CN108936264A - A kind of quick-freezing cooked miscellaneous congee of dendrobium candidum pig and preparation method thereof - Google Patents
A kind of quick-freezing cooked miscellaneous congee of dendrobium candidum pig and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
A kind of quick-freezing cooked miscellaneous congee of dendrobium candidum pig and preparation method thereof is, it can be achieved that the industrialized mass production of the quick-freezing cooked miscellaneous congee of dendrobium candidum pig.The following steps are included: 1) outfit and pretreatment of raw material；2) it cooks congee；3) filling；4) it sterilizes；5) it packs；6) it examines.The present invention takes the positions such as the fresh item of ecosystem dendrobium candidum, scented rice, glutinous rice, Pigs Kidney, pork liver, pig spleen, pig sausage stuffed mainly with bean starch paste, lean meat, with mountain spring water with stewing, in addition the medicinal herbs faint scent that wolfberry leaf, dendrobium leaf are light, essence are assembled, moistens that sweet fragrant meat is sharp and clear, and entrance is without slag.It is in good taste, also have the perfume of glutinous rice glutinous by the miscellaneous congee of dendrobium candidum pig that this technique produces, entrance mouthfeel is thick full.
Description
Technical field
The present invention relates to culinary art medicative diet for food therapy processing technique fields, and in particular to a kind of quick-freezing cooked miscellaneous congee of dendrobium candidum pig
And preparation method thereof.
Background technique
Nourishing generally, body function is adjusted with food and Chinese medicine, that is, convey nutrition to human body, is convenient for people
The energy that constantly consumes and energy are replenished in time in life, work, are improving disease resistance and anti-aging ability
Meanwhile achieving the purpose that healthy macrobiosis.Nourishing is deficiency in order to supplement body, that is, what nutriment body lacks,
What is just nourished, so, nourish object to be particular about and method, with a definite target in view.Chinese medicine thinks: medicine disease is consistent, and eating cathartic is also to mend；
Medicine is not suited the medicine to the illness, and ginseng and pilose antler is also poison.Cantonese old fire-cooked soup is mostly the catering of health nourishing, and the duration and degree of heating is sufficient, and the time is long, though soup is beautiful
Time-consuming, there is kind of " love is opened in pit of the stomach difficulty ".Based on the miscellaneous soup of Cantonese old fire-cooked soup pig, there is the addition of dendrobium candidum so that nutrition
More abundant, comprehensive, tonic effect is also more preferable.
It is quick-freezing cooked dish by the miscellaneous congee industrialized production of dendrobium candidum pig, exploitation not only can be at the convenient and fast product of nutrition
Abundant market congee class product category, moreover it is possible to meet the market demand, bring abundant economic benefit.
Summary of the invention
A kind of quick-freezing cooked miscellaneous congee of dendrobium candidum pig proposed by the present invention and preparation method thereof is, it can be achieved that quick-freezing cooked iron sheet
The industrialized mass production of the miscellaneous congee of dendrobium nobile pig.
To achieve the above object, the invention adopts the following technical scheme:
A kind of quick-freezing cooked miscellaneous congee of dendrobium candidum pig, is prepared, parts by weight by following raw material are as follows:
1 jin -3 jin of thin pork, 3 jin -5 jin of pork liver, 1 jin -3 jin of pig spleen, 1 jin -3 jin of pig sausage stuffed mainly with bean starch paste, 1 jin -3 jin of Pigs Kidney, dendrobium candidum
3 jin -5 jin of fresh stem and leaf, 2 jin -4 jin of fructus lycii fresh leaf, meters 10 jin, 60 jin -80 jin of water.
The ratio of fresh stem of the dendrobium candidum and leaf is 1:1.
The rice is scented rice and glutinous rice mixed weight ratio is 4:1.
A kind of miscellaneous congee preparation method of quick-freezing cooked dendrobium candidum pig the following steps are included:
Step 1: the outfit and pretreatment of raw material: weighing thin pork, pork liver, pig spleen, pig sausage stuffed mainly with bean starch paste, Pigs Kidney, iron by above-mentioned parts by weight
Skin dendrobium fresh strips stem and leaf, fructus lycii fresh leaf, rice；Scented rice, glutinous rice, fructus lycii fresh leaf are spare after cleaning；Fresh stem of dendrobium candidum and leaf
Dissection is spare after cleaning；Pork liver, pig spleen, pig sausage stuffed mainly with bean starch paste, pig kidney, clean removal watery blood, slice, pig sausage stuffed mainly with bean starch paste dissection, charging wine and
Fecula is grabbed uniformly, is rubbed 10 minutes or so, and wash clean adds egg white, and low oil temperature enters pot, and to slide to medium well spare；
Step 2: cooking congee: scented rice, glutinous rice are put into pot, mountain spring water is added, it is big to burn to after boiling 25-30 points of small fire tanning
Clock, be added thin pork, pig spleen boil 10 minutes, add pig sausage stuffed mainly with bean starch paste, Pigs Kidney boil 10 minutes, be eventually adding pork liver and with salt,
Pepper powder, chickens' extract, fructus lycii fresh leaf, fresh stem of dendrobium candidum and leaf seasoning tanning can close fire in five minutes；
Step 3: filling: using bottle placer weigh the miscellaneous congee of 400g dendrobium candidum pig in high-temperature retort bag use vacuum sealer
Sealing；
Step 4: sterilizing: being sterilized using pasteurisation line；
Step 5: packaging: the miscellaneous congee of dendrobium candidum pig after sterilizing being packaged, outbound of casing enters freezer guarantor after vanning sealing
It deposits；
Step 6: examining: finished product is inspected by random samples.
The food-grade casserole or watt pot that pot in the step 1 is not broken using dry combustion method chilling.
After scented rice, glutinous rice in the step 1 are cleaned, it is put into spare after being impregnated 3 hours in pure water.
It is boiled by fire in the step 2 and turns small fire continuation infusion half an hour.
The step 4 sterilizing is 95 DEG C of temperature, and sterilization time is 30 minutes.
Entering freezer preservation in the step 5 includes that the miscellaneous congee of dendrobium candidum pig after sterilizing is put into -48 DEG C of quick freezing repository middling speeds
Freeze 6 hours, until the miscellaneous congee temperature of dendrobium candidum pig is -18 DEG C or less outbound vannings.
As shown from the above technical solution, the processing method of the quick-freezing cooked miscellaneous congee of dendrobium candidum pig of the invention has with following
Beneficial effect:
1. in good taste, have the perfume of glutinous rice glutinous by the miscellaneous congee of dendrobium candidum pig of this technique production, and with wolfberry leaf, dendrobium leaf
Faint scent, entrance mouthfeel are thick full.
2. full of nutrition, the miscellaneous congee of dendrobium candidum pig of this technique production is using the fresh item of ecosystem dendrobium candidum, scented rice, glutinous
Rice, Pigs Kidney, pork liver, pig sausage stuffed mainly with bean starch paste, pig spleen, lean meat etc. are made, and have the effect of kidney-nourishing is enriched blood.Dendrobium candidum reinforcing stomach reg fluid is grown
Negative heat-clearing.The edible suitable deficient qi and blood of the miscellaneous general population of pig, sallow complexion, iron deficiency anemia are edible；Suitable liver blood is not
Blurred vision caused by foot is unclear, yctalopia, ophthalmoxerosis, children's measles after being ill keratomalacia, etc. eyes patient it is edible；It is suitable for cancer
It is eaten after disease patient and radiotherapy, chemotherapy；It is suitble to the people of anaemia, often works before computer, likes that the people to drink is edible.
3. mass is stablized, every kind of ingredient of commercial process is strictly weighed, it is ensured that the stabilization of each product of contracting for fixed output quotas
Property.
4. producing at low cost, industrialization centralized production artificial and energy in purchasing of raw materials price, process of manufacture in batches
Consumption is below shops's separable processing cost.
5. health-nutrition, long shelf-life sterilizes after quick-freezing cooked dishes packaging, can kill the microorganism in material packet,
Enter -18 DEG C of freezers after quick-frozen to save, the shelf-life was up to 10~12 months.Quick-frozen utmostly preservation food materials nutrition, freezen protective,
Do not add preservative, nutrient health.
6. it is convenient to go out to eat, shops's operation only needs to enter in boiling water together with packaging using thawing in advance and heat 10
Minute can unpacking go out to eat, or enter in micro-wave oven high fire heating 3 minutes to go out to eat.It is not required to add other condiment, is not required to profession
Cook is fired.
Specific embodiment
Below with reference to embodiment, the present invention will be further described:
A kind of quick-freezing cooked miscellaneous congee preparation method of dendrobium candidum pig of embodiment 1
A kind of miscellaneous congee preparation method of quick-freezing cooked dendrobium candidum pig, the miscellaneous congee of dendrobium candidum pig includes raw material below: primary
The fresh item of state dendrobium candidum, scented rice, glutinous rice, Pigs Kidney, pork liver, pig sausage stuffed mainly with bean starch paste, pig spleen, lean meat, 1 jin of material mixture ratio thin pork, pork liver 3
Jin, 1 jin of pig spleen, 1 jin of pig sausage stuffed mainly with bean starch paste, 1 jin of Pigs Kidney, fresh stem of dendrobium candidum and 4 jin of leaf (1:1), 2 jin of fructus lycii fresh leaf.Preparation method
Are as follows:
(1) outfit and pretreatment of raw material: weigh the fresh item of ecosystem dendrobium candidum, scented rice, glutinous rice, Pigs Kidney, pork liver, pig sausage stuffed mainly with bean starch paste,
Pig spleen, lean meat；Scented rice, glutinous rice, fructus lycii fresh leaf are spare after cleaning；Dissection is spare after the fresh item of ecosystem dendrobium candidum is cleaned；Pork liver,
Pig spleen, pig sausage stuffed mainly with bean starch paste, pig kidney are cleaned removal watery blood, are sliced, intestines dissection, and charging wine and fecula are grabbed uniformly, and 10 minutes left sides are rubbed
The right side, wash clean add egg white, and low oil temperature enters pot, and to slide to medium well spare；
(2) it cooks congee: scented rice, glutinous rice is put into pot, mountain spring water is added, big small fire of burning to after boiling boils 25-30 minutes, adds
Enter lean meat, pig spleen boils 10 minutes, adds pig sausage stuffed mainly with bean starch paste, Pigs Kidney boils 10 minutes, be eventually adding pork liver and with a little salt, pepper
Powder, chickens' extract, wolfberry leaf, dendrobium leaf seasoning tanning can close fire in five minutes；
(3) filling: to weigh the miscellaneous congee of 400g dendrobium candidum pig in sealing in high-temperature retort bag using vacuum sealer using bottle placer；
(4) it sterilizes: being sterilized using pasteurisation line；
(5) it packs: the miscellaneous congee of dendrobium candidum pig after sterilizing is packaged, outbound of casing enters freezer preservation after vanning sealing；
(6) examine: finished product is inspected by random samples.
A kind of quick-freezing cooked miscellaneous congee preparation method of dendrobium candidum pig of embodiment 2
A kind of miscellaneous congee preparation method of quick-freezing cooked dendrobium candidum pig, the miscellaneous congee of dendrobium candidum pig includes raw material below: primary
The fresh item of state dendrobium candidum, scented rice, glutinous rice, Pigs Kidney, pork liver, pig sausage stuffed mainly with bean starch paste, pig spleen, lean meat, 3 jin of material mixture ratio thin pork, pork liver 5
Jin, 3 jin of pig spleen, 3 jin of pig sausage stuffed mainly with bean starch paste, 3 jin of Pigs Kidney, fresh stem of dendrobium candidum and 5 jin of leaf (1:1), 4 jin of fructus lycii fresh leaf.Preparation method
Are as follows:
(1) outfit and pretreatment of raw material: weigh the fresh item of ecosystem dendrobium candidum, scented rice, glutinous rice, Pigs Kidney, pork liver, pig sausage stuffed mainly with bean starch paste,
Pig spleen, lean meat；Scented rice, glutinous rice, fructus lycii fresh leaf are spare after cleaning；Dissection is spare after the fresh item of ecosystem dendrobium candidum is cleaned；Pork liver,
Pig spleen, pig sausage stuffed mainly with bean starch paste, pig kidney are cleaned removal watery blood, are sliced, intestines dissection, and charging wine and fecula are grabbed uniformly, and 10 minutes left sides are rubbed
The right side, wash clean add egg white, and low oil temperature enters pot, and to slide to medium well spare；
(2) it cooks congee: scented rice, glutinous rice is put into pot, mountain spring water is added, big small fire of burning to after boiling boils 25-30 minutes, adds
Enter lean meat, pig spleen boils 10 minutes, adds pig sausage stuffed mainly with bean starch paste, Pigs Kidney boils 10 minutes, be eventually adding pork liver and with a little salt, pepper
Powder, chickens' extract, wolfberry leaf, dendrobium leaf seasoning tanning can close fire in five minutes；
(3) filling: to weigh the miscellaneous congee of 400g dendrobium candidum pig in sealing in high-temperature retort bag using vacuum sealer using bottle placer；
(4) it sterilizes: being sterilized using pasteurisation line；
(5) it packs: the miscellaneous congee of dendrobium candidum pig after sterilizing is packaged, outbound of casing enters freezer preservation after vanning sealing；
(6) examine: finished product is inspected by random samples.
A kind of quick-freezing cooked miscellaneous congee of dendrobium candidum pig of embodiment 3 and preparation method thereof
A kind of quick-freezing cooked miscellaneous congee of dendrobium candidum pig and preparation method thereof, the miscellaneous congee of dendrobium candidum pig includes raw material below:
The fresh item of ecosystem dendrobium candidum, scented rice, glutinous rice, Pigs Kidney, pork liver, pig sausage stuffed mainly with bean starch paste, pig spleen, lean meat, 1.5 jin of material mixture ratio thin pork,
3 jin of pork liver, 2.5 jin of pig spleen, 2.5 jin of pig sausage stuffed mainly with bean starch paste, 2.5 jin of Pigs Kidney, fresh stem of dendrobium candidum and 3 jin of leaf (1:1), fructus lycii fresh leaf 2
Jin.The preparation method comprises the following steps:
(1) outfit and pretreatment of raw material: weigh the fresh item of ecosystem dendrobium candidum, scented rice, glutinous rice, Pigs Kidney, pork liver, pig sausage stuffed mainly with bean starch paste,
Pig spleen, lean meat；Scented rice, glutinous rice, fructus lycii fresh leaf are spare after cleaning；Dissection is spare after the fresh item of ecosystem dendrobium candidum is cleaned；Pork liver,
Pig spleen, pig sausage stuffed mainly with bean starch paste, pig kidney are cleaned removal watery blood, are sliced, intestines dissection, and charging wine and fecula are grabbed uniformly, and 10 minutes left sides are rubbed
The right side, wash clean add egg white, and low oil temperature enters pot, and to slide to medium well spare；
(2) it cooks congee: scented rice, glutinous rice is put into pot, mountain spring water is added, big small fire of burning to after boiling boils 25-30 minutes, adds
Enter lean meat, pig spleen boils 10 minutes, adds pig sausage stuffed mainly with bean starch paste, Pigs Kidney boils 10 minutes, be eventually adding pork liver and with a little salt, pepper
Powder, chickens' extract, wolfberry leaf, dendrobium leaf seasoning tanning can close fire in five minutes；
(3) filling: to weigh the miscellaneous congee of 400g dendrobium candidum pig in sealing in high-temperature retort bag using vacuum sealer using bottle placer；
(4) it sterilizes: being sterilized using pasteurisation line；
(5) it packs: the miscellaneous congee of dendrobium candidum pig after sterilizing is packaged, outbound of casing enters freezer preservation after vanning sealing；
(6) examine: finished product is inspected by random samples.
Embodiment described above only describe the preferred embodiments of the invention, not to model of the invention
It encloses and is defined, without departing from the spirit of the design of the present invention, those of ordinary skill in the art are to technical side of the invention
The various changes and improvements that case is made should all be fallen within the scope of protection of the present invention.
Claims (9)
1. a kind of quick-freezing cooked miscellaneous congee of dendrobium candidum pig, it is characterised in that: it is prepared by following raw material, parts by weight are as follows:
1 jin -3 jin of thin pork, 3 jin -5 jin of pork liver, 1 jin -3 jin of pig spleen, 1 jin -3 jin of pig sausage stuffed mainly with bean starch paste, 1 jin -3 jin of Pigs Kidney, dendrobium candidum
3 jin -5 jin of fresh stem and leaf, 2 jin -4 of fructus lycii fresh leaf into, 10 jin of rice, 60 jin -80 jin of water.
2. the quick-freezing cooked miscellaneous congee of dendrobium candidum pig according to claim 1, it is characterised in that: fresh stem of the dendrobium candidum and
The ratio of leaf is 1:1.
3. the quick-freezing cooked miscellaneous congee of dendrobium candidum pig according to claim 1, it is characterised in that: the rice is that scented rice and glutinous rice are mixed
Conjunction weight ratio is 4:1.
4. a kind of miscellaneous congee preparation method of quick-freezing cooked dendrobium candidum pig, it is characterised in that: it the following steps are included:
Step 1: the outfit and pretreatment of raw material: weighing thin pork, pork liver, pig spleen, pig sausage stuffed mainly with bean starch paste, Pigs Kidney, iron by above-mentioned parts by weight
Skin dendrobium fresh strips stem and leaf, fructus lycii fresh leaf, rice；Scented rice, glutinous rice, fructus lycii fresh leaf are spare after cleaning；Fresh stem of dendrobium candidum and leaf
Dissection is spare after cleaning；Pork liver, pig spleen, pig sausage stuffed mainly with bean starch paste, pig kidney, clean removal watery blood, slice, pig sausage stuffed mainly with bean starch paste dissection, charging wine and
Fecula is grabbed uniformly, is rubbed 10 minutes or so, and wash clean adds egg white, and low oil temperature enters pot, and to slide to medium well spare；
Step 2: cooking congee: scented rice, glutinous rice are put into pot, mountain spring water is added, it is big to burn to after boiling 25-30 points of small fire tanning
Clock, be added thin pork, pig spleen boil 10 minutes, add pig sausage stuffed mainly with bean starch paste, Pigs Kidney boil 10 minutes, be eventually adding pork liver and with salt,
Pepper powder, chickens' extract, fructus lycii fresh leaf, fresh stem of dendrobium candidum and leaf seasoning tanning can close fire in five minutes；
Step 3: filling: using bottle placer weigh the miscellaneous congee of 400g dendrobium candidum pig in high-temperature retort bag use vacuum sealer
Sealing；
Step 4: sterilizing: being sterilized using pasteurisation line；
Step 5: packaging: the miscellaneous congee of dendrobium candidum pig after sterilizing being packaged, outbound of casing enters freezer guarantor after vanning sealing
It deposits；
Step 6: examining: finished product is inspected by random samples.
5. the miscellaneous congee preparation method of quick-freezing cooked dendrobium candidum pig according to claim 4, it is characterised in that: in the step 1
The pot food-grade casserole or watt pot not broken using dry combustion method chilling.
6. the miscellaneous congee preparation method of quick-freezing cooked dendrobium candidum pig according to claim 4, it is characterised in that: in the step 1
Scented rice, glutinous rice clean after, be put into spare after being impregnated 3 hours in pure water.
7. the miscellaneous congee preparation method of quick-freezing cooked dendrobium candidum pig according to claim 4, it is characterised in that: in the step 2
It is boiled by fire and turns small fire continuation infusion half an hour.
8. the miscellaneous congee preparation method of quick-freezing cooked dendrobium candidum pig according to claim 4, it is characterised in that: the step 4 is gone out
Bacterium is 95 DEG C of temperature, and sterilization time is 30 minutes.
9. the miscellaneous congee preparation method of quick-freezing cooked dendrobium candidum pig according to claim 4, it is characterised in that: in the step 5
Entering freezer preservation includes that the miscellaneous congee of dendrobium candidum pig after sterilizing is put into -48 DEG C of quick freezing repositories quick-frozen 6 hours, until dendrobium candidum pig
Miscellaneous congee temperature is -18 DEG C or less outbound vannings.
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| CN114568629A (en) * | 2022-04-14 | 2022-06-03 | 誉基(广东)餐饮品牌管理有限公司 | Formula and production method of spicy pig mixed porridge |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594305A (en) * | 2017-09-25 | 2018-01-19 | 贵州涵龙生物科技有限公司 | A kind of dendrobium candidum mixed congee |
| CN108283263A (en) * | 2018-01-30 | 2018-07-17 | 安徽杠岗香食品科技有限公司 | A kind of processing technology of snack gruel |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107594305A (en) * | 2017-09-25 | 2018-01-19 | 贵州涵龙生物科技有限公司 | A kind of dendrobium candidum mixed congee |
| CN108283263A (en) * | 2018-01-30 | 2018-07-17 | 安徽杠岗香食品科技有限公司 | A kind of processing technology of snack gruel |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114568629A (en) * | 2022-04-14 | 2022-06-03 | 誉基(广东)餐饮品牌管理有限公司 | Formula and production method of spicy pig mixed porridge |
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