CN108902978A - A kind of improving eyesight fresh fructus lycii beverage and preparation method thereof - Google Patents
A kind of improving eyesight fresh fructus lycii beverage and preparation method thereof Download PDFInfo
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- CN108902978A CN108902978A CN201810945477.5A CN201810945477A CN108902978A CN 108902978 A CN108902978 A CN 108902978A CN 201810945477 A CN201810945477 A CN 201810945477A CN 108902978 A CN108902978 A CN 108902978A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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Abstract
The present invention relates to a kind of improving eyesight fresh fructus lycii beverage, constituent and parts by weight are as follows：Counted with 1000 kilograms every part of total weight form it is as follows：10-30 kilograms of fresh fructus lycii, 10-80 kilograms of white granulated sugar, 0.1-0.7 kilograms of chrysanthemum extract, 0.1-0.7 kilograms of cassia seed extract, 0.1-0.7 kilograms of mulberry-leaf extract, 0.05-0.5 kilograms of licorice, 0.5-4 kilograms of apple juice concentrate, 0.5-3 kilograms of red date concentrated juice, 1-7 kilograms of fructus lycii honey, 0.1-0.8 kilograms of essence, 0.1-0.4 kilograms of citric acid, 1-4 kilograms of compound stabilizer, deionized water is supplemented to 1000 kilograms.This beverage carries out beverage processing using new fresh fructus lycii, remains the original taste of fructus lycii to the maximum extent, taste sweet and sour taste, naturally pure and fresh；It is aided with a small amount of essence, obtained beverage flavor mouthfeel is soft, and taste is natural.
Description
Technical field
The invention belongs to technical field of food science, especially a kind of improving eyesight fresh fructus lycii beverage and preparation method thereof.
Background technique
Fructus lycii is common liver-kidney tonifying Chinese medicine simply, and color is scarlet, and taste is fragrant and sweet.Modern medical studies have confirmed that it contains
Betaine, polysaccharide, crude fat, crude protein, carrotene, vitamin A, vitamin C, vitamin B1, vitamin B2 and calcium, phosphorus,
The nutritional ingredients such as iron, zinc, manganese, linoleic acid have the effects that " improving eyesight, moistening lung, clearing liver, nourshing kidney, antifatigue ", have to hematopoiesis function
Facilitation, moreover it is possible to anti-aging, it is anti-mutation, antitumor, anti-fatty liver and it is hypoglycemic the effects of.Contain a large amount of macula lutea in fructus lycii
Fresh fructus lycii so fructus lycii can be with eyeshield, modern's excess eye-using, therefore is made fresh beverage, drunk by zeaxanthin in portion
It is convenient, there is very big market.
Wolfberry juice is mainly processed using drying fructus lycii or concentrated medlar juice at present, rare to be added using new fresh fructus lycii
Work.New fresh fructus lycii bright, compares drying fructus lycii or concentrated medlar juice, has better pharmacological action and physiological activity, battalion
It forms code insurance to stay more preferably, and beta carotene can be retained to the full extent, the beverage bright processed.
Chrysanthemum has the effect of dispelling wind and heat, improving eyesight is detoxified, and has stronger inhibiting effect to various bacteria.
Cassia seed bitter, sweet, salty, cold nature enters liver, kidney, large intestine channel；Constipation and height are treated in relax bowel and defecation, lipid-loweringing improving eyesight
Blood lipid, hypertension.It clears liver and improve vision, sharp water defaecation has laxative action, reducing blood pressure and blood fat.
Mulberry leaf have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, the effect of clearing liver and improving vision；Radix Glycyrrhizae, which has, invigorates the spleen and benefits qi, clearing heat and detoxicating, eliminating the phlegm
The effect of cough-relieving, relieving spasm to stop pain, coordinating the drug actions of a prescription.
By retrieval, following several patent documents relevant to present patent application are found：
1, a kind of Chinese wolfberry fruit drink (application number：201711034876.8), it was seen by new fresh fructus lycii, jujube, ginger, the moon
Grass, Semen Cuscutae, honey, sodium gluconate, edible essence, carbonated water are made, and all raw materials are pressed to certain content respectively
Mixing；Fructus lycii：20~25g；Jujube：10~20g；Ginger：5g；Oenothera biennis：3g；Semen Cuscutae：5g；Honey：20~35g；Grape
Sodium saccharate：0.5~1g；Edible essence：0.1~0.2g；Carbonated water：1000ml, the carbonated water can be replaced with distilled water, should
Invention be one kind can nourishing liver and kidney, benefiting shrewd head, various people are suitable for the Chinese wolfberry fruit drink drunk.
2, a kind of Chinese wolfberry fruit drink (application number：201810079507.9), it is made of the raw material of following weight：Hippophae (rhamnoides) original juice 90
~100kg, 45~55kg of jujube Normal juice, 9~11kg of wolfberry juice, 5~6kg of oligofructose, 5~6kg of fruit syrup, Sucralose
3~4kg of 0.2~0.3kg and isomaltoketose.The preparation method of above-mentioned sea-buckthorn date-wolfberry fruit beverage is to take Hippophae (rhamnoides) original juice, jujube
Normal juice and wolfberry juice are uniformly mixed, other auxiliary materials, stirring to dissolution is then added；Said mixture material is passed through into homogenizer, mistake
Filter, it is filling, it sterilizes, cooling, packaging obtains Chinese wolfberry fruit drink.Beneficial effect：The Chinese holly with sweet taste is added in Hippophae (rhamnoides) original juice
Three kinds of food materials with health care function are reasonably arranged in pairs or groups, it is sour and astringent to solve Hippophae (rhamnoides) original juice taste by Qi juice and jujube Normal juice
The problem of, and it is full of nutrition, taste is good, suitable for people of all ages.
3, a kind of Chinese wolfberry fruit drink and preparation method thereof (application number：201510619815.2), it is mainly mentioned by fructus lycii in invention
Liquid, licorice extract, jujube extracting solution, extracting solution of south dodder seed and auxiliary material is taken to be made, which selects fructus lycii extracted solution to be equipped with
Licorice extract, jujube extracting solution, extracting solution of south dodder seed are aided with niacinamide, taurine, bee sugar etc., and beverage is made.
Through technical comparison, new fresh fructus lycii is mainly equipped with chrysanthemum extract, cassia seed extract, mulberry leaf and extracted by the present invention
Object, licorice, red date concentrated juice have effects that item nourishing the liver reasonable composition proportion, Multiple components scientific matching, processing
At beverage, have convenient for eating, has effects that item, while nutrition is delicious.And the present invention mainly using new fresh fructus lycii into
Row enzymolysis processing retains the nutritional ingredient and physiologically active ingredient of fructus lycii in processing to greatest extent, and beverage natural in color is vivid,
The desire to purchase of consumer can be excited, drink formula is designed for the excess eye-using problem of people in modern society, market
It has a extensive future.
Summary of the invention
It is an object of the invention in place of overcome the deficiencies in the prior art, provide a kind of improving eyesight fresh fructus lycii beverage and its preparation
Method, the beverage carry out beverage processing using new fresh fructus lycii, remain the original taste of fructus lycii to the maximum extent, taste is sour-sweet can
Mouthful, it is naturally pure and fresh；It is aided with a small amount of essence, obtained beverage flavor mouthfeel is soft, and taste is natural；Beverage of the present invention is Chinese red,
Color is uniform vivid, has appetite, beverage stability and shelf-life can be guaranteed after allotment and sterilization.
The present invention solves its technical problem and adopts the following technical solutions to achieve：
A kind of improving eyesight fresh fructus lycii beverage, constituent and parts by weight are as follows：
Counted with 1000 kilograms every part of total weight form it is as follows：
10-30 kilograms of fresh fructus lycii, 10-80 kilograms of white granulated sugar, 0.1-0.7 kilograms of chrysanthemum extract, cassia seed extract
0.1-0.7 kilograms, 0.1-0.7 kilograms of mulberry-leaf extract, 0.05-0.5 kilograms of licorice, 0.5-4 kilograms of apple juice concentrate,
0.5-3 kilograms of red date concentrated juice, 1-7 kilograms of fructus lycii honey, 0.1-0.8 kilograms of essence, 0.1-0.4 kilograms of citric acid, compounding is stablized
1-4 kilograms of agent, deionized water is supplemented to 1000 kilograms.
A kind of preparation method of improving eyesight fresh fructus lycii beverage as described above, steps are as follows：
(1) fresh fructus lycii pre-processes：After fresh fructus lycii is cleaned, the deionized water of deionized water total weight 1/4 is added, water temperature is
It 40-70 DEG C, carries out obtaining wolfberry fruit syrup after being crushed using beater；
The pectase of wolfberry fruit syrup weight 3 ‰ -5 ‰ is added in wolfberry fruit syrup and cellulase is digested, enzymolysis time 15
~25min is filtered, filtrate is squeezed into after being heated to 60~80 DEG C of progress inactivation treatments after enzymatic hydrolysis using 60 mesh nylon filtering cloths
It is spare in blend tank；
(2) extract and inspissated juice dissolution：40~80 DEG C of hot water are added into the dissolving tank with agitating function, are stirring
It mixes and chrysanthemum extract, cassia seed extract, mulberry-leaf extract, licorice, apple juice concentrate, jujube concentration is added under state
Juice, fructus lycii honey, the additive amount of hot water are the deionized water of deionized water total weight 1/8, stir 6~15min, which is beaten
Enter in the blend tank of step (1)；
(3) compound stabilizer dissolves：Deionized water total weight 1/4,50~80 is added into the dissolving tank with agitating function
DEG C hot water, compound stabilizer and white granulated sugar are added under stirring, stirs 5~25min, (1) which is squeezed into step
Blend tank in；
(4) lemon acid dissolution：With the deionized water of deionized water total weight 1/8 by lemon acid dissolution, and step is added (1)
In blend tank；
(5) constant volume：Deionized water is supplemented into the blend tank of step (1) to target weight；
(6) flavoring essence：Essence is added in the blend tank of step (1), and stirs 8~15min；
(7) homogeneous：Beverage is carried out homogeneous 1~3 time under the conditions of 10~35Mpa；
(8) filling and sterilization：Sterile filling is carried out after beverage is sterilized, and finally obtains improving eyesight fresh fructus lycii beverage product.
Moreover, (1) middle fresh fructus lycii is new fresh fructus lycii or freezing fresh fructus lycii to the step.
The advantages of present invention obtains and good effect are：
1, beverage of the present invention is processed using new fresh fructus lycii, compares concentrated medlar juice and drying fructus lycii, and nutritive loss is small,
The color of the physiologically active ingredient of polysaccharides, item functional component and beta carotene is remained to the maximum extent, to greatest extent
Ground remains the color of fructus lycii, can excite the desire to buy of consumer；Beverage processing is carried out using new fresh fructus lycii, is protected to the maximum extent
Stay the original taste of fructus lycii, it is taste sweet and sour taste, naturally pure and fresh；It is aided with a small amount of essence, obtained beverage flavor mouthfeel is soft,
Taste is natural；Beverage of the present invention is Chinese red, and color is uniform vivid, has appetite, the beverage stability after allotment and sterilization
And the shelf-life can be guaranteed.
2, the formula of beverage of the present invention passes through scientific matching, chrysanthemum extract is added on the basis of fructus lycii, cassia seed mentions
It takes object, licorice, mulberry-leaf extract, red date concentrated juice, fructus lycii honey and other raw materials to be processed, avoids individually edible
Fructus lycii bring excessive internal heat problem；The beverage is aided with plurality of raw materials, has effects that item nourishing the liver, drinks conveniently.
3, compound stabilizer is added in beverage of the present invention, and passes through homogenization, guarantees stabilization of the beverage in shelf life
Property, so that beverage is in preferable state, beverage is in uniform milkiness liquid status, bright in colour, naturally, the purchase of consumer can be excited
Desire.
4, the preparation method of beverage of the present invention, simple process, the purchasing of raw materials is convenient, and cost is reasonable, it is easy to accomplish industrialization
Production.
5, the fresh fructus lycii of beverage of the present invention is in processing, using cellulase plus the enzymolysis process of pectase, juice extraction
Rate is high, and filter residue is few, and raw material availability is high, compares no enzymolysis process, and filter residue reduces 40%~60%.
Specific embodiment
Below with reference to the invention will be further described by specific embodiment, following embodiment be it is descriptive, no
It is restrictive, this does not limit the scope of protection of the present invention.
Raw material used in the present invention is unless otherwise specified conventional commercial product；Used in the present invention
Method is unless otherwise specified the conventional method of this field.
Embodiment 1
A kind of improving eyesight fresh fructus lycii beverage, constituent and parts by weight are as follows：
Counted with every part of total weight 2000kg form it is as follows：
30 kilograms of fresh fructus lycii, 30 kilograms of white granulated sugar, 0.7 kilogram of chrysanthemum extract, 0.6 kilogram of cassia seed extract, mulberry leaf
0.3 kilogram of extract, 0.1 kilogram of licorice, 3 kilograms of apple juice concentrate, 3 kilograms of red date concentrated juice, 2 kilograms of fructus lycii honey,
1.2 kilograms of essence, 0.6 kilogram of citric acid, 4 kilograms of compound stabilizer, deionized water is supplemented to 2000 kilograms.
The preparation method of above-mentioned improving eyesight fresh fructus lycii beverage, steps are as follows：
(1) fresh fructus lycii pre-processes：After new fresh fructus lycii (or freezing fresh fructus lycii) cleaning, deionized water total weight 1/4 is added
Deionized water, water temperature are 70 DEG C, carry out obtaining wolfberry fruit syrup after being crushed using beater.
The pectase of wolfberry fruit syrup weight 3 ‰ is added in wolfberry fruit syrup and cellulase is digested, enzymolysis time 25min,
After being heated to 80 DEG C of progress inactivation treatments after enzymatic hydrolysis, it is filtered using 60 mesh nylon filtering cloths, filtrate is squeezed into blend tank, standby
With.
(2) extract and inspissated juice dissolution：50 DEG C of hot water will be added in dissolving tank with agitating function, in stirring shape
Under state be added chrysanthemum extract, cassia seed extract, mulberry-leaf extract, licorice, apple juice concentrate, red date concentrated juice,
Fructus lycii honey, the additive amount of hot water are the deionized water of deionized water total weight 1/8, stir 15min, which are squeezed into above-mentioned
In blend tank.
(3) compound stabilizer dissolves：1/4,75 DEG C of deionized water total weight is added into the dissolving tank with agitating function
Compound stabilizer and white granulated sugar is added in hot water under stirring, stirs 25min, which is squeezed into allotment described in (1)
In tank.
(4) lemon acid dissolution：Anhydrous citric acid is dissolved with the deionized water of deionized water total weight 1/8, and (1) is added
Described in blend tank.
(5) constant volume：Deionized water is supplemented in by described in (1) in blend tank to target weight.
(6) flavoring essence：Essence is added in blend tank described in (1), and stirs 8min.
(7) homogeneous：Beverage is carried out homogeneous 1 time under the conditions of 10Mpa, homogeneous 1 time under the conditions of 35Mpa.
(8) filling and sterilization：Sterile filling is carried out after beverage is sterilized, and finally obtains improving eyesight fresh fructus lycii beverage product.
Embodiment 2
A kind of improving eyesight fresh fructus lycii beverage, constituent and parts by weight are as follows：
Counted with 1000 kilograms every part of total weight form it is as follows：30 kilograms of fructus lycii, 70 kilograms of white granulated sugar, chrysanthemum extract 0.7
Kilogram, 0.7 kilogram of cassia seed extract, 0.7 kilogram of mulberry-leaf extract, 0.5 kilogram of licorice, 4 kilograms of apple juice concentrate,
3 kilograms of red date concentrated juice, 7 kilograms of fructus lycii honey, 0.8 kilogram of essence, 0.4 kilogram of citric acid, 4 kilograms of compound stabilizer, supplement is gone
Ionized water is to 1000 kilograms.
The preparation method of above-mentioned improving eyesight fresh fructus lycii beverage, steps are as follows：
(1) fresh fructus lycii pre-processes：After new fresh fructus lycii (or freezing fresh fructus lycii) cleaning, deionized water total weight 1/4 is added
Deionized water, water temperature are 70 DEG C, carry out obtaining wolfberry fruit syrup after being crushed using beater.
The pectase of wolfberry fruit syrup weight 3 ‰ -5 ‰ is added in wolfberry fruit syrup and cellulase is digested, enzymolysis time is
25min is filtered, filtrate squeezes into blend tank after being heated to 60 DEG C of progress inactivation treatments after enzymatic hydrolysis using 60 mesh nylon filtering cloths
In, it is spare.
(2) extract and inspissated juice dissolution：80 DEG C of hot water will be added in dissolving tank with agitating function, in stirring shape
Under state be added chrysanthemum extract, cassia seed extract, mulberry-leaf extract, licorice, apple juice concentrate, red date concentrated juice,
Fructus lycii honey, the additive amount of hot water are the deionized water of deionized water total weight 1/8, stir 6min, which are squeezed into above-mentioned
In blend tank.
(3) compound stabilizer dissolves：1/4,50 DEG C of deionized water total weight is added into the dissolving tank with agitating function
Compound stabilizer and white granulated sugar is added in hot water under stirring, stirs 6min, which is squeezed into allotment described in (1)
In tank.
(4) lemon acid dissolution：Anhydrous citric acid is dissolved with the deionized water of deionized water total weight 1/8, and (1) is added
Described in blend tank.
(5) constant volume：Deionized water is supplemented in by described in (1) in blend tank to target weight.
(6) flavoring essence：Essence is added in blend tank described in (1), and stirs 15min.
(7) homogeneous：Beverage is carried out homogeneous 2 times under the conditions of 35Mpa.
(8) filling and sterilization：Sterile filling is carried out after beverage is sterilized, and finally obtains improving eyesight fresh fructus lycii beverage product.
Embodiment 3
A kind of improving eyesight fresh fructus lycii beverage, constituent and parts by weight are as follows：
Counted with 1000 kilograms every part of total weight form it is as follows：
10-30 kilograms of fresh fructus lycii, 10-80 kilograms of white granulated sugar, 0.1-0.7 kilograms of chrysanthemum extract, cassia seed extract
0.1-0.7 kilograms, 0.1-0.7 kilograms of mulberry-leaf extract, 0.05-0.5 kilograms of licorice, 0.5-4 kilograms of apple juice concentrate,
0.5-3 kilograms of red date concentrated juice, 1-7 kilograms of fructus lycii honey, 0.1-0.8 kilograms of essence, 0.1-0.4 kilograms of citric acid, compounding is stablized
1-4 kilograms of agent, deionized water is supplemented to 1000 kilograms.
The preparation method of improving eyesight fresh fructus lycii beverage as described above, steps are as follows：
(1) fresh fructus lycii pre-processes：After fresh fructus lycii is cleaned, the deionized water of deionized water total weight 1/4 is added, water temperature is
It 40-70 DEG C, carries out obtaining wolfberry fruit syrup after being crushed using beater；
The pectase of wolfberry fruit syrup weight 3 ‰ -5 ‰ is added in wolfberry fruit syrup and cellulase is digested, enzymolysis time 15
~25min is filtered, filtrate is squeezed into after being heated to 60~80 DEG C of progress inactivation treatments after enzymatic hydrolysis using 60 mesh nylon filtering cloths
It is spare in blend tank；
(2) extract and inspissated juice dissolution：40~80 DEG C of hot water are added into the dissolving tank with agitating function, are stirring
It mixes and chrysanthemum extract, cassia seed extract, mulberry-leaf extract, licorice, apple juice concentrate, jujube concentration is added under state
Juice, fructus lycii honey, the additive amount of hot water are the deionized water of deionized water total weight 1/8, stir 6~15min, which is beaten
Enter in the blend tank of step (1)；
(3) compound stabilizer dissolves：Deionized water total weight 1/4,50~80 is added into the dissolving tank with agitating function
DEG C hot water, compound stabilizer and white granulated sugar are added under stirring, stirs 5~25min, (1) which is squeezed into step
Blend tank in；
(4) lemon acid dissolution：With the deionized water of deionized water total weight 1/8 by lemon acid dissolution, and step is added (1)
In blend tank；
(5) constant volume：Deionized water is supplemented into the blend tank of step (1) to target weight；
(6) flavoring essence：Essence is added in the blend tank of step (1), and stirs 8~15min；
(7) homogeneous：Beverage is carried out homogeneous 1~3 time under the conditions of 10~35Mpa；
(8) filling and sterilization：Sterile filling is carried out after beverage is sterilized, and finally obtains improving eyesight fresh fructus lycii beverage product.
More preferably, (1) middle fresh fructus lycii is new fresh fructus lycii or freezing fresh fructus lycii to the step.
Although disclosing the embodiment of the present invention for the purpose of illustration, it will be appreciated by those skilled in the art that：Not
Be detached from the present invention and spirit and scope of the appended claims in, various substitutions, changes and modifications be all it is possible, therefore, this
The range of invention is not limited to the embodiment disclosure of that.
Claims (3)
1. a kind of improving eyesight fresh fructus lycii beverage, it is characterised in that：Its constituent and parts by weight are as follows：
Counted with 1000 kilograms every part of total weight form it is as follows：
10-30 kilograms of fresh fructus lycii, 10-80 kilograms of white granulated sugar, 0.1-0.7 kilograms of chrysanthemum extract, cassia seed extract 0.1-0.7
Kilogram, 0.1-0.7 kilograms of mulberry-leaf extract, 0.05-0.5 kilograms of licorice, 0.5-4 kilograms of apple juice concentrate, jujube is dense
0.5-3 kilograms of contracting juice, 1-7 kilograms of fructus lycii honey, 0.1-0.8 kilograms of essence, 0.1-0.4 kilograms of citric acid, compound stabilizer 1-4 is public
Jin supplements deionized water to 1000 kilograms.
2. a kind of preparation method of improving eyesight fresh fructus lycii beverage as described in claim 1, it is characterised in that：Steps are as follows：
(1) fresh fructus lycii pre-processes：After fresh fructus lycii is cleaned, the deionized water of deionized water total weight 1/4, water temperature 40-70 is added
DEG C, it carries out obtaining wolfberry fruit syrup after being crushed using beater；
In wolfberry fruit syrup be added wolfberry fruit syrup weight 3 ‰ -5 ‰ pectase and cellulase digested, enzymolysis time be 15~
25min is filtered, filtrate squeezes into tune after being heated to 60~80 DEG C of progress inactivation treatments after enzymatic hydrolysis using 60 mesh nylon filtering cloths
It is spare in distribution tank；
(2) extract and inspissated juice dissolution：40~80 DEG C of hot water are added into the dissolving tank with agitating function, in stirring shape
Under state be added chrysanthemum extract, cassia seed extract, mulberry-leaf extract, licorice, apple juice concentrate, red date concentrated juice,
Fructus lycii honey, the additive amount of hot water are the deionized water of deionized water total weight 1/8, stir 6~15min, which is squeezed into
In the blend tank of step (1)；
(3) compound stabilizer dissolves：1/4,50~80 DEG C of deionized water total weight is added into the dissolving tank with agitating function
Compound stabilizer and white granulated sugar is added in hot water under stirring, stirs 5~25min, which is squeezed into the tune of step (1)
In distribution tank；
(4) lemon acid dissolution：With the deionized water of deionized water total weight 1/8 by lemon acid dissolution, and the allotment of step (1) is added
In tank；
(5) constant volume：Deionized water is supplemented into the blend tank of step (1) to target weight；
(6) flavoring essence：Essence is added in the blend tank of step (1), and stirs 8~15min；
(7) homogeneous：Beverage is carried out homogeneous 1~3 time under the conditions of 10~35Mpa；
(8) filling and sterilization：Sterile filling is carried out after beverage is sterilized, and finally obtains improving eyesight fresh fructus lycii beverage product.
3. the preparation method of improving eyesight fresh fructus lycii beverage according to claim 2, it is characterised in that：The step (1) in fresh Chinese holly
Qi is new fresh fructus lycii or freezing fresh fructus lycii.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114190499A (en) * | 2021-12-13 | 2022-03-18 | 广东鲜活果汁生物科技有限公司 | Lycium ruthenicum murr, tremella and chrysanthemum compound beverage as well as preparation and application methods thereof |
| CN115843946A (en) * | 2022-12-05 | 2023-03-28 | 安徽农业大学 | Fresh wolfberry fruit compound beverage and preparation method thereof |
Citations (6)
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