CN109106195A - A kind of cooking apparatus and its control method - Google Patents
A kind of cooking apparatus and its control method Download PDFInfo
- Publication number
- CN109106195A CN109106195A CN201811103100.1A CN201811103100A CN109106195A CN 109106195 A CN109106195 A CN 109106195A CN 201811103100 A CN201811103100 A CN 201811103100A CN 109106195 A CN109106195 A CN 109106195A
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- temperature
- cooking apparatus
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of cooking apparatus and its control methods, the cooking apparatus includes multiple temperature-sensing elements, it is respectively used to the internal temperature of detection cooking apparatus different height position, the control method includes: the detection-phase that lasting first scheduled duration is first carried out before cooking apparatus starting heating, in the detection-phase, the initial temperature state of the cooking apparatus is judged in the variable quantity of third scheduled duration according to the internal temperature of the internal temperature of the multiple temperature-sensing element detection and the cooking apparatus.Cooking apparatus provided by the invention and its control method are capable of the original operating state of accurate judgement cooking apparatus, to ensure that the quality of food is made under different primary condition cooking apparatus, improve the stability and consistency of culinary art effect.
Description
Technical field
The present invention relates to kitchen appliance technical field, especially a kind of cooking apparatus and its control method.
Background technique
As living standard is promoted, consumer proposes new demand to product applicability.When using rice cooker, due to environment item
Part difference and use habit difference, so rice cooker original operating state shows diversification, such as: hot water culinary art, connects power-off culinary art
Continuous culinary art and normal culinary art etc..To guarantee the cooking quality under each operating condition, accurate judgement need to be carried out to rice cooker original operating state,
And corresponding control logic is selected according to judging result.
Summary of the invention
In view of this, one of the objects of the present invention is to provide the cooking pots that one kind is capable of accurate judgement original operating state
Tool and its control method, with guarantee, the quality of food is made in cooking apparatus under different primary condition, improves the steady of culinary art effect
Qualitative and consistency.
In order to achieve the above objectives, on the one hand, the present invention adopts the following technical scheme:
A kind of control method of cooking apparatus, the cooking apparatus include multiple temperature-sensing elements, are respectively used to detection culinary art
The internal temperature of utensil different height position, the control method include:
The detection-phase of lasting first scheduled duration is first carried out before cooking apparatus starting heating, in the inspection
The survey stage, according to the internal temperature of the internal temperature of the multiple temperature-sensing element detection and the cooking apparatus in third
The variable quantity of scheduled duration judges the initial temperature state of the cooking apparatus.
Preferably, according to the inside temperature of the internal temperature of the multiple temperature-sensing element detection and the cooking apparatus
It spends the variable quantity in third scheduled duration and judges that the method for initial temperature state of the cooking apparatus includes:
Judged in the cooking apparatus according to the internal temperature of the cooking apparatus in the variable quantity of third scheduled duration
The initial temperature state of content；And/or
The initial temperature of the pot body of the cooking apparatus is judged according to the internal temperature that the multiple temperature-sensing element detects
Degree state.
Preferably, the multiple temperature-sensing element includes the top temperature-sensitive member for detecting the upper temp of the cooking apparatus
The lower part temperature-sensing element of part and the temperature of lower for detecting the cooking apparatus, the internal temperature include the top temperature-sensitive
The temperature of the temperature of element testing and lower part temperature-sensing element detection.
Preferably, the pot body of the cooking apparatus is judged according to the internal temperature that the multiple temperature-sensing element detects
The control method of initial temperature state includes:
Obtain any moment in the detection-phase, the upper temp value T of the top temperature-sensing element detectionTWith it is described
The temperature of lower value T of lower part temperature-sensing element detectionB, according to the upper temp value TTWith temperature of lower value TBTemperature difference judgement
The initial temperature state of the pot body of the cooking apparatus.
Preferably, according to the upper temp value TTWith temperature of lower value TBTemperature difference judge the pot of the cooking apparatus
The method of the initial temperature state of body includes:
Calculate the temperature difference=TB-TT；
If the temperature difference is less than third temperature difference threshold value, determine that the initial temperature state of the pot body is hot pot, if
The temperature difference is greater than or equal to third temperature difference threshold value, then determines that the initial temperature state of the pot body is cold pot.
Preferably, the variable quantity is internal temperature of the cooking apparatus in the initial time for entering the detection-phase
And the difference of the internal temperature after the third scheduled duration；And/or
Any moment includes the cooking apparatus in the initial time for entering the detection-phase.
Preferably, the cooking pot is judged in the variable quantity of third scheduled duration according to the internal temperature of the cooking apparatus
The method of the initial temperature state of content in tool includes:
If the variable quantity less than the second variable quantity threshold value, determines that the initial temperature state of the content is cold liquid,
If the variable quantity is greater than or equal to the second variable quantity threshold value, determine that the initial temperature state of the content is hydrothermal solution.
Preferably, the third temperature difference threshold value includes the 5th value and the 6th value, and the control method includes the following steps:
S201, judge that the variable quantity whether less than the second variable quantity threshold value, if so, carrying out S202, otherwise carries out
S203；
S202, judge whether the temperature difference is less than the 5th value, if so, determining the initial temperature of the cooking apparatus
Degree state is the cold liquid status of hot pot, otherwise determines that the initial temperature state of the cooking apparatus is the cold liquid status of cold pot；
S203, judge whether the temperature difference is less than the 6th value, if so, determining the initial temperature of the cooking apparatus
Degree state is hot pot hydrothermal solution state, otherwise determines that the initial temperature state of the cooking apparatus is cold pot hydrothermal solution state.
Preferably, the second variable quantity threshold value is -10~10 DEG C；And/or
5th value is -10~0 DEG C；And/or
6th value is 0~10 DEG C.
On the other hand, the present invention adopts the following technical scheme:
A kind of cooking apparatus is controlled using control method as described above.
Preferably, the cooking apparatus includes electric cooker.
Cooking apparatus provided by the present application and its control method are capable of the original operating state of accurate judgement cooking apparatus,
To select corresponding control logic according to judging result, with guarantee, the product of food are made in cooking apparatus under different primary condition
Matter improves the stability and consistency of culinary art effect.
Detailed description of the invention
By referring to the drawings to the description of the embodiment of the present invention, the above and other purposes of the present invention, feature and
Advantage will be apparent from, in the accompanying drawings:
Fig. 1 shows the flow chart of specific embodiment in the present invention.
Specific embodiment
Below based on embodiment, present invention is described, but the present invention is not restricted to these embodiments.In order to
It avoids confusion essence of the invention, there is no narrations in detail for well known method, process, process, element.
In addition, it should be understood by one skilled in the art that provided herein attached drawing be provided to explanation purpose, and
What attached drawing was not necessarily drawn to scale.
Unless the context clearly requires otherwise, "include", "comprise" otherwise throughout the specification and claims etc. are similar
Word should be construed as the meaning for including rather than exclusive or exhaustive meaning；That is, be " including but not limited to " contains
Justice.
In the description of the present invention, it is to be understood that, term " first ", " second " etc. are used for description purposes only, without
It can be interpreted as indication or suggestion relative importance.
When being cooked using cooking apparatus, due to environmental condition difference and use habit difference, cooking apparatus just
Beginning working condition can show diversification, such as: hot water culinary art, power-off culinary art, continuous cooking and normal culinary art.Specifically, hot
Compared with normal culinary art, feature is close with environment temperature for the initial temperature of the pot body of cooking apparatus for water culinary art, but content
Initial temperature is apparently higher than environment temperature (being cooked as hot water is added), and the initial temperature state of cooking apparatus is cold pot at this time
Hydrothermal solution.Compared with normal culinary art, feature is to restart after culinary art is interrupted and (such as cancel, power off) for power-off culinary art, is cooked at this time
The pot body of utensil and the initial temperature of content are apparently higher than environment temperature, and the initial temperature state of cooking apparatus is hot pot at this time
Hydrothermal solution.Continuous cooking is compared with normal culinary art, and feature is before carrying out this culinary art, which has completed at least one
The culinary art of minor tick soon, the initial temperature of the pot body of cooking apparatus is apparently higher than environment temperature at this time, and content is initial
Temperature is close with environment temperature, and the initial temperature state of cooking apparatus is the cold liquid of hot pot at this time.When normal culinary art, cooking apparatus
Pot body and the initial temperature of content are close with environment temperature, and the initial temperature state of cooking apparatus is the cold liquid of cold pot.Therefore it is
Guarantee the cooking quality under each operating condition, need to initial temperature state to cooking apparatus carry out accurate judgement, thus to cooking apparatus
Original operating state judged, and corresponding control logic is selected according to judging result.
Based on this, this application provides a kind of control methods of cooking apparatus, for cooking before culinary art starts to described
The initial temperature state of utensil of preparing food is judged that the cooking apparatus includes multiple temperature-sensing elements, is respectively used to detection cooking pot
Has the internal temperature of different height position, it is preferable that the multiple temperature-sensing element includes for detecting the cooking apparatus
The lower part temperature-sensing element of the top temperature-sensing element of portion's temperature and the temperature of lower for detecting the cooking apparatus, for example, it is described on
Portion's temperature-sensing element may be provided on the utensil lid of the cooking apparatus, and the lower part temperature-sensing element may be provided at the cooking apparatus
Bottom.The internal temperature includes the temperature of the top temperature-sensing element detection and the temperature of lower part temperature-sensing element detection.
Of course, it should be understood that the temperature-sensing element may also be arranged on the medium position of the cooking apparatus, for detecting described cook
It prepares food the middle portion temperature of utensil.
Further, the control method includes: to be first carried out lasting first before cooking apparatus starting heating
The detection-phase of scheduled duration, it is preferable that 0 the first scheduled duration of <≤120s, such as desirable 60s, in the detection-phase, root
According to the internal temperature of the multiple temperature-sensing element detection and the internal temperature of the cooking apparatus in third scheduled duration
Variable quantity judge the initial temperature state of the cooking apparatus.Wherein 0 < third scheduled duration≤120s, and the third
Scheduled duration should be less than being equal to the first scheduled duration, can also rule of thumb choose other setting values.
Specifically, the cooking pot is judged in the variable quantity of third scheduled duration according to the internal temperature of the cooking apparatus
The initial temperature state of content in tool；And/or institute is judged according to the internal temperature that the multiple temperature-sensing element detects
State the initial temperature state of the pot body of cooking apparatus.
The initial temperature of the pot body of the cooking apparatus is judged according to the internal temperature that the multiple temperature-sensing element detects
The control method of degree state includes: any moment obtained in the detection-phase, the top of the top temperature-sensing element detection
Temperature value TTWith the temperature of lower value T of lower part temperature-sensing element detectionB；Calculate the temperature difference Δ T=TB-TT；If the temperature
It spends difference Δ T and is less than third temperature difference threshold value, then determine that the initial temperature state of the pot body is hot pot, if the temperature difference Δ T
More than or equal to third temperature difference threshold value, then determine that the initial temperature state of the pot body is cold pot.
Wherein, the variable quantity be the cooking apparatus enter the detection-phase initial time internal temperature with
The difference of internal temperature after the third scheduled duration, any moment include that the cooking apparatus is entering the inspection
The initial time in survey stage.The variable quantity includes that the upper temp of the cooking apparatus is entering the initial of the detection-phase
Moment and the temperature difference Δ T after the third scheduled durationTWith the temperature of lower of the cooking apparatus described in the entrance
The initial time of detection-phase and the temperature difference Δ T after the third scheduled durationB, specifically, obtain first initial
The upper temp value T at momentT1With temperature of lower value TB1, after third scheduled duration, obtain upper temp value T at this timeT2With
Temperature of lower value TB2, calculate △ TT=TT2-TT1,△TB=TB2-TB1。
Specifically, the cooking pot is judged in the variable quantity of third scheduled duration according to the internal temperature of the cooking apparatus
If the initial temperature state of the content in tool includes: the variable quantity less than the second variable quantity threshold value △ T1, then described in judgement
The initial temperature state of content is cold liquid, if the variable quantity is greater than or equal to the second variable quantity threshold value △ T1, then determine institute
The initial temperature state for stating content is hydrothermal solution.
Further, the third temperature difference threshold value includes the 5th value △ T2With the 6th value △ T3, the control method includes
Following steps:
S201, judge the variable quantity whether less than the second variable quantity threshold value △ T1, if so, carry out S202, otherwise into
Row S203, variable quantity therein can be Δ TTOr Δ TB, in alternate embodiments, Δ T can also be judged simultaneouslyTWhether it is less than
4th variable quantity threshold value △ T4With Δ TBWhether less than the 5th variable quantity threshold value △ T5If meeting one of condition or two items
Part is all satisfied, then carries out S202, otherwise carries out S203；Wherein, △ T4Preferably -10 DEG C to 10 DEG C, Δ TBPreferably -10 DEG C extremely
10℃；
S202, judge whether the temperature difference Δ T is less than the 5th value △ T2, if so, determining the cooking apparatus
Initial temperature state be the cold liquid status of hot pot, otherwise determine the cooking apparatus initial temperature state be the cold liquid of cold pot
State；
S203, judge whether the temperature difference Δ T is less than the 6th value △ T3, if so, determining the cooking apparatus
Initial temperature state be hot pot hydrothermal solution state, otherwise determine the cooking apparatus initial temperature state be cold pot hydrothermal solution shape
State.
Preferably, the second variable quantity threshold value △ T1It is -10~10 DEG C, the 5th value △ T2It is -10~0 DEG C, it is described
6th value △ T3It is 0~10 DEG C.
A specific control process is given below, as shown in Figure 1, the control method includes the following steps:
S001, cooking apparatus initially enter initial detection stage；
S002, the upper temp value T for obtaining initial timeT1With temperature of lower value TB1；
S003, stop heating ts；
S004, the upper temp value T after third scheduled duration is obtainedT2With temperature of lower value TB2, and calculate temperature difference
△ T=TB-TT, variable quantity △ TT=TT2-TT1,△TB=TB2-TB1。
S005, judge variable quantity △ TTWhether less than the second variable quantity threshold value △ T1, if so, carrying out S006, otherwise carry out
S007；
S006, judge temperature difference △ T whether less than the 5th value △ T2, if so, carrying out S008, otherwise carry out S009；
S007, judge temperature difference △ T whether less than the 6th value △ T3, if so, carrying out S0010, otherwise carry out S011；
S008, the initial temperature state for determining the cooking apparatus are the cold liquid status of hot pot, and enter the cold fluid path diameter of hot pot
It begins to warm up；
S009, the initial temperature state for determining the cooking apparatus are the cold liquid status of cold pot, and enter the cold fluid path diameter of cold pot
It begins to warm up；
S010, the initial temperature state for determining the cooking apparatus are hot pot hydrothermal solution state, and enter hot pot hydrothermal solution path
It begins to warm up；
S011, the initial temperature state for determining the cooking apparatus are cold pot hydrothermal solution state, and enter cold pot hydrothermal solution path
It begins to warm up.
Present invention also provides a kind of cooking apparatus, are controlled using control method as described above.Cooking apparatus example
The utensil of cooking function can be such as realized by way of heating for electric cooker, steamer, electric pressure cooking saucepan.
Those skilled in the art will readily recognize that above-mentioned each preferred embodiment can be free under the premise of not conflicting
Ground combination, superposition.
It should be appreciated that above-mentioned embodiment is merely exemplary, and not restrictive, without departing from of the invention basic
In the case where principle, those skilled in the art can be directed to the various apparent or equivalent modification or replace that above-mentioned details is made
It changes, is all included in scope of the presently claimed invention.
Claims (11)
1. a kind of control method of cooking apparatus, which is characterized in that the cooking apparatus includes multiple temperature-sensing elements, is respectively used to
The internal temperature of cooking apparatus different height position is detected, the control method includes:
The detection-phase of lasting first scheduled duration is first carried out before cooking apparatus starting heating, in the detection rank
Section, it is predetermined in third according to the internal temperature of the internal temperature of the multiple temperature-sensing element detection and the cooking apparatus
The variable quantity of duration judges the initial temperature state of the cooking apparatus.
2. control method according to claim 1, which is characterized in that according to the described interior of the multiple temperature-sensing element detection
The internal temperature of portion's temperature and the cooking apparatus judges the initial of the cooking apparatus in the variable quantity of third scheduled duration
The method of state of temperature includes:
The content in the cooking apparatus is judged in the variable quantity of third scheduled duration according to the internal temperature of the cooking apparatus
The initial temperature state of object；And/or
The initial temperature shape of the pot body of the cooking apparatus is judged according to the internal temperature that the multiple temperature-sensing element detects
State.
3. control method according to claim 2, which is characterized in that the multiple temperature-sensing element includes described for detecting
The lower part temperature-sensitive member of the top temperature-sensing element of the upper temp of cooking apparatus and the temperature of lower for detecting the cooking apparatus
Part, the internal temperature include the temperature of the top temperature-sensing element detection and the temperature of lower part temperature-sensing element detection.
4. control method according to claim 3, which is characterized in that according to the described interior of the multiple temperature-sensing element detection
Portion's temperature judges that the control method of the initial temperature state of the pot body of the cooking apparatus includes:
Obtain any moment in the detection-phase, the upper temp value T of the top temperature-sensing element detectionTWith the lower part
The temperature of lower value T of temperature-sensing element detectionB, according to the upper temp value TTWith temperature of lower value TBTemperature difference judgement described in
The initial temperature state of the pot body of cooking apparatus.
5. control method according to claim 4, which is characterized in that according to the upper temp value TTWith temperature of lower value
TBTemperature difference judge that the method for initial temperature state of the pot body of the cooking apparatus includes:
Calculate the temperature difference=TB-TT；
If the temperature difference is less than third temperature difference threshold value, determine that the initial temperature state of the pot body is hot pot, if described
Temperature difference is greater than or equal to third temperature difference threshold value, then determines that the initial temperature state of the pot body is cold pot.
6. control method according to claim 4, which is characterized in that the variable quantity is entering institute for the cooking apparatus
State the internal temperature of the initial time of detection-phase and the difference of the internal temperature after the third scheduled duration；And/or
Any moment includes the cooking apparatus in the initial time for entering the detection-phase.
7. control method according to claim 5, which is characterized in that according to the internal temperature of the cooking apparatus in third
The variable quantity of scheduled duration judges that the method for the initial temperature state of the content in the cooking apparatus includes:
If the variable quantity less than the second variable quantity threshold value, determines that the initial temperature state of the content is cold liquid, if institute
Variable quantity is stated more than or equal to the second variable quantity threshold value, then determines that the initial temperature state of the content is hydrothermal solution.
8. control method according to claim 7, which is characterized in that the third temperature difference threshold value includes the 5th value and the
Six values, the control method include the following steps:
S201, judge that the variable quantity whether less than the second variable quantity threshold value, if so, carrying out S202, otherwise carries out S203；
S202, judge whether the temperature difference is less than the 5th value, if so, determining the initial temperature shape of the cooking apparatus
State is the cold liquid status of hot pot, otherwise determines that the initial temperature state of the cooking apparatus is the cold liquid status of cold pot；
S203, judge whether the temperature difference is less than the 6th value, if so, determining the initial temperature shape of the cooking apparatus
State is hot pot hydrothermal solution state, otherwise determines that the initial temperature state of the cooking apparatus is cold pot hydrothermal solution state.
9. control method according to claim 8, which is characterized in that the second variable quantity threshold value is -10~10 DEG C；
And/or
5th value is -10~0 DEG C；And/or
6th value is 0~10 DEG C.
10. a kind of cooking apparatus, which is characterized in that controlled using the control method as described in one of claim 1 to 9.
11. cooking apparatus according to claim 10, which is characterized in that the cooking apparatus includes electric cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811103100.1A CN109106195B (en) | 2018-09-20 | 2018-09-20 | Cooking appliance and control method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811103100.1A CN109106195B (en) | 2018-09-20 | 2018-09-20 | Cooking appliance and control method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109106195A true CN109106195A (en) | 2019-01-01 |
| CN109106195B CN109106195B (en) | 2020-06-19 |
Family
ID=64860004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811103100.1A Active CN109106195B (en) | 2018-09-20 | 2018-09-20 | Cooking appliance and control method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN109106195B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110209071A (en) * | 2019-05-18 | 2019-09-06 | 珠海格力电器股份有限公司 | The control system and its method and cooking appliance of a kind of cooking appliance |
| CN112656196A (en) * | 2019-10-16 | 2021-04-16 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and storage medium |
| CN113647830A (en) * | 2021-08-16 | 2021-11-16 | 珠海格力电器股份有限公司 | Cooking equipment and heating control method and equipment after power failure recovery |
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| CN113647830A (en) * | 2021-08-16 | 2021-11-16 | 珠海格力电器股份有限公司 | Cooking equipment and heating control method and equipment after power failure recovery |
| CN113647830B (en) * | 2021-08-16 | 2022-08-12 | 珠海格力电器股份有限公司 | Cooking equipment and heating control method and equipment after power failure recovery |
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| Publication number | Publication date |
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| CN109106195B (en) | 2020-06-19 |
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