CN108929826A - Beauty treatment rice wine and its brewage process - Google Patents
Beauty treatment rice wine and its brewage process Download PDFInfo
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- CN108929826A CN108929826A CN201810943427.3A CN201810943427A CN108929826A CN 108929826 A CN108929826 A CN 108929826A CN 201810943427 A CN201810943427 A CN 201810943427A CN 108929826 A CN108929826 A CN 108929826A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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Abstract
The invention discloses a kind of beauty treatment rice wine and its brewage process, raw materials used middle winter wheat, millet, Semen Coicis are main brewing materials, can either increase the flavor and nutritional ingredient of rice wine, additionally it is possible to increase the aromatic of rice wine；Honey and steviol glycoside are used to remove the bitterness of rice wine, increase the sweetness of rice wine；Flos Chrysanthemi, jujube, brown rice, olive oil, ferment and pearl powder have good opsonic action to function of human body, and face moistens, anti-oxidant, anti-aging；Microorganism fungus kind and distiller's yeast cooperate, and can be improved the yield and quality of rice wine.The stringent proportionally formula of each ingredient of beauty treatment rice wine provided by the invention can just complement one another, act synergistically, and have effects that anti-aging, toxin-expelling and face nourishing, and mouthfeel is happy.
Description
Technical field
The present invention relates to rice wine field, especially a kind of beauty treatment rice wine and its brewage process.
Background technique
Rice wine is also fermented glutinour rice, vinasse, fermented glutinous rice, sweet wine etc., be glutinous rice or rice by yeast fermentation and made of one
Kind typical local food, rich in carbohydrate, protein, B family vitamin, minerals etc., these are all the indispensable battalion of human body
It forms point.The way of traditional rice wine is first to be steeped glutinous rice half a day with water, and rinsed clean is put water in steamer, padded on steaming tray
One layer of gauze heats up water and has boiled to steam.Glutinous rice fishing is placed on cloth and is cooked, contains after steamed and is stirred into the container of fermentation with spoon
Under several, distiller's yeast is mixed after cool to 30 DEG C or so, is gently compacted with spoon, smooth out surface, centre extrudes a recess nest, by last point wine
Song is sprinkling upon the inside, pours into some cold water, container cover is covered tightly, ferment at a temperature of being placed on 30 DEG C or so.But the drink of rice wine
With can accelerate the loss of collagen, skin is allowed to enter ageing state ahead of time, wrinkle can also occur ahead of time, additionally it is possible to acceleration bodies
Interior and moisture of skin loss causes skin to become dry water shortage, it is also possible to the phenomenon that decortication keratinization occurs.Often drinking will
Carry out very big burden to skin tape, allows skin slowly to become coarse, cutaneous health status.
Summary of the invention
In view of this, the object of the present invention is to provide a kind of beauty treatment rice wine and its brewage process there is anti-aging, toxin expelling to support
The effect of face, mouthfeel are happy.
To achieve the goals above, the invention provides the following technical scheme:
A kind of beauty treatment rice wine, the raw material including following parts by weight:
Preferably, the distiller's yeast is yeast.
Preferably, the microorganism fungus kind includes monascus, bacillus subtilis and bread mold.
The present invention also provides a kind of above-mentioned brewage process of beauty treatment rice wine, comprising the following steps:
A) pure water will be added in Flos Chrysanthemi, grape pip, jujube, brown rice, salt, pearl powder, boils 5 at 50~60 DEG C
~8h obtains mixture, and cooling, spare；
B) winter wheat, millet, Semen Coicis are mixed and is cleaned up together and with clear water, be placed in container and soaked at normal temperature with clear water
20~30h is steeped, after draining, is put into food steamer, high fire 1~2h of boiling obtains clinker；
C) distiller's yeast, microorganism fungus kind and pure water are added in the clinker obtained to step b) and move to fermentation after mixing evenly
Tank, ferment 3~5d at being 30~40 DEG C in fermentation temperature, obtains the first fermentation material；
D) it will be added in the first fermentation material that step c) is obtained in the mixture, ferment that step a) obtains, again 20~30
Ferment 5~7d at DEG C, obtains the second fermentation material；
E) honey, steviol glycoside, olive oil are added in the second fermentation material for obtaining step d), obtains the second mixing
Object；
F) the second mixture for obtaining step e) is filtered, is clarified to get beauty treatment rice wine.
Preferably, the filtering is filtered using the strainer cloth of 200~300 mesh, obtains filtered fluid；The clarification is institute
Filtered fluid is stated to clarify 2~3 days at 10~20 DEG C.
The present invention provides a kind of beauty treatment rice wine and its brewage process, raw materials used middle winter wheat, millet, Semen Coicis are main make
Raw material is made, the flavor and nutritional ingredient of rice wine can either be increased, additionally it is possible to increase the aromatic of rice wine；Honey and steviol glycoside are used
In the bitterness of removal rice wine, increase the sweetness of rice wine；Flos Chrysanthemi, jujube, brown rice, olive oil, ferment and pearl powder are to human body machine
There can be good opsonic action, face moistens, anti-oxidant, anti-aging；Microorganism fungus kind and distiller's yeast cooperate, and can be improved
The yield and quality of rice wine.The stringent proportionally formula of each ingredient of beauty treatment rice wine provided by the invention can just be complemented one another, be assisted
Same-action, has effects that anti-aging, toxin-expelling and face nourishing, and mouthfeel is happy.
Specific embodiment
A kind of beauty treatment rice wine provided by the invention, the raw material including following parts by weight:
Above-mentioned technical proposal, raw materials used middle winter wheat, millet, Semen Coicis are main brewing materials, can either increase rice wine
Flavor and nutritional ingredient, additionally it is possible to increase the aromatic of rice wine；Honey and steviol glycoside are used to remove the bitterness of rice wine, increase rice
The sweetness of wine；Flos Chrysanthemi, jujube, brown rice, olive oil, ferment and pearl powder have good opsonic action, face to function of human body
Portion is moistened, anti-oxidant, anti-aging；Microorganism fungus kind and distiller's yeast cooperate, and can be improved the yield and quality of rice wine.The present invention
The stringent proportionally formula of each ingredient of beauty treatment rice wine of offer can just complement one another, act synergistically, and there is anti-aging, toxin expelling to support
The effect of face, mouthfeel are happy.
The present invention uses winter wheat, millet, Semen Coicis for main brewing materials, can either increase rice wine flavor and nutrition at
Point, additionally it is possible to increase the aromatic of rice wine.
In the present invention, the parts by weight of winter wheat are 200~400 parts；In an embodiment of the present invention, the parts by weight of winter wheat
Number is 250~350 parts.
In the present invention, the parts by weight of millet are 50~100 parts；In an embodiment of the present invention, the parts by weight of millet
Number is 70~80 parts.
In the present invention, the parts by weight of Semen Coicis are 100~200 parts；In an embodiment of the present invention, the parts by weight of Semen Coicis
Number is 130~170 parts.
Honey and steviol glycoside are used to remove the bitterness of rice wine, increase the sweetness of rice wine.In the present invention, the weight of honey
Measuring number is 30~50 parts；In an embodiment of the present invention, the parts by weight of honey are 35~45 parts.
In the present invention, Flos Chrysanthemi, jujube, brown rice, olive oil, ferment and pearl powder have good tune to function of human body
Reason effect, face moistens, anti-oxidant, anti-aging.
In the present invention, the parts by weight of Flos Chrysanthemi are 20~40 parts to Flos Chrysanthemi；In an embodiment of the present invention, Flos Chrysanthemi
Parts by weight be 25~35 parts.
In the present invention, the parts by weight of steviol glycoside are 50~100 parts；In an embodiment of the present invention, steviol
The parts by weight of glucosides are 70~80 parts.
Grape pip is used to remove the effect of human free radical.In the present invention, the parts by weight of grape pip are 100~150
Part；In an embodiment of the present invention, the parts by weight of grape pip are 120~140 parts.
In the present invention, the parts by weight of jujube are 20~40 parts；In an embodiment of the present invention, the parts by weight of jujube
It is 25~35 parts.
In the present invention, the parts by weight of brown rice are 15~30 parts；In an embodiment of the present invention, the parts by weight of brown rice
It is 20~25 parts.
In the present invention, the parts by weight of olive oil are 10~20 parts；In an embodiment of the present invention, the weight of olive oil
Number is 13~16 parts.
In the present invention, the parts by weight of ferment are 12~16 parts；In an embodiment of the present invention, the parts by weight of ferment
It is 13~15 parts.
In an embodiment of the present invention, distiller's yeast is yeast.Among the above, distiller's yeast is conducive to fermenting raw materials, improves rice wine yield.
In the present invention, the parts by weight of distiller's yeast are 2~4 parts；In an embodiment of the present invention, the parts by weight of distiller's yeast are
2.5~3.5 parts.
Salt is used to adjust the taste and mouthfeel of rice wine.In the present invention, the parts by weight of salt are 20~30 parts；At this
In the embodiment of invention, the parts by weight of salt are 23~26 parts.
In the present invention, the parts by weight of pearl powder are 10~20 parts；In an embodiment of the present invention, the weight of pearl powder
Number is 13~15 parts.
In an embodiment of the present invention, microorganism fungus kind includes monascus, bacillus subtilis and bread mold；In other realities
It applies in example, the mass ratio of monascus, bacillus subtilis and bread mold is (0.6~0.8): (0.3~0.5): (1.5~2).On
In stating, the quality of rice wine can be improved.
Among the above, microorganism fungus kind and distiller's yeast cooperate, and can be improved the yield and quality of rice wine.
In the present invention, the parts by weight of microorganism fungus kind are 3~4 parts；In an embodiment of the present invention, microorganism fungus kind
Parts by weight be 3.4~3.7 parts.
In the present invention, the parts by weight of pure water are 800~1000 parts.
The present invention also provides a kind of above-mentioned brewage process of beauty treatment rice wine, comprising the following steps:
A) pure water will be added in Flos Chrysanthemi, grape pip, jujube, brown rice, salt, pearl powder, boils 5 at 50~60 DEG C
~8h obtains mixture, and cooling, spare；
B) winter wheat, millet, Semen Coicis are mixed and is cleaned up together and with clear water, be placed in container and soaked at normal temperature with clear water
20~30h is steeped, after draining, is put into food steamer, high fire 1~2h of boiling obtains clinker；
C) distiller's yeast, microorganism fungus kind and pure water are added in the clinker obtained to step b) and move to fermentation after mixing evenly
Tank, ferment 3~5d at being 30~40 DEG C in fermentation temperature, obtains the first fermentation material；
D) it will be added in the first fermentation material that step c) is obtained in the mixture, ferment that step a) obtains, again 20~30
Ferment 5~7d at DEG C, obtains the second fermentation material；
E) honey, steviol glycoside, olive oil are added in the second fermentation material for obtaining step d), obtains the second mixing
Object；
F) the second mixture for obtaining step e) is filtered, is clarified to get beauty treatment rice wine.
Here, winter wheat, millet, Semen Coicis, honey, Flos Chrysanthemi, licking steviol glycoside, grape pip, jujube, brown rice, olive oil, ferment
Element, distiller's yeast, salt, pearl powder, microorganism fungus kind, pure water are same as above, and details are not described herein.
In the present invention, pure water will be added in Flos Chrysanthemi, grape pip, jujube, brown rice, salt, pearl powder, 50~60
5~8h is boiled at DEG C, obtains mixture, and cooling, it is spare；Among the above, by by Flos Chrysanthemi, grape pip, jujube, brown rice, food
Salt, pearl powder boil at 50~60 DEG C, are conducive to extract effective component in each raw material, so that rice wine has the work of nourishing the stomach and protecting stomach
With.
In the present invention, winter wheat, millet, Semen Coicis are mixed and is cleaned up together and with clear water, be placed in container and use clear water
20~30h is impregnated at normal temperature, after draining, is put into food steamer, high fire 1~2h of boiling obtains clinker；After above-mentioned steps are conducive to
Phase fermenting raw materials.
In the present invention, distiller's yeast, microorganism fungus kind and pure water are added in the clinker obtained to step b), stirs evenly
Afterwards, fermentor is moved to, ferment 3~5d at being 30~40 DEG C in fermentation temperature, obtains the first fermentation material；Among the above, by that will answer
It closes bent while being added in clinker, be conducive to cooked material fermentation, improve the quality and yield of rice wine.
In the present invention, it will be added in the first fermentation material that step c) is obtained in the mixture, ferment that step a) obtains,
Ferment at 20~30 DEG C 5~7d again, obtains the second fermentation material；Among the above, mixture, the taste of rice wine can be adjusted in ferment,
So that rice wine has effects that beauty treatment.
In the present invention, honey, steviol glycoside, olive oil are added in the second fermentation material step d) obtained, obtains
Second mixture；Above-mentioned steps are used to remove the bitterness in rice wine.
In the present invention, the second mixture step e) obtained is filtered, is clarified to get beauty treatment rice wine；Of the invention
In embodiment, filtering is filtered using the strainer cloth of 200~300 mesh, obtains filtered fluid；Clarification be the filtered fluid 10~
It is clarified 2~3 days at 20 DEG C；The above-mentioned clarifying effect that can be improved rice wine, additionally it is possible to retain mouthfeel, the wind of rice wine to greatest extent
Taste and nutrition and health care ingredient.
In an embodiment of the present invention, pure water in step a), the mass ratio of pure water is (6~8) in step c): (1~
2)。
Above-mentioned technical proposal is simple, by the way of secondary fermentation made from rice wine uniform color it is consistent, the clarification of wine body is saturating
It is bright, have only distinctive fragrance and pure, strong aroma, delicate mouthfeel, Shu Shun, aftertaste long；And mouthfeel is aromatic, pleasant impression
Long, full of nutrition, flavor is certainly however unique.
In order to further illustrate the present invention, below with reference to embodiment to a kind of beauty treatment rice wine provided by the invention and its brewing
Technique is described in detail, but they cannot be interpreted as limiting the scope of the present invention.
Embodiment 1
Beauty treatment rice wine, the raw material including following parts by weight:
350 portions of winter wheat, 80 portions of millets, 170 portions of Semen Coicis, 35 parts of honey, 25 parts of Flos Chrysanthemis, 80 parts lick steviol glycoside, 100 parts
Grape pip, 20 portions of jujubes, 15 parts of brown rice, 16 parts of olive oil, 15 parts of ferment, 4 parts of yeast, 26 portions of salt, 15 parts of pearl powders, 3.7
Part microorganism fungus kind, 950 parts of pure water；
Microorganism fungus kind includes monascus, bacillus subtilis and the bread mold that mass ratio is 0.6:0.3:1.5；
The brewage process of beauty treatment rice wine, comprising the following steps:
The following steps are included:
A) pure water will be added in Flos Chrysanthemi, grape pip, jujube, brown rice, salt, pearl powder, boils 8h at 50 DEG C, obtains
To mixture, and cool down, it is spare；
B) winter wheat, millet, Semen Coicis are mixed and is cleaned up together and with clear water, be placed in container and soaked at normal temperature with clear water
20h is steeped, after draining, is put into food steamer, high fire boiling 2h obtains clinker；
C) yeast, microorganism fungus kind and pure water are added in the clinker obtained to step b) and move to fermentation after mixing evenly
Tank, ferment 5d at being 30 DEG C in fermentation temperature, obtains the first fermentation material；
D) it will be added in the first fermentation material that step c) is obtained in the mixture, ferment that step a) obtains, at 20 DEG C again
Ferment 7d, obtains the second fermentation material；
E) honey, steviol glycoside, olive oil are added in the second fermentation material for obtaining step d), obtains the second mixing
Object；
F) the second mixture that step e) is obtained is filtered using the strainer cloth of 200 mesh, obtains filtered fluid；And incited somebody to action
Filtrate clarifies 3 days at 10 DEG C to get beauty treatment rice wine；
Pure water in step a), the mass ratio of pure water is 6:1 in step c).
Embodiment 2
Beauty treatment rice wine, the raw material including following parts by weight:
400 portions of winter wheat, 100 portions of millets, 200 portions of Semen Coicis, 45 parts of honey, 35 parts of Flos Chrysanthemis, 70 parts lick steviol glycoside, 120
Part grape pip, 25 portions of jujubes, 20 parts of brown rice, 13 parts of olive oil, 16 parts of ferment, 3.5 parts of yeast, 20 portions of salt, 13 parts of pearl powders,
3.4 parts of microorganism fungus kinds, 850 parts of pure water；
Microorganism fungus kind includes monascus, bacillus subtilis and the bread mold that mass ratio is 0.8:0.5:2；
The brewage process of beauty treatment rice wine, comprising the following steps:
The following steps are included:
A) pure water will be added in Flos Chrysanthemi, grape pip, jujube, brown rice, salt, pearl powder, boils 5h at 60 DEG C, obtains
To mixture, and cool down, it is spare；
B) winter wheat, millet, Semen Coicis are mixed and is cleaned up together and with clear water, be placed in container and soaked at normal temperature with clear water
30h is steeped, after draining, is put into food steamer, high fire boiling 1h obtains clinker；
C) yeast, microorganism fungus kind and pure water are added in the clinker obtained to step b) and move to fermentation after mixing evenly
Tank, ferment 3d at being 40 DEG C in fermentation temperature, obtains the first fermentation material；
D) it will be added in the first fermentation material that step c) is obtained in the mixture, ferment that step a) obtains, at 30 DEG C again
Ferment 5d, obtains the second fermentation material；
E) honey, steviol glycoside, olive oil are added in the second fermentation material for obtaining step d), obtains the second mixing
Object；
F) the second mixture that step e) is obtained is filtered using the strainer cloth of 300 mesh, obtains filtered fluid；And incited somebody to action
Filtrate clarifies 2 days at 20 DEG C to get beauty treatment rice wine；
Pure water in step a), the mass ratio of pure water is 8:2 in step c).
Embodiment 3
Beauty treatment rice wine, the raw material including following parts by weight:
250 portions of winter wheat, 50 portions of millets, 130 portions of Semen Coicis, 50 parts of honey, 20 parts of Flos Chrysanthemis, 100 parts lick steviol glycoside, 150
Part grape pip, 35 portions of jujubes, 25 parts of brown rice, 20 parts of olive oil, 12 parts of ferment, 2.5 parts of yeast, 30 portions of salt, 10 parts of pearl powders,
4 parts of microorganism fungus kinds, 1000 parts of pure water；
Microorganism fungus kind includes monascus, bacillus subtilis and the bread mold that mass ratio is 0.65:0.35:1.7；
The brewage process of beauty treatment rice wine, comprising the following steps:
The following steps are included:
A) pure water will be added in Flos Chrysanthemi, grape pip, jujube, brown rice, salt, pearl powder, boils 6h at 55 DEG C, obtains
To mixture, and cool down, it is spare；
B) winter wheat, millet, Semen Coicis are mixed and is cleaned up together and with clear water, be placed in container and soaked at normal temperature with clear water
25h is steeped, after draining, is put into food steamer, high fire boiling 1.5h obtains clinker；
C) yeast, microorganism fungus kind and pure water are added in the clinker obtained to step b) and move to fermentation after mixing evenly
Tank, ferment 4d at being 35 DEG C in fermentation temperature, obtains the first fermentation material；
D) it will be added in the first fermentation material that step c) is obtained in the mixture, ferment that step a) obtains, at 25 DEG C again
Ferment 6d, obtains the second fermentation material；
E) honey, steviol glycoside, olive oil are added in the second fermentation material for obtaining step d), obtains the second mixing
Object；
F) the second mixture that step e) is obtained is filtered using the strainer cloth of 250 mesh, obtains filtered fluid；And incited somebody to action
Filtrate clarifies 2.5 days at 15 DEG C to get beauty treatment rice wine；
Pure water in step a), the mass ratio of pure water is 7:2 in step c).
Embodiment 4
Beauty treatment rice wine, the raw material including following parts by weight:
250 portions of winter wheat, 70 portions of millets, 100 portions of Semen Coicis, 30 parts of honey, 40 parts of Flos Chrysanthemis, 50 parts lick steviol glycoside, 140 parts
Grape pip, 40 portions of jujubes, 30 parts of brown rice, 10 parts of olive oil, 13 parts of ferment, 2 parts of yeast, 23 portions of salt, 20 parts of pearl powders, 3 parts
Microorganism fungus kind, 800 parts of pure water；
Microorganism fungus kind includes monascus, bacillus subtilis and the bread mold that mass ratio is 0.75:0.45:1.8；
The brewage process of beauty treatment rice wine, comprising the following steps:
The following steps are included:
A) pure water will be added in Flos Chrysanthemi, grape pip, jujube, brown rice, salt, pearl powder, boils 7h at 50 DEG C, obtains
To mixture, and cool down, it is spare；
B) winter wheat, millet, Semen Coicis are mixed and is cleaned up together and with clear water, be placed in container and soaked at normal temperature with clear water
25h is steeped, after draining, is put into food steamer, high fire boiling 2h obtains clinker；
C) yeast, microorganism fungus kind and pure water are added in the clinker obtained to step b) and move to fermentation after mixing evenly
Tank, ferment 4d at being 35 DEG C in fermentation temperature, obtains the first fermentation material；
D) it will be added in the first fermentation material that step c) is obtained in the mixture, ferment that step a) obtains, at 25 DEG C again
Ferment 6d, obtains the second fermentation material；
E) honey, steviol glycoside, olive oil are added in the second fermentation material for obtaining step d), obtains the second mixing
Object；
F) the second mixture that step e) is obtained is filtered using the strainer cloth of 250 mesh, obtains filtered fluid；And incited somebody to action
Filtrate clarifies 3 days at 15 DEG C to get beauty treatment rice wine；
Pure water in step a), the mass ratio of pure water is 7:2 in step c).
Embodiment 5
Beauty treatment rice wine, the raw material including following parts by weight:
300 portions of winter wheat, 75 portions of millets, 150 portions of Semen Coicis, 40 parts of honey, 30 parts of Flos Chrysanthemis, 75 parts lick steviol glycoside, 130 parts
Grape pip, 30 portions of jujubes, 22 parts of brown rice, 14 parts of olive oil, 14 parts of ferment, 3 parts of yeast, 24 portions of salt, 14 parts of pearl powders, 3.6
Part microorganism fungus kind, 900 parts of pure water；
Microorganism fungus kind includes monascus, bacillus subtilis and the bread mold that mass ratio is 0.7:0.4:1.7；
The brewage process of beauty treatment rice wine, comprising the following steps:
The following steps are included:
A) pure water will be added in Flos Chrysanthemi, grape pip, jujube, brown rice, salt, pearl powder, boils 7h at 55 DEG C, obtains
To mixture, and cool down, it is spare；
B) winter wheat, millet, Semen Coicis are mixed and is cleaned up together and with clear water, be placed in container and soaked at normal temperature with clear water
25h is steeped, after draining, is put into food steamer, high fire boiling 1.5h obtains clinker；
C) yeast, microorganism fungus kind and pure water are added in the clinker obtained to step b) and move to fermentation after mixing evenly
Tank, ferment 4d at being 35 DEG C in fermentation temperature, obtains the first fermentation material；
D) it will be added in the first fermentation material that step c) is obtained in the mixture, ferment that step a) obtains, at 25 DEG C again
Ferment 6d, obtains the second fermentation material；
E) honey, steviol glycoside, olive oil are added in the second fermentation material for obtaining step d), obtains the second mixing
Object；
F) the second mixture that step e) is obtained is filtered using the strainer cloth of 250 mesh, obtains filtered fluid；And incited somebody to action
Filtrate clarifies 2.5 days at 15 DEG C to get beauty treatment rice wine；
Pure water in step a), the mass ratio of pure water is 7:1.5 in step c).
Total acid, total reducing sugar, alcoholic strength, light transmittance and sense organ product are carried out to the rice wine made from Examples 1 to 5 with the fragrance of a flower
It comments, the results are shown in Table 2.
Wherein sensory evaluation criteria is shown in Table 1.
The sensory evaluation criteria of the rice wine with the fragrance of a flower of 1 Examples 1 to 5 of table
The test result of 2 Examples 1 to 5 of table
| Total acid (g/L) | Total reducing sugar (g/L) | Alcoholic strength (%, 20 DEG C) | Light transmittance (%) | Sensory evaluation | |
| Embodiment 1 | 8.5 | 10.7 | 14.8 | 96.2 | 8.8 |
| Embodiment 2 | 8.3 | 11.3 | 15.2 | 96.0 | 8.6 |
| Embodiment 3 | 8.6 | 10.8 | 15.0 | 95.7 | 8.6 |
| Embodiment 4 | 8.7 | 10.4 | 14.9 | 95.5 | 8.7 |
| Embodiment 5 | 8.4 | 11.2 | 15.2 | 96.2 | 8.8 |
Above description can be realized professional and technical personnel in the field or using this to stating in the disclosed embodiments
It is bright, it enables those skilled in the art to implement or use the present invention.Various modifications to these embodiments are to this field
It will be apparent for professional technician, the general principles defined herein can not depart from spirit of the invention
Or in the case where range, realize in other embodiments.Therefore, the present invention is not intended to be limited to these implementations shown in this article
Example, and it is to fit to the widest scope consistent with principles disclosed herein and novel features.
Claims (5)
1. a kind of beauty treatment rice wine, which is characterized in that the raw material including following parts by weight:
2. beauty treatment rice wine as described in claim 1, which is characterized in that the distiller's yeast is yeast.
3. beauty treatment rice wine as described in claim 1, which is characterized in that the microorganism fungus kind includes monascus, withered grass gemma
Bacillus and bread mold.
4. a kind of brewage process of beauty treatment rice wine as claimed in any one of claims 1 to 3, which is characterized in that including following step
It is rapid:
A) pure water will be added in Flos Chrysanthemi, grape pip, jujube, brown rice, salt, pearl powder, at 50~60 DEG C boil 5~
8h obtains mixture, and cooling, spare；
B) winter wheat, millet, Semen Coicis are mixed and is cleaned up together and with clear water, be placed in container and impregnate 20 at normal temperature with clear water
~30h after draining, is put into food steamer, and high fire 1~2h of boiling obtains clinker；
C) distiller's yeast, microorganism fungus kind and pure water are added in the clinker obtained to step b) and move to fermentor after mixing evenly,
Ferment 3~5d at being 30~40 DEG C in fermentation temperature, obtains the first fermentation material；
D) it will be added in the first fermentation material that step c) is obtained in the mixture, ferment that step a) obtains, at 20~30 DEG C again
Ferment 5~7d, obtains the second fermentation material；
E) honey, steviol glycoside, olive oil are added in the second fermentation material for obtaining step d), obtains the second mixture；
F) the second mixture for obtaining step e) is filtered, is clarified to get beauty treatment rice wine.
5. brewage process as claimed in claim 4, which is characterized in that the filtering is carried out using the strainer cloth of 200~300 mesh
Filtering, obtains filtered fluid；The clarification is that the filtered fluid is clarified 2~3 days at 10~20 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201810943427.3A CN108929826A (en) | 2018-08-17 | 2018-08-17 | Beauty treatment rice wine and its brewage process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810943427.3A CN108929826A (en) | 2018-08-17 | 2018-08-17 | Beauty treatment rice wine and its brewage process |
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| CN108929826A true CN108929826A (en) | 2018-12-04 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114806774A (en) * | 2022-05-24 | 2022-07-29 | 湖北爽露爽食品股份有限公司 | Method for brewing nutritional rice wine by using enzyme fermentation liquor |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114806774A (en) * | 2022-05-24 | 2022-07-29 | 湖北爽露爽食品股份有限公司 | Method for brewing nutritional rice wine by using enzyme fermentation liquor |
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Application publication date: 20181204 |