CN109042523A - It is a kind of to improve hen and lay eggs the complex culture method of efficiency - Google Patents
It is a kind of to improve hen and lay eggs the complex culture method of efficiency Download PDFInfo
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- CN109042523A CN109042523A CN201811025583.8A CN201811025583A CN109042523A CN 109042523 A CN109042523 A CN 109042523A CN 201811025583 A CN201811025583 A CN 201811025583A CN 109042523 A CN109042523 A CN 109042523A
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- 235000013601 eggs Nutrition 0.000 title claims abstract description 37
- 238000012136 culture method Methods 0.000 title claims abstract description 18
- 241000287828 Gallus gallus Species 0.000 claims abstract description 73
- 238000005286 illumination Methods 0.000 claims abstract description 46
- 235000016709 nutrition Nutrition 0.000 claims abstract description 23
- 239000003651 drinking water Substances 0.000 claims abstract description 16
- 235000020188 drinking water Nutrition 0.000 claims abstract description 16
- 230000007423 decrease Effects 0.000 claims abstract description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 20
- 230000003442 weekly effect Effects 0.000 claims description 19
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 14
- 239000011707 mineral Substances 0.000 claims description 14
- 239000004615 ingredient Substances 0.000 claims description 11
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 10
- 241000255789 Bombyx mori Species 0.000 claims description 10
- 244000025254 Cannabis sativa Species 0.000 claims description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 10
- 235000019733 Fish meal Nutrition 0.000 claims description 10
- 244000068988 Glycine max Species 0.000 claims description 10
- 235000010469 Glycine max Nutrition 0.000 claims description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 10
- 229930003268 Vitamin C Natural products 0.000 claims description 10
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 10
- 235000013339 cereals Nutrition 0.000 claims description 10
- 239000000835 fiber Substances 0.000 claims description 10
- 239000004467 fishmeal Substances 0.000 claims description 10
- 102000004169 proteins and genes Human genes 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 238000009423 ventilation Methods 0.000 claims description 10
- 235000019155 vitamin A Nutrition 0.000 claims description 10
- 239000011719 vitamin A Substances 0.000 claims description 10
- 235000019154 vitamin C Nutrition 0.000 claims description 10
- 239000011718 vitamin C Substances 0.000 claims description 10
- 229940045997 vitamin a Drugs 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- 235000012054 meals Nutrition 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 229930003316 Vitamin D Natural products 0.000 claims description 7
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 7
- 239000008158 vegetable oil Substances 0.000 claims description 7
- 235000019166 vitamin D Nutrition 0.000 claims description 7
- 239000011710 vitamin D Substances 0.000 claims description 7
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 7
- 229940046008 vitamin d Drugs 0.000 claims description 7
- 210000003746 feather Anatomy 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 6
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 5
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 5
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 5
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 5
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 5
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 5
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 5
- 239000011575 calcium Substances 0.000 claims description 5
- 229910052791 calcium Inorganic materials 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 229910052802 copper Inorganic materials 0.000 claims description 5
- 239000010949 copper Substances 0.000 claims description 5
- 229910052740 iodine Inorganic materials 0.000 claims description 5
- 239000011630 iodine Substances 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 5
- 239000011777 magnesium Substances 0.000 claims description 5
- 229910052749 magnesium Inorganic materials 0.000 claims description 5
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 claims description 5
- 230000017448 oviposition Effects 0.000 claims description 5
- 239000011574 phosphorus Substances 0.000 claims description 5
- 229910052698 phosphorus Inorganic materials 0.000 claims description 5
- 239000011591 potassium Substances 0.000 claims description 5
- 229910052700 potassium Inorganic materials 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000011669 selenium Substances 0.000 claims description 5
- 229910052711 selenium Inorganic materials 0.000 claims description 5
- 239000011701 zinc Substances 0.000 claims description 5
- 229910052725 zinc Inorganic materials 0.000 claims description 5
- 240000004658 Medicago sativa Species 0.000 claims description 3
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 2
- 230000035764 nutrition Effects 0.000 abstract description 12
- 238000000034 method Methods 0.000 abstract description 10
- 230000005764 inhibitory process Effects 0.000 abstract description 3
- 241000209094 Oryza Species 0.000 description 8
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 241000219793 Trifolium Species 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000272814 Anser sp. Species 0.000 description 1
- 201000004569 Blindness Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Environmental Sciences (AREA)
- Mycology (AREA)
- Birds (AREA)
- Botany (AREA)
- Biodiversity & Conservation Biology (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Microbiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The present invention provides a kind of raising hen and lays eggs the complex culture method of efficiency, is related to cultural technique field.The following steps are included: growth period control hen house temperature is 28-32 DEG C, and uniform decrease in temperature；The illumination of daily 19-21h, and light application time is uniformly reduced, intensity of illumination 12-16Lx；It is 16-22 DEG C that laying period, which keeps hen house temperature,；The illumination of daily 7-9h, and uniformly increase light application time, intensity of illumination 8-12Lx；It is 16-22 DEG C that peak period, which keeps hen house temperature,；The illumination of daily 14-16h, and uniformly increase light application time, intensity of illumination 8-12Lx；Daily feeding chicken feed twice, provides drinking-water when cultivation.The present invention is in the growth period of chicken, two different growth stages of laying period, need to give chicken different illumination and nutrition according to chicken, prevent excessive illumination and nutrition to the growth of chicken and generation inhibition of laying eggs, chicken is not only made preferably to be grown and be lived by way of illumination and nutrition complex culture, also improve the efficiency of laying eggs of chicken, quality of laying eggs is high, and culture efficiency is good.
Description
Technical field
The present invention relates to cultural technique fields, and in particular to a kind of to improve hen and lay eggs the complex culture method of efficiency.
Background technique
With the development of aquaculture, various farms emerge one after another, and chicken, duck, goose, pig etc. start to carry out unified cultivation.
Cultivation obtains a large amount of egg and meat is the favorite food of people, and to make chicken produce more eggs, culturist has used various sides
Method, mainly by giving the more illumination of chicken or nutrition.But blindness increases illumination or nutrition to chicken, without itself needing from chicken
It sets out, not only affects normal growth and the life of chicken, also reduce the efficiency of laying eggs of chicken, culture efficiency is poor, to cultivation
Person brings great puzzlement.
Summary of the invention
It lays eggs the complex culture method of efficiency in view of the shortcomings of the prior art, the present invention provides a kind of raising hen, the present invention
In growth period of chicken, two different growth stages of laying period, needs to give chicken different illumination and nutrition according to chicken, prevent
The growth and generation inhibition of laying eggs of excessive illumination and nutrition to chicken, are not only made by way of illumination and nutrition complex culture
Chicken is preferably grown and is lived, and the efficiency of laying eggs of chicken is also improved, and quality of laying eggs is high, and culture efficiency is good.
In order to achieve the above object, technical solution of the present invention is achieved by the following technical programs:
It is a kind of to improve hen and lay eggs the complex culture method of efficiency, comprising the following steps:
(1) growth period cultivate: chick in 0~19 week old, control henhouse initial temperature be 28-32 DEG C, and weekly with
1.5-2 DEG C of speed cooling, until temperature no longer cools down when being 18-22 DEG C；Give the illumination of daily 19-21h, and light application time
With the decrease of speed of 1-2h weekly, until light application time is no longer reduced when being 7-9h, and keeping intensity of illumination is 12-16Lx；Often
It gives chick feeding chicken feed twice, provides drinking-water, chick growth is laying hen；
(2) laying period, cultivates:
For laying hen in 20-28 week old, laying hen enters laying period, and keeping the temperature of henhouse is 16-22 DEG C；It gives daily
The illumination of 7-9h, and light application time is not further added by when light application time is 14-16h with the speed increase of 0.5-1h weekly, and
Holding intensity of illumination is 8-12Lx；Laying hen feeding layer chicken feed twice is given daily, and drinking-water is provided；
When more than 29 week old of laying hen, laying hen enters egg-laying peak, and keeping the temperature of henhouse is 16-22 DEG C；It gives
The illumination of daily 14-16h, and light application time is with the speed increase of 0.1-0.2h weekly, until when light application time is 15-17h not
It is further added by, and keeping intensity of illumination is 8-12Lx；Laying hen feeding layer chicken feed twice is given daily, and drinking-water is provided.
Preferably, each nutritional ingredient includes: energy 545-555kJ/kg, protein in the chicken feed of the step (1)
22-24g/kg, vitamin A 10-12g/kg, vitamin C 5-7g/kg, vitamin D 2-3g/kg, minerals 5-7g/kg, thick fibre
Tie up 1-2g/kg.
Preferably, the chicken feed in the step (1) is made of the raw material of following mass percent: cereal 54-56%,
Ferment sawdust 19-21%, rice bran 9-11%, vegetable oil 4-6%, silkworm chrysalis 2-4%, soya-bean cake 2-4%, fish meal 1-3%, green grass 1-
3%.
Preferably, each nutritional ingredient includes: energy 645-655kJ/kg, protein in the layer chicken feed in step (2)
24-26g/kg, vitamin A 12-14g/kg, vitamin C 7-9g/kg, vitamin D 3-4g/kg, minerals 7-9g/kg, thick fibre
Tie up 2-3g/kg.
Preferably, the layer chicken feed in the step (2) is made of the raw material of following mass percent: cereal 49-
51%, ferment sawdust 14-16%, rice bran 9-11%, vegetable oil 4-6%, feather meal 4-6%, silkworm chrysalis 2-4%, soya-bean cake 2-4%,
Fish meal 1-3%, green grass 1-3%, pimiento 1-3%, alfalfa meal 0.5-1.5%, zasiokaurin 0.5-1.5%, acanthopanax powder
0.5-1.5%.
Preferably, the minerals include the substances such as calcium, phosphorus, salt, potassium, magnesium, iron, copper, manganese, zinc, iodine and selenium.
Preferably, it is 30-40% that humidity is kept in the step (1), and it is 50-55% that humidity is kept in step (2).
Preferably, it gives coop ventilation 1 time, each 30-35min within every 3 days in the step (1), gives chicken in step (2) daily
House ventilation 1 time, each 15-20min.
The present invention provides a kind of raising hen and lays eggs the complex culture method of efficiency, and advantage is compared with prior art:
(1) present invention needs to give chicken difference according to chicken in the growth period of chicken, two different growth stages of laying period
Illumination, with the appropriate light application time and intensity reduced and increase chicken of the growth of chicken, and with the appropriate change of temperature so that
Chicken is not only preferably grown and is lived, and the efficiency of laying eggs of chicken is also improved, and culture efficiency is good；
(2) present invention needs to give chicken difference according to chicken in the growth period of chicken, two different growth stages of laying period
Nutrition, with the appropriate content for changing various nutritional ingredients in feed of the growth of chicken, and suitably change various originals in feed
The type of material, it is addition fermentation sawdust in feed, feather meal, red peppery so that chicken possesses enough physical efficiencys and removes to produce more eggs
The fillers such as green pepper, alfalfa meal, zasiokaurin and acanthopanax powder keep the egg eggshell of production hard non-friable, and yolk color is more
It is deep, quality of laying eggs height；
(3) present invention needs to give chicken different illumination and nutrition, prevented in the different growth stages of chicken according to chicken
Growth and lay eggs generation inhibition of the illumination and nutrition of amount to chicken, not only make chicken by way of illumination and nutrition complex culture
It is preferably grown and is lived, also improve the efficiency of laying eggs of chicken, quality of laying eggs is high, and culture efficiency is good.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below with reference to the embodiment of the present invention pair
Technical solution in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is a part of the invention
Embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making wound
Every other embodiment obtained under the premise of the property made labour, shall fall within the protection scope of the present invention.
Embodiment 1:
It is a kind of to improve hen and lay eggs the complex culture method of efficiency, comprising the following steps:
(1) growth period cultivates: for chick in 0~19 week old, the initial temperature for controlling henhouse is 28 DEG C, and weekly with 1.5
DEG C speed cooling, until temperature be 18 DEG C when no longer cool down；The illumination of daily 19h is given, and light application time is with 1h's weekly
Decrease of speed, until light application time is no longer reduced when being 7h, and keeping intensity of illumination is 12Lx；It is young twice to chick feeding daily
Chicken feed, provides drinking-water, and chick growth is laying hen；
(2) laying period, cultivates:
For laying hen in 20-28 week old, laying hen enters laying period, and keeping the temperature of henhouse is 16 DEG C；Give daily 7h
Illumination, and light application time until light application time is not further added by when being 14h, and keeps illumination with the speed increase of 0.5h weekly
Intensity is 8Lx；Laying hen feeding layer chicken feed twice is given daily, and drinking-water is provided；
When more than 29 week old of laying hen, laying hen enters egg-laying peak, and keeping the temperature of henhouse is 16 DEG C；It gives daily
The illumination of 14h, and light application time until light application time is not further added by when being 15h, and keeps light with the speed increase of 0.1h weekly
It is 8Lx according to intensity；Laying hen feeding layer chicken feed twice is given daily, and drinking-water is provided.
Wherein, each nutritional ingredient includes: energy 545-555kJ/kg, protein 22-24g/ in the chicken feed of step (1)
Kg, vitamin A 10-12g/kg, vitamin C 5-7g/kg, vitamin D 2-3g/kg, minerals 5-7g/kg, crude fibre 1-
2g/kg；Chicken feed in step (1) is made of the raw material of following mass percent: cereal 54-56%, fermentation sawdust 19-
21%, rice bran 9-11%, vegetable oil 4-6%, silkworm chrysalis 2-4%, soya-bean cake 2-4%, fish meal 1-3%, green grass 1-3%；In step (2)
Layer chicken feed in each nutritional ingredient include: energy 645-655kJ/kg, protein 24-26g/kg, vitamin A 12-14g/
Kg, vitamin C 7-9g/kg, vitamine D3-4g/kg, minerals 7-9g/kg, crude fibre 2-3g/kg；Laying eggs in step (2)
Chicken feed is made of the raw material of following mass percent: cereal 49-51%, fermentation sawdust 14-16%, rice bran 9-11%, plant
Oily 4-6%, feather meal 4-6%, silkworm chrysalis 2-4%, soya-bean cake 2-4%, fish meal 1-3%, green grass 1-3%, pimiento 1-3%, clover
Powder 0.5-1.5%, zasiokaurin 0.5-1.5%, acanthopanax powder 0.5-1.5%；Minerals include calcium, phosphorus, salt, potassium, magnesium,
The substances such as iron, copper, manganese, zinc, iodine and selenium；It is 30-40% that humidity is kept in step (1), and it is 50- that humidity is kept in step (2)
55%；It gives coop ventilation 1 time, each 30-35min within every 3 days in step (1), daily to coop ventilation 1 time in step (2), every time
15-20min。
Embodiment 2:
It is a kind of to improve hen and lay eggs the complex culture method of efficiency, comprising the following steps:
(1) growth period cultivates: for chick in 0~19 week old, the initial temperature for controlling henhouse is 30 DEG C, and weekly with 1.8
DEG C speed cooling, until temperature be 20 DEG C when no longer cool down；The illumination of daily 20h is given, and light application time is with 1.5h weekly
Decrease of speed, until light application time be 8h when no longer reduce, and keep intensity of illumination be 14Lx；Twice to chick feeding daily
Chicken feed, provides drinking-water, and chick growth is laying hen；
(2) laying period, cultivates:
For laying hen in 20-28 week old, laying hen enters laying period, and keeping the temperature of henhouse is 19 DEG C；Give daily 8h
Illumination, and light application time until light application time is not further added by when being 15h, and keeps illumination with the speed increase of 0.8h weekly
Intensity is 10Lx；Laying hen feeding layer chicken feed twice is given daily, and drinking-water is provided；
When more than 29 week old of laying hen, laying hen enters egg-laying peak, and keeping the temperature of henhouse is 19 DEG C；It gives daily
The illumination of 15h, and light application time until light application time is not further added by when being 16h, and is kept with the speed increase of 0.15h weekly
Intensity of illumination is 10Lx；Laying hen feeding layer chicken feed twice is given daily, and drinking-water is provided.
Wherein, each nutritional ingredient includes: energy 545-555kJ/kg, protein 22-24g/ in the chicken feed of step (1)
Kg, vitamin A 10-12g/kg, vitamin C 5-7g/kg, vitamin D 2-3g/kg, minerals 5-7g/kg, crude fibre 1-
2g/kg；Chicken feed in step (1) is made of the raw material of following mass percent: cereal 54-56%, fermentation sawdust 19-
21%, rice bran 9-11%, vegetable oil 4-6%, silkworm chrysalis 2-4%, soya-bean cake 2-4%, fish meal 1-3%, green grass 1-3%；In step (2)
Layer chicken feed in each nutritional ingredient include: energy 645-655kJ/kg, protein 24-26g/kg, vitamin A 12-14g/
Kg, vitamin C 7-9g/kg, vitamine D3-4g/kg, minerals 7-9g/kg, crude fibre 2-3g/kg；Laying eggs in step (2)
Chicken feed is made of the raw material of following mass percent: cereal 49-51%, fermentation sawdust 14-16%, rice bran 9-11%, plant
Oily 4-6%, feather meal 4-6%, silkworm chrysalis 2-4%, soya-bean cake 2-4%, fish meal 1-3%, green grass 1-3%, pimiento 1-3%, clover
Powder 0.5-1.5%, zasiokaurin 0.5-1.5%, acanthopanax powder 0.5-1.5%；Minerals include calcium, phosphorus, salt, potassium, magnesium,
The substances such as iron, copper, manganese, zinc, iodine and selenium；It is 30-40% that humidity is kept in step (1), and it is 50- that humidity is kept in step (2)
55%；It gives coop ventilation 1 time, each 30-35min within every 3 days in step (1), daily to coop ventilation 1 time in step (2), every time
15-20min。
Embodiment 3:
It is a kind of to improve hen and lay eggs the complex culture method of efficiency, comprising the following steps:
(1) growth period cultivates: for chick in 0~19 week old, the initial temperature for controlling henhouse is 32 DEG C, and weekly with 2 DEG C
Speed cooling, until temperature be 22 DEG C when no longer cool down；The illumination of daily 21h is given, and light application time is with the speed of 2h weekly
Degree successively decreases, until light application time is no longer reduced when being 9h, and keeping intensity of illumination is 16Lx；Chick feeding chick twice is given daily
Feed, provides drinking-water, and chick growth is laying hen；
(2) laying period, cultivates:
For laying hen in 20-28 week old, laying hen enters laying period, and keeping the temperature of henhouse is 22 DEG C；Give daily 9h
Illumination, and light application time until light application time is not further added by when being 16h, and keeps illumination strong with the speed increase of 1h weekly
Degree is 12Lx；Laying hen feeding layer chicken feed twice is given daily, and drinking-water is provided；
When more than 29 week old of laying hen, laying hen enters egg-laying peak, and keeping the temperature of henhouse is 22 DEG C；It gives daily
The illumination of 16h, and light application time until light application time is not further added by when being 17h, and keeps light with the speed increase of 0.2h weekly
It is 12Lx according to intensity；Laying hen feeding layer chicken feed twice is given daily, and drinking-water is provided.
Wherein, each nutritional ingredient includes: energy 545-555kJ/kg, protein 22-24g/ in the chicken feed of step (1)
Kg, vitamin A 10-12g/kg, vitamin C 5-7g/kg, vitamin D 2-3g/kg, minerals 5-7g/kg, crude fibre 1-
2g/kg；Chicken feed in step (1) is made of the raw material of following mass percent: cereal 54-56%, fermentation sawdust 19-
21%, rice bran 9-11%, vegetable oil 4-6%, silkworm chrysalis 2-4%, soya-bean cake 2-4%, fish meal 1-3%, green grass 1-3%；In step (2)
Layer chicken feed in each nutritional ingredient include: energy 645-655kJ/kg, protein 24-26g/kg, vitamin A 12-14g/
Kg, vitamin C 7-9g/kg, vitamine D3-4g/kg, minerals 7-9g/kg, crude fibre 2-3g/kg；Laying eggs in step (2)
Chicken feed is made of the raw material of following mass percent: cereal 49-51%, fermentation sawdust 14-16%, rice bran 9-11%, plant
Oily 4-6%, feather meal 4-6%, silkworm chrysalis 2-4%, soya-bean cake 2-4%, fish meal 1-3%, green grass 1-3%, pimiento 1-3%, clover
Powder 0.5-1.5%, zasiokaurin 0.5-1.5%, acanthopanax powder 0.5-1.5%；Minerals include calcium, phosphorus, salt, potassium, magnesium,
The substances such as iron, copper, manganese, zinc, iodine and selenium；It is 30-40% that humidity is kept in step (1), and it is 50- that humidity is kept in step (2)
55%；It gives coop ventilation 1 time, each 30-35min within every 3 days in step (1), daily to coop ventilation 1 time in step (2), every time
15-20min。
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that
There is also other identical elements in process, method, article or equipment including the element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, those skilled in the art should understand that: it still can be to aforementioned each implementation
Technical solution documented by example is modified or equivalent replacement of some of the technical features；And these modification or
Replacement, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (8)
- A kind of complex culture method of efficiency 1. raising hen is laid eggs, which comprises the following steps:(1) growth period cultivates: for chick in 0~19 week old, the initial temperature for controlling henhouse is 28-32 DEG C, and weekly with 1.5-2 DEG C speed cooling, until temperature be 18-22 DEG C when no longer cool down；The illumination of daily 19-21h is given, and light application time is with every The decrease of speed of all 1-2h, until light application time is no longer reduced when being 7-9h, and keeping intensity of illumination is 12-16Lx；It gives daily Chick feeding chicken feed twice, provides drinking-water, chick growth is laying hen；(2) laying period, cultivates:For laying hen in 20-28 week old, laying hen enters laying period, and keeping the temperature of henhouse is 16-22 DEG C；Give daily 7-9h Illumination, and light application time until light application time is not further added by when being 14-16h, and is kept with the speed increase of 0.5-1h weekly Intensity of illumination is 8-12Lx；Laying hen feeding layer chicken feed twice is given daily, and drinking-water is provided；When more than 29 week old of laying hen, laying hen enters egg-laying peak, and keeping the temperature of henhouse is 16-22 DEG C；It gives daily The illumination of 14-16h, and light application time is no longer increased when light application time is 15-17h with the speed increase of 0.1-0.2h weekly Add, and keeping intensity of illumination is 8-12Lx；Laying hen feeding layer chicken feed twice is given daily, and drinking-water is provided.
- The complex culture method of efficiency 2. a kind of raising hen according to claim 1 is laid eggs, which is characterized in that the step Suddenly each nutritional ingredient includes: energy 545-555kJ/kg, protein 22-24g/kg, vitamin A 10- in the chicken feed of (1) 12g/kg, vitamin C 5-7g/kg, vitamin D 2-3g/kg, minerals 5-7g/kg, crude fibre 1-2g/kg.
- The complex culture method of efficiency 3. a kind of raising hen according to claim 1 is laid eggs, which is characterized in that the step Suddenly the chicken feed in (1) is made of the raw material of following mass percent: cereal 54-56%, fermentation sawdust 19-21%, rice bran 9-11%, vegetable oil 4-6%, silkworm chrysalis 2-4%, soya-bean cake 2-4%, fish meal 1-3%, green grass 1-3%.
- The complex culture method of efficiency 4. a kind of raising hen according to claim 1 is laid eggs, which is characterized in that the step Suddenly each nutritional ingredient includes: energy 645-655kJ/kg, protein 24-26g/kg, vitamin A in the layer chicken feed in (2) 12-14g/kg, vitamin C 7-9g/kg, vitamin D 3-4g/kg, minerals 7-9g/kg, crude fibre 2-3g/kg.
- The complex culture method of efficiency 5. a kind of raising hen according to claim 1 is laid eggs, which is characterized in that the step Suddenly the layer chicken feed in (2) is made of the raw material of following mass percent: cereal 49-51%, fermentation sawdust 14-16%, rice It is chaff 9-11%, vegetable oil 4-6%, feather meal 4-6%, silkworm chrysalis 2-4%, soya-bean cake 2-4%, fish meal 1-3%, green grass 1-3%, red peppery Green pepper 1-3%, alfalfa meal 0.5-1.5%, zasiokaurin 0.5-1.5%, acanthopanax powder 0.5-1.5%.
- The complex culture method of efficiency 6. a kind of raising hen according to claim 4 is laid eggs, which is characterized in that the mine Substance includes the substances such as calcium, phosphorus, salt, potassium, magnesium, iron, copper, manganese, zinc, iodine and selenium.
- The complex culture method of efficiency 7. a kind of raising hen according to claim 1 is laid eggs, which is characterized in that the step Suddenly it is 30-40% that humidity is kept in (1), and it is 50-55% that humidity is kept in step (2).
- The complex culture method of efficiency 8. a kind of raising hen according to claim 1 is laid eggs, which is characterized in that the step Suddenly it gives coop ventilation 1 time, each 30-35min within every 3 days in (1), is given coop ventilation 1 time daily in step (2), each 15- 20min。
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