:
(1) ingredient: taking fresh milk to be warming up to 55 DEG C, is proportionally added into mango powder, strawberry powder, docosahexaenoic acid, stirring
Uniformly；
(2) homogeneous: homogeneous 15 minutes under conditions of 55 DEG C of homogenizing temperature, homogeneous pressure 20MPa；
(3) it pasteurize: handles at 73 DEG C 18 seconds, is then handled 15 seconds at 80 DEG C；
(4) it refrigerates: being refrigerated in 3 DEG C.
Embodiment 3
A kind of children's breakfast milk, is prepared from the following raw materials:
100 kilograms of fresh milk,
0.5 kilogram of mango powder,
0.5 kilogram of strawberry powder,
0.1 kilogram of docosahexaenoic acid,
1 kilogram of syrup.
The syrup is the mixture that maltodextrin and ginger juice are 4:6 in mass ratio.The ginger juice the preparation method comprises the following steps: raw
Ginger stripping and slicing, sufficiently smashs to pieces and is slurried, and crosses 300 meshes, obtained liquid is the ginger juice.
The production method of the present embodiment children's breakfast milk:
(1) ingredient: taking fresh milk to be warming up to 55 DEG C, is proportionally added into mango powder, strawberry powder, syrup and two dodecahexaenes
Acid stirs evenly；
(2) homogeneous: homogeneous 15 minutes under conditions of 55 DEG C of homogenizing temperature, homogeneous pressure 20MPa；
(3) it pasteurize: handles at 73 DEG C 18 seconds, is then handled 15 seconds at 80 DEG C；
(4) it refrigerates: being refrigerated in 3 DEG C.
Embodiment 4
With embodiment 3, the difference is that: the syrup is the mixture that lily polysaccharide and ginger juice are 4:6 in mass ratio.
Embodiment 5
With embodiment 3, the difference is that: the syrup is that lily polysaccharide, maltodextrin and ginger juice are 2 in mass ratio:
The mixture of 2:6.
Embodiment 6
With embodiment 3, the difference is that: the syrup is to be modified lily polysaccharide, maltodextrin and ginger juice in mass ratio
For the mixture of 2:2:6.
The modified lily polysaccharide the preparation method is as follows: being in mass ratio 1 by lily polysaccharide, sodium tripolyphosphate, water:
The ratio of 0.001:10 mixes, and keeps the temperature 3 hours at 40 DEG C, and ethyl alcohol, which is added, makes the volume fraction 70% of ethyl alcohol in solution, mixing
4 hours are stood at 10 DEG C after uniformly, it is 7wt% that sediment, which is freeze-dried to moisture content, obtains modified lily polysaccharide.It is described cold
It is lyophilized dry specifically: pre-freezing temperature is set as -65 DEG C, and sublimation temperature is set as 5 DEG C, and resolution temperature is set as 35 DEG C, vacuumizes
It is 9Pa to pressure.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (7)
1. a kind of children's breakfast milk, is made of raw material from the following weight:
100 parts of fresh milk,
0.1-1 parts of mango powder,
0.1-0.9 parts of strawberry powder.
2. a kind of children's breakfast milk, is made of raw material from the following weight:
0.1-0.9 parts of strawberry powder,
0.05-0.2 parts of docosahexaenoic acid.
3. a kind of children's breakfast milk, is made of raw material from the following weight:
0.05-0.2 parts of docosahexaenoic acid,
1.0-1.5 parts of syrup.
4. children's breakfast milk as claimed in claim 3, which is characterized in that the syrup is
Polysaccharide, maltodextrin and ginger juice are (1-3) in mass ratio: (1-3): the mixture of (3-9).
5. children's breakfast milk as claimed in claim 4, which is characterized in that the polysaccharide is that lily polysaccharide or modified lily are more
Sugar.
6. children's breakfast milk as claimed in claim 5, which is characterized in that the modified lily polysaccharide is prepared using following methods
Form: being in mass ratio 1:(0.0005-0.05 by lily polysaccharide, sodium tripolyphosphate, water): ethyl alcohol, control is added in (5-15) mixing
The volume fraction of ethyl alcohol is 50-80% in solution processed, staticly settles, sediment is freeze-dried.
7. children's breakfast milk as claimed in any one of claims 1-3, which is characterized in that be prepared using following methods:
(1) ingredient: taking fresh milk to be warming up to 50-60 DEG C, is proportionally added into mango powder, strawberry powder, syrup and docosahexaenoic acid,
It stirs evenly；
(2) homogeneous: homogeneous 10-20 minutes under conditions of 55-58 DEG C of homogenizing temperature, homogeneous pressure 10-25MPa；
(3) pasteurize: 72-75 DEG C processing 15-20 seconds, then 75-85 DEG C processing 10-20 seconds；
(4) it refrigerates: being refrigerated in 2-4 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811041971.5A CN109122868A (en) | 2018-09-07 | 2018-09-07 | Children's breakfast milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811041971.5A CN109122868A (en) | 2018-09-07 | 2018-09-07 | Children's breakfast milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109122868A true CN109122868A (en) | 2019-01-04 |
Family
ID=64827635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811041971.5A Withdrawn CN109122868A (en) | 2018-09-07 | 2018-09-07 | Children's breakfast milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109122868A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110178902A (en) * | 2019-05-28 | 2019-08-30 | 石家庄君乐宝乳业有限公司 | Containing the high DHA solid-state modulation milk powder and preparation method thereof of breast amount |
-
2018
- 2018-09-07 CN CN201811041971.5A patent/CN109122868A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110178902A (en) * | 2019-05-28 | 2019-08-30 | 石家庄君乐宝乳业有限公司 | Containing the high DHA solid-state modulation milk powder and preparation method thereof of breast amount |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190104 |