CN108935690A - A kind of aloe milk effervescent tablet and preparation method thereof - Google Patents
A kind of aloe milk effervescent tablet and preparation method thereof Download PDFInfo
- Publication number
- CN108935690A CN108935690A CN201810763829.5A CN201810763829A CN108935690A CN 108935690 A CN108935690 A CN 108935690A CN 201810763829 A CN201810763829 A CN 201810763829A CN 108935690 A CN108935690 A CN 108935690A
- Authority
- CN
- China
- Prior art keywords
- parts
- aloe
- effervescent tablet
- powder
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The present invention relates to a kind of nutriment, in particular to a kind of aloe milk effervescent tablet and preparation method thereof.Aloe milk effervescent tablet is made of the raw material of following mass fraction: 8-12 parts of aloe powder, 30-40 parts of milk powder, 45-50 parts of disintegrating agent, 0.8-1.2 parts of sweetener, 5-7 parts of oligosaccharide, 0.1-0.15 parts of wheat olibanum essence, 0-5 parts of PEG6000,3.5-4 parts of adhesive.Preparation method includes: S1, prepares aloe powder；S2, raw material mixing；S3, bonding；S4, tabletting；S5, drying.The aloe milk effervescent tablet nutritive value is high, in good taste, and can promote health development, and preparation method is simple, when drinking, takes a piece of effervesce dissolution automatic in pure water or warm water.
Description
Technical field
The present invention relates to a kind of nutriment, in particular to a kind of aloe milk effervescent tablet and preparation method thereof.
Background technique
China introduces aloe since last century the eighties and is planted and studied, in recent years, aloe connecing at home
It is higher and higher by degree, liking for numerous people is obtained, have developed rapidly.
Data is shown, early in early 20th century, China just has more than 30 kinds using aloe as the cosmetics of raw material, food and drug
Deng the output value has reached 100,000,000 yuans or so, is nowadays even more to have a significant progress.But due to technology etc., I
Most of aloe product of state belongs to primary product, and scientific and technological content is not high.In China, aloe has very long answer as a kind of Chinese medicine
With history, the anthraquinones of aloe are mainly utilized, do not find toxic side effect clinically.External research emphasis focuses primarily on
On aloe polysaccharide, what China was mainly studied is the anthraquinones of aloe, but much researchs only reside in basic research,
Clinical application is not carried out, many pharmacological actions need to be illustrated.From product structure, the skin care item of aloe, cosmetics
Product is more, and food and drug are less.Foreign countries have the application for aloe being added in chicken feed to have additional nutrients, and are China
The development of aloe industry provides the precedent that can be used for reference.The research and development of aloe have the space further deepened, and consumer is edible to aloe
The understanding of value also needs to be further increased.In today that " back to nature " cry grows to even greater heights, natural health-care products increasingly by
Like and pay attention to people, China's aloe food and health care product industry have vast potential for future development.
Aloe has very high edible value, medical value and beauty treatment health care efficacy.The chemical component of aloe has more than 160
Kind, effective component is even more more than 100 kinds.Civil, aloe has the record being utilized very early, for treating bite by mosquitos, just
It is secret etc., it is with a history of thousands of years.The organic active ingredients of aloe are mainly derivative in hydroxy anthraquinones category.Research is found in aloe
Containing aloe-emodin, aloearbonaside, Aloesin, 20 a variety of active ingredients such as tinctura aloes, these substances diminish inflammation, kill
Bacterium, promotes the effect of wound healing, while being also equipped with the effect of killing tumor cell.It recent studies have shown that, aloe also has
To certain control action of prediabetes and type 2 diabetic patient's blood glucose, modern medicine is aided with suitable using aloe gel
Laser treats the myotenositis of sportsman, there is good effect.
Crude protein content reaches 9.47% in aloe dry matter, and containing there are many amino acid, such as methionine, asparagines
Acid, a kind of free amino acid of phenylalanine etc. ten, there is eight kinds of human bodies needs in aloe Fresh sap and itself cannot be synthesized
Amino acid, and the composition ratio of amino acid is balanced.Wherein, asparatate, serine are conducive to the metabolism of skin, also
The ultraviolet light in sunlight can be prevented to improve the reducing power of epidermal cell to the oxidation and damage of epidermis, to improve skin certainly
The capability of resistance to radiation of body.
Aloe polysaccharide is the main constituents except aloe gel removing moisture, and it is total that it about accounts for aloe gel part
60% or more of solid, basic structure are made of different types of polysaccharide, and what is be detected has acetylation glucan, Portugal sweet
Glycan, Arabinogalactan, rhamnose etc..Studies have shown that aloe polysaccharide has anti-aging, delays body atrophy and degenerate,
There is significant protective action to radiation and sunburn.The immune function of itself can also be improved simultaneously, enhance Abwehrkraft des Koepers.Reed
Mannosan in luxuriant growth polysaccharide is for anti-curing cancers and AIDS and with certain effect.It is new in recent years the study found that reed
The edible of luxuriant growth polysaccharide may also function as hypoglycemic, liver protection, improve cardio-pulmonary function, and promote the recovery etc. of experimental anaemia hematopoiesis function
Effect, therefore the research of aloe polysaccharide becomes the trend of new hot spot in recent years.
Containing organic acids abundant such as acetic acid, octanoic acid, succinic acid, malic acid, citric acid, lactic acid in aloe, these are organic
Acid exists in the form of reference state with the microelements such as potassium, sodium, calcium or alkaloid mostly.Organic acid in aloe is fat and egg
White matter carries out the metabolite in metabolic process, is that aloe carry out between carbohydrate, fat and protein three
The important connection link of metabolism.Therefore, these organic acids in aloe can promote body to carry out metabolic cycles, resist dynamic congee arteries and veins
Hardening, can also reduce cholesterol, the pH value of adjustment skin, the formation of pre- anti-melanin.
Contain multivitamin, such as vitamin A in asparagus juice, vitamin B1, B2, B6, B12, vitamin C, vitamin E and
Biotin etc..Vitamin in aloe has fabulous protective effect to skin, has good treatment to imitate blackspot and freckle
Fruit.Body's immunity can also be enhanced simultaneously, there is anticancer effect.
Currently, finding and being determined containing multi minerals prime elements such as calcium, magnesium, phosphorus, copper, manganese, nickel, strontium, germanium in Fresh leaf of aloe.
Wherein germanium is present in aloe in the form of reference state, and organic germanium has well uterine cancer, lung cancer, cirrhosis, leukaemia etc.
Curative effect；Also there is good curative effect to cerebral thrombosis, gastric ulcer, schizophrenia.
Aloe primary efficacy is as follows:
(1) effectiveness with anti-inflammatory is sterilized.Contain anthraquinones in aloe, there is sterilization, anti-inflammatory, removing toxic substances and promotion wound
The effect of healing.If aloin is to acne, acne can be eliminated effectively, and anti-inflammatory drug is clinically also used as
Object.
(2) anticancer.In addition to there are many vitamins and mineral element in aloe, there are also aloe rice piperazine, the anticancers such as aloe gram tincture
Act on excellent substance.Clinically for aloe to liver cancer, gastric cancer has certain therapeutic effect, following very hopeful as a kind of anti-
The newtype drug of cancer.
(3) beauty functions.Contain amino acid in aloe, minerals, vitamin, more than 100 effective component such as amino acid can
With moisturizing, antiallergy, anti-inflammatory is antibacterial, removal acne etc..In addition, aloe also contains, there are many superoxide dismutase, carrotene
Deng can eliminate superoxide radical, prevent wrinkle, resist aging.
(4) stomach invigorating and alleviation diarrhea.Aloe has apparent therapeutic effect to a variety of constipation, is to contain aloearbonaside, reed because of it
Luxuriant growth miaow tincture etc., these substances mainly act on the large intestine of people, can let out so that stomach invigorating is gentle, obvious effect when treating constipation.
(5) promote wound healing, aloe extract has facilitation well to the healing of the wound of burn.
Currently, the medical value due to aloe is higher, the plantation of aloe, which also receives, more and more to be popularized, therefore, for
The exploitation that aloe carries out downstream industry has market prospects very much.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of aloe milk effervescent tablet and preparation method thereof, effective gram
The defect of the prior art is taken.
The technical scheme to solve the above technical problems is that
A kind of aloe milk effervescent tablet, is made of the raw material of following mass fraction:
8-12 parts of aloe powder, 30-40 parts of milk powder, 45-50 parts of disintegrating agent, 0.8-1.2 parts of sweetener, 5-7 parts of oligosaccharide, wheat
0.1-0.15 parts of olibanum essence, 0-5 parts of PEG6000,3.5-4 parts of adhesive.
The beneficial effects of the present invention are: the effervescent tablet is full of nutrition, mouthfeel is good, with certain inoxidizability, containing big
Mineral matter element, vitamin and the polyphenol and polysaccharose substance beneficial to human body are measured, has one to anti-curing cancers and AIDS
Fixed effect can enhance body's immunity, can play hypoglycemic, liver protection, improve cardio-pulmonary function and anaemia under testing is promoted to make
The effects of recovery of blood function, promotes body to carry out metabolic cycles, and antiatherosclerosis reduces cholesterol, adjusts skin acid
Basicity, the skin-care functionals such as pre- anti-melanin, health care nourishing the stomach, link diarrhea, treatment constipation promote wound healing.
Based on the above technical solution, the present invention can also be improved as follows.
Further, above-mentioned oligosaccharide is xylo-oligosaccharide, oligofructose, galactooligosaccharide, oligoisomaltose, soy oligosaccharides
The mixture of one of sugar or a variety of arbitrary proportions.
Beneficial effect using above-mentioned further scheme is that have preferable heat resistance and acid resistance, and performance of keeping humidity is good, is promoted
The proliferation of Bifidobacterium and lactic acid bacteria in into enteron aisle, adjustment intestinal flora keep balance, promote intestines peristalsis, improve constipation, make
The physical condition that human body is kept fit, without side-effects to human body, security performance is good.
Further, above-mentioned sweetener is protein sugar.
Beneficial effect using above-mentioned further scheme is delicate mouthfeel, can effectively improve drink flavor.
Further, above-mentioned adhesive is the PVP ethanol solution that mass fraction is 8%.
Beneficial effect using above-mentioned further scheme is that bonding effect is good.
A kind of preparation method of aloe milk effervescent tablet, comprising the following steps:
S1, aloe powder is prepared, specifically, choosing Fresh leaf of aloe through deburring, cleaning, draining, disinfection, peeling, broken, shield
Aloe powder is obtained after color, enzymatic hydrolysis, filtering, centrifugation, refined filtration, concentration, freeze-drying process；
S2, raw material mixing, specifically, in terms of mass fraction, by 8-12 parts of aloe powder, 30-40 parts of milk powder, disintegrating agent 45-
50 parts, after 0.8-1.2 parts of sweetener, 5-7 parts of oligosaccharide, 0.1-0.15 parts of wheat olibanum essence sieve with 100 mesh sieve respectively, be uniformly mixed
Mixed raw material；
S3, bonding specifically, 0-5 parts of PEG6000 is first added into the mixed raw material that S2 is obtained, and are sufficiently mixed, then
3.5-4 parts of adhesive is added to be bonded；
S4, tabletting, the raw material after S3 is bonded carry out tabletting；
S5, drying are vacuum-packed after drying immediately specifically, the tabletting that S4 is obtained is dried under 50-60 DEG C of environment
Finished product.
Beneficial effect is that preparation method is fairly simple, is conducive to produce in enormous quantities.
Further, above-mentioned oligosaccharide is xylo-oligosaccharide, oligofructose, galactooligosaccharide, oligoisomaltose, soy oligosaccharides
The mixture of one of sugar or a variety of arbitrary proportions.
Beneficial effect using above-mentioned further scheme is that have preferable heat resistance and acid resistance, and performance of keeping humidity is good, is promoted
The proliferation of Bifidobacterium and lactic acid bacteria in into enteron aisle, adjustment intestinal flora keep balance, promote intestines peristalsis, improve constipation, make
The physical condition that human body is kept fit, without side-effects to human body, security performance is good.
Further, above-mentioned sweetener is protein sugar.
Beneficial effect using above-mentioned further scheme is delicate mouthfeel, can effectively improve drink flavor.
Further, above-mentioned adhesive is the PVP ethanol solution that mass fraction is 8%.
Beneficial effect using above-mentioned further scheme is that bonding effect is good.
Specific embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
Embodiment one: the aloe milk effervescent tablet of the present embodiment is made of the raw material of following mass fraction:
8 portions of aloe powder, 45 parts of disintegrating agent, 0.8 part of sweetener, 5 parts of oligosaccharide, 0.12 part of wheat olibanum essence, glues 30 parts of milk powder
3.5 parts of mixture.
The aloe milk effervescent tablet the preparation method is as follows:
S1, aloe powder is prepared, specifically, choosing Fresh leaf of aloe through deburring, cleaning, draining, disinfection, peeling, broken, shield
Aloe powder is obtained after color, enzymatic hydrolysis, filtering, centrifugation, refined filtration, concentration, freeze-drying process；
Wherein, after refined filtration, it is concentrated into the 1/10 of original volume, later the precooling 8- under -18 DEG C to -25 DEG C of low temperature environment
It 12 hours, is then placed in handle 18-24 hours in -30 DEG C to -40 DEG C of freeze drying box and can be prepared by aloe powder；
S2, raw material mixing, specifically, in terms of mass fraction, by 8 parts of aloe powder, 30 parts of milk powder, 45 parts of disintegrating agent, sweet taste
After 0.8 part of agent, 5 parts of oligosaccharide, 0.12 part of wheat olibanum essence sieve with 100 mesh sieve respectively, it is uniformly mixed to obtain mixed raw material；
S3, bonding specifically, 1 part of PEG6000 is first added into the mixed raw material that S2 is obtained, and are sufficiently mixed, then plus
Enter 3.5 parts of adhesive to be bonded；
S4, tabletting, the raw material after S3 is bonded carry out tabletting；
S5, drying are vacuum-packed after drying immediately specifically, the tabletting that S4 is obtained is dried under 50-60 DEG C of environment
Finished product, wherein drying should take the drying of low section of temperature, most preferably 50-60 DEG C of drying temperature, when it is 3-3.5 hours a length of, avoid by
The destruction of nutriment caused by temperature is excessively high.
Wherein, above-mentioned oligosaccharide is xylo-oligosaccharide, oligofructose, galactooligosaccharide, oligoisomaltose, soyabean oligosaccharides
One of or a variety of arbitrary proportions mixture, above-mentioned sweetener be protein sugar.
Above-mentioned disintegrating agent is made of the acid source particle that mass ratio is 1:1 and alkali source particle, wherein above-mentioned acid source particle is lemon
Lemon acid and malic acid press the mixed particulate matter of 1:1, and above-mentioned alkali source particle is that sodium carbonate and sodium bicarbonate press 1:7 mixed
Grain object.
Above-mentioned oligoisomaltose is usually to be prepared by starch, is that most study, yield is most in current world wide
Functional sugar that is big and being most widely used.Studies have shown that oligoisomaltose will not be divided by oral cavity and enzyme in the digestive tract
Solution can smoothly reach enteron aisle, promote the proliferation of Bifidobacterium and lactic acid bacteria in enteron aisle, and adjustment intestinal flora keeps balance, promotees
Into intestines peristalsis, improve constipation, the physical condition for making human body keep fit.The scientific research personnel of Japan is to IMO (oligomeric different malt
Sugar) human clinical trial has been carried out, research shows that continuous more days intake oligoisomaltoses can make Bifidobacterium in enteron aisle
10 times to 100 times of state before quantity increases to.In addition, the sugariness of IMO is only the 45%-50% of sucrose, sugariness it is moderate and
And saprodontia and sugar will not be caused to take in excessive problem, it is also used as a kind of excellent sweetening agent.
IMO is widely used at present in industries such as food processing, health care, medicine and cosmetics, can be used as sweetener and auxiliary
Material etc., it can also be used to the additive in feed promotes the yield of broiler chicken etc., widely used, and diabetic, the elderly,
Patient and children can directly eat, and can promote the absorption of the mineral elements such as iron and calcium.
The purpose of above-mentioned PEG6000 is to keep tablet surface obtained smooth, aesthetic appeal, also it is contemplated that not adding.
In whole preparation process, ambient humidity is controlled below 30%.
Embodiment two: the aloe milk effervescent tablet of the present embodiment is made of the raw material of following mass fraction:
10 parts of aloe powder, 35 parts of milk powder, 47 parts of disintegrating agent, 1.2 parts of sweetener, 6.7 parts of oligosaccharide, 0.1 part of wheat olibanum essence,
3 parts of PEG6000,3.5 parts of adhesive.
The aloe milk effervescent tablet the preparation method is as follows:
S1, aloe powder is prepared, specifically, choosing Fresh leaf of aloe through deburring, cleaning, draining, disinfection, peeling, broken, shield
Aloe powder is obtained after color, enzymatic hydrolysis, filtering, centrifugation, refined filtration, concentration, freeze-drying process；
Wherein, after refined filtration, it is concentrated into the 1/10 of original volume, later the precooling 8- under -18 DEG C to -25 DEG C of low temperature environment
It 12 hours, is then placed in handle 18-24 hours in -30 DEG C to -40 DEG C of freeze drying box and can be prepared by aloe powder；
S2, raw material mixing, specifically, in terms of mass fraction, by 10 parts of aloe powder, 35 parts of milk powder, 47 parts of disintegrating agent, sweet taste
After 1.2 parts of agent, 6.7 parts of oligosaccharide, 0.1 part of wheat olibanum essence sieve with 100 mesh sieve respectively, it is uniformly mixed to obtain mixed raw material；
S3, bonding specifically, 3 parts of PEG6000 is first added into the mixed raw material that S2 is obtained, and are sufficiently mixed, then plus
Enter 3.5 parts of adhesive to be bonded；
S4, tabletting, the raw material after S3 is bonded carry out tabletting；
S5, drying are vacuum-packed after drying immediately specifically, the tabletting that S4 is obtained is dried under 50-60 DEG C of environment
Finished product, wherein drying should take the drying of low section of temperature, most preferably 50-60 DEG C of drying temperature, when it is 3-3.5 hours a length of, avoid by
The destruction of nutriment caused by temperature is excessively high.
Wherein, above-mentioned oligosaccharide is xylo-oligosaccharide, oligofructose, galactooligosaccharide, oligoisomaltose, soyabean oligosaccharides
One of or a variety of arbitrary proportions mixture, above-mentioned sweetener be protein sugar.
Above-mentioned disintegrating agent is made of the acid source particle that mass ratio is 1:1.2 and alkali source particle, wherein above-mentioned acid source particle is
Citric acid and malic acid press the mixed particulate matter of 1:1, and above-mentioned alkali source particle is that sodium carbonate and sodium bicarbonate are mixed by 1:7
Particulate matter.
In whole preparation process, ambient humidity is controlled below 30%.
Other are the same as embodiment one.
Embodiment three: the aloe milk effervescent tablet of the present embodiment is made of the raw material of following mass fraction:
12 parts of aloe powder, 40 parts of milk powder, 50 parts of disintegrating agent, 1.0 parts of sweetener, 7 parts of oligosaccharide, 0.15 part of wheat olibanum essence,
5 parts of PEG6000,4 parts of adhesive.
The aloe milk effervescent tablet the preparation method is as follows:
S1, aloe powder is prepared, specifically, choosing Fresh leaf of aloe through deburring, cleaning, draining, disinfection, peeling, broken, shield
Aloe powder is obtained after color, enzymatic hydrolysis, filtering, centrifugation, refined filtration, concentration, freeze-drying process；
Wherein, after refined filtration, it is concentrated into the 1/10 of original volume, later the precooling 8- under -18 DEG C to -25 DEG C of low temperature environment
It 12 hours, is then placed in handle 18-24 hours in -30 DEG C to -40 DEG C of freeze drying box and can be prepared by aloe powder；
S2, raw material mixing, specifically, in terms of mass fraction, by 12 parts of aloe powder, 40 parts of milk powder, 50 parts of disintegrating agent, sweet taste
After 1.0 parts of agent, 7 parts of oligosaccharide, 0.15 part of wheat olibanum essence sieve with 100 mesh sieve respectively, it is uniformly mixed to obtain mixed raw material；
S3, bonding specifically, 5 parts of PEG6000 is first added into the mixed raw material that S2 is obtained, and are sufficiently mixed, then plus
Enter 4 parts of adhesive to be bonded；
S4, tabletting, the raw material after S3 is bonded carry out tabletting；
S5, drying are vacuum-packed after drying immediately specifically, the tabletting that S4 is obtained is dried under 50-60 DEG C of environment
Finished product, wherein drying should take the drying of low section of temperature, most preferably 50-60 DEG C of drying temperature, when it is 3-3.5 hours a length of, avoid by
The destruction of nutriment caused by temperature is excessively high.
Wherein, above-mentioned oligosaccharide is xylo-oligosaccharide, oligofructose, galactooligosaccharide, oligoisomaltose, soyabean oligosaccharides
One of or a variety of arbitrary proportions mixture, above-mentioned sweetener be protein sugar.
Above-mentioned disintegrating agent is made of the acid source particle that mass ratio is 1:1.4 and alkali source particle, wherein above-mentioned acid source particle is
Citric acid and malic acid press the mixed particulate matter of 1:1, and above-mentioned alkali source particle is that sodium carbonate and sodium bicarbonate are mixed by 1:7
Particulate matter.
In whole preparation process, ambient humidity is controlled below 30%.
Other are the same as embodiment one.
It is determined by experiment, aloe milk effervescent tablet content of beary metal is qualified；Every microbiological indicator is qualified: coliform
Group < 30MPN/100g, total plate count < 10cfu/g, mould < 10cfu/g are less than Limited Doses, and pathogenic bacteria are not detected；Water
Divide < 3%, net weight deviation is no more than 0.05g, disintegration time < 5min, pH=7.65, is in alkalescent, meets Pharmacopoea Chinensis
Related request；Meanwhile this aloe milk effervescent tablet also contains the mineral matter elements such as a large amount of calcium, magnesium, phosphorus and polyphenol and polysaccharide
Substance；Barbaloin and aloe-emodine content are few, and long-term use will not cause the symptoms such as diarrhea, allergy；By to aloe
DPPH free radical scavenging ability, reducing power and the hydroxyl radical free radical Scavenging activity of milk effervescent tablet are measured, as a result table
Bright, aloe milk effervescent tablet has certain antioxidant properties.
Milk powder in above-described embodiment selects full fat formulations milk powder common in the market, such as: Bei Yinmei full fat formulations
Milk powder etc..
The automatic effervesce dissolution in pure water or warm water when the aloe milk effervescent tablet of the technical program is taken, through testing
Verifying and research, the optimal consumption temperature of milk is between 35~45 DEG C, and the disintegration effect of effervescent tablet is best at this time, and meets
The optimum water temperature that people drink, therefore recommending the optimal consumption temperature of aloe milk effervescent tablet is between 35~45 DEG C.
It should be noted that: effervescent tablet needs to be added disintegrating agent in production, and disintegrating agent should meet following features: have
Good water imbibition, expands rapidly after water suction, is disintegrated in water.Common disintegrating agent has various water soluble starch, fiber
Element, sodium carbonate, sodium bicarbonate, citric acid, citric acid, malic acid and tartaric acid etc..Gas-producing disintegrant is roughly divided into two kinds, i.e., sour
Property disintegrating agent and alkaline disintegrating agent.Citric acid, malic acid, tartaric acid, fumaric acid etc. are often used as acid；Sodium bicarbonate, carbon
Sour sodium, calcium carbonate, potassium carbonate etc. are usually used in alkaline disintegrating agent, and the two collectively forms the soda acid system of effervescent tablet, to ensure to generate
Carbon dioxide gas simultaneously escapes.
Wherein, the common acid source of effervescent tablet has citric acid, tartaric acid, fumaric acid, malic acid etc..
Citric acid is semi-transparent clear crystallization or white powder, is the maximum effervescent agent acid source of current application range, various
Effervescent tablet can select citric acid as acid source, since citric acid is the natural extract of citrus fruit, it is possible to increase
Experience when strong beverage is drunk.And citric acid is soluble easily in water, sweet mouthfeel, does not influence clarity, and comprehensive various factors is analyzed,
It can yet be regarded as a good selection.But the problems such as should be noted that citric acid has very strong hygroscopicity, easily causing sticking,
The humidity that experimental situation should be controlled when in use, avoids soda acid antedating response.
Tartaric acid is that colorless and transparent or fine white crystallizes, and compared with citric acid, the hygroscopicity of tartaric acid is smaller, but easily
It reacts with several mineral materials and generates precipitating, will affect the clarity and appearance of solution.It should give and consider when selecting.
Fumaric acid lubricity is superior, and does not have hygroscopicity, but water-soluble bad.
Malic acid taste is preferable, very similar with citric acid, but its strong hygroscopicity also be easy to cause sticking problem, Ying Yan
Lattice control laboratory ambient humidity.
Through comprehensive analysis mouthfeel, effect, clarity, precipitating, the problems such as being disintegrated effect, final choice citric acid and malic acid
Compound-acid it is preferable as acid source effect.In actual operation, as the disintegrating agent of acid source should slightly excessive addition to guarantee to steep
Mouthfeel after rising piece disintegration.
Citric acid, fumaric acid and malic acid are all common acid sources.Citric acid is current food service industry using most bubbles
Preparation acid source to be risen, because its is soluble easily in water, does not influence clarity, sweet and sour taste is not sticky, uniquely the disadvantage is that hygroscopicity is strong, air
It when humidity is big, easily agglomerates, when tabletting easily causes sticking problem, influences tablet appearance and overall effect.Fumaric acid does not have hygroscopicity,
And there is certain lubricating action, but it is water-soluble bad, insoluble matter or precipitating are easy to produce after disintegration.
It is analyzed in conjunction with available data, considers to select malic acid and citric acid compound as effervescent tablet acidity disintegrating agent.It selects
Citric acid and the two-in-one method of malic acid can integrate two kinds of tart flavours, generate new mouthfeel, will not be sour and astringent, avoid dry-eating bubble
The problem of tart flavour is excessively sharp when rising piece.Therefore both use in proportion compound form tested, obtain malic acid and lemon
Sour-sweet moderate mouthfeel is soft when sour ratio is 1:1, therefore both final ratio is 1:1.
Alkali source it is more common have sodium carbonate, sodium bicarbonate, calcium carbonate, potassium carbonate, saleratus etc..Sodium carbonate, calcium carbonate
It is more common with sodium bicarbonate.But sodium carbonate and calcium carbonate mouthfeel be not good enough, has bitter taste, and calcium carbonate solubility is poor,
It is easy to influence the clarity of solution.
The production gas velocity degree that sodium bicarbonate is used alone is too fast, so selecting to form using sodium carbonate with sodium bicarbonate compound
Alkali is as alkali source.
It should be noted that: in most cases, the sour grain and alkali grain made needs to be added one after being dried
Fixed lubricant could smooth tabletting, be otherwise easy to appear sticking or cannot smooth tabletting the problems such as.Sticking can make part material
It is bonded on tablet press machine or mold, the tablet surface produced is caused defect occur, or even a complete effervescent tablet cannot be formed
Tablet directly seriously affects the appearance and quality of product, is related to the success or failure of experiment.Sticking is effervescent tablet R&D process always
In one need strongly to avoid the problem that.Can effectively sticking problem be dissolved by adding a certain amount of lubricant.Lubricant master
There are two classes, respectively soluble oil and water-insoluble lubricant, it is contemplated that the clarity problem of effervescent tablet should select water
Soluble lubricant agent.Common lubricant has PEG6000, PEG8000, magnesium stearate, talcum powder, superfine silica gel powder etc..Sodium chloride
It can make lubricant, but not used separately as lubricant generally, sodium chloride while also conduct draw humectant and play a role, can be effective
Promote the quickening of Effervescent tablet disintegration rate.Solution after Effervescent tablet disintegration is more demanding to clarity, otherwise easily influences to drink body
It tests, it is contemplated that superfine silica gel powder and talcum powder dissolubility are bad, and the technical program not uses.
It should be noted that: above-mentioned sweetener has important role to the mouthfeel of beverage, in addition, the carbonic acid in alkali source
Sodium has bitter taste, and the appropriate sweetener that adds can improve beverage flavor, improves the experience drunk.Common sweetener has sucrose,
Mannitol, saccharin sodium, protein sugar, Aspartame etc., but saccharin sodium mouthfeel is bad, is unfavorable for the mouthfeel of final products, therefore do not select
With；Sucrose sweet taste is suitable for, very nearly the same with protein sugar comprehensive score, but sucrose easily causes children caries problem；Equal quality egg
The sugariness of white sugar is 200 times of sweetness of cane sugar, only needs that beverage mouthfeel can be improved on a small quantity, and will not cause saprodontia problem, also not
Clarity is influenced, is ideal sweetener.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of aloe milk effervescent tablet, it is characterised in that: be made of the raw material of following mass fraction: 8-12 parts of aloe powder, milk
30-40 parts of powder, 45-50 parts of disintegrating agent, 0.8-1.2 parts of sweetener, 5-7 parts of oligosaccharide, 0.1-0.15 parts of wheat olibanum essence,
PEG60000-5 parts, 3.5-4 parts of adhesive.
2. a kind of aloe milk effervescent tablet according to claim 1, it is characterised in that: the oligosaccharide be xylo-oligosaccharide,
The mixture of one of oligofructose, galactooligosaccharide, oligoisomaltose, soyabean oligosaccharides or a variety of arbitrary proportions.
3. a kind of aloe milk effervescent tablet according to claim 1, it is characterised in that: the sweetener is protein sugar.
4. a kind of aloe milk effervescent tablet according to claim 1, it is characterised in that: the disintegrating agent is 1 by mass ratio:
The acid source particle and alkali source particle of 1-1.4 forms, wherein the acid source particle is that citric acid and malic acid are mixed by 1:1
Particulate matter, the alkali source particle are that sodium carbonate and sodium bicarbonate press the mixed particulate matter of 1:7.
5. a kind of aloe milk effervescent tablet according to claim 1, it is characterised in that: described adhesive is that mass fraction is
8% PVP ethanol solution.
6. a kind of preparation method of aloe milk effervescent tablet, which comprises the following steps:
S1, aloe powder is prepared, specifically, choosing Fresh leaf of aloe through deburring, cleaning, draining, disinfection, peeling, broken, color protection, enzyme
Aloe powder is obtained after solution, filtering, centrifugation, refined filtration, concentration, freeze-drying process；
S2, raw material mixing, specifically, in terms of mass fraction, by 8-12 parts of aloe powder, 30-40 parts of milk powder, 45-50 parts of disintegrating agent,
After 0.8-1.2 parts of sweetener, 5-7 parts of oligosaccharide, 0.1-0.15 parts of wheat olibanum essence sieve with 100 mesh sieve respectively, it is uniformly mixed to obtain mixing
Raw material；
S3, bonding specifically, 0-5 parts of PEG6000 is first added into the mixed raw material that S2 is obtained, and are sufficiently mixed, add
3.5-4 parts of adhesive is bonded；
S4, tabletting, the raw material after S3 is bonded carry out tabletting；
S5, drying, specifically, the tabletting that S4 is obtained is dried under 50-60 DEG C of environment, be vacuum-packed immediately after drying at
Product.
7. a kind of preparation method of aloe milk effervescent tablet according to claim 6, it is characterised in that: the oligosaccharide is
One of xylo-oligosaccharide, oligofructose, galactooligosaccharide, oligoisomaltose, soyabean oligosaccharides or a variety of arbitrary proportions
Mixture.
8. a kind of preparation method of aloe milk effervescent tablet according to claim 6, it is characterised in that: the sweetener is
Protein sugar.
9. a kind of preparation method of aloe milk effervescent tablet according to claim 6, it is characterised in that: the disintegrating agent by
The acid source particle and alkali source particle composition that mass ratio is 1:1-1.4, wherein the acid source particle is that citric acid and malic acid press 1:
1 mixed particulate matter, the alkali source particle are that sodium carbonate and sodium bicarbonate press the mixed particulate matter of 1:7.
10. a kind of preparation method of aloe milk effervescent tablet according to claim 6, it is characterised in that: described adhesive
It is the PVP ethanol solution that mass fraction is 8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810763829.5A CN108935690A (en) | 2018-07-12 | 2018-07-12 | A kind of aloe milk effervescent tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810763829.5A CN108935690A (en) | 2018-07-12 | 2018-07-12 | A kind of aloe milk effervescent tablet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108935690A true CN108935690A (en) | 2018-12-07 |
Family
ID=64483038
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810763829.5A Pending CN108935690A (en) | 2018-07-12 | 2018-07-12 | A kind of aloe milk effervescent tablet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108935690A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112056531A (en) * | 2020-09-21 | 2020-12-11 | 广东食品药品职业学院 | Aloe, pawpaw and honey effervescent granule and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101698041A (en) * | 2009-11-10 | 2010-04-28 | 湖南科技职业学院 | Aloe vitamin C effervescent tablet |
| CN102429888A (en) * | 2011-12-30 | 2012-05-02 | 湖南农业大学 | Water-soluble resveratrol effervescent tablet and preparation method thereof |
| CN104173407A (en) * | 2014-09-12 | 2014-12-03 | 皖南医学院 | Burdock oligosaccharide effervescent tablet and preparation method thereof |
-
2018
- 2018-07-12 CN CN201810763829.5A patent/CN108935690A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101698041A (en) * | 2009-11-10 | 2010-04-28 | 湖南科技职业学院 | Aloe vitamin C effervescent tablet |
| CN102429888A (en) * | 2011-12-30 | 2012-05-02 | 湖南农业大学 | Water-soluble resveratrol effervescent tablet and preparation method thereof |
| CN104173407A (en) * | 2014-09-12 | 2014-12-03 | 皖南医学院 | Burdock oligosaccharide effervescent tablet and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 曾洁: "《薯类食品生产工艺与配方》", 31 January 2012, 中国轻工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112056531A (en) * | 2020-09-21 | 2020-12-11 | 广东食品药品职业学院 | Aloe, pawpaw and honey effervescent granule and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102224891B (en) | Sugar alcohol honey apple jam and preparation method thereof | |
| KR101433188B1 (en) | Composition For Relieving Alcohol-induced Hangover Comprising Starch, Amino Acids, Active Complex Vitamin And Oriental Herb Medicine materials AND, The Manufacturing Method Thereof | |
| KR102118697B1 (en) | Manufacturing method of sprout barley juice powder and sprout barley juice powder mixing compound therof | |
| CN102813115A (en) | Compound active cosmetic collagen powder | |
| CN103751327A (en) | Zinc gluconate VC (Vitamin C) effervescent tablet | |
| CN103652692B (en) | Radish leaf nutritional chewable tablet and preparation method | |
| CN106723087A (en) | A kind of tablet containing kelp dietary fiber and preparation method thereof | |
| CN104664370A (en) | Chewable flax tablet | |
| CN106509856A (en) | Chewing tablet containing collagen and preparation method thereof | |
| CN107455625A (en) | A kind of nutrient for plants beverage and its preparation technology with antifatigue weight losing function | |
| CN106616602A (en) | Preparation method of black Chinese wolfberry fruit probiotic tablets | |
| WO2005112665A1 (en) | Composition containing processed sweet potato foliage | |
| CN103054127A (en) | Cellulose effervescent tablet with weight reducing function | |
| CN104413319A (en) | Preserved clausena-lansium stomach-invigorating digestion-promoting jelly | |
| CN101253992A (en) | Cactus fruit health products | |
| CN112167639A (en) | Composition for bidirectionally regulating morning-onset intestinal fluid balance, preparation method and application thereof | |
| CN108935690A (en) | A kind of aloe milk effervescent tablet and preparation method thereof | |
| CN110326730A (en) | A kind of seaweed diet fiber beverage and preparation method thereof improving function of intestinal canal | |
| CN104413324A (en) | Jackfruit and banana jelly | |
| CN115444134A (en) | Blueberry lutein ester chewable tablet and preparation method thereof | |
| KR20190140737A (en) | Vinegar compositions comprising detox-diet material and manufacturing method thereof | |
| CN101797049B (en) | Nutrient eight-treasure soup formula and preparation process thereof | |
| CN107439866A (en) | Matrimony vine chickpea plant nutrients beverage and its preparation technology | |
| KR100870063B1 (en) | Collagen Vita Citrus junos Tea Composition and Process for Producing of the same | |
| CN114304465A (en) | Olive leaf extract effervescent tablet and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181207 |