CN108902745A - A kind of preparation method of sprouted unpolished rice ferment meal replacement powder - Google Patents
A kind of preparation method of sprouted unpolished rice ferment meal replacement powder Download PDFInfo
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- CN108902745A CN108902745A CN201810491778.5A CN201810491778A CN108902745A CN 108902745 A CN108902745 A CN 108902745A CN 201810491778 A CN201810491778 A CN 201810491778A CN 108902745 A CN108902745 A CN 108902745A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- A23L7/25—Fermentation of cereal malt or of cereal by malting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
A kind of preparation method of sprouted unpolished rice ferment meal replacement powder, includes the following steps：（1）The fermentation of sprouted unpolished rice ferment, obtains major ingredient mixed powder；（2）The preparation of auxiliary material mixed powder：It by bean dregs, kudzu-vine root powder, maltodextrin and the walnut after drying, mixes, crushes, through 60-80 mesh point, obtain auxiliary material mixed powder；（3）Extrusion obtains sprouted unpolished rice ferment meal replacement powder；（4）Packaging.The sprouted unpolished rice ferment meal replacement powder of the present invention, appearance are in rice white graininess, and form is loose, no agglomeration；γ-aminobutyric acid Han Liang≤185mg/100g；Gluathione peptide content≤50mg/100g.Dispersion can be dissolved rapidly in 70 DEG C or more hot water, be creamy white uniform rice paste edible safety, and production cost is low.
Description
Technical field
The present invention relates to a kind of preparation methods of sprouted unpolished rice ferment meal replacement powder, process benefit more particularly, to full grain meal
With.
Background technique
Full grain meal gradually recognizes the important function of human health by masses, and substituting smart cereal with full cereal becomes
The new trend of generation meal instant food processing.However since dietary fiber in full cereal and unsaturated fatty acid content are high, cause to produce
Product coarse mouthfeel, is easy rancid rotten, seriously affects product quality.From pursuing for mouthfeel angle, precision of rice is higher, mouthfeel
It is better, through crushing rice flour, but have the defects that trophic structure is unreasonable, if long-term consumption can seriously affect consumer
Health.It is crushed using brown rice through extrusion processing and powder product is made with very heavy rice bran taste, mouthfeel is bad.
Summary of the invention
The technical problem to be solved by the present invention is to overcome the deficiencies of the prior art and provide a kind of in good taste, adaptation Chinese
The preparation method of the sprouted unpolished rice ferment meal replacement powder of stomach, gained sprouted unpolished rice ferment meal replacement powder, can remove rice after extrusion
Chaff taste keeps and improves unpolished-rice nutrient ingredient.
The technical solution used to solve the technical problems of the present invention is that a kind of preparation side of sprouted unpolished rice ferment meal replacement powder
Method is equipped with the auxiliary materials such as bean dregs, kudzuvine root starch using the rich in nutrients of sprouted unpolished rice ferment as major ingredient, through extrusion processing technology
Sprouted unpolished rice ferment meal replacement powder is prepared into processing technology is pulverized.
The preparation method of the sprouted unpolished rice ferment meal replacement powder of the present invention, includes the following steps：
（1）The fermentation of sprouted unpolished rice ferment：Take brown rice（It is preferred that it is full, without it is mould, without insect pest brown rice）, it is eluted with water, is placed in pallet,
It is covered with wet gauze, pallet is placed on 37-46 DEG C（It is preferred that 42 DEG C）In incubator, every 4h-8h (preferably 6h) is in gauze
Upper water spray 1 time, constant temperature germination -48h (preferably 36h) for 24 hours, obtains sprouted unpolished rice；By sprouted unpolished rice and quality of pure water than 1:1-2
（It is preferred that 1:1）Ratio, 90 DEG C -100 DEG C of pure water is added, mashing filters through 60-80 mesh, obtains brown rice syrup, adds quite
In brown rice syrup weight 10%-20%（It is preferred that 15%）White sugar,（To prevent part starchiness from precipitating）The brown rice syrup of white sugar will be mixed with
It injects in the fermentor with stirring blade, is added and stirs evenly with 20r/min-40r/min (preferably 30r/min), it is cooling
To room temperature, mixture I is obtained, addition is equivalent to I weight 0.5%-1.0% of mixture（It is preferred that 0.8%）Activated distiller's yeast, and in
20℃-25℃（It is preferred that 22 DEG C）Under the conditions of saccharification rest ferment 7d-14d（It is preferred that 10d), then inoculation is equivalent to I weight of mixture
Measure the mixed bacteria liquid of 5%-8% (preferably 6%)；Temperature keeps 35 DEG C -42 DEG C (preferably 37 DEG C), and ferment 7d-14d（It is preferred that 10d), institute
Fermentation liquid it is concentrated after be transferred in air dry oven, 52-58 DEG C of low temperature drying, until moisture≤18wt%, taking-up is cooled to
Room temperature obtains major ingredient mixed powder；
The preparation method of the activated distiller's yeast：Dry ferment is added to the water for being equivalent to 8-12 times of its weight, at 30~32 DEG C
Activated in water-bath 30 min or more to get.The preferred Angel TH grape wine high activity dried yeast of dry ferment.
The mixed bacteria liquid is CECT5716 lactobacillus fermenti（Lactobacillus fermentum）It is short double with M-16V
Discrimination bacillus（Bifidobacterium breve）Mixed bacteria liquid, CECT5716 lactobacillus fermenti and M-16V bifidobacterium breve
Mass ratio is 1：1-3；The concentration of strain is 10 in mixed bacteria liquid8-1012A/gram bacterium solution.
（2）The preparation of auxiliary material mixed powder：It by bean dregs, kudzu-vine root powder, maltodextrin and the walnut after drying, mixes, crushes, warp
60-80 mesh point, obtains auxiliary material mixed powder；
The maltodextrin, bean dregs, kudzu-vine root powder and walnut weight proportion be：4-6:3-5:1-2：1；
（3）Extrusion：By step（1）Gained major ingredient mixed powder and step（2）Gained auxiliary material mixed powder is 10 according to weight ratio:
1-3 mixing（It is preferred that 10:2）, mixture II is obtained, dry, control II moisture content of mixture is 16-20%（It is preferred that 18%）, then
Extrusion processing（It is preferred that DS30-II type twin-screw Bulking Machine）, 160-180 DEG C of swelling temperature（It is preferred that 170 DEG C), screw rod turn
Fast 120-180r/min (preferably 160r/min）, by the crushing material after extruding to -120 mesh of 100 mesh of granularity, obtain sprouted unpolished rice ferment
Plain meal replacement powder；
（4）Packaging:It is preferred that metering packing under the conditions of sealing, sterile, relative humidity are 30% below.
The sprouted unpolished rice ferment meal replacement powder of the present invention, appearance are in rice white graininess, and form is loose, no agglomeration；γ-ammonia
Base fourth acid content≤185mg/100g；Gluathione peptide content≤50mg/100g.It can be dissolved rapidly in 70 DEG C or more hot water point
It dissipates, be creamy white uniform rice paste edible safety, and production cost is low.
Brown rice can be such that its amylaceous ingredients reduces through germination, protein, vitamin B complex and γ-aminobutyric acid（γ-
Aminobutyricacid, GABA）Content increases, and is prepared into ferment using sprouted unpolished rice, will be big by microbial fermentation effect
Molecular substance degradation, can during the fermentation, and saccharomycete produces a variety of compound enzymes, nutrition using the nutriment of allotment
Value is considerably beyond sprouted unpolished rice itself, rich in γ-aminobutyric acid, glutathione, γ-Hi-Z etc. in sprouted unpolished rice ferment
Different physiological roles active constituent and beta carotene, core yellow enzyme, VE, B family vitamin and various amylases, dietary fiber,
The ingredients such as zinc, calcium, iron help body nutrient to absorb rapidly, boost metabolism, and energy activating cell, adjust physiological equilibrium,
The generation of various diseases is reduced, immunity of organisms is improved, so as to achieve the purpose that enhance human health.
Specific embodiment
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
Raw material：Brown rice 500kg, maltodextrin 25kg, bean dregs 15kg, kudzu-vine root powder 5kg and walnut 5kg.
The preparation method of the sprouted unpolished rice ferment meal replacement powder of the present embodiment, includes the following steps：
（1）The fermentation of sprouted unpolished rice ferment：Take it is full, without it is mould, without insect pest brown rice 500kg, be eluted with water, lie in pallet, use
Wet gauze is covered；Pallet is placed in 42 DEG C of incubators, every 6h sprays water 1 time on gauze, and constant temperature germination 36h must be sent out
Bud brown rice 500kg；100 DEG C of pure water 500kg are added, and are beaten, are filtered through 80 meshes, obtain 750 kilograms of brown rice syrup, it is white that 75kg is added
Granulated sugar has the brown rice syrup injection for being mixed with white sugar in the fermentor of stirring blade to prevent part starchiness from precipitating, with
30r/min is added and stirs evenly, and is cooled to room temperature, and obtains mixture I, and addition is equivalent to the activated of I weight 1.0% of mixture
Distiller's yeast；And the saccharification rest fermentation 10d under the conditions of 25 DEG C, then inoculation is equivalent to the mixed bacteria liquid of I weight 6% of mixture；Temperature
Degree keeps 37 DEG C of fermentation 7d；It is transferred in air dry oven after gained fermentation liquid is concentrated, 55 DEG C of low temperature dryings, until moisture content
For 16.5wt%, taking-up is cooled to room temperature, and obtains major ingredient mixed powder；
The preparation method of the activated distiller's yeast：Dry ferment is added to the water for being equivalent to 10 times of its weight, in 30 DEG C of water-baths
30 min of middle activation to get.The dry ferment is Angel TH grape wine high activity dried yeast.
The mixed bacteria liquid is CECT5716 lactobacillus fermenti（Lactobacillus fermentum）It is short double with M-16V
Discrimination bacillus（Bifidobacterium breve）Mixed bacteria liquid, CECT5716 lactobacillus fermenti and M-16V bifidobacterium breve
Mass ratio is 1：1；The concentration of strain is 10 in mixed bacteria liquid8-1012A/gram bacterium solution.
（2）The preparation of auxiliary material mixed powder：By maltodextrin 25kg, bean dregs 15kg, kudzuvine root starch 5kg and the walnut 5kg after drying
Mixing crushes, and through 60 meshes point, obtains auxiliary material mixed powder；
（3）Extrusion：By step（1）Gained major ingredient mixed powder and step（2）Gained auxiliary material mixed powder is 10 according to weight ratio:
2 mixing, obtain mixture II, dry, and control II moisture content of mixture is 16%, then pass through DS30-II type twin-screw extruding
The processing of machine extrusion, 170 DEG C of swelling temperature, screw speed 160r/min；Material after extruding is crushed with medicinal herb grinder
2min, until -120 mesh of 100 mesh of average particle size, obtains sprouted unpolished rice ferment meal replacement powder；
（4）Packaging:It is 30% below by products scheme metering packing in sealing, sterile, relative humidity.
The sprouted unpolished rice ferment meal replacement powder of the present embodiment, appearance are in rice white graininess, and form is loose, no agglomeration；γ-
Gamma-propalanine content 196mg/100g；Glutathione content 56mg/100g.Dispersion can be dissolved rapidly in 70 DEG C or more hot water,
Be creamy white uniform rice paste edible safety, and production cost is low.
Embodiment 2
Raw material：Brown rice 600kg, maltodextrin 50kg, bean dregs 50kg, kudzu-vine root powder 10kg and walnut 10kg
The preparation method of the sprouted unpolished rice ferment meal replacement powder of the present embodiment, includes the following steps：
（1）The fermentation of sprouted unpolished rice ferment：Take 600kg it is full, without it is mould, be eluted with water without insect pest brown rice, lie in pallet, use is wet
Gauze is covered, and pallet is placed in 37 DEG C of incubator, and every 8h sprays water 1 time on gauze, and constant temperature germinates for 24 hours, must be sent out
Bud brown rice 600kg；95 DEG C of pure water 900kg are added, and are beaten, are filtered through 60 meshes, obtain 1200 kilograms of brown rice syrup, 120kg is added
White sugar has the brown rice syrup injection for being mixed with white sugar in the fermentor of stirring blade to prevent part starchiness from precipitating, with
40r/min is added and stirs evenly, and is cooled to room temperature, and obtains mixture I, and addition is equivalent to the activated of I weight 0.5% of mixture
Distiller's yeast, and saccharification rest ferments 7d under the conditions of 25 DEG C, and then inoculation is equivalent to the mixed bacteria liquid of I weight 6% of mixture；Temperature
Degree is kept for 35 DEG C, and ferment 12d, is transferred in air dry oven after gained fermentation liquid is concentrated, 58 DEG C of low temperature dryings, until moisture contains
17.8wt% is measured, taking-up is cooled to room temperature, and obtains major ingredient mixed powder；
The preparation method of the activated distiller's yeast：The addition of Angel TH grape wine high activity dried yeast is equivalent to its weight 10
Times water, activated in 30 DEG C of water-baths 30 min to get.
The mixed bacteria liquid is CECT5716 lactobacillus fermenti（Lactobacillus fermentum）It is short double with M-16V
Discrimination bacillus（Bifidobacterium breve）Mixed bacteria liquid, CECT5716 lactobacillus fermenti and M-16V bifidobacterium breve
Mass ratio is 1：1；The concentration of strain is 10 in mixed bacteria liquid8-1012A/gram bacterium solution.
（2）The preparation of auxiliary material mixed powder：Maltodextrin 50kg, bean dregs 50kg, kudzu-vine root powder 10kg and walnut 10kg are dried
Afterwards, pulverization process in ultra micro oscillating mill is added, through 80 meshes point, obtains auxiliary material mixed powder；
（3）Extrusion：By step（1）Gained major ingredient mixed powder and step（2）Gained auxiliary material mixed powder is 10 according to weight ratio:
2 mixing, obtain mixture II, dry, control mixed material moisture in 17.8wt%, then pass through DS30-II type twin-screw extruding
The processing of machine extrusion, 170 DEG C of swelling temperature, screw speed 160r/min；Material after extruding is crushed with medicinal herb grinder
3min obtains sprouted unpolished rice ferment meal replacement powder to 100 mesh of average particle size；
（4）Packaging:It is 30% below by products scheme metering packing in sealing, sterile, relative humidity.
The sprouted unpolished rice ferment meal replacement powder of the present embodiment, appearance are in rice white graininess, and form is loose, no agglomeration；γ-
Gamma-propalanine content 193.1mg/100g；Glutathione content 57.2mg/100g.It can be dissolved rapidly in 70 DEG C or more hot water
Dispersion, be creamy white uniform rice paste edible safety, and production cost is low.
Embodiment 3
Raw material：Brown rice 800kg, maltodextrin 32kg, bean dregs 24kg, kudzuvine root starch 16kg and walnut 8kg
The preparation method of the sprouted unpolished rice ferment meal replacement powder of the present embodiment, includes the following steps：
（1）The fermentation of sprouted unpolished rice ferment：Take 800kg it is full, without it is mould, without insect pest brown rice, be eluted with water, lie in pallet, use
Wet gauze is covered, and pallet is placed in 45 DEG C of incubators, and every 6h sprays water 1 time on gauze, and constant temperature germinates for 24 hours, must be germinateed
800 kilograms of brown rice, 100 DEG C of pure water 800kg are added, and be beaten, are filtered through 80 meshes, obtain brown rice syrup, add and be equivalent to brown rice
10% white sugar of weight is starched, to prevent part starchiness from precipitating, the brown rice syrup injection for being mixed with white sugar is had to the hair of stirring blade
It in fermentation tank, is added and is stirred evenly with 40r/min, be cooled to room temperature, obtain mixture I, addition is equivalent to I weight 0.8% of mixture
Activated distiller's yeast, and under the conditions of 22 DEG C saccharification rest ferment 10d, then inoculation be equivalent to I weight 5%-8% of mixture
The mixed bacteria liquid of (preferably 6%)；Temperature is kept for 42 DEG C, and ferment 7d；It is transferred in air dry oven after gained fermentation liquid is concentrated, 52
DEG C low temperature drying, until moisture content is 18wt%, taking-up is cooled to room temperature, and obtains major ingredient mixed powder；
The preparation method of the activated distiller's yeast：Dry ferment is added to the water for being equivalent to 12 times of its weight, in 32 DEG C of water-baths
30 min of middle activation to get.The preferred Angel TH grape wine high activity dried yeast of dry ferment.
The mixed bacteria liquid is CECT5716 lactobacillus fermenti（Lactobacillus fermentum）It is short double with M-16V
Discrimination bacillus（Bifidobacterium breve）Mixed bacteria liquid, CECT5716 lactobacillus fermenti and M-16V bifidobacterium breve
Mass ratio is 1：3；The concentration of strain is 10 in mixed bacteria liquid8-1012A/gram bacterium solution.
（2）The preparation of auxiliary material mixture：After maltodextrin 32kg, bean dregs 24kg, kudzuvine root starch 16kg and walnut 8kg drying,
Pulverization process in ultra micro oscillating mill is added in mixing, through 60 meshes point, obtains auxiliary material mixed powder；
（3）Extrusion：By step（1）Gained major ingredient mixed powder and step（2）Gained auxiliary material mixed powder is 10 according to weight ratio:
1 mixing, obtains mixture II, dry, and II moisture of mixture is controlled 18%, then passes through DS30-II type twin-screw Bulking Machine
Extrusion processing, 170 DEG C of swelling temperature, 180 r of screw speed/min；By the material material medicinal herb grinder after extruding
2min is crushed, until 120 mesh of average particle size, obtains sprouted unpolished rice ferment meal replacement powder；
（4）Packaging:It is 30% below by products scheme metering packing in sealing, sterile, relative humidity.
The sprouted unpolished rice ferment meal replacement powder of the present embodiment, appearance are in rice white graininess, and form is loose, no agglomeration；γ-
Gamma-propalanine content 193.2mg/100g；Glutathione content 54.8mg/100g.It can be dissolved rapidly in 70 DEG C or more hot water
Dispersion, be creamy white uniform rice paste edible safety, and production cost is low.
Embodiment 4
Raw material：Brown rice 1000kg, maltodextrin 80kg, bean dregs 60kg, kudzuvine root starch 40kg and walnut 20kg
The preparation method of the sprouted unpolished rice ferment meal replacement powder of the present embodiment, includes the following steps：
（1）The fermentation of sprouted unpolished rice ferment：Take 1000kg it is full, without it is mould, be eluted with water without insect pest brown rice, lie in pallet, use
Wet gauze is covered, and pallet is placed in 42 DEG C of incubators, and every 4h sprays water 1 time on gauze, and constant temperature germinates for 24 hours, must be germinateed
Brown rice；By sprouted unpolished rice and quality of pure water than 1:2 ratio, is added 100 DEG C of pure water, and mashing is filtered through 80 meshes, obtained
Brown rice syrup adds and is equivalent to 15% white sugar of brown rice syrup weight, to prevent part starchiness from precipitating, will be mixed with the rough of white sugar
Rice & peanut milk injection has in the fermentor of stirring blade, is stirred evenly with 40r/min and addition, is cooled to room temperature, obtains mixture I,
The activated distiller's yeast for being equivalent to I weight 0.8% of mixture is added, and the saccharification rest fermentation 10d under the conditions of 22 DEG C, then connects
Kind is equivalent to the mixed bacteria liquid of I weight 5%-8% of mixture (preferably 6%)；Temperature keeps 42 DEG C of fermentation 7d, and gained fermentation liquid is through dense
It is transferred in air dry oven after contracting, 55 DEG C of low temperature dryings, until moisture content 16.2wt%, taking-up are cooled to room temperature, obtains major ingredient
Mixed powder；
The preparation method of the activated distiller's yeast：Dry ferment is added to the water for being equivalent to 12 times of its weight, in 32 DEG C of water-baths
30 min of middle activation to get.The preferred Angel TH grape wine high activity dried yeast of dry ferment.
The mixed bacteria liquid is CECT5716 lactobacillus fermenti（Lactobacillus fermentum）It is short double with M-16V
Discrimination bacillus（Bifidobacterium breve）Mixed bacteria liquid, CECT5716 lactobacillus fermenti and M-16V bifidobacterium breve
Mass ratio is 1：3；The concentration of strain is 10 in mixed bacteria liquid8-1012A/gram bacterium solution.
（2）The preparation of auxiliary material mixing：After maltodextrin 32kg, bean dregs 24kg, kudzuvine root starch 16kg and walnut 8kg are dried and add
Pulverization process in excess of imports micro-vibration grinder gets auxiliary material mixed powder through 80 meshes；
（3）Extrusion：By step（1）Gained major ingredient mixed powder and step（2）Gained auxiliary material mixed powder is 10 according to weight ratio:
3 mixing, obtain mixture II, dry, and mixed material moisture is controlled 16.2%, then pass through DS30-II type twin-screw Bulking Machine
Extrusion processing, 180 DEG C of swelling temperature, screw speed 160r/min；By the material material medicinal herb grinder powder after extruding
Broken 2min, until 100 mesh of average particle size, obtains sprouted unpolished rice ferment meal replacement powder；
（4）Packaging:It is 30% below by products scheme metering packing in sealing, sterile, relative humidity.
The sprouted unpolished rice ferment meal replacement powder of the present embodiment, appearance are in rice white graininess, and form is loose, no agglomeration；γ-
Gamma-propalanine content 194.6mg/100g；Glutathione content 57.4mg/100g.It can be dissolved rapidly in 70 DEG C or more hot water
Dispersion, be creamy white uniform rice paste edible safety, and production cost is low.
Claims (7)
1. a kind of preparation method of sprouted unpolished rice ferment meal replacement powder, which is characterized in that include the following steps：
（1）The fermentation of sprouted unpolished rice ferment：Brown rice is taken, is eluted with water, is placed in pallet, is covered with wet gauze, pallet is put
It sets in 37-46 DEG C of incubator, every 4h-8h sprays water 1 time on gauze, and constant temperature germination -48h for 24 hours obtains sprouted unpolished rice；By germination
Brown rice and quality of pure water are than 1:The ratio of 1-2, is added 90 DEG C -100 DEG C of pure water, and mashing is filtered through 60-80 mesh, obtained rough
Rice & peanut milk adds and is equivalent to brown rice syrup weight 10%-20% white sugar, and the brown rice syrup injection for being mixed with white sugar is had stirring blade
Fermentor in, be added and stirred evenly with 20r/min-40r/min, is cooled to room temperature, obtain mixture I, addition is equivalent to mixed
The activated distiller's yeast of I weight 0.5%-1.0% of object is closed, and the saccharification rest fermentation 7d-14d under the conditions of 20 DEG C -25 DEG C, then connect
Kind is equivalent to the mixed bacteria liquid of I weight 5%-8% of mixture；Temperature is kept for 35 DEG C -42 DEG C, and ferment 7d-14d, gained fermentation liquid warp
It is transferred in air dry oven after concentration, 52-58 DEG C of low temperature drying, until moisture≤18wt%, taking-up are cooled to room temperature, obtains major ingredient
Mixed powder；
（2）The preparation of auxiliary material mixed powder：It by bean dregs, kudzu-vine root powder, maltodextrin and the walnut after drying, mixes, crushes, through 60-
80 meshes point, obtain auxiliary material mixed powder；
The maltodextrin, bean dregs, kudzu-vine root powder and walnut weight proportion be：4-6:3-5:1-2：1；
（3）Extrusion：By step（1）Gained major ingredient mixed powder and step（2）Gained auxiliary material mixed powder is 10 according to weight ratio:
1-3 mixing, obtains mixture II, dry, and control II moisture content of mixture is 16-20%, and then extrusion is handled, extruding temperature
Degree 160-180 DEG C, screw speed 120-180r/min must germinate rough by the crushing material after extruding to -120 mesh of 100 mesh of granularity
Rice ferment meal replacement powder；
（4）Packaging.
2. the preparation method of sprouted unpolished rice ferment meal replacement powder according to claim 1, which is characterized in that step（1）In, choosing
Select it is full, without it is mould, without insect pest brown rice.
3. the preparation method of sprouted unpolished rice ferment meal replacement powder according to claim 1 or 2, which is characterized in that step（1）
In, pallet is placed in 42 DEG C of incubators, every 6h sprays water 1 time on gauze, and constant temperature germination 36h obtains sprouted unpolished rice.
4. the preparation method of sprouted unpolished rice ferment meal replacement powder according to claim 1 or 2, which is characterized in that step（1）
In, sprouted unpolished rice and quality of pure water ratio are 1:1.
5. the preparation method of sprouted unpolished rice ferment meal replacement powder according to claim 1 or 2, which is characterized in that step（1）
In, the preparation method of the activated distiller's yeast：Dry ferment is added to the water for being equivalent to 8-12 times of its weight, in 30~32 DEG C of water
Activated in bath 30 min or more to get.
6. the preparation method of sprouted unpolished rice ferment meal replacement powder according to claim 1 or 2, which is characterized in that step（1）
In, the dry ferment is Angel TH grape wine high activity dried yeast.
7. the preparation method of sprouted unpolished rice ferment meal replacement powder according to claim 1 or 2, which is characterized in that step（1）
In, the mixed bacteria liquid is the mixed bacteria liquid of CECT5716 lactobacillus fermenti and M-16V bifidobacterium breve, CECT5716 acidified milk
The mass ratio of bacillus and M-16V bifidobacterium breve is 1：1-3；The concentration of strain is 10 in mixed bacteria liquid8-1012A/gram bacterium solution.
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| CN109907239A (en) * | 2019-03-07 | 2019-06-21 | 中南林业科技大学 | A kind of plant-derived albumen nutrient tablet and preparation method thereof |
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Application publication date: 20181130 |