CN109122565A - A kind of hydrogen-rich water improves the cultural method of meat quality - Google Patents
A kind of hydrogen-rich water improves the cultural method of meat quality Download PDFInfo
- Publication number
- CN109122565A CN109122565A CN201810971910.2A CN201810971910A CN109122565A CN 109122565 A CN109122565 A CN 109122565A CN 201810971910 A CN201810971910 A CN 201810971910A CN 109122565 A CN109122565 A CN 109122565A
- Authority
- CN
- China
- Prior art keywords
- hydrogen
- rich water
- meat quality
- cultural method
- glycine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229910052739 hydrogen Inorganic materials 0.000 title claims abstract description 53
- 239000001257 hydrogen Substances 0.000 title claims abstract description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 51
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 title claims abstract description 50
- 235000013372 meat Nutrition 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 24
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 30
- 239000002994 raw material Substances 0.000 claims description 16
- 150000003839 salts Chemical class 0.000 claims description 16
- 235000015099 wheat brans Nutrition 0.000 claims description 16
- 241000051984 Blepharidachne Species 0.000 claims description 15
- 241000223782 Ciliophora Species 0.000 claims description 15
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 15
- 239000004471 Glycine Substances 0.000 claims description 15
- 241000209219 Hordeum Species 0.000 claims description 15
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 15
- 241000219138 Luffa Species 0.000 claims description 15
- 235000003956 Luffa Nutrition 0.000 claims description 15
- 235000008708 Morus alba Nutrition 0.000 claims description 15
- 241000209094 Oryza Species 0.000 claims description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims description 15
- 229960003237 betaine Drugs 0.000 claims description 15
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims description 15
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 claims description 15
- 235000017803 cinnamon Nutrition 0.000 claims description 15
- 235000019700 dicalcium phosphate Nutrition 0.000 claims description 15
- 235000013312 flour Nutrition 0.000 claims description 15
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 15
- 235000013379 molasses Nutrition 0.000 claims description 15
- 235000009566 rice Nutrition 0.000 claims description 15
- 241000218231 Moraceae Species 0.000 claims description 13
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 claims description 12
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 claims description 12
- 239000004474 valine Substances 0.000 claims description 12
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 claims 3
- 239000004744 fabric Substances 0.000 claims 3
- 150000003254 radicals Chemical class 0.000 abstract description 9
- 230000004060 metabolic process Effects 0.000 abstract description 8
- 235000015277 pork Nutrition 0.000 abstract description 7
- 239000006185 dispersion Substances 0.000 abstract description 5
- 238000003756 stirring Methods 0.000 abstract description 2
- 239000002619 cytotoxin Substances 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- 241000282887 Suidae Species 0.000 description 3
- 238000010171 animal model Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 240000000249 Morus alba Species 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000000474 nursing effect Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000000505 pernicious effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- MKYBYDHXWVHEJW-UHFFFAOYSA-N N-[1-oxo-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propan-2-yl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(C(C)NC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 MKYBYDHXWVHEJW-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- WLZRMCYVCSSEQC-UHFFFAOYSA-N cadmium(2+) Chemical compound [Cd+2] WLZRMCYVCSSEQC-UHFFFAOYSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012458 free base Substances 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002505 iron Chemical class 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Environmental Sciences (AREA)
- Birds (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses the cultural methods that a kind of hydrogen-rich water improves meat quality, and method is: stirring pannage with the hydrogen-rich water dispersion of various concentration, then feed pig and promote its metabolism.The present invention can effectively remove the intracorporal free radical of pig, promote cell toxin expelling, improve the index of quality such as yellowish pink, drip loss, the pH value of pork, meet requirement of the people to high quality pork.
Description
Technical field
The present invention relates to livestock and poultry cultivation method and technology field, specially a kind of hydrogen-rich water improves the cultivation side of meat quality
Method.
Background technique
Pork is the main meat of people's daily life rich in nutritional ingredients such as protein, fat, carbohydrate, calcium, iron
Class source.As economic development and people's living standard increasingly improve, requirement of the consumer to meat quality is also higher and higher.Battalion
While feeding value is high, safe and healthy, also require have higher quality guarantee, for example color is good, tenderness is high, flavor is delicious.It wants
It solves the problems, such as meat, to start with from various aspects such as breeding, the improvement of aquaculture management, breeding environment.
Water containing appropriate amount of hydrogen is known as hydrogen-rich water.Hydrogen-rich water has selective antiopxidant effect, can neutralize internal portion
Divide the stronger free radical of oxidisability, such as hydroxyl (OH-).A large number of studies show that hydrogen can be active by enhancing antioxidant Metabolism,
Adjust the important physiological function of animals and plants.Hydrogen-rich water can significantly extend the duration that rat motor to power exhausts, and have antifatigue
Effect；Hydrogen-rich water can reduce absorption of the common Chinese cabbage to cadmium ion, improve its polyphenoils enzymatic activity.It is fed using hydrogen-rich water
Pig raising can boost metabolism to achieve the purpose that improve meat quality.
Summary of the invention
(1) the technical issues of solving
Pig can generate a kind of very active, strong oxidation chemical substance, that is, free radical in the metabolic process；It should
Type free base will cause histocyte loss, the benign operating of physical function be hindered, to influence the quality of meat quality；Hydrogen
Street cleaner's effect can be played, metabolism is participated in pig body, selectively neutralizes the free radical in blood and cell, is promoted thin
Born of the same parents' toxin expelling, increases the aquation of cell, to play the role of protecting cell；
In view of the problems of the existing technology, the present invention provides a kind of hydrogen-rich water improve meat quality cultural method,
The present invention stirs feed using the hydrogen-rich water dispersion of various concentration, can effectively improve the metabolism of pig, so as to improve pork
Quality.
(2) technical solution
In order to achieve the above object, the present invention is achieved by the following technical programs: a kind of hydrogen-rich water raising meat quality
Cultural method, the cultural method that the hydrogen-rich water improves meat quality comprises the steps of:
The raw material of S1, pannage by weight ratio is made: highland barley 35-45, rice 15-20, rape cake 8-10, wheat bran
12-15, luffa leaf 3-5, salt 0.3-0.4, mountain flour 0.8-1.2, calcium monohydrogen phosphate 0.4-0.5, glycine betaine 0.7-0.9, ground cinnamon
Sub- 1-3, Ba Tian halberd 0.8-1.2 of 0.8-1, cane molasses 1-1.2, mulberries, ciliate desert-grass 0.8-1.2, valine 0.5-1, glycine
0.3-0.5, microelement pre-mix material 0.4-0.8；
S2, feed is stirred evenly with the hydrogen-rich water of various concentration.
Preferably, the raw material of the pannage in S1 by weight ratio is made: highland barley 35, rice 15, rape cake 8, wheat
Bran 12, luffa leaf 3, salt 0.3, mountain flour 0.8, calcium monohydrogen phosphate 0.4, glycine betaine 0.7, ground cinnamon 0.8, cane molasses 1, mulberries 1,
Ba Tian halberd 0.8, ciliate desert-grass 0.8, valine 0.5, glycine 0.3, microelement pre-mix material 0.4.
Preferably, the raw material of the pannage in S1 by weight ratio is made: highland barley 40, rice 17.5, rape cake 9, small
Wheat bran 13.5, luffa leaf 4, salt 0.35, mountain flour 1, calcium monohydrogen phosphate 0.45, glycine betaine 0.8, ground cinnamon 0.9, cane molasses 1.1, mulberry
Shen 2, Ba Tian halberd 1, ciliate desert-grass 1, valine 0.75, glycine 0.4, microelement pre-mix material 0.6.
Preferably, the raw material of the pannage in S1 by weight ratio is made: highland barley 45, rice 20, rape cake 10, wheat
Bran 15, luffa leaf 5, salt 0.4, mountain flour 1.2, calcium monohydrogen phosphate 0.5, glycine betaine 0.9, ground cinnamon 1, cane molasses 1.2, mulberries 3,
Ba Tian halberd 1.2, ciliate desert-grass 1.2, valine 1, glycine 0.5, microelement pre-mix material 0.8.
Further, in S2 hydrogen-rich water H2Concentration is 0.6-1.6ppm.
Preferably, the H of hydrogen-rich water2Concentration is 0.6ppm.
Preferably, the H of hydrogen-rich water2Concentration is 1.6ppm.
(3) beneficial effect
The present invention provides a kind of hydrogen-rich water improve meat quality cultural method, have it is following the utility model has the advantages that
The method that the present invention is fed pigs using the pannage of various concentration hydrogen-rich water dispersion can effectively remove metabolic process production
Raw pernicious free radical avoids free radical from hindering the benign operating of physical function, to influence the quality of meat quality.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, and described embodiment is only
It is a part of the embodiment of the present invention, instead of all the embodiments.
The present invention provides a kind of technical solution: a kind of hydrogen-rich water improves the cultural method of meat quality, the hydrogen-rich water
The cultural method for improving meat quality comprises the steps of:
The raw material of S1, pannage by weight ratio is made: highland barley 35-45, rice 15-20, rape cake 8-10, wheat bran
12-15, luffa leaf 3-5, salt 0.3-0.4, mountain flour 0.8-1.2, calcium monohydrogen phosphate 0.4-0.5, glycine betaine 0.7-0.9, ground cinnamon
Sub- 1-3, Ba Tian halberd 0.8-1.2 of 0.8-1, cane molasses 1-1.2, mulberries, ciliate desert-grass 0.8-1.2, valine 0.5-1, glycine
0.3-0.5, microelement pre-mix material 0.4-0.8；
S2, feed is stirred evenly with the hydrogen-rich water of various concentration, hydrogen-rich water not only can directly be drunk, and can also be passed through
It injects the nutrient solution containing hydrogen-rich water and treats a variety of oxidations and inflammation related disease.
Preferably, the raw material of the pannage in S1 by weight ratio is made: highland barley 35, rice 15, rape cake 8, wheat
Bran 12, luffa leaf 3, salt 0.3, mountain flour 0.8, calcium monohydrogen phosphate 0.4, glycine betaine 0.7, ground cinnamon 0.8, cane molasses 1, mulberries 1,
Ba Tian halberd 0.8, ciliate desert-grass 0.8, valine 0.5, glycine 0.3, microelement pre-mix material 0.4.
Preferably, the raw material of the pannage in S1 by weight ratio is made: highland barley 40, rice 17.5, rape cake 9, small
Wheat bran 13.5, luffa leaf 4, salt 0.35, mountain flour 1, calcium monohydrogen phosphate 0.45, glycine betaine 0.8, ground cinnamon 0.9, cane molasses 1.1, mulberry
Shen 2, Ba Tian halberd 1, ciliate desert-grass 1, valine 0.75, glycine 0.4, microelement pre-mix material 0.6.
Preferably, the raw material of the pannage in S1 by weight ratio is made: highland barley 45, rice 20, rape cake 10, wheat
Bran 15, luffa leaf 5, salt 0.4, mountain flour 1.2, calcium monohydrogen phosphate 0.5, glycine betaine 0.9, ground cinnamon 1, cane molasses 1.2, mulberries 3,
Ba Tian halberd 1.2, ciliate desert-grass 1.2, valine 1, glycine 0.5, microelement pre-mix material 0.8.
Further, in S2 hydrogen-rich water H2Concentration is 0.6-1.6ppm.
Preferably, the H of hydrogen-rich water2Concentration is 0.6ppm.
Preferably, the H of hydrogen-rich water2Concentration is 1.6ppm.
Example 1
The raw material of S1, pannage by weight ratio is made: highland barley 35-45, rice 15-20, rape cake 8-10, wheat bran
12-15, luffa leaf 3-5, salt 0.3-0.4, mountain flour 0.8-1.2, calcium monohydrogen phosphate 0.4-0.5, glycine betaine 0.7-0.9, ground cinnamon
Sub- 1-3, Ba Tian halberd 0.8-1.2 of 0.8-1, cane molasses 1-1.2, mulberries, ciliate desert-grass 0.8-1.2, valine 0.5-1, glycine
0.3-0.5, microelement pre-mix material 0.4-0.8；
S2, with 0.6ppm concentration H2Hydrogen-rich water feed is stirred evenly.
Example 2
The raw material of S1, pannage by weight ratio is made: highland barley 35-45, rice 15-20, rape cake 8-10, wheat bran
12-15, luffa leaf 3-5, salt 0.3-0.4, mountain flour 0.8-1.2, calcium monohydrogen phosphate 0.4-0.5, glycine betaine 0.7-0.9, ground cinnamon
Sub- 1-3, Ba Tian halberd 0.8-1.2 of 0.8-1, cane molasses 1-1.2, mulberries, ciliate desert-grass 0.8-1.2, valine 0.5-1, glycine
0.3-0.5, microelement pre-mix material 0.4-0.8；
S2, with 1.6ppm concentration H2Hydrogen-rich water feed is stirred evenly.
Example 3
The raw material of S1, pannage by weight ratio is made: highland barley 35-45, rice 15-20, rape cake 8-10, wheat bran
12-15, luffa leaf 3-5, salt 0.3-0.4, mountain flour 0.8-1.2, calcium monohydrogen phosphate 0.4-0.5, glycine betaine 0.7-0.9, ground cinnamon
Sub- 1-3, Ba Tian halberd 0.8-1.2 of 0.8-1, cane molasses 1-1.2, mulberries, ciliate desert-grass 0.8-1.2, valine 0.5-1, glycine
0.3-0.5, microelement pre-mix material 0.4-0.8；
S2, feed is stirred evenly with tap water.
Example 4
S1, the raw material of market routine pannage by weight ratio are made:
Corn 55-65%, wheat bran 10.2-10.6%, peanut cake (soya-bean cake) 13-17%, domestic fish meal 8-12%, yeast
Powder 2-5%, bone meal 0.5-1.2%, salt 0.3-0.6%, thick protein 15-19%, crude fibre 2.1-3%, calcium 0.3-
0.7%, phosphorus 0.43-0.62%, lysine 0.33-0.79%, egg+cystine 0.3-0.7%；
S2, with 0.6-1.6ppm concentration H2Hydrogen-rich water feed is stirred evenly.
It carries out pig and feeds experiment.
Experimental animal: the galt of weight about 60kg 30.
Experimental animal grouping: 30 pigs are randomly divided into control group, test group A and experiment group B.
The feed of example 1-4 is fed in distribution, and situation is as follows: test group A: hydrogen-rich water concentration is 0.6ppm+ feed of the present invention,
Experiment group B: hydrogen-rich water concentration is 1.6ppm+ feed of the present invention, control group: ordinary tap water+feed of the present invention, test group C: rich
Hydrogen water (0.6-1.6ppm)+market feed.
The nursing phase is 30 days.Other rearing conditions of experimental animal routinely carry out.After the nursing phase, measurement experiment is dynamic
The pork quality traits of object.Measuring method is as follows:
It is sampled and is surveyed by the People's Republic of China (PRC) agricultural industry criteria NY/T1333-2007 and NYT1180-2006
Fixed, the index of measurement has: yellowish pink, drip loss, pH value.
Experimental result:
Influence of the different hydrogen-rich water concentrations of table 1 to meat quality
The experimental results showed that the feeding method of the hydrogen-rich water dispersion pannage using various concentration, can effectively improve
The quality of pork.It is compared with control group with test group C, test group A and B significantly improve yellowish pink, PH1 and PH24 value, reduce
Drip loss illustrates that the solution of hydrogen-rich water and feed of the present invention is closed, can more efficiently remove free radical extra in pig body, change
The metabolic situation of kind pig, improves meat quality
In summary: the method that the present invention is fed pigs using the pannage of various concentration hydrogen-rich water dispersion can be removed effectively
The pernicious free radical that metabolic process generates avoids free radical from hindering the benign operating of physical function, to improve pork significantly
Quality.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (7)
1. the cultural method that a kind of hydrogen-rich water improves meat quality, it is characterised in that: the hydrogen-rich water improves meat quality
Cultural method comprises the steps of:
The raw material of S1, pannage by weight ratio is made: highland barley 35-45, rice 15-20, rape cake 8-10, wheat bran 12-
15, luffa leaf 3-5, salt 0.3-0.4, mountain flour 0.8-1.2, calcium monohydrogen phosphate 0.4-0.5, glycine betaine 0.7-0.9, ground cinnamon 0.8-1,
Sub- 1-3, Ba Tian halberd 0.8-1.2 of cane molasses 1-1.2, mulberries, ciliate desert-grass 0.8-1.2, valine 0.5-1, glycine 0.3-
0.5, microelement pre-mix material 0.4-0.8；
S2, feed is stirred evenly with the hydrogen-rich water of various concentration.
2. the cultural method that a kind of hydrogen-rich water according to claim 1 improves meat quality, it is characterised in that: the pig in S1
The raw material of feed by weight ratio is made: highland barley 35, rice 15, rape cake 8, wheat bran 12, luffa leaf 3, salt 0.3, mountain flour
0.8, calcium monohydrogen phosphate 0.4, glycine betaine 0.7, ground cinnamon 0.8, cane molasses 1, mulberries 1, Ba Tian halberd 0.8, ciliate desert-grass 0.8, figured silk fabrics
Propylhomoserin 0.5, glycine 0.3, microelement pre-mix material 0.4.
3. the cultural method that a kind of hydrogen-rich water according to claim 1 improves meat quality, it is characterised in that: the pig in S1
The raw material of feed by weight ratio is made: highland barley 40, rice 17.5, rape cake 9, wheat bran 13.5, luffa leaf 4, salt 0.35,
Mountain flour 1, calcium monohydrogen phosphate 0.45, glycine betaine 0.8, ground cinnamon 0.9, cane molasses 1.1, mulberries 2, Ba Tian halberd 1, ciliate desert-grass 1, figured silk fabrics
Propylhomoserin 0.75, glycine 0.4, microelement pre-mix material 0.6.
4. the cultural method that a kind of hydrogen-rich water according to claim 1 improves meat quality, it is characterised in that: the pig in S1
The raw material of feed by weight ratio is made: highland barley 45, rice 20, rape cake 10, wheat bran 15, luffa leaf 5, salt 0.4, mountain flour
1.2, calcium monohydrogen phosphate 0.5, glycine betaine 0.9, ground cinnamon 1, cane molasses 1.2, mulberries 3, Ba Tian halberd 1.2, ciliate desert-grass 1.2, figured silk fabrics
Propylhomoserin 1, glycine 0.5, microelement pre-mix material 0.8.
5. the cultural method that a kind of hydrogen-rich water according to claim 1 improves meat quality, it is characterised in that: hydrogen-rich in S2
The H of water2Concentration is 0.6-1.6ppm.
6. the cultural method that a kind of hydrogen-rich water according to claim 5 improves meat quality, it is characterised in that: hydrogen-rich water
H2Concentration is 0.6ppm.
7. the cultural method that a kind of hydrogen-rich water according to claim 5 improves meat quality, it is characterised in that: hydrogen-rich water
H2Concentration is 1.6ppm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810971910.2A CN109122565A (en) | 2018-08-24 | 2018-08-24 | A kind of hydrogen-rich water improves the cultural method of meat quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810971910.2A CN109122565A (en) | 2018-08-24 | 2018-08-24 | A kind of hydrogen-rich water improves the cultural method of meat quality |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109122565A true CN109122565A (en) | 2019-01-04 |
Family
ID=64827737
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810971910.2A Pending CN109122565A (en) | 2018-08-24 | 2018-08-24 | A kind of hydrogen-rich water improves the cultural method of meat quality |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109122565A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112219941A (en) * | 2020-10-22 | 2021-01-15 | 南京农业大学 | Hydrogen-containing culture additive and application thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014039526A (en) * | 2012-08-22 | 2014-03-06 | Tamai Road Works Co Ltd | Pig farming spread floor system |
| CN104026355A (en) * | 2014-04-26 | 2014-09-10 | 安徽省领航动物保健品有限责任公司 | Environment-friendly pig feed containing Chinese medicinal herbs and preparation method thereof |
| CN107668360A (en) * | 2017-11-14 | 2018-02-09 | 定远县金胜农业开发有限公司 | A kind of pork pig cultivation is sustained high-yield feed with high nutrition |
| CN107801851A (en) * | 2017-10-31 | 2018-03-16 | 成都双流常青树养殖专业合作社 | A kind of fattening pannage |
| CN107821819A (en) * | 2017-11-23 | 2018-03-23 | 定远县朱湾镇绿农养殖专业合作社 | It is a kind of to reduce nitrogen discharged feedstuff for live pigs preparation method |
| CN107927386A (en) * | 2017-11-24 | 2018-04-20 | 定远县金胜农业开发有限公司 | A kind of mixed feed for improving pork mouthfeel |
-
2018
- 2018-08-24 CN CN201810971910.2A patent/CN109122565A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014039526A (en) * | 2012-08-22 | 2014-03-06 | Tamai Road Works Co Ltd | Pig farming spread floor system |
| CN104026355A (en) * | 2014-04-26 | 2014-09-10 | 安徽省领航动物保健品有限责任公司 | Environment-friendly pig feed containing Chinese medicinal herbs and preparation method thereof |
| CN107801851A (en) * | 2017-10-31 | 2018-03-16 | 成都双流常青树养殖专业合作社 | A kind of fattening pannage |
| CN107668360A (en) * | 2017-11-14 | 2018-02-09 | 定远县金胜农业开发有限公司 | A kind of pork pig cultivation is sustained high-yield feed with high nutrition |
| CN107821819A (en) * | 2017-11-23 | 2018-03-23 | 定远县朱湾镇绿农养殖专业合作社 | It is a kind of to reduce nitrogen discharged feedstuff for live pigs preparation method |
| CN107927386A (en) * | 2017-11-24 | 2018-04-20 | 定远县金胜农业开发有限公司 | A kind of mixed feed for improving pork mouthfeel |
Non-Patent Citations (2)
| Title |
|---|
| 氢分子产业网: "氢水养猪会怎样", 《氢分子产业网》 * |
| 郑卫江 张青 魏全伟 计徐 杜文超 姚文: "富氢水对于镰刀菌毒素污染玉米引起的雌性仔猪生长抑制和氧化损伤的保护", 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会论文集》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112219941A (en) * | 2020-10-22 | 2021-01-15 | 南京农业大学 | Hydrogen-containing culture additive and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103284017B (en) | Application of yucca in compound feed for megalobrama amblycephala and formula of feed | |
| CN104543439A (en) | Tiejiao huangmayu (Chinese character) chicken feed | |
| CN107149057B (en) | A kind of efficient fish mixed feed with anti-oxidation function | |
| CN106071420A (en) | The preparation method of a kind of trace element chelated peptide and Litopenaeus vannamei breeding feed | |
| CN107373037B (en) | A kind of biological feedstuff and complete diet pellet for the black pig in the Sichuan-Tibet 30kg or more | |
| CN105029046A (en) | Fattening feed for sheep raised in Taihu Lake Plain | |
| CN105053714A (en) | An 8% pig premix under the net energy system and a preparation method thereof | |
| CN109122565A (en) | A kind of hydrogen-rich water improves the cultural method of meat quality | |
| KR100960892B1 (en) | The chicken breeding msm sulfur water and the chicken feed which usues mushroom containing msm and the method of chicken breeding using of it | |
| CN104012799B (en) | Application of the taurine in fresh water predacious fish feed | |
| KR100557467B1 (en) | Process for feeding fish and livestock a liquid extract of mushroom mycelial culture and product thereof | |
| CN107373164A (en) | A kind of chlorella broiler fodder and feeding method | |
| CN105724820A (en) | Chlorella broiler feed and feeding method thereof | |
| CN109122564A (en) | A kind of small-micelle water improves the cultural method of meat quality | |
| Wang et al. | The effects of whole-plant silage maize as replacement commercial feed on the growth performance, carcase yield, relatively organ weight, blood biochemical, and economical traits in Holdobaki Goose | |
| CN107080090A (en) | A kind of black-bone chicken health-care feed formula | |
| CN112841438A (en) | Low-protein traditional Chinese medicine feed capable of replacing antibiotics | |
| CN102488107B (en) | Organoselenium enriched goose meat and production method thereof | |
| CN110199943A (en) | Improve the feed and cultural method of egg eggshell quality | |
| CN109907165A (en) | One boar food and preparation method thereof | |
| CN110140819A (en) | A kind of germanium-enriched yeast Chinese medicine meat quality modifying agent and preparation method thereof | |
| CN104719677B (en) | A kind of sturgeon mixed feed that rubber seedcake utilization rate is improved using yolk powder | |
| Kayode et al. | Mineral composition and amino acid profile of mono-culture fungal fermented mango (Mangifera indica) kernel cake | |
| CN110338300A (en) | Low-cholesterol egg feed addictive | |
| CN107751651A (en) | Strengthen the feed of carp quality |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190104 |
|
| RJ01 | Rejection of invention patent application after publication |