CN1090711A - Noodles containing root of kudzuvine - Google Patents

Noodles containing root of kudzuvine Download PDF

Info

Publication number
CN1090711A
CN1090711A CN 93110459 CN93110459A CN1090711A CN 1090711 A CN1090711 A CN 1090711A CN 93110459 CN93110459 CN 93110459 CN 93110459 A CN93110459 A CN 93110459A CN 1090711 A CN1090711 A CN 1090711A
Authority
CN
China
Prior art keywords
kudzuvine
noodles
flour
containing root
noodles containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 93110459
Other languages
Chinese (zh)
Inventor
李育质
杨国金
李东明
杨敬礼
恭道玉
陈勇
覃道统
覃开太
皮健
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHANBAO FOOD FACTORY SHIMEN COUNTY HUNAN PROV
Original Assignee
SHANBAO FOOD FACTORY SHIMEN COUNTY HUNAN PROV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHANBAO FOOD FACTORY SHIMEN COUNTY HUNAN PROV filed Critical SHANBAO FOOD FACTORY SHIMEN COUNTY HUNAN PROV
Priority to CN 93110459 priority Critical patent/CN1090711A/en
Publication of CN1090711A publication Critical patent/CN1090711A/en
Pending legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)

Abstract

1. noodles containing root of kudzuvine is characterized in that being processed by pueraria starch, flour.
2. the noodles containing root of kudzuvine of narrating according to claim 1, the content of pueraria starch is 20%-30%, the content of flour is 80%-70%.

Description

Noodles containing root of kudzuvine
The present invention relates to a kind of daily bread.
Noodles are China people's a kind of daily staple food.In general, noodles are mixed repressed forming behind the water by flour (wheat pulverize form).Drying again after the compacting is a dried noodles, and drying is edible, be the wetted surface bar except with the flour processing noodles, can also use rice meal, corn flour, sweet potato powder, mung bean flour to process.Noodles by rice meal, corn flour, sweet potato powder, mung bean flour processing are rice (powder) noodles, corn (powder) noodles, Ipomoea batatas (powder) noodles, mung bean (powder) noodles respectively.
Pueraria lobota (Kudzu) is that a kind of pulse family Pueraria lobota belongs to the perennial liana of (Pueraria), wild or cultivation, and its root claims the root of kudzu vine.Containing a large amount of starch in the root of kudzu vine pueraria starch, except that starch-containing, also be rich in various trace elements such as calcium, zinc, selenium in the pueraria starch, can regulate function of human body effectively, is a kind of functional health-care food.In recent years, the pueraria starch goods sell well in the international market, up to now, also do not have such as noodles in the pueraria starch goods, promptly do not have noodles containing root of kudzuvine, the objective of the invention is to release a kind of noodles containing root of kudzuvine.
The Main Ingredients and Appearance of noodles containing root of kudzuvine is pueraria starch and flour, and concrete processing method is: pueraria starch, flour → and face → compacting → drying → packing → finished product (noodles containing root of kudzuvine).
Among the present invention, the ratio of pueraria starch, flour is selected the pueraria starch of 20%-30% for use, the flour of 80%-70%.
The noodles containing root of kudzuvine outward appearance that the present invention releases is good, anti-boils good mouthfeel.The development of noodles containing root of kudzuvine is that a new way has been opened up in the exploitation of pueraria starch goods, to enrich the market supplies, foreign exchange earning, develop economy of mountainous terrain meaning be very big.

Claims (2)

1, noodles containing root of kudzuvine is characterized in that being processed by pueraria starch, flour.
2, the noodles containing root of kudzuvine of narrating according to claim 1, the content of pueraria starch are 20%-30%, and the content of flour is 80%-70%.
CN 93110459 1993-02-10 1993-02-10 Noodles containing root of kudzuvine Pending CN1090711A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 93110459 CN1090711A (en) 1993-02-10 1993-02-10 Noodles containing root of kudzuvine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 93110459 CN1090711A (en) 1993-02-10 1993-02-10 Noodles containing root of kudzuvine

Publications (1)

Publication Number Publication Date
CN1090711A true CN1090711A (en) 1994-08-17

Family

ID=4988325

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 93110459 Pending CN1090711A (en) 1993-02-10 1993-02-10 Noodles containing root of kudzuvine

Country Status (1)

Country Link
CN (1) CN1090711A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102090570A (en) * 2011-02-19 2011-06-15 达州市利根葛业有限公司 Kudzuvine root fine dried noodles and production method thereof
CN102805310A (en) * 2012-08-29 2012-12-05 朱绍泉 Kudzuvine root noodle and preparation method thereof
CN103211164A (en) * 2012-09-11 2013-07-24 刘小峰 Waterless fresh kudzuvine root noodle

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102090570A (en) * 2011-02-19 2011-06-15 达州市利根葛业有限公司 Kudzuvine root fine dried noodles and production method thereof
CN102090570B (en) * 2011-02-19 2013-04-10 达州市利根葛业有限公司 Kudzuvine root fine dried noodles and production method thereof
CN102805310A (en) * 2012-08-29 2012-12-05 朱绍泉 Kudzuvine root noodle and preparation method thereof
CN102805310B (en) * 2012-08-29 2013-11-06 朱绍泉 Kudzuvine root noodle and preparation method thereof
CN103211164A (en) * 2012-09-11 2013-07-24 刘小峰 Waterless fresh kudzuvine root noodle

Similar Documents

Publication Publication Date Title
CN1061832C (en) Natural full nutrient rice crust and its producing method
CN101301077B (en) Dietotherapy health care food
Sáenz Cladodes: a source of dietary fiber
CN101828718B (en) High-fiber fruit and vegetable nutrition package and preparation method thereof
CN102524707A (en) Konjac processing process
CN101455149A (en) Manufacture method of selenium-containing nutrient vermicelli
CN107897682A (en) A kind of instant Hani Terrace red rice powder and preparation method thereof
CN1439304A (en) Linseed paste and process method thereof
CN102440359A (en) Health fern root vermicelli and preparation method thereof
CN1054731C (en) Method for manufacturing flour ball
CN1090711A (en) Noodles containing root of kudzuvine
KR100291334B1 (en) Manufacturing method of ultra red pepper paste
CN1096645A (en) Nutrient instant porridge
CN1457678A (en) Goosefoots noodles and its producing method
CN1120675C (en) Instant edible fungus food and its processing
CN112931769A (en) Preparation method of selenium-rich rice noodles
CN1213488A (en) Se-rich xianggu additive
CN101675798A (en) Corn flour sweet paste and production method thereof
CN1442065A (en) Marine organism candy and biscuit
CN109463610A (en) Edible fungus cluster dough sheet product and preparation method
KR20050096254A (en) Preparation method of assorting mixtures for boiled rice from boiled-dried anchovy, mushrooms, sea vegetables, vegetables and kimch
CN107568577A (en) Eighth day of the twelfth lunar month ground rice
CN101940285A (en) Leisure food prepared from potato flour and production process thereof
KR100477349B1 (en) A lavor flavored with sea tangle and method thereof
Imungi et al. Incorporation of cassava flour into some Kenyan traditional foods

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication