CN108935840A - A method of making Morchella esculenta tea - Google Patents
A method of making Morchella esculenta tea Download PDFInfo
- Publication number
- CN108935840A CN108935840A CN201810691151.4A CN201810691151A CN108935840A CN 108935840 A CN108935840 A CN 108935840A CN 201810691151 A CN201810691151 A CN 201810691151A CN 108935840 A CN108935840 A CN 108935840A
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- CN
- China
- Prior art keywords
- tea
- hickory chick
- dry
- morchella esculenta
- preparation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to using edible mushroom as the teas drink of raw material, in particular to a kind of method for making Morchella esculenta tea, comprising the following steps: (1) preparation of dry medicinal material；(2) preparation of dry hickory chick；(3) preparation of Morchella esculenta tea, the purpose of the present invention is to provide a kind of methods for making Morchella esculenta tea, with hickory chick tea-based beverages as main component, it can be drunk by the mode that brews of conventional tea, be conducive to beneficial functions possessed by hickory chick to give full play to what is acted on, meet the market demand.
Description
Technical field
The present invention relates to using edible mushroom as the teas drink of raw material, in particular to a kind of method for making Morchella esculenta tea.
Background technique
Morchella edible mushroom is the high rare edible mushroom of a kind of delicious flavour, healthy nutritive value, including sheep tripe
Bacterium, Morchellaconica, Morchella crassipes, small hickory chick, balck vein hickory chick, circular cone hickory chick, delicious hickory chick etc., morchella
Edible mushroom have broad application prospects in the fields such as food and health care product, in morchella fruit body of edible fungi and mycelium
Nutriment rich in belongs to a kind of high-grade nutrient excellent tonic product that high nutrition is low in calories, and has and adjust immunity of organism
The function and effect of ability, since the artificial cultivation of morchella edible mushroom still has problem, it is difficult to realize large-scale cultivation,
People are more focused on the research and development to mycelia liquid fermentation production, and then less to the exploitation of fructification.
Summary of the invention
To solve the problems mentioned in the above background technology, the purpose of the present invention is to provide a kind of Morchella esculenta teas of making
Method can be drunk by the mode that brews of conventional tea with hickory chick tea-based beverages as main component, be conducive to hickory chick and be had
Some beneficial functions give full play to effect, meet the market demand.
In order to solve the above technical problems, technical solution provided by the invention are as follows: a method of Morchella esculenta tea is made, including
Following steps: (1) preparation of dry medicinal material；
(2) preparation of dry hickory chick；
(3) preparation of Morchella esculenta tea.
As an improvement, specific steps prepared by the drying medicinal material include: 1) to take fritillaria 5-12g, dried orange peel 3-18g, party
Join the finished products medicinal materials such as 3-12g, Radix Glycyrrhizae 5-6g；
2) after cleaning up the medicinal material in step 1), preset temperature is selected to dry it；
3) it carries out disinfection respectively sterilization to every taste medicinal material by step 2) processing.
As an improvement, the preparation of drying hickory chick and the specific steps of packaging includes: a) to adopt to carry out fresh kind
The hickory chick that system is insulted for ladder, takes its half foot (cutting off the half of hickory chick foot), and value range is 1~1.5 centimetre or so；
B) it will be thrown into baking sieve by the hickory chick of step a) processing, baking sieve is pushed into and dries to seventy percent dry by naturally dry
It in dry machine baking oven, closes chamber door and starts baking of having lighted a fire, dehydration initial stage temperature is 30~35 DEG C, is dried in the range of 40 DEG C~50 DEG C
6 hours；
C) cease fire 1 hour after step b) processing, under the conditions of 45 DEG C~50 DEG C of hot blast temperatures, be dehydrated 6 hours；
D) cease fire 2 hours after step c) processing, check the drying regime of hickory chick, be dehydrated at 50 DEG C~60 DEG C straight
Until drying；
E) hickory chick dried in step d) is taken out and uses microwave sterilization.
As an improvement, specific steps prepared by the Morchella esculenta tea include: 1. to deploy: weighing dry hickory chick 5-10g
With dry medicinal material 16-48g；
2. process: by step 1. in Morchella esculenta tea mix after be put into aluminium foil bag, with vacuum sealer compress seal
Mouthful.
The beneficial effects of the present invention are: the present invention is free of additive, the genuineness of hickory chick ensure that, above-mentioned form
Morchella esculenta tea can give full play to beneficial functional and the effect that immunity of organisms is adjusted and improved possessed by hickory chick, expand
To the application mode of hickory chick, the needs of meeting and enrich market.
Specific embodiment
Illustrate the present invention with specific embodiment below, is not limitation of the present invention.
Embodiment one
The finished product medicinal material for taking fritillaria 5g, dried orange peel 3g, Radix Codonopsis 3g, Radix Glycyrrhizae 5g after cleaning up medicinal material, selects preset temperature
It is dried, will be carried out disinfection respectively sterilization by every taste medicinal material of drying and processing；
The hickory chick for coming that fresh kind is ladder icepro system is adopted, its 1 centimetre of half foot (cutting off the half of hickory chick foot) is taken, it will
Hickory chick is thrown into baking sieve, and baking sieve is pushed into dryer baking oven, closes chamber door and start to light a fire to seventy percent dry by naturally dry
It drying, dehydration initial stage optimal temperature is 32 DEG C, is dried 6 hours at 45 DEG C, cease fire 1 hour, under the conditions of 47 DEG C of hot blast temperatures, dehydration
6 hours, cease fire 2 hours, check the drying regime of hickory chick, dehydration is until drying at 55 DEG C, by the hickory chick of drying
Taking-up microwave sterilization；
Dry hickory chick 5g and dry medicinal material 16g are weighed, is put into aluminium foil bag, uses after hickory chick and dry medicinal material are mixed
Vacuum sealer compression sealing directly tears aluminium foil bag taking-up Morchella esculenta tea and makes tea when having tea, finishing rear hickory chick can be direct
Edible, such method can allow the nutritional ingredient of hickory chick not to be lost, and can directly eat after finishing.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (4)
1. a kind of method for making Morchella esculenta tea, which comprises the following steps: (1) preparation of dry medicinal material；
(2) preparation of dry hickory chick；
(3) preparation of Morchella esculenta tea.
2. a kind of method for making Morchella esculenta tea according to claim 1, which is characterized in that the drying medicinal material preparation
Specific steps include: 1) to take the finished products medicinal materials such as fritillaria 5-12g, dried orange peel 3-18g, Radix Codonopsis 3-12g, Radix Glycyrrhizae 5-6g；
2) after cleaning up the medicinal material in step 1), preset temperature is selected to dry it；
3) it carries out disinfection respectively sterilization to every taste medicinal material by step 2) processing.
3. a kind of method for making Morchella esculenta tea according to claim 1, which is characterized in that the drying hickory chick
The specific steps of preparation and packaging include: a) to adopt to carry out the hickory chick that fresh kind insults system for ladder, its half foot is taken (to cut off sheep tripe
The half of bacterium foot), value range is 1~1.5 centimetre or so；
B) it will be thrown into baking sieve by the hickory chick of step a) processing, baking sieve is pushed into dryer to seventy percent dry by naturally dry
It in baking oven, closes chamber door and starts baking of having lighted a fire, dehydration initial stage temperature is 30~35 DEG C, and it is small that 6 are dried in the range of 40 DEG C~50 DEG C
When；
C) cease fire 1 hour after step b) processing, under the conditions of 45 DEG C~50 DEG C of hot blast temperatures, be dehydrated 6 hours；
D) cease fire 2 hours after step c) processing, check the drying regime of hickory chick, dehydration is until drying at 50 DEG C~60 DEG C
Until dry；
E) hickory chick dried in step d) is taken out and uses microwave sterilization.
4. a kind of method for making Morchella esculenta tea according to claim 1, which is characterized in that the Morchella esculenta tea preparation
Specific steps include: 1. to deploy: weigh dry hickory chick 5-10g and dry medicinal material 16-48g；
2. process: by step 1. in Morchella esculenta tea mix after be put into aluminium foil bag, with vacuum sealer compress seal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810691151.4A CN108935840A (en) | 2018-06-28 | 2018-06-28 | A method of making Morchella esculenta tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810691151.4A CN108935840A (en) | 2018-06-28 | 2018-06-28 | A method of making Morchella esculenta tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108935840A true CN108935840A (en) | 2018-12-07 |
Family
ID=64487901
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810691151.4A Pending CN108935840A (en) | 2018-06-28 | 2018-06-28 | A method of making Morchella esculenta tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108935840A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112704136A (en) * | 2019-10-24 | 2021-04-27 | 江苏馨野生态农业科技有限公司 | Preparation and drinking method of morchella esculenta tea |
-
2018
- 2018-06-28 CN CN201810691151.4A patent/CN108935840A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112704136A (en) * | 2019-10-24 | 2021-04-27 | 江苏馨野生态农业科技有限公司 | Preparation and drinking method of morchella esculenta tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181207 |
|
| WD01 | Invention patent application deemed withdrawn after publication |