CN108913490A - A kind of preparation method of lichee Fragrant fruit wine - Google Patents
A kind of preparation method of lichee Fragrant fruit wine Download PDFInfo
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- CN108913490A CN108913490A CN201810836307.3A CN201810836307A CN108913490A CN 108913490 A CN108913490 A CN 108913490A CN 201810836307 A CN201810836307 A CN 201810836307A CN 108913490 A CN108913490 A CN 108913490A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The present invention relates to a kind of preparation methods of lichee Fragrant fruit wine, belong to allotment wine manufacture field, and wherein the parts by weight of each component are 20 ~ 40 parts of passion fruit inspissated juice, 10 ~ 30 parts of Lychee juice, 40 ~ 60 parts of distilled water, 60 ~ 100 parts of Spirit；Preparation method is using passion fruit, lichee as primary raw material, by passion fruit and lichee cleaning, peeling, juicing, filtering, concentration, allotment, sterilization packaging, the lichee Fragrant fruit wine finished product of final obtained " fragrant aroma, flavour are mellow "；The lichee Fragrant fruit wine has promoting blood circulation, enriching yin and nourishing kidney, calmness, hypoglycemic and other effects, and sour-sweet moderate, vinosity is strong, and prospect for sales is fabulous.
Description
Technical field
The present invention relates to a kind of preparation methods of lichee Fragrant fruit wine, belong to allotment wine manufacture field.
Background technique
Passion fruit is also known as passionflower, Brazil nut, passion fruit, is Passifloraceae (Passiflor aceae) perennial wood
The common name of matter liana fruit.Its fruit is oval or similar round, originates from torrid areas.China was introduced in 1913,
There is cultivation in the place such as Taiwan, Fujian, Guangdong, Guangxi, Chongqing and Yunnan at present, it can be with according to the form and quality of passion fruit
It is divided into the types such as purple passion fruit and yellow passion fruit.Other than edible, passion fruit while still a kind of traditional medicinal fruit, tool
There is a medicines and health protection function abundant, such as promoting blood circulation, enriching yin and nourishing kidney, promotes the production of body fluid to quench thirst.
Passion fruit fruit succulence, unique flavor also have very high nutritive value and medicine except the property with general fruit
With value.Its bioactive ingredients rich in mainly includes flavonoids such as apiolin, luteolin, isorientin, Polygonum orientale
Element, quercetin etc., alkaloids such as harmol, harman arabine, harmine etc..It has antianxiety, calmness, anti-inflammatory, anti-habituation
Equal therapeutic effects, in addition, also having the physiological functions such as treatment epilepsy, hypoglycemic, reducing blood lipid.
Lichee, which is made into lichee fruit wine, has the characteristics that delicious taste, aroma are strong and full of nutrition.Lichee contains compared with polysaccharide
Point, substance can be provided as natural sweet taste, the also vitamin C containing there are many with beautifying face and moistering lotion, anti-oxidation efficacy, while litchi
Branch mineral content is also extremely abundant, and some microelements and macroelement work in-process are retained, they are to human body
Normal growth and development plays a significant role.
In addition to having the function of multiple biological activities, fruit process also becomes a big research heat in recent years for passion fruit and lichee
Point.With increasing sharply for passion fruit and lichee cultivated area, yield also rapidly increases, but its shelf-life is shorter, generally at
Pericarp starts to wrinkle behind passion fruit 3 days after ripe, begins to corruption within 5 days, seriously affects the commodity and appearance of fresh fruit, in addition,
Lichee is also extremely putrefactive fruit.Therefore, it is badly in need of solving the problems, such as value preserving, the increment of passion fruit and lichee by processing.It is existing
In terms of the processing technology in stage is concentrated mainly on fruit juice production, other aspect processing are relatively fewer.Therefore, the present invention mainly will
Passion fruit and lichee cleaning, peeling, juicing, filtering, concentration, allotment, sterilization packaging obtain lichee Fragrant fruit wine.The allotment wine has
Promoting blood circulation, enriching yin and nourishing kidney, calmness, hypoglycemic and other effects, and the sweet tea in the acid and lichee contained using passion fruit itself is provided
The sour-sweet ratio of wine body, sour-sweet moderate, natural nutrition, vinosity is strong, and prospect for sales is fabulous.
Summary of the invention
The purpose of the present invention is to provide a kind of preparation methods of lichee Fragrant fruit wine, are main former with passion fruit, lichee
Material by passion fruit and lichee cleaning, peeling, juicing, filters, concentration, allotment, sterilization packaging, finally obtained " fragrant aroma, taste
Taste is mellow " lichee Fragrant fruit wine finished product；The lichee Fragrant fruit wine has the function such as promoting blood circulation, enriching yin and nourishing kidney, calmness, hypoglycemic
Effect, sour-sweet moderate, vinosity is strong, and prospect for sales is fabulous.
In order to achieve the above object, the technical scheme adopted by the invention is that：
A kind of preparation method of lichee Fragrant fruit wine, includes the following steps：
（1）Pretreatment of raw material：Passion fruit and lichee complete, fresh, without insect pest, maturation, cleaning are selected, peeling takes meat；
（2）Juicing filtering：Passion fruit pulp and lichee are respectively put into beater and squeezed the juice, clear passion fruit fruit is obtained by filtration
Juice and Lychee juice；
（3）Concentration：Passion fruit fruit juice is put into spin concentration in rotary evaporator, obtains passion fruit inspissated juice；
（4）Allotment：By passion fruit inspissated juice, Lychee juice, distilled water, Spirit and it is mixed evenly；
（5）Sterilization packaging：Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get the litchi
Branch Fragrant fruit wine；
The parts by weight of each component are：
20 ~ 40 parts of passion fruit inspissated juice, 10 ~ 30 parts of Lychee juice, 40 ~ 60 parts of distilled water, 60 ~ 100 parts of Spirit；
20 ~ 25 parts of passion fruit inspissated juice, 10 ~ 20 parts of Lychee juice, 40 ~ 60 parts of distilled water, 60 ~ 80 parts of Spirit；
20 ~ 30 parts of passion fruit inspissated juice, 15 ~ 20 parts of Lychee juice, 40 ~ 60 parts of distilled water, 70 ~ 100 parts of Spirit；
20 ~ 35 parts of passion fruit inspissated juice, 15 ~ 25 parts of Lychee juice, 40 ~ 60 parts of distilled water, 60 ~ 90 parts of Spirit；
30 ~ 40 parts of passion fruit inspissated juice, 20 ~ 25 parts of Lychee juice, 40 ~ 60 parts of distilled water, 80 ~ 100 parts of Spirit；
35 ~ 40 parts of passion fruit inspissated juice, 25 ~ 30 parts of Lychee juice, 40 ~ 60 parts of distilled water, 90 ~ 100 parts of Spirit；
The invention has the advantages that：
The lichee Fragrant fruit wine finished product of " fragrant aroma, flavour are mellow " is finally made in the present invention；The allotment wine have promoting blood circulation,
Enriching yin and nourishing kidney, calmness, hypoglycemic and other effects, sour-sweet moderate, vinosity is strong, and prospect for sales is fabulous.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used to illustrate the present invention, and
It does not limit the scope of the invention.
Embodiment 1
A kind of preparation method of lichee Fragrant fruit wine, includes the following steps：
（1）Pretreatment of raw material：Passion fruit and lichee complete, fresh, without insect pest, maturation, cleaning are selected, peeling takes meat；
（2）Juicing filtering：Passion fruit pulp and lichee are respectively put into beater and squeezed the juice, clear passion fruit fruit is obtained by filtration
Juice and Lychee juice；
（3）Concentration：Passion fruit fruit juice is put into spin concentration in rotary evaporator, obtains passion fruit inspissated juice；
（4）Allotment：By passion fruit inspissated juice, Lychee juice, distilled water, Spirit and it is mixed evenly；
（5）Sterilization packaging：Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get the litchi
Branch Fragrant fruit wine；
The parts by weight of each component are：
20 parts of passion fruit inspissated juice, 10 parts of Lychee juice, 50 parts of distilled water, 60 parts of Spirit.
Embodiment 2
A kind of preparation method of lichee Fragrant fruit wine, includes the following steps：
（1）Pretreatment of raw material：Passion fruit and lichee complete, fresh, without insect pest, maturation, cleaning are selected, peeling takes meat；
（2）Juicing filtering：Passion fruit pulp and lichee are respectively put into beater and squeezed the juice, clear passion fruit fruit is obtained by filtration
Juice and Lychee juice；
（3）Concentration：Passion fruit fruit juice is put into spin concentration in rotary evaporator, obtains passion fruit inspissated juice；
（4）Allotment：By passion fruit inspissated juice, Lychee juice, distilled water, Spirit and it is mixed evenly；
（5）Sterilization packaging：Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get the litchi
Branch Fragrant fruit wine；
The parts by weight of each component are：
25 parts of passion fruit inspissated juice, 10 parts of Lychee juice, 45 parts of distilled water, 65 parts of Spirit.
Embodiment 3
A kind of preparation method of lichee Fragrant fruit wine, includes the following steps：
（1）Pretreatment of raw material：Passion fruit and lichee complete, fresh, without insect pest, maturation, cleaning are selected, peeling takes meat；
（2）Juicing filtering：Passion fruit pulp and lichee are respectively put into beater and squeezed the juice, clear passion fruit fruit is obtained by filtration
Juice and Lychee juice；
（3）Concentration：Passion fruit fruit juice is put into spin concentration in rotary evaporator, obtains passion fruit inspissated juice；
（4）Allotment：By passion fruit inspissated juice, Lychee juice, distilled water, Spirit and it is mixed evenly；
（5）Sterilization packaging：Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get the litchi
Branch Fragrant fruit wine；
The parts by weight of each component are：
30 parts of passion fruit inspissated juice, 15 parts of Lychee juice, 50 parts of distilled water, 70 parts of Spirit.
Embodiment 4
A kind of preparation method of lichee Fragrant fruit wine, includes the following steps：
（1）Pretreatment of raw material：Passion fruit and lichee complete, fresh, without insect pest, maturation, cleaning are selected, peeling takes meat；
（2）Juicing filtering：Passion fruit pulp and lichee are respectively put into beater and squeezed the juice, clear passion fruit fruit is obtained by filtration
Juice and Lychee juice；
（3）Concentration：Passion fruit fruit juice is put into spin concentration in rotary evaporator, obtains passion fruit inspissated juice；
（4）Allotment：By passion fruit inspissated juice, Lychee juice, distilled water, Spirit and it is mixed evenly；
（5）Sterilization packaging：Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get the litchi
Branch Fragrant fruit wine；
The parts by weight of each component are：
40 parts of passion fruit inspissated juice, 20 parts of Lychee juice, 40 parts of distilled water, 80 parts of Spirit.
Claims (8)
1. a kind of preparation method of lichee Fragrant fruit wine, which is characterized in that include the following steps：
（1）Pretreatment of raw material：Passion fruit and lichee complete, fresh, without insect pest, maturation, cleaning are selected, peeling takes meat；
（2）Juicing filtering：Passion fruit pulp and lichee are respectively put into beater and squeezed the juice, clear passion fruit fruit is obtained by filtration
Juice and Lychee juice；
（3）Concentration：Passion fruit fruit juice is put into spin concentration in rotary evaporator, obtains passion fruit inspissated juice；
（4）Allotment：Passion fruit inspissated juice, Lychee juice, distilled water, Spirit are mixed evenly；
（5）Sterilization packaging：Wine body after mixing is subjected to ultra high temperature short time sterilization, then is packaged into finished product to get the litchi
Branch Fragrant fruit wine.
2. a kind of preparation method of lichee Fragrant fruit wine according to claim 1, which is characterized in that step（5）Described
The condition of ultra high temperature short time sterilization is 121 DEG C, 10s.
3. a kind of preparation method of lichee Fragrant fruit wine according to claim 1, which is characterized in that the parts by weight of each component
For：
20 ~ 40 parts of passion fruit inspissated juice, 10 ~ 30 parts of Lychee juice, 40 ~ 60 parts of distilled water, 60 ~ 100 parts of Spirit.
4. a kind of preparation method of lichee Fragrant fruit wine according to claim 1, which is characterized in that the parts by weight of each component
For：
20 ~ 25 parts of passion fruit inspissated juice, 10 ~ 20 parts of Lychee juice, 40 ~ 60 parts of distilled water, 60 ~ 80 parts of Spirit.
5. a kind of preparation method of lichee Fragrant fruit wine according to claim 1, which is characterized in that the parts by weight of each component
For：
20 ~ 30 parts of passion fruit inspissated juice, 15 ~ 20 parts of Lychee juice, 40 ~ 60 parts of distilled water, 70 ~ 100 parts of Spirit.
6. a kind of preparation method of lichee Fragrant fruit wine according to claim 1, which is characterized in that the parts by weight of each component
For：
20 ~ 35 parts of passion fruit inspissated juice, 15 ~ 25 parts of Lychee juice, 40 ~ 60 parts of distilled water, 60 ~ 90 parts of Spirit.
7. a kind of preparation method of lichee Fragrant fruit wine according to claim 1, which is characterized in that the parts by weight of each component
For：
30 ~ 40 parts of passion fruit inspissated juice, 20 ~ 25 parts of Lychee juice, 40 ~ 60 parts of distilled water, 80 ~ 100 parts of Spirit.
8. a kind of preparation method of lichee Fragrant fruit wine according to claim 1, which is characterized in that the parts by weight of each component
For：
35 ~ 40 parts of passion fruit inspissated juice, 25 ~ 30 parts of Lychee juice, 40 ~ 60 parts of distilled water, 90 ~ 100 parts of Spirit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810836307.3A CN108913490A (en) | 2018-07-26 | 2018-07-26 | A kind of preparation method of lichee Fragrant fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810836307.3A CN108913490A (en) | 2018-07-26 | 2018-07-26 | A kind of preparation method of lichee Fragrant fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108913490A true CN108913490A (en) | 2018-11-30 |
Family
ID=64418513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810836307.3A Withdrawn CN108913490A (en) | 2018-07-26 | 2018-07-26 | A kind of preparation method of lichee Fragrant fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108913490A (en) |
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2018
- 2018-07-26 CN CN201810836307.3A patent/CN108913490A/en not_active Withdrawn
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Application publication date: 20181130 |
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| WW01 | Invention patent application withdrawn after publication |