CN108936038A - A kind of method for breeding of ferment meat goose feed and preparation method thereof and meat goose - Google Patents
A kind of method for breeding of ferment meat goose feed and preparation method thereof and meat goose Download PDFInfo
- Publication number
- CN108936038A CN108936038A CN201810690885.0A CN201810690885A CN108936038A CN 108936038 A CN108936038 A CN 108936038A CN 201810690885 A CN201810690885 A CN 201810690885A CN 108936038 A CN108936038 A CN 108936038A
- Authority
- CN
- China
- Prior art keywords
- parts
- meal
- meat goose
- powder
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000272814 Anser sp. Species 0.000 title claims abstract description 80
- 235000013372 meat Nutrition 0.000 title claims abstract description 64
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 title claims abstract description 15
- 238000009395 breeding Methods 0.000 title claims abstract description 11
- 230000001488 breeding effect Effects 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 41
- 235000012054 meals Nutrition 0.000 claims abstract description 32
- 238000000855 fermentation Methods 0.000 claims abstract description 30
- 230000004151 fermentation Effects 0.000 claims abstract description 30
- 235000013312 flour Nutrition 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 29
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 241000235342 Saccharomycetes Species 0.000 claims abstract description 18
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 17
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 17
- 235000013379 molasses Nutrition 0.000 claims abstract description 17
- 239000002540 palm oil Substances 0.000 claims abstract description 17
- 241000238557 Decapoda Species 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 16
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 16
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims abstract description 16
- 240000008042 Zea mays Species 0.000 claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 235000013339 cereals Nutrition 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 15
- 239000004467 fishmeal Substances 0.000 claims abstract description 15
- 229940036811 bone meal Drugs 0.000 claims abstract description 12
- 239000002374 bone meal Substances 0.000 claims abstract description 12
- 239000006041 probiotic Substances 0.000 claims abstract description 6
- 235000018291 probiotics Nutrition 0.000 claims abstract description 6
- 241000219823 Medicago Species 0.000 claims description 15
- 241000894006 Bacteria Species 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 241000272808 Anser Species 0.000 claims description 5
- 239000003651 drinking water Substances 0.000 claims description 5
- 235000020188 drinking water Nutrition 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- 230000008901 benefit Effects 0.000 claims description 2
- 241000251468 Actinopterygii Species 0.000 claims 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 3
- 150000007524 organic acids Chemical class 0.000 abstract description 3
- 238000001179 sorption measurement Methods 0.000 abstract description 3
- 240000004658 Medicago sativa Species 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 235000019789 appetite Nutrition 0.000 description 5
- 230000036528 appetite Effects 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 210000000988 bone and bone Anatomy 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 239000004575 stone Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 235000013406 prebiotics Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229940069978 calcium supplement Drugs 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 230000001461 cytolytic effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Environmental Sciences (AREA)
- Birds (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biodiversity & Conservation Biology (AREA)
- Sustainable Development (AREA)
- Animal Behavior & Ethology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of fermentation meat goose feed and preparation method thereof and the method for breeding of meat goose, the raw materials including following parts by weight: 10~15 parts of corn flour, 10~15 parts of grass meal, 5~15 parts of cassava grain stillage, 3~8 parts of alfalfa meal, 10~15 parts of puffed soya dreg powder, 20~30 parts of mushroom bran, 3~8 parts of Folium Artemisiae Argyi powder, 3~8 parts of mountain flour, 5~10 parts of bone meal, 5~15 parts of fish meal, 5~10 parts of shrimp med；5~10 parts of molasses, 3~8 parts of palm oil, 5~10 parts of premix；And each raw material gross weight 20~30% water and 4~8% saccharomycete.The raw material sources of meat goose feed disclosed by the invention are extensive, preparation method is simple, and rich in organic acid, biological peptide, probiotics in the meat goose feed being prepared using fermentation technique, it is easy to be digested sorption enhanced, immunity, the quality of goose of meat goose are promoted, improves dressing percentage, shorten the fattening period.
Description
Technical field
The present invention relates to a kind of fermentation meat goose feed and preparation method thereof and the method for breeding of meat goose.
Background technique
Goose is full of nutrition, highly beneficial to human health, at the same goose as green food in 2002 by the United Nations
Food and agricultural organization is classified as one of the green food that 21 century is given priority to.Therefore meat goose cultivation is greatly developed, will generated larger
Economic benefit, but how to meat goose carry out raising and materials, will be the key that guarantee goose quality.
China achieves huge effect using perfect compound feed cultivation meat goose, but there are still thick due to raising
Put, the reasons such as feed formulation is unreasonable, cause the utilization efficiency of grain resource is not high, the meat goose speed of growth is slow, the fattening period is long,
The problems such as dressing percentage is low limits giving full play to for meat goose production performance.
Summary of the invention
The purpose of the present invention is to provide a kind of fermentation meat goose feed and preparation method thereof and the method for breeding of meat goose.It is logical
The cooperation for crossing each raw material obtains the feed that a kind of nutrition meets meat geese in laying period nutritional need, and it is fermented after preparation, be conducive to meat
Goose utilizes conversion, meets the requirement of its palatability, and the feed for utilizing the present invention to obtain raises meat goose, and daily gain, feed-weight ratio divide
Being significantly increased for conventional feed raising is not compared.
A kind of fermentation meat goose feed provided by the invention, the raw material including following parts by weight: 10~15 parts of corn flour, grass meal
10~15 parts, 5~15 parts of cassava grain stillage, 3~8 parts of alfalfa meal, 10~15 parts of puffed soya dreg powder, 20~30 parts of mushroom bran, folium artemisiae argyi
3~8 parts of powder, 3~8 parts of mountain flour, 5~10 parts of bone meal, 5~15 parts of fish meal, 5~10 parts of shrimp med；5~10 parts of molasses, palm oil 3~
8 parts, 5~10 parts of premix；And each raw material gross weight 20~30% water and 4~8% saccharomycete.
Further, it is preferable to be the raw material for including following parts by weight: 10~13 parts of corn flour, 12~14 parts of grass meal, cassava
8~12 parts of vinasse, 4~7 parts of alfalfa meal, 11~14 parts of puffed soya dreg powder, 23~26 parts of mushroom bran, 4~7 parts of Folium Artemisiae Argyi powder, mountain flour 5
~8 parts, 6~10 parts of bone meal, 8~12 parts of fish meal, 6~9 parts of shrimp med；7~8 parts of molasses, 4~7 parts of palm oil, premix 5~7
Part；And each raw material gross weight 23~27% water and 5~7% saccharomycete.
Further, the raw material of following parts by weight: 12 parts of corn flour, 13 parts of grass meal, cassava grain stillage 10 is preferably comprised
Part, 6 parts of alfalfa meal, 13 parts of puffed soya dreg powder, 24 parts of mushroom bran, 6 parts of Folium Artemisiae Argyi powder, 7 parts of mountain flour, 8 parts of bone meal, 9 parts of fish meal, shrimp med
8 parts；7 parts of molasses, 6 parts of palm oil, 7 parts of premix；And each raw material gross weight 25% water and 6% saccharomycete.
The viable count of the saccharomycete is 1 × 106~8CFU/g。
The present invention also provides the preparation methods of the fermentation meat goose feed, and the preparation method comprises the following steps:
(1) by the corn flour of formula ratio, grass meal, cassava grain stillage, alfalfa meal, puffed soya dreg powder, mushroom bran, Folium Artemisiae Argyi powder, bone
Powder, fish meal and shrimp med mixing；
(2) water of formula ratio and saccharomycete are mixed, is added in step (1), is mixed evenly, at 25~32 DEG C
Fermentation 3~5 days；
(3) drying the tunning that step (2) obtains to moisture content is 10~15%, and the stone of formula ratio is then added
Powder, molasses, palm oil and premix are granulated, are packed, and the fermentation meat goose feed can be obtained.
It is more to degrade part to obtain after saccharomycetes to make fermentation during fermentation for meat goose feed provided by the invention
The macromolecular substances such as sugar, protein and fat, the substance that meat goose cannot be absorbed and utilized be converted to the absorbable nutrition utilized at
Divide higher substance, generates the small-molecule substances such as organic acid, soluble polypeptide, formation is full of nutrition, palatability is good, viable bacteria content
High biological feedstuff, and generate a large amount of protease, amylase, lipase, cellulolytic enzyme, B family vitamin and vitamin A, D
Deng increasing profitable strain quantity, inhibit or kill harmful bacteria, enhance meat goose appetite, and be conducive to improve the body element of meat goose
Matter and resistance improve goose quality, to improve daily gain, shorten the fattening period.
Also, in the raw material of the feed of meat geese in laying period provided by the invention, in corn flour rich in lysine, vitamin,
Cellulose and trace selenium；Contain a large amount of group fiber in grass meal；Rich in methionine, lysine, cystine, Soviet Union's ammonia in cassava grain stillage
Acid etc., and it is rich in a large amount of beneficial microbe and its metabolite, the colony balance of goose enteron aisle can be improved, body is improved and exempt from
Epidemic disease power and the general level of the health are more conducive to meat goose to its digestibility after further fermented processing；It is rich in alfalfa meal
Amino acid, minerals and microelement；Puffed soya dreg powder can produce a large amount of active peptide after by saccharomycetes to make fermentation, easily
It is converted in being digested and assimilated by meat goose；Mushroom bran is remaining culture medium residue after mushroom culture, rich in crude protein, crude fibre,
The minerals such as crude fat and calcium, phosphorus；Folium artemisiae argyi has the function of antibacterial, antiviral, and using it as raw material, meat goose can be improved
Resistance；Mountain flour, bone meal are animal calcium supplements；It is dynamic rich in animal protein, microorganism and minerals and promotion in fish meal, shrimp med
The growth factor of object growth, decomposable a large amount of small peptide out after fermented；Contain a small amount of crude protein, minerals and sugarcane in molasses
Sugar, energy is higher, and contains more asparatate and glutamic acid, is both to be greatly improved meat in amino acids
The appetite of goose；Contain saturated fatty acid in palm oil, stability is preferable, and vitamin rich in；The addition of premix can
Micro-element and microelement are supplemented for meat goose.Above each raw material fermented rear and the premix of meat goose, molasses, mountain flour and palm oil
It pelletizes after mixing, can provide that nutrition is comprehensive for the meat goose of fattening period, the feed of sorption enhanced, energy abundance improves the body of meat goose
Voxel matter and resistance promote the quality of goose.
The present invention also provides a kind of method for breeding of meat geese in laying period, except allow meat goose naturally stocking feeding native grass and
Except free water, since 30 ages in days, daily feeding 3 times, 150~400g/ of feeding capacity is only；To after 55 ages in days, feed daily
Material 5 times, 400~600g/ of feeding capacity is only；To after 60 ages in days, daily feeding 5 times, 600~800g/ of feeding capacity is only.
It further, further include that probiotics is added into drinking-water in the method for breeding.Meat goose can be further promoted in this way
Prebiotic bacterial content in enteron aisle, enhances its resistance and immunity.
The additive amount of the probiotics is that the bacterium amount of 0.05~0.15g of addition in every L water is 1 × 108~10CFU/g's is prebiotic
Bacterium.
Compared with prior art, the raw material sources of meat goose feed disclosed by the invention are extensively, raw material is without pulverizing and sieving place
Reason, preparation method is simple, and rich in organic acid, biological peptide, probiotics in the meat goose feed being prepared using fermentation technique, easily
In being digested sorption enhanced, immunity, the quality of goose of meat goose are promoted, improves dressing percentage, shorten the fattening period.
Specific embodiment
The following describes the present invention in detail with reference to examples.
Premix used in the present invention is the mixing of composite trace element and composite microbial element, is purchased from Henan Parkson feed
Co., Ltd.
Embodiment 1
A kind of fermentation meat goose feed, the raw material including following parts by weight: 12 parts of corn flour, 13 parts of grass meal, cassava grain stillage 10
Part, 6 parts of alfalfa meal, 13 parts of puffed soya dreg powder, 24 parts of mushroom bran, 6 parts of Folium Artemisiae Argyi powder, 7 parts of mountain flour, 8 parts of bone meal, 9 parts of fish meal, shrimp med
8 parts；7 parts of molasses, 6 parts of palm oil, 7 parts of premix；And each raw material gross weight 25% water and 6% saccharomycete.
Preparation method are as follows:
(1) by the corn flour of formula ratio, grass meal, cassava grain stillage, alfalfa meal, puffed soya dreg powder, mushroom bran, Folium Artemisiae Argyi powder, bone
Powder, fish meal and shrimp med mixing；
(2) water of formula ratio and saccharomycete are mixed, is added in step (1), is mixed evenly, at 25~32 DEG C
Fermentation 4 days；
(3) drying the tunning that step (2) obtains to moisture content is 10~15%, and the stone of formula ratio is then added
Powder, molasses, palm oil and premix are granulated, are packed, and the fermentation meat goose feed can be obtained.
The feed obtained using the present embodiment raises the big white goose of Wan Xi, except allowing goose naturally stocking feeding native grass and freedom
Except drinking-water, since 30 ages in days, daily feeding 3 times, feeding capacity 150g/ only, and is incremented by according to daily 10g；To 55 ages in days it
Afterwards, daily feeding 5 times, feeding capacity 400g/ is only；And it is incremented by according to daily 40g；To after 60 ages in days, daily feeding 5 times, feeding
Measure 600g/ only, and be incremented by according to daily 40g；It is delivered for sale to 70 ages in days.
Embodiment 2
A kind of fermentation meat goose feed, the raw material including following parts by weight: corn flour~15 part, 10 parts of grass meal, cassava grain stillage
15 parts, 8 parts of alfalfa meal, 10 parts of puffed soya dreg powder, 30 parts of mushroom bran, 8 parts of Folium Artemisiae Argyi powder, 3~8 parts of mountain flour, 10 parts of bone meal, fish meal 5
~15 parts, 10 parts of shrimp med；5 parts of molasses, 6 parts of palm oil, 7 parts of premix；And each raw material gross weight 20% water and 5% ferment
Female bacterium.
Preparation method are as follows:
(1) by the corn flour of formula ratio, grass meal, cassava grain stillage, alfalfa meal, puffed soya dreg powder, mushroom bran, Folium Artemisiae Argyi powder, bone
Powder, fish meal and shrimp med mixing；
(2) water of formula ratio and saccharomycete are mixed, is added in step (1), is mixed evenly, at 25~32 DEG C
Fermentation 5 days；
(3) drying the tunning that step (2) obtains to moisture content is 10~15%, and the stone of formula ratio is then added
Powder, molasses, palm oil and premix are granulated, are packed, and the fermentation meat goose feed can be obtained.
The feed obtained using the present embodiment raises the big white goose of Wan Xi, except allowing goose naturally stocking feeding native grass and freedom
Except drinking-water, since 30 ages in days, daily feeding 3 times, feeding capacity 150g/ only, and is incremented by according to daily 10g；To 55 ages in days it
Afterwards, daily feeding 5 times, feeding capacity 400g/ is only；And it is incremented by according to daily 40g；To after 60 ages in days, daily feeding 5 times, feeding
Measure 600g/ only, and be incremented by according to daily 40g；It is delivered for sale to 70 ages in days.
Embodiment 3
A kind of fermentation meat goose feed, the raw material including following parts by weight: 10 parts of corn flour, 15 parts of grass meal, cassava grain stillage 15
Part, 3 parts of alfalfa meal, 10 parts of puffed soya dreg powder, 30 parts of mushroom bran, 3 parts of Folium Artemisiae Argyi powder, 6 parts of mountain flour, 8 parts of bone meal, 10 parts of fish meal, shrimp
8 parts of powder；8 parts of molasses, 6 parts of palm oil, 9 parts of premix；And each raw material gross weight 30% water and 8% saccharomycete.
Preparation method are as follows:
(1) by the corn flour of formula ratio, grass meal, cassava grain stillage, alfalfa meal, puffed soya dreg powder, mushroom bran, Folium Artemisiae Argyi powder, bone
Powder, fish meal and shrimp med mixing；
(2) water of formula ratio and saccharomycete are mixed, is added in step (1), is mixed evenly, at 25~32 DEG C
Fermentation 3~5 days；
(3) drying the tunning that step (2) obtains to moisture content is 10~15%, and the stone of formula ratio is then added
Powder, molasses, palm oil and premix are granulated, are packed, and the fermentation meat goose feed can be obtained.
The feed obtained using the present embodiment raises the big white goose of Wan Xi, except allowing goose naturally stocking feeding native grass and freedom
Except drinking-water, since 30 ages in days, daily feeding 3 times, feeding capacity 150g/ only, and is incremented by according to daily 10g；To 55 ages in days it
Afterwards, daily feeding 5 times, feeding capacity 400g/ is only；And it is incremented by according to daily 40g；To after 60 ages in days, daily feeding 5 times, feeding
Measure 600g/ only, and be incremented by according to daily 40g；It is delivered for sale to 70 ages in days.
Comparative example 1
Other only when prepared by feed, without fermentation process, directly mix each raw material with embodiment 1, and add water mixed
After closing uniformly, granulation drying.
The average daily gain of the meat goose in each Examples and Comparative Examples is counted, and observes each embodiment and ratio in specimen
Compared with the appetite of the big white goose of Wan Xi in example, and the quality of goose is evaluated.Big white goose appetite in embodiment is significantly stronger than
Comparative example, and feather color is slightly good, and goose quality is better than comparative example, goose is fresh and tender and without fishy smell.
The results show that in the identical situation of forage volume, embodiment 1, embodiment 2, embodiment 3, the Wan Xi in comparative example 1
The average daily gain of big white goose is respectively 58.12g, 58.66g, 59.13g, 39.45g；Embodiment 1, embodiment 2,3 phase of embodiment
47.2%, 48.7%, 49.9% has been respectively increased compared with comparative example 1.
From the above, it can be seen that the fermentation meat goose feed prepared using raw material and method of the invention, can enhance
Meat goose appetite improves daily gain, improves dressing percentage, improves goose quality.
Above-mentioned reference embodiment carries out the method for breeding of a kind of fermentation meat goose feed and preparation method thereof and meat goose
Detailed description, is illustrative without being restrictive, can enumerate several embodiments according to limited range, therefore not
The change and modification being detached under present general inventive concept, should belong within protection scope of the present invention.
Claims (8)
1. a kind of fermentation meat goose feed, which is characterized in that the raw material including following parts by weight: 10~15 parts of corn flour, grass meal 10
~15 parts, 5~15 parts of cassava grain stillage, 3~8 parts of alfalfa meal, 10~15 parts of puffed soya dreg powder, 20~30 parts of mushroom bran, Folium Artemisiae Argyi powder 3
~8 parts, 3~8 parts of mountain flour, 5~10 parts of bone meal, 5~15 parts of fish meal, 5~10 parts of shrimp med；5~10 parts of molasses, palm oil 3~8
Part, 5~10 parts of premix；And each raw material gross weight 20~30% water and 4~8% saccharomycete.
2. fermentation meat goose feed according to claim 1, which is characterized in that the raw material including following parts by weight: corn flour
10~13 parts, 12~14 parts of grass meal, 8~12 parts of cassava grain stillage, 4~7 parts of alfalfa meal, 11~14 parts of puffed soya dreg powder, mushroom bran
23~26 parts, 4~7 parts of Folium Artemisiae Argyi powder, 5~8 parts of mountain flour, 6~10 parts of bone meal, 8~12 parts of fish meal, 6~9 parts of shrimp med；Molasses 7~8
Part, 4~7 parts of palm oil, 5~7 parts of premix；And each raw material gross weight 23~27% water and 5~7% saccharomycete.
3. fermentation meat goose feed according to claim 1, which is characterized in that the raw material including following parts by weight: corn flour
12 parts, 13 parts of grass meal, 10 parts of cassava grain stillage, 6 parts of alfalfa meal, 13 parts of puffed soya dreg powder, 24 parts of mushroom bran, 6 parts of Folium Artemisiae Argyi powder, mountain flour
7 parts, 8 parts of bone meal, 9 parts of fish meal, 8 parts of shrimp med；7 parts of molasses, 6 parts of palm oil, 7 parts of premix；And each raw material gross weight 25%
Water and 6% saccharomycete.
4. fermentation meat goose feed according to claim 1 to 3, which is characterized in that the viable count of the saccharomycete
It is 1 × 106~8CFU/g。
5. the preparation method of fermentation meat goose feed according to claim 1 to 3, which is characterized in that the preparation
Method the following steps are included:
(1) by the corn flour of formula ratio, grass meal, cassava grain stillage, alfalfa meal, puffed soya dreg powder, mushroom bran, Folium Artemisiae Argyi powder, bone meal, fish
Powder and shrimp med mixing；
(2) water of formula ratio and saccharomycete are mixed, is added in step (1), is mixed evenly, ferments at 25~32 DEG C
3~5 days；
(3) by the tunning that step (2) obtains dry to moisture content be 10~15%, then be added formula ratio mountain flour,
Molasses, palm oil and premix are granulated, are packed, and the fermentation meat goose feed can be obtained.
6. a kind of method for breeding of meat goose, which is characterized in that except allow meat goose naturally stocking feeding native grass and free water it
Outside, since 30 ages in days, daily feeding 3 times, 150~400g/ of feeding capacity is only；To after 55 ages in days, daily feeding 5 times, feeding
Measure 400~600g/ only；To after 60 ages in days, daily feeding 5 times, 600~800g/ of feeding capacity is only.
7. the method for breeding of meat geese in laying period according to claim 6, which is characterized in that further include that benefit is added into drinking-water
Raw bacterium.
8. the method for breeding of meat geese in laying period according to claim 7, which is characterized in that the additive amount of the probiotics is
The bacterium amount that 0.05~0.15g is added in every L water is 1 × 108~10The probiotics of CFU/g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810690885.0A CN108936038A (en) | 2018-06-28 | 2018-06-28 | A kind of method for breeding of ferment meat goose feed and preparation method thereof and meat goose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810690885.0A CN108936038A (en) | 2018-06-28 | 2018-06-28 | A kind of method for breeding of ferment meat goose feed and preparation method thereof and meat goose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108936038A true CN108936038A (en) | 2018-12-07 |
Family
ID=64487849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810690885.0A Pending CN108936038A (en) | 2018-06-28 | 2018-06-28 | A kind of method for breeding of ferment meat goose feed and preparation method thereof and meat goose |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108936038A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111602746A (en) * | 2020-03-26 | 2020-09-01 | 石家庄广威农牧有限公司 | Starter of meat goose feed in starter period and preparation method thereof |
| CN112369529A (en) * | 2020-11-13 | 2021-02-19 | 无为市万昌畜禽家庭农场 | High-nutrition growth-promoting goose feed and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715874A (en) * | 2009-12-17 | 2010-06-02 | 王振宇 | Thallus fermenting forage |
| CN103238739A (en) * | 2012-02-13 | 2013-08-14 | 周生会 | Meat goose fattening feed |
| CN103564243A (en) * | 2013-10-12 | 2014-02-12 | 张佳 | Meat goose feed |
| CN103621813A (en) * | 2013-10-26 | 2014-03-12 | 铜陵市银树生态养殖有限责任公司 | Fermented meat goose feed |
| CN105104808A (en) * | 2015-08-10 | 2015-12-02 | 安徽百信饲料有限公司 | Feed special for geese in middle growth stage (33-55 days) |
| CN106719432A (en) * | 2017-01-22 | 2017-05-31 | 陆川县泉涌养殖场 | A kind of cultural method of native goose |
| CN107373173A (en) * | 2017-08-23 | 2017-11-24 | 桂平市蒙圩镇火炎种养专业合作社 | A kind of feed of culturing high-quality meat goose |
-
2018
- 2018-06-28 CN CN201810690885.0A patent/CN108936038A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715874A (en) * | 2009-12-17 | 2010-06-02 | 王振宇 | Thallus fermenting forage |
| CN103238739A (en) * | 2012-02-13 | 2013-08-14 | 周生会 | Meat goose fattening feed |
| CN103564243A (en) * | 2013-10-12 | 2014-02-12 | 张佳 | Meat goose feed |
| CN103621813A (en) * | 2013-10-26 | 2014-03-12 | 铜陵市银树生态养殖有限责任公司 | Fermented meat goose feed |
| CN105104808A (en) * | 2015-08-10 | 2015-12-02 | 安徽百信饲料有限公司 | Feed special for geese in middle growth stage (33-55 days) |
| CN106719432A (en) * | 2017-01-22 | 2017-05-31 | 陆川县泉涌养殖场 | A kind of cultural method of native goose |
| CN107373173A (en) * | 2017-08-23 | 2017-11-24 | 桂平市蒙圩镇火炎种养专业合作社 | A kind of feed of culturing high-quality meat goose |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111602746A (en) * | 2020-03-26 | 2020-09-01 | 石家庄广威农牧有限公司 | Starter of meat goose feed in starter period and preparation method thereof |
| CN112369529A (en) * | 2020-11-13 | 2021-02-19 | 无为市万昌畜禽家庭农场 | High-nutrition growth-promoting goose feed and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102125167B (en) | Method for preparing bamboo shell feed by using waste bamboo shells | |
| CN103689283B (en) | Adult giant salamander feed and preparation method thereof | |
| CN101584375B (en) | Method for producing chicken manure fermented feed | |
| CN103385360B (en) | Simple and efficient fermented soybean meal production technology and application thereof | |
| CN104041717A (en) | Special feed, prepared from distiller's grains, for laying hen during egg producing period and preparation method of feed | |
| CN106173375A (en) | A kind of non-grain type Beef Cattle Growth fattens special pellet feeds from stalks | |
| CN102100302B (en) | Preparation method of fermentation cake and maggot protein feed | |
| KR102255611B1 (en) | Method for preparing fermented total mixed ration using microbial strain complex | |
| CN101744146A (en) | Fermented type full-value nutritious diet for dairy cattle and preparing method thereof | |
| CN104543347A (en) | Biological fermentation feed and preparation method thereof | |
| CN104366149A (en) | Fermented feed for pigs | |
| CN103947826A (en) | Method for producing livestock and poultry complete fermented feed by using fresh Chinese pennisetum pulp | |
| WO2018094629A1 (en) | Animal feed containing sweet sorghum straw vinasse and preparation method therefor | |
| CN102125182B (en) | Needle mushroom fungus dreg feed for dairy cow | |
| CN101744149A (en) | High-performance environment-friendly cattle feed and preparation method thereof | |
| CN102217710A (en) | Garlic skin feed additive and preparation method thereof | |
| CN104000015A (en) | Selenium-rich feed and preparation method of selenium-rich feed as well as preparation method of selenium-rich milk | |
| CN105558302A (en) | Palm meal protein feed additive and preparation method thereof | |
| CN108835387A (en) | A kind of preparation method of functionality glycolysis feather meal feed | |
| CN107751590A (en) | A kind of mutton sheep TRM fermented feed and preparation method thereof | |
| CN108056260B (en) | Feed for beef cattle and preparation method thereof | |
| CN101756002A (en) | Method for producing high compound enzyme and high protein feed by using fermentation of leaves and vinegar residue | |
| CN106578369A (en) | Pig feed recipe and manufacture method thereof | |
| CN104397387A (en) | Boar feed in mating stage and processing method thereof | |
| CN102488106A (en) | Layer feed and preparation and use method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181207 |
|
| RJ01 | Rejection of invention patent application after publication |