CN1089563C

CN1089563C - Method for preparing instant cake to be soaked in soup or water by microwave drying

Info

Publication number: CN1089563C
Application number: CN00133322A
Authority: CN
Inventors: 陈珂
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-11-24
Filing date: 2000-11-24
Publication date: 2002-08-28
Anticipated expiration: 2020-11-24
Also published as: CN1296768A

Abstract

The present invention relates to a method for preparing an instant soaked cake by microwave, which obtains the desired product by treating flour with the steps: dough making, rolling into sheets, ripening by electric heating, cutting into soaked cake blocks, sterilizing by microwave drying, packaging, etc. The method adopting a microwave drying technique has the advantages of short drying time, sterilization under lower temperature, capability of preserving product nutrition ingredients to the utmost, energy saving and no pollution to food and environment. The prepared soaked cake has good recoverability in water, is convenient to eat and meets the requirements of consumers in different levels.

Description

The preparation method of the convenient bubble of a kind of microwave cake

The invention belongs to food technology field, more particularly, is a kind of preparation method of convenient bubble cake.

Along with the quickening of people work and rhythm of life, instant food development very fast is as being that the various instant noodles of raw material making just have a large amount in variety with the wheat flour.Instant noodles mainly contain two big classes at present: a class is the hot blast type, and another kind of is that (Cao Kejia compiles fried type, " food processing and storage application manual ", Tianjin industry publishing house, 1988.8, the 366 pages), the instant noodles of heated-air drying wherein, dry slow, amount of cure is lower, rehydration is poor, and fried instant noodle amount of cure height, rehydration is fast, but works under hard conditions, environment is polluted, and oily temperature height makes the nutrition of product be subjected to certain destruction.

The purpose of this invention is to provide that a kind of method is simple, rate of drying is fast, free from environmental pollution, the method that can preserve the bubble cake easy to prepare of nutrition to greatest extent.

Main technical schemes of the present invention: with flour warp and face, roll-in in flakes, the electric heating slaking, be cut into bubble cake piece, microwave drying sterilization, packaging step and make required product.

Preparation method of the present invention may further comprise the steps:

1. system cake: flour is poured in the dough mixing machine, the hot water that adds 10～50 ℃ stirs into soft dough, roll-in in flakes and brush one deck edible oil, folding 5～20 layers then, be rolled into the thick dough sheet of 5～10mm once more, described edible oil comprises salad oil, sesame oil, peanut oil, soya-bean oil, and described flour comprises wheat flour, corn flour, rice and wheat flour

2. electric heating slaking: the dough sheet that step (1) is made puts continuous type into or fixed electric heating baker for cakes pokers 3～5 minutes, turns to surperficial little yellow maturity and ends, and is cut into the bubble cake piece that comprises circle, rectangle, rhombus then,

3. microwave drying sterilization: the bubble cake piece that step (2) is made is tiled on the box microwave equipment inner disc or on the guipure of tunnel type micro wave equipment equably, heating using microwave is dry sterilization 10～30 minutes under 2450 ± 50MHZ, and start the steam pumping blower fan simultaneously, controlled wind speed 1-4 meter per second, cooling then

4. packing: seal in the bag of the flavor pack of being furnished with dehydrated vegetables and flavoring of packing into after the metering of bubble cake piece after step (3) microwave drying sterilization and get final product.

The described folding process of step (1) can also add the flavoring that comprises refined salt, green onion, zanthoxylum powder,

The described flour of step (1) comprises wheat flour, corn flour, rice and wheat flour,

The described continuous type of step (2) or fixed electric heating baker for cakes all buy from the market.

The described microwave drying sterilization process of step (3) must note preventing microwave leakage, and used microwave equipment also all is commercial product.

Advantage of the present invention:

Therefore the present invention has following advantage owing to used the microwave drying sterilization technology:

1. microwave drying is different with traditional approach, and it makes bubble cake itself become heater, does not need the hot blast dehydration, and homogeneous heating can be finished drying in the short time at the utmost point;

2. because microwave has heating power and biological effect, fungus and mildew resistance can be preserved the vitamin and the nutrition of steeping cake to greatest extent at a lower temperature;

3. the convenient bubble of microwave cake production process has efficient energy-saving, easy to control, not contaminated food, advantage such as free from environmental pollution;

4. the convenient bubble of microwave cake rehydration performance is good, and instant soaks 8 minutes just edibles with the boiling water teabowl with a cover, is fit to different consumers.

Further specify characteristics of the present invention below by instantiation.

Example 1

10 jin of wheat flours are put into dough mixing machine, with 10 jin of 30 ℃ of hot water with become soft dough, roller becomes dough sheet, brush very thin one deck salad oil, folding 5 layers, be rolled into the thick dough sheet of 6mm again, put into then in the fixed electric heating baker for cakes, be cut into the bubble cake piece of length * wide=40 * 5mm after the slaking; Get the bubble cake piece of 100 grams after the slakings puts in the Mitsubishi RA-C75 micro-wave oven at every turn, controlled frequency 2450MHZ, 800W, microwave power 30%, be enabled in the APC-15H enclosed type electric fan of installing on the micro-wave oven exhaust outlet simultaneously, heating using microwave 15 minutes, take out the back packing and get final product, be furnished with the seasoning material package of dehydrated vegetables and flavoring during packing.

Example 2

The bubble cake piece of the slaking that makes by the method for example 1 is got 1000 grams at every turn and is put in the prestige QW-2.5HO of the section micro-wave oven, controlled frequency 2450MHZ, 4.2KVA, and microwave power 30%, the back packing is taken out in heating using microwave 20 minutes, is furnished with flavor pack during packing.

Claims

1. a microwave makes things convenient for the preparation method who steeps cake, it is characterized in that comprising following preparation process:

(1) system cake: flour is poured in the dough mixing machine, the hot water that adds 10～50 ℃ stirs into soft dough, roll-in in flakes and brush one deck edible oil, folding 5～20 layers then, be rolled into the thick dough sheet of 5～10mm once more, described edible oil comprises salad oil, sesame oil, peanut oil, soya-bean oil, and described flour comprises wheat flour, corn flour, rice and wheat flour

(2) electric heating slaking: the dough sheet that step (1) is made puts continuous type into or fixed electric heating baker for cakes pokers 3～5 minutes, turns to surperficial little yellow maturity and ends, and is cut into the bubble cake piece that comprises circle, rectangle, rhombus then,

(3) microwave drying sterilization: the bubble cake piece that step (2) is made is tiled on the box microwave equipment inner disc or on the guipure of tunnel type micro wave equipment equably, heating using microwave is dry sterilization 10～30 minutes under 2450 ± 50MHZ, and start the steam pumping blower fan simultaneously, controlled wind speed 1-4 meter per second, cooling then

(4) packing: seal in the bag of the flavor pack of being furnished with dehydrated vegetables and flavoring of packing into after the metering of bubble cake piece after step (3) microwave drying sterilization and get final product.

2. the method for claim 1 is characterized in that also adding in step (1) folding process flavoring that comprises refined salt, green onion, zanthoxylum powder.